{"id":1799870,"date":"2022-09-02T10:15:10","date_gmt":"2022-09-02T14:15:10","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?p=1799870"},"modified":"2023-11-23T22:16:45","modified_gmt":"2023-11-24T04:16:45","slug":"pioneer-woman-mashed-potatoes","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/pioneer-woman-mashed-potatoes\/","title":{"rendered":"I Made the Pioneer Woman&#8217;s Mashed Potatoes, and They&#8217;re the Creamiest Ever"},"content":{"rendered":"[dam-video dam-id=\"47784\" type_of_player=\"jw\" \/]\r\n\r\nRee Drummond knows how to make crowd-pleasing recipes, including some of our <a href=\"https:\/\/www.tasteofhome.com\/collection\/ree-drummond-potluck-foods\/\" rel=\"noopener noreferrer\">favorite potluck recipes<\/a> of all time. Not surprisingly, the Pioneer Woman Mashed Potatoes are rich, perfectly creamy and loaded with flavor. Ree makes no apologies for the amount of butter in this recipe\u2014and now that I've tried it, I won't either!\r\n\r\nThis recipe is especially helpful when you're cooking a big Sunday dinner or planning a decadent holiday meal, since the <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-mashed-potatoes-just-like-moms\/\">mashed potatoes<\/a> can be made ahead of time and reheated, and they'll still have that wonderfully creamy texture.\u00a0If you're looking to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-reheat-mashed-potatoes\/\" rel=\"noopener\">reheat your mashed potatoes<\/a> without losing the original flavor, here's an easy way to do it!\r\n<h2 class=\"\">The Pioneer Woman's Mashed Potatoes<\/h2>\r\n<img class=\"alignnone size-large wp-image-1800110\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/09\/TOH-3-2-FT-pioneer-woman-mashed-potatoes-nancy-mock-for-tohh-GettyImages-156649536-JVedit.jpg?fit=700,467\" alt=\"Toh 3 2 Ft Pioneer Woman Mashed Potatoes Nancy Mock For Tohh Gettyimages 156649536 Jvedit\" width=\"700\" height=\"467\" \/>\r\n\r\nThis recipe makes about 10-11 cups of mashed potatoes.\r\n<h3 class=\"\">Ingredients<\/h3>\r\n<img class=\"alignnone size-large wp-image-1800095\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/09\/Pioneer-Womans-Mashed-Potatoes.TOH_.Nancy-Mock-1-JVedit.jpg?fit=700,467\" alt=\"Pioneer Womans Mashed Potatoes.toh.nancy Mock 1 Jvedit\" width=\"700\" height=\"467\" \/>\r\n<ul>\r\n \t<li class=\"\">5 pounds russet or Yukon Gold potatoes<\/li>\r\n \t<li class=\"\">3\/4 cup (one and a half sticks) unsalted butter, plus extra for greasing the dish<\/li>\r\n \t<li class=\"\">8-ounce package <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-soften-cream-cheese\/\" rel=\"noopener noreferrer\">softened cream cheese<\/a><\/li>\r\n \t<li class=\"\">1\/2 cup half-and-half<\/li>\r\n \t<li class=\"\">1\/2 teaspoon <a href=\"https:\/\/www.tasteofhome.com\/recipes\/seasoned-salt\/\">seasoned salt<\/a> (plus more to taste)<\/li>\r\n \t<li class=\"\">1\/2 teaspoon black pepper<\/li>\r\n<\/ul>\r\n<h3 class=\"\">Tools you'll need<\/h3>\r\n[embed_section]\r\n\r\n[embed-content imageid=\"1917331\" title=\"Large Pot\" buybutton=\"Shop Now\" linkurl=\"https:\/\/www.walmart.com\/ip\/The-Pioneer-Woman-Vintage-Floral-5-Quart-Enamel-Cast-Iron-Dutch-Oven\/522856454\" newtab=\"true\" \/]\r\n\r\n[embed-content imageid=\"1917332\" title=\"Potato Masher\" buybutton=\"Shop Now\" linkurl=\"https:\/\/www.walmart.com\/ip\/The-Pioneer-Woman-Frontier-Collection-Stainless-Steel-Masher-Deep-Teal\/368619474\" newtab=\"true\" \/]\r\n\r\n[embed-content imageid=\"1800229\" title=\"Baking Dish\" buybutton=\"Shop Now\" linkurl=\"https:\/\/www.amazon.com\/Pioneer-Woman-Baking-Bouquet-2-Piece\/dp\/B07BFG6LCC\/\" newtab=\"true\" \/]\r\n\r\n[\/embed_section]\r\n<ul>\r\n \t<li><strong><a href=\"https:\/\/www.walmart.com\/ip\/The-Pioneer-Woman-Vintage-Floral-5-Quart-Enamel-Cast-Iron-Dutch-Oven\/522856454\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Large pot:<\/a><\/strong> Choose one large enough to boil five pounds of sliced potatoes.<\/li>\r\n \t<li><strong><a href=\"https:\/\/www.walmart.com\/ip\/The-Pioneer-Woman-Frontier-Collection-Stainless-Steel-Masher-Deep-Teal\/368619474\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Potato masher:<\/a> <\/strong>Ree Drummond prefers this old-fashioned tool for the best mashed potato texture.<\/li>\r\n \t<li><strong><a href=\"https:\/\/www.amazon.com\/Pioneer-Woman-Baking-Bouquet-2-Piece\/dp\/B07BFG6LCC\/\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Baking dish:<\/a> <\/strong>We like this pretty baking dish that can go straight from the oven to the table.<\/li>\r\n<\/ul>\r\n<h3 class=\"\">Directions<\/h3>\r\n<h4 class=\"\">Step 1: Prepare the potatoes<\/h4>\r\n<img class=\"alignnone size-large wp-image-1800094\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/09\/Pioneer-Womans-Mashed-Potatoes.TOH_.Nancy-Mock-2-JVedit.jpg?fit=700,467\" alt=\"Pioneer Womans Mashed Potatoes.toh.nancy Mock 2 Jvedit\" width=\"700\" height=\"467\" \/>\r\n\r\nPeel the potatoes and slice each one into four chunks, or six for larger spuds. Put the sliced potatoes into a large pot with just enough cold water to cover them.\r\n<h4 class=\"\">Step 2: Cook the potatoes<\/h4>\r\nBring the water to a boil, reduce the heat slightly and cook the potatoes until they're tender but not falling apart. Begin checking them after 20 minutes; a fork should easily pierce the potatoes.\r\n<h4 class=\"\">Step 3: Drain and mash<\/h4>\r\n<img class=\"alignnone size-large wp-image-1800100\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/09\/Pioneer-Womans-Mashed-Potatoes.TOH_.Nancy-Mock-3-JVedit.jpg?fit=700,467\" alt=\"Pioneer Womans Mashed Potatoes.toh.nancy Mock 3 Jvedit\" width=\"700\" height=\"467\" \/>\r\n\r\nDrain the potatoes through a colander, then return them to the pot. Set the pot on the burner over low heat, then use a potato masher to thoroughly break down the potatoes. (Mashing the potatoes over low heat lets the excess moisture evaporate away: one of the smart tricks that makes the best mashed potato recipes stand apart.) Let all the excess moisture escape before moving on.\r\n<h4 class=\"\">Step 4: Add the other ingredients<\/h4>\r\n<img class=\"alignnone size-large wp-image-1800099\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/09\/Pioneer-Womans-Mashed-Potatoes.TOH_.Nancy-Mock-4-JVedit.jpg?fit=700,467\" alt=\"Pioneer Womans Mashed Potatoes.toh.nancy Mock 4 Jvedit\" width=\"700\" height=\"467\" \/>\r\n\r\nSlice the cream cheese into cubes and add them to the potatoes. Slice the butter and add this to the potatoes along with the half-and-half. Mash the potatoes until these ingredients are melted and mixed throughout. Stir in the seasoned salt and the black pepper. Taste the potatoes\u2014add more seasoned salt if you think it needs it.\r\n<h4 class=\"\">Step 5: Layer the potatoes in a baking dish<\/h4>\r\n<img class=\"alignnone size-large wp-image-1800098\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/09\/Pioneer-Womans-Mashed-Potatoes.TOH_.Nancy-Mock-5-Jvedit.jpg?fit=700,467\" alt=\"Pioneer Womans Mashed Potatoes.toh.nancy Mock 5 Jvedit\" width=\"700\" height=\"467\" \/>\r\n<p class=\"\">Preheat the oven to 350\u00b0F. Use a little butter to grease the inside of a 13x9-inch baking dish (or another baking dish large enough to hold the potatoes.) Spoon in the mashed potatoes and spread them evenly, then add a few swirls on top. Dot with a few pats of cold butter.<\/p>\r\n<p class=\"\">Place the dish in the oven for about 20 minutes, until the butter is melted and the potatoes are hot. Stir the butter through, then serve them immediately. (You can also refrigerate and reheat before serving; see instructions below.) Learn how to make the <a href=\"https:\/\/www.tasteofhome.com\/article\/pioneer-woman-sweet-potato-casserole\/\">Pioneer Woman\u2019s sweet potato casserole<\/a>.<\/p>\r\n\r\n<h2 class=\"\">Here's What I Thought<\/h2>\r\n<img class=\"alignnone size-large wp-image-1800097\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/09\/Pioneer-Womans-Mashed-Potatoes.TOH_.Nancy-Mock-6-JVedit.jpg?fit=700,466\" alt=\"Pioneer Womans Mashed Potatoes.toh.nancy Mock 6 Jvedit\" width=\"700\" height=\"466\" \/>\r\n\r\nOkay, I knew with all that butter, these were sure to taste indulgent. But I wasn't sure if I would like cream cheese in the potatoes. The verdict: I really do! The butter and cream cheese give these mashed potatoes a rich and super-creamy texture. I went with a full teaspoon of seasoned salt, which tasted just right to me and my family. The potatoes have a wonderful, buttery flavor that's delicious as is or smothered with <a href=\"https:\/\/www.tasteofhome.com\/collection\/homemade-gravy-tips\/\" rel=\"noopener noreferrer\">homemade gravy<\/a>.\r\n\r\nThe very best part about this recipe is that the mashed potatoes can be reheated and they still have that creamy texture. Ree Drummond points out that this makes the recipe a perfect choice for Thanksgiving or other big family or holiday meals: get the hard work of making the potatoes out of the way a day or two in advance, and simply warm them up in the oven.\r\n<h2 class=\"\">How to Reheat the Potatoes<\/h2>\r\nAfter spreading the mashed potatoes in the baking dish, let them cool completely. Cover and refrigerate for 1-2 days. When you're ready to reheat the potatoes, Ree Drummond recommends letting them sit out at room temperature for two to three hours ahead of time. Top the potatoes with a few <a href=\"https:\/\/www.tasteofhome.com\/article\/calories-in-a-pat-of-butter\/\">pats of butter<\/a>, then place the dish into a 350\u00b0 oven for 20-30 minutes until hot. Leave some fridge space for other <a href=\"https:\/\/www.tasteofhome.com\/collection\/make-ahead-holiday-recipes\/\" rel=\"noopener noreferrer\">make-ahead holiday recipes<\/a>.\r\n<h2 class=\"\">Tips for Making Pioneer Woman Mashed Potatoes<\/h2>\r\n<img class=\"alignnone size-large wp-image-1800096\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/09\/Pioneer-Womans-Mashed-Potatoes.TOH_.Nancy-Mock-7-JVedit.jpg?fit=700,467\" alt=\"Pioneer Womans Mashed Potatoes.toh.nancy Mock 7 Jvedit\" width=\"700\" height=\"467\" \/>\r\n<ul>\r\n \t<li><strong>Choose the right potatoes: <\/strong>Russet or Yukon Gold are the right <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-for-every-type-of-potato\/\" rel=\"noopener noreferrer\">types of potatoes<\/a> for this recipe because they break down easily when cooked. Yukon Gold will also give your mashed potatoes a lovely, yellow hue.<\/li>\r\n \t<li><strong>Use the proper equipment: <\/strong>Ree Drummond prefers a hand masher to an electric mixer for her potatoes, saying that the blades of a mixer will \"make the final product gummy.\" The cooked potatoes are so soft that they mash in no time, even by hand.<\/li>\r\n \t<li><strong>Make it your own:<\/strong> Though they're wonderful on their own, try some yummy mashed potato add-ins, like diced scallions, chives, bacon bits or shredded sharp cheddar cheese.<\/li>\r\n<\/ul>\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"<p>Ree Drummond swears by this recipe, and she&#8217;s never steered us wrong. So we tried the Pioneer Woman Mashed Potatoes to see whether they really are a game changer.<\/p>\n","protected":false},"author":7801,"featured_media":1800101,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[303887,303719,303720,303883],"categories-v2":[308478,308324,308345,308476],"coauthors":[39567],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin_file":false,"long_pin":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>I Made the Pioneer Woman Mashed Potatoes and Here&#039;s My Review<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/pioneer-woman-mashed-potatoes\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"I Made the Pioneer Woman Mashed Potatoes and Here's My Review","description":"Pioneer Woman mashed potatoes are buttery, easy to make and delicious. They can be made ahead of time, making them perfect for holidays.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/pioneer-woman-mashed-potatoes\/","og_locale":"en_US","og_type":"article","og_title":"The Pioneer Woman's Mashed Potatoes Are Even Better Than Grandma's","og_description":"Super-creamy mashed potatoes you can reheat.","og_url":"https:\/\/www.tasteofhome.com\/article\/pioneer-woman-mashed-potatoes\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2022-09-02T14:15:10+00:00","article_modified_time":"2023-11-24T04:16:45+00:00","og_image":[{"width":1200,"height":630,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/09\/TOH-pioneer-woman-mashed-potatoes-social-nancy-mock-for-TOH-GettyImages-156649536-JVedit.jpg","type":"image\/jpeg"}],"author":"Nancy Mock","twitter_card":"summary_large_image","twitter_title":"The Pioneer Woman's Mashed Potatoes Are Even Better Than Grandma's","twitter_description":"Super-creamy mashed potatoes you can reheat.","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/09\/TOH-pioneer-woman-mashed-potatoes-nancy-mock-for-TOH-getty-images-JVedit.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Nancy Mock","Est. reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/pioneer-woman-mashed-potatoes\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/pioneer-woman-mashed-potatoes\/"},"author":{"name":"skyword system user","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/7ccbba5e04c121f1dcff19cbc0692222"},"headline":"I Made the Pioneer Woman&#8217;s Mashed Potatoes, and They&#8217;re the Creamiest Ever","datePublished":"2022-09-02T14:15:10+00:00","dateModified":"2023-11-24T04:16:45+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/pioneer-woman-mashed-potatoes\/"},"wordCount":958,"commentCount":0,"publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/pioneer-woman-mashed-potatoes\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/09\/TOH-pioneer-woman-mashed-potatoes-nancy-mock-for-TOH-getty-images-JVedit.jpg","keywords":["How To","News","People in Food","Test Kitchen"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.tasteofhome.com\/article\/pioneer-woman-mashed-potatoes\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/article\/pioneer-woman-mashed-potatoes\/","url":"https:\/\/www.tasteofhome.com\/article\/pioneer-woman-mashed-potatoes\/","name":"I Made the Pioneer Woman Mashed Potatoes and Here's My Review","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/pioneer-woman-mashed-potatoes\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/pioneer-woman-mashed-potatoes\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/09\/TOH-pioneer-woman-mashed-potatoes-nancy-mock-for-TOH-getty-images-JVedit.jpg","datePublished":"2022-09-02T14:15:10+00:00","dateModified":"2023-11-24T04:16:45+00:00","description":"Pioneer Woman mashed potatoes are buttery, easy to make and delicious. 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Taking inspiration from her northeastern roots and Irish heritage, she shares her comfort food recipes on her site <em>Hungry Enough to Eat Six<\/em>. An expert in New England cuisine, Nancy enjoys delving into food history, viral recipes and regional dishes. Since becoming a Taste Recipes contributor, she\u2019s written about Fluffernutter sandwiches (a New England classic), re-created vintage Betty Crocker recipes, shared how to make \u201cmarry me chicken\u201d and much more. When she\u2019s not whipping up developing new recipes or testing cooking techniques, she loves finding vintage cookbooks from the last century to add to her growing collection.","twitter":"","instagram":"https:\/\/www.instagram.com\/hungryenoughtoeatsix\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/nancy-mock-hungry-enough-to-eat-six\/","tiktok":"https:\/\/www.tiktok.com\/@hungryenoughtoeatsix","youtube":"https:\/\/www.youtube.com\/@hungryenoughtoeatsix2945\/","location":"Worcester, MA","school_and_year":"University of Vermont","education":"University of Vermont, bachelor's in English","highlights":"<ul>\r\n \t<li>7 years of professional experience as a writer and food photographer for brands like <em>Taste Recipes,<\/em> <em>Mashed<\/em>, <em>Foodie<\/em>, <em>Reader's Digest<\/em> and <em>Birds &amp; Blooms<\/em><\/li>\r\n \t<li>10 years as a <em>Taste Recipes<\/em> Community Cook<\/li>\r\n \t<li>Creator of<em> Hungry Enough to Eat Six<\/em>, which focuses on seasonal comfort food<\/li>\r\n \t<li>Grand-prize winner of the National Girl Scouts Cookie Recipe Content in 2016<\/li>\r\n<\/ul>","expertise":"Recipe development; cooking techniques; baking; beer, wine &amp; cocktails; product testing; gardening &amp; plant care; grocery shopping; restaurants; travel","short_bio":"Nancy contributes writing, recipes and food photography to <em>Taste Recipes<\/em>, where she covers regional eats, food history and trending dishes. Her work can also be seen on her website, <em>Hungry Enough to Eat Six<\/em>, as well as other food-focused publications. 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