{"id":1788554,"date":"2022-07-21T11:16:53","date_gmt":"2022-07-21T16:16:53","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?p=1788554"},"modified":"2023-05-23T03:47:16","modified_gmt":"2023-05-23T08:47:16","slug":"dill-pickle-potato-chips","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/dill-pickle-potato-chips\/","title":{"rendered":"How to Make Dill Pickle Potato Chips"},"content":{"rendered":"It seems like every chip brand has come up with its own take on dill pickle potato chips\u2014they're definitely one of the most popular <a href=\"https:\/\/www.tasteofhome.com\/collection\/pickle-flavored-foods\/\" rel=\"noopener noreferrer\">pickle-flavored foods<\/a>! We get it: the flavor of vinegary dill <a href=\"https:\/\/www.tasteofhome.com\/article\/are-pickles-good-for-you\/\">pickles<\/a> combined with salty, crunchy chips\u2014our mouths are watering at the thought! Now it's time to make a batch at home.\r\n<h2 class=\"\">How to Make Dill Pickle Potato Chips<\/h2>\r\n<img class=\"alignnone size-large wp-image-1788874\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/07\/Dill-Pickle-Potato-Chips.TOH_.Nancy-Mock-1-JVedit.jpg?fit=700,467\" alt=\"measured out ingredients for dill pickle chips on a cutting board\" width=\"700\" height=\"467\" \/>\r\n\r\n<a href=\"https:\/\/www.amazon.com\/Ball-Jar-Citric-7-5-Ounce-2-Pack\/dp\/B01FWPZU34\/\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Citric acid<\/a> gives the chips a vinegar-like tanginess. You can find it with canning supplies at stores. The optional <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-nutritional-yeast\/\" rel=\"noopener noreferrer\">nutritional yeast<\/a>\u00a0adds a savory note to the chips. The recipe makes about 5 servings.\r\n<h3 class=\"\">Ingredients<\/h3>\r\n<ul>\r\n \t<li class=\"\">2 russet potatoes, peeled<\/li>\r\n \t<li class=\"\">2 tablespoons vegetable oil<\/li>\r\n \t<li class=\"\">2 tablespoons dill weed<\/li>\r\n \t<li class=\"\">1-1\/4 teaspoons salt<\/li>\r\n \t<li class=\"\">3\/4 teaspoon garlic powder<\/li>\r\n \t<li class=\"\">3\/4 teaspoon sugar<\/li>\r\n \t<li class=\"\">3\/4 teaspoon <a href=\"https:\/\/www.amazon.com\/Ball-Jar-Citric-7-5-Ounce-2-Pack\/dp\/B01FWPZU34\/\" target=\"_blank\" rel=\"noopener\">citric acid<\/a><\/li>\r\n \t<li class=\"\">1\/4 teaspoon onion powder<\/li>\r\n \t<li class=\"\">1\/4 teaspoon black pepper<\/li>\r\n \t<li class=\"\">Optional: 1\/2 teaspoon crushed nutritional yeast<\/li>\r\n<\/ul>\r\n<h3>Directions<\/h3>\r\n<h4 class=\"\">Step 1: Slice and soak potatoes<\/h4>\r\n<img class=\"alignnone size-large wp-image-1788875\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/07\/Dill-Pickle-Potato-Chips.TOH_.Nancy-Mock-2-JVedit.jpg?fit=700,467\" alt=\"raw potato slices on a wood cutting board\" width=\"700\" height=\"467\" \/>\r\n\r\nPour cold water into a medium bowl. Thinly slice (about 1\/8 to 1\/16 inch) the peeled potatoes using a mandoline (an essential <a href=\"https:\/\/www.tasteofhome.com\/collection\/air-fryer-accessories\/\" rel=\"noopener noreferrer\">air fryer accessory<\/a>) or a sharp knife, and immediately drop them in the cold water. Soak the potato slices in cold water for 20 minutes, then drain. Pour cold water over the potatoes twice, swishing them around each time, then drain.\r\n<h4 class=\"\">Step 2: Dry and oil the slices<\/h4>\r\nLay the potato slices out on a paper towel-lined baking sheet and pat them dry. Wipe the water bowl clean, then add the vegetable oil. Add the potato slices and gently toss them until coated in oil.\r\n<h4 class=\"\">Step 3: Make the spice blend<\/h4>\r\n<img class=\"alignnone size-large wp-image-1788877\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/07\/Dill-Pickle-Potato-Chips.TOH_.Nancy-Mock-4-JVedit.jpg?fit=700,467\" alt=\"seasoning mix in a clear glass shallow bowl\" width=\"700\" height=\"467\" \/>\r\n\r\nStir together the dill weed, salt, garlic powder, sugar, citric acid, onion powder, pepper and nutritional yeast in a small bowl. Transfer the spice blend to a shallow plate or pie dish\u2014this is where you'll coat the chips.\r\n<h4 class=\"\">Step 4: Air fry the chips<\/h4>\r\n<img class=\"alignnone size-large wp-image-1788879\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/07\/Dill-Pickle-Potato-Chips.TOH_.Nancy-Mock-6-JVedit.jpg?fit=700,467\" alt=\"potato chips in an air fryer\" width=\"700\" height=\"467\" \/>\r\n\r\nPreheat your <a href=\"https:\/\/www.tasteofhome.com\/article\/best-air-fryer\/\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">air fryer<\/a> to 360\u00b0F. Arrange a layer of oiled potatoes on the tray inside the basket. Depending on the size of your air fryer, you may need to do this in batches. Fry the potatoes for about 15-16 minutes, pausing two to three times during the cycle to shake and turn the chips. The finished chips will be crisp and browned.\r\n<p class=\"p1\"><i>Editor's Tip:<\/i> Don't have an air fryer? No problem. Heat 1-1\/2 in. oil to 375\u00b0 in a cast-iron skillet. Fry potatoes in batches until golden brown, 3-4 minutes, stirring frequently.<\/p>\r\n\r\n<h4 class=\"\">Step 5: Coat in spice<\/h4>\r\n<img class=\"alignnone size-large wp-image-1788878\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/07\/Dill-Pickle-Potato-Chips.TOH_.Nancy-Mock-5-JVedit.jpg?fit=700,467\" alt=\"mixing fried chips in seasoning mix in a clear glass shallow bowl\" width=\"700\" height=\"467\" \/>\r\n\r\nUse tongs to move the hot chips to the plate with the spice blend. Use a spoon or rubber spatula to gently toss the chips and spices together. Transfer the chips to a serving bowl. Continue frying and coating the chips until they're all done. Serve the chips immediately.\r\n<h2 class=\"\">How to Store Homemade Chips<\/h2>\r\nLet the chips cool completely before transferring them to an <a href=\"https:\/\/www.tasteofhome.com\/collection\/glass-storage-containers\/\" rel=\"noopener noreferrer\">airtight storage container<\/a>. Be careful\u2014warm chips will become soggy if sealed up. Store them at room temperature for several days.\r\n\r\nWhen you're in the mood for original-flavored chips, check out our <a href=\"https:\/\/www.tasteofhome.com\/collection\/the-best-potato-chips\/\" rel=\"noopener noreferrer\">favorite potato chips<\/a>.\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"<p>Make dill pickle potato chips at home using your air fryer and a blend of spices to give the chips salty, dill pickle flavors.<\/p>\n","protected":false},"author":7801,"featured_media":1788880,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[305977,305487,303887,303883],"categories-v2":[311706,310796,308478,308476],"coauthors":[39567],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin_file":false,"long_pin":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How to Make Dill Pickle Potato Chips<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/dill-pickle-potato-chips\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"How to Make Dill Pickle Potato Chips","description":"Make dill pickle potato chips at home using your air fryer and a blend of spices to give the chips salty, dill pickle flavors.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/dill-pickle-potato-chips\/","og_locale":"en_US","og_type":"article","og_title":"How to Make Dill Pickle Potato Chips That Taste Just Like Lay's","og_description":"Make crunchy chips in your air fryer and toss them in salty, pickly spices.","og_url":"https:\/\/www.tasteofhome.com\/article\/dill-pickle-potato-chips\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2022-07-21T16:16:53+00:00","article_modified_time":"2023-05-23T08:47:16+00:00","og_image":[{"width":2400,"height":1260,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/07\/Dill-Pickle-Potato-Chips.TOH_.Nancy-Mock-7-Social-JVedit.jpg","type":"image\/jpeg"}],"author":"Nancy Mock","twitter_card":"summary_large_image","twitter_title":"How to Make Dill Pickle Potato Chips That Taste Just Like Lay's","twitter_description":"Make crunchy chips in your air fryer and toss them in salty, pickly spices.","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/07\/Dill-Pickle-Potato-Chips.TOH_.Nancy-Mock-7-JVedit.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Nancy Mock","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/dill-pickle-potato-chips\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/dill-pickle-potato-chips\/"},"author":{"name":"skyword system user","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/7ccbba5e04c121f1dcff19cbc0692222"},"headline":"How to Make Dill Pickle Potato Chips","datePublished":"2022-07-21T16:16:53+00:00","dateModified":"2023-05-23T08:47:16+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/dill-pickle-potato-chips\/"},"wordCount":494,"commentCount":0,"publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/dill-pickle-potato-chips\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/07\/Dill-Pickle-Potato-Chips.TOH_.Nancy-Mock-7-JVedit.jpg","keywords":["Chips &amp; 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Taking inspiration from her northeastern roots and Irish heritage, she shares her comfort food recipes on her site <em>Hungry Enough to Eat Six<\/em>. An expert in New England cuisine, Nancy enjoys delving into food history, viral recipes and regional dishes. Since becoming a Taste Recipes contributor, she\u2019s written about Fluffernutter sandwiches (a New England classic), re-created vintage Betty Crocker recipes, shared how to make \u201cmarry me chicken\u201d and much more. When she\u2019s not whipping up developing new recipes or testing cooking techniques, she loves finding vintage cookbooks from the last century to add to her growing collection.","twitter":"","instagram":"https:\/\/www.instagram.com\/hungryenoughtoeatsix\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/nancy-mock-hungry-enough-to-eat-six\/","tiktok":"https:\/\/www.tiktok.com\/@hungryenoughtoeatsix","youtube":"https:\/\/www.youtube.com\/@hungryenoughtoeatsix2945\/","location":"Worcester, MA","school_and_year":"University of Vermont","education":"University of Vermont, bachelor's in English","highlights":"<ul>\r\n \t<li>7 years of professional experience as a writer and food photographer for brands like <em>Taste Recipes,<\/em> <em>Mashed<\/em>, <em>Foodie<\/em>, <em>Reader's Digest<\/em> and <em>Birds &amp; Blooms<\/em><\/li>\r\n \t<li>10 years as a <em>Taste Recipes<\/em> Community Cook<\/li>\r\n \t<li>Creator of<em> Hungry Enough to Eat Six<\/em>, which focuses on seasonal comfort food<\/li>\r\n \t<li>Grand-prize winner of the National Girl Scouts Cookie Recipe Content in 2016<\/li>\r\n<\/ul>","expertise":"Recipe development; cooking techniques; baking; beer, wine &amp; cocktails; product testing; gardening &amp; plant care; grocery shopping; restaurants; travel","short_bio":"Nancy contributes writing, recipes and food photography to <em>Taste Recipes<\/em>, where she covers regional eats, food history and trending dishes. Her work can also be seen on her website, <em>Hungry Enough to Eat Six<\/em>, as well as other food-focused publications. 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