{"id":1795235,"date":"2022-08-19T12:28:41","date_gmt":"2022-08-19T17:28:41","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?p=1795235"},"modified":"2025-04-16T10:16:53","modified_gmt":"2025-04-16T15:16:53","slug":"temperature-of-cooked-chicken","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/temperature-of-cooked-chicken\/","title":{"rendered":"This Is the Right Internal Temperature of Cooked Chicken"},"content":{"rendered":"In culinary school, times and food-safe temperatures<\/a> were drilled into our heads. How long can cooked food remain unrefrigerated before it become unsafe? What are the conditions where you can defrost a chicken in water instead of the refrigerator? What's the maximum amount of time that food can remain between 41\u00b0 and 135\u00b0F? The one that was repeated the most often was the proper temperature of cooked chicken. I remember one of my instructors telling us that, as chefs, we basically had a license to kill. We could cause serious damage by serving bad chicken<\/a> or undercooked chicken, especially when serving at-risk populations (like children, adults over 65 and anyone with a compromised immune system). Dramatic, sure, but it scared me enough to memorize the number 165\u00b0.\r\n\r\nAccording to the USDA, 165\u00b0 is the temperature that destroys bacteria like salmonella<\/a> and E. coli<\/a>. But some chicken recipes call for cooking chicken to 175\u00b0, and I've seen store-bought packages that say to cook chicken to 185\u00b0. So what's the real answer for the correct temperature of cooked chicken? It really depends on what type of chicken you're cooking.\r\n

How to Take the Internal Temperature of Chicken<\/h2>\r\nThe best way to take the internal temperature of chicken is with an instant-read thermometer<\/a>. In general, you want to probe the chicken in the thickest part of the meat. Make sure the thermometer isn't touching bone or a pocket of air or fat, which can give you a faulty reading. If you insert the thermometer into the locations listed below and pull it back a quarter inch, the reading should remain the same. If the reading jumps between those two locations, you know something is amiss.\r\n\r\nThese temperatures also apply when reheating chicken<\/a>.\r\n

Chicken breast<\/h3>\r\nPush the tip of the thermometer into the thickest part of the breast a little more than halfway through, avoiding the bone if cooking bone-in chicken. Most times, it's easier to go in through the top, although it's sometimes better to go in through the side. Use your best judgment based on which presents the thickest part of the chicken breast.\r\n\r\nAfter the temperature stabilizes on the thermometer, slowly pull the probe back until it reaches the center of the chicken. If the lowest temperature reading is 165\u00b0, the chicken is done.\r\n

Chicken thighs<\/h3>\r\nPush the tip of the thermometer through the thickest part of the thigh towards the meat's center. There's a small bone that runs through the center of the thigh, so you'll want to pull the probe back if you happen to hit it.\r\n\r\nWhen the temperature stabilizes on the thermometer, slowly pull the probe back to see if the temperature changes. If the lowest temperature reading is 175\u00b0, the chicken is done. You may want to continue cooking the thigh to as high as 195\u00b0, depending on personal preference.\r\n

Roast chicken<\/h3>\r\nWith a roast chicken<\/a>, you'll want to check two temperatures: the thighs and the breasts. Use the locations specified above and continue cooking until both locations reach the appropriate temperature.\r\n

Chicken wings and chicken drumsticks<\/h3>\r\nIt's difficult to check the temperature on chicken wings and drumsticks. The goal is to insert a thermometer into the thickest part of the meat without touching bone, but wings don't contain a lot of meat and drumsticks have a large bone running through the middle.\r\n\r\nIf you can't get an accurate reading, you can tell if chicken drumsticks and drumettes are finished cooking by looking at the meat on the skinny side of the leg. The meat should shrink up, and you should be able to see a lot more bone than you could when you started cooking.\r\n\r\n[SINGLE_AFFILIATE_PRODUCT superlative=\"Shopping Break\" product_name=\"Our Editors Found the Best Meat Delivery Services\" short_description=\"Skip the lengthy grocery trip. Instead, try the best meat delivery services and get fresh cuts delivered directly to your door! We tested every service to find premium options.\" image=\"2095416\" pr_name=\"TOH\" pr_url=\"https:\/\/www.tasteofhome.com\/collection\/meat-delivery-services\/?int_campaign=toh_affiliate_recirc&int_source=direct&int_medium=toh.com&int_placement=affiliate_product_card\" pr_display_text=\"See All Our Top Picks\" \/]\r\n\r\n \r\n

Internal Temperature for White Meat Chicken<\/h2>\r\nWhite meat chicken (found in chicken breasts and chicken thighs) should reach an internal temperature of 165\u00b0 and remain at that temperature for at least 30 seconds. Exceeding this temperature can result in dry, chewy chicken.\r\n\r\nBecause white meat chicken is so lean, it's best to cook it at hot temperatures. Chicken breasts roasted in a 450\u00b0 oven tend to turn out juicier than those cooked in a 350\u00b0 oven.\r\n

Internal Temperature for Dark Meat Chicken<\/h2>\r\nDark meat chicken (found in chicken drumsticks and chicken thighs) is technically good to eat at 165\u00b0, but it's better to reach a minimum internal temperature of 175\u00b0 or higher (I generally take my chicken drumsticks closer to 190\u00b0 to reach the perfect level of tenderness). This type of chicken has more connective tissue than white meat chicken, so it needs higher temperatures to break down. It's similar to lean beef tenderloin versus fatty beef brisket: Beef tenderloin tastes great at rare or medium-rare temperature, but beef brisket needs to reach 195\u00b0 to 200\u00b0 to become tender.\r\n\r\nUsing lower, slower cooking methods is best for dark meat chicken. Roast dark meat in a 300\u00b0 oven, braise it in a flavorful liquid or cook it over indirect heat on the grill.\r\n

Cooked Chicken FAQs<\/h2>\r\n

How to tell if chicken is cooked without a thermometer<\/h3>\r\nAn instant read thermometer is the best way to tell when chicken recipes<\/a> are done. If you find yourself without one, you can cut into the thickest part of the chicken to view the color. Cooked chicken should be firm, white and opaque, and the juices should run clear as you cut into the meat.\r\n

The best meat thermometers to use for checking internal temperature<\/h3>\r\nLook for a digital meat thermometer<\/a> with quick reading speeds and a thin probe, so you don't lose too many juices when checking the temperature. Our Test Kitchen's favorite thermometer is this speedy Thermapen<\/a>. It reads the temperature in less than a second, so you can test the doneness without keeping the oven open for extended periods.\r\n

Does the cooking method matter for chicken temperature?<\/h3>\r\nWhether you're roasting chicken in the oven, pan-frying, deep-frying<\/a>, grilling or smoking, internal temperatures all remain the same. White meat should reach an internal temperature of 165\u00b0 and dark meat 175\u00b0. The internal temperature of meat in leftover chicken recipes<\/a> should still reach 165\u00b0.\r\n

Is 145\u00b0 safe for chicken?<\/h3>\r\nAccording to ThermoWorks<\/a>, pasteurization of chicken is obtained by reaching 165\u00b0 or by holding chicken at 145\u00b0 for 8-1\/2 minutes. Both of these methods kill harmful bacteria like salmonella and E. coli. That's why you may see some sous vide<\/a> recipes that call for cooking chicken at lower temperatures. That said, you should use the USDA recommended temperature minimum of 165\u00b0 if you have any concerns about food safety or if you're feeding an at-risk population.\r\n

Is it OK to eat chicken that's a little pink?<\/h3>\r\nLet's say you used a thermometer that confirmed your chicken reached a safe temperature. When you cut into the chicken, the meat is a little pink or the juices don't run clear. Is the chicken still safe to eat? Probably! Color is a good indicator when you don't have a thermometer, but a chicken's coloring can be affected by more than just temperature. Hemoglobin, the chicken's feed, whether the chicken has been previously frozen or bone marrow pigment can all color chicken meat, giving it a pink hue even after cooking.\r\n\r\n\t\t\t
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Our Best Baked Chicken Recipes<\/div>\t\t\t\t
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\r\n\r\n[dam-video dam-id=\"28804\"]\r\n\r\n \r\n\r\n<\/div>\r\nPan-Roasted Chicken and Vegetables<\/a>\r\nThis one-dish roast chicken with vegetables tastes as if it took hours of hands-on time to put together, but the simple ingredients can be prepped in mere minutes. The rosemary gives it a rich flavor, and the meat juices cook the veggies to perfection. It\u2019s unbelievably easy! \u2014Sherri Melotik, Oak Creek, Wisconsin\r\n\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/recipes\/pan-roasted-chicken-and-vegetables\/\" \/]\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Chicken<\/a><\/div>Chicken Marsala en Croute<\/a>I love puff pastry and chicken Marsala, so I decided to combine the two. The result is a very special meal perfect for Sunday dinner or any special occasion. Be sure to keep the puff pastry chilled so it is easier to work with. \u2014Lorraine Russo, Mahwah, New Jersey
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\"Exps<\/a><\/div>Cornflake Chicken<\/a>Sometimes you want simple, but also healthy. Oh, and the whole family needs to like it. Meet your new go-to: cornflake chicken, a healthier version of fried chicken that takes just 10 minutes to prep and 30 minutes to bake.
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\"Louisiana<\/a><\/div>Louisiana Chicken<\/a>Green peppers and mint add a surprise to this Louisiana chicken recipe. A roasting bag keeps the chicken moist and flavorful. \u2014Jill Werle, Saskatoon, Saskatchewan
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\"Fried<\/a><\/div>Chicken Strips<\/a>Here's how to deep-fry or bake crispy, golden chicken strips, plus tons of ideas for how to serve them.
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\"Baked<\/a><\/div>Baked Chicken and Zucchini<\/a>Because I love zucchini, this colorful dish is one of my favorites, and I make it often in summer. It's especially good with tomatoes fresh from the garden. \u2014Sheryl Goodnough, Eliot, Maine
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\"Chicken<\/a><\/div>Biscuit Chicken Potpie<\/a>You just can't beat the comfort meal of biscuit-topped chicken pot pie, especially when assembling it only takes ten minutes.
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\"Greek<\/a><\/div>Greek Chicken Bake<\/a>As soon as the weather turns cold, I know it's time to pull out this go-to recipe. I assemble it in the morning, then put it in the oven just before dinner. \u2014Kelly Maxwell, Plainfield, Illinois
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\"Poppy<\/a><\/div>Poppy Seed Chicken Casserole<\/a>This wholesome poppy seed chicken casserole recipe comes together in under an hour and features nothing but nourishing ingredients, such as condensed cream of chicken soup, sour cream, cooked cubed chicken and rice.
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\"Lemon<\/a><\/div>Lemon Chicken Bake<\/a>This lovely lemon chicken bake is moist, tender and lemony with a nice crunch. It's a delicious picnic entree as well as a wonderful meal with scalloped or baked potatoes and a fresh green salad on the side. —Marion Lowery, Medford, Oregon
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\"Sheet<\/a><\/div>Sheet-Pan Chicken Curry Dinner<\/a>This sheet-pan chicken curry is a quick way to get a meal on the table without fuss. Everyone loves it, and it's healthy to boot! Serve it with a side of jasmine rice. \u2014Trisha Kruse, Eagle, Idaho
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\"Hot<\/a><\/div>Hot Chicken Salad Pies<\/a>These hot chicken salad pies come together in a snap! They're perfect for when you have leftovers on hand and need to use them up. \u2014Shirley Gudenschwager, Orchard, Nebraska
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\"Caprese<\/a><\/div>Chicken Caprese<\/a>If you can pan-fry a chicken breast, you can upgrade to chicken Caprese with ease. It\u2019s a quick, flavorful weeknight recipe with a pleasant combination of sweet, sour and salty.\u00a0
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\"Exps<\/a><\/div>Chicken Chimichangas<\/a>Our chicken chimichangas recipe is simple, delicious and baked rather than fried, which makes them healthier than similar fried dishes. It's oh so easy to assemble these so you just may skip the restaurants from now on!
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\"Baked<\/a><\/div>Baked Swiss Chicken<\/a>Canned soup, white wine, Swiss cheese and crushed croutons dress up the chicken breasts in this elegant entree. Ideal for unexpected guests, it requires only a few ingredients. The creamy sauce is excellent with garlic mashed potatoes or rice. \u2014Beverly Roberge, Bristol, Connecticut
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\"Country<\/a><\/div>Dutch Oven Whole Chicken<\/a>Here is why a Dutch oven chicken is the easiest, juiciest roast chicken ever.
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\"Tasty<\/a><\/div>Tasty Onion Chicken<\/a>The secret to this French onion chicken is the yummy, crunchy coating that keeps the meat juicy and tender. Round out your meal with green beans and buttermilk biscuits. \u2014Jennifer Hoeft, Thorndale, Texas
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\"Pineapple<\/a><\/div>Pineapple Chicken Casserole<\/a>I'm always looking for one-dish dinners like this Hawaiian chicken casserole<\/a> that save time and cleanup. I love to cook, but with teaching school, playing handbells at church, and juggling my husband's and teen twins' schedules, I have little time in the kitchen. \u2014Susan Warren, North Manchester, Indiana
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\"Goat<\/a><\/div>Goat Cheese and Spinach Stuffed Chicken<\/a>This spinach-stuffed chicken breast recipe is special to me because it has so much flavor, yet not too many calories. I love Italian food, but most of the time it is too heavy. This is a healthy twist on an Italian dish! \u2014Nicole Stevens, Mount Pleasant, South Carolina
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\"Sheet<\/a><\/div>Honey Mustard Chicken<\/a>These honey mustard chicken thighs are baked to perfection with colorful veggies and a sweet-tangy mustard sauce. It's an easy dinner that's beautiful to look at, too!
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\"2<\/a><\/div>Chicken Tetrazzini<\/a>Chicken tetrazzini is a classic comfort dish. This recipe in particular comes with a generous twist, making a casserole for you and your family and another for the freezer or a friend.
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\"Chicken<\/a><\/div>Chicken Biscuit Casserole<\/a>Chicken biscuit casserole is rich and satisfying with a broccoli cheddar base and a buttery biscuit topping. The recipe comes together in about an hour and is a great way to use up leftover chicken.
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\"Texan<\/a><\/div>Texan Ranch Chicken Casserole<\/a>Every time I serve this creamy chicken ranch casserole, it gets rave reviews. The recipe was passed down to me and is so good! It's really easy to make, freezes well and has just a touch of heat. If your family likes more, add some jalapenos! \u2014Kendra Doss, Smithville, Missouri
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\"Easy<\/a><\/div>Easy Chicken Piccata<\/a>Easy chicken recipes are my go-to dinner choice. My chicken piccata pasta dish is ready to serve in a half hour. It takes just a few minutes in the oven to bake to tender perfection. \u2014Hannah Williams, Malibu, California
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\"Chicken<\/a><\/div>Chicken & Dumpling Casserole<\/a>This savory casserole is one of my husband's favorites. He loves the fluffy dumplings with plenty of gravy poured over them. The basil adds just the right touch of flavor and makes the whole house smell so good while this dish cooks. \u2014Sue Mackey, Galesburg, Illinois
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\"Roasted<\/a><\/div>Roasted Chicken with Rosemary<\/a>Herbs, garlic and butter give this hearty meal in one a classic flavor. It's a lot like pot roast, except it uses chicken instead of beef. \u2014Isabel Zienkosky, Salt Lake City, Utah
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\"Sheet<\/a><\/div>Baked Chicken Parmesan<\/a>Baked chicken Parmesan is just as tasty as the original, without the fuss and hassle of frying. This recipe cooks your vegetable side dish right alongside the chicken, in the same pan, for added ease.
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\"Deviled<\/a><\/div>Deviled Chicken Thighs<\/a>I make this dish when I invite my next-door neighbor over for supper. It's just enough for the two of us. The tasty chicken is tender and moist with a bit of crunch from the cashews. \u2014Bernice Morris, Marshfield, Missouri
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\"Chicken<\/a><\/div>Chicken Manicotti<\/a>This chicken manicotti recipe delivers gooey, cheesy stuffed pasta, topped with a creamy bechamel sauce and baked to a golden brown. It's an easy dish to make for special occasions.
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\"Arizona<\/a><\/div>Arizona Chicken in Acorn Squash<\/a>Give stuffed acorn squash a taste of the Southwest with this comforting recipe. We love the crunch of the toasted almonds, heat of green chiles, and creamy texture of avocado. \u2014Martha Sparlin, Albuquerque, New Mexico
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\"Breaded<\/a><\/div>Breaded Curry Chicken Drummies<\/a>These drumsticks are crispy with just the right amount of zing to get your mouth watering for more! They are super easy to make and are baked rather than fried so they save on fat but not on flavor. Boneless, skinless chicken breasts or assorted chicken parts can be used instead of all drumsticks. \u2014Lynn Kaufman, Mount Morris, Illinois
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\"Pancetta<\/a><\/div>Pancetta and Mushroom-Stuffed Chicken Breast<\/a>I was inspired by a stuffed chicken Marsala dish I had at a restaurant and wanted to come up with my own version using a different flavor profile. \u2014Ashley Laymon, Lititz, Pennsylvania
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\"Easy<\/a><\/div>Mediterranean Chicken<\/a>This quick and easy skillet Mediterranean chicken recipe is a one-pan dinner that will make you feel as if you are vacationing seaside in Greece.
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Exps179240<\/a><\/div>Chicken & Garlic with Fresh Herbs<\/a>The key to this savory chicken is the combination of garlic, fresh rosemary and thyme. I like to serve it with mashed potatoes or crusty Italian bread. \u2014Jan Valdez, Lombard, Illinois
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Parmesan<\/a><\/div>Parmesan-Crusted Chicken<\/a>Making Parmesan-crusted chicken involves dredging chicken in bread crumbs and cheese to yield crisp, browned exteriors with juicy, tender meat inside.
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Sage<\/a><\/div>Sage Chicken Cordon Bleu<\/a>It's nice to surprise the family with special meals like this during the week. I usually double the recipe so we can enjoy leftovers the next day. \u2014Martha Stine, Johnstown, Pennsylvania
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Baked<\/a><\/div>Baked Chicken Fajitas<\/a>These baked chicken fajitas are one of our top-rated chicken dinners for a reason. Cooks rave about the easy prep, robust flavor and effortless cleanup\u2014everything we want in a weeknight dinner!
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Bruschetta<\/a><\/div>Bruschetta Chicken<\/a>We enjoy serving this tasty chicken bruschetta to both family and guests. It just might become your new favorite way to use up summer tomatoes and basil. \u2014Carolin Cattoi-Demkiw, Lethbridge, Alberta
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Baked<\/a><\/div>Baked Mushroom Chicken<\/a>This mushroom chicken bake recipe is the perfect way to dress up a standard weeknight dinner. It's a recipe I can count on to yield tender and flavorful results every time. \u2014Barbara McCalley, Allison Park, Pennsylvania
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Chicken<\/a><\/div>Chicken Provolone<\/a>Chicken Provolone, though one of my simplest dishes, is one of my husband\u2019s favorites. It is easy to prepare and looks fancy served on a dark plate with a garnish of fresh parsley or basil. Add some buttered noodles for an easy side dish. \u2014Dawn Bryant, Thedford, Nebraska
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Skillet<\/a><\/div>Lemon Roasted Chicken<\/a>Learn how to make lemon roasted chicken, a foolproof and super tasty dish.
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Chicken<\/a><\/div>Chicken Tortilla Casserole<\/a>Chicken tortilla casserole is a favorite comfort food dinner. The lasagna-like recipe is super versatile too!
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Deviled<\/a><\/div>Deviled Chicken<\/a>My family has always loved this flavorful golden brown chicken. I watch for frequent sales on leg quarters to keep the cost per serving low. \u2014Linda Trammell, Kingston, Missouri
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Baked<\/a><\/div>Baked Chicken and Mushrooms<\/a>Savor the rich flavors of tender chicken baked with a savory mushroom sauce and topped with melty mozzarella.
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Grilled<\/a><\/div>Greek Lemon Chicken<\/a>Our Greek lemon chicken features bright, citrusy chicken with a kiss of grilled char. All it takes is 30 minutes of marinating and 15 minutes on the grill.
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Chicken<\/a><\/div>Chicken Cordon Bleu Crescent Ring<\/a>A classic cordon bleu has chicken, cheese and ham. To change it up, roll everything inside a wreath of crescent dough for a beautiful meal. \u2014Stella Culotta, Pasadena, Maryland
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"

When it comes to what temperature of cooked chicken you need to reach, the answer depends on what type of chicken you’re cooking. <\/p>\n","protected":false},"author":7954,"featured_media":1795365,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[307330,306848,307307,303883,303897],"categories-v2":[310369,309603,310342,308476,308490],"coauthors":[50034],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin_file":false,"long_pin":""},"yoast_head":"\nWhat Is the Correct Temperature of Cooked Chicken?<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/temperature-of-cooked-chicken\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"What Is the Correct Temperature of Cooked Chicken?","description":"When it comes to what internal temperature of cooked chicken you need to reach, the answer depends on what type of chicken you're cooking.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/temperature-of-cooked-chicken\/","og_locale":"en_US","og_type":"article","og_title":"This Is the Right Internal Temperature for Cooked Chicken","og_description":"Is it 145\u00b0, 165\u00b0 or 175\u00b0F?","og_url":"https:\/\/www.tasteofhome.com\/article\/temperature-of-cooked-chicken\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2022-08-19T17:28:41+00:00","article_modified_time":"2025-04-16T15:16:53+00:00","og_image":[{"width":700,"height":367,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/08\/TOH-social-chicken-temperatures-GettyImages-172274987-JVedit2-700x367.jpg","type":"image\/jpeg"}],"author":"Lindsay D. Mattison","twitter_card":"summary_large_image","twitter_title":"This Is the Right Internal Temperature for Cooked Chicken","twitter_description":"Is it 145\u00b0, 165\u00b0 or 175\u00b0F?","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/08\/TOH-chicken-temperature-grill-GettyImages-172274987-JVedit2.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Lindsay D. Mattison","Est. reading time":"6 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/temperature-of-cooked-chicken\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/temperature-of-cooked-chicken\/"},"author":{"name":"Lindsay D. Mattison","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/cc05f6209019240759d55bb7d3aef499"},"headline":"This Is the Right Internal Temperature of Cooked Chicken","datePublished":"2022-08-19T17:28:41+00:00","dateModified":"2025-04-16T15:16:53+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/temperature-of-cooked-chicken\/"},"wordCount":1272,"commentCount":0,"publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/temperature-of-cooked-chicken\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/08\/TOH-chicken-temperature-grill-GettyImages-172274987-JVedit2.jpg","keywords":["Chicken","Ingredients","Meat & Poultry","Test Kitchen","Test Kitchen Tips"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.tasteofhome.com\/article\/temperature-of-cooked-chicken\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/article\/temperature-of-cooked-chicken\/","url":"https:\/\/www.tasteofhome.com\/article\/temperature-of-cooked-chicken\/","name":"What Is the Correct Temperature of Cooked Chicken?","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/temperature-of-cooked-chicken\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/temperature-of-cooked-chicken\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/08\/TOH-chicken-temperature-grill-GettyImages-172274987-JVedit2.jpg","datePublished":"2022-08-19T17:28:41+00:00","dateModified":"2025-04-16T15:16:53+00:00","description":"When it comes to what internal temperature of cooked chicken you need to reach, the answer depends on what type of chicken you're cooking.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/article\/temperature-of-cooked-chicken\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/article\/temperature-of-cooked-chicken\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/article\/temperature-of-cooked-chicken\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/08\/TOH-chicken-temperature-grill-GettyImages-172274987-JVedit2.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/08\/TOH-chicken-temperature-grill-GettyImages-172274987-JVedit2.jpg","width":2353,"height":1568,"caption":"chicken on a grill outside with a meat thermometer sticking out"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/article\/temperature-of-cooked-chicken\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":4,"name":"Meat & Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":5,"name":"Chicken","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/chicken\/"},{"@type":"ListItem","position":6,"name":"This Is the Right Internal Temperature of Cooked Chicken"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]},{"@type":"Person","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/cc05f6209019240759d55bb7d3aef499","name":"Lindsay D. Mattison","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/image\/200e2c0192826b483bb37150c64fa0be","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/lindsaydmattison.png?resize=150,150","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/lindsaydmattison.png?resize=150,150","caption":"Lindsay D. Mattison"},"description":"Lindsay is a food writer for Taste Recipes. She uses her experience as a professional chef to inspire confidence in home cooks and food enthusiasts. When she\u2019s not writing, you\u2019ll find Lindsay camping, cooking with fresh produce from the farmers market or planning a trip to discover the best new restaurants.","url":"https:\/\/www.tasteofhome.com\/author\/lindsay-mattison\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-20 01:20:26","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/temperature-of-cooked-chicken\/","author_details":{"375230":{"ID":"375230","display_name":"Lindsay D. Mattison","first_name":"Lindsay","last_name":"Mattison","user_login":"lindsay-mattison","user_email":"lindsay.mattison@tmbi.com","linked_account":"lindsay.mattison","website":"http:\/\/www.lindsaymattison.com","description":"<p>Lindsay has been writing for digital publications for seven years and has 10 years of experience working as a professional chef. She became a full-time food writer at <em>Taste Recipes<\/em> in 2023, although she\u2019s been a regular contributor since 2017. Throughout her career, Lindsay has been a freelance writer and recipe developer for multiple publications, including <em>Wide Open Media, Tasting Table, Mashed<\/em> and <em>SkinnyMs<\/em>.<\/p>\r\n<p>Lindsay is an accomplished product tester and spent six years as a freelance product tester at <em>Reviewed<\/em> (part of the USA Today network). She has tested everything from cooking gadgets to knives, cookware sets, meat thermometers, pizza ovens and more than 60 grills (including charcoal, gas, kamado, smoker and pellet grills).<\/p>\r\n<p>Lindsay still cooks professionally for pop-up events, especially when she can highlight local, seasonal ingredients. As a writer, Lindsay loves sharing her skills and experience with home cooks. She aspires to motivate others to gain confidence in the kitchen. When she\u2019s not writing, you\u2019ll find her cooking with fresh produce from the farmers market or planning a trip to discover the best new restaurants.<\/p>","twitter":"","instagram":"https:\/\/www.instagram.com\/linzdmattison\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/lindsaydmattison\/","tiktok":"","youtube":"","location":"Portland, OR","school_and_year":"University of Tennessee","education":"<ul>\r\n<li>University of Tennessee, bachelor's in Spanish language and literature<\/li>\r\n<li>Cascade Culinary Institute, certificate of completion in culinary arts, sustainable food systems emphasis<\/li>\r\n<\/ul>","highlights":"<ul>\r\n<li>7 years in food publishing, including freelance recipe development, food writing and product testing<\/li>\r\n<li>Culinary school graduate with 10 years experience working in professional kitchens, including catering and working as the executive chef of a farm-to-table restaurant<\/li>\r\n<li>Co-author of two Ayurvedic cookbooks: <em>My Mother's Ayurvedic Kitchen<\/em> and <em>Ayurveda: Breaking the Rules Without Breaking the Principles<\/em><\/li>\r\n<\/ul>","expertise":"Cooking techniques; Recipe development; Product testing","short_bio":"<p>Lindsay has been a food writer, recipe developer and product tester for seven years. She\u2019s a culinary school graduate who specializes in sustainable food and seasonal ingredients. She draws on her professional chef background to develop recipes and help home cooks gain confidence in the kitchen. When Lindsay isn\u2019t writing, you\u2019ll find her cooking with fresh produce from the farmers market or planning a trip to discover the best new restaurants.<\/p>","user_nicename":"lindsay-mattison","type":"guest-author","nickname":""}},"extracted_shortcodes":{"[collection id=\"786325\" title=\"Our Best Baked Chicken Recipes\"]":{"ID":786325,"post_author":"7028","post_date":"2021-06-07 11:19:11","post_date_gmt":"2021-06-07 16:19:11","post_content":"<div class=\"listicle-card-image-wrapper\">\r\n\r\n[dam-video dam-id=\"28804\"]\r\n\r\n \r\n\r\n<\/div>\r\n<h2><a href=\"https:\/\/www.tasteofhome.com\/recipes\/pan-roasted-chicken-and-vegetables\/\">Pan-Roasted Chicken and Vegetables<\/a><\/h2>\r\nThis one-dish roast chicken with vegetables tastes as if it took hours of hands-on time to put together, but the simple ingredients can be prepped in mere minutes. The rosemary gives it a rich flavor, and the meat juices cook the veggies to perfection. It\u2019s unbelievably easy! \u2014Sherri Melotik, Oak Creek, Wisconsin\r\n\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/recipes\/pan-roasted-chicken-and-vegetables\/\" \/]\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-marsala-en-croute\/" data-name=\"Chicken Marsala en Croute\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/05\/Chicken-Marsala-en-Croute_EXPS_TOHESCODR21_207396_B05_14_4b.jpg?fit=700,700\" class=\"large alignleft wp-image-1649576\" alt=\"Chicken Marsala En Croute Exps Tohescodr21 207396 B05 14 4b\" title=\"Chicken Marsala En Croute Exps Tohescodr21 207396 B05 14 4b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-207396-41\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-marsala-en-croute\/" data-name=\"Chicken Marsala en Croute\" data-module=\"content recirculation\" data-position=\"card title\">Chicken Marsala en Croute<\/a><\/h2>I love puff pastry and chicken Marsala, so I decided to combine the two. The result is a very special meal perfect for Sunday dinner or any special occasion. Be sure to keep the puff pastry chilled so it is easier to work with. \u2014Lorraine Russo, Mahwah, New Jersey<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-marsala-en-croute\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-marsala-en-croute\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/crispy-baked-corn-flake-chicken\/" data-name=\"Cornflake Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_19857_KaylaWidmer_5.jpg?fit=700,1024\" class=\"large alignleft wp-image-2089247\" alt=\"Exps Tohd24 19857 Kaylawidmer 5\" title=\"Exps Tohd24 19857 Kaylawidmer 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-19857-18\"><a href="https:\/\/www.tasteofhome.com\/recipes\/crispy-baked-corn-flake-chicken\/" data-name=\"Cornflake Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Cornflake Chicken<\/a><\/h2>Sometimes you want simple, but also healthy. Oh, and the whole family needs to like it. Meet your new go-to: cornflake chicken, a healthier version of fried chicken that takes just 10 minutes to prep and 30 minutes to bake.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/crispy-baked-corn-flake-chicken\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/crispy-baked-corn-flake-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/louisiana-chicken\/" data-name=\"Louisiana Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Louisiana-Chicken_EXPS_FT21_436_F_0506_1.jpg?fit=700,700\" class=\"large alignleft wp-image-1653289\" alt=\"Louisiana Chicken Exps Ft21 436 F 0506 1\" title=\"Louisiana Chicken Exps Ft21 436 F 0506 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-436-69\"><a href="https:\/\/www.tasteofhome.com\/recipes\/louisiana-chicken\/" data-name=\"Louisiana Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Louisiana Chicken<\/a><\/h2>Green peppers and mint add a surprise to this Louisiana chicken recipe. A roasting bag keeps the chicken moist and flavorful. \u2014Jill Werle, Saskatoon, Saskatchewan<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/louisiana-chicken\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/louisiana-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fried-chicken-strips\/" data-name=\"Chicken Strips\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Fried-Chicken-Strips_EXPS_FT24_25184_JR_0301_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-1972946\" alt=\"Fried Chicken Strips Exps Ft24 25184 Jr 0301 1\" title=\"Fried Chicken Strips Exps Ft24 25184 Jr 0301 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-25184-89\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fried-chicken-strips\/" data-name=\"Chicken Strips\" data-module=\"content recirculation\" data-position=\"card title\">Chicken Strips<\/a><\/h2>Here's how to deep-fry or bake crispy, golden chicken strips, plus tons of ideas for how to serve them.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fried-chicken-strips\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/fried-chicken-strips\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baked-chicken-and-zucchini\/" data-name=\"Baked Chicken and Zucchini\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Baked-Chicken-and-Zucchini_EXPS_THJJ21_10899_B02_11_8b.jpg?fit=696,696\" class=\"large alignleft wp-image-1587069\" alt=\"Baked Chicken And Zucchini Exps Thjj21 10899 B02 11 8b\" title=\"Baked Chicken And Zucchini Exps Thjj21 10899 B02 11 8b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-10899-38\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baked-chicken-and-zucchini\/" data-name=\"Baked Chicken and Zucchini\" data-module=\"content recirculation\" data-position=\"card title\">Baked Chicken and Zucchini<\/a><\/h2>Because I love zucchini, this colorful dish is one of my favorites, and I make it often in summer. It's especially good with tomatoes fresh from the garden. \u2014Sheryl Goodnough, Eliot, Maine<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baked-chicken-and-zucchini\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/baked-chicken-and-zucchini\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-biscuit-potpie\/" data-name=\"Biscuit Chicken Potpie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Chicken-Biscuit-Potpie_EXPS_TOHD24_10094_DianaChistruga_Social.jpg?fit=700,1024\" class=\"large alignleft wp-image-2108120\" alt=\"Chicken Biscuit Potpie Exps Tohd24 10094 Dianachistruga Social\" title=\"Chicken Biscuit Potpie Exps Tohd24 10094 Dianachistruga Social\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-10094-50\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-biscuit-potpie\/" data-name=\"Biscuit Chicken Potpie\" data-module=\"content recirculation\" data-position=\"card title\">Biscuit Chicken Potpie<\/a><\/h2>You just can't beat the comfort meal of biscuit-topped chicken pot pie, especially when assembling it only takes ten minutes.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-biscuit-potpie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-biscuit-potpie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/greek-chicken-bake\/" data-name=\"Greek Chicken Bake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Greek-Chicken-Bake_EXPS_13x9BZ21_114831_B10_08_3b-15.jpg?fit=700,700\" class=\"large alignleft wp-image-1825012\" alt=\"Greek Chicken Bake Exps 13x9bz21 114831 B10 08 3b 15\" title=\"Greek Chicken Bake Exps 13x9bz21 114831 B10 08 3b 15\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-114831-37\"><a href="https:\/\/www.tasteofhome.com\/recipes\/greek-chicken-bake\/" data-name=\"Greek Chicken Bake\" data-module=\"content recirculation\" data-position=\"card title\">Greek Chicken Bake<\/a><\/h2>As soon as the weather turns cold, I know it's time to pull out this go-to recipe. I assemble it in the morning, then put it in the oven just before dinner. \u2014Kelly Maxwell, Plainfield, Illinois<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/greek-chicken-bake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/greek-chicken-bake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/poppy-seed-chicken\/" data-name=\"Poppy Seed Chicken Casserole\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Poppy-Seed-Chicken-Casserole_EXPS_TOHD24_2163_SarahTramonte_5.jpg?fit=700,1024\" class=\"large alignleft wp-image-2108214\" alt=\"Poppy Seed Chicken Casserole Exps Tohd24 2163 Sarahtramonte 5\" title=\"Poppy Seed Chicken Casserole Exps Tohd24 2163 Sarahtramonte 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-2163-75\"><a href="https:\/\/www.tasteofhome.com\/recipes\/poppy-seed-chicken\/" data-name=\"Poppy Seed Chicken Casserole\" data-module=\"content recirculation\" data-position=\"card title\">Poppy Seed Chicken Casserole<\/a><\/h2>This wholesome poppy seed chicken casserole recipe comes together in under an hour and features nothing but nourishing ingredients, such as condensed cream of chicken soup, sour cream, cooked cubed chicken and rice.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/poppy-seed-chicken\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/poppy-seed-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-chicken-bake\/" data-name=\"Lemon Chicken Bake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Lemon-Chicken-Bake_EXPS_FT20_12308_F_0805_1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1545810\" alt=\"Lemon Chicken Bake\" title=\"Lemon Chicken Bake\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-12308-76\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-chicken-bake\/" data-name=\"Lemon Chicken Bake\" data-module=\"content recirculation\" data-position=\"card title\">Lemon Chicken Bake<\/a><\/h2>This lovely lemon chicken bake is moist, tender and lemony with a nice crunch. It's a delicious picnic entree as well as a wonderful meal with scalloped or baked potatoes and a fresh green salad on the side. —Marion Lowery, Medford, Oregon<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-chicken-bake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-chicken-bake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sheet-pan-chicken-curry-dinner\/" data-name=\"Sheet-Pan Chicken Curry Dinner\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/05\/Sheet-Pan-Chicken-Curry-Dinner_EXPS_TOHESODR21_205867_E02_17_4b.jpg?fit=700,700\" class=\"large alignleft wp-image-1649586\" alt=\"Sheet Pan Chicken Curry Dinner Exps Tohesodr21 205867 E02 17 4b\" title=\"Sheet Pan Chicken Curry Dinner Exps Tohesodr21 205867 E02 17 4b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-205867-78\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sheet-pan-chicken-curry-dinner\/" data-name=\"Sheet-Pan Chicken Curry Dinner\" data-module=\"content recirculation\" data-position=\"card title\">Sheet-Pan Chicken Curry Dinner<\/a><\/h2>This sheet-pan chicken curry is a quick way to get a meal on the table without fuss. Everyone loves it, and it's healthy to boot! Serve it with a side of jasmine rice. \u2014Trisha Kruse, Eagle, Idaho<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sheet-pan-chicken-curry-dinner\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sheet-pan-chicken-curry-dinner\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/hot-chicken-salad-pies\/" data-name=\"Hot Chicken Salad Pies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/EXPS_TOHCA20_35435_B01_14_4b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1532840\" alt=\"Hot Chicken Salad Pies\" title=\"Hot Chicken Salad Pies\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-35435-60\"><a href="https:\/\/www.tasteofhome.com\/recipes\/hot-chicken-salad-pies\/" data-name=\"Hot Chicken Salad Pies\" data-module=\"content recirculation\" data-position=\"card title\">Hot Chicken Salad Pies<\/a><\/h2>These hot chicken salad pies come together in a snap! They're perfect for when you have leftovers on hand and need to use them up. \u2014Shirley Gudenschwager, Orchard, Nebraska<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/hot-chicken-salad-pies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/hot-chicken-salad-pies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/caprese-chicken\/" data-name=\"Chicken Caprese\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Caprese-Chicken_EXPS_TOHD24_150303_JackieAlpers_16.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107628\" alt=\"Caprese Chicken Exps Tohd24 150303 Jackiealpers 16\" title=\"Caprese Chicken Exps Tohd24 150303 Jackiealpers 16\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-150303-67\"><a href="https:\/\/www.tasteofhome.com\/recipes\/caprese-chicken\/" data-name=\"Chicken Caprese\" data-module=\"content recirculation\" data-position=\"card title\">Chicken Caprese<\/a><\/h2>If you can pan-fry a chicken breast, you can upgrade to chicken Caprese with ease. It\u2019s a quick, flavorful weeknight recipe with a pleasant combination of sweet, sour and salty.\u00a0<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/caprese-chicken\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/caprese-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baked-chicken-chimichangas\/" data-name=\"Chicken Chimichangas\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/EXPS_TOHD24_35504_OrlyCatz_5.jpg?fit=700,1024\" class=\"large alignleft wp-image-2113178\" alt=\"Exps Tohd24 35504 Orlycatz 5\" title=\"Exps Tohd24 35504 Orlycatz 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-35504-70\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baked-chicken-chimichangas\/" data-name=\"Chicken Chimichangas\" data-module=\"content recirculation\" data-position=\"card title\">Chicken Chimichangas<\/a><\/h2>Our chicken chimichangas recipe is simple, delicious and baked rather than fried, which makes them healthier than similar fried dishes. It's oh so easy to assemble these so you just may skip the restaurants from now on!<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baked-chicken-chimichangas\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/baked-chicken-chimichangas\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baked-swiss-chicken\/" data-name=\"Baked Swiss Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Baked-Swiss-Chicken_EXPS_FT20_21003_F_0423_1_home.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1461581\" alt=\"Baked Swiss Chicken\" title=\"Baked Swiss Chicken\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-21003-14\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baked-swiss-chicken\/" data-name=\"Baked Swiss Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Baked Swiss Chicken<\/a><\/h2>Canned soup, white wine, Swiss cheese and crushed croutons dress up the chicken breasts in this elegant entree. Ideal for unexpected guests, it requires only a few ingredients. The creamy sauce is excellent with garlic mashed potatoes or rice. \u2014Beverly Roberge, Bristol, Connecticut<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baked-swiss-chicken\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/baked-swiss-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/country-roasted-chicken\/" data-name=\"Dutch Oven Whole Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Country-Roasted-Chicken_EXPS_FT20_17623_F_0130_1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1421662\" alt=\"Country Roasted Chicken\" title=\"Country Roasted Chicken\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-17623-95\"><a href="https:\/\/www.tasteofhome.com\/recipes\/country-roasted-chicken\/" data-name=\"Dutch Oven Whole Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Dutch Oven Whole Chicken<\/a><\/h2>Here is why a Dutch oven chicken is the easiest, juiciest roast chicken ever.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/country-roasted-chicken\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/country-roasted-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tasty-onion-chicken\/" data-name=\"Tasty Onion Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Tasty-Onion-Chicken_EXPS_FT20_28695_F_0123_1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1400242\" alt=\"Tasty Onion Chicken\" title=\"Tasty Onion Chicken\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-28695-52\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tasty-onion-chicken\/" data-name=\"Tasty Onion Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Tasty Onion Chicken<\/a><\/h2>The secret to this French onion chicken is the yummy, crunchy coating that keeps the meat juicy and tender. Round out your meal with green beans and buttermilk biscuits. \u2014Jennifer Hoeft, Thorndale, Texas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tasty-onion-chicken\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/tasty-onion-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pineapple-chicken-casserole\/" data-name=\"Pineapple Chicken Casserole\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pineapple-Chicken-Casserole_EXPS_FT20_20479_F_0122_1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1398183\" alt=\"Pineapple Chicken Casserole\" title=\"Pineapple Chicken Casserole\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-20479-38\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pineapple-chicken-casserole\/" data-name=\"Pineapple Chicken Casserole\" data-module=\"content recirculation\" data-position=\"card title\">Pineapple Chicken Casserole<\/a><\/h2>I'm always looking for one-dish dinners like this Hawaiian <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-chicken-casserole-recipes\/\">chicken casserole<\/a> that save time and cleanup. I love to cook, but with teaching school, playing handbells at church, and juggling my husband's and teen twins' schedules, I have little time in the kitchen. \u2014Susan Warren, North Manchester, Indiana<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pineapple-chicken-casserole\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pineapple-chicken-casserole\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/goat-cheese-and-spinach-stuffed-chicken\/" data-name=\"Goat Cheese and Spinach Stuffed Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Goat-Cheese-and-Spinach-Stuffed-Chicken_EXPS_TOHAM20_198868_E10_30_3b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1317508\" alt=\"Goat Cheese and Spinach Stuffed Chicken\" title=\"Goat Cheese and Spinach Stuffed Chicken\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-198868-44\"><a href="https:\/\/www.tasteofhome.com\/recipes\/goat-cheese-and-spinach-stuffed-chicken\/" data-name=\"Goat Cheese and Spinach Stuffed Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Goat Cheese and Spinach Stuffed Chicken<\/a><\/h2>This spinach-stuffed chicken breast recipe is special to me because it has so much flavor, yet not too many calories. I love Italian food, but most of the time it is too heavy. This is a healthy twist on an Italian dish! \u2014Nicole Stevens, Mount Pleasant, South Carolina<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/goat-cheese-and-spinach-stuffed-chicken\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/goat-cheese-and-spinach-stuffed-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sheet-pan-honey-mustard-chicken\/" data-name=\"Honey Mustard Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Sheet-Pan-Honey-Mustard-Chicken_EXPS_TOHcom25_238316_MD_P2_04_04_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2135051\" alt=\"Sheet Pan Honey Mustard Chicken Exps Tohcom25 238316 Md P2 04 04 1b\" title=\"Sheet Pan Honey Mustard Chicken Exps Tohcom25 238316 Md P2 04 04 1b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-238316-36\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sheet-pan-honey-mustard-chicken\/" data-name=\"Honey Mustard Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Honey Mustard Chicken<\/a><\/h2>These honey mustard chicken thighs are baked to perfection with colorful veggies and a sweet-tangy mustard sauce. It's an easy dinner that's beautiful to look at, too!<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sheet-pan-honey-mustard-chicken\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sheet-pan-honey-mustard-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/2-for-1-chicken-tetrazzini\/" data-name=\"Chicken Tetrazzini\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/2-for-1-Chicken-Tetrazzini_EXPS_TOHD24_21694_DianaRattray_9.jpg?fit=700,1024\" class=\"large alignleft wp-image-2053401\" alt=\"2 For 1 Chicken Tetrazzini Exps Tohd24 21694 Dianarattray 9\" title=\"2 For 1 Chicken Tetrazzini Exps Tohd24 21694 Dianarattray 9\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-21694-41\"><a href="https:\/\/www.tasteofhome.com\/recipes\/2-for-1-chicken-tetrazzini\/" data-name=\"Chicken Tetrazzini\" data-module=\"content recirculation\" data-position=\"card title\">Chicken Tetrazzini<\/a><\/h2>Chicken tetrazzini is a classic comfort dish. This recipe in particular comes with a generous twist, making a casserole for you and your family and another for the freezer or a friend.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/2-for-1-chicken-tetrazzini\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/2-for-1-chicken-tetrazzini\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-biscuit-bake\/" data-name=\"Chicken Biscuit Casserole\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Chicken-Biscuit-Casserole_EXPS_TOHcom25_12155_DR_01_16_18b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2112474\" alt=\"Chicken Biscuit Casserole Exps Tohcom25 12155 Dr 01 16 18b\" title=\"Chicken Biscuit Casserole Exps Tohcom25 12155 Dr 01 16 18b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-12155-11\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-biscuit-bake\/" data-name=\"Chicken Biscuit Casserole\" data-module=\"content recirculation\" data-position=\"card title\">Chicken Biscuit Casserole<\/a><\/h2>Chicken biscuit casserole is rich and satisfying with a broccoli cheddar base and a buttery biscuit topping. The recipe comes together in about an hour and is a great way to use up leftover chicken.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-biscuit-bake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-biscuit-bake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/texan-ranch-chicken-casserole\/" data-name=\"Texan Ranch Chicken Casserole\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Texan-Ranch-Chicken-Casserole_EXPS_FT20_44393_F_0124_1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1401696\" alt=\"Texan Ranch Chicken Casserole\" title=\"Texan Ranch Chicken Casserole\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-44393-45\"><a href="https:\/\/www.tasteofhome.com\/recipes\/texan-ranch-chicken-casserole\/" data-name=\"Texan Ranch Chicken Casserole\" data-module=\"content recirculation\" data-position=\"card title\">Texan Ranch Chicken Casserole<\/a><\/h2>Every time I serve this creamy chicken ranch casserole, it gets rave reviews. The recipe was passed down to me and is so good! It's really easy to make, freezes well and has just a touch of heat. If your family likes more, add some jalapenos! \u2014Kendra Doss, Smithville, Missouri<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/texan-ranch-chicken-casserole\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/texan-ranch-chicken-casserole\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-chicken-piccata\/" data-name=\"Easy Chicken Piccata\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Easy-Chicken-Piccata_EXPS_TOHD24_181384_OrlyCatz_09.jpg?fit=700,1024\" class=\"large alignleft wp-image-2051975\" alt=\"Easy Chicken Piccata Exps Tohd24 181384 Orlycatz 09\" title=\"Easy Chicken Piccata Exps Tohd24 181384 Orlycatz 09\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-181384-40\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-chicken-piccata\/" data-name=\"Easy Chicken Piccata\" data-module=\"content recirculation\" data-position=\"card title\">Easy Chicken Piccata<\/a><\/h2>Easy chicken recipes are my go-to dinner choice. My chicken piccata pasta dish is ready to serve in a half hour. It takes just a few minutes in the oven to bake to tender perfection. \u2014Hannah Williams, Malibu, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-chicken-piccata\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/easy-chicken-piccata\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-dumpling-casserole\/" data-name=\"Chicken & Dumpling Casserole\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Chicken-and-Dumpling-Casserole_EXPS_TOHD24_1213_AlejandroMonfort_4.jpg?fit=700,1024\" class=\"large alignleft wp-image-2108221\" alt=\"Chicken And Dumpling Casserole Exps Tohd24 1213 Alejandromonfort 4\" title=\"Chicken And Dumpling Casserole Exps Tohd24 1213 Alejandromonfort 4\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-1213-56\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-dumpling-casserole\/" data-name=\"Chicken & Dumpling Casserole\" data-module=\"content recirculation\" data-position=\"card title\">Chicken & Dumpling Casserole<\/a><\/h2>This savory casserole is one of my husband's favorites. He loves the fluffy dumplings with plenty of gravy poured over them. The basil adds just the right touch of flavor and makes the whole house smell so good while this dish cooks. \u2014Sue Mackey, Galesburg, Illinois<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-dumpling-casserole\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-dumpling-casserole\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-chicken-with-rosemary\/" data-name=\"Roasted Chicken with Rosemary\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Roasted-Chicken-with-Rosemary_EXPS_CHKBZ18_2147_B10_19_3b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-727146\" alt=\"Roasted Chicken with Rosemary\" title=\"Roasted Chicken with Rosemary\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-2147-24\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-chicken-with-rosemary\/" data-name=\"Roasted Chicken with Rosemary\" data-module=\"content recirculation\" data-position=\"card title\">Roasted Chicken with Rosemary<\/a><\/h2>Herbs, garlic and butter give this hearty meal in one a classic flavor. It's a lot like pot roast, except it uses chicken instead of beef. \u2014Isabel Zienkosky, Salt Lake City, Utah<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-chicken-with-rosemary\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-chicken-with-rosemary\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sheet-pan-chicken-parmesan\/" data-name=\"Baked Chicken Parmesan\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Sheet-Pan-Chicken-Parmesan_EXPS_TOHD24_206935_AbbeyLittlejohn_06.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107704\" alt=\"Sheet Pan Chicken Parmesan Exps Tohd24 206935 Abbeylittlejohn 06\" title=\"Sheet Pan Chicken Parmesan Exps Tohd24 206935 Abbeylittlejohn 06\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-206935-29\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sheet-pan-chicken-parmesan\/" data-name=\"Baked Chicken Parmesan\" data-module=\"content recirculation\" data-position=\"card title\">Baked Chicken Parmesan<\/a><\/h2>Baked chicken Parmesan is just as tasty as the original, without the fuss and hassle of frying. This recipe cooks your vegetable side dish right alongside the chicken, in the same pan, for added ease.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sheet-pan-chicken-parmesan\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sheet-pan-chicken-parmesan\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/deviled-chicken-thighs\/" data-name=\"Deviled Chicken Thighs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Deviled-Chicken-Thighs_EXPS_SDDJ19_20314_C07_13_2b-2.jpg?fit=696,696\" class=\"large alignleft wp-image-1588637\" alt=\"Deviled Chicken Thighs\" title=\"Deviled Chicken Thighs\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-20314-79\"><a href="https:\/\/www.tasteofhome.com\/recipes\/deviled-chicken-thighs\/" data-name=\"Deviled Chicken Thighs\" data-module=\"content recirculation\" data-position=\"card title\">Deviled Chicken Thighs<\/a><\/h2>I make this dish when I invite my next-door neighbor over for supper. It's just enough for the two of us. The tasty chicken is tender and moist with a bit of crunch from the cashews. \u2014Bernice Morris, Marshfield, Missouri<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/deviled-chicken-thighs\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/deviled-chicken-thighs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-manicotti-with-white-sauce\/" data-name=\"Chicken Manicotti\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Chicken-Manicotti-with-White-Sauce_EXPS_TOHD24_23699_SheriSilver_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-2112652\" alt=\"Chicken Manicotti With White Sauce Exps Tohd24 23699 Sherisilver 2\" title=\"Chicken Manicotti With White Sauce Exps Tohd24 23699 Sherisilver 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-23699-43\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-manicotti-with-white-sauce\/" data-name=\"Chicken Manicotti\" data-module=\"content recirculation\" data-position=\"card title\">Chicken Manicotti<\/a><\/h2>This chicken manicotti recipe delivers gooey, cheesy stuffed pasta, topped with a creamy bechamel sauce and baked to a golden brown. It's an easy dish to make for special occasions.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-manicotti-with-white-sauce\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-manicotti-with-white-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/arizona-chicken-in-acorn-squash\/" data-name=\"Arizona Chicken in Acorn Squash\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Arizona-Chicken-in-Acorn-Squash_EXPS_THSO18_143273_C04_20_3b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-743210\" alt=\"Arizona Chicken in Acorn Squash\" title=\"Arizona Chicken in Acorn Squash\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-143273-26\"><a href="https:\/\/www.tasteofhome.com\/recipes\/arizona-chicken-in-acorn-squash\/" data-name=\"Arizona Chicken in Acorn Squash\" data-module=\"content recirculation\" data-position=\"card title\">Arizona Chicken in Acorn Squash<\/a><\/h2>Give stuffed acorn squash a taste of the Southwest with this comforting recipe. We love the crunch of the toasted almonds, heat of green chiles, and creamy texture of avocado. \u2014Martha Sparlin, Albuquerque, New Mexico<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/arizona-chicken-in-acorn-squash\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/arizona-chicken-in-acorn-squash\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/breaded-curry-chicken-drummies\/" data-name=\"Breaded Curry Chicken Drummies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Breaded-Curry-Chicken-Drummies_EXPS_SDFM18_206776_C10_05_5b-1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-630060\" alt=\"Breaded Curry Chicken Drummies\" title=\"Breaded Curry Chicken Drummies\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-206776-90\"><a href="https:\/\/www.tasteofhome.com\/recipes\/breaded-curry-chicken-drummies\/" data-name=\"Breaded Curry Chicken Drummies\" data-module=\"content recirculation\" data-position=\"card title\">Breaded Curry Chicken Drummies<\/a><\/h2>These drumsticks are crispy with just the right amount of zing to get your mouth watering for more! They are super easy to make and are baked rather than fried so they save on fat but not on flavor. Boneless, skinless chicken breasts or assorted chicken parts can be used instead of all drumsticks. \u2014Lynn Kaufman, Mount Morris, Illinois<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/breaded-curry-chicken-drummies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/breaded-curry-chicken-drummies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pancetta-and-mushroom-stuffed-chicken-breast\/" data-name=\"Pancetta and Mushroom-Stuffed Chicken Breast\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pancetta-and-Mushroom-Stuffed-Chicken-Breast_EXPS_THFM18_163192_B09_14_2b-2.jpg?fit=1024,1024\" class=\"large alignleft wp-image-708506\" alt=\"Pancetta and Mushroom-Stuffed Chicken Breast\" title=\"Pancetta and Mushroom-Stuffed Chicken Breast\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-163192-87\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pancetta-and-mushroom-stuffed-chicken-breast\/" data-name=\"Pancetta and Mushroom-Stuffed Chicken Breast\" data-module=\"content recirculation\" data-position=\"card title\">Pancetta and Mushroom-Stuffed Chicken Breast<\/a><\/h2>I was inspired by a stuffed chicken Marsala dish I had at a restaurant and wanted to come up with my own version using a different flavor profile. \u2014Ashley Laymon, Lititz, Pennsylvania<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pancetta-and-mushroom-stuffed-chicken-breast\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pancetta-and-mushroom-stuffed-chicken-breast\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-mediterranean-chicken\/" data-name=\"Mediterranean Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Easy-Mediterranean-Chicken_EXPS_TOHAM25_47047_03_08_13b.jpg?fit=700,1024\" class=\"large alignleft wp-image-1977430\" alt=\"Easy Mediterranean Chicken Exps Toham25 47047 03 08 13b\" title=\"Easy Mediterranean Chicken Exps Toham25 47047 03 08 13b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-47047-17\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-mediterranean-chicken\/" data-name=\"Mediterranean Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Mediterranean Chicken<\/a><\/h2>This quick and easy skillet Mediterranean chicken recipe is a one-pan dinner that will make you feel as if you are vacationing seaside in Greece.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-mediterranean-chicken\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/easy-mediterranean-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-garlic-with-fresh-herbs\/" data-name=\"Chicken & Garlic with Fresh Herbs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps179240_SD153320C12_05_8b-3.jpg?fit=696,696\" class=\"large alignleft wp-image-1615020\" alt=\"Exps179240 Sd153320c12 05 8b 3\" title=\"Exps179240 Sd153320c12 05 8b 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-179240-94\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-garlic-with-fresh-herbs\/" data-name=\"Chicken & Garlic with Fresh Herbs\" data-module=\"content recirculation\" data-position=\"card title\">Chicken & Garlic with Fresh Herbs<\/a><\/h2>The key to this savory chicken is the combination of garlic, fresh rosemary and thyme. I like to serve it with mashed potatoes or crusty Italian bread. \u2014Jan Valdez, Lombard, Illinois<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-garlic-with-fresh-herbs\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-garlic-with-fresh-herbs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/parmesan-chicken\/" data-name=\"Parmesan-Crusted Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Parmesan-Chicken_EXPS_THVP24_515_MR_09_06_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-2052032\" alt=\"Parmesan Chicken Exps Thvp24 515 Mr 09 06 2\" title=\"Parmesan Chicken Exps Thvp24 515 Mr 09 06 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-515-17\"><a href="https:\/\/www.tasteofhome.com\/recipes\/parmesan-chicken\/" data-name=\"Parmesan-Crusted Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Parmesan-Crusted Chicken<\/a><\/h2>Making Parmesan-crusted chicken involves dredging chicken in bread crumbs and cheese to yield crisp, browned exteriors with juicy, tender meat inside.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/parmesan-chicken\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/parmesan-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sage-chicken-cordon-bleu\/" data-name=\"Sage Chicken Cordon Bleu\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Sage-Chicken-Cordon-Bleu_EXPS_SDFM17_16553_D10_05_6b.jpg?fit=700,1024\" class=\"large alignleft wp-image-182385\" alt=\"Sage Chicken Cordon Bleu\" title=\"Sage Chicken Cordon Bleu\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-16553-73\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sage-chicken-cordon-bleu\/" data-name=\"Sage Chicken Cordon Bleu\" data-module=\"content recirculation\" data-position=\"card title\">Sage Chicken Cordon Bleu<\/a><\/h2>It's nice to surprise the family with special meals like this during the week. I usually double the recipe so we can enjoy leftovers the next day. \u2014Martha Stine, Johnstown, Pennsylvania<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sage-chicken-cordon-bleu\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sage-chicken-cordon-bleu\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baked-chicken-fajitas\/" data-name=\"Baked Chicken Fajitas\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Baked-Chicken-Fajitas_EXPS_TOHD24_22014_JonathanMelendez_05.jpg?fit=700,1024\" class=\"large alignleft wp-image-2097784\" alt=\"Baked Chicken Fajitas Exps Tohd24 22014 Jonathanmelendez 05\" title=\"Baked Chicken Fajitas Exps Tohd24 22014 Jonathanmelendez 05\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-22014-68\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baked-chicken-fajitas\/" data-name=\"Baked Chicken Fajitas\" data-module=\"content recirculation\" data-position=\"card title\">Baked Chicken Fajitas<\/a><\/h2>These baked chicken fajitas are one of our top-rated chicken dinners for a reason. Cooks rave about the easy prep, robust flavor and effortless cleanup\u2014everything we want in a weeknight dinner!<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baked-chicken-fajitas\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/baked-chicken-fajitas\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bruschetta-chicken\/" data-name=\"Bruschetta Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps15805_TH2847295B02_28_7b_WEB.jpg?fit=700,1024\" class=\"large alignleft wp-image-30266\" alt=\"Bruschetta Chicken\" title=\"Bruschetta Chicken\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-15805-59\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bruschetta-chicken\/" data-name=\"Bruschetta Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Bruschetta Chicken<\/a><\/h2>We enjoy serving this tasty chicken bruschetta to both family and guests. It just might become your new favorite way to use up summer tomatoes and basil. \u2014Carolin Cattoi-Demkiw, Lethbridge, Alberta<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bruschetta-chicken\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/bruschetta-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baked-mushroom-chicken\/" data-name=\"Baked Mushroom Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Baked-Mushroom-Chicken_EXPS_GHBZ18_23222_B08_08_9b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-776757\" alt=\"Baked Mushroom Chicken\" title=\"Baked Mushroom Chicken\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-23222-75\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baked-mushroom-chicken\/" data-name=\"Baked Mushroom Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Baked Mushroom Chicken<\/a><\/h2>This mushroom chicken bake recipe is the perfect way to dress up a standard weeknight dinner. It's a recipe I can count on to yield tender and flavorful results every time. \u2014Barbara McCalley, Allison Park, Pennsylvania<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baked-mushroom-chicken\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/baked-mushroom-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-provolone\/" data-name=\"Chicken Provolone\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Chicken-Provolone_EXPS_WRSM17_40201_B03_28_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-47032\" alt=\"Chicken Provolone\" title=\"Chicken Provolone\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-40201-26\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-provolone\/" data-name=\"Chicken Provolone\" data-module=\"content recirculation\" data-position=\"card title\">Chicken Provolone<\/a><\/h2>Chicken Provolone, though one of my simplest dishes, is one of my husband\u2019s favorites. It is easy to prepare and looks fancy served on a dark plate with a garnish of fresh parsley or basil. Add some buttered noodles for an easy side dish. \u2014Dawn Bryant, Thedford, Nebraska<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-provolone\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-provolone\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/skillet-roasted-lemon-chicken-with-potatoes\/" data-name=\"Lemon Roasted Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Skillet-Roasted-Lemon-Chicken-with-Potatoes_EXPS_TOHD24_98413_ChristineMa_10.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107759\" alt=\"Skillet Roasted Lemon Chicken With Potatoes Exps Tohd24 98413 Christinema 10\" title=\"Skillet Roasted Lemon Chicken With Potatoes Exps Tohd24 98413 Christinema 10\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-98413-24\"><a href="https:\/\/www.tasteofhome.com\/recipes\/skillet-roasted-lemon-chicken-with-potatoes\/" data-name=\"Lemon Roasted Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Lemon Roasted Chicken<\/a><\/h2>Learn how to make lemon roasted chicken, a foolproof and super tasty dish.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/skillet-roasted-lemon-chicken-with-potatoes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/skillet-roasted-lemon-chicken-with-potatoes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-tortilla-bake\/" data-name=\"Chicken Tortilla Casserole\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chicken-Tortilla-Bake_EXPS_FT24_4993_JR_0305_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-1972979\" alt=\"Chicken Tortilla Bake Exps Ft24 4993 Jr 0305 1\" title=\"Chicken Tortilla Bake Exps Ft24 4993 Jr 0305 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-4993-35\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-tortilla-bake\/" data-name=\"Chicken Tortilla Casserole\" data-module=\"content recirculation\" data-position=\"card title\">Chicken Tortilla Casserole<\/a><\/h2>Chicken tortilla casserole is a favorite comfort food dinner. The lasagna-like recipe is super versatile too!<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-tortilla-bake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-tortilla-bake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/deviled-chicken\/" data-name=\"Deviled Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/04\/Deviled-Chicken_EXPS_WRSM17_23733_C03_24_3b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-651771\" alt=\"Deviled Chicken\" title=\"Deviled Chicken\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-23733-88\"><a href="https:\/\/www.tasteofhome.com\/recipes\/deviled-chicken\/" data-name=\"Deviled Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Deviled Chicken<\/a><\/h2>My family has always loved this flavorful golden brown chicken. I watch for frequent sales on leg quarters to keep the cost per serving low. \u2014Linda Trammell, Kingston, Missouri<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/deviled-chicken\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/deviled-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baked-chicken-and-mushrooms\/" data-name=\"Baked Chicken and Mushrooms\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Baked-Chicken-and-Mushrooms_EXPS_TOHD24_22740_OrlyCatz_08.jpg?fit=700,1024\" class=\"large alignleft wp-image-2108035\" alt=\"Baked Chicken And Mushrooms Exps Tohd24 22740 Orlycatz 08\" title=\"Baked Chicken And Mushrooms Exps Tohd24 22740 Orlycatz 08\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-22740-53\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baked-chicken-and-mushrooms\/" data-name=\"Baked Chicken and Mushrooms\" data-module=\"content recirculation\" data-position=\"card title\">Baked Chicken and Mushrooms<\/a><\/h2>Savor the rich flavors of tender chicken baked with a savory mushroom sauce and topped with melty mozzarella. <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baked-chicken-and-mushrooms\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/baked-chicken-and-mushrooms\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-greek-lemon-chicken\/" data-name=\"Greek Lemon Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Grilled-Greek-Lemon-Chicken_EXPS_FT24_275905_ST_0426_5-e1723458040973.jpg?fit=700,700\" class=\"large alignleft wp-image-1988407\" alt=\"Grilled Greek Lemon Chicken\" title=\"Grilled Greek Lemon Chicken\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-275905-43\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-greek-lemon-chicken\/" data-name=\"Greek Lemon Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Greek Lemon Chicken<\/a><\/h2>Our Greek lemon chicken features bright, citrusy chicken with a kiss of grilled char. All it takes is 30 minutes of marinating and 15 minutes on the grill.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-greek-lemon-chicken\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-greek-lemon-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-cordon-bleu-crescent-ring\/" data-name=\"Chicken Cordon Bleu Crescent Ring\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Chicken-Cordon-Bleu-Crescent-Ring_exps46208_SD143203D10__25_2b_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-52649\" alt=\"Chicken Cordon Bleu Crescent Ring\" title=\"Chicken Cordon Bleu Crescent Ring\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-46208-90\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-cordon-bleu-crescent-ring\/" data-name=\"Chicken Cordon Bleu Crescent Ring\" data-module=\"content recirculation\" data-position=\"card title\">Chicken Cordon Bleu Crescent Ring<\/a><\/h2>A classic cordon bleu has chicken, cheese and ham. To change it up, roll everything inside a wreath of crescent dough for a beautiful meal. \u2014Stella Culotta, Pasadena, Maryland<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-cordon-bleu-crescent-ring\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-cordon-bleu-crescent-ring\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n[skyword_tracking]","post_title":"46 of Our Best Baked Chicken Recipes","post_excerpt":"Try these baked chicken recipes that are easy to prepare and sensationally flavorful. We have ideas for casseroles, sheet-pan suppers, roasts and more.\u00a0","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"baked-chicken-recipes","to_ping":"","pinged":"","post_modified":"2025-05-02 03:21:43","post_modified_gmt":"2025-05-02 08:21:43","post_content_filtered":"","post_parent":0,"guid":"http:\/\/www.tasteofhome.com\/?post_type=collection&p=786325","menu_order":0,"post_type":"listicle","post_mime_type":"","comment_count":"0","filter":"raw","dek":"Try these baked chicken recipes that are <a href=\"https:\/\/www.tasteofhome.com\/collection\/5-ingredient-chicken-recipes\/\">easy to prepare<\/a> and sensationally flavorful. 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