- \r\n \t
- Ice cube maker<\/a>:<\/strong> You can make clear ice with a special tool, like this ClearlyFrozen maker<\/a>.<\/li>\r\n \t
- Mini cooler<\/a>:<\/strong> You can also pop a standard ice cube tray in a small cooler, which slows the rate of freezing. The slower it freezes, the clearer it will be.<\/li>\r\n \t
- Ice cube trays<\/a>:<\/strong> Large silicone trays work great for creating perfectly square cubes. You'll need to poke holes in the bottom of the tray before you set it in a mini cooler. This allows cloudy water to flow out through the hole at the bottom, leaving you with crystal-clear ice cubes.<\/li>\r\n<\/ul>\r\n
How to Make Clear Ice<\/h2>\r\n
![\"top](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/09\/TOH-clear-ice-cube-tray-for-web-3-lauren-grant-JVedit.jpg?fit=700,700\")
\r\nUse filtered water<\/h3>\r\n\"Then you know there are no impurities,\" says Shannon.\r\n
Boil the water twice<\/h3>\r\nShannon also recommends boiling the water twice, allowing it to cool between boils. \"This removes a fair amount of the oxygen (aka bubbles) from the water so it will be less cloudy,\" she says.\r\n
Cover your ice cube trays<\/h3>\r\nUse a lid or wrap to keep particles out.\r\n
Turn up the temp of your freezer<\/h3>\r\nSince slow freezing is key to creating clear ice, turn your freezer to its warmest setting so the cubes freeze more slowly. But this may sacrifice other foods in your freezer (such as ice cream, meat, etc.), so use caution.\r\n
Trim off the cloudy layer<\/h3>\r\nBecause the ice freezes in layers, top to bottom, only the bottom layer of ice will be cloudy\u2014the rest will be clear. Use a serrated knife to carefully trim off the cloudy layer, if needed.\r\n\r\n[dam-video dam-id=\"50545\"]\r\n
How to Use Clear Ice in Cocktails<\/h2>\r\nWhen ready to use, let the ice cube sit at room temperature for about two minutes before using. This brief rest at room temperature will slightly warm the cube and keep it from cracking when it comes in contact with liquid. Store ice cubes in a bin\u2014or in a paper bag to keep them from sticking together<\/a>.\r\n\r\nNow that you know how to make clear ice, find the right gear to fill out your home bar setup<\/a>. Then it's time to make drinks!\r\n\r\n\t\t\t
\n\t\t\t\tEasy Mixed Drinks Anyone Can Master<\/div>\t\t\t\t\n\t\t\t\t\t<\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t1 \/ 36<\/span>\n\t\t\t\t\t<\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Spiked](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/04\/Spiked-Lemonade_EXPS_THSUM18_37199_D02_01_8b.jpg?fit=1024,1024\" "\\"Spiked")
<\/a><\/div>Spiked Lemonade<\/a>We make homemade lemonade for this refreshing cocktail, but you could easily use the best lemonade options<\/a> from the store instead.\r\n\r\nMain Ingredients:<\/strong> Lemon juice, lemon zest, sugar, rum or vodka\r\n\r\nDirections:<\/strong> In a large saucepan, combine sugar, water and lemon zest. Cook and stir until the sugar is dissolved. Refrigerate until chilled. Stir in rum or vodka and serve over ice.\r\nGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Easy](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Easy-Red-Sangria_EXPS_TOHVP24_276640_MF_05_21_2.jpg?fit=700,1024\" "\\"Easy")
<\/a><\/div>Red Sangria<\/a>This sangria is perfect for relaxed get-togethers. It's a great make-ahead recipe, as it tastes even better if you let the flavors steep overnight.\r\n\r\nMain Ingredients:<\/strong> Red wine, orange liqueur, brandy, sliced fruit\r\n\r\nDirections:<\/strong> In a pitcher, stir together red wine, orange liqueur and brandy. If desired, add sugar and stir until the sugar has dissolved. Stir in sliced fruit and serve over ice. Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"French](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/French-75_EXPS_FT21_133834_F_0427_1.jpg?fit=700,700\" "\\"French")
<\/a><\/div>French 75<\/a>The French 75 was created at Harry's New York Bar in Paris during WWI. The original version of the drink had a powerful kick, like a French 75 mm artillery gun. The version here uses less gin.\r\n\r\nMain Ingredients:<\/strong> Gin, confectioners' sugar, lemon juice, Champagne\r\n\r\nDirections:<\/strong> Fill a cocktail shaker with ice. Add gin, lemon juice and confectioners' sugar or simple syrup<\/a>. Shake, then strain into a glass and top with Champagne or sparkling wine. Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Moscow](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps166450_HC173837B03_04_10b.jpg?fit=700,1024\" "\\"Moscow")
<\/a><\/div>Moscow Mule<\/a>Originally developed in the 1940s, the Moscow Mule has made a big comeback. It's now one of the most popular mixed drinks. It could be its refreshing taste or it might be that pretty copper mug (or both!).\r\n\r\nMain Ingredients:<\/strong> Ginger beer, lime juice, vodka\r\n\r\nDirections:<\/strong> Combine ginger beer<\/a>, lime juice and vodka in a pitcher. Serve over ice. If desired, serve with lime slices.\u00a0Go to Recipe<\/a><\/div><\/div>\r\n\r\n \t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Negroni](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Negroni_EXPS_TOHcom24_276606_MD_P2_05_30_7b.jpg?fit=700,1024\" "\\"Negroni")
<\/a><\/div>Negroni<\/a>Bitter and sweet flavors coexist peacefully in the Negroni cocktail. It's a great go-to drink for any occasion because it requires only three ingredients.\r\n\r\nMain Ingredients:<\/strong> Sweet vermouth, Campari, gin\r\n\r\nDirections:<\/strong> Pour sweet vermouth, Campari and gin in a mixing glass with ice. Stir, then strain into a rocks glass. Garnish with an orange peel.Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Mimosa\"](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mimosa_EXPS_TOHcom24_37187_DR_05_21_17b.jpg?fit=700,1024\" "\\"Mimosa\\"")
<\/a><\/div>Mimosa<\/a>A standard offering at brunches, Mimosas are as pretty as they are tasty. In this mimosa recipe, the Champagne won't overpower the orange juice\u2014especially if the sparkling wine is extra dry.\r\n\r\nMain Ingredients:<\/strong> Champagne, triple sec, orange juice\r\n\r\nDirections:<\/strong> Pour Champagne into a champagne flute or wine glass. Pour triple sec and orange juice into the glass. Garnish with an orange slice or orange twist.Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Chocolate](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Double-Chocolate-Martini_EXPS_HCA20_49428_E10_18_2b.jpg?fit=1024,1024\" "\\"Chocolate")
<\/a><\/div>Chocolate Martini<\/a>Is it a beverage or a dessert? No matter how you classify it, we can all agree it's downright tasty.\r\n\r\nMain Ingredients:<\/strong> Half-and-half cream, vodka, chocolate liqueur, creme de cacao\r\n\r\nDirections:<\/strong> If desired, give your martini glass a chocolate rim and drizzle chocolate syrup in the glass. Then, fill a cocktail shaker with ice. Add half-and-half cream, vodka, chocolate liqueur<\/a> and creme de cacao. Stir, then strain into a martini glass.Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Bloody](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Bloody-Mary_EXPS_FT24_37175_EC_050224_1.jpg?fit=700,1024\" "\\"Bloody")
<\/a><\/div>Bloody Mary<\/a>Horseradish makes this the best Bloody Mary recipe we've tasted. Without the horseradish, you'll have a more traditional Bloody Mary, and without the alcohol, you'll have a Virgin Mary. Serve with a stalk of celery, dill pickle spear or olives.\r\n\r\nMain Ingredients:<\/strong> Vodka, tomato juice, lemon juice, lime juice, Worcestershire sauce, prepared horseradish\r\n\r\nDirections:<\/strong> Fill a cocktail shaker with ice.\u00a0Add vodka, tomato juice, lemon juice, lime juice, Worcestershire sauce, horseradish,\u00a0pepper, celery salt and hot pepper sauce. Shake, then strain into a tall glass filled with ice. Garnish with celery, pickles, olives or any other Bloody Mary garnish ideas.<\/a>Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Fresh](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Fresh-Lime-Margaritas_EXPS_TOHX27_29268_DR_05_14_1b.jpg?fit=700,1024\" "\\"Fresh")
<\/a><\/div>Fresh Lime Margaritas<\/a>This basic margarita recipe is easy to modify to your tastes. If you're ready to upgrade from the basic margarita, try our best margarita recipes<\/a>.\r\n\r\nMain Ingredients:<\/strong> Tequila, triple sec, lime juice, lemon juice, superfine sugar\r\n\r\nDirections:<\/strong> In a pitcher, combine tequila, triple sec, lime juice, lemon juice and superfine sugar. Stir until the sugar is dissolved. Serve over ice in glasses rimmed with kosher salt (if desired). Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Brandy](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Brandy-Old-Fashioned-Sweet_EXPS_TOHcom22_37101_P2_MD_01_05_11b_v2.jpg?fit=700,700\" "\\"Brandy")
<\/a><\/div>Brandy Old-Fashioned<\/a>The concept of an old-fashioned dates back to the early 1800s and includes whiskey, bitters, cherry juice, sugar and water. This version, which is extremely popular in Wisconsin, uses brandy in place of whiskey and lemon-lime soda instead of water for a milder cocktail.\r\n\r\nMain Ingredients:<\/strong> Brandy, orange juice, lemon-lime soda, maraschino cherry, bitters\r\n\r\nDirections:<\/strong> In a rocks glass, muddle an orange slice, maraschino cherry,\u00a0maraschino cherry juice and bitters. Add ice, brandy, water, orange juice and lemon-lime soda.\r\nGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"White](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/White-Russian_EXPS_TOHVP24_37102_JH_03_06_1.jpg?fit=700,1024\" "\\"White")
<\/a><\/div>White Russian<\/a>This creamy coffee-flavored drink is a star at any occasion and perfect for any season. A White Russian is equally appropriate before or after dinner.\r\n\r\nMain Ingredients:<\/strong> Vodka, Kahlua, heavy whipping cream or milk\r\n\r\nDirections:<\/strong> Add a few ice cubes to a rock glass and add vodka and Kahlua. Top with heavy whipping cream or milk.\u00a0Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Exps](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/EXPS_TOHVP24_37188_MF_04_10_2.jpg?fit=700,1024\" "\\"Exps")
<\/a><\/div>Mojito<\/a>Traditional mojitos are made with rum, which is a pleasant and mildly sweet liquor.\r\n\r\nMain Ingredients:<\/strong> Light rum, club soda, lime wedges, sugar, mint sprigs\r\n\r\nDirections:<\/strong> Muddle a lime wedge and sugar in a highball glass. Gently press or slap a few sprigs of mint and add them to the glass along with some ice. Add white rum and top with club soda. Garnish with a lime slice and additional mint, if desired.Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Passion](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/03\/Passion-Fruit-Hurricanes_EXPS_JMZ18_37571_C03_14_8b.jpg?fit=1024,1024\" "\\"Passion")
<\/a><\/div>Passion Fruit Hurricanes<\/a>This is our version of the famous Hurricane beverage that's so popular in New Orleans.\r\n\r\nMain Ingredients:<\/strong> Passion fruit juice, lime juice, light rum, dark rum, grenadine syrup\r\n\r\nDirections:<\/strong> In a pitcher, combine passion fruit juice, sugar, lime juice, light rum, dark rum and grenadine. Stir until sugar is dissolved. Serve over ice in hurricane or highball glasses.Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"paloma](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/02\/Paloma_EXPS_SDAM18_214515_D12_05_3b.jpg?fit=1024,1024\" "\\"paloma")
<\/a><\/div>Paloma<\/a>This summer-perfect cocktail is refreshing without being too sweet.\r\n\r\nMain Ingredients:<\/strong> Tequila, lime juice, grapefruit soda\r\n\r\nDirections:<\/strong> In a highball glass filled with ice, combine salt, tequila and lime juice. Top with grapefruit soda and garnish with a lime wedge. Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Americano](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Americano-Cocktail_EXPS_TOHD24_278464_EricKleinberg_5.jpg?fit=700,1024\" "\\"Americano")
<\/a><\/div>Americano Cocktail<\/a> The cocktail contains the bittersweet taste of Campari paired with sweet vermouth and club soda.\r\n\r\nMain Ingredients:<\/strong> Campari, sweet vermouth, soda water\r\n\r\nDirections:<\/strong> Pour Campari and sweet vermouth into an ice-filled glass. Top with soda water and stir gently to combine. Garnish with orange peel.\r\n\r\nGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Easy](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Easy-Pina-Colada_EXPS_TOHVP24_276696_MR_05_24_2.jpg?fit=700,1024\" "\\"Easy")
<\/a><\/div>Pina Colada<\/a>This pina colada delivers a velvety-smooth texture and a taste of the tropics.\r\n\r\nMain Ingredients:<\/strong> Frozen pineapple chunks, light rum, cream of coconut, pineapple juice\r\n\r\nDirections:<\/strong> In a blender, process ice, pineapple, rum, cream of coconut and pineapple juice until smooth. Pour into a chilled hurricane or highball glass. Garnish with a pineapple wedge and a maraschino cherry.Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Martini\"](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Martini_exps37184_HC2847498D03_28_2b_RMS.jpg?fit=700,1024\" "\\"Martini\\"")
<\/a><\/div>Martini<\/a>Martinis can be made with either vodka or gin. Our taste panel's preference was for the gin, but try them both and decide for yourself. Be warned, this is a strong and serious drink.\r\n\r\nMain Ingredients:<\/strong> Gin or vodka, dry vermouth\r\n\r\nDirections:<\/strong> Fill a cocktail shaker with ice. Add gin or vodka and dry vermouth; cover. Shake, then strain into a chilled cocktail glass. Garnish with olives. Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Gin](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Gin-and-Tonic_EXPS_TOHcom22_269274_DR_04_12_4b.jpg?fit=700,1024\" "\\"Gin")
<\/a><\/div>Gin and Tonic<\/a>This iconic drink is super easy to make. The three-ingredient cocktail is bright, zesty and perfectly refreshing on a hot day.\r\n\r\nMain Ingredients:<\/strong> Gin, tonic water, lime juice\r\n\r\nDirections:<\/strong> Pour gin, tonic water and lime juice over ice in a chilled glass. Stir well.Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Irish](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Irish-Coffee_EXPS_FT25_37413_JR_0110_1.jpg?fit=700,1024\" "\\"Irish")
<\/a><\/div>Irish Coffee<\/a>My maternal grandma was never a drinker beyond a glass of champagne at Christmas, but she couldn't resist Bailey's Irish Coffee.\r\n\r\nMain Ingredients:<\/strong> Irish whiskey, brewed coffee, heavy whipping cream\r\n\r\nDirections:<\/strong> \u00a0Add sugar and Irish whiskey to a mug and top with hot coffee. If desired, beat together heavy whipping cream and creme de menthe until a whipped cream forms. Spoon the whipped cream on top of the coffee.Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Michelada\"](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Michelada_EXPS_HCA19_233757_B09_11_3b.jpg?fit=1024,1024\" "\\"Michelada\\"")
<\/a><\/div>Michelada<\/a>This kicked-up beer cocktail is a zesty mix of Mexican lager, lime juice and hot sauce. There are many variations, but this easy recipe is perfect for rookie mixologists.\r\n\r\nMain Ingredients:<\/strong> Beer, Worcestershire sauce, lime juice, Maggi seasoning, hot sauce\r\n\r\nDirections:<\/strong> Fill a large glass with ice. Add hot sauce, Maggi seasoning (or soy sauce), Worcestershire sauce, lime juice and Mexican-style beer, such as Corona, Modelo or Tecate. Garnish with lime wedges.Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Mudslide\"](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Mudslide_EXPS_TOHVP24_276697_MF_05_21_1.jpg?fit=700,1024\" "\\"Mudslide\\"")
<\/a><\/div>Mudslide<\/a>Creamy in texture and rich in taste, the mudslide is basically the equivalent of an adult milkshake.\r\n\r\nMain Ingredients:<\/strong> Vanilla ice cream, Irish cream liqueur, coffee liqueur, vodka\r\n\r\nDirections:<\/strong> In a blender, process ice cream, ice, Irish cream liqueur, coffee liqueur and vodka until smooth. Pour into a chilled glass and garnish with whipped cream and chocolate shavings.\r\nGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Easy](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Easy-Whiskey-Sour_EXPS_TOHVP24_276663_MF_04_26_2.jpg?fit=700,1024\" "\\"Easy")
<\/a><\/div>Whiskey Sour<\/a>Don't let the name fool you: Even though this cocktail contains lip-puckering lemon, the simple syrup and bourbon add extra sweetness. If you want to give it a silky texture, add pasteurized egg whites.\r\n\r\nMain Ingredients:<\/strong> Bourbon, lemon juice, simple syrup\r\n\r\nDirections: <\/strong> Fill a shaker with ice and add bourbon, lemon juice and simple syrup. Shake, then strain into a chilled rocks glass.\r\n\r\nGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Sidecar](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sidecar_EXPS_HCA21_37197_E05_07_4b.jpg?fit=700,700\" "\\"Sidecar")
<\/a><\/div>Sidecar<\/a>Welcome summer by treating yourself to this tart citrus delight.\r\n\r\nMain Ingredients:<\/strong> Brandy, triple sec, lemon juice\r\n\r\nDirections:<\/strong> Fill a cocktail shaker with ice. Add brandy, triple sec and lemon juice. Shake, then strain into a chilled cocktail glass.Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Champagne](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Champagne-Cocktail_EXPS_HCA18_37100_B04_26_6b.jpg?fit=700,1024\" "\\"Champagne")
<\/a><\/div>Champagne Cocktail<\/a>This amber drink is a champagne twist on the traditional old-fashioned.\r\n\r\nMain Ingredients:<\/strong> Sugar, bitters, brandy, chilled champagne\r\n\r\nDirections:<\/strong> \u00a0Place sugar in a champagne flute and sprinkle with bitters. Add brandy and top with chilled champagne or sparkling wine. If desired, top with rosemary and cranberries.Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Dirty](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Dirty-Martini_EXPS_TOHVP24_276899_MR_06_18_1.jpg?fit=700,1024\" "\\"Dirty")
<\/a><\/div>Dirty Martini<\/a>If the martini is classic, the dirty martini is a seasoned classic. And while asking for a \u201cdirty\u201d cocktail might not sound appealing, trust us: Adding olive brine to this\u00a0classic cocktail recipe\u00a0is a smart move.\r\n\r\nMain Ingredients:<\/strong> Vodka, dry vermouth, olive brine or juice, olives\r\n\r\nDirections:<\/strong> Combine vodka, vermouth and olive brine in a mixing glass with ice. Stir, then strain into a martini glass. Garnish with olives.\r\nGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Sazerac](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Sazerac_EXPS_TOHVP24_245620_MF_05_21_2.jpg?fit=700,1024\" "\\"Sazerac")
<\/a><\/div>Sazerac<\/a>Take a trip to the Big Easy with this sophisticated Sazerac recipe, the official cocktail of New Orleans. It originally used cognac, but when the French liqueur became difficult to procure, rye whiskey took its place and has been the main ingredient ever since.\r\n\r\nMain Ingredients:<\/strong> Sugar, Peychaud's bitters, rye whiskey, absinthe\r\n\r\nDirections:<\/strong> Muddle a sugar cube and bitters in a mixing glass until the sugar is dissolved. Fill with ice and stir in rye whiskey. Swirl a rocks glass with absinthe, and pour out the excess. Strain the whiskey mixture into the prepared glass. Twist a lemon peel over the drink to release its oils, and add it to the glass.Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Gimlet\"](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Gimlet_EXPS_SSFF24_37181_P2_MD_05_10_7b.jpg?fit=700,1024\" "\\"Gimlet\\"")
<\/a><\/div>Gimlet<\/a>For the light drinker, we suggest a Gimlet. The blend of slightly sweet and tart flavors is appealing but not overwhelming. You can also use vodka if gin isn't your favorite alcohol.\r\n\r\nMain Ingredients:<\/strong> Gin, lime juice, simple syrup\r\n\r\nDirections:<\/strong> Fill a cocktail shaker with ice. Add gin, lime juice and simple syrup. Shake, then strain into an ice-filled rocks glass and garnish with a lime slice.Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Black](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Black-Russian_EXPS_TOHX25_37174_DR_05_31_02b.jpg?fit=700,1024\" "\\"Black")
<\/a><\/div>Black Russian<\/a>No-fuss black Russians are smooth as silk.\r\n\r\nMain Ingredients:<\/strong> Vodka, Kahlua\r\n\r\nDirections:<\/strong> Place ice in a rocks glass and top with vodka and Kahlua.Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Screwdriver](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Screwdriver_EXPS_FT24_37121_0503_JR_01.jpg?fit=700,1024\" "\\"Screwdriver")
<\/a><\/div>Screwdriver<\/a>If you're looking for a mixed drink that is easy on your budget, look no further than this screwdriver recipe. With just two simple ingredients\u2014vodka and orange juice\u2014you'll have a classic drink that's a real crowd-pleaser.\r\n\r\nMain Ingredients:<\/strong> Vodka, orange juice\r\n\r\nDirections:<\/strong> Place ice in a rocks glass and add vodka and orange juice. Garnish with an orange slice.Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Boulevardier](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Boulevardier_EXPS_THVP24_276747_MR_05_07_2.jpg?fit=700,1024\" "\\"Boulevardier")
<\/a><\/div>Boulevardier<\/a>The Boulevardier is also known as a Negroni with bourbon. This cocktail has a sweetness from the vermouth and a hint of smokiness from the bourbon.\r\n\r\nMain Ingredients:<\/strong> Bourbon, sweet vermouth, Campari\r\n\r\nDirections:<\/strong> Stir vermouth, Campari and bourbon in a cocktail shaker filled with ice. Shake, then strain into an ice-filled rocks glass. Garnish with an orange peel.Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Vesper](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Vesper-Martini_EXPS_TOHVP24_276739_MR_05_24_2.jpg?fit=700,1024\" "\\"Vesper")
<\/a><\/div>Vesper Martini<\/a>The iconic martini ordered by James Bond in Casino Royale is a bracingly crisp combination of gin, vodka and Lillet Blanc (a French aperitif). Serve this classic shaken, not stirred, of course!\r\n\r\nMain Ingredients:<\/strong> Vodka, gin, Lillet Blanc\r\n\r\nDirections:<\/strong> Fill a cocktail shaker with ice. Add vodka, gin and Lillet Blanc. Shake, then strain into a chilled glass. Rub lemon peel along the rim of the glass, and drop it in.Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Sweet](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Sweet-Rum-Punch_EXPS_FT24_273648_EC_050224_4.jpg?fit=700,1024\" "\\"Sweet")
<\/a><\/div>Rum Punch<\/a>Similar to planter's punch<\/a>, this sweet rum punch also includes orange juice. Add a cherry or pineapple garnish for a festive look.\r\n\r\nMain Ingredients:<\/strong> Light rum, dark rum, pineapple juice, orange juice, lime juice, grenadine syrup\r\n\r\nDirections:<\/strong> Fill a cocktail shaker with ice. Add the rums, pineapple juice, orange juice, lime juice and grenadine. Shake, then strain into a chilled cocktail glass with ice.Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Mint](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mint-Julep_EXPS_TOHcom24_33278_DR_04_19_1b.jpg?fit=700,1024\" "\\"Mint")
<\/a><\/div>Mint Julep<\/a>It wouldn't be Kentucky Derby Day without mint juleps! But, really, this cocktail is good anytime.\r\n\r\nMain Ingredients:<\/strong> Sugar, fresh mint, bourbon\r\n\r\nDirections:<\/strong> Make mint simple syrup by cooking sugar, water and chopped mint in a large saucepan until the sugar is dissolved. Let cool, then strain the syrup and discard the mint. Pour the syrup into a metal julep cup or rocks glass filled with ice. Add bourbon and stir until chilled. Garnish with a mint sprig.\r\nGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Tequila](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Tequila-Sunrise_EXPS_THVP24_37120_MR_04_01_3.jpg?fit=700,1024\" "\\"Tequila")
<\/a><\/div>Tequila Sunrise<\/a>When you really want to relax and enjoy the evening, whip up a mild orange-flavored tequila sunrise.\r\n\r\nMain Ingredients:<\/strong> Tequila, orange juice, grenadine syrup\r\n\r\nDirections: <\/strong>Place ice in a Collins or highball glass. Add tequila and orange juice to the glass, then slowly pour grenadine over a bar spoon into the center of the drink. Garnish with an orange slice and cherry.Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Aperol](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Aperol-Spritz_EXPS_TOHVP24_276654_MR_05_16_2.jpg?fit=700,1024\" "\\"Aperol")
<\/a><\/div>Aperol Spritz<\/a>The classic Italian Aperol spritz combines three ingredients\u2014Aperol, Prosecco and club soda\u2014in perfect proportion.\r\n\r\nMain Ingredients:<\/strong> Aperol, Prosecco, club soda\r\n\r\nDirections:<\/strong> Fill large wine or rocks glass with ice. Add Aperol, Prosecco and club soda. Stir to combine and garnish with an orange slice.\r\nGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Mai](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mai-Tai_EXPS_HCA21_37182_E05_13_3b.jpg?fit=700,700\" "\\"Mai")
<\/a><\/div>Mai Tai<\/a>\r\n\r\nThis party favorite has been around for quite some time. It's not overly fruity and features a good blend of sweet and sour.\r\n\r\nMain Ingredients:<\/strong> Light rum, triple sec, lemon juice, lime juice, amaretto\r\n\r\nDirections:<\/strong> Fill a cocktail shaker with ice. Add light rum, triple sec, lemon juice, lime juice and amaretto. Shake, then strain into a rocks glass filled with ice. Garnish with pineapple, lime slice or edible flowers.\u00a0Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"Learn how to make clear ice cubes with advice from Shannon Norris, senior food stylist for Taste Recipes. The process takes time\u2014but it’s not difficult.<\/p>\n","protected":false},"author":7801,"featured_media":1804050,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[305513,305487,303887,303883],"categories-v2":[310840,310796,308478,308476],"coauthors":[152017],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin_file":false},"yoast_head":"\n
How to Make Clear Ice to Add a Dazzling Spark to Your Drinks<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-clear-ice-cubes\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"How to Make Clear Ice to Add a Dazzling Spark to Your Drinks","description":"Shannon Norris, senior food stylist for Taste Recipes, gives us easy tips to achieve those perfectly clear ice cubes.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/how-to-make-clear-ice-cubes\/","og_locale":"en_US","og_type":"article","og_title":"These Tricks Will Help You Easily Get Clear Ice Cubes","og_description":"Elevate your cocktails with clear ice!","og_url":"https:\/\/www.tasteofhome.com\/article\/how-to-make-clear-ice-cubes\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2022-09-19T19:16:13+00:00","article_modified_time":"2023-09-20T20:09:53+00:00","og_image":[{"width":1200,"height":630,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/09\/TOH-clear-ice-cubes-and-ice-cube-tray-lauren-grant-for-taste-of-home-JVedit.jpg","type":"image\/jpeg"}],"author":"Lauren Grant","twitter_card":"summary_large_image","twitter_title":"These Tricks Will Help You Easily Get Clear Ice Cubes","twitter_description":"Elevate your cocktails with clear ice!","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/09\/TOH-SQ-FT-clear-ice_for-web-5-Lauren-Grant-for-TOH-JVedit.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Lauren Grant","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/how-to-make-clear-ice-cubes\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-make-clear-ice-cubes\/"},"author":{"name":"skyword system user","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/7ccbba5e04c121f1dcff19cbc0692222"},"headline":"How to Make Clear Ice Cubes","datePublished":"2022-09-19T19:16:13+00:00","dateModified":"2023-09-20T20:09:53+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-make-clear-ice-cubes\/"},"wordCount":633,"commentCount":0,"publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-make-clear-ice-cubes\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/09\/TOH-SQ-FT-clear-ice_for-web-5-Lauren-Grant-for-TOH-JVedit.jpg","keywords":["Beverages","Dishes & Beverages","How To","Test Kitchen"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.tasteofhome.com\/article\/how-to-make-clear-ice-cubes\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/article\/how-to-make-clear-ice-cubes\/","url":"https:\/\/www.tasteofhome.com\/article\/how-to-make-clear-ice-cubes\/","name":"How to Make Clear Ice to Add a Dazzling Spark to Your Drinks","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-make-clear-ice-cubes\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-make-clear-ice-cubes\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/09\/TOH-SQ-FT-clear-ice_for-web-5-Lauren-Grant-for-TOH-JVedit.jpg","datePublished":"2022-09-19T19:16:13+00:00","dateModified":"2023-09-20T20:09:53+00:00","description":"Shannon Norris, senior food stylist for Taste Recipes, gives us easy tips to achieve those perfectly clear ice cubes.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-make-clear-ice-cubes\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/article\/how-to-make-clear-ice-cubes\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/article\/how-to-make-clear-ice-cubes\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/09\/TOH-SQ-FT-clear-ice_for-web-5-Lauren-Grant-for-TOH-JVedit.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/09\/TOH-SQ-FT-clear-ice_for-web-5-Lauren-Grant-for-TOH-JVedit.jpg","width":1000,"height":1000,"caption":"ice cube tray and a bowl of clear ice cubes"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/article\/how-to-make-clear-ice-cubes\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Dishes & Beverages","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"@type":"ListItem","position":4,"name":"Beverages","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/beverages\/"},{"@type":"ListItem","position":5,"name":"How to Make Clear Ice Cubes"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]},{"@type":"Person","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/7ccbba5e04c121f1dcff19cbc0692222","name":"skyword system user","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/image\/fd0b78c3595fb197a4a5ef147ef361c7","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/skyword-system-user-profile-photo.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/skyword-system-user-profile-photo.png","caption":"skyword system user"},"url":"https:\/\/www.tasteofhome.com\/author\/skyword\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-14 11:57:06","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/how-to-make-clear-ice-cubes\/","author_details":{"833912":{"ID":"833912","display_name":"Lauren Grant","first_name":"Lauren","last_name":"Grant","user_login":"lauren-grant","user_email":"lauren@zestfulkitchen.com","linked_account":"","website":"http:\/\/zestfulkitchen.com","description":"Lauren is a culinary food scientist and writer who has worked in food for more than 15 years. She has worked in numerous test kitchens including America\u2019s Test Kitchen and <em>Better Homes & Gardens<\/em> Test Kitchen. In addition to running her popular recipe website, <em>Zestful Kitchen<\/em>, Lauren has also worked with leading food publications and brands. At <em>Taste Recipes<\/em>, Lauren is the go-to resource for fantastic cocktail recipes. A few of the recipes she\u2019s shared include a rhubarb gin cocktail, classic negroni and bourbon apple cider. Looking for more cocktail ideas? Lauren re-creates her favorites on her Instagram every Friday.","twitter":"","instagram":"https:\/\/www.instagram.com\/zestfulkitchen\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/grantlauren\/","tiktok":"https:\/\/www.tiktok.com\/@zestfulkitchen","youtube":"https:\/\/www.youtube.com\/channel\/UCo1m9qTwvirEANamXzg2wGA","location":"Des Moines, IA","school_and_year":"Iowa State University","education":"Iowa State University, bachelor's degrees in culinary food science, journalism and mass communications","highlights":"<ul>\r\n \t<li>15 years working in the food and food publishing industries as a chef and writer<\/li>\r\n \t<li>Founder and editor of <em>Zestful Kitchen<\/em>, a food website with cooking tips, tested recipes and how-tos for healthyish cooking<\/li>\r\n \t<li>Worked in America's Test Kitchen and Better Homes & Gardens Test Kitchen<\/li>\r\n \t<li>Writer and recipe developer for <em>Taste Recipes, Simply Organic, EatingWell, Midwest Living<\/em>, Jim Beam and Parade<\/li>\r\n \t<li>Winner of <em>Better Homes & Gardens<\/em> Stylemaker award in 2021 and 2022<\/li>\r\n<\/ul>","expertise":"Recipe development; beer, wine & cocktails; cooking techniques; baking; product testing; grocery shopping","short_bio":"With thousands of recipes under her belt, Lauren has honed the art of recipe development during her 15 years working as a culinary food scientist and writer. She\u2019s worked in numerous test kitchens and with leading food publications and brands. Lauren is <em>Taste Recipes\u2019s<\/em> go-to cocktail expert and shares her favorites on her Instagram.","user_nicename":"lauren-grant","type":"guest-author","nickname":""}},"extracted_shortcodes":{"[collection id=\"386074\" title=\"Easy Mixed Drinks Anyone Can Master\"]":{"ID":386074,"post_author":"7028","post_date":"2021-01-28 00:00:15","post_date_gmt":"2021-01-28 06:00:15","post_content":"<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spiked-lemonade\/" data-name=\"Spiked Lemonade\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/04\/Spiked-Lemonade_EXPS_THSUM18_37199_D02_01_8b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-644867\" alt=\"Spiked Lemonade\" title=\"Spiked Lemonade\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-37199-80\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spiked-lemonade\/" data-name=\"Spiked Lemonade\" data-module=\"content recirculation\" data-position=\"card title\">Spiked Lemonade<\/a><\/h2>We make homemade lemonade for this refreshing cocktail, but you could easily use the <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-lemonade\/\">best lemonade options<\/a> from the store instead.\r\n\r\n<strong>Main Ingredients:<\/strong> Lemon juice, lemon zest, sugar, rum or vodka\r\n\r\n<strong>Directions:<\/strong> In a large saucepan, combine sugar, water and lemon zest. Cook and stir until the sugar is dissolved. Refrigerate until chilled. Stir in rum or vodka and serve over ice.\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spiked-lemonade\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/spiked-lemonade\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-red-sangria\/" data-name=\"Red Sangria\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Easy-Red-Sangria_EXPS_TOHVP24_276640_MF_05_21_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-2005926\" alt=\"Easy Red Sangria\" title=\"Easy Red Sangria\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-276640-64\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-red-sangria\/" data-name=\"Red Sangria\" data-module=\"content recirculation\" data-position=\"card title\">Red Sangria<\/a><\/h2>This sangria is perfect for relaxed get-togethers. It's a great make-ahead recipe, as it tastes even better if you let the flavors steep overnight.\r\n\r\n<strong>Main Ingredients:<\/strong> Red wine, orange liqueur, brandy, sliced fruit\r\n\r\n<strong>Directions:<\/strong> In a pitcher, stir together red wine, orange liqueur and brandy. If desired, add sugar and stir until the sugar has dissolved. Stir in sliced fruit and serve over ice. <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-red-sangria\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/easy-red-sangria\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/french-75\/" data-name=\"French 75\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/French-75_EXPS_FT21_133834_F_0427_1.jpg?fit=700,700\" class=\"large alignleft wp-image-1650095\" alt=\"French 75\" title=\"French 75\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-133834-53\"><a href="https:\/\/www.tasteofhome.com\/recipes\/french-75\/" data-name=\"French 75\" data-module=\"content recirculation\" data-position=\"card title\">French 75<\/a><\/h2>The French 75 was created at Harry's New York Bar in Paris during WWI. The original version of the drink had a powerful kick, like a French 75 mm artillery gun. The version here uses less gin.\r\n\r\n<strong>Main Ingredients:<\/strong> Gin, confectioners' sugar, lemon juice, Champagne\r\n\r\n<strong>Directions:<\/strong> Fill a cocktail shaker with ice. Add gin, lemon juice and confectioners' sugar or <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-simple-syrup\/\">simple syrup<\/a>. Shake, then strain into a glass and top with Champagne or sparkling wine. <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/french-75\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/french-75\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/moscow-mule\/" data-name=\"Moscow Mule\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps166450_HC173837B03_04_10b.jpg?fit=700,1024\" class=\"large alignleft wp-image-352738\" alt=\"Moscow Mule\" title=\"Moscow Mule\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-166450-87\"><a href="https:\/\/www.tasteofhome.com\/recipes\/moscow-mule\/" data-name=\"Moscow Mule\" data-module=\"content recirculation\" data-position=\"card title\">Moscow Mule<\/a><\/h2>Originally developed in the 1940s, the Moscow Mule has made a big comeback. It's now one of the most popular mixed drinks. It could be its refreshing taste or it might be that pretty copper mug (or both!).\r\n\r\n<strong>Main Ingredients:<\/strong> Ginger beer, lime juice, vodka\r\n\r\n<strong>Directions:<\/strong> Combine <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-ginger-beer\/\">ginger beer<\/a>, lime juice and vodka in a pitcher. Serve over ice. If desired, serve with lime slices.\u00a0<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/moscow-mule\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/moscow-mule\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n \r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/negroni\/" data-name=\"Negroni\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Negroni_EXPS_TOHcom24_276606_MD_P2_05_30_7b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2004194\" alt=\"Negroni Exps Tohcom24 276606 Md P2 05 30 7b\" title=\"Negroni Exps Tohcom24 276606 Md P2 05 30 7b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-276606-37\"><a href="https:\/\/www.tasteofhome.com\/recipes\/negroni\/" data-name=\"Negroni\" data-module=\"content recirculation\" data-position=\"card title\">Negroni<\/a><\/h2>Bitter and sweet flavors coexist peacefully in the Negroni cocktail. It's a great go-to drink for any occasion because it requires only three ingredients.\r\n\r\n<strong>Main Ingredients:<\/strong> Sweet vermouth, Campari, gin\r\n\r\n<strong>Directions:<\/strong> Pour sweet vermouth, Campari and gin in a mixing glass with ice. Stir, then strain into a rocks glass. Garnish with an orange peel.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/negroni\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/negroni\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mimosa\/" data-name=\"Mimosa\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mimosa_EXPS_TOHcom24_37187_DR_05_21_17b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2010479\" alt=\"Mimosa\" title=\"Mimosa\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-37187-42\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mimosa\/" data-name=\"Mimosa\" data-module=\"content recirculation\" data-position=\"card title\">Mimosa<\/a><\/h2>A standard offering at brunches, Mimosas are as pretty as they are tasty. In this mimosa recipe, the Champagne won't overpower the orange juice\u2014especially if the sparkling wine is extra dry.\r\n\r\n<strong>Main Ingredients:<\/strong> Champagne, triple sec, orange juice\r\n\r\n<strong>Directions:<\/strong> Pour Champagne into a champagne flute or wine glass. Pour triple sec and orange juice into the glass. Garnish with an orange slice or orange twist.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mimosa\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mimosa\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/double-chocolate-martini\/" data-name=\"Chocolate Martini\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Double-Chocolate-Martini_EXPS_HCA20_49428_E10_18_2b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1279313\" alt=\"Chocolate Martini\" title=\"Chocolate Martini\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-49428-32\"><a href="https:\/\/www.tasteofhome.com\/recipes\/double-chocolate-martini\/" data-name=\"Chocolate Martini\" data-module=\"content recirculation\" data-position=\"card title\">Chocolate Martini<\/a><\/h2>Is it a beverage or a dessert? No matter how you classify it, we can all agree it's downright tasty.\r\n\r\n<strong>Main Ingredients:<\/strong> Half-and-half cream, vodka, chocolate liqueur, creme de cacao\r\n\r\n<strong>Directions:<\/strong> If desired, give your martini glass a chocolate rim and drizzle chocolate syrup in the glass. Then, fill a cocktail shaker with ice. Add half-and-half cream, vodka, <a href=\"https:\/\/www.tasteofhome.com\/article\/chocolate-liqueur-recipe\/\">chocolate liqueur<\/a> and creme de cacao. Stir, then strain into a martini glass.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/double-chocolate-martini\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/double-chocolate-martini\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bloody-mary\/" data-name=\"Bloody Mary\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Bloody-Mary_EXPS_FT24_37175_EC_050224_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-1992178\" alt=\"Bloody Mary Exps Ft24 37175 Ec 050224 1\" title=\"Bloody Mary Exps Ft24 37175 Ec 050224 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-37175-17\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bloody-mary\/" data-name=\"Bloody Mary\" data-module=\"content recirculation\" data-position=\"card title\">Bloody Mary<\/a><\/h2>Horseradish makes this the best Bloody Mary recipe we've tasted. Without the horseradish, you'll have a more traditional Bloody Mary, and without the alcohol, you'll have a Virgin Mary. Serve with a stalk of celery, dill pickle spear or olives.\r\n\r\n<strong>Main Ingredients:<\/strong> Vodka, tomato juice, lemon juice, lime juice, Worcestershire sauce, prepared horseradish\r\n\r\n<strong>Directions:<\/strong> Fill a cocktail shaker with ice.\u00a0Add vodka, tomato juice, lemon juice, lime juice, Worcestershire sauce, horseradish,\u00a0pepper, celery salt and hot pepper sauce. Shake, then strain into a tall glass filled with ice. Garnish with celery, pickles, olives or any other <a href=\"https:\/\/www.tasteofhome.com\/collection\/bloody-mary-garnish-ideas\">Bloody Mary garnish ideas.<\/a><div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bloody-mary\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/bloody-mary\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fresh-lime-margaritas\/" data-name=\"Fresh Lime Margaritas\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Fresh-Lime-Margaritas_EXPS_TOHX27_29268_DR_05_14_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2146808\" alt=\"Fresh Lime Margaritas Exps Tohx27 29268 Dr 05 14 1b\" title=\"Fresh Lime Margaritas Exps Tohx27 29268 Dr 05 14 1b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-29268-77\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fresh-lime-margaritas\/" data-name=\"Fresh Lime Margaritas\" data-module=\"content recirculation\" data-position=\"card title\">Fresh Lime Margaritas<\/a><\/h2>This basic margarita recipe is easy to modify to your tastes. If you're ready to upgrade from the basic margarita, try our <a href=\"https:\/\/www.tasteofhome.com\/collection\/margarita-recipes\/\"> best margarita recipes<\/a>.\r\n\r\n<strong>Main Ingredients:<\/strong> Tequila, triple sec, lime juice, lemon juice, superfine sugar\r\n\r\n<strong>Directions:<\/strong> In a pitcher, combine tequila, triple sec, lime juice, lemon juice and superfine sugar. Stir until the sugar is dissolved. Serve over ice in glasses rimmed with kosher salt (if desired). <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fresh-lime-margaritas\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/fresh-lime-margaritas\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/brandy-old-fashioned-sweet\/" data-name=\"Brandy Old-Fashioned\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Brandy-Old-Fashioned-Sweet_EXPS_TOHcom22_37101_P2_MD_01_05_11b_v2.jpg?fit=700,700\" class=\"large alignleft wp-image-1843852\" alt=\"Brandy Old Fashioned Sweet Exps Tohcom22 37101 P2 Md 01 05 11b V2\" title=\"Brandy Old Fashioned Sweet Exps Tohcom22 37101 P2 Md 01 05 11b V2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-37101-20\"><a href="https:\/\/www.tasteofhome.com\/recipes\/brandy-old-fashioned-sweet\/" data-name=\"Brandy Old-Fashioned\" data-module=\"content recirculation\" data-position=\"card title\">Brandy Old-Fashioned<\/a><\/h2>The concept of an old-fashioned dates back to the early 1800s and includes whiskey, bitters, cherry juice, sugar and water. This version, which is extremely popular in Wisconsin, uses brandy in place of whiskey and lemon-lime soda instead of water for a milder cocktail.\r\n\r\n<strong>Main Ingredients:<\/strong> Brandy, orange juice, lemon-lime soda, maraschino cherry, bitters\r\n\r\n<strong>Directions:<\/strong> In a rocks glass, muddle an orange slice, maraschino cherry,\u00a0maraschino cherry juice and bitters. Add ice, brandy, water, orange juice and lemon-lime soda.\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/brandy-old-fashioned-sweet\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/brandy-old-fashioned-sweet\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/white-russian\/" data-name=\"White Russian\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/White-Russian_EXPS_TOHVP24_37102_JH_03_06_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-1973657\" alt=\"White Russian Exps Tohvp24 37102 Jh 03 06 1\" title=\"White Russian Exps Tohvp24 37102 Jh 03 06 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-37102-42\"><a href="https:\/\/www.tasteofhome.com\/recipes\/white-russian\/" data-name=\"White Russian\" data-module=\"content recirculation\" data-position=\"card title\">White Russian<\/a><\/h2>This creamy coffee-flavored drink is a star at any occasion and perfect for any season. A White Russian is equally appropriate before or after dinner.\r\n\r\n<strong>Main Ingredients:<\/strong> Vodka, Kahlua, heavy whipping cream or milk\r\n\r\n<strong>Directions:<\/strong> Add a few ice cubes to a rock glass and add vodka and Kahlua. Top with heavy whipping cream or milk.\u00a0<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/white-russian\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/white-russian\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mojito\/" data-name=\"Mojito\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/EXPS_TOHVP24_37188_MF_04_10_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-1985191\" alt=\"Exps Tohvp24 37188 Mf 04 10 2\" title=\"Exps Tohvp24 37188 Mf 04 10 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-37188-59\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mojito\/" data-name=\"Mojito\" data-module=\"content recirculation\" data-position=\"card title\">Mojito<\/a><\/h2>Traditional mojitos are made with rum, which is a pleasant and mildly sweet liquor.\r\n\r\n<strong>Main Ingredients:<\/strong> Light rum, club soda, lime wedges, sugar, mint sprigs\r\n\r\n<strong>Directions:<\/strong> Muddle a lime wedge and sugar in a highball glass. Gently press or slap a few sprigs of mint and add them to the glass along with some ice. Add white rum and top with club soda. Garnish with a lime slice and additional mint, if desired.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mojito\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mojito\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/passion-fruit-hurricanes\/" data-name=\"Passion Fruit Hurricanes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/03\/Passion-Fruit-Hurricanes_EXPS_JMZ18_37571_C03_14_8b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-644685\" alt=\"Passion fruit hurricane\" title=\"Passion fruit hurricane\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-37571-95\"><a href="https:\/\/www.tasteofhome.com\/recipes\/passion-fruit-hurricanes\/" data-name=\"Passion Fruit Hurricanes\" data-module=\"content recirculation\" data-position=\"card title\">Passion Fruit Hurricanes<\/a><\/h2>This is our version of the famous Hurricane beverage that's so popular in New Orleans.\r\n\r\n<strong>Main Ingredients:<\/strong> Passion fruit juice, lime juice, light rum, dark rum, grenadine syrup\r\n\r\n<strong>Directions:<\/strong> In a pitcher, combine passion fruit juice, sugar, lime juice, light rum, dark rum and grenadine. Stir until sugar is dissolved. Serve over ice in hurricane or highball glasses.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/passion-fruit-hurricanes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/passion-fruit-hurricanes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/paloma\/" data-name=\"Paloma\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/02\/Paloma_EXPS_SDAM18_214515_D12_05_3b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-412571\" alt=\"paloma recipe\" title=\"paloma recipe\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-214515-30\"><a href="https:\/\/www.tasteofhome.com\/recipes\/paloma\/" data-name=\"Paloma\" data-module=\"content recirculation\" data-position=\"card title\">Paloma<\/a><\/h2>This summer-perfect cocktail is refreshing without being too sweet.\r\n\r\n<strong>Main Ingredients:<\/strong> Tequila, lime juice, grapefruit soda\r\n\r\n<strong>Directions:<\/strong> In a highball glass filled with ice, combine salt, tequila and lime juice. Top with grapefruit soda and garnish with a lime wedge. <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/paloma\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/paloma\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/americano-cocktail\/" data-name=\"Americano Cocktail\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Americano-Cocktail_EXPS_TOHD24_278464_EricKleinberg_5.jpg?fit=700,1024\" class=\"large alignleft wp-image-2095770\" alt=\"Americano Cocktail Exps Tohd24 278464 Erickleinberg 5\" title=\"Americano Cocktail Exps Tohd24 278464 Erickleinberg 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-278464-66\"><a href="https:\/\/www.tasteofhome.com\/recipes\/americano-cocktail\/" data-name=\"Americano Cocktail\" data-module=\"content recirculation\" data-position=\"card title\">Americano Cocktail<\/a><\/h2> The cocktail contains the bittersweet taste of Campari paired with sweet vermouth and club soda.\r\n\r\n<strong>Main Ingredients:<\/strong> Campari, sweet vermouth, soda water\r\n\r\n<strong>Directions:<\/strong> Pour Campari and sweet vermouth into an ice-filled glass. Top with soda water and stir gently to combine. Garnish with orange peel.\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/americano-cocktail\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/americano-cocktail\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pina-colada\/" data-name=\"Pina Colada\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Easy-Pina-Colada_EXPS_TOHVP24_276696_MR_05_24_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-2005905\" alt=\"Easy Pina Colada Exps Tohvp24 276696 Mr 05 24 2\" title=\"Easy Pina Colada Exps Tohvp24 276696 Mr 05 24 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-276696-58\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pina-colada\/" data-name=\"Pina Colada\" data-module=\"content recirculation\" data-position=\"card title\">Pina Colada<\/a><\/h2>This pina colada delivers a velvety-smooth texture and a taste of the tropics.\r\n\r\n<strong>Main Ingredients:<\/strong> Frozen pineapple chunks, light rum, cream of coconut, pineapple juice\r\n\r\n<strong>Directions:<\/strong> In a blender, process ice, pineapple, rum, cream of coconut and pineapple juice until smooth. Pour into a chilled hurricane or highball glass. Garnish with a pineapple wedge and a maraschino cherry.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pina-colada\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pina-colada\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/martini\/" data-name=\"Martini\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Martini_exps37184_HC2847498D03_28_2b_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-44031\" alt=\"Martini\" title=\"Martini\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-37184-30\"><a href="https:\/\/www.tasteofhome.com\/recipes\/martini\/" data-name=\"Martini\" data-module=\"content recirculation\" data-position=\"card title\">Martini<\/a><\/h2>Martinis can be made with either vodka or gin. Our taste panel's preference was for the gin, but try them both and decide for yourself. Be warned, this is a strong and serious drink.\r\n\r\n<strong>Main Ingredients:<\/strong> Gin or vodka, dry vermouth\r\n\r\n<strong>Directions:<\/strong> Fill a cocktail shaker with ice. Add gin or vodka and dry vermouth; cover. Shake, then strain into a chilled cocktail glass. Garnish with olives. <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/martini\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/martini\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/gin-and-tonic\/" data-name=\"Gin and Tonic\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Gin-and-Tonic_EXPS_TOHcom22_269274_DR_04_12_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-1980880\" alt=\"Gin And Tonic Exps Tohcom22 269274 Dr 04 12 4b\" title=\"Gin And Tonic Exps Tohcom22 269274 Dr 04 12 4b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-269274-54\"><a href="https:\/\/www.tasteofhome.com\/recipes\/gin-and-tonic\/" data-name=\"Gin and Tonic\" data-module=\"content recirculation\" data-position=\"card title\">Gin and Tonic<\/a><\/h2>This iconic drink is super easy to make. The three-ingredient cocktail is bright, zesty and perfectly refreshing on a hot day.\r\n\r\n<strong>Main Ingredients:<\/strong> Gin, tonic water, lime juice\r\n\r\n<strong>Directions:<\/strong> Pour gin, tonic water and lime juice over ice in a chilled glass. Stir well.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/gin-and-tonic\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/gin-and-tonic\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/irish-coffee\/" data-name=\"Irish Coffee\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Irish-Coffee_EXPS_FT25_37413_JR_0110_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2105771\" alt=\"Irish Coffee Exps Ft25 37413 Jr 0110 1\" title=\"Irish Coffee Exps Ft25 37413 Jr 0110 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-37413-99\"><a href="https:\/\/www.tasteofhome.com\/recipes\/irish-coffee\/" data-name=\"Irish Coffee\" data-module=\"content recirculation\" data-position=\"card title\">Irish Coffee<\/a><\/h2>My maternal grandma was never a drinker beyond a glass of champagne at Christmas, but she couldn't resist Bailey's Irish Coffee.\r\n\r\n<strong>Main Ingredients:<\/strong> Irish whiskey, brewed coffee, heavy whipping cream\r\n\r\n<strong>Directions:<\/strong> \u00a0Add sugar and Irish whiskey to a mug and top with hot coffee. If desired, beat together heavy whipping cream and creme de menthe until a whipped cream forms. Spoon the whipped cream on top of the coffee.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/irish-coffee\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/irish-coffee\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/michelada\/" data-name=\"Michelada\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Michelada_EXPS_HCA19_233757_B09_11_3b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-930773\" alt=\"Michelada\" title=\"Michelada\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-233757-47\"><a href="https:\/\/www.tasteofhome.com\/recipes\/michelada\/" data-name=\"Michelada\" data-module=\"content recirculation\" data-position=\"card title\">Michelada<\/a><\/h2>This kicked-up beer cocktail is a zesty mix of Mexican lager, lime juice and hot sauce. There are many variations, but this easy recipe is perfect for rookie mixologists.\r\n\r\n<strong>Main Ingredients:<\/strong> Beer, Worcestershire sauce, lime juice, Maggi seasoning, hot sauce\r\n\r\n<strong>Directions:<\/strong> Fill a large glass with ice. Add hot sauce, Maggi seasoning (or soy sauce), Worcestershire sauce, lime juice and Mexican-style beer, such as Corona, Modelo or Tecate. Garnish with lime wedges.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/michelada\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/michelada\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mudslide\/" data-name=\"Mudslide\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Mudslide_EXPS_TOHVP24_276697_MF_05_21_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2005903\" alt=\"Mudslide\" title=\"Mudslide\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-276697-95\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mudslide\/" data-name=\"Mudslide\" data-module=\"content recirculation\" data-position=\"card title\">Mudslide<\/a><\/h2>Creamy in texture and rich in taste, the mudslide is basically the equivalent of an adult milkshake.\r\n\r\n<strong>Main Ingredients:<\/strong> Vanilla ice cream, Irish cream liqueur, coffee liqueur, vodka\r\n\r\n<strong>Directions:<\/strong> In a blender, process ice cream, ice, Irish cream liqueur, coffee liqueur and vodka until smooth. Pour into a chilled glass and garnish with whipped cream and chocolate shavings.\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mudslide\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mudslide\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-whiskey-sour\/" data-name=\"Whiskey Sour\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Easy-Whiskey-Sour_EXPS_TOHVP24_276663_MF_04_26_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-2005916\" alt=\"Easy Whiskey Sour\" title=\"Easy Whiskey Sour\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-276663-83\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-whiskey-sour\/" data-name=\"Whiskey Sour\" data-module=\"content recirculation\" data-position=\"card title\">Whiskey Sour<\/a><\/h2>Don't let the name fool you: Even though this cocktail contains lip-puckering lemon, the simple syrup and bourbon add extra sweetness. If you want to give it a silky texture, add pasteurized egg whites.\r\n\r\n<strong>Main Ingredients:<\/strong> Bourbon, lemon juice, simple syrup\r\n\r\n<strong>Directions: <\/strong> Fill a shaker with ice and add bourbon, lemon juice and simple syrup. Shake, then strain into a chilled rocks glass.\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-whiskey-sour\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/easy-whiskey-sour\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sidecar\/" data-name=\"Sidecar\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sidecar_EXPS_HCA21_37197_E05_07_4b.jpg?fit=700,700\" class=\"large alignleft wp-image-1839452\" alt=\"Sidecar Exps Hca21 37197 E05 07 4b\" title=\"Sidecar Exps Hca21 37197 E05 07 4b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-37197-75\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sidecar\/" data-name=\"Sidecar\" data-module=\"content recirculation\" data-position=\"card title\">Sidecar<\/a><\/h2>Welcome summer by treating yourself to this tart citrus delight.\r\n\r\n<strong>Main Ingredients:<\/strong> Brandy, triple sec, lemon juice\r\n\r\n<strong>Directions:<\/strong> Fill a cocktail shaker with ice. Add brandy, triple sec and lemon juice. Shake, then strain into a chilled cocktail glass.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sidecar\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sidecar\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/champagne-cocktail\/" data-name=\"Champagne Cocktail\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Champagne-Cocktail_EXPS_HCA18_37100_B04_26_6b.jpg?fit=700,1024\" class=\"large alignleft wp-image-43920\" alt=\"Champagne Cocktail\" title=\"Champagne Cocktail\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-37100-12\"><a href="https:\/\/www.tasteofhome.com\/recipes\/champagne-cocktail\/" data-name=\"Champagne Cocktail\" data-module=\"content recirculation\" data-position=\"card title\">Champagne Cocktail<\/a><\/h2>This amber drink is a champagne twist on the traditional old-fashioned.\r\n\r\n<strong>Main Ingredients:<\/strong> Sugar, bitters, brandy, chilled champagne\r\n\r\n<strong>Directions:<\/strong> \u00a0Place sugar in a champagne flute and sprinkle with bitters. Add brandy and top with chilled champagne or sparkling wine. If desired, top with rosemary and cranberries.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/champagne-cocktail\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/champagne-cocktail\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/dirty-martini\/" data-name=\"Dirty Martini\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Dirty-Martini_EXPS_TOHVP24_276899_MR_06_18_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2009039\" alt=\"Dirty Martini Exps Tohvp24 276899 Mr 06 18 1\" title=\"Dirty Martini Exps Tohvp24 276899 Mr 06 18 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-276899-59\"><a href="https:\/\/www.tasteofhome.com\/recipes\/dirty-martini\/" data-name=\"Dirty Martini\" data-module=\"content recirculation\" data-position=\"card title\">Dirty Martini<\/a><\/h2>If the martini is classic, the dirty martini is a seasoned classic. And while asking for a \u201cdirty\u201d cocktail might not sound appealing, trust us: Adding olive brine to this\u00a0classic cocktail recipe\u00a0is a smart move.\r\n\r\n<strong>Main Ingredients:<\/strong> Vodka, dry vermouth, olive brine or juice, olives\r\n\r\n<strong>Directions:<\/strong> Combine vodka, vermouth and olive brine in a mixing glass with ice. Stir, then strain into a martini glass. Garnish with olives.\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/dirty-martini\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/dirty-martini\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sazerac-recipe\/" data-name=\"Sazerac\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Sazerac_EXPS_TOHVP24_245620_MF_05_21_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-1999754\" alt=\"Sazerac Exps Tohvp24 245620 Mf 05 21 2\" title=\"Sazerac Exps Tohvp24 245620 Mf 05 21 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-245620-96\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sazerac-recipe\/" data-name=\"Sazerac\" data-module=\"content recirculation\" data-position=\"card title\">Sazerac<\/a><\/h2>Take a trip to the Big Easy with this sophisticated Sazerac recipe, the official cocktail of New Orleans. It originally used cognac, but when the French liqueur became difficult to procure, rye whiskey took its place and has been the main ingredient ever since.\r\n\r\n<strong>Main Ingredients:<\/strong> Sugar, Peychaud's bitters, rye whiskey, absinthe\r\n\r\n<strong>Directions:<\/strong> Muddle a sugar cube and bitters in a mixing glass until the sugar is dissolved. Fill with ice and stir in rye whiskey. Swirl a rocks glass with absinthe, and pour out the excess. Strain the whiskey mixture into the prepared glass. Twist a lemon peel over the drink to release its oils, and add it to the glass.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sazerac-recipe\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sazerac-recipe\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/gimlet\/" data-name=\"Gimlet\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Gimlet_EXPS_SSFF24_37181_P2_MD_05_10_7b.jpg?fit=700,1024\" class=\"large alignleft wp-image-1998815\" alt=\"Gimlet\" title=\"Gimlet\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-37181-86\"><a href="https:\/\/www.tasteofhome.com\/recipes\/gimlet\/" data-name=\"Gimlet\" data-module=\"content recirculation\" data-position=\"card title\">Gimlet<\/a><\/h2>For the light drinker, we suggest a Gimlet. The blend of slightly sweet and tart flavors is appealing but not overwhelming. You can also use vodka if gin isn't your favorite alcohol.\r\n\r\n<strong>Main Ingredients:<\/strong> Gin, lime juice, simple syrup\r\n\r\n<strong>Directions:<\/strong> Fill a cocktail shaker with ice. Add gin, lime juice and simple syrup. Shake, then strain into an ice-filled rocks glass and garnish with a lime slice.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/gimlet\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/gimlet\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/black-russian\/" data-name=\"Black Russian\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Black-Russian_EXPS_TOHX25_37174_DR_05_31_02b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2007119\" alt=\"Black Russian Exps Tohx25 37174 Dr 05 31 02b\" title=\"Black Russian Exps Tohx25 37174 Dr 05 31 02b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-37174-55\"><a href="https:\/\/www.tasteofhome.com\/recipes\/black-russian\/" data-name=\"Black Russian\" data-module=\"content recirculation\" data-position=\"card title\">Black Russian<\/a><\/h2>No-fuss black Russians are smooth as silk.\r\n\r\n<strong>Main Ingredients:<\/strong> Vodka, Kahlua\r\n\r\n<strong>Directions:<\/strong> Place ice in a rocks glass and top with vodka and Kahlua.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/black-russian\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/black-russian\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/screwdriver\/" data-name=\"Screwdriver\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Screwdriver_EXPS_FT24_37121_0503_JR_01.jpg?fit=700,1024\" class=\"large alignleft wp-image-1995990\" alt=\"Screwdriver Exps Ft24 37121 0503 Jr 01\" title=\"Screwdriver Exps Ft24 37121 0503 Jr 01\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-37121-49\"><a href="https:\/\/www.tasteofhome.com\/recipes\/screwdriver\/" data-name=\"Screwdriver\" data-module=\"content recirculation\" data-position=\"card title\">Screwdriver<\/a><\/h2>If you're looking for a mixed drink that is easy on your budget, look no further than this screwdriver recipe. With just two simple ingredients\u2014vodka and orange juice\u2014you'll have a classic drink that's a real crowd-pleaser.\r\n\r\n<strong>Main Ingredients:<\/strong> Vodka, orange juice\r\n\r\n<strong>Directions:<\/strong> Place ice in a rocks glass and add vodka and orange juice. Garnish with an orange slice.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/screwdriver\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/screwdriver\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/boulevardier\/" data-name=\"Boulevardier\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Boulevardier_EXPS_THVP24_276747_MR_05_07_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-1992962\" alt=\"Boulevardier Exps Thvp24 276747 Mr 05 07 2\" title=\"Boulevardier Exps Thvp24 276747 Mr 05 07 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-276747-80\"><a href="https:\/\/www.tasteofhome.com\/recipes\/boulevardier\/" data-name=\"Boulevardier\" data-module=\"content recirculation\" data-position=\"card title\">Boulevardier<\/a><\/h2>The Boulevardier is also known as a Negroni with bourbon. This cocktail has a sweetness from the vermouth and a hint of smokiness from the bourbon.\r\n\r\n<strong>Main Ingredients:<\/strong> Bourbon, sweet vermouth, Campari\r\n\r\n<strong>Directions:<\/strong> Stir vermouth, Campari and bourbon in a cocktail shaker filled with ice. Shake, then strain into an ice-filled rocks glass. Garnish with an orange peel.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/boulevardier\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/boulevardier\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/vesper-martini\/" data-name=\"Vesper Martini\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Vesper-Martini_EXPS_TOHVP24_276739_MR_05_24_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-2005895\" alt=\"Vesper Martini Exps Tohvp24 276739 Mr 05 24 2\" title=\"Vesper Martini Exps Tohvp24 276739 Mr 05 24 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-276739-49\"><a href="https:\/\/www.tasteofhome.com\/recipes\/vesper-martini\/" data-name=\"Vesper Martini\" data-module=\"content recirculation\" data-position=\"card title\">Vesper Martini<\/a><\/h2>The iconic martini ordered by James Bond in Casino Royale is a bracingly crisp combination of gin, vodka and Lillet Blanc (a French aperitif). Serve this classic shaken, not stirred, of course!\r\n\r\n<strong>Main Ingredients:<\/strong> Vodka, gin, Lillet Blanc\r\n\r\n<strong>Directions:<\/strong> Fill a cocktail shaker with ice. Add vodka, gin and Lillet Blanc. Shake, then strain into a chilled glass. Rub lemon peel along the rim of the glass, and drop it in.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/vesper-martini\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/vesper-martini\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sweet-rum-punch\/" data-name=\"Rum Punch\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Sweet-Rum-Punch_EXPS_FT24_273648_EC_050224_4.jpg?fit=700,1024\" class=\"large alignleft wp-image-1992128\" alt=\"Sweet Rum Punch Exps Ft24 273648 Ec 050224 4\" title=\"Sweet Rum Punch Exps Ft24 273648 Ec 050224 4\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-273648-53\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sweet-rum-punch\/" data-name=\"Rum Punch\" data-module=\"content recirculation\" data-position=\"card title\">Rum Punch<\/a><\/h2>Similar to <a href=\"https:\/\/www.tasteofhome.com\/recipes\/planter-s-punch\/\" target=\"_blank\" rel=\"noopener\"> planter's punch<\/a>, this sweet rum punch also includes orange juice. Add a cherry or pineapple garnish for a festive look.\r\n\r\n<strong>Main Ingredients:<\/strong> Light rum, dark rum, pineapple juice, orange juice, lime juice, grenadine syrup\r\n\r\n<strong>Directions:<\/strong> Fill a cocktail shaker with ice. Add the rums, pineapple juice, orange juice, lime juice and grenadine. Shake, then strain into a chilled cocktail glass with ice.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sweet-rum-punch\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sweet-rum-punch\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mint-julep\/" data-name=\"Mint Julep\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mint-Julep_EXPS_TOHcom24_33278_DR_04_19_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-1987829\" alt=\"Mint Julep Exps Tohcom24 33278 Dr 04 19 1b\" title=\"Mint Julep Exps Tohcom24 33278 Dr 04 19 1b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-33278-42\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mint-julep\/" data-name=\"Mint Julep\" data-module=\"content recirculation\" data-position=\"card title\">Mint Julep<\/a><\/h2>It wouldn't be Kentucky Derby Day without mint juleps! But, really, this cocktail is good anytime.\r\n\r\n<strong>Main Ingredients:<\/strong> Sugar, fresh mint, bourbon\r\n\r\n<strong>Directions:<\/strong> Make mint simple syrup by cooking sugar, water and chopped mint in a large saucepan until the sugar is dissolved. Let cool, then strain the syrup and discard the mint. Pour the syrup into a metal julep cup or rocks glass filled with ice. Add bourbon and stir until chilled. Garnish with a mint sprig.\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mint-julep\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mint-julep\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tequila-sunrise\/" data-name=\"Tequila Sunrise\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Tequila-Sunrise_EXPS_THVP24_37120_MR_04_01_3.jpg?fit=700,1024\" class=\"large alignleft wp-image-1979296\" alt=\"Tequila Sunrise Exps Thvp24 37120 Mr 04 01 3\" title=\"Tequila Sunrise Exps Thvp24 37120 Mr 04 01 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-37120-72\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tequila-sunrise\/" data-name=\"Tequila Sunrise\" data-module=\"content recirculation\" data-position=\"card title\">Tequila Sunrise<\/a><\/h2>When you really want to relax and enjoy the evening, whip up a mild orange-flavored tequila sunrise.\r\n\r\n<strong>Main Ingredients:<\/strong> Tequila, orange juice, grenadine syrup\r\n\r\n<strong>Directions: <\/strong>Place ice in a Collins or highball glass. Add tequila and orange juice to the glass, then slowly pour grenadine over a bar spoon into the center of the drink. Garnish with an orange slice and cherry.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tequila-sunrise\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/tequila-sunrise\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/aperol-spritz-2\/" data-name=\"Aperol Spritz\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Aperol-Spritz_EXPS_TOHVP24_276654_MR_05_16_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-1999373\" alt=\"Aperol Spritz Exps Tohvp24 276654 Mr 05 16 2\" title=\"Aperol Spritz Exps Tohvp24 276654 Mr 05 16 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-276654-54\"><a href="https:\/\/www.tasteofhome.com\/recipes\/aperol-spritz-2\/" data-name=\"Aperol Spritz\" data-module=\"content recirculation\" data-position=\"card title\">Aperol Spritz<\/a><\/h2>The classic Italian Aperol spritz combines three ingredients\u2014Aperol, Prosecco and club soda\u2014in perfect proportion.\r\n\r\n<strong>Main Ingredients:<\/strong> Aperol, Prosecco, club soda\r\n\r\n<strong>Directions:<\/strong> Fill large wine or rocks glass with ice. Add Aperol, Prosecco and club soda. Stir to combine and garnish with an orange slice.\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/aperol-spritz-2\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/aperol-spritz-2\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mai-tai\/" data-name=\"Mai Tai\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mai-Tai_EXPS_HCA21_37182_E05_13_3b.jpg?fit=700,700\" class=\"large alignleft wp-image-1651052\" alt=\"Mai Tai Exps Hca21 37182 E05 13 3b\" title=\"Mai Tai Exps Hca21 37182 E05 13 3b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-37182-33\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mai-tai\/" data-name=\"Mai Tai\" data-module=\"content recirculation\" data-position=\"card title\">Mai Tai<\/a><\/h2>\r\n\r\nThis party favorite has been around for quite some time. It's not overly fruity and features a good blend of sweet and sour.\r\n\r\n<strong>Main Ingredients:<\/strong> Light rum, triple sec, lemon juice, lime juice, amaretto\r\n\r\n<strong>Directions:<\/strong> Fill a cocktail shaker with ice. Add light rum, triple sec, lemon juice, lime juice and amaretto. Shake, then strain into a rocks glass filled with ice. Garnish with pineapple, lime slice or edible flowers.\u00a0<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mai-tai\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mai-tai\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n[skyword_tracking]","post_title":"36 Easy Mixed Drinks Anyone Can Master","post_excerpt":"You don't need to be a bartender to perfect these easy mixed drinks! In fact, these popular mixed drinks can be made right at home without any fancy equipment or bar tools.","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"easy-mixed-drinks","to_ping":"","pinged":"","post_modified":"2025-03-15 20:24:20","post_modified_gmt":"2025-03-16 01:24:20","post_content_filtered":"","post_parent":0,"guid":"http:\/\/www.tasteofhome.com\/?post_type=collection&p=386074","menu_order":0,"post_type":"listicle","post_mime_type":"","comment_count":"0","filter":"raw","dek":"You don't need to be a bartender to perfect these easy mixed drinks! In fact, these popular mixed drinks can be made right at home without any fancy equipment or bar tools.","canonical_url":"https:\/\/www.tasteofhome.com\/collection\/easy-mixed-drinks\/","author_details":{"2008082":{"ID":"2008082","display_name":"Caroline Stanko","first_name":"Caroline","last_name":"Stanko","user_login":"caroline-stanko","user_email":"sw-132350@skyword.com","linked_account":"cstanko","website":"https:\/\/www.tasteofhome.com\/author\/caroline-stanko\/","description":"<p>Caroline has nearly a decade of experience in the food and lifestyle media space, working on both the digital and print sides. While working as an editor for a top digital food brand, Caroline wrote, edited and SEO-optimized content on cooking techniques, recipes, food news, affiliate testing and reviews, and much more. When she's not working, Caroline is probably trying out a new recipe, reading a library book or mixing a killer cocktail (sometimes all at once).<\/p>","twitter":"","instagram":"","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/carolinestanko\/","tiktok":"","youtube":"","location":"Milwaukee, WI","school_and_year":"Marquette University","education":"<p>Marquette University, bachelor's in English, writing emphasis<\/p>","highlights":"<ul>\r\n<li>7+ years in food publishing, writing and editing for digital and print<\/li>\r\n<li>Team received the Momentum Award and honorable mention for Digital Team of the Year,\u00a0<em>FOLIO<\/em>'s Eddie and Ozzie Awards, 2020<\/li>\r\n<\/ul>","expertise":"Cooking techniques; Beer, Wine & Cocktails","short_bio":"<p>As editor, Caroline researches, writes and edits all things food and beverage and helps produce videos for\u00a0<em>Taste Recipes<\/em>. With seven years at TOH under her belt, Caroline has worked on the print, SIP and digital teams. When she\u2019s not at her desk, you can probably find Caroline mixing up a killer cocktail, reading a dog-eared library book or cooking up a multi-course feast (sometimes all at once).<\/p>","user_nicename":"caroline-stanko","type":"guest-author","nickname":""}},"yoast_wpseo_title":"36 Easy Mixed Drinks Worth Learning How to Make","yoast_wpseo_metadesc":"These easy mixed drinks require only a few simple ingredients. We'll show you how to make a whiskey sour, gin & tonic, old-fashioned and more.","current_site_slug":"toh-com","featured_img_id":1195513,"featured_img":{"1195513":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mojito_EXPS_FT19_37188_F_0814_1.jpg","post_data":{"ID":1195513,"post_author":"0","post_date":"2019-09-04 02:04:44","post_date_gmt":"2019-09-04 07:04:44","post_content":"","post_title":"Mojito_EXPS_FT19_37188_F_0814_1","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"mojito_exps_ft19_37188_f_0814_1","to_ping":"","pinged":"","post_modified":"2019-09-04 02:04:44","post_modified_gmt":"2019-09-04 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