{"id":1808863,"date":"2022-10-06T16:13:52","date_gmt":"2022-10-06T21:13:52","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?p=1808863"},"modified":"2023-05-17T10:15:27","modified_gmt":"2023-05-17T15:15:27","slug":"how-to-make-spaghetti-squash-in-an-instant-pot","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/how-to-make-spaghetti-squash-in-an-instant-pot\/","title":{"rendered":"How to Make Spaghetti Squash in an Instant Pot"},"content":{"rendered":" \r\n\r\nIf you're looking for a low-carb pasta<\/a> alternative, spaghetti squash is for you. This simple step-by-step guide will show you how to make Instant Pot spaghetti squash in under 10 minutes.\r\n\r\nSpaghetti squash<\/a> is harvested in fall but can last for months when stored in a cool place, so it's typically available from early fall through winter. Once it's cooked, serve it as is, with pasta sauce, drizzled with pesto or baked in a casserole. The options are endless!\r\n\r\nCooking spaghetti squash in a pressure cooker<\/a> only takes about 8 minutes, plus the time it takes to come to pressure. The end result is fluffy, crunchy noodle-like strands that have a mild, slightly sweet taste.\r\n

Instant Pot Spaghetti Squash Recipe<\/h2>\r\n

Ingredients<\/h3>\r\n