{"id":1784891,"date":"2022-07-11T16:07:15","date_gmt":"2022-07-11T21:07:15","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?p=1784891"},"modified":"2024-06-14T04:44:03","modified_gmt":"2024-06-14T09:44:03","slug":"how-to-make-depression-era-water-pie","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/how-to-make-depression-era-water-pie\/","title":{"rendered":"How to Make Depression-Era Water Pie"},"content":{"rendered":"From Hoover stew to aspic to <a href=\"https:\/\/www.tasteofhome.com\/article\/campbells-tomato-soup-cake\/\" rel=\"noopener noreferrer\">tomato soup cake<\/a>, it seems vintage recipes hold a strange fascination for a new audience: social media influencers. Of particular interest since the beginning of the coronavirus pandemic is a strange, retro recipe for water pie.\r\n\r\nWhen I announced to my family that we would try out a water pie, their reaction was skepticism mixed with dread. My son had recently seen someone try this pie on TikTok, so he had a sense of what we were in for. Nevertheless, they bravely agreed to join me in testing this unusual dessert.\r\n<h2>What Is Water Pie?<\/h2>\r\nThis and other <a href=\"https:\/\/www.tasteofhome.com\/article\/desperation-pies\/\" rel=\"noopener noreferrer\">\"desperation pies\"<\/a> were created during the lean years of the Great Depression, examples of home cooking ingenuity born from making do with what few ingredients a family could afford. But water pie really takes it to the extreme: though it has sugar for sweetness, and butter and vanilla for flavor, the pie filling really is made mostly of water. A tiny amount of flour is the only thing holding the filling together. And you don't even have to stir it.\r\n\r\nInterestingly, I couldn't find a single recipe for water pie in any of my vintage cookbooks, even though there is evidence that it's truly a <a href=\"https:\/\/www.tasteofhome.com\/collection\/depression-era-desserts\/\">Depression-era creation<\/a>. So many vintage recipes hold such strong feelings of nostalgia and get handed down through families\u2014<a href=\"https:\/\/www.tasteofhome.com\/recipes\/cocoa-cake\/\" rel=\"noopener noreferrer\">wacky cake<\/a> is a favorite of ours. It would seem, however, that folks didn't hold much sentiment for the water pie!\r\n\r\nHow do you save money on groceries? <a href=\"https:\/\/www.tasteofhome.com\/article\/share-your-budget-grocery-shopping-tips-with-us\/\">Share your tips with us!<\/a>\r\n<h2 class=\"\">How to Make Water Pie<\/h2>\r\nI tested the water Pie pecipe shared by <a href=\"https:\/\/www.southernplate.com\/water-pie-recipe-from-the-great-depression\/\" target=\"_blank\" rel=\"noopener noreferrer\">Southern Plate,<\/a> which makes one 9-inch pie. The recipe calls for a deep-dish pie shell, but my regular 9-inch pie shell worked just fine. This serves between 4-6 people. Allow time for the pie to cool and be chilled.\r\n<h3 class=\"\">Ingredients<\/h3>\r\n<img class=\"size-large wp-image-1785953 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/07\/Water-Pie.TOH_.Nancy-Mock-1_MLedit.jpg?fit=700,467\" alt=\"depression ere water pie ingredients laid out on a gray wood background\" width=\"700\" height=\"467\" \/>\r\n<ul>\r\n \t<li class=\"\">1 9-inch unbaked pie shell, chilled<\/li>\r\n \t<li class=\"\">1-1\/2 cups water<\/li>\r\n \t<li class=\"\">1\/4 cup all-purpose flour<\/li>\r\n \t<li class=\"\">1 cup granulated sugar<\/li>\r\n \t<li class=\"\">2 teaspoons vanilla extract<\/li>\r\n \t<li class=\"\">5 tablespoons butter, cut into thin slices<\/li>\r\n \t<li class=\"\">Optional: a pinch of cinnamon<\/li>\r\n<\/ul>\r\n<h3 class=\"\">Equipment You'll Need<\/h3>\r\n[embed_section]\r\n\r\n[embed-content imageid=\"1785745\" title=\"9-inch Pie Plate\" buybutton=\"Shop Now\" linkurl=\"https:\/\/www.amazon.com\/TAUCI-Baking-Apple-Pecan-White\/dp\/B083Q8ZPL2\/\" newtab=\"true\" \/]\r\n\r\n[embed-content imageid=\"1785747\" title=\"Foil\" buybutton=\"Shop Now\" linkurl=\"https:\/\/www.amazon.com\/Reynolds-Wrap-Aluminum-Foil-Square\/dp\/B0014D5OA8\/\" newtab=\"true\" \/]\r\n\r\n[embed-content imageid=\"1785746\" title=\"Baking Sheet\" buybutton=\"Shop Now\" linkurl=\"https:\/\/www.amazon.com\/Nordic-Ware-Natural-Aluminum-Commercial\/dp\/B0049C2S32\/ref=sr_1_4_sspa?keywords=baking%2Bsheet&amp;qid=1657059149&amp;sr=8-4-spons&amp;spLa=ZW5jcnlwdGVkUXVhbGlmaWVyPUEySk43MDhQN1hQOVZaJmVuY3J5cHRlZElkPUEwMDAxMzY1MkJBREJWNlNEQ0hFNCZlbmNyeXB0ZWRBZElkPUEwMzUwMTA4TFVDMzQ3RVA2RFlCJndpZGdldE5hbWU9c3BfYXRmJmFjdGlvbj1jbGlja1JlZGlyZWN0JmRvTm90TG9nQ2xpY2s9dHJ1ZQ&amp;th=1\" newtab=\"true\" \/]\r\n\r\n[\/embed_section]\r\n<ul>\r\n \t<li><a href=\"https:\/\/www.amazon.com\/TAUCI-Baking-Apple-Pecan-White\/dp\/B083Q8ZPL2\/\" target=\"_blank\" rel=\"nofollow noopener noreferrer\"><strong>9-inch pie plate<\/strong><\/a>: This stoneware pie dish is one of our <a href=\"https:\/\/www.tasteofhome.com\/collection\/pie-plates\/\" rel=\"noopener noreferrer\">Test Kitchen's favorites<\/a>.<\/li>\r\n \t<li><strong><a href=\"https:\/\/www.amazon.com\/Reynolds-Wrap-Aluminum-Foil-Square\/dp\/B0014D5OA8\/\" target=\"_blank\" rel=\"noopener noreferrer\">Foil<\/a>:<\/strong> This will protect the pie crust from over-browning.<\/li>\r\n \t<li><strong><a href=\"https:\/\/www.amazon.com\/Nordic-Ware-Natural-Aluminum-Commercial\/dp\/B0049C2S32\/ref=sr_1_4_sspa?keywords=baking%2Bsheet&amp;qid=1657059149&amp;sr=8-4-spons&amp;spLa=ZW5jcnlwdGVkUXVhbGlmaWVyPUEySk43MDhQN1hQOVZaJmVuY3J5cHRlZElkPUEwMDAxMzY1MkJBREJWNlNEQ0hFNCZlbmNyeXB0ZWRBZElkPUEwMzUwMTA4TFVDMzQ3RVA2RFlCJndpZGdldE5hbWU9c3BfYXRmJmFjdGlvbj1jbGlja1JlZGlyZWN0JmRvTm90TG9nQ2xpY2s9dHJ1ZQ&amp;th=1\" target=\"_blank\" rel=\"noopener noreferrer\">Baking sheet<\/a>:<\/strong> Since the pie filling is so liquid, this will prevent it from slopping over the edges into your oven.<\/li>\r\n<\/ul>\r\n<h3 class=\"\">Directions<\/h3>\r\n<h4 class=\"\">Step 1: Start with the water<\/h4>\r\n<img class=\"size-large wp-image-1785954 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/07\/Water-Pie.TOH_.Nancy-Mock-2_MLedit.jpg?fit=700,466\" alt=\"adding the water into the pie crust for water pie\" width=\"700\" height=\"466\" \/>\r\n\r\nPreheat the oven to 400\u00b0F. Move the oven rack down one notch\u2014this helps the bottom crust brown. Pour the water into the cold, unbaked pie shell.\r\n<h4 class=\"\">Step 2: Add the rest of the ingredients<\/h4>\r\n<img class=\"size-large wp-image-1785956 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/07\/Water-Pie.TOH_.Nancy-Mock-4_MLedit.jpg?fit=700,466\" alt=\"all ingredients added into the pie crust for water pie\" width=\"700\" height=\"466\" \/>\r\n\r\nMix the flour and sugar together in a small bowl. Sprinkle the mixture over the water in the pie shell. Do not stir. Add in the vanilla, and then drop in the thin slices of butter. If using, sprinkle the cinnamon over the top.\r\n<h4 class=\"\">Step 3: Bake<\/h4>\r\n<img class=\"size-large wp-image-1785957 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/07\/Water-Pie.TOH_.Nancy-Mock-5_MLedit.jpg?fit=700,466\" alt=\"baked water pie fresh out of the oven on a cooling rack\" width=\"700\" height=\"466\" \/>\r\n\r\nSet the pie dish on a baking sheet, then place them in the oven. (Since the filling is so watery the baking sheet makes it easier to move and catches any sloshes.) Bake the pie for 30 minutes. Reduce the heat to 375\u00baF and cover the crust edges with foil to prevent over-browning. Bake the pie for 30 minutes longer.\r\n\r\n<em>Editor's Tip:<\/em> If you're new to this foil technique, check out how our Test Kitchen makes a <a href=\"https:\/\/www.tasteofhome.com\/article\/pie-crust-shield\/\">pie crust shield<\/a>.\r\n<h4 class=\"\">Step 4: Cool, then chill the pie<\/h4>\r\n<img class=\"size-large wp-image-1785958 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/07\/Water-Pie.TOH_.Nancy-Mock-6_MLedit.jpg?fit=700,467\" alt=\"water pie that has cooled and chilled\" width=\"700\" height=\"467\" \/>\r\n\r\nRemove the pie from the oven\u2014it will look very liquidy, but that's okay. Let the pie cool on a rack until it reaches room temperature. Then, cover the pie with plastic wrap and place it in the fridge. Chill the pie for at least four hours or overnight, so that it's completely set and cold.\r\n<h4 class=\"\">Step 5: Slice<\/h4>\r\n<img class=\"size-large wp-image-1785960 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/07\/Water-Pie.TOH_.Nancy-Mock-7_MLedit.jpg?fit=700,467\" alt=\"slice of water pie on a plate with whipped cream\" width=\"700\" height=\"467\" \/>\r\n\r\nUse a sharp knife to cut slices of the pie, being careful of the soft filling. The butter may create a firm layer over the top; running your knife under hot water first will help it cut through more cleanly. Serve the slices right away while cool, with whipped cream if you'd like.\r\n<h2 class=\"\">What It Looked Like After Baking<\/h2>\r\nWhen I pulled this pie from the oven, it was pretty liquidy and a little bubbly, with puddles of melted butter visible across the surface. The very top of the pie had a thin film that was set, and underneath it, I could see the fluid filling swirling around. That's why the pie needs two stages of cooling: one to come down to room temperature, followed by a thorough chilling in the fridge. Only then is the filling set enough to slice.\r\n<h2 class=\"\">Here's What I Thought<\/h2>\r\nMy family and I have never had a pie like this, and we weren't sure what to expect. We found the water pie filling to be very sweet, like eating sugar water. The texture is interesting because it has the wobbliness of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-caramel-flan\/\" rel=\"noopener noreferrer\">flan,<\/a> but as soon as you take a bite it completely dissolves in your mouth.\r\n\r\nThe verdict from my son and husband is that water pie is better than you might expect. They liked the sweetness even though the texture was a little unexpected. Even though I love sweets, that texture was a deal-breaker for me as I don't care for desserts that are custardy or jiggly. My husband had a second slice a day later\u2014yes, he actually went back for more! He felt the flavor was better the next day, that the sweetness was more subtle and even maple-like.\r\n\r\nWondering if you should give this pie a try? If you love sweets and old-fashioned <a href=\"https:\/\/www.tasteofhome.com\/recipes\/mom-s-custard-pie\/\" rel=\"noopener noreferrer\">custard pies,<\/a> water pie is certainly an interesting dessert and worth a try. It's also a fun experiment for curious home bakers, young and old, to see the miracle of how just a little bit of flour can transform water into pie.\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"<p>This unusual pie has gotten a lot of attention on social media, so we decided to test a water pie for ourselves.<\/p>\n","protected":false},"author":7801,"featured_media":1785963,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[305487,303887,306336,303883],"categories-v2":[308988,310796,308478,312199,308476],"coauthors":[39567],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin_file":false},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How to Make Depression-Era Water Pie | Taste Recipes<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-depression-era-water-pie\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"How to Make Depression-Era Water Pie | Taste Recipes","description":"This unusual pie has gotten a lot of attention on social media, so we decided to test a water pie for ourselves.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/how-to-make-depression-era-water-pie\/","og_locale":"en_US","og_type":"article","og_title":"How to Make Depression-Era Water Pie","og_description":"This bizarre dessert is mostly water but the way it tastes is the real surprise.","og_url":"https:\/\/www.tasteofhome.com\/article\/how-to-make-depression-era-water-pie\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2022-07-11T21:07:15+00:00","article_modified_time":"2024-06-14T09:44:03+00:00","og_image":[{"width":1200,"height":630,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/07\/Water-Pie.TOH_.Nancy-Mock-9_MLedit_Social.jpg","type":"image\/jpeg"}],"author":"Nancy Mock","twitter_card":"summary_large_image","twitter_title":"How to Make Depression-Era Water Pie","twitter_description":"This bizarre dessert is mostly water but the way it tastes is the real surprise.","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/07\/Water-Pie.TOH_.Nancy-Mock-9_MLedit.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Nancy Mock","Est. reading time":"6 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/how-to-make-depression-era-water-pie\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-make-depression-era-water-pie\/"},"author":{"name":"skyword system user","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/7ccbba5e04c121f1dcff19cbc0692222"},"headline":"How to Make Depression-Era Water Pie","datePublished":"2022-07-11T21:07:15+00:00","dateModified":"2024-06-14T09:44:03+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-make-depression-era-water-pie\/"},"wordCount":1076,"commentCount":0,"publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-make-depression-era-water-pie\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/07\/Water-Pie.TOH_.Nancy-Mock-9_MLedit.jpg","keywords":["Dishes &amp; 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Taking inspiration from her northeastern roots and Irish heritage, she shares her comfort food recipes on her site <em>Hungry Enough to Eat Six<\/em>. An expert in New England cuisine, Nancy enjoys delving into food history, viral recipes and regional dishes. Since becoming a Taste Recipes contributor, she\u2019s written about Fluffernutter sandwiches (a New England classic), re-created vintage Betty Crocker recipes, shared how to make \u201cmarry me chicken\u201d and much more. When she\u2019s not whipping up developing new recipes or testing cooking techniques, she loves finding vintage cookbooks from the last century to add to her growing collection.","twitter":"","instagram":"https:\/\/www.instagram.com\/hungryenoughtoeatsix\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/nancy-mock-hungry-enough-to-eat-six\/","tiktok":"https:\/\/www.tiktok.com\/@hungryenoughtoeatsix","youtube":"https:\/\/www.youtube.com\/@hungryenoughtoeatsix2945\/","location":"Worcester, MA","school_and_year":"University of Vermont","education":"University of Vermont, bachelor's in English","highlights":"<ul>\r\n \t<li>7 years of professional experience as a writer and food photographer for brands like <em>Taste Recipes,<\/em> <em>Mashed<\/em>, <em>Foodie<\/em>, <em>Reader's Digest<\/em> and <em>Birds &amp; Blooms<\/em><\/li>\r\n \t<li>10 years as a <em>Taste Recipes<\/em> Community Cook<\/li>\r\n \t<li>Creator of<em> Hungry Enough to Eat Six<\/em>, which focuses on seasonal comfort food<\/li>\r\n \t<li>Grand-prize winner of the National Girl Scouts Cookie Recipe Content in 2016<\/li>\r\n<\/ul>","expertise":"Recipe development; cooking techniques; baking; beer, wine &amp; cocktails; product testing; gardening &amp; plant care; grocery shopping; restaurants; travel","short_bio":"Nancy contributes writing, recipes and food photography to <em>Taste Recipes<\/em>, where she covers regional eats, food history and trending dishes. Her work can also be seen on her website, <em>Hungry Enough to Eat Six<\/em>, as well as other food-focused publications. 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