{"id":1809741,"date":"2022-10-31T10:56:22","date_gmt":"2022-10-31T15:56:22","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?p=1809741"},"modified":"2022-10-31T10:56:22","modified_gmt":"2022-10-31T15:56:22","slug":"frenched-rack-of-lamb","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/frenched-rack-of-lamb\/","title":{"rendered":"What Is Frenched Rack of Lamb?"},"content":{"rendered":"Asking for frenched lamb at the <a href=\"https:\/\/www.tasteofhome.com\/collection\/butcher-counter-tips\/\">meat counter<\/a> doesn\u2019t mean you have to adopt a Parisian accent. This cut of meat simply means that the end of the bone was cleaned of any fat and sinew, which makes for a nice presentation when grilled or roasted whole.\r\n\r\nHere\u2019s everything you need to know about a frenched rack of lamb, including the best way to cook and serve it for an elegant dinner.\r\n<h2>What Is a Frenched Rack of Lamb?<\/h2>\r\n\u201cFrenching\u201d a cut of meat\u2014a rib or a chop\u2014means removing the fat, sinew and meat from the slender end of the bone before cooking, leaving it bare. Any type of meat that has ribs can be frenched, though the technique is most often used with lamb, pork and beef.\r\n\r\nYou\u2019ll see it in rib roasts as well as individual chops\u2014most impressively in a tomahawk steak, which is a ribeye with the bone intact; the exposed bone gives the cut the distinctive look that justifies its name. Meat trimmings may also be used in stock, soup or other preparations.\r\n<h2>Why French a Rack of Lamb?<\/h2>\r\nWhy do it? For one simple reason: appearance. Frenched (aka french-trimmed) meat has a cleaner look and makes more elegant presentations possible. A rack of lamb may be brought to the table with the chops standing on their sides, bones crossed in the center like a woven basket. A <a href=\"https:\/\/www.tasteofhome.com\/recipes\/crown-roast-of-pork-with-mushroom-dressing\/\">crown roast of pork<\/a> is usually arrayed in a circle, the center filled with a savory dressing.\r\n\r\nIn previous eras, the bone ends would be covered with little frilled paper bonnets called \u201c<a href=\"https:\/\/www.amazon.com\/Regency-Frills-Decorative-Holders-Chicken\/dp\/B0000VLJ8Q\/\" target=\"_blank\" rel=\"noopener\">chop frills<\/a>,\u201d which date back to the 1800s. It\u2019s a less popular look now, but some butchers will still supply them on request, or you can find them in kitchen supply stores.\r\n\r\nWhile it might seem a waste to cut away meat\u2014especially from a small cut like a lamb chop\u2014in reality, little is lost. The small bit of edible meat (as opposed to fat or gristle) at the slender end of the bone tends to overcook and burn before the rest of the chop is done, so the sacrifice is small.\r\n<h2>How to Cook a Frenched Rack of Lamb<\/h2>\r\n<img class=\"alignnone size-large wp-image-1820205\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/10\/TOHCA23_88382_P1_DR_08_17_4b-frenched-rack-of-lamb.jpg?fit=700,700\" alt=\"herb crusted frenched rack of lamb\" width=\"700\" height=\"700\" \/>\r\n\r\nTo make things super easy, <a href=\"https:\/\/www.dartagnan.com\/rack-of-lamb-frenched-denuded-australian\/product\/FLAFR003.html\" target=\"_blank\" rel=\"noopener\">buy a frenched rack of lamb<\/a> online, from a local butcher shop or from the grocery store.\r\n\r\nIf you choose to do your own frenching, start with a full rack of lamb. Place it bone-side down on a cutting board with the meaty eye of the rack secured beneath your nondominant hand. Using a sharp knife and working perpendicular to the bones, make a long cut through the fat layer about 2 inches from the ends of the bones. Angle the knife into the cut and slide it toward the ends of the bones, removing the fat layer. With a small knife, cut away the meat between the bones.\r\n\r\nScrape the exposed bones free of any fat or sinew, making sure they\u2019re absolutely clean; anything left behind will burn during cooking. When scraping the bones, use the back of your knife to avoid dulling your blade.\r\n<h3>Recipe Ideas<\/h3>\r\nUse a frenched rack of lamb when making our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/herb-crusted-rack-of-lamb-with-mushroom-sauce\/\">Herb-Crusted Rack of Lamb with Mushroom Sauce<\/a>. Simply season the meat, brown in a skillet, and cover with mustard and panko breadcrumbs before roasting. A trimmed rack is also perfect for outdoor cooking, like this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-lamb-with-mint-pepper-jelly\/\">Grilled Rack of Lamb with Mint Jelly<\/a>. Or, try these other <a href=\"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/lamb\/rack-of-lamb\/\">rack of lamb ideas<\/a>.\r\n\r\nA frenched rack of lamb looks impressive and elegant. It makes quite a statement on the dinner table, whether it\u2019s for a special occasion or just another Tuesday. To make it a full meal, consider adding a <a href=\"https:\/\/www.tasteofhome.com\/collection\/side-salad-recipes\/\">side salad<\/a> or other <a href=\"https:\/\/www.tasteofhome.com\/collection\/quick-easy-side-dishes\/\">quick and easy side dishes<\/a>.","protected":false},"excerpt":{"rendered":"<p>An elegant looking frenched rack of lamb makes any night of the week feel like a special occasion. With this easy, surefire technique, you\u2019ll have dinner ready in a flash.<\/p>\n","protected":false},"author":7051,"featured_media":1820204,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[303887,306848,307354,307307,303883],"categories-v2":[308478,309603,310389,310342,308476],"coauthors":[26284],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin_file":false,"long_pin":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Frenched Rack of Lamb: What Is It and How to Cook It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/frenched-rack-of-lamb\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Frenched Rack of Lamb: What Is It and How to Cook It","description":"Learn how to buy, grill or roast a frenched rack of lamb for a stunning dinner any night of the week.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/frenched-rack-of-lamb\/","og_locale":"en_US","og_type":"article","og_title":"What Is Frenched Rack of Lamb?","og_description":"Either grilled or roasted, topped with frilly little chef hats or not, a trimmed rack of lamb makes a statement.","og_url":"https:\/\/www.tasteofhome.com\/article\/frenched-rack-of-lamb\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2022-10-31T15:56:22+00:00","og_image":[{"width":1200,"height":630,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/10\/TOHCA23_88382_P1_DR_08_17_1b-social-frenched-lamb.jpg","type":"image\/jpeg"}],"author":"Hazel Wheaton","twitter_card":"summary_large_image","twitter_title":"What Is Frenched Rack of Lamb?","twitter_description":"Either grilled or roasted, topped with frilly little chef hats or not, a trimmed rack of lamb makes a statement.","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/10\/TOHCA23_88382_P1_DR_08_17_1b-rack-of-lamb.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Hazel Wheaton","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/frenched-rack-of-lamb\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/frenched-rack-of-lamb\/"},"author":{"name":"Hazel Wheaton","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/b47668942506c681e70bfa7b1ab9266f"},"headline":"What Is Frenched Rack of Lamb?","datePublished":"2022-10-31T15:56:22+00:00","dateModified":"2022-10-31T15:56:22+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/frenched-rack-of-lamb\/"},"wordCount":637,"publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/frenched-rack-of-lamb\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/10\/TOHCA23_88382_P1_DR_08_17_1b-rack-of-lamb.jpg","keywords":["How To","Ingredients","Lamb","Meat &amp; Poultry","Test Kitchen"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/article\/frenched-rack-of-lamb\/","url":"https:\/\/www.tasteofhome.com\/article\/frenched-rack-of-lamb\/","name":"Frenched Rack of Lamb: What Is It and How to Cook It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/frenched-rack-of-lamb\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/frenched-rack-of-lamb\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/10\/TOHCA23_88382_P1_DR_08_17_1b-rack-of-lamb.jpg","datePublished":"2022-10-31T15:56:22+00:00","dateModified":"2022-10-31T15:56:22+00:00","description":"Learn how to buy, grill or roast a frenched rack of lamb for a stunning dinner any night of the week.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/article\/frenched-rack-of-lamb\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/article\/frenched-rack-of-lamb\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/article\/frenched-rack-of-lamb\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/10\/TOHCA23_88382_P1_DR_08_17_1b-rack-of-lamb.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/10\/TOHCA23_88382_P1_DR_08_17_1b-rack-of-lamb.jpg","width":1600,"height":1600,"caption":"uncooked frenched rack of lamb"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/article\/frenched-rack-of-lamb\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":4,"name":"Meat &amp; Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":5,"name":"Lamb","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/lamb\/"},{"@type":"ListItem","position":6,"name":"What Is Frenched Rack of Lamb?"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]},{"@type":"Person","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/b47668942506c681e70bfa7b1ab9266f","name":"Hazel Wheaton","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/image\/b02c4ac2529bd1a2166a86702d9a5718","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Hazel-Wheaton-profile-photo.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Hazel-Wheaton-profile-photo.jpg","caption":"Hazel Wheaton"},"description":"Hazel is a writer and editor who has worked in the publishing industry for over 25 years in the fields of travel, jewelry arts and food. As the editor of the Taste Recipes Christmas Annual (among other titles), she's in the holiday spirit all year round. An enthusiastic baker, she's known for her cookies, cakes and other baked goods. And she still wishes she could cook like her mother.","url":"https:\/\/www.tasteofhome.com\/author\/hwheaton\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-19 13:14:49","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/frenched-rack-of-lamb\/","author_details":{"368411":{"ID":"368411","display_name":"Hazel Wheaton","first_name":"Hazel","last_name":"Wheaton","user_login":"hazel-wheaton","user_email":"sw-67733@skyword.com","linked_account":"hwheaton","website":"","description":"<p>A writer and editor who has worked in publishing for 30 years, Hazel has covered the fields of travel, food and jewelry arts. She has had the rare privilege of learning about food by talking to local experts and tasting everything she was offered\u2014including almond pastries in Morocco, whisky and haggis in Orkney, escargot in Lyon, spiced lamb in Abu Dhabi and dried shrimp at the night market in Taipei.<\/p>\r\n<p>A native of central Pennsylvania, she\u2019s a fan of her own exotic local cuisine as well, including scrapple, shoofly pie and apple dumplings. After taking culinary classes in Philadelphia, Hazel sadly decided her feet weren\u2019t cut out for restaurant work. An enthusiastic baker, she\u2019s known among her friends, family and coworkers for her cookies, cakes and other baked goods. And she still wishes she could cook like her mother.<\/p>","twitter":"","instagram":"","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/hazelwheaton","tiktok":"","youtube":"","location":"Milwaukee, WI","school_and_year":"Haverford College","education":"<p>Haverford College, bachelor's in English<\/p>\r\n<p>University of Edinburgh,\u00a0Literature and History<\/p>","highlights":"<ul>\r\n<li>Nine years as an editor for <em>Taste Recipes<\/em> books, shepherding best-selling cookbooks to publication, including <em>The Ultimate Baking Cookbook<\/em>, <em>Christmas Cookies<\/em> and <em>Girls\u2019 Night In<\/em>, plus the reader-favorite <em>Christmas<\/em> and <em>Easy Everyday Cooking<\/em> annuals<\/li>\r\n<li>Writer for consumer print and digital magazines, communications, marketing and social media, newsletters and websites<\/li>\r\n<\/ul>","expertise":"Baking; Entertaining; Travel","short_bio":"<p>Hazel has covered travel, food and jewelry arts for 30 years. She has had the rare privilege of learning about food by talking to local experts and tasting everything she was offered\u2014including almond pastries in Morocco, whisky and haggis in Orkney, escargot in Lyon, spiced lamb in Abu Dhabi and dried shrimp at the night market in Taipei.<\/p>","user_nicename":"hazel-wheaton","type":"guest-author","nickname":""}},"images":{"1820205":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/10\/TOHCA23_88382_P1_DR_08_17_4b-frenched-rack-of-lamb.jpg","post_data":{"ID":1820205,"post_author":"7859","post_date":"2022-10-31 08:56:09","post_date_gmt":"2022-10-31 13:56:09","post_content":"","post_title":"Tohca23 88382 P1 Dr 08 17 4b Frenched Rack Of Lamb","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"tohca23_88382_p1_dr_08_17_4b-frenched-rack-of-lamb","to_ping":"","pinged":"","post_modified":"2022-10-31 09:07:17","post_modified_gmt":"2022-10-31 14:07:17","post_content_filtered":"","post_parent":1809741,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/10\/TOHCA23_88382_P1_DR_08_17_4b-frenched-rack-of-lamb.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw"},"post_meta":{"_wp_attached_file":["2022\/10\/TOHCA23_88382_P1_DR_08_17_4b-frenched-rack-of-lamb.jpg"],"_syndication_rights":["1"],"_wp_attachment_image_alt":["herb crusted frenched rack of lamb"],"_wp_attachment_metadata":["a:5:{s:5:\"width\";i:1600;s:6:\"height\";i:1600;s:4:\"file\";s:62:\"2022\/10\/TOHCA23_88382_P1_DR_08_17_4b-frenched-rack-of-lamb.jpg\";s:5:\"sizes\";a:15:{s:6:\"medium\";a:4:{s:4:\"file\";s:62:\"TOHCA23_88382_P1_DR_08_17_4b-frenched-rack-of-lamb-300x300.jpg\";s:5:\"width\";i:300;s:6:\"height\";i:300;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:5:\"large\";a:4:{s:4:\"file\";s:62:\"TOHCA23_88382_P1_DR_08_17_4b-frenched-rack-of-lamb-700x700.jpg\";s:5:\"width\";i:700;s:6:\"height\";i:700;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:9:\"thumbnail\";a:4:{s:4:\"file\";s:62:\"TOHCA23_88382_P1_DR_08_17_4b-frenched-rack-of-lamb-150x150.jpg\";s:5:\"width\";i:150;s:6:\"height\";i:150;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:12:\"medium_large\";a:4:{s:4:\"file\";s:62:\"TOHCA23_88382_P1_DR_08_17_4b-frenched-rack-of-lamb-768x768.jpg\";s:5:\"width\";i:768;s:6:\"height\";i:768;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:9:\"1536x1536\";a:4:{s:4:\"file\";s:64:\"TOHCA23_88382_P1_DR_08_17_4b-frenched-rack-of-lamb-1536x1536.jpg\";s:5:\"width\";i:1536;s:6:\"height\";i:1536;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:18:\"categories-v2-hero\";a:4:{s:4:\"file\";s:62:\"TOHCA23_88382_P1_DR_08_17_4b-frenched-rack-of-lamb-768x768.jpg\";s:5:\"width\";i:768;s:6:\"height\";i:768;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:18:\"categories-v2-card\";a:4:{s:4:\"file\";s:62:\"TOHCA23_88382_P1_DR_08_17_4b-frenched-rack-of-lamb-568x568.jpg\";s:5:\"width\";i:568;s:6:\"height\";i:568;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:21:\"homepage-featured-big\";a:4:{s:4:\"file\";s:62:\"TOHCA23_88382_P1_DR_08_17_4b-frenched-rack-of-lamb-522x522.jpg\";s:5:\"width\";i:522;s:6:\"height\";i:522;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:23:\"homepage-featured-small\";a:4:{s:4:\"file\";s:62:\"TOHCA23_88382_P1_DR_08_17_4b-frenched-rack-of-lamb-185x185.jpg\";s:5:\"width\";i:185;s:6:\"height\";i:185;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:16:\"square-thumbnail\";a:4:{s:4:\"file\";s:62:\"TOHCA23_88382_P1_DR_08_17_4b-frenched-rack-of-lamb-295x295.jpg\";s:5:\"width\";i:295;s:6:\"height\";i:295;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:21:\"medium-featured-image\";a:4:{s:4:\"file\";s:62:\"TOHCA23_88382_P1_DR_08_17_4b-frenched-rack-of-lamb-350x350.jpg\";s:5:\"width\";i:350;s:6:\"height\";i:350;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:28:\"curated_content_joke_archive\";a:4:{s:4:\"file\";s:62:\"TOHCA23_88382_P1_DR_08_17_4b-frenched-rack-of-lamb-640x800.jpg\";s:5:\"width\";i:640;s:6:\"height\";i:800;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:27:\"web-stories-poster-portrait\";a:4:{s:4:\"file\";s:62:\"TOHCA23_88382_P1_DR_08_17_4b-frenched-rack-of-lamb-640x853.jpg\";s:5:\"width\";i:640;s:6:\"height\";i:853;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:26:\"web-stories-publisher-logo\";a:4:{s:4:\"file\";s:60:\"TOHCA23_88382_P1_DR_08_17_4b-frenched-rack-of-lamb-96x96.jpg\";s:5:\"width\";i:96;s:6:\"height\";i:96;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:21:\"web-stories-thumbnail\";a:4:{s:4:\"file\";s:62:\"TOHCA23_88382_P1_DR_08_17_4b-frenched-rack-of-lamb-150x150.jpg\";s:5:\"width\";i:150;s:6:\"height\";i:150;s:9:\"mime-type\";s:10:\"image\/jpeg\";}}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:43:\"\u00a92022 Copyright Trusted Media Brands, Inc.\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:0:{}}}"],"_one_time_use":["0"],"_image_licensor_id":[""],"_image_licensor_name":[""],"_license_type":[""],"photographer_credit_name":["Taste Recipes"],"web_stories_base_color":["#d2cabb"],"web_stories_blurhash":["UFLzmd=s~CvN^*adXSx^?wbH9ZTK00o|xG%L"],"mdd_hash":["b03b344413913123f60d8f3f8e6fd9e9"],"mdd_size":["402836"]}},"1820204":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/10\/TOHCA23_88382_P1_DR_08_17_1b-rack-of-lamb.jpg","post_data":{"ID":1820204,"post_author":"7859","post_date":"2022-10-31 08:55:58","post_date_gmt":"2022-10-31 13:55:58","post_content":"","post_title":"Tohca23 88382 P1 Dr 08 17 1b Rack Of Lamb","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"tohca23_88382_p1_dr_08_17_1b-rack-of-lamb","to_ping":"","pinged":"","post_modified":"2022-10-31 09:07:18","post_modified_gmt":"2022-10-31 14:07:18","post_content_filtered":"","post_parent":1809741,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/10\/TOHCA23_88382_P1_DR_08_17_1b-rack-of-lamb.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw"},"post_meta":{"_wp_attached_file":["2022\/10\/TOHCA23_88382_P1_DR_08_17_1b-rack-of-lamb.jpg"],"_syndication_rights":["1"],"_wp_attachment_image_alt":["uncooked frenched rack of lamb"],"_wp_attachment_metadata":["a:5:{s:5:\"width\";i:1600;s:6:\"height\";i:1600;s:4:\"file\";s:53:\"2022\/10\/TOHCA23_88382_P1_DR_08_17_1b-rack-of-lamb.jpg\";s:5:\"sizes\";a:15:{s:6:\"medium\";a:4:{s:4:\"file\";s:53:\"TOHCA23_88382_P1_DR_08_17_1b-rack-of-lamb-300x300.jpg\";s:5:\"width\";i:300;s:6:\"height\";i:300;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:5:\"large\";a:4:{s:4:\"file\";s:53:\"TOHCA23_88382_P1_DR_08_17_1b-rack-of-lamb-700x700.jpg\";s:5:\"width\";i:700;s:6:\"height\";i:700;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:9:\"thumbnail\";a:4:{s:4:\"file\";s:53:\"TOHCA23_88382_P1_DR_08_17_1b-rack-of-lamb-150x150.jpg\";s:5:\"width\";i:150;s:6:\"height\";i:150;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:12:\"medium_large\";a:4:{s:4:\"file\";s:53:\"TOHCA23_88382_P1_DR_08_17_1b-rack-of-lamb-768x768.jpg\";s:5:\"width\";i:768;s:6:\"height\";i:768;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:9:\"1536x1536\";a:4:{s:4:\"file\";s:55:\"TOHCA23_88382_P1_DR_08_17_1b-rack-of-lamb-1536x1536.jpg\";s:5:\"width\";i:1536;s:6:\"height\";i:1536;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:18:\"categories-v2-hero\";a:4:{s:4:\"file\";s:53:\"TOHCA23_88382_P1_DR_08_17_1b-rack-of-lamb-768x768.jpg\";s:5:\"width\";i:768;s:6:\"height\";i:768;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:18:\"categories-v2-card\";a:4:{s:4:\"file\";s:53:\"TOHCA23_88382_P1_DR_08_17_1b-rack-of-lamb-568x568.jpg\";s:5:\"width\";i:568;s:6:\"height\";i:568;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:21:\"homepage-featured-big\";a:4:{s:4:\"file\";s:53:\"TOHCA23_88382_P1_DR_08_17_1b-rack-of-lamb-522x522.jpg\";s:5:\"width\";i:522;s:6:\"height\";i:522;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:23:\"homepage-featured-small\";a:4:{s:4:\"file\";s:53:\"TOHCA23_88382_P1_DR_08_17_1b-rack-of-lamb-185x185.jpg\";s:5:\"width\";i:185;s:6:\"height\";i:185;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:16:\"square-thumbnail\";a:4:{s:4:\"file\";s:53:\"TOHCA23_88382_P1_DR_08_17_1b-rack-of-lamb-295x295.jpg\";s:5:\"width\";i:295;s:6:\"height\";i:295;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:21:\"medium-featured-image\";a:4:{s:4:\"file\";s:53:\"TOHCA23_88382_P1_DR_08_17_1b-rack-of-lamb-350x350.jpg\";s:5:\"width\";i:350;s:6:\"height\";i:350;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:28:\"curated_content_joke_archive\";a:4:{s:4:\"file\";s:53:\"TOHCA23_88382_P1_DR_08_17_1b-rack-of-lamb-640x800.jpg\";s:5:\"width\";i:640;s:6:\"height\";i:800;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:27:\"web-stories-poster-portrait\";a:4:{s:4:\"file\";s:53:\"TOHCA23_88382_P1_DR_08_17_1b-rack-of-lamb-640x853.jpg\";s:5:\"width\";i:640;s:6:\"height\";i:853;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:26:\"web-stories-publisher-logo\";a:4:{s:4:\"file\";s:51:\"TOHCA23_88382_P1_DR_08_17_1b-rack-of-lamb-96x96.jpg\";s:5:\"width\";i:96;s:6:\"height\";i:96;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:21:\"web-stories-thumbnail\";a:4:{s:4:\"file\";s:53:\"TOHCA23_88382_P1_DR_08_17_1b-rack-of-lamb-150x150.jpg\";s:5:\"width\";i:150;s:6:\"height\";i:150;s:9:\"mime-type\";s:10:\"image\/jpeg\";}}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:43:\"\u00a92022 Copyright Trusted Media Brands, Inc.\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:0:{}}}"],"_one_time_use":["0"],"_image_licensor_id":[""],"_image_licensor_name":[""],"_license_type":[""],"photographer_credit_name":["Taste Recipes"],"web_stories_base_color":["#e8ded1"],"web_stories_blurhash":["USPZAM-:?^Wq_NRjM{s:b^aet7ogsmxaR%R*"],"mdd_hash":["e2d0485ef9325b06bd604e652ae10cbd"],"mdd_size":["253261"]}}},"current_site_slug":"toh-com","_yoast_wpseo_title":"Frenched Rack of Lamb: What Is It and How to Cook It","_yoast_wpseo_metadesc":"Learn how to buy, grill or roast a frenched rack of lamb for a stunning dinner any night of the week.","_yoast_wpseo_focuskw":"frenched rack of lamb","dek":["<span style=\"font-weight: 400;\">An elegant looking frenched rack of lamb makes any night of the week feel like a special occasion. With this easy, surefire technique, you\u2019ll have dinner ready in a flash.<\/span>"],"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/posts\/1809741"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7051"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=1809741"}],"version-history":[{"count":7,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/posts\/1809741\/revisions"}],"predecessor-version":[{"id":1820277,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/posts\/1809741\/revisions\/1820277"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1820204"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=1809741"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=1809741"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=1809741"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=1809741"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}