{"id":1786283,"date":"2022-07-13T16:28:52","date_gmt":"2022-07-13T20:28:52","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?p=1786283"},"modified":"2024-10-07T08:10:05","modified_gmt":"2024-10-07T13:10:05","slug":"how-to-peel-garlic-easy","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/how-to-peel-garlic-easy\/","title":{"rendered":"How to Peel Garlic 5 Ways"},"content":{"rendered":"[dam-video dam-id=\"52401\" type_of_player=\"jw\" \/]\r\n\r\nWe've become pros at finding the easiest cooking hacks, like how to cut a bell pepper<\/a>, juicing a lemon<\/a> without using a knife and even shucking corn<\/a> in the microwave! Much like these other ingredients, garlic can be just as tricky\u2014especially when it comes to peeling the bulb. I started out simply trying to peel the skin off, which left my hands sticky, my garlic papery and the whole kitchen a mess.\r\n\r\nTo make it easier, we\u2019ve collected all the garlic peeling methods you\u2019ll ever need. These tricks are perfect for newbies\u2014or even seasoned chefs looking to learn a thing or two in the kitchen!\r\n\r\nWhile cooking is incredibly satisfying, there seem to always be endless challenges and time-consuming tasks in the kitchen. That\u2019s where these\u00a0kitchen hacks<\/a>\u00a0come in as total lifesavers. Say goodbye to all the kitchen stress, these hacks will undoubtedly change how you work in the kitchen.<\/em>\r\n

1. Use Two Metal Bowls<\/h2>\r\n\"peeling\r\n\r\nThis is one of our favorite methods for peeling garlic! First, smash the bulb into individual cloves using the bottom of a metal bowl. Then, take the cloves and toss them into the bowl. Set another metal bowl upside down over the top of the first one, grab both and shake<\/em>! After about 10 seconds, all the garlic cloves should be peeled.\r\n\r\nYou can also peel garlic in a mason jar. Just drop 'em in, seal it and shake for about 30-60 seconds.\r\n

2. Soak Your Garlic Bulbs<\/h2>\r\n\"unpeeled\r\n\r\nSimilar to Julia Child's garlic peeling hack, this hack recommends dropping the garlic bulb in a bowl of water. Rather than boiling the water first, you toss the bowl into a microwave for 30 seconds, then take the bulb out, cut a section and peel. Voila!<\/em> You've got fully peeled cloves.\r\n\r\nBe warned: when we tried Ms. Child's hack, the cloves were a little squishy; though it didn't impact the flavor.\r\n

3. Microwave Your Garlic Bulbs<\/h2>\r\nYou can also skip the water and just go straight to the microwave! This hack shows you how to peel garlic in the microwave<\/a>. Just grab a few cloves, cut off the tops, pop 'em in the microwave for 20-30 seconds and take 'em out. The skin should pop off\u2014and if not, wait for them to cool down, then peel. It might still take some work, but the skin should come off easier!\r\n\r\nWhile you're at it learn how to store garlic<\/a> so that you'll always have these essential cloves on hand for your next recipe. Also, find out how long garlic lasts<\/a>.\r\n

4. Smash It with a Knife<\/h2>\r\n\"hands\r\n\r\nThis one is my personal favorite, and an easy one to use when you only want to use a few cloves of garlic instead of the whole bulb. Just break off however many cloves you want to use and then smash each clove with the flat side of your knife. Peel the skin off, discard it and start mincing garlic<\/a>\u00a0for your recipe.\r\n

5. Use a Garlic Peeler<\/h2>\r\n\"Tohcom23\r\n\r\nThis one isn't exactly a hack, but it does make peeling garlic easier! This simple little garlic peeler<\/a> can save you tons of time in the kitchen\u2014and it costs less than $10. All you have to do is pop a garlic clove in, lay it horizontally on the counter and roll. The clove will pop right out of its skin!\r\n\r\nUp Next:<\/em> Learn if you can eat garlic clove skin<\/a>.","protected":false},"excerpt":{"rendered":"

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