{"id":1787503,"date":"2022-07-19T09:39:04","date_gmt":"2022-07-19T13:39:04","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?p=1787503"},"modified":"2024-12-01T17:48:52","modified_gmt":"2024-12-01T23:48:52","slug":"4-ingredient-magic-cake","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/4-ingredient-magic-cake\/","title":{"rendered":"I Made 4-Ingredient &#8220;Magic Cake&#8221; and It&#8217;s the Perfect Light and Fluffy Dessert"},"content":{"rendered":"[dam-video dam-id=\"54203\" type_of_player=\"jw\" \/]\r\n\r\nMagic cake, or <em>gateau magique<\/em>, is a delicate <a href=\"https:\/\/www.tasteofhome.com\/collection\/french-dessert-recipes\/\">French dessert<\/a> that is sure to impress. The cake is baked in a single pan, yet the batter produces three different layers while baking.\r\n\r\nMade with just eggs, milk, sugar and flour, this four-ingredient cake is quick and easy to put together. And thanks to the surprising cake layers produced, it's ideal for any occasion, whether you need a quick treat at home, or you're bringing dessert to a <a href=\"https:\/\/www.tasteofhome.com\/collection\/summer-potluck-desserts\/\">summer potluck<\/a>.\r\n<h2>What Is Magic Cake?<\/h2>\r\n<img class=\"alignnone size-large wp-image-1916400\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/09\/Magic-Cake_1-Molly-allen-for-TOH-Social-PDedit.jpg?fit=700,368\" alt=\"Magic Cake 1 Molly Allen For Toh Social Pdedit\" width=\"700\" height=\"368\" \/>\r\n\r\nMagic cake gets its name from the way three layers are produced while baking, without having to layer the batter or put together separate layers of baked cake. It's just like magic\u2014and it reminds us a lot of a <a href=\"https:\/\/www.tasteofhome.com\/article\/beyond-the-butter-pennsylvania-dutch-funny-cake\/\">Dutch Funny Cake<\/a>.\r\n\r\nThe ingredients separate while baking to give the cake its distinct structure. The bottom layer is a firmer, custard-like texture. The middle layer is soft and creamy, while the top layer is an airy sponge thanks to the <a href=\"https:\/\/www.tasteofhome.com\/article\/learning-how-to-make-meringue-we-reveal-our-secrets\/\" rel=\"noopener noreferrer\">whipping of egg whites<\/a>.\r\n\r\nThe overall texture is light, with a simple flavor and just a hint of sugar. It's delicious on its own, or it can be topped with berries and powdered sugar. Another option? Add one teaspoon of <a href=\"https:\/\/www.tasteofhome.com\/article\/best-vanilla-extract\/\" rel=\"noopener noreferrer\">pure vanilla<\/a>, almond or even lemon extract to enhance the flavor further.\r\n<h2 class=\"\">Magic Cake Recipe<\/h2>\r\n<img class=\"alignnone size-large wp-image-1788058\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/07\/Magic-Cake_ingredients-Molly-Allen-fo-TOH-JVedit.jpg?fit=700,467\" alt=\"Ingredients for making a magic cake measured out into four small bowls\" width=\"700\" height=\"467\" \/>\r\n\r\nThis recipe for magic cake is from food blogger <a href=\"https:\/\/kirbiecravings.com\/4-ingredient-magic-cake\/\" target=\"_blank\" rel=\"noopener noreferrer\">Kirbie's Cravings<\/a>. While many other magic cake recipes call for butter and other additional ingredients, this recipe only requires four ingredients.\r\n<h3 class=\"\">Ingredients<\/h3>\r\n<ul>\r\n \t<li class=\"\">4 cold eggs, separated<\/li>\r\n \t<li class=\"\">3\/4 cup flour<\/li>\r\n \t<li class=\"\">3\/4 cup sugar<\/li>\r\n \t<li class=\"\">2 cups milk<\/li>\r\n<\/ul>\r\n<h3 class=\"\">Directions<\/h3>\r\n<h4 class=\"\">Step 1: Prep the batter<\/h4>\r\n<img class=\"alignnone size-large wp-image-1788052\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/07\/Magic-Cake_step1-Molly-Allen-for-TOH-JVedit.jpg?fit=700,467\" alt=\"mixing flour, sugar, milk and egg in a glass bowl with a whisk\" width=\"700\" height=\"467\" \/>\r\n\r\nLine a 2-inch tall 8x8-inch cake pan with parchment paper and preheat the oven to 325\u00b0F.\r\n\r\nIn a large mixing bowl, whisk together the flour, sugar, egg yolks and a half-cup of milk. Whisk until smooth, and then mix in the remaining milk.\r\n<h4 class=\"\">Step 2: Beat the egg whites<\/h4>\r\n<img class=\"alignnone size-large wp-image-1788053\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/07\/Magic-Cake_step2-Molly-Allen-for-TOH-JVedit.jpg?fit=700,467\" alt=\"making magic cake in a metal stand up mixer\" width=\"700\" height=\"467\" \/>\r\n\r\nIn the bowl of a stand mixer fitted with the whisk attachment, or a clean mixing bowl with a hand mixer, beat the egg whites on high until <a href=\"https:\/\/www.tasteofhome.com\/article\/soft-peaks-stiff-peaks\/\">stiff peaks<\/a> form.\r\n<h4 class=\"\">Step 3: Fold and bake<\/h4>\r\n<img class=\"alignnone size-large wp-image-1788054\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/07\/Magic-Cake_step3-Molly-Allen-for-TOH-JVedit.jpg?fit=700,467\" alt=\"baked magic cake still in the square baking pan\" width=\"700\" height=\"467\" \/>\r\n\r\n<a href=\"https:\/\/www.tasteofhome.com\/article\/fold-ingredients-best-ever-baking\/\">Fold<\/a> a third of the egg whites into the thin batter, stirring gently to be sure the liquid at the bottom is incorporated. Fold in another third until fully incorporated, and then fold in the remaining egg whites. Be sure there is no liquid remaining at the bottom of the bowl.\r\n\r\nPour the light and fluffy mixture into the prepared cake pan. Bake for 45 to 50 minutes. Insert a tester into the middle to be sure it comes out clean. Let the cake cool fully for at least one hour before cutting and serving. Serve the cake at room temperature, or chill it in the fridge before serving.\r\n\r\nHungry for more? Don\u2019t forget to check out the <a href=\"https:\/\/www.tasteofhome.com\/article\/chocolate-magic-cake\/\">chocolate magic cake<\/a> recipe.\r\n<h2 class=\"\">Tips for Making Magic Cake<\/h2>\r\n<img class=\"alignnone size-large wp-image-1788055\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/07\/Magic-Cake_step4-Molly-Allen-for-TOH-JVedit.jpg?fit=700,467\" alt=\"baked Magic Cake on a cutting board topped with powdered sugar and raspberries\" width=\"700\" height=\"467\" \/>\r\n<ul>\r\n \t<li>It's important to make this recipe with the correct pan size. Using a <a href=\"https:\/\/www.tasteofhome.com\/collection\/8x8-pans\/\" rel=\"noopener noreferrer\">8x8\" square cake pan<\/a> with high walls is crucial to provide support and will help set up your layers for success.<\/li>\r\n \t<li>Start the thin cake batter first, set it aside, and then beat the egg whites. While incorporating the batter and egg whites, split the whites up into thirds to be sure each third is fully incorporated. Otherwise, extra liquid from the bottom of the bowl will prevent the layers from forming.<\/li>\r\n \t<li>The cake certainly needs a while to bake, and it's best to leave it in the oven longer than to take it out early. The top will have a slight jiggle and should be entirely golden brown before removing the cake from the oven. It may not look like much straight out of the oven, but as the cake cools and settles, the layers will become more pronounced.<\/li>\r\n<\/ul>\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"<p>This popular magic cake has three distinct layers, and it only requires four ingredients to pull it off. Here&#8217;s how to make it at home.<\/p>\n","protected":false},"author":7801,"featured_media":1788057,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[305744,304328,305487,304338,303887,303883],"categories-v2":[311389,308988,308984,310796,308992,308478,308476],"coauthors":[336427],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin_file":false,"long_pin":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How to Make &quot;Magic Cake&quot; with Only 4 Ingredients<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/4-ingredient-magic-cake\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"How to Make \"Magic Cake\" with Only 4 Ingredients","description":"This Magic Cake, or G\u00e2teau Magique, makes three different layers for one delicious bite. Here's how to make it using only four ingreidnets!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/4-ingredient-magic-cake\/","og_locale":"en_US","og_type":"article","og_title":"How to Make \"Magic Cake\" for the Perfect Fluffy Dessert","og_description":"We're all about those layers!","og_url":"https:\/\/www.tasteofhome.com\/article\/4-ingredient-magic-cake\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2022-07-19T13:39:04+00:00","article_modified_time":"2024-12-01T23:48:52+00:00","og_image":[{"width":2400,"height":1260,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/07\/Magic-Cake_1-Social-2-Molly-Allen-for-TOH-JVedit.jpg","type":"image\/jpeg"}],"author":"Molly Allen","twitter_card":"summary_large_image","twitter_title":"How to Make \"Magic Cake\" for the Perfect Fluffy Dessert","twitter_description":"We're all about those layers!","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/07\/Magic-Cake_1-Molly-allen-for-TOH-JVedit.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Molly Allen","Est. reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/4-ingredient-magic-cake\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/4-ingredient-magic-cake\/"},"author":{"name":"skyword system user","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/7ccbba5e04c121f1dcff19cbc0692222"},"headline":"I Made 4-Ingredient &#8220;Magic Cake&#8221; and It&#8217;s the Perfect Light and Fluffy Dessert","datePublished":"2022-07-19T13:39:04+00:00","dateModified":"2024-12-01T23:48:52+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/4-ingredient-magic-cake\/"},"wordCount":651,"commentCount":0,"publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/4-ingredient-magic-cake\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/07\/Magic-Cake_1-Molly-allen-for-TOH-JVedit.jpg","keywords":["Cakes","Cooking Style","Dishes &amp; Beverages","Easy","How To","Test Kitchen"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.tasteofhome.com\/article\/4-ingredient-magic-cake\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/article\/4-ingredient-magic-cake\/","url":"https:\/\/www.tasteofhome.com\/article\/4-ingredient-magic-cake\/","name":"How to Make \"Magic Cake\" with Only 4 Ingredients","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/4-ingredient-magic-cake\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/4-ingredient-magic-cake\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/07\/Magic-Cake_1-Molly-allen-for-TOH-JVedit.jpg","datePublished":"2022-07-19T13:39:04+00:00","dateModified":"2024-12-01T23:48:52+00:00","description":"This Magic Cake, or G\u00e2teau Magique, makes three different layers for one delicious bite. 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She brings her years of experience and industry knowledge to <em>Taste Recipes<\/em> readers, drawing on her former life at the bakery to explain the difference between cake and yeast doughnuts, how to make blue velvet cake and the best cheese board pairings for a delicious spread. Obsessed with homemade dough and pizza, Molly has tested nine different pizza oven models across multiple brands. She loves to keep an eye on the latest food trends and kitchen gadgets, while expanding her knowledge of cooking outdoors on smokers, grills, pizza ovens and fire pits.<\/p>","twitter":"","instagram":"https:\/\/www.instagram.com\/mollyallenmedia\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/molly-allen-65b7a652\/","tiktok":"","youtube":"","location":"Hood River, OR","school_and_year":"Central Washington University","education":"<p>Central Washington University, bachelor's in English language and literature<\/p>","highlights":"<ul>\r\n<li class=\"ewa-rteLine\">10 years of experience as a freelance writer and photographer specializing in recipes, stories about food and shopping guides<\/li>\r\n<li class=\"ewa-rteLine\">Former bakery owner and event planner<\/li>\r\n<li>Pizza oven expert having tested nine different models<\/li>\r\n<li>Passion for grilling and cooking on smokers and fire pits<\/li>\r\n<li class=\"ewa-rteLine\">Writer for <em>Taste Recipes, Good Housekeeping, Eater, The Kitchn, Simply Recipes<\/em> and <em>Food &amp; Wine<\/em><\/li>\r\n<\/ul>","expertise":"Recipe development; cooking techniques; baking; beer, wine &amp; cocktails; product testing; food news; grocery shopping; restaurants","short_bio":"<p>Now a freelance writer and photographer specializing in stories about food and drink, Molly is a former bakery owner who brings her years of first-hand expertise to <em>Taste Recipes <\/em>and other food-centric publications. She is a pizza oven expert having tested nine different models. She also has a passion for grilling and cooking on smokers and fire pits. 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