{"id":1783766,"date":"2022-07-07T13:33:33","date_gmt":"2022-07-07T17:33:33","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?p=1783766"},"modified":"2023-07-10T10:24:36","modified_gmt":"2023-07-10T15:24:36","slug":"how-to-make-strawberry-cloud-cake","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/how-to-make-strawberry-cloud-cake\/","title":{"rendered":"How to Make 3-Ingredient Strawberry Cloud Cake"},"content":{"rendered":"What if we told you it's possible to make a treat that looks just like cake without the addition of any flour, eggs, butter or sugar? While it may seem far-fetched, it's true! And this strawberry cloud cake is definitely getting added to our list of super-easy cake recipes<\/a>.\r\n\r\nA cloud cake is exactly what it sounds like\u2014a light, fluffy dessert that's dished up as a slice of cake. However, it doesn't quite have the same flavor or texture as a typical cake.\r\n\r\nThis cloud cake is made by combining applesauce and unflavored gelatin, resulting in a moist, jiggly cake with just a hint of sweetness and strawberry flavor that's perfect for summertime. The ingredients are simple, and you won't have to turn on the oven. And better yet, it serves as the ideal vessel to pair with whipped cream<\/a> and fresh berries for a refreshingly cool treat.\r\n

Strawberry Cloud Cake Recipe<\/h2>\r\n\"strawberry\r\n\r\nThis cloud cake recipe relies on plain, unsweetened applesauce as a base, with the addition of strawberry applesauce for sweetness, flavor and color. The gelatin is unflavored, so it won't impact the flavor at all. The cake serves 8, but could easily be doubled for a larger crowd.\r\n

Ingredients<\/h3>\r\n