What Makes a Cucumber Good for Pickling?<\/h2>\r\nWhat if I want to eat my cucumbers and pickle them, too? Technically, can't any<\/em> type of cucumber be pickled?\r\n\r\nThe reason certain varieties are considered better for pickling is that, in the end, they make better-tasting pickles. According to Angela Gerace, who creates award-winning pickles at her company The Tipsy Pickle,<\/a> the best pickling cucumbers should have thin skins. (This is rare in most grocery store cucumbers.)\r\nWhile you're at it, check out the moonshine pickle<\/a> that actually makes you tipsy!\r\n\r\n \t- Thin skin:<\/strong> \"The thicker the skin, the harder for the brine to really get absorbed,\" she says. \"Thin is better.\"<\/li>\r\n \t
- Firm, dry flesh:<\/strong> Angela also notes that pickling cucumbers should have firmer and drier flesh, which stays crunchy even after a long brine.<\/li>\r\n \t
- Small size:<\/strong> Cucumbers bred specifically for pickling are shorter: anywhere from 1-1\/2 to about 6 inches long. They also have squatter shapes with ends that are blunt instead of pointed\u2014this allows whole and spear-cut cucumbers to be packed snugly into jars. (Which shape you choose might depend on the type of pickle<\/a> you crave.)<\/li>\r\n<\/ul>\r\n
The Best Pickling Cucumber Varieties<\/h2>\r\nWe've rounded up some of the most popular types of pickling cucumbers, including options for larger gardens, small plots and container gardens. (First-time grower? Be sure to check out our beginner's guide to growing veggies<\/a>.)\r\n\r\nNo matter the type, all cucumbers prefer full sun and consistent watering. The plants cannot tolerate any cold snaps, so wait until all danger of frost has passed before sowing your seeds. Pick cucumbers often to keep the plants producing and to avoid oversize, bitter fruits. Use these cucumber recipes<\/a> if you need recipe ideas beyond pickles.\r\nBoston Pickling<\/h3>\r\n![\"Pickling](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/06\/GettyImages-146309226-scaled-e1655272730897.jpg?fit=700,700\")
\r\n\r\n \t- Plant type:<\/strong> heirloom, vining<\/li>\r\n \t
- Days to maturity:<\/strong> 55<\/li>\r\n \t
- Size:<\/strong> 3-inch fruits<\/li>\r\n \t
- Disease resistance:<\/strong> downy mildew, powdery mildew, scab, angular leaf spot<\/li>\r\n \t
- Plant spacing:<\/strong> 12 inches<\/li>\r\n<\/ul>\r\nBoston Pickling has been a favorite of gardeners for more than a century because it produces cucumbers continuously throughout the growing season. The flesh is firm, crunchy and holds a lot of flavor from the brine. This is Angela's pickling pick.\r\n\r\n[embed_shop_button shop_btn_text=\"Shop Now\" shop_btn_url=\"https:\/\/www.etsy.com\/listing\/655721434\/cucumber-boston-pickling-cucumber-seeds?utm_custom1=tasteofhome.com&source=aw&utm_source=affiliate_window&utm_medium=affiliate&utm_campaign=us_location_buyer&utm_content=78888&awc=6220_1655995059_328f705ac5f75b8d1ba5c6e2a325b87b&utm_term=0\" shop_btn_tab=\"true\" \/]\r\n
Bush<\/h3>\r\n![\"Cucumbers](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/06\/GettyImages-1124812468-e1655310186847.jpg?fit=700,700\")
\r\n\r\n \t- Plant type:<\/strong> hybrid, bush<\/li>\r\n \t
- Days to maturity:<\/strong> 50<\/li>\r\n \t
- Size:<\/strong> 4- to 5-inch fruits<\/li>\r\n \t
- Disease resistance:<\/strong> scab, cucumber mosaic virus<\/li>\r\n \t
- Plant spacing:<\/strong> 18 inches or 1 plant per container<\/li>\r\n<\/ul>\r\n
With this compact variety, as long as you have sun, you can grow tons of cucumbers in even the tiniest spaces or containers. Although its growing season is shorter than other, non-compact types, you can solve this by planting more continuously over the season (aka \"succession planting\").<\/p>\r\n[embed_shop_button shop_btn_text=\"Shop Now\" shop_btn_url=\"https:\/\/go.skimresources.com?id=131817X1598243&xs=1&url=https%3A%2F%2Fwww.etsy.com%2Flisting%2F1159390256%2F\" shop_btn_tab=\"true\" \/]\r\n
Calypso<\/h3>\r\n![\"Calypso](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/06\/calypso-pickling-cucumber-via-amazon.jpg?fit=700,700\")
\r\n\r\n \t- Plant type:<\/strong> hybrid, vining<\/li>\r\n \t
- Days to maturity:<\/strong> 52<\/li>\r\n \t
- Size:<\/strong> 4-inch fruits, 1 inch in diameter<\/li>\r\n \t
- Disease resistance:<\/strong> angular leaf spot, anthracnose, cucumber mosaic virus, powdery mildew, scab<\/li>\r\n \t
- Plant spacing:<\/strong> 12 inches<\/li>\r\n<\/ul>\r\nCalypso is a high-yielding pickling cucumber that is especially prized for its disease resistance. The fruits have firm interiors that make them great for eating fresh as well as pickling. Grow these vining plants on a trellis for easier access.\r\n\r\n[embed_shop_button shop_btn_text=\"Shop Now\" shop_btn_url=\"https:\/\/go.skimresources.com?id=131817X1598243&xs=1&url=https%3A%2F%2Fwww.walmart.com%2Fip%2FCucumber-Seeds-Calypso-F1-3-g-Packet-90-Seeds-Cucumis-sativus-Farm-Garden-Vegetable-Seeds-Non-GMO-Hybrid-Annual%2F223093727\" shop_btn_tab=\"true\" \/]\r\n
H-19 Little Leaf<\/h3>\r\n![\"H](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/06\/H-19-Little-Leaf-via-highmowingseeds.com_.jpg?fit=700,700\")
\r\n\r\n \t- Plant type:<\/strong> nonhybrid, compact, multi-vining<\/li>\r\n \t
- Days to maturity:<\/strong> 58<\/li>\r\n \t
- Size:<\/strong> 3- to 4-inch fruits<\/li>\r\n \t
- Disease resistance:<\/strong> angular leaf spot, anthracnose, scab, cucumber mosaic virus, powdery mildew<\/li>\r\n \t
- Plant spacing:<\/strong> 12 inches<\/li>\r\n<\/ul>\r\nThis pickling cucumber is a great choice for small gardens or containers. As the name suggests, this plant has smaller leaves and grows fruit from multiple vining branches, which makes harvesting easy. Despite its small size, H-19 produces lots of cucumbers.\r\n\r\n[embed_shop_button shop_btn_text=\"Shop Now\" shop_btn_url=\"https:\/\/go.skimresources.com?id=131817X1598243&xs=1&url=https%3A%2F%2Fwww.highmowingseeds.com%2Forganic-non-gmo-h19-little-leaf-cucumber.html\" shop_btn_tab=\"true\" \/]\r\n
National Pickling<\/h3>\r\n![\"National](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/06\/national-pickling-cucmber.jpg?fit=700,700\")
\r\n\r\n \t- Plant type:<\/strong> heirloom, vining<\/li>\r\n \t
- Days to maturity:<\/strong> 52<\/li>\r\n \t
- Size:<\/strong> 5-inch fruits<\/li>\r\n \t
- Disease resistance:<\/strong> cucumber mosaic virus, scab<\/li>\r\n \t
- Plant spacing:<\/strong> 8-12 inches<\/li>\r\n<\/ul>\r\nDeveloped by the National Pickle Packers Association, this cucumber variety produces abundantly throughout the season. The cucumbers are short, thick and perfectly shaped for packing into jars. The 3- to 4-foot vines can grow upright on a trellis or along the ground.\r\n\r\n[embed_shop_button shop_btn_text=\"Shop Now\" shop_btn_url=\"https:\/\/go.skimresources.com?id=131817X1598243&xs=1&url=https%3A%2F%2Fwww.edenbrothers.com%2Fproducts%2Fcucumber_seeds_national_pickling\" shop_btn_tab=\"true\" \/]\r\n
Wisconsin SMR 58<\/h3>\r\n![\"Start](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/06\/GettyImages-1241323753-scaled-e1655307047888.jpg?fit=700,700\")
\r\n\r\n \t- Plant type:<\/strong> nonhybrid, vining<\/li>\r\n \t
- Days to maturity:<\/strong> 55-60<\/li>\r\n \t
- Size:<\/strong> 6- to 8-inch fruits<\/li>\r\n \t
- Disease resistance:<\/strong> scab, cucumber mosaic virus<\/li>\r\n \t
- Plant spacing:<\/strong> 12-24 inches<\/li>\r\n<\/ul>\r\nThis pickling cucumber variety was bred at the University of Wisconsin. It's a favorite of midwestern gardeners and picklers because the plants are such heavy producers. SMR 58 is a great choice to grow on a trellis, not only to make harvesting easier but also so cucumbers will grow straight and fit better inside canning jars.\r\n\r\n[embed_shop_button shop_btn_text=\"Shop Now\" shop_btn_url=\"https:\/\/go.skimresources.com?id=131817X1598243&xs=1&url=https%3A%2F%2Fwww.edenbrothers.com%2Fproducts%2Fcucumber_seeds_smr58\" shop_btn_tab=\"true\" \/]\r\n
Tips for Picking the Best Pickling Cucumbers<\/h2>\r\nDoes it matter what size the cukes are?<\/h3>\r\nWhen it's time to pickle, select pickling cucumbers from your harvest that are similar in size. That way they'll brine at the same rate and fit well together into canning jars.\r\nWhen should I pick cucumbers?<\/h3>\r\nPickling cucumbers are meant to be picked when still small, for the best flavor and to fit into jars. Check the description on the cucumber seeds<\/a> you planted to confirm their size at maturity, and pick them often.\r\n\r\nWhen ripe, cukes are firm and have good color. If picked too early, cucumbers may not stay firm after brining. But, because the fruits grow so fast, the more common problem is too-large, overripe cucumbers. When in doubt, taste test. If it's bitter, spongy or has very hard seeds, it's overripe and should be composted.\r\nWhat if I'm not a gardener? What should I look for when buying pickling cucumbers?<\/h3>\r\nThe best place to purchase pickling cucumbers is a farmers market, produce stand or local farm. The cucumbers will not only be fresher but also free of waxy coatings found on cucumbers shipped across the country. They may also be organic and free of pesticides. Be sure to choose pickling cucumbers and not slicers. (In stores, they're often labeled as Kirbys. At the market, ask the farmer<\/a>!) Make sure they're all the same size, and choose smaller ones from the bin to be sure they're not bitter.\r\n\r\n\t\t\t\n\t\t\t\tTypes of Pickles You Need to Know<\/div>\t\t\t\t\n\t\t\t\t\t<\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t1 \/ 13<\/span>\n\t\t\t\t\t<\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"\"](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/03\/exps18334_CP2464884B01_18_5b_WEB.jpg?fit=700,1024\")
<\/a><\/div>\r\nWhat Are Dill Pickles?<\/strong><\/a>\r\nDill pickles<\/a> are the most popular type of pickle. They are, quite simply, brined cucumbers flavored heavily with dill. And pickle recipes<\/a>\u00a0for dill vary: Some include garlic,\u00a0pickling spice<\/a>\u00a0or even spicy peppers. All, though, rely upon dill whether fresh, dried or in seed form.\r\n\r\nIf you'd prefer store-bought to homemade, try our Test Kitchen's\u00a0favorite dill pickles<\/a>. You'll find plenty of dill options in the grocery aisle: moonshine pickles<\/a>, whole, spears, chips, slices \u2014every iteration imaginable. No matter the slice, dill pickles go well on burgers, Chicago-style hot dogs or even a plain pickle on a stick like you'd eat at the fair.\r\n\r\nFind out if pickles are good for you<\/a>!\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"\"](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/08\/Pickles_GettyImages-143382377.jpg?fit=700,1024\")
<\/a><\/div>\r\nWhat Are Kosher Pickles?<\/strong><\/a>\r\nJust like Kosher salt<\/a>, Kosher pickles aren't necessarily Kosher in terms of preparation. The term here refers to a style of pickling using a salt brine (made with Kosher salt, of course) and generous amounts of garlic and dill. While dill pickles may have<\/em> garlic, Kosher pickles need to<\/em> have garlic\u2014it's part of the traditional recipe. That's what makes them different!\r\n\r\nIf you've ever wondered why pregnant women crave pickles<\/a>, it could be because the salt causes the body to retain fluid, thus staving off dehydration. Pregnant or not, though, the salty brine of Kosher pickles is hard to beat. Pair quartered spears with crispy fried chicken thighs<\/a>, serve a whole spear with a classic sub sandwich or eat slices straight out of the jar.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"\"](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/05\/Best-Ever-Sweet-Pickles_EXPS_THJJ19_235471_C02_21_11b-1.jpg?fit=700,1024\")
<\/a><\/div>\r\nWhat Are Sweet Pickles?<\/strong><\/a>\r\nThe best cucumbers for pickling<\/a> have thin skin. If you can find those in your grocery store or in your garden, you can make your own sweet pickles<\/a>\u00a0with a brine containing sugar. The brine gives these pickles just a touch of sweetness (don't worry\u2014these types of pickles aren't candy-sweet).\r\n\r\nRecipes vary and call for all sorts of spices and aromatics. All recipes for sweet pickles, though, will call for vinegar, sugar and\u2014quite often\u2014thinly sliced onion. To really allow the brine to absorb, you'll want to cut the cucumbers into slices rather than brining them whole. Once they're ready to eat, add sweet pickles to fresh green salads, potato salads<\/a> or lunch sandwiches.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"\"](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Favorite-Bread-Butter-Pickles_exps174953_CP143300B02_21_2bC_RMS.jpg?fit=700,1024\")
<\/a><\/div>\r\nWhat Are Bread and Butter Pickles?<\/strong><\/a>\r\nDespite the name, bread and butter pickles don't taste like bread or butter. These thinly sliced pickles are actually a type of sweet pickle thanks to the sugar used in the brine. The name \"bread and butter\" comes from a farming couple who wanted to trademark the name for their signature pickles back in the 1920s.\r\n\r\nToday, bread and butter pickles<\/a> walk that perfect line between sweet and sour. The brine calls for plenty of vinegar as well as sugar to get that just-right mix. These recipes typically call for mustard seed and celery seed, too, but as with any pickle, there are lots of delicious variations.\r\n\r\nBread and butter pickles will go well with the same types of food you'd pair with sweet pickles. They'll also add great flavor to burgers or tuna salad, and can be chopped into relish to use in Southern deviled eggs<\/a> or on hot dogs.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"\"](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/08\/JarPickles_GettyImages-518002480.jpg?fit=700,1024\")
<\/a><\/div>\r\nWhat Are Sour Pickles?<\/strong><\/a>\r\nThe health benefits of fermentation<\/a> are still being researched, but the probiotics formed in the process could aid in digestion and help strengthen our immunities. Sour pickles are a great source of fermented food. They are made in a vinegar-less brine and fermented in a mix of water, pickling salt<\/a> and spices. When eaten within the first six weeks of fermenting, these pickles are called half-sour. After that, you'll find them canned<\/a> and called sour pickles.\r\n\r\nUnlike other pickles, they don't have that vinegar bite or sweetness. Quite simply, they're sour! Enjoy them with brats, on charcuterie boards<\/a> or on burgers.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"\"](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/08\/Gherkin_GettyImages-483822918.jpg?fit=700,1024\")
<\/a><\/div>\r\nWhat Are Gherkin Pickles?<\/strong><\/a>\r\nA gherkin is a small variety of cucumber<\/a>. They are bumpier than their traditional cucumber cousins and are picked and pickled whole while quite small\u2014typically under two inches long. You can grow these plants yourself or buy gherkin pickles right at the store. They may be advertised as petite or baby dills. Serve them on a beautiful crudit\u00e9s platter<\/a> for a party or on a relish tray<\/a> like you'd see at an old-fashioned supper club.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"\"](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/08\/Gherkin_GettyImages-601841099.jpg?fit=700,1024\")
<\/a><\/div>\r\nWhat Are Cornichons?<\/strong><\/a>\r\nCornichons and gherkins are the same thing! You'll often hear these petite pickles referred to as cornichons in French recipes<\/a>. Use the terms interchangeably.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n![\"Overhead](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/06\/GettyImages-1195430642-e1654200294212.jpg?resize=700,700\")
<\/a>\r\n\r\n<\/div>\r\nWhat Are Polish\/German Pickles?<\/a>\r\nPolish or German pickles are similar to dill pickles but usually involve herbs and spices like caraway seeds, mustard seeds and\/or peppercorns. The extra spices add a kick you won't usually find in other types of pickles. These are also usually pickled in wooden barrels for a distinctive taste, though they're sold in glass jars. Learn how to make this delicious mustard pickle relish<\/a> or sliced the hot pickles into potato salads, chicken salads or egg salads for added heat.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n![\"Hungarian](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/09\/hungarian-pickles-timvidraeats.com_.jpg?resize=700,700\")
<\/a>\r\n\r\n<\/div>\r\nWhat Are Hungarian Pickles?<\/a>\r\nHungarian pickles, also known as kovaszos uborka<\/em>, are unique because they actually use bread<\/em> to help along the pickling process (maybe they should be the new bread and butter pickles?). Though you won't find bread to be part of the typical guide to pickling, the yeast in the bread does the job of pickling in the place of vinegar. Fresh cucumbers are put in a glass with water, salt and spices; topped with a slice of stale bread and then left out in the sun.\r\n\r\nServe Hungarian pickles simply on a slice of fresh bread spread with butter or on the side of hearty meat dishes like Hungarian goulash<\/a>.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n![\"kool](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/09\/DIYD20_133744_B07_16_8b-scaled-e1654201333487.jpg?resize=700,700\")
<\/a>\r\n\r\n<\/div>\r\nWhat Are Kool-Aid Pickles?<\/a>\r\nKool-Aid pickles<\/a> are exactly what they sound like\u2014pickles infused with a healthy dose of Kool-Aid powder, vinegar and sugar. Learn how to make the TikTok Kool-Aid pickles<\/a> or try the hot Chamoy pickles<\/a> brined in sweet candy powder and hot sauce if you like a bit more kick than Kool-Aid.\u00a0Eat them whole right out of the jar!\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n![\"Red](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/09\/Red-Hot-Cinnamon-Pickles-8-e1654204815925.jpg?resize=700,700\")
<\/a>\r\n\r\n<\/div>\r\nWhat Are Cinnamon Pickles?<\/a>\r\nAnother Southern creation, cinnamon pickles involve not just cinnamon sticks, but also Cinnamon Red Hot candy. The pickling solution is about what you'd expect for sweet pickles, except for this, you'd also add a bunch of cinnamon sticks and Cinnamon Red Hot candy. Many recipes also call for red food coloring to get the look just right. Enjoy them just like you would a piece of candy\u2014pop the slices right out of the jar and into your mouth.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n![\"Lime](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/09\/lime-pickles-via-inthekitchenwithjenny-e1654202811845.jpg?resize=700,700\")
<\/a>\r\n\r\n<\/div>\r\nWhat Are Lime Pickles?<\/a>\r\nNope, there are no citrusy limes involved here\u2014the lime refers to pickling lime, a white chemical powder that was used in old canning recipes to add a dash of crispness to the finished product. However, this method isn't recommended any longer, because it can make you very sick!\r\n\r\nThe pickling lime itself isn't the problem. Vinegar, which is usually used in pickling, is acidic and kills off bacteria. Leaving too much pickling lime, an alkaline substance, before canning can neutralize the acidity and allow bacteria to grow.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"\"](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Refrigerator-Garden-Pickles_exps159907_CP143300B02_04_5bC_RMS-1.jpg?fit=700,1024\")
<\/a><\/div>\r\nWhat Are Refrigerator Pickles?<\/strong><\/a>\r\nMaking refrigerator pickles<\/a> is a quicker way to preserve vegetables. This quick method doesn't require the preciseness of traditional canning or a lot of the gear (though you'll still want a few canning supplies<\/a>\u00a0to help you along).\r\n\r\nRefrigerator pickles are made by soaking fresh veggies in a brine of vinegar and spices. You pop the veggies and brine into jars, cover them and store in the refrigerator. This type of pickling isn't shelf-stable\u2014you'll have to keep your makes in the fridge and eat them within a few weeks. And in reality, any variety of pickles need to be refrigerated<\/a> if the jar has been opened.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"What are the best cucumbers for pickling? We share the best varieties for your garden, plus tips for choosing cukes that will stay crunchy.<\/p>\n","protected":false},"author":7801,"featured_media":1782184,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[304228,304207,304150],"categories-v2":[339204,309555,309434],"coauthors":[39567],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin_file":false,"long_pin":""},"yoast_head":"\n
The Best Cucumbers for Pickling | 6 Varieties to Know<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/best-cucumbers-for-pickling\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"The Best Cucumbers for Pickling | 6 Varieties to Know","description":"What are the best cucumbers for pickling? We share the best varieties for your garden, plus tips for choosing cukes that will stay crunchy.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/best-cucumbers-for-pickling\/","og_locale":"en_US","og_type":"article","og_title":"Are You Using the Right Cucumbers for Your Pickles?","og_description":"What makes a good pickling cuke? We share the best varieties to grow.","og_url":"https:\/\/www.tasteofhome.com\/article\/best-cucumbers-for-pickling\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2022-06-23T14:54:10+00:00","article_modified_time":"2024-12-12T14:53:11+00:00","og_image":[{"width":2121,"height":1414,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/06\/GettyImages-1162605440.jpg","type":"image\/jpeg"}],"author":"Nancy Mock","twitter_card":"summary_large_image","twitter_title":"Are You Using the Right Cucumbers for Your Pickles?","twitter_description":"What makes a good pickling cuke? We share the best varieties to grow.","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/06\/GettyImages-1162605440.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Nancy Mock","Est. reading time":"7 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/best-cucumbers-for-pickling\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/best-cucumbers-for-pickling\/"},"author":{"name":"skyword system user","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/7ccbba5e04c121f1dcff19cbc0692222"},"headline":"The Best Cucumbers for Pickling","datePublished":"2022-06-23T14:54:10+00:00","dateModified":"2024-12-12T14:53:11+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/best-cucumbers-for-pickling\/"},"wordCount":1326,"commentCount":0,"publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/best-cucumbers-for-pickling\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/06\/GettyImages-1162605440.jpg","keywords":["Pickling","Preserving","Techniques"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.tasteofhome.com\/article\/best-cucumbers-for-pickling\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/article\/best-cucumbers-for-pickling\/","url":"https:\/\/www.tasteofhome.com\/article\/best-cucumbers-for-pickling\/","name":"The Best Cucumbers for Pickling | 6 Varieties to Know","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/best-cucumbers-for-pickling\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/best-cucumbers-for-pickling\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/06\/GettyImages-1162605440.jpg","datePublished":"2022-06-23T14:54:10+00:00","dateModified":"2024-12-12T14:53:11+00:00","description":"What are the best cucumbers for pickling? We share the best varieties for your garden, plus tips for choosing cukes that will stay crunchy.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/article\/best-cucumbers-for-pickling\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/article\/best-cucumbers-for-pickling\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/article\/best-cucumbers-for-pickling\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/06\/GettyImages-1162605440.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/06\/GettyImages-1162605440.jpg","width":2121,"height":1414,"caption":"Pickling and fermentation cucumber in glass jar with dill and garlic on dark grey concrete table."},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/article\/best-cucumbers-for-pickling\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Techniques","item":"https:\/\/www.tasteofhome.com\/recipes\/techniques\/"},{"@type":"ListItem","position":4,"name":"Preserving","item":"https:\/\/www.tasteofhome.com\/recipes\/techniques\/preserving\/"},{"@type":"ListItem","position":5,"name":"Pickling","item":"https:\/\/www.tasteofhome.com\/recipes\/techniques\/preserving\/pickling\/"},{"@type":"ListItem","position":6,"name":"The Best Cucumbers for Pickling"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]},{"@type":"Person","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/7ccbba5e04c121f1dcff19cbc0692222","name":"skyword system user","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/image\/fd0b78c3595fb197a4a5ef147ef361c7","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/skyword-system-user-profile-photo.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/skyword-system-user-profile-photo.png","caption":"skyword system user"},"url":"https:\/\/www.tasteofhome.com\/author\/skyword\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-19 07:00:42","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/best-cucumbers-for-pickling\/","author_details":{"368331":{"ID":"368331","display_name":"Nancy Mock","first_name":"Nancy","last_name":"Mock","user_login":"nancy-mock","user_email":"Nancy@hungryenoughtoeatsix.com","linked_account":"","website":"https:\/\/hungryenoughtoeatsix.com\/","description":"Nancy has shared her home cooking and baked goods with loved ones her entire life. Taking inspiration from her northeastern roots and Irish heritage, she shares her comfort food recipes on her site <em>Hungry Enough to Eat Six<\/em>. An expert in New England cuisine, Nancy enjoys delving into food history, viral recipes and regional dishes. Since becoming a Taste Recipes contributor, she\u2019s written about Fluffernutter sandwiches (a New England classic), re-created vintage Betty Crocker recipes, shared how to make \u201cmarry me chicken\u201d and much more. When she\u2019s not whipping up developing new recipes or testing cooking techniques, she loves finding vintage cookbooks from the last century to add to her growing collection.","twitter":"","instagram":"https:\/\/www.instagram.com\/hungryenoughtoeatsix\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/nancy-mock-hungry-enough-to-eat-six\/","tiktok":"https:\/\/www.tiktok.com\/@hungryenoughtoeatsix","youtube":"https:\/\/www.youtube.com\/@hungryenoughtoeatsix2945\/","location":"Worcester, MA","school_and_year":"University of Vermont","education":"University of Vermont, bachelor's in English","highlights":"<ul>\r\n \t<li>7 years of professional experience as a writer and food photographer for brands like <em>Taste Recipes,<\/em> <em>Mashed<\/em>, <em>Foodie<\/em>, <em>Reader's Digest<\/em> and <em>Birds & Blooms<\/em><\/li>\r\n \t<li>10 years as a <em>Taste Recipes<\/em> Community Cook<\/li>\r\n \t<li>Creator of<em> Hungry Enough to Eat Six<\/em>, which focuses on seasonal comfort food<\/li>\r\n \t<li>Grand-prize winner of the National Girl Scouts Cookie Recipe Content in 2016<\/li>\r\n<\/ul>","expertise":"Recipe development; cooking techniques; baking; beer, wine & cocktails; product testing; gardening & plant care; grocery shopping; restaurants; travel","short_bio":"Nancy contributes writing, recipes and food photography to <em>Taste Recipes<\/em>, where she covers regional eats, food history and trending dishes. Her work can also be seen on her website, <em>Hungry Enough to Eat Six<\/em>, as well as other food-focused publications. Nancy and her family live in New England and she\u2019ll never say no to a plate of gravy-laden poutine.","user_nicename":"nancy-mock","type":"guest-author","nickname":""}},"extracted_shortcodes":{"[collection id=\"1528652\" title=\"Types of Pickles You Need to Know\"]":{"ID":1528652,"post_author":"7895","post_date":"2020-09-12 08:20:38","post_date_gmt":"2020-09-12 12:20:38","post_content":"<div class=\"listicle-card-image-wrapper\"><img class=\"aligncenter size-large wp-image-504729\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/03\/exps18334_CP2464884B01_18_5b_WEB.jpg?fit=700,1024\" alt=\"\" width=\"700\" height=\"700\" \/><\/div>\r\n<h2><strong>What Are Dill Pickles?<\/strong><\/h2>\r\n<a href=\"https:\/\/www.tasteofhome.com\/recipes\/grandma-s-dill-pickles\/\">Dill pickles<\/a> are the most popular type of pickle. They are, quite simply, brined cucumbers flavored heavily with dill. And <a href=\"https:\/\/www.tasteofhome.com\/collection\/pickled-recipes\/\">pickle recipes<\/a>\u00a0for dill vary: Some include garlic,\u00a0<a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-pickling-spice\/\">pickling spice<\/a>\u00a0or even spicy peppers. All, though, rely upon dill whether fresh, dried or in seed form.\r\n\r\nIf you'd prefer store-bought to homemade, try our Test Kitchen's\u00a0<a href=\"https:\/\/www.tasteofhome.com\/article\/we-taste-tested-5-brands-of-dill-pickles-the-winner-may-surprise-you\/\">favorite dill pickles<\/a>. You'll find plenty of dill options in the grocery aisle: <a href=\"https:\/\/www.tasteofhome.com\/article\/what-are-moonshine-pickles\/\">moonshine pickles<\/a>, whole, spears, chips, slices \u2014every iteration imaginable. No matter the slice, dill pickles go well on burgers, Chicago-style hot dogs or even a plain pickle on a stick like you'd eat at the fair.\r\n\r\nFind out <a href=\"https:\/\/www.tasteofhome.com\/article\/are-pickles-good-for-you\/\">if pickles are good for you<\/a>!\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\"><img class=\"aligncenter size-large wp-image-1529176\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/08\/Pickles_GettyImages-143382377.jpg?fit=700,1024\" alt=\"\" width=\"700\" height=\"700\" \/><\/div>\r\n<h2><strong>What Are Kosher Pickles?<\/strong><\/h2>\r\nJust like <a href=\"https:\/\/www.tasteofhome.com\/article\/types-of-kosher-salt\/\">Kosher salt<\/a>, Kosher pickles aren't necessarily Kosher in terms of preparation. The term here refers to a style of pickling using a salt brine (made with Kosher salt, of course) and generous amounts of garlic and dill. While dill pickles <em>may have<\/em> garlic, Kosher pickles <em>need to<\/em> have garlic\u2014it's part of the traditional recipe. That's what makes them different!\r\n\r\nIf you've ever wondered <a href=\"https:\/\/www.tasteofhome.com\/article\/why-do-pregnant-women-crave-pickles\/\">why pregnant women crave pickles<\/a>, it could be because the salt causes the body to retain fluid, thus staving off dehydration. Pregnant or not, though, the salty brine of Kosher pickles is hard to beat. Pair quartered spears with crispy <a href=\"https:\/\/www.tasteofhome.com\/article\/fried-chicken-thighs\/\">fried chicken thighs<\/a>, serve a whole spear with a classic sub sandwich or eat slices straight out of the jar.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\"><img class=\"aligncenter size-large wp-image-1420065\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/05\/Best-Ever-Sweet-Pickles_EXPS_THJJ19_235471_C02_21_11b-1.jpg?fit=700,1024\" alt=\"\" width=\"700\" height=\"700\" \/><\/div>\r\n<h2><strong>What Are Sweet Pickles?<\/strong><\/h2>\r\nThe <a href=\"https:\/\/www.tasteofhome.com\/article\/best-cucumbers-for-pickling\/\">best cucumbers for pickling<\/a> have thin skin. If you can find those in your grocery store or in your garden, you can make your own <a href=\"https:\/\/www.tasteofhome.com\/recipes\/best-ever-sweet-pickles\/\">sweet pickles<\/a>\u00a0with a brine containing sugar. The brine gives these pickles just a touch of sweetness (don't worry\u2014these types of pickles aren't candy-sweet).\r\n\r\nRecipes vary and call for all sorts of spices and aromatics. All recipes for sweet pickles, though, will call for vinegar, sugar and\u2014quite often\u2014thinly sliced onion. To really allow the brine to absorb, you'll want to cut the cucumbers into slices rather than brining them whole. Once they're ready to eat, add sweet pickles to fresh green salads, <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-potato-salad-recipes\/\">potato salads<\/a> or lunch sandwiches.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\"><img class=\"aligncenter size-large wp-image-1429402\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Favorite-Bread-Butter-Pickles_exps174953_CP143300B02_21_2bC_RMS.jpg?fit=700,1024\" alt=\"\" width=\"700\" height=\"700\" \/><\/div>\r\n<h2><strong>What Are Bread and Butter Pickles?<\/strong><\/h2>\r\nDespite the name, bread and butter pickles don't taste like bread or butter. These thinly sliced pickles are actually a type of sweet pickle thanks to the sugar used in the brine. The name \"bread and butter\" comes from a farming couple who wanted to trademark the name for their signature pickles back in the 1920s.\r\n\r\nToday, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/favorite-bread-butter-pickles\/\">bread and butter pickles<\/a> walk that perfect line between sweet and sour. The brine calls for plenty of vinegar as well as sugar to get that just-right mix. These recipes typically call for mustard seed and celery seed, too, but as with any pickle, there are lots of delicious variations.\r\n\r\nBread and butter pickles will go well with the same types of food you'd pair with sweet pickles. They'll also add great flavor to burgers or tuna salad, and can be chopped into relish to use in <a href=\"https:\/\/www.tasteofhome.com\/recipes\/southern-deviled-eggs\/\">Southern deviled eggs<\/a> or on hot dogs.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\"><img class=\"aligncenter size-large wp-image-1529174\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/08\/JarPickles_GettyImages-518002480.jpg?fit=700,1024\" alt=\"\" width=\"700\" height=\"700\" \/><\/div>\r\n<h2><strong>What Are Sour Pickles?<\/strong><\/h2>\r\nThe <a href=\"https:\/\/www.tasteofhome.com\/article\/the-health-benefits-of-fermentation\/\">health benefits of fermentation<\/a> are still being researched, but the probiotics formed in the process could aid in digestion and help strengthen our immunities. Sour pickles are a great source of fermented food. They are made in a vinegar-less brine and fermented in a mix of water, <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-pickling-salt\/\">pickling salt<\/a> and spices. When eaten within the first six weeks of fermenting, these pickles are called half-sour. After that, you'll find them <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-pickles\/\">canned<\/a> and called sour pickles.\r\n\r\nUnlike other pickles, they don't have that vinegar bite or sweetness. Quite simply, they're sour! Enjoy them with brats, on <a href=\"https:\/\/www.tasteofhome.com\/collection\/charcuterie-board-ideas\/\">charcuterie boards<\/a> or on burgers.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\"><img class=\"aligncenter size-large wp-image-1529157\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/08\/Gherkin_GettyImages-483822918.jpg?fit=700,1024\" alt=\"\" width=\"700\" height=\"700\" \/><\/div>\r\n<h2><strong>What Are Gherkin Pickles?<\/strong><\/h2>\r\nA gherkin is a small <a href=\"https:\/\/www.tasteofhome.com\/collection\/cucumber-varieties\/\">variety of cucumber<\/a>. They are bumpier than their traditional cucumber cousins and are picked and pickled whole while quite small\u2014typically under two inches long. You can grow these plants yourself or buy gherkin pickles right at the store. They may be advertised as petite or baby dills. Serve them on a beautiful <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-crudites-platter\/\">crudit\u00e9s platter<\/a> for a party or on a <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-a-relish-tray\/\">relish tray<\/a> like you'd see at an old-fashioned supper club.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\"><img class=\"aligncenter size-large wp-image-1529144\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/08\/Gherkin_GettyImages-601841099.jpg?fit=700,1024\" alt=\"\" width=\"700\" height=\"700\" \/><\/div>\r\n<h2><strong>What Are Cornichons?<\/strong><\/h2>\r\nCornichons and gherkins are the same thing! You'll often hear these petite pickles referred to as cornichons in <a href=\"https:\/\/www.tasteofhome.com\/collection\/favorite-french-recipes\/\">French recipes<\/a>. Use the terms interchangeably.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"wp-image-1777240 size-large aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/06\/GettyImages-1195430642-e1654200294212.jpg?resize=700,700\" alt=\"Overhead view of pickled dill pickles with mustard seeds\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>What Are Polish\/German Pickles?<\/h2>\r\nPolish or German pickles are similar to dill pickles but usually involve herbs and spices like caraway seeds, mustard seeds and\/or peppercorns. The extra spices add a kick you won't usually find in other types of pickles. These are also usually pickled in wooden barrels for a distinctive taste, though they're sold in glass jars. Learn how to make this delicious <a href=\"https:\/\/www.tasteofhome.com\/recipes\/end-of-garden-relish\/\">mustard pickle relish<\/a> or sliced the hot pickles into potato salads, chicken salads or egg salads for added heat.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-large wp-image-1777823 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/09\/hungarian-pickles-timvidraeats.com_.jpg?resize=700,700\" alt=\"Hungarian Pickles Timvidraeats.com\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>What Are Hungarian Pickles?<\/h2>\r\nHungarian pickles, also known as <em>kovaszos uborka<\/em>, are unique because they actually use <em>bread<\/em> to help along the pickling process (maybe they should be the new bread and butter pickles?). Though you won't find bread to be part of the typical guide to pickling, the yeast in the bread does the job of pickling in the place of vinegar. Fresh cucumbers are put in a glass with water, salt and spices; topped with a slice of stale bread and then left out in the sun.\r\n\r\nServe Hungarian pickles simply on a slice of fresh bread spread with butter or on the side of hearty meat dishes like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/hungarian-goulash\/\">Hungarian goulash<\/a>.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-large wp-image-1777250 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/09\/DIYD20_133744_B07_16_8b-scaled-e1654201333487.jpg?resize=700,700\" alt=\"kool aid pickles\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>What Are Kool-Aid Pickles?<\/h2>\r\n<a href=\"https:\/\/www.tasteofhome.com\/recipes\/kool-aid-pickles\/\">Kool-Aid pickles<\/a> are exactly what they sound like\u2014pickles infused with a healthy dose of Kool-Aid powder, vinegar and sugar. Learn <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-kool-aid-pickles\/\">how to make the TikTok Kool-Aid pickles<\/a> or try the hot <a href=\"https:\/\/www.tasteofhome.com\/article\/chamoy-pickle\/\">Chamoy pickles<\/a> brined in sweet candy powder and hot sauce if you like a bit more kick than Kool-Aid.\u00a0Eat them whole right out of the jar!\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-large wp-image-1777321 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/09\/Red-Hot-Cinnamon-Pickles-8-e1654204815925.jpg?resize=700,700\" alt=\"Red Hot Cinnamon Pickles 8\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>What Are Cinnamon Pickles?<\/h2>\r\nAnother Southern creation, cinnamon pickles involve not just cinnamon sticks, but also Cinnamon Red Hot candy. The pickling solution is about what you'd expect for sweet pickles, except for this, you'd also add a bunch of cinnamon sticks and Cinnamon Red Hot candy. Many recipes also call for red food coloring to get the look just right. Enjoy them just like you would a piece of candy\u2014pop the slices right out of the jar and into your mouth.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"wp-image-1777289 size-large aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/09\/lime-pickles-via-inthekitchenwithjenny-e1654202811845.jpg?resize=700,700\" alt=\"Lime Pickles Via Inthekitchenwithjenny\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>What Are Lime Pickles?<\/h2>\r\nNope, there are no citrusy limes involved here\u2014the lime refers to pickling lime, a white chemical powder that was used in old canning recipes to add a dash of crispness to the finished product. However, this method isn't recommended any longer, because it can make you very sick!\r\n\r\nThe pickling lime itself isn't the problem. Vinegar, which is usually used in pickling, is acidic and kills off bacteria. Leaving too much pickling lime, an alkaline substance, before canning can neutralize the acidity and allow bacteria to grow.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\"><img class=\"aligncenter size-large wp-image-1426894\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Refrigerator-Garden-Pickles_exps159907_CP143300B02_04_5bC_RMS-1.jpg?fit=700,1024\" alt=\"\" width=\"700\" height=\"700\" \/><\/div>\r\n<h2><strong>What Are Refrigerator Pickles?<\/strong><\/h2>\r\nMaking <a href=\"https:\/\/www.tasteofhome.com\/recipes\/refrigerator-garden-pickles\/\">refrigerator pickles<\/a> is a quicker way to preserve vegetables. This quick method doesn't require the preciseness of traditional canning or a lot of the gear (though you'll still want a few <a href=\"https:\/\/www.tasteofhome.com\/collection\/canning-supplies\/\">canning supplies<\/a>\u00a0to help you along).\r\n\r\nRefrigerator pickles are made by soaking fresh veggies in a brine of vinegar and spices. You pop the veggies and brine into jars, cover them and store in the refrigerator. This type of pickling isn't shelf-stable\u2014you'll have to keep your makes in the fridge and eat them within a few weeks. And in reality, any variety of <a href=\"https:\/\/www.tasteofhome.com\/article\/do-pickles-need-to-be-refrigerated\/\">pickles need to be refrigerated<\/a> if the jar has been opened.","post_title":"13 Types of Pickles You Should Know (and Try!)","post_excerpt":"You've tried pickles, but have you tried all the types of pickles? Learn about dill, kosher and stranger varieties like Kool-Aid pickles.","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"types-of-pickles","to_ping":"","pinged":"","post_modified":"2024-11-07 05:00:38","post_modified_gmt":"2024-11-07 11:00:38","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.tasteofhome.com\/?post_type=listicle&p=1528652","menu_order":0,"post_type":"listicle","post_mime_type":"","comment_count":"0","filter":"raw","dek":"Learn all the types of pickles\u2014from bread and butter to classic dill. 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We share the best varieties for your garden, plus tips for choosing cukes that will stay crunchy.","_yoast_wpseo_focuskw":"best cucumbers for pickling","dek":["Here's how to choose the best cucumbers for pickling, whether you're planting them or shopping at the farmers market."],"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/posts\/1778124"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7801"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=1778124"}],"version-history":[{"count":8,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/posts\/1778124\/revisions"}],"predecessor-version":[{"id":2089896,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/posts\/1778124\/revisions\/2089896"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1782184"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=1778124"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=1778124"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=1778124"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=1778124"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
The Best Pickling Cucumber Varieties<\/h2>\r\nWe've rounded up some of the most popular types of pickling cucumbers, including options for larger gardens, small plots and container gardens. (First-time grower? Be sure to check out our beginner's guide to growing veggies<\/a>.)\r\n\r\nNo matter the type, all cucumbers prefer full sun and consistent watering. The plants cannot tolerate any cold snaps, so wait until all danger of frost has passed before sowing your seeds. Pick cucumbers often to keep the plants producing and to avoid oversize, bitter fruits. Use these cucumber recipes<\/a> if you need recipe ideas beyond pickles.\r\nBoston Pickling<\/h3>\r\n\r\n\r\n \t- Plant type:<\/strong> heirloom, vining<\/li>\r\n \t
- Days to maturity:<\/strong> 55<\/li>\r\n \t
- Size:<\/strong> 3-inch fruits<\/li>\r\n \t
- Disease resistance:<\/strong> downy mildew, powdery mildew, scab, angular leaf spot<\/li>\r\n \t
- Plant spacing:<\/strong> 12 inches<\/li>\r\n<\/ul>\r\nBoston Pickling has been a favorite of gardeners for more than a century because it produces cucumbers continuously throughout the growing season. The flesh is firm, crunchy and holds a lot of flavor from the brine. This is Angela's pickling pick.\r\n\r\n[embed_shop_button shop_btn_text=\"Shop Now\" shop_btn_url=\"https:\/\/www.etsy.com\/listing\/655721434\/cucumber-boston-pickling-cucumber-seeds?utm_custom1=tasteofhome.com&source=aw&utm_source=affiliate_window&utm_medium=affiliate&utm_campaign=us_location_buyer&utm_content=78888&awc=6220_1655995059_328f705ac5f75b8d1ba5c6e2a325b87b&utm_term=0\" shop_btn_tab=\"true\" \/]\r\n
Bush<\/h3>\r\n\r\n\r\n \t- Plant type:<\/strong> hybrid, bush<\/li>\r\n \t
- Days to maturity:<\/strong> 50<\/li>\r\n \t
- Size:<\/strong> 4- to 5-inch fruits<\/li>\r\n \t
- Disease resistance:<\/strong> scab, cucumber mosaic virus<\/li>\r\n \t
- Plant spacing:<\/strong> 18 inches or 1 plant per container<\/li>\r\n<\/ul>\r\n
With this compact variety, as long as you have sun, you can grow tons of cucumbers in even the tiniest spaces or containers. Although its growing season is shorter than other, non-compact types, you can solve this by planting more continuously over the season (aka \"succession planting\").<\/p>\r\n[embed_shop_button shop_btn_text=\"Shop Now\" shop_btn_url=\"https:\/\/go.skimresources.com?id=131817X1598243&xs=1&url=https%3A%2F%2Fwww.etsy.com%2Flisting%2F1159390256%2F\" shop_btn_tab=\"true\" \/]\r\n
Calypso<\/h3>\r\n\r\n\r\n \t- Plant type:<\/strong> hybrid, vining<\/li>\r\n \t
- Days to maturity:<\/strong> 52<\/li>\r\n \t
- Size:<\/strong> 4-inch fruits, 1 inch in diameter<\/li>\r\n \t
- Disease resistance:<\/strong> angular leaf spot, anthracnose, cucumber mosaic virus, powdery mildew, scab<\/li>\r\n \t
- Plant spacing:<\/strong> 12 inches<\/li>\r\n<\/ul>\r\nCalypso is a high-yielding pickling cucumber that is especially prized for its disease resistance. The fruits have firm interiors that make them great for eating fresh as well as pickling. Grow these vining plants on a trellis for easier access.\r\n\r\n[embed_shop_button shop_btn_text=\"Shop Now\" shop_btn_url=\"https:\/\/go.skimresources.com?id=131817X1598243&xs=1&url=https%3A%2F%2Fwww.walmart.com%2Fip%2FCucumber-Seeds-Calypso-F1-3-g-Packet-90-Seeds-Cucumis-sativus-Farm-Garden-Vegetable-Seeds-Non-GMO-Hybrid-Annual%2F223093727\" shop_btn_tab=\"true\" \/]\r\n
H-19 Little Leaf<\/h3>\r\n\r\n\r\n \t- Plant type:<\/strong> nonhybrid, compact, multi-vining<\/li>\r\n \t
- Days to maturity:<\/strong> 58<\/li>\r\n \t
- Size:<\/strong> 3- to 4-inch fruits<\/li>\r\n \t
- Disease resistance:<\/strong> angular leaf spot, anthracnose, scab, cucumber mosaic virus, powdery mildew<\/li>\r\n \t
- Plant spacing:<\/strong> 12 inches<\/li>\r\n<\/ul>\r\nThis pickling cucumber is a great choice for small gardens or containers. As the name suggests, this plant has smaller leaves and grows fruit from multiple vining branches, which makes harvesting easy. Despite its small size, H-19 produces lots of cucumbers.\r\n\r\n[embed_shop_button shop_btn_text=\"Shop Now\" shop_btn_url=\"https:\/\/go.skimresources.com?id=131817X1598243&xs=1&url=https%3A%2F%2Fwww.highmowingseeds.com%2Forganic-non-gmo-h19-little-leaf-cucumber.html\" shop_btn_tab=\"true\" \/]\r\n
National Pickling<\/h3>\r\n\r\n\r\n \t- Plant type:<\/strong> heirloom, vining<\/li>\r\n \t
- Days to maturity:<\/strong> 52<\/li>\r\n \t
- Size:<\/strong> 5-inch fruits<\/li>\r\n \t
- Disease resistance:<\/strong> cucumber mosaic virus, scab<\/li>\r\n \t
- Plant spacing:<\/strong> 8-12 inches<\/li>\r\n<\/ul>\r\nDeveloped by the National Pickle Packers Association, this cucumber variety produces abundantly throughout the season. The cucumbers are short, thick and perfectly shaped for packing into jars. The 3- to 4-foot vines can grow upright on a trellis or along the ground.\r\n\r\n[embed_shop_button shop_btn_text=\"Shop Now\" shop_btn_url=\"https:\/\/go.skimresources.com?id=131817X1598243&xs=1&url=https%3A%2F%2Fwww.edenbrothers.com%2Fproducts%2Fcucumber_seeds_national_pickling\" shop_btn_tab=\"true\" \/]\r\n
Wisconsin SMR 58<\/h3>\r\n\r\n\r\n \t- Plant type:<\/strong> nonhybrid, vining<\/li>\r\n \t
- Days to maturity:<\/strong> 55-60<\/li>\r\n \t
- Size:<\/strong> 6- to 8-inch fruits<\/li>\r\n \t
- Disease resistance:<\/strong> scab, cucumber mosaic virus<\/li>\r\n \t
- Plant spacing:<\/strong> 12-24 inches<\/li>\r\n<\/ul>\r\nThis pickling cucumber variety was bred at the University of Wisconsin. It's a favorite of midwestern gardeners and picklers because the plants are such heavy producers. SMR 58 is a great choice to grow on a trellis, not only to make harvesting easier but also so cucumbers will grow straight and fit better inside canning jars.\r\n\r\n[embed_shop_button shop_btn_text=\"Shop Now\" shop_btn_url=\"https:\/\/go.skimresources.com?id=131817X1598243&xs=1&url=https%3A%2F%2Fwww.edenbrothers.com%2Fproducts%2Fcucumber_seeds_smr58\" shop_btn_tab=\"true\" \/]\r\n
Tips for Picking the Best Pickling Cucumbers<\/h2>\r\nDoes it matter what size the cukes are?<\/h3>\r\nWhen it's time to pickle, select pickling cucumbers from your harvest that are similar in size. That way they'll brine at the same rate and fit well together into canning jars.\r\nWhen should I pick cucumbers?<\/h3>\r\nPickling cucumbers are meant to be picked when still small, for the best flavor and to fit into jars. Check the description on the cucumber seeds<\/a> you planted to confirm their size at maturity, and pick them often.\r\n\r\nWhen ripe, cukes are firm and have good color. If picked too early, cucumbers may not stay firm after brining. But, because the fruits grow so fast, the more common problem is too-large, overripe cucumbers. When in doubt, taste test. If it's bitter, spongy or has very hard seeds, it's overripe and should be composted.\r\nWhat if I'm not a gardener? What should I look for when buying pickling cucumbers?<\/h3>\r\nThe best place to purchase pickling cucumbers is a farmers market, produce stand or local farm. The cucumbers will not only be fresher but also free of waxy coatings found on cucumbers shipped across the country. They may also be organic and free of pesticides. Be sure to choose pickling cucumbers and not slicers. (In stores, they're often labeled as Kirbys. At the market, ask the farmer<\/a>!) Make sure they're all the same size, and choose smaller ones from the bin to be sure they're not bitter.\r\n\r\n\t\t\t\n\t\t\t\tTypes of Pickles You Need to Know<\/div>\t\t\t\t\n\t\t\t\t\t<\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t1 \/ 13<\/span>\n\t\t\t\t\t<\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>\r\nWhat Are Dill Pickles?<\/strong><\/a>\r\nDill pickles<\/a> are the most popular type of pickle. They are, quite simply, brined cucumbers flavored heavily with dill. And pickle recipes<\/a>\u00a0for dill vary: Some include garlic,\u00a0pickling spice<\/a>\u00a0or even spicy peppers. All, though, rely upon dill whether fresh, dried or in seed form.\r\n\r\nIf you'd prefer store-bought to homemade, try our Test Kitchen's\u00a0favorite dill pickles<\/a>. You'll find plenty of dill options in the grocery aisle: moonshine pickles<\/a>, whole, spears, chips, slices \u2014every iteration imaginable. No matter the slice, dill pickles go well on burgers, Chicago-style hot dogs or even a plain pickle on a stick like you'd eat at the fair.\r\n\r\nFind out if pickles are good for you<\/a>!\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>\r\nWhat Are Kosher Pickles?<\/strong><\/a>\r\nJust like Kosher salt<\/a>, Kosher pickles aren't necessarily Kosher in terms of preparation. The term here refers to a style of pickling using a salt brine (made with Kosher salt, of course) and generous amounts of garlic and dill. While dill pickles may have<\/em> garlic, Kosher pickles need to<\/em> have garlic\u2014it's part of the traditional recipe. That's what makes them different!\r\n\r\nIf you've ever wondered why pregnant women crave pickles<\/a>, it could be because the salt causes the body to retain fluid, thus staving off dehydration. Pregnant or not, though, the salty brine of Kosher pickles is hard to beat. Pair quartered spears with crispy fried chicken thighs<\/a>, serve a whole spear with a classic sub sandwich or eat slices straight out of the jar.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>\r\nWhat Are Sweet Pickles?<\/strong><\/a>\r\nThe best cucumbers for pickling<\/a> have thin skin. If you can find those in your grocery store or in your garden, you can make your own sweet pickles<\/a>\u00a0with a brine containing sugar. The brine gives these pickles just a touch of sweetness (don't worry\u2014these types of pickles aren't candy-sweet).\r\n\r\nRecipes vary and call for all sorts of spices and aromatics. All recipes for sweet pickles, though, will call for vinegar, sugar and\u2014quite often\u2014thinly sliced onion. To really allow the brine to absorb, you'll want to cut the cucumbers into slices rather than brining them whole. Once they're ready to eat, add sweet pickles to fresh green salads, potato salads<\/a> or lunch sandwiches.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>\r\nWhat Are Bread and Butter Pickles?<\/strong><\/a>\r\nDespite the name, bread and butter pickles don't taste like bread or butter. These thinly sliced pickles are actually a type of sweet pickle thanks to the sugar used in the brine. The name \"bread and butter\" comes from a farming couple who wanted to trademark the name for their signature pickles back in the 1920s.\r\n\r\nToday, bread and butter pickles<\/a> walk that perfect line between sweet and sour. The brine calls for plenty of vinegar as well as sugar to get that just-right mix. These recipes typically call for mustard seed and celery seed, too, but as with any pickle, there are lots of delicious variations.\r\n\r\nBread and butter pickles will go well with the same types of food you'd pair with sweet pickles. They'll also add great flavor to burgers or tuna salad, and can be chopped into relish to use in Southern deviled eggs<\/a> or on hot dogs.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>\r\nWhat Are Sour Pickles?<\/strong><\/a>\r\nThe health benefits of fermentation<\/a> are still being researched, but the probiotics formed in the process could aid in digestion and help strengthen our immunities. Sour pickles are a great source of fermented food. They are made in a vinegar-less brine and fermented in a mix of water, pickling salt<\/a> and spices. When eaten within the first six weeks of fermenting, these pickles are called half-sour. After that, you'll find them canned<\/a> and called sour pickles.\r\n\r\nUnlike other pickles, they don't have that vinegar bite or sweetness. Quite simply, they're sour! Enjoy them with brats, on charcuterie boards<\/a> or on burgers.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>\r\nWhat Are Gherkin Pickles?<\/strong><\/a>\r\nA gherkin is a small variety of cucumber<\/a>. They are bumpier than their traditional cucumber cousins and are picked and pickled whole while quite small\u2014typically under two inches long. You can grow these plants yourself or buy gherkin pickles right at the store. They may be advertised as petite or baby dills. Serve them on a beautiful crudit\u00e9s platter<\/a> for a party or on a relish tray<\/a> like you'd see at an old-fashioned supper club.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>\r\nWhat Are Cornichons?<\/strong><\/a>\r\nCornichons and gherkins are the same thing! You'll often hear these petite pickles referred to as cornichons in French recipes<\/a>. Use the terms interchangeably.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nWhat Are Polish\/German Pickles?<\/a>\r\nPolish or German pickles are similar to dill pickles but usually involve herbs and spices like caraway seeds, mustard seeds and\/or peppercorns. The extra spices add a kick you won't usually find in other types of pickles. These are also usually pickled in wooden barrels for a distinctive taste, though they're sold in glass jars. Learn how to make this delicious mustard pickle relish<\/a> or sliced the hot pickles into potato salads, chicken salads or egg salads for added heat.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nWhat Are Hungarian Pickles?<\/a>\r\nHungarian pickles, also known as kovaszos uborka<\/em>, are unique because they actually use bread<\/em> to help along the pickling process (maybe they should be the new bread and butter pickles?). Though you won't find bread to be part of the typical guide to pickling, the yeast in the bread does the job of pickling in the place of vinegar. Fresh cucumbers are put in a glass with water, salt and spices; topped with a slice of stale bread and then left out in the sun.\r\n\r\nServe Hungarian pickles simply on a slice of fresh bread spread with butter or on the side of hearty meat dishes like Hungarian goulash<\/a>.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nWhat Are Kool-Aid Pickles?<\/a>\r\nKool-Aid pickles<\/a> are exactly what they sound like\u2014pickles infused with a healthy dose of Kool-Aid powder, vinegar and sugar. Learn how to make the TikTok Kool-Aid pickles<\/a> or try the hot Chamoy pickles<\/a> brined in sweet candy powder and hot sauce if you like a bit more kick than Kool-Aid.\u00a0Eat them whole right out of the jar!\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nWhat Are Cinnamon Pickles?<\/a>\r\nAnother Southern creation, cinnamon pickles involve not just cinnamon sticks, but also Cinnamon Red Hot candy. The pickling solution is about what you'd expect for sweet pickles, except for this, you'd also add a bunch of cinnamon sticks and Cinnamon Red Hot candy. Many recipes also call for red food coloring to get the look just right. Enjoy them just like you would a piece of candy\u2014pop the slices right out of the jar and into your mouth.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nWhat Are Lime Pickles?<\/a>\r\nNope, there are no citrusy limes involved here\u2014the lime refers to pickling lime, a white chemical powder that was used in old canning recipes to add a dash of crispness to the finished product. However, this method isn't recommended any longer, because it can make you very sick!\r\n\r\nThe pickling lime itself isn't the problem. Vinegar, which is usually used in pickling, is acidic and kills off bacteria. Leaving too much pickling lime, an alkaline substance, before canning can neutralize the acidity and allow bacteria to grow.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>\r\nWhat Are Refrigerator Pickles?<\/strong><\/a>\r\nMaking refrigerator pickles<\/a> is a quicker way to preserve vegetables. This quick method doesn't require the preciseness of traditional canning or a lot of the gear (though you'll still want a few canning supplies<\/a>\u00a0to help you along).\r\n\r\nRefrigerator pickles are made by soaking fresh veggies in a brine of vinegar and spices. You pop the veggies and brine into jars, cover them and store in the refrigerator. This type of pickling isn't shelf-stable\u2014you'll have to keep your makes in the fridge and eat them within a few weeks. And in reality, any variety of pickles need to be refrigerated<\/a> if the jar has been opened.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"What are the best cucumbers for pickling? We share the best varieties for your garden, plus tips for choosing cukes that will stay crunchy.<\/p>\n","protected":false},"author":7801,"featured_media":1782184,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[304228,304207,304150],"categories-v2":[339204,309555,309434],"coauthors":[39567],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin_file":false,"long_pin":""},"yoast_head":"\n
The Best Cucumbers for Pickling | 6 Varieties to Know<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/best-cucumbers-for-pickling\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"The Best Cucumbers for Pickling | 6 Varieties to Know","description":"What are the best cucumbers for pickling? We share the best varieties for your garden, plus tips for choosing cukes that will stay crunchy.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/best-cucumbers-for-pickling\/","og_locale":"en_US","og_type":"article","og_title":"Are You Using the Right Cucumbers for Your Pickles?","og_description":"What makes a good pickling cuke? We share the best varieties to grow.","og_url":"https:\/\/www.tasteofhome.com\/article\/best-cucumbers-for-pickling\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2022-06-23T14:54:10+00:00","article_modified_time":"2024-12-12T14:53:11+00:00","og_image":[{"width":2121,"height":1414,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/06\/GettyImages-1162605440.jpg","type":"image\/jpeg"}],"author":"Nancy Mock","twitter_card":"summary_large_image","twitter_title":"Are You Using the Right Cucumbers for Your Pickles?","twitter_description":"What makes a good pickling cuke? We share the best varieties to grow.","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/06\/GettyImages-1162605440.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Nancy Mock","Est. reading time":"7 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/best-cucumbers-for-pickling\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/best-cucumbers-for-pickling\/"},"author":{"name":"skyword system user","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/7ccbba5e04c121f1dcff19cbc0692222"},"headline":"The Best Cucumbers for Pickling","datePublished":"2022-06-23T14:54:10+00:00","dateModified":"2024-12-12T14:53:11+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/best-cucumbers-for-pickling\/"},"wordCount":1326,"commentCount":0,"publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/best-cucumbers-for-pickling\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/06\/GettyImages-1162605440.jpg","keywords":["Pickling","Preserving","Techniques"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.tasteofhome.com\/article\/best-cucumbers-for-pickling\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/article\/best-cucumbers-for-pickling\/","url":"https:\/\/www.tasteofhome.com\/article\/best-cucumbers-for-pickling\/","name":"The Best Cucumbers for Pickling | 6 Varieties to Know","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/best-cucumbers-for-pickling\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/best-cucumbers-for-pickling\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/06\/GettyImages-1162605440.jpg","datePublished":"2022-06-23T14:54:10+00:00","dateModified":"2024-12-12T14:53:11+00:00","description":"What are the best cucumbers for pickling? We share the best varieties for your garden, plus tips for choosing cukes that will stay crunchy.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/article\/best-cucumbers-for-pickling\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/article\/best-cucumbers-for-pickling\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/article\/best-cucumbers-for-pickling\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/06\/GettyImages-1162605440.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/06\/GettyImages-1162605440.jpg","width":2121,"height":1414,"caption":"Pickling and fermentation cucumber in glass jar with dill and garlic on dark grey concrete table."},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/article\/best-cucumbers-for-pickling\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Techniques","item":"https:\/\/www.tasteofhome.com\/recipes\/techniques\/"},{"@type":"ListItem","position":4,"name":"Preserving","item":"https:\/\/www.tasteofhome.com\/recipes\/techniques\/preserving\/"},{"@type":"ListItem","position":5,"name":"Pickling","item":"https:\/\/www.tasteofhome.com\/recipes\/techniques\/preserving\/pickling\/"},{"@type":"ListItem","position":6,"name":"The Best Cucumbers for Pickling"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]},{"@type":"Person","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/7ccbba5e04c121f1dcff19cbc0692222","name":"skyword system user","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/image\/fd0b78c3595fb197a4a5ef147ef361c7","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/skyword-system-user-profile-photo.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/skyword-system-user-profile-photo.png","caption":"skyword system user"},"url":"https:\/\/www.tasteofhome.com\/author\/skyword\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-19 07:00:42","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/best-cucumbers-for-pickling\/","author_details":{"368331":{"ID":"368331","display_name":"Nancy Mock","first_name":"Nancy","last_name":"Mock","user_login":"nancy-mock","user_email":"Nancy@hungryenoughtoeatsix.com","linked_account":"","website":"https:\/\/hungryenoughtoeatsix.com\/","description":"Nancy has shared her home cooking and baked goods with loved ones her entire life. Taking inspiration from her northeastern roots and Irish heritage, she shares her comfort food recipes on her site <em>Hungry Enough to Eat Six<\/em>. An expert in New England cuisine, Nancy enjoys delving into food history, viral recipes and regional dishes. Since becoming a Taste Recipes contributor, she\u2019s written about Fluffernutter sandwiches (a New England classic), re-created vintage Betty Crocker recipes, shared how to make \u201cmarry me chicken\u201d and much more. When she\u2019s not whipping up developing new recipes or testing cooking techniques, she loves finding vintage cookbooks from the last century to add to her growing collection.","twitter":"","instagram":"https:\/\/www.instagram.com\/hungryenoughtoeatsix\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/nancy-mock-hungry-enough-to-eat-six\/","tiktok":"https:\/\/www.tiktok.com\/@hungryenoughtoeatsix","youtube":"https:\/\/www.youtube.com\/@hungryenoughtoeatsix2945\/","location":"Worcester, MA","school_and_year":"University of Vermont","education":"University of Vermont, bachelor's in English","highlights":"<ul>\r\n \t<li>7 years of professional experience as a writer and food photographer for brands like <em>Taste Recipes,<\/em> <em>Mashed<\/em>, <em>Foodie<\/em>, <em>Reader's Digest<\/em> and <em>Birds & Blooms<\/em><\/li>\r\n \t<li>10 years as a <em>Taste Recipes<\/em> Community Cook<\/li>\r\n \t<li>Creator of<em> Hungry Enough to Eat Six<\/em>, which focuses on seasonal comfort food<\/li>\r\n \t<li>Grand-prize winner of the National Girl Scouts Cookie Recipe Content in 2016<\/li>\r\n<\/ul>","expertise":"Recipe development; cooking techniques; baking; beer, wine & cocktails; product testing; gardening & plant care; grocery shopping; restaurants; travel","short_bio":"Nancy contributes writing, recipes and food photography to <em>Taste Recipes<\/em>, where she covers regional eats, food history and trending dishes. Her work can also be seen on her website, <em>Hungry Enough to Eat Six<\/em>, as well as other food-focused publications. Nancy and her family live in New England and she\u2019ll never say no to a plate of gravy-laden poutine.","user_nicename":"nancy-mock","type":"guest-author","nickname":""}},"extracted_shortcodes":{"[collection id=\"1528652\" title=\"Types of Pickles You Need to Know\"]":{"ID":1528652,"post_author":"7895","post_date":"2020-09-12 08:20:38","post_date_gmt":"2020-09-12 12:20:38","post_content":"<div class=\"listicle-card-image-wrapper\"><img class=\"aligncenter size-large wp-image-504729\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/03\/exps18334_CP2464884B01_18_5b_WEB.jpg?fit=700,1024\" alt=\"\" width=\"700\" height=\"700\" \/><\/div>\r\n<h2><strong>What Are Dill Pickles?<\/strong><\/h2>\r\n<a href=\"https:\/\/www.tasteofhome.com\/recipes\/grandma-s-dill-pickles\/\">Dill pickles<\/a> are the most popular type of pickle. They are, quite simply, brined cucumbers flavored heavily with dill. And <a href=\"https:\/\/www.tasteofhome.com\/collection\/pickled-recipes\/\">pickle recipes<\/a>\u00a0for dill vary: Some include garlic,\u00a0<a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-pickling-spice\/\">pickling spice<\/a>\u00a0or even spicy peppers. All, though, rely upon dill whether fresh, dried or in seed form.\r\n\r\nIf you'd prefer store-bought to homemade, try our Test Kitchen's\u00a0<a href=\"https:\/\/www.tasteofhome.com\/article\/we-taste-tested-5-brands-of-dill-pickles-the-winner-may-surprise-you\/\">favorite dill pickles<\/a>. You'll find plenty of dill options in the grocery aisle: <a href=\"https:\/\/www.tasteofhome.com\/article\/what-are-moonshine-pickles\/\">moonshine pickles<\/a>, whole, spears, chips, slices \u2014every iteration imaginable. No matter the slice, dill pickles go well on burgers, Chicago-style hot dogs or even a plain pickle on a stick like you'd eat at the fair.\r\n\r\nFind out <a href=\"https:\/\/www.tasteofhome.com\/article\/are-pickles-good-for-you\/\">if pickles are good for you<\/a>!\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\"><img class=\"aligncenter size-large wp-image-1529176\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/08\/Pickles_GettyImages-143382377.jpg?fit=700,1024\" alt=\"\" width=\"700\" height=\"700\" \/><\/div>\r\n<h2><strong>What Are Kosher Pickles?<\/strong><\/h2>\r\nJust like <a href=\"https:\/\/www.tasteofhome.com\/article\/types-of-kosher-salt\/\">Kosher salt<\/a>, Kosher pickles aren't necessarily Kosher in terms of preparation. The term here refers to a style of pickling using a salt brine (made with Kosher salt, of course) and generous amounts of garlic and dill. While dill pickles <em>may have<\/em> garlic, Kosher pickles <em>need to<\/em> have garlic\u2014it's part of the traditional recipe. That's what makes them different!\r\n\r\nIf you've ever wondered <a href=\"https:\/\/www.tasteofhome.com\/article\/why-do-pregnant-women-crave-pickles\/\">why pregnant women crave pickles<\/a>, it could be because the salt causes the body to retain fluid, thus staving off dehydration. Pregnant or not, though, the salty brine of Kosher pickles is hard to beat. Pair quartered spears with crispy <a href=\"https:\/\/www.tasteofhome.com\/article\/fried-chicken-thighs\/\">fried chicken thighs<\/a>, serve a whole spear with a classic sub sandwich or eat slices straight out of the jar.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\"><img class=\"aligncenter size-large wp-image-1420065\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/05\/Best-Ever-Sweet-Pickles_EXPS_THJJ19_235471_C02_21_11b-1.jpg?fit=700,1024\" alt=\"\" width=\"700\" height=\"700\" \/><\/div>\r\n<h2><strong>What Are Sweet Pickles?<\/strong><\/h2>\r\nThe <a href=\"https:\/\/www.tasteofhome.com\/article\/best-cucumbers-for-pickling\/\">best cucumbers for pickling<\/a> have thin skin. If you can find those in your grocery store or in your garden, you can make your own <a href=\"https:\/\/www.tasteofhome.com\/recipes\/best-ever-sweet-pickles\/\">sweet pickles<\/a>\u00a0with a brine containing sugar. The brine gives these pickles just a touch of sweetness (don't worry\u2014these types of pickles aren't candy-sweet).\r\n\r\nRecipes vary and call for all sorts of spices and aromatics. All recipes for sweet pickles, though, will call for vinegar, sugar and\u2014quite often\u2014thinly sliced onion. To really allow the brine to absorb, you'll want to cut the cucumbers into slices rather than brining them whole. Once they're ready to eat, add sweet pickles to fresh green salads, <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-potato-salad-recipes\/\">potato salads<\/a> or lunch sandwiches.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\"><img class=\"aligncenter size-large wp-image-1429402\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Favorite-Bread-Butter-Pickles_exps174953_CP143300B02_21_2bC_RMS.jpg?fit=700,1024\" alt=\"\" width=\"700\" height=\"700\" \/><\/div>\r\n<h2><strong>What Are Bread and Butter Pickles?<\/strong><\/h2>\r\nDespite the name, bread and butter pickles don't taste like bread or butter. These thinly sliced pickles are actually a type of sweet pickle thanks to the sugar used in the brine. The name \"bread and butter\" comes from a farming couple who wanted to trademark the name for their signature pickles back in the 1920s.\r\n\r\nToday, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/favorite-bread-butter-pickles\/\">bread and butter pickles<\/a> walk that perfect line between sweet and sour. The brine calls for plenty of vinegar as well as sugar to get that just-right mix. These recipes typically call for mustard seed and celery seed, too, but as with any pickle, there are lots of delicious variations.\r\n\r\nBread and butter pickles will go well with the same types of food you'd pair with sweet pickles. They'll also add great flavor to burgers or tuna salad, and can be chopped into relish to use in <a href=\"https:\/\/www.tasteofhome.com\/recipes\/southern-deviled-eggs\/\">Southern deviled eggs<\/a> or on hot dogs.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\"><img class=\"aligncenter size-large wp-image-1529174\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/08\/JarPickles_GettyImages-518002480.jpg?fit=700,1024\" alt=\"\" width=\"700\" height=\"700\" \/><\/div>\r\n<h2><strong>What Are Sour Pickles?<\/strong><\/h2>\r\nThe <a href=\"https:\/\/www.tasteofhome.com\/article\/the-health-benefits-of-fermentation\/\">health benefits of fermentation<\/a> are still being researched, but the probiotics formed in the process could aid in digestion and help strengthen our immunities. Sour pickles are a great source of fermented food. They are made in a vinegar-less brine and fermented in a mix of water, <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-pickling-salt\/\">pickling salt<\/a> and spices. When eaten within the first six weeks of fermenting, these pickles are called half-sour. After that, you'll find them <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-pickles\/\">canned<\/a> and called sour pickles.\r\n\r\nUnlike other pickles, they don't have that vinegar bite or sweetness. Quite simply, they're sour! Enjoy them with brats, on <a href=\"https:\/\/www.tasteofhome.com\/collection\/charcuterie-board-ideas\/\">charcuterie boards<\/a> or on burgers.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\"><img class=\"aligncenter size-large wp-image-1529157\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/08\/Gherkin_GettyImages-483822918.jpg?fit=700,1024\" alt=\"\" width=\"700\" height=\"700\" \/><\/div>\r\n<h2><strong>What Are Gherkin Pickles?<\/strong><\/h2>\r\nA gherkin is a small <a href=\"https:\/\/www.tasteofhome.com\/collection\/cucumber-varieties\/\">variety of cucumber<\/a>. They are bumpier than their traditional cucumber cousins and are picked and pickled whole while quite small\u2014typically under two inches long. You can grow these plants yourself or buy gherkin pickles right at the store. They may be advertised as petite or baby dills. Serve them on a beautiful <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-crudites-platter\/\">crudit\u00e9s platter<\/a> for a party or on a <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-a-relish-tray\/\">relish tray<\/a> like you'd see at an old-fashioned supper club.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\"><img class=\"aligncenter size-large wp-image-1529144\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/08\/Gherkin_GettyImages-601841099.jpg?fit=700,1024\" alt=\"\" width=\"700\" height=\"700\" \/><\/div>\r\n<h2><strong>What Are Cornichons?<\/strong><\/h2>\r\nCornichons and gherkins are the same thing! You'll often hear these petite pickles referred to as cornichons in <a href=\"https:\/\/www.tasteofhome.com\/collection\/favorite-french-recipes\/\">French recipes<\/a>. Use the terms interchangeably.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"wp-image-1777240 size-large aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/06\/GettyImages-1195430642-e1654200294212.jpg?resize=700,700\" alt=\"Overhead view of pickled dill pickles with mustard seeds\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>What Are Polish\/German Pickles?<\/h2>\r\nPolish or German pickles are similar to dill pickles but usually involve herbs and spices like caraway seeds, mustard seeds and\/or peppercorns. The extra spices add a kick you won't usually find in other types of pickles. These are also usually pickled in wooden barrels for a distinctive taste, though they're sold in glass jars. Learn how to make this delicious <a href=\"https:\/\/www.tasteofhome.com\/recipes\/end-of-garden-relish\/\">mustard pickle relish<\/a> or sliced the hot pickles into potato salads, chicken salads or egg salads for added heat.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-large wp-image-1777823 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/09\/hungarian-pickles-timvidraeats.com_.jpg?resize=700,700\" alt=\"Hungarian Pickles Timvidraeats.com\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>What Are Hungarian Pickles?<\/h2>\r\nHungarian pickles, also known as <em>kovaszos uborka<\/em>, are unique because they actually use <em>bread<\/em> to help along the pickling process (maybe they should be the new bread and butter pickles?). Though you won't find bread to be part of the typical guide to pickling, the yeast in the bread does the job of pickling in the place of vinegar. Fresh cucumbers are put in a glass with water, salt and spices; topped with a slice of stale bread and then left out in the sun.\r\n\r\nServe Hungarian pickles simply on a slice of fresh bread spread with butter or on the side of hearty meat dishes like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/hungarian-goulash\/\">Hungarian goulash<\/a>.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-large wp-image-1777250 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/09\/DIYD20_133744_B07_16_8b-scaled-e1654201333487.jpg?resize=700,700\" alt=\"kool aid pickles\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>What Are Kool-Aid Pickles?<\/h2>\r\n<a href=\"https:\/\/www.tasteofhome.com\/recipes\/kool-aid-pickles\/\">Kool-Aid pickles<\/a> are exactly what they sound like\u2014pickles infused with a healthy dose of Kool-Aid powder, vinegar and sugar. Learn <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-kool-aid-pickles\/\">how to make the TikTok Kool-Aid pickles<\/a> or try the hot <a href=\"https:\/\/www.tasteofhome.com\/article\/chamoy-pickle\/\">Chamoy pickles<\/a> brined in sweet candy powder and hot sauce if you like a bit more kick than Kool-Aid.\u00a0Eat them whole right out of the jar!\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-large wp-image-1777321 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/09\/Red-Hot-Cinnamon-Pickles-8-e1654204815925.jpg?resize=700,700\" alt=\"Red Hot Cinnamon Pickles 8\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>What Are Cinnamon Pickles?<\/h2>\r\nAnother Southern creation, cinnamon pickles involve not just cinnamon sticks, but also Cinnamon Red Hot candy. The pickling solution is about what you'd expect for sweet pickles, except for this, you'd also add a bunch of cinnamon sticks and Cinnamon Red Hot candy. Many recipes also call for red food coloring to get the look just right. Enjoy them just like you would a piece of candy\u2014pop the slices right out of the jar and into your mouth.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"wp-image-1777289 size-large aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/09\/lime-pickles-via-inthekitchenwithjenny-e1654202811845.jpg?resize=700,700\" alt=\"Lime Pickles Via Inthekitchenwithjenny\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>What Are Lime Pickles?<\/h2>\r\nNope, there are no citrusy limes involved here\u2014the lime refers to pickling lime, a white chemical powder that was used in old canning recipes to add a dash of crispness to the finished product. However, this method isn't recommended any longer, because it can make you very sick!\r\n\r\nThe pickling lime itself isn't the problem. Vinegar, which is usually used in pickling, is acidic and kills off bacteria. Leaving too much pickling lime, an alkaline substance, before canning can neutralize the acidity and allow bacteria to grow.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\"><img class=\"aligncenter size-large wp-image-1426894\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Refrigerator-Garden-Pickles_exps159907_CP143300B02_04_5bC_RMS-1.jpg?fit=700,1024\" alt=\"\" width=\"700\" height=\"700\" \/><\/div>\r\n<h2><strong>What Are Refrigerator Pickles?<\/strong><\/h2>\r\nMaking <a href=\"https:\/\/www.tasteofhome.com\/recipes\/refrigerator-garden-pickles\/\">refrigerator pickles<\/a> is a quicker way to preserve vegetables. This quick method doesn't require the preciseness of traditional canning or a lot of the gear (though you'll still want a few <a href=\"https:\/\/www.tasteofhome.com\/collection\/canning-supplies\/\">canning supplies<\/a>\u00a0to help you along).\r\n\r\nRefrigerator pickles are made by soaking fresh veggies in a brine of vinegar and spices. You pop the veggies and brine into jars, cover them and store in the refrigerator. This type of pickling isn't shelf-stable\u2014you'll have to keep your makes in the fridge and eat them within a few weeks. And in reality, any variety of <a href=\"https:\/\/www.tasteofhome.com\/article\/do-pickles-need-to-be-refrigerated\/\">pickles need to be refrigerated<\/a> if the jar has been opened.","post_title":"13 Types of Pickles You Should Know (and Try!)","post_excerpt":"You've tried pickles, but have you tried all the types of pickles? Learn about dill, kosher and stranger varieties like Kool-Aid pickles.","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"types-of-pickles","to_ping":"","pinged":"","post_modified":"2024-11-07 05:00:38","post_modified_gmt":"2024-11-07 11:00:38","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.tasteofhome.com\/?post_type=listicle&p=1528652","menu_order":0,"post_type":"listicle","post_mime_type":"","comment_count":"0","filter":"raw","dek":"Learn all the types of pickles\u2014from bread and butter to classic dill. Plus, we've included plenty of pickle recipes, so you can make your favorites at home.","canonical_url":"https:\/\/www.tasteofhome.com\/collection\/types-of-pickles\/","author_details":{"368422":{"ID":"368422","display_name":"Lisa Kaminski","first_name":"Lisa","last_name":"Kaminski","user_login":"lisa-kaminski","user_email":"sw-67147@skyword.com","linked_account":"lkaminski","website":"https:\/\/www.cabininthecity.org\/","description":"<p>Lisa is a prolific baker and former Taste Recipes editor. During her six years here, she researched and tested ingredients, kitchen gear and home products, and wrote articles to highlight the best of the best. Lisa also shared her cooking insights with half a million Taste Recipes newsletter readers.\u00a0The cherry on top of her accomplishments was launching the Bakeable program, a digital community and baking club for more than 20,000 home bakers.<\/p>\r\n<p>Lisa now shares stories about baking, family and crafting on Instagram and her lifestyle blog.<\/p>","twitter":"","instagram":"https:\/\/www.instagram.com\/cabininthecity\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/lisa-kaminski","tiktok":"","youtube":"","location":"Milwaukee, WI","school_and_year":"Edgewood College","education":"<p>Edgewood College, bachelor's degree in communications and Spanish<\/p>","highlights":"<ul>\r\n<li>Six years of professional food writing experience with Taste Recipes<\/li>\r\n<li>Led the Taste Recipes Bakeable program, a guide-to-baking hub and social community of more than 20,000 home bakers<\/li>\r\n<li>Creator of lifestyle blog Cabin in the City\u00a0<\/li>\r\n<\/ul>","expertise":"Baking bread, cakes and cookies; PIE PASTRY; Polish cuisine","short_bio":"<p>Lisa is a former Taste Recipes editor. During her six years here, she researched and tested ingredients, kitchen gear and home products, and wrote articles to highlight the best of the best.<\/p>","user_nicename":"lisa-kaminski","type":"guest-author","nickname":""},"7895":{"ID":7895,"user_url":"","user_email":"rosie.siefert@tmbi.com","user_nicename":"rosie-siefert","user_login":"rosie.siefert","display_name":"Rosemary Siefert","first_name":"Rosemary","last_name":"Siefert","description":"Rosemary has been writing and editing for digital and print publications for six years. Starting out as a freelancer for Taste Recipes, she joined the team full time in 2022. She writes and edits food content and helps manage Taste Recipes\u2019s freelance community. Rosie focuses her writing on cooking tips, baking and cleaning techniques (gotta have a sparkling kitchen!). Rosie\u2019s degrees in journalism and English from the University of Missouri contribute to her skills as an editor, while her penchant for trying new recipes and kitchen hacks shines in her writing.\r\n\r\nIf Rosie isn\u2019t making a (fun) mess in the kitchen, she\u2019s scoping out new restaurants, trying foods she\u2019s never heard of, holed up at a coffee shop with a book or clanging away on one of the typewriters in her collection.","type":"wpuser"}},"yoast_wpseo_title":"13 Types of Pickles You Need to Try %%sep%% %%sitename%%","yoast_wpseo_metadesc":"You've tried pickles, but have you tried all the types of pickles? Learn about dill, kosher and stranger varieties like Kool-Aid pickles.","current_site_slug":"toh-com","featured_img_id":1529176,"featured_img":{"1529176":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/08\/Pickles_GettyImages-143382377.jpg","post_data":{"ID":1529176,"post_author":"7075","post_date":"2020-08-19 12:26:05","post_date_gmt":"2020-08-19 17:26:05","post_content":"canning jars with pickles","post_title":"Jars of pickled cucumbers","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"jars-of-pickled-cucumbers","to_ping":"","pinged":"","post_modified":"2020-08-19 12:26:24","post_modified_gmt":"2020-08-19 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Top view.","post_title":"Pickling And Fermentation Cucumber In Glass Jar With Dill And Garlic On Dark Grey Concrete Table.","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"pickling-and-fermentation-cucumber-in-glass-jar-with-dill-and-garlic-on-dark-grey-concrete-table","to_ping":"","pinged":"","post_modified":"2022-06-21 10:59:52","post_modified_gmt":"2022-06-21 15:59:52","post_content_filtered":"","post_parent":1778124,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/06\/GettyImages-1162605440.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw"},"post_meta":{"_wp_attached_file":["2022\/06\/GettyImages-1162605440.jpg"],"_syndication_rights":["1"],"_wp_attachment_image_alt":["Pickling and fermentation cucumber in glass jar with dill and garlic on dark grey concrete table."],"_wp_attachment_metadata":["a:5:{s:5:\"width\";i:2121;s:6:\"height\";i:1414;s:4:\"file\";s:34:\"2022\/06\/GettyImages-1162605440.jpg\";s:5:\"sizes\";a:16:{s:6:\"medium\";a:4:{s:4:\"file\";s:34:\"GettyImages-1162605440-300x200.jpg\";s:5:\"width\";i:300;s:6:\"height\";i:200;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:5:\"large\";a:4:{s:4:\"file\";s:34:\"GettyImages-1162605440-700x467.jpg\";s:5:\"width\";i:700;s:6:\"height\";i:467;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:9:\"thumbnail\";a:4:{s:4:\"file\";s:34:\"GettyImages-1162605440-150x150.jpg\";s:5:\"width\";i:150;s:6:\"height\";i:150;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:12:\"medium_large\";a:4:{s:4:\"file\";s:34:\"GettyImages-1162605440-768x512.jpg\";s:5:\"width\";i:768;s:6:\"height\";i:512;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:9:\"1536x1536\";a:4:{s:4:\"file\";s:36:\"GettyImages-1162605440-1536x1024.jpg\";s:5:\"width\";i:1536;s:6:\"height\";i:1024;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:9:\"2048x2048\";a:4:{s:4:\"file\";s:36:\"GettyImages-1162605440-2048x1365.jpg\";s:5:\"width\";i:2048;s:6:\"height\";i:1365;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:18:\"categories-v2-hero\";a:4:{s:4:\"file\";s:34:\"GettyImages-1162605440-768x768.jpg\";s:5:\"width\";i:768;s:6:\"height\";i:768;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:18:\"categories-v2-card\";a:4:{s:4:\"file\";s:34:\"GettyImages-1162605440-568x568.jpg\";s:5:\"width\";i:568;s:6:\"height\";i:568;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:21:\"homepage-featured-big\";a:4:{s:4:\"file\";s:34:\"GettyImages-1162605440-522x522.jpg\";s:5:\"width\";i:522;s:6:\"height\";i:522;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:23:\"homepage-featured-small\";a:4:{s:4:\"file\";s:34:\"GettyImages-1162605440-185x185.jpg\";s:5:\"width\";i:185;s:6:\"height\";i:185;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:16:\"square-thumbnail\";a:4:{s:4:\"file\";s:34:\"GettyImages-1162605440-295x295.jpg\";s:5:\"width\";i:295;s:6:\"height\";i:295;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:21:\"medium-featured-image\";a:4:{s:4:\"file\";s:34:\"GettyImages-1162605440-350x350.jpg\";s:5:\"width\";i:350;s:6:\"height\";i:350;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:28:\"curated_content_joke_archive\";a:4:{s:4:\"file\";s:34:\"GettyImages-1162605440-640x800.jpg\";s:5:\"width\";i:640;s:6:\"height\";i:800;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:27:\"web-stories-poster-portrait\";a:4:{s:4:\"file\";s:34:\"GettyImages-1162605440-640x853.jpg\";s:5:\"width\";i:640;s:6:\"height\";i:853;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:26:\"web-stories-publisher-logo\";a:4:{s:4:\"file\";s:32:\"GettyImages-1162605440-96x96.jpg\";s:5:\"width\";i:96;s:6:\"height\";i:96;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:21:\"web-stories-thumbnail\";a:4:{s:4:\"file\";s:34:\"GettyImages-1162605440-150x100.jpg\";s:5:\"width\";i:150;s:6:\"height\";i:100;s:9:\"mime-type\";s:10:\"image\/jpeg\";}}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:3:\"5.6\";s:6:\"credit\";s:24:\"Getty Images\/iStockphoto\";s:6:\"camera\";s:11:\"NIKON D5200\";s:7:\"caption\";s:117:\"Pickling and fermentation cucumber in glass jar with dill and garlic on dark grey concrete table. 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We share the best varieties for your garden, plus tips for choosing cukes that will stay crunchy.","_yoast_wpseo_focuskw":"best cucumbers for pickling","dek":["Here's how to choose the best cucumbers for pickling, whether you're planting them or shopping at the farmers market."],"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/posts\/1778124"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7801"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=1778124"}],"version-history":[{"count":8,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/posts\/1778124\/revisions"}],"predecessor-version":[{"id":2089896,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/posts\/1778124\/revisions\/2089896"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1782184"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=1778124"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=1778124"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=1778124"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=1778124"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\r\n- \r\n \t
- Plant type:<\/strong> heirloom, vining<\/li>\r\n \t
- Days to maturity:<\/strong> 55<\/li>\r\n \t
- Size:<\/strong> 3-inch fruits<\/li>\r\n \t
- Disease resistance:<\/strong> downy mildew, powdery mildew, scab, angular leaf spot<\/li>\r\n \t
- Plant spacing:<\/strong> 12 inches<\/li>\r\n<\/ul>\r\nBoston Pickling has been a favorite of gardeners for more than a century because it produces cucumbers continuously throughout the growing season. The flesh is firm, crunchy and holds a lot of flavor from the brine. This is Angela's pickling pick.\r\n\r\n[embed_shop_button shop_btn_text=\"Shop Now\" shop_btn_url=\"https:\/\/www.etsy.com\/listing\/655721434\/cucumber-boston-pickling-cucumber-seeds?utm_custom1=tasteofhome.com&source=aw&utm_source=affiliate_window&utm_medium=affiliate&utm_campaign=us_location_buyer&utm_content=78888&awc=6220_1655995059_328f705ac5f75b8d1ba5c6e2a325b87b&utm_term=0\" shop_btn_tab=\"true\" \/]\r\n
Bush<\/h3>\r\n
\r\n- \r\n \t
- Plant type:<\/strong> hybrid, bush<\/li>\r\n \t
- Days to maturity:<\/strong> 50<\/li>\r\n \t
- Size:<\/strong> 4- to 5-inch fruits<\/li>\r\n \t
- Disease resistance:<\/strong> scab, cucumber mosaic virus<\/li>\r\n \t
- Plant spacing:<\/strong> 18 inches or 1 plant per container<\/li>\r\n<\/ul>\r\n
With this compact variety, as long as you have sun, you can grow tons of cucumbers in even the tiniest spaces or containers. Although its growing season is shorter than other, non-compact types, you can solve this by planting more continuously over the season (aka \"succession planting\").<\/p>\r\n[embed_shop_button shop_btn_text=\"Shop Now\" shop_btn_url=\"https:\/\/go.skimresources.com?id=131817X1598243&xs=1&url=https%3A%2F%2Fwww.etsy.com%2Flisting%2F1159390256%2F\" shop_btn_tab=\"true\" \/]\r\n
Calypso<\/h3>\r\n
\r\n- \r\n \t
- Plant type:<\/strong> hybrid, vining<\/li>\r\n \t
- Days to maturity:<\/strong> 52<\/li>\r\n \t
- Size:<\/strong> 4-inch fruits, 1 inch in diameter<\/li>\r\n \t
- Disease resistance:<\/strong> angular leaf spot, anthracnose, cucumber mosaic virus, powdery mildew, scab<\/li>\r\n \t
- Plant spacing:<\/strong> 12 inches<\/li>\r\n<\/ul>\r\nCalypso is a high-yielding pickling cucumber that is especially prized for its disease resistance. The fruits have firm interiors that make them great for eating fresh as well as pickling. Grow these vining plants on a trellis for easier access.\r\n\r\n[embed_shop_button shop_btn_text=\"Shop Now\" shop_btn_url=\"https:\/\/go.skimresources.com?id=131817X1598243&xs=1&url=https%3A%2F%2Fwww.walmart.com%2Fip%2FCucumber-Seeds-Calypso-F1-3-g-Packet-90-Seeds-Cucumis-sativus-Farm-Garden-Vegetable-Seeds-Non-GMO-Hybrid-Annual%2F223093727\" shop_btn_tab=\"true\" \/]\r\n
H-19 Little Leaf<\/h3>\r\n
\r\n- \r\n \t
- Plant type:<\/strong> nonhybrid, compact, multi-vining<\/li>\r\n \t
- Days to maturity:<\/strong> 58<\/li>\r\n \t
- Size:<\/strong> 3- to 4-inch fruits<\/li>\r\n \t
- Disease resistance:<\/strong> angular leaf spot, anthracnose, scab, cucumber mosaic virus, powdery mildew<\/li>\r\n \t
- Plant spacing:<\/strong> 12 inches<\/li>\r\n<\/ul>\r\nThis pickling cucumber is a great choice for small gardens or containers. As the name suggests, this plant has smaller leaves and grows fruit from multiple vining branches, which makes harvesting easy. Despite its small size, H-19 produces lots of cucumbers.\r\n\r\n[embed_shop_button shop_btn_text=\"Shop Now\" shop_btn_url=\"https:\/\/go.skimresources.com?id=131817X1598243&xs=1&url=https%3A%2F%2Fwww.highmowingseeds.com%2Forganic-non-gmo-h19-little-leaf-cucumber.html\" shop_btn_tab=\"true\" \/]\r\n
National Pickling<\/h3>\r\n
\r\n- \r\n \t
- Plant type:<\/strong> heirloom, vining<\/li>\r\n \t
- Days to maturity:<\/strong> 52<\/li>\r\n \t
- Size:<\/strong> 5-inch fruits<\/li>\r\n \t
- Disease resistance:<\/strong> cucumber mosaic virus, scab<\/li>\r\n \t
- Plant spacing:<\/strong> 8-12 inches<\/li>\r\n<\/ul>\r\nDeveloped by the National Pickle Packers Association, this cucumber variety produces abundantly throughout the season. The cucumbers are short, thick and perfectly shaped for packing into jars. The 3- to 4-foot vines can grow upright on a trellis or along the ground.\r\n\r\n[embed_shop_button shop_btn_text=\"Shop Now\" shop_btn_url=\"https:\/\/go.skimresources.com?id=131817X1598243&xs=1&url=https%3A%2F%2Fwww.edenbrothers.com%2Fproducts%2Fcucumber_seeds_national_pickling\" shop_btn_tab=\"true\" \/]\r\n
Wisconsin SMR 58<\/h3>\r\n
\r\n- \r\n \t
- Plant type:<\/strong> nonhybrid, vining<\/li>\r\n \t
- Days to maturity:<\/strong> 55-60<\/li>\r\n \t
- Size:<\/strong> 6- to 8-inch fruits<\/li>\r\n \t
- Disease resistance:<\/strong> scab, cucumber mosaic virus<\/li>\r\n \t
- Plant spacing:<\/strong> 12-24 inches<\/li>\r\n<\/ul>\r\nThis pickling cucumber variety was bred at the University of Wisconsin. It's a favorite of midwestern gardeners and picklers because the plants are such heavy producers. SMR 58 is a great choice to grow on a trellis, not only to make harvesting easier but also so cucumbers will grow straight and fit better inside canning jars.\r\n\r\n[embed_shop_button shop_btn_text=\"Shop Now\" shop_btn_url=\"https:\/\/go.skimresources.com?id=131817X1598243&xs=1&url=https%3A%2F%2Fwww.edenbrothers.com%2Fproducts%2Fcucumber_seeds_smr58\" shop_btn_tab=\"true\" \/]\r\n
Tips for Picking the Best Pickling Cucumbers<\/h2>\r\n
Does it matter what size the cukes are?<\/h3>\r\nWhen it's time to pickle, select pickling cucumbers from your harvest that are similar in size. That way they'll brine at the same rate and fit well together into canning jars.\r\n
When should I pick cucumbers?<\/h3>\r\nPickling cucumbers are meant to be picked when still small, for the best flavor and to fit into jars. Check the description on the cucumber seeds<\/a> you planted to confirm their size at maturity, and pick them often.\r\n\r\nWhen ripe, cukes are firm and have good color. If picked too early, cucumbers may not stay firm after brining. But, because the fruits grow so fast, the more common problem is too-large, overripe cucumbers. When in doubt, taste test. If it's bitter, spongy or has very hard seeds, it's overripe and should be composted.\r\n
What if I'm not a gardener? What should I look for when buying pickling cucumbers?<\/h3>\r\nThe best place to purchase pickling cucumbers is a farmers market, produce stand or local farm. The cucumbers will not only be fresher but also free of waxy coatings found on cucumbers shipped across the country. They may also be organic and free of pesticides. Be sure to choose pickling cucumbers and not slicers. (In stores, they're often labeled as Kirbys. At the market, ask the farmer<\/a>!) Make sure they're all the same size, and choose smaller ones from the bin to be sure they're not bitter.\r\n\r\n\t\t\t
\n\t\t\t\tTypes of Pickles You Need to Know<\/div>\t\t\t\t\n\t\t\t\t\t<\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t1 \/ 13<\/span>\n\t\t\t\t\t<\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>\r\nWhat Are Dill Pickles?<\/strong><\/a>\r\nDill pickles<\/a> are the most popular type of pickle. They are, quite simply, brined cucumbers flavored heavily with dill. And pickle recipes<\/a>\u00a0for dill vary: Some include garlic,\u00a0pickling spice<\/a>\u00a0or even spicy peppers. All, though, rely upon dill whether fresh, dried or in seed form.\r\n\r\nIf you'd prefer store-bought to homemade, try our Test Kitchen's\u00a0favorite dill pickles<\/a>. You'll find plenty of dill options in the grocery aisle: moonshine pickles<\/a>, whole, spears, chips, slices \u2014every iteration imaginable. No matter the slice, dill pickles go well on burgers, Chicago-style hot dogs or even a plain pickle on a stick like you'd eat at the fair.\r\n\r\nFind out if pickles are good for you<\/a>!\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>\r\nWhat Are Kosher Pickles?<\/strong><\/a>\r\nJust like Kosher salt<\/a>, Kosher pickles aren't necessarily Kosher in terms of preparation. The term here refers to a style of pickling using a salt brine (made with Kosher salt, of course) and generous amounts of garlic and dill. While dill pickles may have<\/em> garlic, Kosher pickles need to<\/em> have garlic\u2014it's part of the traditional recipe. That's what makes them different!\r\n\r\nIf you've ever wondered why pregnant women crave pickles<\/a>, it could be because the salt causes the body to retain fluid, thus staving off dehydration. Pregnant or not, though, the salty brine of Kosher pickles is hard to beat. Pair quartered spears with crispy fried chicken thighs<\/a>, serve a whole spear with a classic sub sandwich or eat slices straight out of the jar.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>\r\nWhat Are Sweet Pickles?<\/strong><\/a>\r\nThe best cucumbers for pickling<\/a> have thin skin. If you can find those in your grocery store or in your garden, you can make your own sweet pickles<\/a>\u00a0with a brine containing sugar. The brine gives these pickles just a touch of sweetness (don't worry\u2014these types of pickles aren't candy-sweet).\r\n\r\nRecipes vary and call for all sorts of spices and aromatics. All recipes for sweet pickles, though, will call for vinegar, sugar and\u2014quite often\u2014thinly sliced onion. To really allow the brine to absorb, you'll want to cut the cucumbers into slices rather than brining them whole. Once they're ready to eat, add sweet pickles to fresh green salads, potato salads<\/a> or lunch sandwiches.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>\r\nWhat Are Bread and Butter Pickles?<\/strong><\/a>\r\nDespite the name, bread and butter pickles don't taste like bread or butter. These thinly sliced pickles are actually a type of sweet pickle thanks to the sugar used in the brine. The name \"bread and butter\" comes from a farming couple who wanted to trademark the name for their signature pickles back in the 1920s.\r\n\r\nToday, bread and butter pickles<\/a> walk that perfect line between sweet and sour. The brine calls for plenty of vinegar as well as sugar to get that just-right mix. These recipes typically call for mustard seed and celery seed, too, but as with any pickle, there are lots of delicious variations.\r\n\r\nBread and butter pickles will go well with the same types of food you'd pair with sweet pickles. They'll also add great flavor to burgers or tuna salad, and can be chopped into relish to use in Southern deviled eggs<\/a> or on hot dogs.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>\r\nWhat Are Sour Pickles?<\/strong><\/a>\r\nThe health benefits of fermentation<\/a> are still being researched, but the probiotics formed in the process could aid in digestion and help strengthen our immunities. Sour pickles are a great source of fermented food. They are made in a vinegar-less brine and fermented in a mix of water, pickling salt<\/a> and spices. When eaten within the first six weeks of fermenting, these pickles are called half-sour. After that, you'll find them canned<\/a> and called sour pickles.\r\n\r\nUnlike other pickles, they don't have that vinegar bite or sweetness. Quite simply, they're sour! Enjoy them with brats, on charcuterie boards<\/a> or on burgers.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>\r\nWhat Are Gherkin Pickles?<\/strong><\/a>\r\nA gherkin is a small variety of cucumber<\/a>. They are bumpier than their traditional cucumber cousins and are picked and pickled whole while quite small\u2014typically under two inches long. You can grow these plants yourself or buy gherkin pickles right at the store. They may be advertised as petite or baby dills. Serve them on a beautiful crudit\u00e9s platter<\/a> for a party or on a relish tray<\/a> like you'd see at an old-fashioned supper club.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>\r\nWhat Are Cornichons?<\/strong><\/a>\r\nCornichons and gherkins are the same thing! You'll often hear these petite pickles referred to as cornichons in French recipes<\/a>. Use the terms interchangeably.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nWhat Are Polish\/German Pickles?<\/a>\r\nPolish or German pickles are similar to dill pickles but usually involve herbs and spices like caraway seeds, mustard seeds and\/or peppercorns. The extra spices add a kick you won't usually find in other types of pickles. These are also usually pickled in wooden barrels for a distinctive taste, though they're sold in glass jars. Learn how to make this delicious mustard pickle relish<\/a> or sliced the hot pickles into potato salads, chicken salads or egg salads for added heat.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nWhat Are Hungarian Pickles?<\/a>\r\nHungarian pickles, also known as kovaszos uborka<\/em>, are unique because they actually use bread<\/em> to help along the pickling process (maybe they should be the new bread and butter pickles?). Though you won't find bread to be part of the typical guide to pickling, the yeast in the bread does the job of pickling in the place of vinegar. Fresh cucumbers are put in a glass with water, salt and spices; topped with a slice of stale bread and then left out in the sun.\r\n\r\nServe Hungarian pickles simply on a slice of fresh bread spread with butter or on the side of hearty meat dishes like Hungarian goulash<\/a>.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nWhat Are Kool-Aid Pickles?<\/a>\r\nKool-Aid pickles<\/a> are exactly what they sound like\u2014pickles infused with a healthy dose of Kool-Aid powder, vinegar and sugar. Learn how to make the TikTok Kool-Aid pickles<\/a> or try the hot Chamoy pickles<\/a> brined in sweet candy powder and hot sauce if you like a bit more kick than Kool-Aid.\u00a0Eat them whole right out of the jar!\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nWhat Are Cinnamon Pickles?<\/a>\r\nAnother Southern creation, cinnamon pickles involve not just cinnamon sticks, but also Cinnamon Red Hot candy. The pickling solution is about what you'd expect for sweet pickles, except for this, you'd also add a bunch of cinnamon sticks and Cinnamon Red Hot candy. Many recipes also call for red food coloring to get the look just right. Enjoy them just like you would a piece of candy\u2014pop the slices right out of the jar and into your mouth.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n<\/a>\r\n\r\n<\/div>\r\nWhat Are Lime Pickles?<\/a>\r\nNope, there are no citrusy limes involved here\u2014the lime refers to pickling lime, a white chemical powder that was used in old canning recipes to add a dash of crispness to the finished product. However, this method isn't recommended any longer, because it can make you very sick!\r\n\r\nThe pickling lime itself isn't the problem. Vinegar, which is usually used in pickling, is acidic and kills off bacteria. Leaving too much pickling lime, an alkaline substance, before canning can neutralize the acidity and allow bacteria to grow.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>\r\nWhat Are Refrigerator Pickles?<\/strong><\/a>\r\nMaking refrigerator pickles<\/a> is a quicker way to preserve vegetables. This quick method doesn't require the preciseness of traditional canning or a lot of the gear (though you'll still want a few canning supplies<\/a>\u00a0to help you along).\r\n\r\nRefrigerator pickles are made by soaking fresh veggies in a brine of vinegar and spices. You pop the veggies and brine into jars, cover them and store in the refrigerator. This type of pickling isn't shelf-stable\u2014you'll have to keep your makes in the fridge and eat them within a few weeks. And in reality, any variety of pickles need to be refrigerated<\/a> if the jar has been opened.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"What are the best cucumbers for pickling? We share the best varieties for your garden, plus tips for choosing cukes that will stay crunchy.<\/p>\n","protected":false},"author":7801,"featured_media":1782184,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[304228,304207,304150],"categories-v2":[339204,309555,309434],"coauthors":[39567],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin_file":false,"long_pin":""},"yoast_head":"\n
The Best Cucumbers for Pickling | 6 Varieties to Know<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/best-cucumbers-for-pickling\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"The Best Cucumbers for Pickling | 6 Varieties to Know","description":"What are the best cucumbers for pickling? We share the best varieties for your garden, plus tips for choosing cukes that will stay crunchy.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/best-cucumbers-for-pickling\/","og_locale":"en_US","og_type":"article","og_title":"Are You Using the Right Cucumbers for Your Pickles?","og_description":"What makes a good pickling cuke? We share the best varieties to grow.","og_url":"https:\/\/www.tasteofhome.com\/article\/best-cucumbers-for-pickling\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2022-06-23T14:54:10+00:00","article_modified_time":"2024-12-12T14:53:11+00:00","og_image":[{"width":2121,"height":1414,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/06\/GettyImages-1162605440.jpg","type":"image\/jpeg"}],"author":"Nancy Mock","twitter_card":"summary_large_image","twitter_title":"Are You Using the Right Cucumbers for Your Pickles?","twitter_description":"What makes a good pickling cuke? We share the best varieties to grow.","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/06\/GettyImages-1162605440.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Nancy Mock","Est. reading time":"7 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/best-cucumbers-for-pickling\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/best-cucumbers-for-pickling\/"},"author":{"name":"skyword system user","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/7ccbba5e04c121f1dcff19cbc0692222"},"headline":"The Best Cucumbers for Pickling","datePublished":"2022-06-23T14:54:10+00:00","dateModified":"2024-12-12T14:53:11+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/best-cucumbers-for-pickling\/"},"wordCount":1326,"commentCount":0,"publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/best-cucumbers-for-pickling\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/06\/GettyImages-1162605440.jpg","keywords":["Pickling","Preserving","Techniques"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.tasteofhome.com\/article\/best-cucumbers-for-pickling\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/article\/best-cucumbers-for-pickling\/","url":"https:\/\/www.tasteofhome.com\/article\/best-cucumbers-for-pickling\/","name":"The Best Cucumbers for Pickling | 6 Varieties to Know","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/best-cucumbers-for-pickling\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/best-cucumbers-for-pickling\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/06\/GettyImages-1162605440.jpg","datePublished":"2022-06-23T14:54:10+00:00","dateModified":"2024-12-12T14:53:11+00:00","description":"What are the best cucumbers for pickling? We share the best varieties for your garden, plus tips for choosing cukes that will stay crunchy.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/article\/best-cucumbers-for-pickling\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/article\/best-cucumbers-for-pickling\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/article\/best-cucumbers-for-pickling\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/06\/GettyImages-1162605440.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/06\/GettyImages-1162605440.jpg","width":2121,"height":1414,"caption":"Pickling and fermentation cucumber in glass jar with dill and garlic on dark grey concrete table."},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/article\/best-cucumbers-for-pickling\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Techniques","item":"https:\/\/www.tasteofhome.com\/recipes\/techniques\/"},{"@type":"ListItem","position":4,"name":"Preserving","item":"https:\/\/www.tasteofhome.com\/recipes\/techniques\/preserving\/"},{"@type":"ListItem","position":5,"name":"Pickling","item":"https:\/\/www.tasteofhome.com\/recipes\/techniques\/preserving\/pickling\/"},{"@type":"ListItem","position":6,"name":"The Best Cucumbers for Pickling"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]},{"@type":"Person","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/7ccbba5e04c121f1dcff19cbc0692222","name":"skyword system user","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/image\/fd0b78c3595fb197a4a5ef147ef361c7","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/skyword-system-user-profile-photo.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/skyword-system-user-profile-photo.png","caption":"skyword system user"},"url":"https:\/\/www.tasteofhome.com\/author\/skyword\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-19 07:00:42","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/best-cucumbers-for-pickling\/","author_details":{"368331":{"ID":"368331","display_name":"Nancy Mock","first_name":"Nancy","last_name":"Mock","user_login":"nancy-mock","user_email":"Nancy@hungryenoughtoeatsix.com","linked_account":"","website":"https:\/\/hungryenoughtoeatsix.com\/","description":"Nancy has shared her home cooking and baked goods with loved ones her entire life. Taking inspiration from her northeastern roots and Irish heritage, she shares her comfort food recipes on her site <em>Hungry Enough to Eat Six<\/em>. An expert in New England cuisine, Nancy enjoys delving into food history, viral recipes and regional dishes. Since becoming a Taste Recipes contributor, she\u2019s written about Fluffernutter sandwiches (a New England classic), re-created vintage Betty Crocker recipes, shared how to make \u201cmarry me chicken\u201d and much more. When she\u2019s not whipping up developing new recipes or testing cooking techniques, she loves finding vintage cookbooks from the last century to add to her growing collection.","twitter":"","instagram":"https:\/\/www.instagram.com\/hungryenoughtoeatsix\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/nancy-mock-hungry-enough-to-eat-six\/","tiktok":"https:\/\/www.tiktok.com\/@hungryenoughtoeatsix","youtube":"https:\/\/www.youtube.com\/@hungryenoughtoeatsix2945\/","location":"Worcester, MA","school_and_year":"University of Vermont","education":"University of Vermont, bachelor's in English","highlights":"<ul>\r\n \t<li>7 years of professional experience as a writer and food photographer for brands like <em>Taste Recipes,<\/em> <em>Mashed<\/em>, <em>Foodie<\/em>, <em>Reader's Digest<\/em> and <em>Birds & Blooms<\/em><\/li>\r\n \t<li>10 years as a <em>Taste Recipes<\/em> Community Cook<\/li>\r\n \t<li>Creator of<em> Hungry Enough to Eat Six<\/em>, which focuses on seasonal comfort food<\/li>\r\n \t<li>Grand-prize winner of the National Girl Scouts Cookie Recipe Content in 2016<\/li>\r\n<\/ul>","expertise":"Recipe development; cooking techniques; baking; beer, wine & cocktails; product testing; gardening & plant care; grocery shopping; restaurants; travel","short_bio":"Nancy contributes writing, recipes and food photography to <em>Taste Recipes<\/em>, where she covers regional eats, food history and trending dishes. Her work can also be seen on her website, <em>Hungry Enough to Eat Six<\/em>, as well as other food-focused publications. Nancy and her family live in New England and she\u2019ll never say no to a plate of gravy-laden poutine.","user_nicename":"nancy-mock","type":"guest-author","nickname":""}},"extracted_shortcodes":{"[collection id=\"1528652\" title=\"Types of Pickles You Need to Know\"]":{"ID":1528652,"post_author":"7895","post_date":"2020-09-12 08:20:38","post_date_gmt":"2020-09-12 12:20:38","post_content":"<div class=\"listicle-card-image-wrapper\"><img class=\"aligncenter size-large wp-image-504729\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/03\/exps18334_CP2464884B01_18_5b_WEB.jpg?fit=700,1024\" alt=\"\" width=\"700\" height=\"700\" \/><\/div>\r\n<h2><strong>What Are Dill Pickles?<\/strong><\/h2>\r\n<a href=\"https:\/\/www.tasteofhome.com\/recipes\/grandma-s-dill-pickles\/\">Dill pickles<\/a> are the most popular type of pickle. They are, quite simply, brined cucumbers flavored heavily with dill. And <a href=\"https:\/\/www.tasteofhome.com\/collection\/pickled-recipes\/\">pickle recipes<\/a>\u00a0for dill vary: Some include garlic,\u00a0<a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-pickling-spice\/\">pickling spice<\/a>\u00a0or even spicy peppers. All, though, rely upon dill whether fresh, dried or in seed form.\r\n\r\nIf you'd prefer store-bought to homemade, try our Test Kitchen's\u00a0<a href=\"https:\/\/www.tasteofhome.com\/article\/we-taste-tested-5-brands-of-dill-pickles-the-winner-may-surprise-you\/\">favorite dill pickles<\/a>. You'll find plenty of dill options in the grocery aisle: <a href=\"https:\/\/www.tasteofhome.com\/article\/what-are-moonshine-pickles\/\">moonshine pickles<\/a>, whole, spears, chips, slices \u2014every iteration imaginable. No matter the slice, dill pickles go well on burgers, Chicago-style hot dogs or even a plain pickle on a stick like you'd eat at the fair.\r\n\r\nFind out <a href=\"https:\/\/www.tasteofhome.com\/article\/are-pickles-good-for-you\/\">if pickles are good for you<\/a>!\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\"><img class=\"aligncenter size-large wp-image-1529176\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/08\/Pickles_GettyImages-143382377.jpg?fit=700,1024\" alt=\"\" width=\"700\" height=\"700\" \/><\/div>\r\n<h2><strong>What Are Kosher Pickles?<\/strong><\/h2>\r\nJust like <a href=\"https:\/\/www.tasteofhome.com\/article\/types-of-kosher-salt\/\">Kosher salt<\/a>, Kosher pickles aren't necessarily Kosher in terms of preparation. The term here refers to a style of pickling using a salt brine (made with Kosher salt, of course) and generous amounts of garlic and dill. While dill pickles <em>may have<\/em> garlic, Kosher pickles <em>need to<\/em> have garlic\u2014it's part of the traditional recipe. That's what makes them different!\r\n\r\nIf you've ever wondered <a href=\"https:\/\/www.tasteofhome.com\/article\/why-do-pregnant-women-crave-pickles\/\">why pregnant women crave pickles<\/a>, it could be because the salt causes the body to retain fluid, thus staving off dehydration. Pregnant or not, though, the salty brine of Kosher pickles is hard to beat. Pair quartered spears with crispy <a href=\"https:\/\/www.tasteofhome.com\/article\/fried-chicken-thighs\/\">fried chicken thighs<\/a>, serve a whole spear with a classic sub sandwich or eat slices straight out of the jar.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\"><img class=\"aligncenter size-large wp-image-1420065\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/05\/Best-Ever-Sweet-Pickles_EXPS_THJJ19_235471_C02_21_11b-1.jpg?fit=700,1024\" alt=\"\" width=\"700\" height=\"700\" \/><\/div>\r\n<h2><strong>What Are Sweet Pickles?<\/strong><\/h2>\r\nThe <a href=\"https:\/\/www.tasteofhome.com\/article\/best-cucumbers-for-pickling\/\">best cucumbers for pickling<\/a> have thin skin. If you can find those in your grocery store or in your garden, you can make your own <a href=\"https:\/\/www.tasteofhome.com\/recipes\/best-ever-sweet-pickles\/\">sweet pickles<\/a>\u00a0with a brine containing sugar. The brine gives these pickles just a touch of sweetness (don't worry\u2014these types of pickles aren't candy-sweet).\r\n\r\nRecipes vary and call for all sorts of spices and aromatics. All recipes for sweet pickles, though, will call for vinegar, sugar and\u2014quite often\u2014thinly sliced onion. To really allow the brine to absorb, you'll want to cut the cucumbers into slices rather than brining them whole. Once they're ready to eat, add sweet pickles to fresh green salads, <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-potato-salad-recipes\/\">potato salads<\/a> or lunch sandwiches.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\"><img class=\"aligncenter size-large wp-image-1429402\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Favorite-Bread-Butter-Pickles_exps174953_CP143300B02_21_2bC_RMS.jpg?fit=700,1024\" alt=\"\" width=\"700\" height=\"700\" \/><\/div>\r\n<h2><strong>What Are Bread and Butter Pickles?<\/strong><\/h2>\r\nDespite the name, bread and butter pickles don't taste like bread or butter. These thinly sliced pickles are actually a type of sweet pickle thanks to the sugar used in the brine. The name \"bread and butter\" comes from a farming couple who wanted to trademark the name for their signature pickles back in the 1920s.\r\n\r\nToday, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/favorite-bread-butter-pickles\/\">bread and butter pickles<\/a> walk that perfect line between sweet and sour. The brine calls for plenty of vinegar as well as sugar to get that just-right mix. These recipes typically call for mustard seed and celery seed, too, but as with any pickle, there are lots of delicious variations.\r\n\r\nBread and butter pickles will go well with the same types of food you'd pair with sweet pickles. They'll also add great flavor to burgers or tuna salad, and can be chopped into relish to use in <a href=\"https:\/\/www.tasteofhome.com\/recipes\/southern-deviled-eggs\/\">Southern deviled eggs<\/a> or on hot dogs.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\"><img class=\"aligncenter size-large wp-image-1529174\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/08\/JarPickles_GettyImages-518002480.jpg?fit=700,1024\" alt=\"\" width=\"700\" height=\"700\" \/><\/div>\r\n<h2><strong>What Are Sour Pickles?<\/strong><\/h2>\r\nThe <a href=\"https:\/\/www.tasteofhome.com\/article\/the-health-benefits-of-fermentation\/\">health benefits of fermentation<\/a> are still being researched, but the probiotics formed in the process could aid in digestion and help strengthen our immunities. Sour pickles are a great source of fermented food. They are made in a vinegar-less brine and fermented in a mix of water, <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-pickling-salt\/\">pickling salt<\/a> and spices. When eaten within the first six weeks of fermenting, these pickles are called half-sour. After that, you'll find them <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-pickles\/\">canned<\/a> and called sour pickles.\r\n\r\nUnlike other pickles, they don't have that vinegar bite or sweetness. Quite simply, they're sour! Enjoy them with brats, on <a href=\"https:\/\/www.tasteofhome.com\/collection\/charcuterie-board-ideas\/\">charcuterie boards<\/a> or on burgers.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\"><img class=\"aligncenter size-large wp-image-1529157\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/08\/Gherkin_GettyImages-483822918.jpg?fit=700,1024\" alt=\"\" width=\"700\" height=\"700\" \/><\/div>\r\n<h2><strong>What Are Gherkin Pickles?<\/strong><\/h2>\r\nA gherkin is a small <a href=\"https:\/\/www.tasteofhome.com\/collection\/cucumber-varieties\/\">variety of cucumber<\/a>. They are bumpier than their traditional cucumber cousins and are picked and pickled whole while quite small\u2014typically under two inches long. You can grow these plants yourself or buy gherkin pickles right at the store. They may be advertised as petite or baby dills. Serve them on a beautiful <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-crudites-platter\/\">crudit\u00e9s platter<\/a> for a party or on a <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-a-relish-tray\/\">relish tray<\/a> like you'd see at an old-fashioned supper club.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\"><img class=\"aligncenter size-large wp-image-1529144\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/08\/Gherkin_GettyImages-601841099.jpg?fit=700,1024\" alt=\"\" width=\"700\" height=\"700\" \/><\/div>\r\n<h2><strong>What Are Cornichons?<\/strong><\/h2>\r\nCornichons and gherkins are the same thing! You'll often hear these petite pickles referred to as cornichons in <a href=\"https:\/\/www.tasteofhome.com\/collection\/favorite-french-recipes\/\">French recipes<\/a>. Use the terms interchangeably.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"wp-image-1777240 size-large aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/06\/GettyImages-1195430642-e1654200294212.jpg?resize=700,700\" alt=\"Overhead view of pickled dill pickles with mustard seeds\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>What Are Polish\/German Pickles?<\/h2>\r\nPolish or German pickles are similar to dill pickles but usually involve herbs and spices like caraway seeds, mustard seeds and\/or peppercorns. The extra spices add a kick you won't usually find in other types of pickles. These are also usually pickled in wooden barrels for a distinctive taste, though they're sold in glass jars. Learn how to make this delicious <a href=\"https:\/\/www.tasteofhome.com\/recipes\/end-of-garden-relish\/\">mustard pickle relish<\/a> or sliced the hot pickles into potato salads, chicken salads or egg salads for added heat.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-large wp-image-1777823 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/09\/hungarian-pickles-timvidraeats.com_.jpg?resize=700,700\" alt=\"Hungarian Pickles Timvidraeats.com\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>What Are Hungarian Pickles?<\/h2>\r\nHungarian pickles, also known as <em>kovaszos uborka<\/em>, are unique because they actually use <em>bread<\/em> to help along the pickling process (maybe they should be the new bread and butter pickles?). Though you won't find bread to be part of the typical guide to pickling, the yeast in the bread does the job of pickling in the place of vinegar. Fresh cucumbers are put in a glass with water, salt and spices; topped with a slice of stale bread and then left out in the sun.\r\n\r\nServe Hungarian pickles simply on a slice of fresh bread spread with butter or on the side of hearty meat dishes like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/hungarian-goulash\/\">Hungarian goulash<\/a>.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-large wp-image-1777250 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/09\/DIYD20_133744_B07_16_8b-scaled-e1654201333487.jpg?resize=700,700\" alt=\"kool aid pickles\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>What Are Kool-Aid Pickles?<\/h2>\r\n<a href=\"https:\/\/www.tasteofhome.com\/recipes\/kool-aid-pickles\/\">Kool-Aid pickles<\/a> are exactly what they sound like\u2014pickles infused with a healthy dose of Kool-Aid powder, vinegar and sugar. Learn <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-kool-aid-pickles\/\">how to make the TikTok Kool-Aid pickles<\/a> or try the hot <a href=\"https:\/\/www.tasteofhome.com\/article\/chamoy-pickle\/\">Chamoy pickles<\/a> brined in sweet candy powder and hot sauce if you like a bit more kick than Kool-Aid.\u00a0Eat them whole right out of the jar!\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-large wp-image-1777321 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/09\/Red-Hot-Cinnamon-Pickles-8-e1654204815925.jpg?resize=700,700\" alt=\"Red Hot Cinnamon Pickles 8\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>What Are Cinnamon Pickles?<\/h2>\r\nAnother Southern creation, cinnamon pickles involve not just cinnamon sticks, but also Cinnamon Red Hot candy. The pickling solution is about what you'd expect for sweet pickles, except for this, you'd also add a bunch of cinnamon sticks and Cinnamon Red Hot candy. Many recipes also call for red food coloring to get the look just right. Enjoy them just like you would a piece of candy\u2014pop the slices right out of the jar and into your mouth.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"wp-image-1777289 size-large aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/09\/lime-pickles-via-inthekitchenwithjenny-e1654202811845.jpg?resize=700,700\" alt=\"Lime Pickles Via Inthekitchenwithjenny\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>What Are Lime Pickles?<\/h2>\r\nNope, there are no citrusy limes involved here\u2014the lime refers to pickling lime, a white chemical powder that was used in old canning recipes to add a dash of crispness to the finished product. However, this method isn't recommended any longer, because it can make you very sick!\r\n\r\nThe pickling lime itself isn't the problem. Vinegar, which is usually used in pickling, is acidic and kills off bacteria. Leaving too much pickling lime, an alkaline substance, before canning can neutralize the acidity and allow bacteria to grow.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\"><img class=\"aligncenter size-large wp-image-1426894\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Refrigerator-Garden-Pickles_exps159907_CP143300B02_04_5bC_RMS-1.jpg?fit=700,1024\" alt=\"\" width=\"700\" height=\"700\" \/><\/div>\r\n<h2><strong>What Are Refrigerator Pickles?<\/strong><\/h2>\r\nMaking <a href=\"https:\/\/www.tasteofhome.com\/recipes\/refrigerator-garden-pickles\/\">refrigerator pickles<\/a> is a quicker way to preserve vegetables. This quick method doesn't require the preciseness of traditional canning or a lot of the gear (though you'll still want a few <a href=\"https:\/\/www.tasteofhome.com\/collection\/canning-supplies\/\">canning supplies<\/a>\u00a0to help you along).\r\n\r\nRefrigerator pickles are made by soaking fresh veggies in a brine of vinegar and spices. You pop the veggies and brine into jars, cover them and store in the refrigerator. This type of pickling isn't shelf-stable\u2014you'll have to keep your makes in the fridge and eat them within a few weeks. And in reality, any variety of <a href=\"https:\/\/www.tasteofhome.com\/article\/do-pickles-need-to-be-refrigerated\/\">pickles need to be refrigerated<\/a> if the jar has been opened.","post_title":"13 Types of Pickles You Should Know (and Try!)","post_excerpt":"You've tried pickles, but have you tried all the types of pickles? Learn about dill, kosher and stranger varieties like Kool-Aid pickles.","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"types-of-pickles","to_ping":"","pinged":"","post_modified":"2024-11-07 05:00:38","post_modified_gmt":"2024-11-07 11:00:38","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.tasteofhome.com\/?post_type=listicle&p=1528652","menu_order":0,"post_type":"listicle","post_mime_type":"","comment_count":"0","filter":"raw","dek":"Learn all the types of pickles\u2014from bread and butter to classic dill. Plus, we've included plenty of pickle recipes, so you can make your favorites at home.","canonical_url":"https:\/\/www.tasteofhome.com\/collection\/types-of-pickles\/","author_details":{"368422":{"ID":"368422","display_name":"Lisa Kaminski","first_name":"Lisa","last_name":"Kaminski","user_login":"lisa-kaminski","user_email":"sw-67147@skyword.com","linked_account":"lkaminski","website":"https:\/\/www.cabininthecity.org\/","description":"<p>Lisa is a prolific baker and former Taste Recipes editor. During her six years here, she researched and tested ingredients, kitchen gear and home products, and wrote articles to highlight the best of the best. Lisa also shared her cooking insights with half a million Taste Recipes newsletter readers.\u00a0The cherry on top of her accomplishments was launching the Bakeable program, a digital community and baking club for more than 20,000 home bakers.<\/p>\r\n<p>Lisa now shares stories about baking, family and crafting on Instagram and her lifestyle blog.<\/p>","twitter":"","instagram":"https:\/\/www.instagram.com\/cabininthecity\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/lisa-kaminski","tiktok":"","youtube":"","location":"Milwaukee, WI","school_and_year":"Edgewood College","education":"<p>Edgewood College, bachelor's degree in communications and Spanish<\/p>","highlights":"<ul>\r\n<li>Six years of professional food writing experience with Taste Recipes<\/li>\r\n<li>Led the Taste Recipes Bakeable program, a guide-to-baking hub and social community of more than 20,000 home bakers<\/li>\r\n<li>Creator of lifestyle blog Cabin in the City\u00a0<\/li>\r\n<\/ul>","expertise":"Baking bread, cakes and cookies; PIE PASTRY; Polish cuisine","short_bio":"<p>Lisa is a former Taste Recipes editor. During her six years here, she researched and tested ingredients, kitchen gear and home products, and wrote articles to highlight the best of the best.<\/p>","user_nicename":"lisa-kaminski","type":"guest-author","nickname":""},"7895":{"ID":7895,"user_url":"","user_email":"rosie.siefert@tmbi.com","user_nicename":"rosie-siefert","user_login":"rosie.siefert","display_name":"Rosemary Siefert","first_name":"Rosemary","last_name":"Siefert","description":"Rosemary has been writing and editing for digital and print publications for six years. Starting out as a freelancer for Taste Recipes, she joined the team full time in 2022. She writes and edits food content and helps manage Taste Recipes\u2019s freelance community. Rosie focuses her writing on cooking tips, baking and cleaning techniques (gotta have a sparkling kitchen!). Rosie\u2019s degrees in journalism and English from the University of Missouri contribute to her skills as an editor, while her penchant for trying new recipes and kitchen hacks shines in her writing.\r\n\r\nIf Rosie isn\u2019t making a (fun) mess in the kitchen, she\u2019s scoping out new restaurants, trying foods she\u2019s never heard of, holed up at a coffee shop with a book or clanging away on one of the typewriters in her collection.","type":"wpuser"}},"yoast_wpseo_title":"13 Types of Pickles You Need to Try %%sep%% %%sitename%%","yoast_wpseo_metadesc":"You've tried pickles, but have you tried all the types of pickles? Learn about dill, kosher and stranger varieties like Kool-Aid pickles.","current_site_slug":"toh-com","featured_img_id":1529176,"featured_img":{"1529176":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/08\/Pickles_GettyImages-143382377.jpg","post_data":{"ID":1529176,"post_author":"7075","post_date":"2020-08-19 12:26:05","post_date_gmt":"2020-08-19 17:26:05","post_content":"canning jars with pickles","post_title":"Jars of pickled cucumbers","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"jars-of-pickled-cucumbers","to_ping":"","pinged":"","post_modified":"2020-08-19 12:26:24","post_modified_gmt":"2020-08-19 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- Days to maturity:<\/strong> 52<\/li>\r\n \t
- Days to maturity:<\/strong> 58<\/li>\r\n \t
- Days to maturity:<\/strong> 52<\/li>\r\n \t
- Days to maturity:<\/strong> 50<\/li>\r\n \t
- Days to maturity:<\/strong> 55<\/li>\r\n \t