{"id":1797211,"date":"2022-08-26T08:52:08","date_gmt":"2022-08-26T13:52:08","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?p=1797211"},"modified":"2023-11-17T05:37:02","modified_gmt":"2023-11-17T11:37:02","slug":"are-sweet-potatoes-good-for-people-with-diabetes","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/are-sweet-potatoes-good-for-people-with-diabetes\/","title":{"rendered":"Are Sweet Potatoes Good for People with Diabetes?"},"content":{"rendered":"Don't skip out on sweet potatoes! You're missing a great opportunity to give your body a boost of stay-healthy nutrients. If you're mindful about how you eat them, these colorful tubers (did you know they come in yellow and purple, too?) can be an easy-to-prep side dish or a low-calorie, high-fiber ingredient in recipes.\r\n

Are Sweet Potatoes Healthy for People with Diabetes?<\/h2>\r\nIf you're smart about how you eat them, sweet potatoes can be a good mealtime addition. That's true even if you've been diagnosed with diabetes.\r\n\r\nMany people with diabetes make the mistake of thinking all starchy foods are off limits. However, even the American Diabetes Association<\/a> (ADA) encourages people to include at least some carbohydrates (along with protein and fat) in their diet for better blood sugar control.\r\n\r\nCarbohydrates are the body's main source of energy, so including a good source of this nutrient makes sense! For an energy-boosting benefit with the lowest blood sugar spike, choose complex carbohydrates<\/a>, or carbs that are unprocessed and have fiber, vitamins and minerals intact.\r\n\r\nSweet potatoes are the perfect example of a carbohydrate that's high-nutrient and low in sugar, sodium and saturated fat. It's exactly what diabetes experts recommend fill up one-quarter of your plate at mealtimes.\r\n

Sweet Potato Nutrition Facts<\/h2>\r\nConsidering its bright orange insides, it won't surprise you to know that sweet potatoes are loaded with beta-carotene, the same eyesight-protecting nutrient found in carrots. Sweet potatoes also have something in common with bananas<\/a>: lots of potassium. That's good news for people with diabetes since low levels of this mineral are linked with blood sugar dysfunction.\r\n\r\nThose aren't the only two nutritional perks. According to the USDA Nutrient Database<\/a>, one 5-inch long sweet potato (uncooked and with skin on) contains the following nutrients:\r\n