\t\t\t<\/a><\/div>Italian Meringue Buttercream<\/a>Italian meringue buttercream is a fluffy, dreamy frosting for any and all cakes. You can add flavors and colors, too, for all of your beautiful cake creations.
<\/a><\/div>Peanut Butter Frosting<\/a>Rich, sweet and a tiny bit salty, peanut butter frosting is the only topping you need for a batch of brownies or a luscious chocolate cake.
<\/a><\/div>French Buttercream<\/a>French buttercream has a custard-like texture and is great if you're going to be piping shapes or decorations. \u2014Taste Recipes<\/i> Test Kitchen
<\/a><\/div>Best Vanilla Buttercream<\/a>Why is this recipe crowned the best vanilla buttercream frosting? With its powerfully decadent vanilla bean flavor and delightfully creamy texture, your family and friends will scrape every last bit of this frosting off their plates. —Margaret Knoebel, Milwaukee, Wisconsin
<\/a><\/div>Coconut Pecan Frosting<\/a>Try this simple, scrumptious coconut pecan frosting recipe the next time you crave a cake with extra personality.
<\/a><\/div>Chocolate Peanut Butter Frosting<\/a>Chocolate and peanut butter are such an enjoyable combination. This delicious chocolate peanut butter frosting makes a satisfying topping to these moist chocolate cupcakes.\u2014Ruthe Stevenson, Minneapolis, Minnesota. Check out our collection of the best types of frosting<\/a>.
<\/a><\/div>German Buttercream<\/a>This German buttercream frosting is super silky and buttery. It's pleasantly sweet, but not overly sweet like some American buttercreams can be. \u2014Rashanda Cobbins, Milwaukee, Wisconsin
<\/a><\/div>Cream Cheese Frosting<\/a>Back away from the store-bought stuff. This cream cheese frosting is so tasty you will never go back. We will even show you how to make flavored varieties! (Strawberry cream cheese frosting, anyone?)
<\/a><\/div>Rich Chocolate Frosting<\/a>Whip up the silkiest, creamiest chocolate buttercream frosting in just minutes with a few simple ingredients. Use this rich, fluffy-as-a-cloud fudge frosting for when you're really trying to impress people with your homemade brownies and cakes.
<\/a><\/div>Blackberry Buttercream<\/a>Gorgeous in color and rich in flavor, this sophisticated take on traditional frosting will have you wanting to make blackberry buttercream for every cake you make.
<\/a><\/div>Vanilla Frosting<\/a>Light, sweet and perfectly airy, this easy homemade vanilla frosting recipe makes a delicious topping for cakes, cupcakes, desserts and sweet breads.
<\/a><\/div>Old-Fashioned Ermine Frosting<\/a>Ermine frosting brings back memories of being in the kitchen with my grandmother. This old-timey frosting was her go-to for cakes when she didn't have cornstarch or cream cheese. \u2014Rashanda Cobbins, Milwaukee, Wisconsin
<\/a><\/div>Cupcake Frosting<\/a>Simple vanilla frosting is a great topper for any cupcake. I frosted 300 cupcakes with this recipe for my wedding in lieu of a traditional cake. It made for a delicious bridal twist. \u2014 Annie Rundle, Milwaukee, Wisconsin
<\/a><\/div>Peanut Butter Whipped Cream Frosting<\/a>A luscious peanut butter whipped cream frosting is just a few ingredients away. Try it piped over your favorite chocolate cupcakes or dolloped onto hot chocolate. \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin
<\/a><\/div>Royal Icing<\/a>Curious to learn how to make royal icing? Our Test Kitchen experts have mastered this royal icing recipe for this stunning cookie decoration. Royal icing is different from other types of icing because it dries quickly and has a super-smooth finish\u2014perfect for decorating! \u2014Taste Recipes Test Kitchen
<\/a><\/div>Fluffy White Frosting<\/a>Fluffy white frosting is similar to meringue, but instead of baking it, it's laced atop cakes or in between cookies for a cookie sandwich.
<\/a><\/div>Amaretto Butter Frosting<\/a>Put the crowning touch on cupcakes with this rich and buttery Amaretto topper. \u2014Anette Stevens, Olds, Alberta
<\/a><\/div>Bakery Frosting<\/a>This recipe makes it easy to capture the fabulous flavor of cakes from the best bakeries. A big batch of this sweet frosting keeps for 3 months in the refrigerator. \u2014Barbara Jones, Tower Hill, Illinois
<\/a><\/div>Creamy Fudge Frosting<\/a>For every occasion that calls for chocolate frosting, keep this fudgy recipe close by. With just five ingredients from the pantry, you\u2019ve got magic in minutes. \u2014Linda Schend, Kenosha, Wisconsin
<\/a><\/div>Strawberry Cupcakes with Whipped Cream Frosting<\/a>Fresh strawberries are full of water, so they have a tendency to weigh down cake batters and make soggy cakes. That\u2019s why these strawberry cupcakes rely on strawberry jam or preserves. The concentrated flavor is just right for light and tender cupcakes. \u2014Lisa Kaminski, Wauwatosa, Wisconsin
<\/a><\/div>Winter White Filling or Frosting<\/a>How versatile! Prepare this recipe for use as a cake filling, frosting or both. \u2014Sarah Thompson, Greenfield, Wisconsin\r\n
<\/a><\/div>Buttercream Frosting<\/a>A few simple ingredients make a creamy frosting that finishes cakes, cupcakes and cookies. If you love making desserts, keep this buttercream frosting recipe handy. \u2014Taste Recipes Test Kitchen
<\/a><\/div>Apple Pie Cupcakes<\/a>Turn the classic cupcake into a fall favorite with our rendition of apple pie cupcakes. Filled with a sweet apple mixture and topped with cinnamon frosting, these cupcakes taste just like apple pie!
<\/a><\/div>Emily's Strawberry Cake with Strawberry Buttercream<\/a>My husband loved his mamaw's strawberry cake recipe. He thought no one could duplicate it. I made it, and it\u2019s just as scrumptious as he remembers. \u2014Jennifer Bruce, Manitou, Kentucky
<\/a><\/div>Powdered Sugar Glaze<\/a>Create this delicious powdered sugar glaze to fulfill your nostalgic childhood memories. Pipe it on cookies, drizzle it on scones or douse it on muffins.
<\/a><\/div>Espresso Filling<\/a>Coffee lovers will go crazy for cakes made with this heavenly filling. It's rich, decadent and irresistible! \u2014Megan Byers, Wichita, Kansas
<\/a><\/div>Maple Glaze for Doughnuts<\/a>Cider doughnuts are a tradition in Vermont, but here in Texas, we love maple flavors, too. Our glaze of choice features delicious maple syrup. \u2014Barbara Elliott, Tyler, Texas. Looking for more? Check out our collection of the best Vermont recipes<\/a>.
<\/a><\/div>Vanilla Cake<\/a>Our Test Kitchen created our best vanilla cake recipe yet. It's tender, moist and packed with rich vanilla flavor\u2014a must for any special occasion.
<\/a><\/div>Chewy Gingerbread Cookies<\/a>These chewy gingerbread cookies are packed with warm spices and rich molasses, delivering a perfect balance of soft and chewy texture. Ideal for holiday gatherings or a cozy treat anytime, they're sure to become a family favorite.
<\/a><\/div>Favorite Frosted Brownies<\/a>These are my tried-and-true brownies for many holidays. Everyone always agrees that they are absolutely yummy! I sometimes top them with candy sprinkles for a little color. \u2014Barbara Birk, St. George, Utah
<\/a><\/div>Buttermilk Cake with Caramel Icing<\/a>This fabulous cake and caramel frosting are so tender, it melts in your mouth. It's been a family favorite since the '70s and it goes over really well at church potluck meals. \u2014Anna Jean Allen, West Liberty, Kentucky
<\/a><\/div>Funfetti Cake<\/a>Want to know how to make a Funfetti cake recipe from scratch? Our Test Kitchen provides you with a helpful guide sprinkled with tips for making this colorful cake.
<\/a><\/div>Banana Cake with Chocolate Frosting<\/a>I always requested banana cake with fudge frosting for my birthday. Mom\u2019s recipe is attached to my fridge\u2014and my heart. It\u2019s funny how many memories live on in a stained handwritten recipe card. On a more practical note: It's important to make sure the whipped cream cheese is truly at room temperature before you use it. If not, it chills the softened butter and makes for lumpy frosting. \u2014Jeanne Ambrose, Des Moines, Iowa
<\/a><\/div>Frosted Pumpkin Doughnuts<\/a>Our three children grew pumpkins to sell. During harvest, it was time to make these scrumptious doughnuts. The orange frosting is super. \u2014Connie Simon, Reed City, Michigan\r\n
<\/a><\/div>Chocolate Spice Cake with Caramel Icing<\/a>I found this recipe back in the late '80s and knew it was a special cake. The caramel icing can be a little tricky because you have to work quickly, but it's so worth it! \u2014Mariann James, Ferguson, Missouri
<\/a><\/div>Butterscotch Cake<\/a>Think of butterscotch cake as German chocolate cake's auburn cousin. The amber-hued cake layers are flavored with butterscotch chips, as are the stripes of chewy, coconut-pecan filling between the cake layers and on top.