{"id":1802002,"date":"2022-09-15T14:57:48","date_gmt":"2022-09-15T18:57:48","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?p=1802002"},"modified":"2023-09-19T10:42:16","modified_gmt":"2023-09-19T15:42:16","slug":"blueberry-boy-bait-recipe","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/blueberry-boy-bait-recipe\/","title":{"rendered":"I Made Blueberry Boy Bait and It\u2019s the Best Way to Use Fresh Blueberries"},"content":{"rendered":"If you love a good <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cinnamon-coffee-cake\/\" rel=\"noopener noreferrer\">coffee cake<\/a>, this recipe for blueberry boy bait is what to bake next. Don't let the retro name deter you\u2014this coffee cake is the ideal treat to enjoy for breakfast, as an afternoon snack or for dessert, and it will definitely turn out to be one of your favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/fantastic-blueberry-dessert-recipes\/\" rel=\"noopener noreferrer\">blueberry dessert recipes<\/a>.\r\n\r\nThis recipe produces an incredibly light, airy, buttery cake. It's dotted with fresh blueberries for pops of flavor and has a hint of crunch on top thanks to a cinnamon-sugar topping. It's beautifully golden and yields a large enough cake to share with family or friends.\r\n<h2 class=\"\">The History of Blueberry Boy Bait<\/h2>\r\nThis treat dates back to the '50s, when a 15-year-old girl won second place for it in a Pillsbury baking contest. It received its tongue-in-cheek name at that time, when she announced it was irresistible to teenage boys. Since then, it has been adapted and modern versions of the recipe have been baked time and again, including adaptations from Cook's Country and <a href=\"https:\/\/smittenkitchen.com\/2009\/07\/blueberry-boy-bait\/\" target=\"_blank\" rel=\"noopener noreferrer\">Smitten Kitchen<\/a>.\r\n<h2 class=\"\">How to Make Blueberry Boy Bait<\/h2>\r\nUsing easy-to-find ingredients from your local store, along with <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-pick-blueberries\/\" rel=\"noopener noreferrer\">fresh picked blueberries<\/a>, this delicious dessert comes together in minutes. This recipe was adapted from Smitten Kitchen's version of the vintage recipe.\r\n<h3 class=\"\">Ingredients<\/h3>\r\n<img class=\"alignnone size-large wp-image-1802704\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/09\/DSC7912.jpg?fit=700,467\" alt=\"blueberry boy bait ingredients\" width=\"700\" height=\"467\" \/>\r\n<ul>\r\n \t<li class=\"\">2 cups plus 1 teaspoon flour<\/li>\r\n \t<li class=\"\">1 tablespoon baking powder<\/li>\r\n \t<li class=\"\">1 teaspoon salt<\/li>\r\n \t<li class=\"\">2 sticks unsalted butter, softened<\/li>\r\n \t<li class=\"\">3\/4 cup light brown sugar<\/li>\r\n \t<li class=\"\">1\/2 cup granulated sugar<\/li>\r\n \t<li class=\"\">3 large eggs<\/li>\r\n \t<li class=\"\">1 cup milk<\/li>\r\n \t<li class=\"\">3\/4 cup fresh blueberries<\/li>\r\n<\/ul>\r\n<strong>Topping:<\/strong>\r\n<ul>\r\n \t<li class=\"\">1\/2 cup fresh blueberries<\/li>\r\n \t<li class=\"\">1\/3 cup granulated sugar<\/li>\r\n \t<li class=\"\">1 teaspoon ground cinnamon<\/li>\r\n<\/ul>\r\n<h3 class=\"\">Directions<\/h3>\r\n<h4 class=\"\">Step 1: Prep the dry ingredients<\/h4>\r\nPreheat the oven to 350\u00b0F. Grease a 13x9-inch baking dish with cooking spray. In a separate bowl, add two cups flour, baking powder and salt. Whisk to combine and set aside.\r\n<h4 class=\"\">Step 2: Cream the butter and sugars<\/h4>\r\n<img class=\"alignnone size-large wp-image-1802697\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/09\/DSC7915.jpg?fit=700,467\" alt=\"cream the butter and sugar for blueberry boy bait\" width=\"700\" height=\"467\" \/>\r\n\r\nIn a mixing bowl with a hand mixer, or the bowl of a stand mixer, <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cream-butter-and-sugar\/\">cream the butter and sugars until fluffy<\/a>. Mix in the eggs one at a time, scraping down the bowl as needed.\r\n<h4 class=\"\">Step 3: Finish the batter and add the blueberries<\/h4>\r\n<img class=\"alignnone size-large wp-image-1802705\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/09\/DSC7917.jpg?fit=700,467\" alt=\"add blueberries to batter\" width=\"700\" height=\"467\" \/>\r\n\r\nWith the mixer on medium, mix in one-third of the flour mixture, half of the milk, another third of the flour mixture and the remaining milk. Mix in the remaining flour mixture.\r\n\r\nCoat the blueberries with the teaspoon of flour. Fold the blueberries into the batter. Transfer the batter to the prepared pan.\r\n<h4>Step 4: Add the topping and bake<\/h4>\r\n<img class=\"alignnone size-large wp-image-1802702\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/09\/DSC7919.jpg?fit=700,467\" alt=\"baked blueberry boy bait\" width=\"700\" height=\"467\" \/>\r\n\r\nIn a small bowl, mix together the cinnamon and sugar. Sprinkle the remaining blueberries over the top of the batter. Sprinkle with cinnamon-sugar mix. Bake the cake for 38 to 40 minutes until the top is golden and a tester inserted in the center comes out clean. Once baked, remove the cake from the oven and allow it to cool for 20 minutes. Serve warm.\r\n<h2 class=\"\">How to Serve Blueberry Boy Bait<\/h2>\r\n<img class=\"alignnone size-large wp-image-1802701\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/09\/DSC7930.jpg?fit=700,465\" alt=\"blueberry boy bait\" width=\"700\" height=\"465\" \/>\r\n\r\nThis treat is best served warm after allowing it to have a bit of time to cool slightly. It can also be served at room temperature if preferred. Slice the cake and serve it on a plate on its own for breakfast or dessert. To make it even better, add a scoop of vanilla ice cream or a dollop of <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-whipped-cream\/\" rel=\"noopener noreferrer\">fresh whipped cream<\/a> on top.\r\n\r\nCover any leftovers tightly with plastic wrap and keep the remaining cake at room temperature for two to three days.\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"<p>Light, fluffy and perfectly golden, this blueberry coffee cake\u2014affectionately known as &#8220;blueberry boy bait&#8221; \u2014might become your new favorite treat.<\/p>\n","protected":false},"author":7801,"featured_media":1802699,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[305744,304288,305487,303887,304268,303883],"categories-v2":[311389,308988,259620,310796,308478,259483,308476],"coauthors":[336427],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin_file":false},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How to Make Blueberry Boy Bait [Recipe + Photos] | Taste Recipes<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/blueberry-boy-bait-recipe\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"How to Make Blueberry Boy Bait [Recipe + Photos] | Taste Recipes","description":"Love coffee cake? 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She brings her years of experience and industry knowledge to <em>Taste Recipes<\/em> readers, drawing on her former life at the bakery to explain the difference between cake and yeast doughnuts, how to make blue velvet cake and the best cheese board pairings for a delicious spread. Obsessed with homemade dough and pizza, Molly has tested nine different pizza oven models across multiple brands. She loves to keep an eye on the latest food trends and kitchen gadgets, while expanding her knowledge of cooking outdoors on smokers, grills, pizza ovens and fire pits.<\/p>","twitter":"","instagram":"https:\/\/www.instagram.com\/mollyallenmedia\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/molly-allen-65b7a652\/","tiktok":"","youtube":"","location":"Hood River, OR","school_and_year":"Central Washington University","education":"<p>Central Washington University, bachelor's in English language and literature<\/p>","highlights":"<ul>\r\n<li class=\"ewa-rteLine\">10 years of experience as a freelance writer and photographer specializing in recipes, stories about food and shopping guides<\/li>\r\n<li class=\"ewa-rteLine\">Former bakery owner and event planner<\/li>\r\n<li>Pizza oven expert having tested nine different models<\/li>\r\n<li>Passion for grilling and cooking on smokers and fire pits<\/li>\r\n<li class=\"ewa-rteLine\">Writer for <em>Taste Recipes, Good Housekeeping, Eater, The Kitchn, Simply Recipes<\/em> and <em>Food &amp; Wine<\/em><\/li>\r\n<\/ul>","expertise":"Recipe development; cooking techniques; baking; beer, wine &amp; cocktails; product testing; food news; grocery shopping; restaurants","short_bio":"<p>Now a freelance writer and photographer specializing in stories about food and drink, Molly is a former bakery owner who brings her years of first-hand expertise to <em>Taste Recipes <\/em>and other food-centric publications. She is a pizza oven expert having tested nine different models. She also has a passion for grilling and cooking on smokers and fire pits. 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