{"id":1812521,"date":"2022-10-13T09:04:12","date_gmt":"2022-10-13T14:04:12","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?p=1812521"},"modified":"2022-10-13T09:04:12","modified_gmt":"2022-10-13T14:04:12","slug":"the-pioneer-woman-chicken-soup","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/the-pioneer-woman-chicken-soup\/","title":{"rendered":"We Made the Pioneer Woman Chicken Soup Using This Unique Shortcut"},"content":{"rendered":"<img class=\"alignnone size-large wp-image-1813282\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/10\/TOH-pioneer-chicken-noodle-soup-GettyImages-693116874-nancy-mock-JVedit.jpg?fit=700,467\" alt=\"Toh Pioneer Chicken Noodle Soup Gettyimages 693116874 Nancy Mock Jvedit\" width=\"700\" height=\"467\" \/>\r\n\r\nRee Drummond is known as The Pioneer Woman. We also think of her as the queen of comfort food, thanks to her rich recipes for dishes like cheesy <a href=\"https:\/\/www.tasteofhome.com\/article\/pioneer-woman-million-dollar-dip\/\" rel=\"noopener noreferrer\">million dollar dip<\/a>, sweet <a href=\"https:\/\/www.tasteofhome.com\/article\/pioneer-woman-pumpkin-cream-cheese-bars\/\" rel=\"noopener noreferrer\">pumpkin cheesecake bars<\/a> and buttery <a href=\"https:\/\/www.tasteofhome.com\/article\/pioneer-woman-mashed-potatoes\/\" rel=\"noopener noreferrer\">mashed potatoes<\/a>.\r\n\r\nOn chilly days and sick days, a bowl of homemade chicken soup is especially comforting, so we decided to put the Pioneer Woman chicken soup to the test. The soup is full of chopped carrots, onions and <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cook-parsnips\/\" rel=\"noopener noreferrer\">parsnips<\/a>\u2014and one ingredient we weren't expecting: a whole chicken!\r\n\r\nNo prep needed: just throw a whole chicken into the pot and simmer it into chicken soup. We just had to know, does this technique make a superior chicken soup?\r\n<h2 class=\"\">The Pioneer Woman Chicken Soup Recipe<\/h2>\r\n<img class=\"alignnone size-large wp-image-1813280\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/10\/Pioneer-Woman-Chicken-Soup.TOH_.Nancy-Mock-1-JVedit.jpg?fit=700,467\" alt=\"Pioneer Woman Chicken Soup.toh.nancy Mock 1 Jvedit\" width=\"700\" height=\"467\" \/>\r\n\r\n<a href=\"https:\/\/www.thepioneerwoman.com\/food-cooking\/recipes\/a10433\/chunky-chicken-soup\/\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Ree Drummond's recipe<\/a> makes a large pot of soup that serves 12. It doesn't specify a size for the whole chicken, so we went with a 5-pound bird.\r\n<h3 class=\"\">Ingredients<\/h3>\r\n<ul>\r\n \t<li class=\"\">1 whole chicken (about 5 pounds)<\/li>\r\n \t<li class=\"\">1 large yellow onion, chopped<\/li>\r\n \t<li class=\"\">3 ribs of celery, chopped<\/li>\r\n \t<li class=\"\">3 large carrots, peeled and chopped<\/li>\r\n \t<li class=\"\">3 whole parsnips, peeled and chopped<\/li>\r\n \t<li class=\"\">1 whole <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-a-bay-leaf-and-what-is-it-for\/\" rel=\"noopener noreferrer\">bay leaf<\/a><\/li>\r\n \t<li class=\"\">64 ounces chicken broth or stock<\/li>\r\n \t<li class=\"\">1\/2 teaspoon salt<\/li>\r\n \t<li class=\"\">Ground pepper<\/li>\r\n<\/ul>\r\n<h3 class=\"\">Directions<\/h3>\r\n<h4 class=\"\">Step 1: Add everything to the pot<\/h4>\r\n<img class=\"alignnone size-large wp-image-1813279\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/10\/Pioneer-Woman-Chicken-Soup.TOH_.Nancy-Mock-2-JVedit.jpg?fit=700,467\" alt=\"Pioneer Woman Chicken Soup.toh.nancy Mock 2 Jvedit\" width=\"700\" height=\"467\" \/>\r\n\r\nDiscard the giblets from the chicken. Place the bird in a three-quart stock pot or <a href=\"https:\/\/www.tasteofhome.com\/article\/best-dutch-oven-brands\/\" rel=\"noopener noreferrer\">Dutch oven<\/a>. Fit the chopped onion, carrots and parsnips around the chicken. Add the bay leaf, chicken stock and salt.\r\n<h4 class=\"\">Step 2: Cover and simmer<\/h4>\r\n<img class=\"alignnone size-large wp-image-1813278\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/10\/Pioneer-Woman-Chicken-Soup.TOH_.Nancy-Mock-3-JVedit.jpg?fit=700,467\" alt=\"Pioneer Woman Chicken Soup.toh.nancy Mock 3 Jvedit\" width=\"700\" height=\"467\" \/>\r\n\r\nBring the stock to a boil and then reduce the heat to low. Cover the pot and simmer everything for 1-1\/2 to 2 hours, until the chicken is completely cooked through.\r\n<h4 class=\"\">Step 3: Remove the meat from the bones<\/h4>\r\n<img class=\"alignnone size-large wp-image-1813277\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/10\/Pioneer-Woman-Chicken-Soup.TOH_.Nancy-Mock-4-JVedit.jpg?fit=700,467\" alt=\"Pioneer Woman Chicken Soup.toh.nancy Mock 4 Jvedit\" width=\"700\" height=\"467\" \/>\r\n\r\nCarefully remove the chicken from the soup and transfer it to a large cutting board. When it's cool enough to handle, pull or slice the meat from the bones. <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-shred-chicken-3-super-speedy-ways\/\">Shred the chicken<\/a> into small pieces, then add back to the soup pot.\r\n<h4 class=\"\">Step 4: Adjust the seasonings and serve<\/h4>\r\n<img class=\"alignnone size-large wp-image-1813276\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/10\/Pioneer-Woman-Chicken-Soup.TOH_.Nancy-Mock-5-JVedit.jpg?fit=700,467\" alt=\"Pioneer Woman Chicken Soup.toh.nancy Mock 5 Jvedit\" width=\"700\" height=\"467\" \/>\r\n\r\nRemove the bay leaf. Stir the chopped or shredded chicken through the soup along with a pinch of ground pepper. Give it a taste: Add more salt and pepper if you think it needs it, then serve the soup while hot.\r\n<h2 class=\"\">Here's What I Thought<\/h2>\r\nWhat's nice about this soup is that once the veggies are chopped, it's very hands-off. Just put everything in the pot and simmer away. As for the taste, the broth had a nice chicken flavor and the meat was very tender. However, that long simmer time left the carrots and parsnips very soft and without much flavor.\r\n\r\nThe soup tastes like a very basic chicken soup. For more dimension, you can add your choice of spices or <a href=\"https:\/\/www.tasteofhome.com\/collection\/spice-blends\/\" rel=\"noopener noreferrer\">spice blends<\/a> to bump up that flavor: an Italian herb blend, some rubbed sage or a pinch of curry powder.\r\n\r\nSo the big question here: Is using a whole chicken worth it? Not having to prep the chicken at all is certainly convenient, and whole chickens often cost less per pound than packaged, boneless pieces. The only trade-off is having to pull all the meat off the bones afterward. Also, be careful lifting the chicken from the soup because it may start to fall apart. If this happens, check the soup carefully for any small bones that may have fallen in.\r\n<h2 class=\"\">Tips for the Chicken Soup<\/h2>\r\n<h3>When to Add the Veggies<\/h3>\r\nFor carrots and parsnips that still have flavor, wait to add them until about 30 minutes before the end of the cooking time.\r\n<h3>How to Store Chicken Soup<\/h3>\r\nRefrigerate leftovers in a covered container. The soup will be very thick, almost gelled, after chilling. You can add a splash of water or chicken stock to loosen it up.\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"<p>Nothing hits the spot on cold days like homemade chicken soup. We tried the Pioneer Woman chicken soup recipe from Ree Drummond, using a new-to-us chicken method.<\/p>\n","protected":false},"author":7801,"featured_media":1813283,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[303887,303719,303720,303883],"categories-v2":[308478,308324,308345,308476],"coauthors":[39567],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin_file":false},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>We Made the Pioneer Woman Chicken Soup Using a New Method<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/the-pioneer-woman-chicken-soup\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"We Made the Pioneer Woman Chicken Soup Using a New Method","description":"This Pioneer Woman chicken soup recipe from Ree Drummond, with carrots and parsnips, takes a unique approach.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/the-pioneer-woman-chicken-soup\/","og_locale":"en_US","og_type":"article","og_title":"Here's the Way Ree Drummond Makes Her Chunky Chicken Soup","og_description":"The Pioneer Woman has a hands-off way to make chicken soup that we had to try.","og_url":"https:\/\/www.tasteofhome.com\/article\/the-pioneer-woman-chicken-soup\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2022-10-13T14:04:12+00:00","og_image":[{"width":1200,"height":630,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/10\/TOH-pioneer-woman-chicken-noodle-soup-social-GettyImages-693116874-Nancy-Mock-JVedit.jpg","type":"image\/jpeg"}],"author":"Nancy Mock","twitter_card":"summary_large_image","twitter_title":"Here's the Way Ree Drummond Makes Her Chunky Chicken Soup","twitter_description":"The Pioneer Woman has a hands-off way to make chicken soup that we had to try.","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/10\/TOH-pioneer-womans-chicken-noodle-soup-square-FT-GettyImages-693116874-nancy-mock-JVedit.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Nancy Mock","Est. reading 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01:14:07","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/the-pioneer-woman-chicken-soup\/","author_details":{"368331":{"ID":"368331","display_name":"Nancy Mock","first_name":"Nancy","last_name":"Mock","user_login":"nancy-mock","user_email":"Nancy@hungryenoughtoeatsix.com","linked_account":"","website":"https:\/\/hungryenoughtoeatsix.com\/","description":"Nancy has shared her home cooking and baked goods with loved ones her entire life. Taking inspiration from her northeastern roots and Irish heritage, she shares her comfort food recipes on her site <em>Hungry Enough to Eat Six<\/em>. An expert in New England cuisine, Nancy enjoys delving into food history, viral recipes and regional dishes. Since becoming a Taste Recipes contributor, she\u2019s written about Fluffernutter sandwiches (a New England classic), re-created vintage Betty Crocker recipes, shared how to make \u201cmarry me chicken\u201d and much more. When she\u2019s not whipping up developing new recipes or testing cooking techniques, she loves finding vintage cookbooks from the last century to add to her growing collection.","twitter":"","instagram":"https:\/\/www.instagram.com\/hungryenoughtoeatsix\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/nancy-mock-hungry-enough-to-eat-six\/","tiktok":"https:\/\/www.tiktok.com\/@hungryenoughtoeatsix","youtube":"https:\/\/www.youtube.com\/@hungryenoughtoeatsix2945\/","location":"Worcester, MA","school_and_year":"University of Vermont","education":"University of Vermont, bachelor's in English","highlights":"<ul>\r\n \t<li>7 years of professional experience as a writer and food photographer for brands like <em>Taste Recipes,<\/em> <em>Mashed<\/em>, <em>Foodie<\/em>, <em>Reader's Digest<\/em> and <em>Birds &amp; Blooms<\/em><\/li>\r\n \t<li>10 years as a <em>Taste Recipes<\/em> Community Cook<\/li>\r\n \t<li>Creator of<em> Hungry Enough to Eat Six<\/em>, which focuses on seasonal comfort food<\/li>\r\n \t<li>Grand-prize winner of the National Girl Scouts Cookie Recipe Content in 2016<\/li>\r\n<\/ul>","expertise":"Recipe development; cooking techniques; baking; beer, wine &amp; cocktails; product testing; gardening &amp; plant care; grocery shopping; restaurants; travel","short_bio":"Nancy contributes writing, recipes and food photography to <em>Taste Recipes<\/em>, where she covers regional eats, food history and trending dishes. Her work can also be seen on her website, <em>Hungry Enough to Eat Six<\/em>, as well as other food-focused publications. 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