{"id":1805121,"date":"2022-09-22T17:09:26","date_gmt":"2022-09-22T21:09:26","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?p=1805121"},"modified":"2025-03-28T06:58:22","modified_gmt":"2025-03-28T11:58:22","slug":"scrambled-eggs-lemon","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/scrambled-eggs-lemon\/","title":{"rendered":"Queen Elizabeth&#8217;s Chef Made Her Scrambled Eggs with Two Secret Ingredients"},"content":{"rendered":"<img class=\"alignnone wp-image-1805321 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/09\/TOH-pending-queen-scrambled-eggs-GettyImages-52108112-536986798-JVedit.jpg?fit=700,467\" alt=\"side by side of a portrait of queen Elizabeth and a plate of scrambled eggs\" width=\"700\" height=\"467\" \/>\r\n\r\nAs we continue to honor the late Queen Elizabeth II, we're spotlighting some of <a href=\"https:\/\/www.tasteofhome.com\/article\/13-foods-queen-elizabeth-ii-eats-every-day\/\">her favorite everyday meals<\/a>. If there's one thing that brings us all together, it's <em>food<\/em>. Some of <a href=\"https:\/\/www.tasteofhome.com\/collection\/foods-queen-elizabeth-ii-loves-to-eat\/\">her favorite foods<\/a> included tea cakes, fish, mangoes and strawberry jam. She even talked about eating jam sandwiches every single day with her tea, a <a href=\"https:\/\/www.tasteofhome.com\/article\/queen-elizabeth-favorite-snack\/\">favorite snack of hers<\/a>. Now that's dedication.\r\n\r\nBreakfast wasn't always the same, though. Scrambled eggs were an occasional part of Queen Elizabeth's breakfast, and her favorite toppings were <em>royally<\/em> delicious.\r\n<h2 class=\"\">Queen Elizabeth's Scrambled Eggs Included Nutmeg and Lemon<\/h2>\r\nIt may sound a bit odd, but it's completely true. Queen Elizabeth enjoyed her scrambled eggs with lemon zest and nutmeg, so you know we're intrigued.\r\n\r\nWhen the Queen wanted some protein-packed food for breakfast, her chef would start with three organic eggs and a tablespoon of milk. He'd whisk thoroughly before pouring the mixture in a warm pan on low heat with a tablespoon of butter. This was to keep the eggs fluffy and avoid lumps.\r\n\r\nJust before the eggs completely set, he would add in about 1 teaspoon of lemon zest and a pinch of nutmeg. After the eggs set completely, they were garnished with black pepper and chives and immediately served to Her Majesty.\r\n<h2>What else did the queen eat through the day?<\/h2>\r\nAs we said before, scrambled eggs weren't really a normal everyday food. Usually, <a href=\"https:\/\/www.tasteofhome.com\/article\/the-queens-favorite-tea\/\">Queen Elizabeth enjoyed a pot of Earl Grey<\/a> tea alongside tea biscuits. Then, she'd enjoy a bowl of Special K cereal. I can relate! For lunch, she regularly had fish with steamed vegetables. She also enjoyed snacking on small biscuits and sandwiches and loved making <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-drop-scones\/\">drop scones<\/a>.\r\n\r\nHer Majesty loved salmon and often chose that particular fish as her main dinner course. White peaches grown near Windsor Castle were her dessert of choice. A fine diet for a fine lady, indeed.\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"<p>The Queen rarely changed her healthy diet, and her scrambled eggs became a breakfast staple.<\/p>\n","protected":false},"author":7801,"featured_media":1805320,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[303719,303720],"categories-v2":[308324,308345],"coauthors":[322366],"acf":{"long_pin":"","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Queen Elizabeth&#039;s Scrambled Eggs Recipe Has Two Secret Ingredients<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/scrambled-eggs-lemon\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Queen Elizabeth's Scrambled Eggs Recipe Has Two Secret Ingredients","description":"Queen Elizabeth's chef made scrambled eggs with lemon zest and nutmeg for Her Majesty. 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Her knowledge of current culinary trends comes from her extensive time spent on FoodTok and scouring Instagram for any unusual food, charcuterie design or coffee shop creation. Apart from freelancing, she has worked at bookstores like Barnes &amp; Noble and Half Price Books and as a barista. She has always wanted a career in writing, and got her start at Taste Recipes. When she\u2019s not working, Melany is playing the latest video game, curled up with a book or spending time with her cats.<\/p>","twitter":"","instagram":"","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/melany-love-b8b7a6b5\/","tiktok":"","youtube":"","location":"Chicago, IL","school_and_year":"University of Illinois","education":"<p>University of Illinois, bachelor's in English creative writing<\/p>","highlights":"<ul>\r\n<li class=\"ewa-rteLine\">5 years of writing for brands like <em>Taste Recipes<\/em> and <em>The Kitchn<\/em><\/li>\r\n<li class=\"ewa-rteLine\">Has written more than 500 pieces for <em>Taste Recipes<\/em><\/li>\r\n<\/ul>","expertise":"Food news","short_bio":"<p>Melany started her career in writing at <em>Taste Recipes<\/em>. 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