{"id":1778018,"date":"2022-06-08T07:23:37","date_gmt":"2022-06-08T12:23:37","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?p=1778018"},"modified":"2022-11-15T18:50:41","modified_gmt":"2022-11-16T00:50:41","slug":"how-to-make-hawaiian-potato-salad","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/how-to-make-hawaiian-potato-salad\/","title":{"rendered":"How to Make Hawaiian Potato Salad"},"content":{"rendered":"The subtle sweet flavor, hint of sesame oil and bright vegetables of Hawaiian potato salad will transport you straight to the Aloha State. This recipe uses crunchy vegetables and creamy dressing to make an otherwise unassuming side dish the star of the show!\r\n<h2>What Is Hawaiian Potato Salad Made Of?<\/h2>\r\nIf you've heard of \"mac salad,\" Hawaii's staple plate lunch side, this potato salad is like its cousin, marrying the best of classic macaroni salad with the starchiness of potatoes. Hawaiian potato salad is made with potatoes, macaroni noodles, hard-boiled eggs and shredded carrots.\r\n\r\nLike any family recipe, the spices, vegetables and secret ingredients differ from dish to dish. But one common thread in peoples' homemade Hawaiian potato salad is lightly sweetening the mayo with sugar. Using <a href=\"https:\/\/www.amazon.com\/Kewpie-Mayonnaise-15-87oz-450g-Pack\/dp\/B00G6AGBLA\" target=\"_blank\" rel=\"noopener noreferrer\">Kewpie brand mayonnaise<\/a> also adds a nice umami taste to balance the flavors. If you're looking for a sweet-and-tangy alternative, then you should definitely try this <a href=\"https:\/\/www.tasteofhome.com\/article\/amish-potato-salad\/\">Amish potato salad recipe<\/a>.\r\n<h2>How to Make Hawaiian Potato Salad<\/h2>\r\n<h3>Ingredients<\/h3>\r\n<ul>\r\n \t<li>6-8 medium-sized Yukon gold potatoes<\/li>\r\n \t<li>1\/2 cup macaroni noodles<\/li>\r\n \t<li>3 chopped hard-boiled eggs<\/li>\r\n \t<li>1 large carrot<\/li>\r\n \t<li>2 stalks celery<\/li>\r\n \t<li>1\/2 English cucumber<\/li>\r\n \t<li>1\/2 yellow onion<\/li>\r\n \t<li>3 stalks green onion<\/li>\r\n \t<li>1 cup frozen peas<\/li>\r\n \t<li>1\/2 cup mayonnaise (Kewpie preferred)<\/li>\r\n \t<li>1 tablespoon Dijon mustard<\/li>\r\n \t<li>1 tablespoon sugar<\/li>\r\n \t<li>1 teaspoon sesame oil<\/li>\r\n \t<li>3 tablespoons rice wine vinegar<\/li>\r\n \t<li>Kosher salt<\/li>\r\n \t<li>Black pepper<\/li>\r\n<\/ul>\r\n<em>Editor's Tip:<\/em> You can find <a href=\"https:\/\/www.amazon.com\/Kewpie-Mayonnaise-15-87oz-450g-Pack\/dp\/B00G6AGBLA\" target=\"_blank\" rel=\"noopener noreferrer\">Kewpie<\/a> at an Asian market or on Amazon, or make <a href=\"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/\" rel=\"noopener noreferrer\">Japanese mayonnaise<\/a> at home.\r\n<h3>Directions<\/h3>\r\n<h4>Step 1: Cook the pasta<\/h4>\r\nBring a large pot of water to boil. Cook 1\/2 cup macaroni noodles until <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-al-dente\/\" rel=\"noopener noreferrer\">al dente<\/a>, about 6-7 minutes. Strain the noodles, reserving the water so you can boil your potatoes, peas and eggs in the same water. Let the noodles cool to room temperature.\r\n<h4>Step 2: Boil the eggs<\/h4>\r\nReturn the water to boiling and gently add eggs to the water. Set a timer for 11 minutes and let them hard-boil. Carefully remove the eggs with a slotted spoon and place in a bowl to cool to room temperature.\r\n<h4>Step 3: Cook the potatoes<\/h4>\r\n<img class=\"alignnone size-large wp-image-1778422\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/06\/img-4269-step-3-Megan-Barrie-for-TOH-JVedit.jpg?fit=700,467\" alt=\"potatoes in water in a bowl\" width=\"700\" height=\"467\" \/>\r\n\r\nPrepare the potatoes by giving them a good scrub, then dice them into 1\/4-inch chunks to make the pieces all uniform. Place in a bowl of cold water to remove excess starch. Once you return the large pot of water back up to a boil, add potatoes, letting them cook about 10-15 minutes until they're tender (a knife inserted should pierce easily and come out clean).\r\n\r\nAdd the frozen peas to the potatoes one minute before the potatoes are done, then strain the two together to let cool to room temperature. Make sure the potatoes are fully cooled before combining with any ingredients. You can even put the potatoes and peas in the fridge to cool while you prep the vegetables.\r\n<h4>Step 4: Dice the remaining vegetables<\/h4>\r\n<img class=\"alignnone size-large wp-image-1778418\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/06\/img-4278-step-4-Megan-Barrie-for-Taste-of-Home-JVedit.jpg?fit=700,467\" alt=\"close up of chopped vegetables separated into piles in a bowl\" width=\"700\" height=\"467\" \/>\r\n\r\nAs the noodles, potatoes, eggs and peas cool, rinse the remaining vegetables and dice the celery, onion and cucumber into small cubes. Shred the carrot finely and give the green onion a fine slice as well. Toss into a large bowl. Remove eggshells and give them a quick dice to break up the yolk and whites.\r\n<h4>Step 5: Make the dressing<\/h4>\r\n<img class=\"alignnone size-large wp-image-1778420\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/06\/img-4280-step-5-Megan-Barrie-for-TOH-JVedit.jpg?fit=700,467\" alt=\"close up of unmixed ingredients in a bowl for making Hawaiian potato salad\" width=\"700\" height=\"467\" \/>\r\n\r\nCombine the mayonnaise, sugar, sesame oil, rice wine vinegar, mustard and salt and pepper to taste.\r\n<h4>Step 6: Toss the salad together<\/h4>\r\n<img class=\"alignnone size-large wp-image-1778421\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/06\/img-4288-step-6-Megan-Barrie-for-TOH-JVedit.jpg?fit=700,467\" alt=\"close up of mixed ingredients for Hawaiian potato salad\" width=\"700\" height=\"467\" \/>\r\n\r\nRetrieve your cooled macaroni, potatoes, eggs and peas and toss into the bowl with the diced vegetables. Pour your dressing on top and stir thoroughly to coat the ingredients. Give it a taste and adjust seasoning accordingly. Cover and place in the fridge for at least 30 minutes (or up to 24 hours) before serving.\r\n\r\n<em>Editor's Tip: <\/em>It's tempting to dig right in, but give the flavors at least 30 minutes to come together.\r\n<h2>Tips for Making Hawaiian Potato Salad<\/h2>\r\n<h3>Do I have to use Kewpie mayo?<\/h3>\r\nNo, but if you have access to<a href=\"https:\/\/www.tasteofhome.com\/article\/japanese-mayonnaise-recipe\/\" rel=\"noopener noreferrer\"> Japanese mayo<\/a>, this would be a great recipe for it. Its umami flavor and creaminess add that extra <em>oomph<\/em> to make this potato salad unique.\r\n<h3>Can you make Hawaiian potato salad ahead of time?<\/h3>\r\nYes! It's a perfect make-ahead dish because it's best served chilled. Just keep it stored in the refrigerator in an airtight container. You might also decide to omit vegetables like cucumber, which have a high water content, to prevent them from releasing excess water ahead of time.\r\n<h3>How should you store Hawaiian potato salad?<\/h3>\r\nLike any other mayo-based salad, we highly recommend keeping Hawaiian potato salad chilled up until serving. If you're meeting up for a picnic, transport it in a cooler with ice packs\u2014and don't leave it sitting out on a hot day for too long. Keep it covered, shaded and cool.\r\n\r\nIf your potato salad hasn't been brought outside, you should feel more comfortable placing it in an airtight container and enjoying for up to 3 days later if refrigerated.\r\n<h3>What can you serve with Hawaiian potato salad?<\/h3>\r\nHawaiian potato salad goes well with lots of dishes like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/hawaiian-pineapple-chicken\/\" rel=\"noopener noreferrer\">Hawaiian pineapple chicken<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/hawaiian-pork-chops\/\" rel=\"noopener noreferrer\">pork chops<\/a>, burgers and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/hawaiian-dinner-rolls\/\" rel=\"noopener noreferrer\">dinner rolls<\/a> or as part of a nice summertime spread. It's also a great addition to other staple <a href=\"https:\/\/www.tasteofhome.com\/collection\/hawaiian-food-and-local-food\/\" rel=\"noopener noreferrer\">Hawaiian foods<\/a> like spam musubi or with a plate lunch.\r\n\r\n\t\t\t<div class=\"listicle-wrap\" data-embedded-listicle-id=\"725014\"\n\t\t\t\tdata-embedded-listicle-url=\"https:\/\/www.tasteofhome.com\/collection\/the-best-hawaiian-recipes\/\">\n\t\t\t\t<div class=\"listicle-title\">Our Best Recipes from Hawaii<\/div>\t\t\t\t<div class=\"listicle-nav\">\n\t\t\t\t\t<div class=\"top-nav-left\"><i class=\"dashicons dashicons-arrow-left\" style=\"font-size: 26px;\"><\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<span>1 \/ 11<\/span>\n\t\t\t\t\t<div class=\"top-nav-right\"><i class=\"dashicons dashicons-arrow-right\" style=\"font-size: 26px;\"><\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><!--embeddedlisticle_start-->\n\t\t\t\t<div class=\"listicle-carousel owl-carousel\">\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/pineapple-pie-with-coconut-cream\/\" class=\"embeded-card-title\" data-name=\"Pineapple Pie with Coconut Cream\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps179311_TH143194D06_20_8b.jpg?fit=700,1024\" class=\"large alignleft wp-image-82630\" alt=\"Pineapple Pie with Coconut Cream\" title=\"Pineapple Pie with Coconut Cream\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/pineapple-pie-with-coconut-cream\/\" class=\"embeded-card-title\" data-name=\"Pineapple Pie with Coconut Cream\" data-module=\"content recirculation\" data-position=\"card title\">Pineapple Pie with Coconut Cream<\/a>You\u2019ll find pineapples and coconuts everywhere in the South Pacific, so we play them up in this creamy cool pineapple pie, dolloped with coconut cream. Divine! \u2014Karen Naihe, Kamuela, Hawaii <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/pineapple-pie-with-coconut-cream\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pineapple-pie-with-coconut-cream\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-char-siu-pork\/\" class=\"embeded-card-title\" data-name=\"Pressure-Cooker Char Siu Pork\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pressure-Cooker-Char-Siu-Pork_EXPS_TOHPP19_207920_B08_27_2b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1198655\" alt=\"Pressure-Cooker Char Siu Pork\" title=\"Pressure-Cooker Char Siu Pork\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-char-siu-pork\/\" class=\"embeded-card-title\" data-name=\"Pressure-Cooker Char Siu Pork\" data-module=\"content recirculation\" data-position=\"card title\">Pressure-Cooker Char Siu Pork<\/a>I based this juicy pork on Asian influence in Hawaii. It's tasty as is, in a bun or over rice. Use leftovers with fried rice, ramen and salads. \u2014Karen Naihe, Kamuela, Hawaii<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-char-siu-pork\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-char-siu-pork\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/pineapple-ham-casserole\/\" class=\"embeded-card-title\" data-name=\"Pineapple Ham Casserole\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps20118_CAS143580B09_16_1b-4.jpg?fit=700,700\" class=\"large alignleft wp-image-1704505\" alt=\"Exps20118 Cas143580b09 16 1b 4\" title=\"Exps20118 Cas143580b09 16 1b 4\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/pineapple-ham-casserole\/\" class=\"embeded-card-title\" data-name=\"Pineapple Ham Casserole\" data-module=\"content recirculation\" data-position=\"card title\">Pineapple Ham Casserole<\/a>Living in Hawaii, I wanted to share this recipe which features pineapple. It's our most important fruit crop. \u2014Marsha Fleming, Kula, Hawaii<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/pineapple-ham-casserole\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pineapple-ham-casserole\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/ginger-kale-smoothies\/\" class=\"embeded-card-title\" data-name=\"Ginger-Kale Smoothies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Ginger-Kale-Smoothies_EXPS_TOHAM23_185504_DR_11_02_10b.jpg?fit=700,700\" class=\"large alignleft wp-image-1829442\" alt=\"Ginger Kale Smoothies\" title=\"Ginger Kale Smoothies\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/ginger-kale-smoothies\/\" class=\"embeded-card-title\" data-name=\"Ginger-Kale Smoothies\" data-module=\"content recirculation\" data-position=\"card title\">Ginger-Kale Smoothies<\/a>Since I started making this green smoothie recipe for breakfast every day, I honestly feel better! Substitute any fruit and juice you like to make this recipe your own healthy blend.\u2014Linda Green, Kilauea, Kauai, Hawaii<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/ginger-kale-smoothies\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/ginger-kale-smoothies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/trail-mix-clusters\/\" class=\"embeded-card-title\" data-name=\"Trail Mix Clusters\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/04\/Trail-Mix-Clusters_EXPS_PCBZ18_41634_B05_10_5b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-698959\" alt=\"Trail Mix Clusters\" title=\"Trail Mix Clusters\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/trail-mix-clusters\/\" class=\"embeded-card-title\" data-name=\"Trail Mix Clusters\" data-module=\"content recirculation\" data-position=\"card title\">Trail Mix Clusters<\/a>These delicious snacks make wonderful gifts, and although they look and taste like they came from an expensive chocolate shop, they couldn't be more guilt-free. The dried fruit and nuts are heart-healthy and full of fiber. Bet you can't eat just one! \u2014Alina Niemi, Honolulu, Hawaii<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/trail-mix-clusters\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/trail-mix-clusters\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/char-siu-pork-lettuce-cups\/\" class=\"embeded-card-title\" data-name=\"Char Siu Pork Lettuce Cups\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Char-Siu-Pork-Lettuce-Cups_EXPS_SCM18_220936_B01_24_1b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1453833\" alt=\"Char Siu Pork Lettuce Cups\" title=\"Char Siu Pork Lettuce Cups\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/char-siu-pork-lettuce-cups\/\" class=\"embeded-card-title\" data-name=\"Char Siu Pork Lettuce Cups\" data-module=\"content recirculation\" data-position=\"card title\">Char Siu Pork Lettuce Cups<\/a>The Asian influence here in the Hawaiian islands inspired my char siu recipe. It\u2019s tasty as is, in a bun, on a lettuce cup or over rice. We make it often so we have leftovers to add to fried rice, ramen and salads. \u2014Karen Naihe, Kamuela, Hawaii  <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/char-siu-pork-lettuce-cups\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/char-siu-pork-lettuce-cups\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/watermelon-and-spinach-salad\/\" class=\"embeded-card-title\" data-name=\"Watermelon and Spinach Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps139778_TH153342C02_13_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-71994\" alt=\"watermelon and spinach salad\" title=\"watermelon and spinach salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/watermelon-and-spinach-salad\/\" class=\"embeded-card-title\" data-name=\"Watermelon and Spinach Salad\" data-module=\"content recirculation\" data-position=\"card title\">Watermelon and Spinach Salad<\/a>Summer's the perfect time to toss up this watermelon salad. You'd never expect it, but spinach is awesome here. Eat it and feel cool on even the hottest days. \u2014Marjorie Au, Honolulu, Hawaii <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/watermelon-and-spinach-salad\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/watermelon-and-spinach-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/spicy-ketchup\/\" class=\"embeded-card-title\" data-name=\"Spicy Ketchup\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps145509_TH153342D02_19_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-73318\" alt=\"Spicy Ketchup\" title=\"Spicy Ketchup\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/spicy-ketchup\/\" class=\"embeded-card-title\" data-name=\"Spicy Ketchup\" data-module=\"content recirculation\" data-position=\"card title\">Spicy Ketchup<\/a>When this homemade ketchup is bubbling on the stove, the aroma takes me back to childhood. One taste and I\u2019m home again. \u2014Karen Naihe, Kamuela, Hawaii <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/spicy-ketchup\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/spicy-ketchup\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemony-pineapple-iced-tea\/\" class=\"embeded-card-title\" data-name=\"Lemony Pineapple Iced Tea\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Lemony-Pineapple-Iced-Tea_EXPS_TOHFEC22_28340_MD_03_23_5b.jpg?fit=700,700\" class=\"large alignleft wp-image-1759245\" alt=\"Lemony Pineapple Iced Tea Exps Tohfec22 28340 Md 03 23 5b\" title=\"Lemony Pineapple Iced Tea Exps Tohfec22 28340 Md 03 23 5b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemony-pineapple-iced-tea\/\" class=\"embeded-card-title\" data-name=\"Lemony Pineapple Iced Tea\" data-module=\"content recirculation\" data-position=\"card title\">Lemony Pineapple Iced Tea<\/a>I like to garnish this iced tea with some of our sweet Hawaiian pineapple. \u2014Beverly Toomey, Honolulu, Hawaii<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemony-pineapple-iced-tea\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lemony-pineapple-iced-tea\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/walnut-butter-spread\/\" class=\"embeded-card-title\" data-name=\"Walnut Butter Spread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Walnut-Butter-Spread_exps68499_TH1999637D04_04_1b_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-59900\" alt=\"Walnut Butter Spread\" title=\"Walnut Butter Spread\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/walnut-butter-spread\/\" class=\"embeded-card-title\" data-name=\"Walnut Butter Spread\" data-module=\"content recirculation\" data-position=\"card title\">Walnut Butter Spread<\/a>This healthy alternative spread will have you making more of your own homemade spreads in just minutes. It's so simple and you know exactly what's going into it. \u2014Bryan Kennedy, Kaneohe, Hawaii<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/walnut-butter-spread\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/walnut-butter-spread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/olive-oil-mashed-potatoes-with-pancetta\/\" class=\"embeded-card-title\" data-name=\"Olive Oil Mashed Potatoes with Pancetta\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/06\/Olive-Oil-Mashed-Potatoes-with-Pancetta_EXPS_THN18_68141_B05_30_4b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-704028\" alt=\"Olive Oil Mashed Potatoes with Pancetta\" title=\"Olive Oil Mashed Potatoes with Pancetta\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/olive-oil-mashed-potatoes-with-pancetta\/\" class=\"embeded-card-title\" data-name=\"Olive Oil Mashed Potatoes with Pancetta\" data-module=\"content recirculation\" data-position=\"card title\">Olive Oil Mashed Potatoes with Pancetta<\/a>Classic American mashed potatoes take a trip to Italy with the flavors of olive oil, garlic, and pancetta. \u2014Bryan Kennedy, Kaneohe, Hawaii<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/olive-oil-mashed-potatoes-with-pancetta\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/olive-oil-mashed-potatoes-with-pancetta\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n&nbsp;\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div><!--embeddedlisticle_end-->\n\t\t\t<\/div>\n\t\t\t\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"<p>Hawaiian potato salad is made with potatoes, macaroni noodles, hard-boiled eggs and shredded carrots. It&#8217;s creamy and sweet, with lots of crunch!<\/p>\n","protected":false},"author":7801,"featured_media":1778423,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[327730,306610,305271,305487,303887,306571,303883],"categories-v2":[308988,312538,309216,310796,308478,312458,308476],"coauthors":[340624],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin_file":false,"long_pin":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How to Make Hawaiian Potato Salad | Taste Recipes<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-hawaiian-potato-salad\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"How to Make Hawaiian Potato Salad | Taste Recipes","description":"Hawaiian potato salad is made with potatoes, macaroni noodles, hard-boiled eggs and shredded carrots. 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She started her own business to teach monthly cooking workshops in her hometown and also started freelancing for <em>Taste Recipes<\/em> in 2018. She loves to celebrate seasonal Japanese-y (as she calls it) home cooking\u2014her Instagram filled with beautiful sushi rolls and ramen bowls proves just that! Her company, Seasoned Cook, is on hiatus while she gets adjusted to motherhood, but not to worry\u2014she\u2019s still cooking at home and sharing her tasty recipes through freelancing.","twitter":"","instagram":"https:\/\/www.instagram.com\/seasoned.cook\/?hl=en","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/megan-b-6b79746b\/","tiktok":"","youtube":"","location":"San Francisco, CA","school_and_year":"University of Colorado Boulder","education":"University of Colorado Boulder, bachelor's in anthropology and ethnic studies","highlights":"","expertise":"Recipe Development ","short_bio":"Megan is a home cook, cooking instructor and recipe developer focused on celebrating seasonal, comforting, Japanese-inspired food. She founded a platform called Seasoned Cook to give people the building blocks to make cooking approachable and enjoyable every day. Her recipes are currently featured on <em>Taste Recipes<\/em> and <em>Harvest Queen.<\/em>","user_nicename":"megan-barrie","type":"guest-author","nickname":""}},"extracted_shortcodes":{"[collection id=\"725014\" title=\"Our Best Recipes from Hawaii\"]":{"ID":725014,"post_author":"7028","post_date":"2018-07-03 16:19:01","post_date_gmt":"2018-07-03 16:19:01","post_content":"<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pineapple-pie-with-coconut-cream\/" data-name=\"Pineapple Pie with Coconut Cream\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps179311_TH143194D06_20_8b.jpg?fit=700,1024\" class=\"large alignleft wp-image-82630\" alt=\"Pineapple Pie with Coconut Cream\" title=\"Pineapple Pie with Coconut Cream\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-179311-17\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pineapple-pie-with-coconut-cream\/" data-name=\"Pineapple Pie with Coconut Cream\" data-module=\"content recirculation\" data-position=\"card title\">Pineapple Pie with Coconut Cream<\/a><\/h2>You\u2019ll find pineapples and coconuts everywhere in the South Pacific, so we play them up in this creamy cool pineapple pie, dolloped with coconut cream. Divine! \u2014Karen Naihe, Kamuela, Hawaii <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pineapple-pie-with-coconut-cream\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pineapple-pie-with-coconut-cream\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-char-siu-pork\/" data-name=\"Pressure-Cooker Char Siu Pork\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pressure-Cooker-Char-Siu-Pork_EXPS_TOHPP19_207920_B08_27_2b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1198655\" alt=\"Pressure-Cooker Char Siu Pork\" title=\"Pressure-Cooker Char Siu Pork\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-207920-35\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-char-siu-pork\/" data-name=\"Pressure-Cooker Char Siu Pork\" data-module=\"content recirculation\" data-position=\"card title\">Pressure-Cooker Char Siu Pork<\/a><\/h2>I based this juicy pork on Asian influence in Hawaii. It's tasty as is, in a bun or over rice. Use leftovers with fried rice, ramen and salads. \u2014Karen Naihe, Kamuela, Hawaii<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-char-siu-pork\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-char-siu-pork\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pineapple-ham-casserole\/" data-name=\"Pineapple Ham Casserole\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps20118_CAS143580B09_16_1b-4.jpg?fit=700,700\" class=\"large alignleft wp-image-1704505\" alt=\"Exps20118 Cas143580b09 16 1b 4\" title=\"Exps20118 Cas143580b09 16 1b 4\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-20118-48\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pineapple-ham-casserole\/" data-name=\"Pineapple Ham Casserole\" data-module=\"content recirculation\" data-position=\"card title\">Pineapple Ham Casserole<\/a><\/h2>Living in Hawaii, I wanted to share this recipe which features pineapple. It's our most important fruit crop. \u2014Marsha Fleming, Kula, Hawaii<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pineapple-ham-casserole\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pineapple-ham-casserole\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ginger-kale-smoothies\/" data-name=\"Ginger-Kale Smoothies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Ginger-Kale-Smoothies_EXPS_TOHAM23_185504_DR_11_02_10b.jpg?fit=700,700\" class=\"large alignleft wp-image-1829442\" alt=\"Ginger Kale Smoothies\" title=\"Ginger Kale Smoothies\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-185504-40\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ginger-kale-smoothies\/" data-name=\"Ginger-Kale Smoothies\" data-module=\"content recirculation\" data-position=\"card title\">Ginger-Kale Smoothies<\/a><\/h2>Since I started making this green smoothie recipe for breakfast every day, I honestly feel better! Substitute any fruit and juice you like to make this recipe your own healthy blend.\u2014Linda Green, Kilauea, Kauai, Hawaii<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ginger-kale-smoothies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/ginger-kale-smoothies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/trail-mix-clusters\/" data-name=\"Trail Mix Clusters\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/04\/Trail-Mix-Clusters_EXPS_PCBZ18_41634_B05_10_5b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-698959\" alt=\"Trail Mix Clusters\" title=\"Trail Mix Clusters\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-41634-48\"><a href="https:\/\/www.tasteofhome.com\/recipes\/trail-mix-clusters\/" data-name=\"Trail Mix Clusters\" data-module=\"content recirculation\" data-position=\"card title\">Trail Mix Clusters<\/a><\/h2>These delicious snacks make wonderful gifts, and although they look and taste like they came from an expensive chocolate shop, they couldn't be more guilt-free. The dried fruit and nuts are heart-healthy and full of fiber. Bet you can't eat just one! \u2014Alina Niemi, Honolulu, Hawaii<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/trail-mix-clusters\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/trail-mix-clusters\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/char-siu-pork-lettuce-cups\/" data-name=\"Char Siu Pork Lettuce Cups\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Char-Siu-Pork-Lettuce-Cups_EXPS_SCM18_220936_B01_24_1b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1453833\" alt=\"Char Siu Pork Lettuce Cups\" title=\"Char Siu Pork Lettuce Cups\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-220936-78\"><a href="https:\/\/www.tasteofhome.com\/recipes\/char-siu-pork-lettuce-cups\/" data-name=\"Char Siu Pork Lettuce Cups\" data-module=\"content recirculation\" data-position=\"card title\">Char Siu Pork Lettuce Cups<\/a><\/h2>The Asian influence here in the Hawaiian islands inspired my char siu recipe. It\u2019s tasty as is, in a bun, on a lettuce cup or over rice. We make it often so we have leftovers to add to fried rice, ramen and salads. \u2014Karen Naihe, Kamuela, Hawaii  <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/char-siu-pork-lettuce-cups\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/char-siu-pork-lettuce-cups\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/watermelon-and-spinach-salad\/" data-name=\"Watermelon and Spinach Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps139778_TH153342C02_13_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-71994\" alt=\"watermelon and spinach salad\" title=\"watermelon and spinach salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-139778-38\"><a href="https:\/\/www.tasteofhome.com\/recipes\/watermelon-and-spinach-salad\/" data-name=\"Watermelon and Spinach Salad\" data-module=\"content recirculation\" data-position=\"card title\">Watermelon and Spinach Salad<\/a><\/h2>Summer's the perfect time to toss up this watermelon salad. You'd never expect it, but spinach is awesome here. Eat it and feel cool on even the hottest days. \u2014Marjorie Au, Honolulu, Hawaii <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/watermelon-and-spinach-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/watermelon-and-spinach-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spicy-ketchup\/" data-name=\"Spicy Ketchup\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps145509_TH153342D02_19_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-73318\" alt=\"Spicy Ketchup\" title=\"Spicy Ketchup\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-145509-35\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spicy-ketchup\/" data-name=\"Spicy Ketchup\" data-module=\"content recirculation\" data-position=\"card title\">Spicy Ketchup<\/a><\/h2>When this homemade ketchup is bubbling on the stove, the aroma takes me back to childhood. One taste and I\u2019m home again. \u2014Karen Naihe, Kamuela, Hawaii <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spicy-ketchup\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/spicy-ketchup\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemony-pineapple-iced-tea\/" data-name=\"Lemony Pineapple Iced Tea\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Lemony-Pineapple-Iced-Tea_EXPS_TOHFEC22_28340_MD_03_23_5b.jpg?fit=700,700\" class=\"large alignleft wp-image-1759245\" alt=\"Lemony Pineapple Iced Tea Exps Tohfec22 28340 Md 03 23 5b\" title=\"Lemony Pineapple Iced Tea Exps Tohfec22 28340 Md 03 23 5b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-28340-63\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemony-pineapple-iced-tea\/" data-name=\"Lemony Pineapple Iced Tea\" data-module=\"content recirculation\" data-position=\"card title\">Lemony Pineapple Iced Tea<\/a><\/h2>I like to garnish this iced tea with some of our sweet Hawaiian pineapple. \u2014Beverly Toomey, Honolulu, Hawaii<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemony-pineapple-iced-tea\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lemony-pineapple-iced-tea\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/walnut-butter-spread\/" data-name=\"Walnut Butter Spread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Walnut-Butter-Spread_exps68499_TH1999637D04_04_1b_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-59900\" alt=\"Walnut Butter Spread\" title=\"Walnut Butter Spread\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-68499-23\"><a href="https:\/\/www.tasteofhome.com\/recipes\/walnut-butter-spread\/" data-name=\"Walnut Butter Spread\" data-module=\"content recirculation\" data-position=\"card title\">Walnut Butter Spread<\/a><\/h2>This healthy alternative spread will have you making more of your own homemade spreads in just minutes. It's so simple and you know exactly what's going into it. \u2014Bryan Kennedy, Kaneohe, Hawaii<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/walnut-butter-spread\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/walnut-butter-spread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/olive-oil-mashed-potatoes-with-pancetta\/" data-name=\"Olive Oil Mashed Potatoes with Pancetta\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/06\/Olive-Oil-Mashed-Potatoes-with-Pancetta_EXPS_THN18_68141_B05_30_4b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-704028\" alt=\"Olive Oil Mashed Potatoes with Pancetta\" title=\"Olive Oil Mashed Potatoes with Pancetta\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-68141-59\"><a href="https:\/\/www.tasteofhome.com\/recipes\/olive-oil-mashed-potatoes-with-pancetta\/" data-name=\"Olive Oil Mashed Potatoes with Pancetta\" data-module=\"content recirculation\" data-position=\"card title\">Olive Oil Mashed Potatoes with Pancetta<\/a><\/h2>Classic American mashed potatoes take a trip to Italy with the flavors of olive oil, garlic, and pancetta. \u2014Bryan Kennedy, Kaneohe, Hawaii<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/olive-oil-mashed-potatoes-with-pancetta\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/olive-oil-mashed-potatoes-with-pancetta\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n&nbsp;","post_title":"The Best Recipes from Hawaii","post_excerpt":"These are our best Hawaiian recipes from local home cooks. The Aloha State brings fresh flavors of pineapple, pork, coconut and more!","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"the-best-hawaiian-recipes","to_ping":"","pinged":"","post_modified":"2025-02-10 16:45:36","post_modified_gmt":"2025-02-10 22:45:36","post_content_filtered":"","post_parent":0,"guid":"http:\/\/origin-www.tasteofhome.com\/?post_type=collection&#038;p=725014","menu_order":0,"post_type":"listicle","post_mime_type":"","comment_count":"0","filter":"raw","dek":"We found the best recipes from Hawaii submitted by or passed down to home cooks. The Aloha State brings fresh flavors of pineapple, pork, coconut and more!","canonical_url":"https:\/\/www.tasteofhome.com\/collection\/the-best-hawaiian-recipes\/","author_details":{"2008082":{"ID":"2008082","display_name":"Caroline Stanko","first_name":"Caroline","last_name":"Stanko","user_login":"caroline-stanko","user_email":"sw-132350@skyword.com","linked_account":"cstanko","website":"https:\/\/www.tasteofhome.com\/author\/caroline-stanko\/","description":"<p>Caroline has nearly a decade of experience in the food and lifestyle media space, working on both the digital and print sides. While working as an editor for a top digital food brand, Caroline wrote, edited and SEO-optimized content on cooking techniques, recipes, food news, affiliate testing and reviews, and much more. When she's not working, Caroline is probably trying out a new recipe, reading a library book or mixing a killer cocktail (sometimes all at once).<\/p>","twitter":"","instagram":"","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/carolinestanko\/","tiktok":"","youtube":"","location":"Milwaukee, WI","school_and_year":"Marquette University","education":"<p>Marquette University, bachelor's in English, writing emphasis<\/p>","highlights":"<ul>\r\n<li>7+ years in food publishing, writing and editing for digital and print<\/li>\r\n<li>Team received the Momentum Award and honorable mention for Digital Team of the Year,\u00a0<em>FOLIO<\/em>'s Eddie and Ozzie Awards, 2020<\/li>\r\n<\/ul>","expertise":"Cooking techniques; Beer, Wine &amp; Cocktails","short_bio":"<p>As editor, Caroline researches, writes and edits all things food and beverage and helps produce videos for\u00a0<em>Taste Recipes<\/em>. With seven years at TOH under her belt, Caroline has worked on the print, SIP and digital teams. When she\u2019s not at her desk, you can probably find Caroline mixing up a killer cocktail, reading a dog-eared library book or cooking up a multi-course feast (sometimes all at once).<\/p>","user_nicename":"caroline-stanko","type":"guest-author","nickname":""}},"yoast_wpseo_title":"The Best Hawaiian Recipes That'll Take You There","yoast_wpseo_metadesc":"These are our best Hawaiian recipes from local home cooks. The Aloha State brings fresh flavors of pineapple, pork, coconut and more!","current_site_slug":"toh-com","featured_img_id":82630,"featured_img":{"82630":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps179311_TH143194D06_20_8b.jpg","post_data":{"ID":82630,"post_author":"0","post_date":"2017-09-09 20:39:19","post_date_gmt":"2017-09-09 20:39:19","post_content":"","post_title":"exps179311_TH143194D06_20_8b","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"exps179311_th143194d06_20_8b","to_ping":"","pinged":"","post_modified":"2017-09-09 20:39:19","post_modified_gmt":"2017-09-09 20:39:19","post_content_filtered":"","post_parent":82626,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps179311_TH143194D06_20_8b.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw","ancestors":[82626],"page_template":"","post_category":[],"tags_input":[]},"post_meta":{"_wp_attached_file":["2017\/09\/exps179311_TH143194D06_20_8b.jpg"],"_wp_attachment_metadata":["a:5:{s:5:\"width\";i:1200;s:6:\"height\";i:1200;s:4:\"file\";s:40:\"2017\/09\/exps179311_TH143194D06_20_8b.jpg\";s:5:\"sizes\";a:5:{s:25:\"article-featured-image-lg\";a:4:{s:4:\"file\";s:40:\"exps179311_TH143194D06_20_8b-800x450.jpg\";s:5:\"width\";i:800;s:6:\"height\";i:450;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:22:\"article-featured-image\";a:4:{s:4:\"file\";s:41:\"exps179311_TH143194D06_20_8b-1200x675.jpg\";s:5:\"width\";i:1200;s:6:\"height\";i:675;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:23:\"listicle-featured-image\";a:4:{s:4:\"file\";s:40:\"exps179311_TH143194D06_20_8b-696x696.jpg\";s:5:\"width\";i:696;s:6:\"height\";i:696;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:26:\"listicle-featured-image-sm\";a:4:{s:4:\"file\";s:40:\"exps179311_TH143194D06_20_8b-348x348.jpg\";s:5:\"width\";i:348;s:6:\"height\";i:348;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:17:\"featured-image-lg\";a:4:{s:4:\"file\";s:40:\"exps179311_TH143194D06_20_8b-700x700.jpg\";s:5:\"width\";i:700;s:6:\"height\";i:700;s:9:\"mime-type\";s:10:\"image\/jpeg\";}}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:0:{}}}"],"sf_media":["a:5:{s:20:\"medium_thumbnail_url\";s:101:\"https:\/\/s3.amazonaws.com\/socialflow-image-upload-thumbs\/med_3268-8e6334ed4d243769b645f0f0c5bc340c.jpg\";s:8:\"filename\";s:41:\"3268-8e6334ed4d243769b645f0f0c5bc340c.jpg\";s:13:\"thumbnail_url\";s:97:\"https:\/\/s3.amazonaws.com\/socialflow-image-upload-thumbs\/3268-8e6334ed4d243769b645f0f0c5bc340c.jpg\";s:12:\"fullsize_url\";s:101:\"https:\/\/s3.amazonaws.com\/prod-cust-photo-posts-jfaikqealaka\/3268-8e6334ed4d243769b645f0f0c5bc340c.jpg\";s:4:\"size\";i:177396;}"],"photographer_credit_name":["Taste 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