{"id":1813229,"date":"2022-10-14T10:16:10","date_gmt":"2022-10-14T14:16:10","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?p=1813229"},"modified":"2023-10-24T13:51:47","modified_gmt":"2023-10-24T18:51:47","slug":"patti-labelle-mac-and-cheese","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/patti-labelle-mac-and-cheese\/","title":{"rendered":"I Made Patti LaBelle&#8217;s Mac and Cheese, and Her Recipe Will Not Let You Down"},"content":{"rendered":"[dam-video dam-id=\"48100\" type_of_player=\"jw\" \/]\r\n\r\nThis recipe for Patti LaBelle mac and cheese will show you why she is such a success in the kitchen\u2014not just on the stage and in the boardroom.\r\n\r\nI discovered Patti LaBelle's cooking when I made her delicious <a href=\"https:\/\/www.tasteofhome.com\/article\/patti-labelles-sweet-potato-pie\/\" rel=\"noopener noreferrer\">sweet potato pie<\/a>. That recipe is outstanding and a huge crowd-pleaser, so I was pretty confident that her mac and cheese was a star in its own right; I was not disappointed!\r\n<h2 class=\"\">How to Make Patti LaBelle's Mac and Cheese Recipe<\/h2>\r\n[dam-video dam-id=\"48100\" type_of_player=\"jw\" \/]\r\n\r\nThere are so many <a href=\"https:\/\/www.tasteofhome.com\/collection\/ways-to-cook-elbow-macaroni\/\" rel=\"noopener noreferrer\">ways to cook elbow macaroni<\/a>, but when you're looking for a comfort food classic, adding cheese is sometimes all you need. Pick your favorite cheeses, or use the ones Patti recommends.\r\n<h3>Ingredients<\/h3>\r\n<img class=\"alignnone size-large wp-image-1813897\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/10\/mac-and-cheese-d188e99b98997737d85ba15ec5f555e5-Jennifer-Schwarzkopf-for-TOH-JVedit.jpg?fit=700,700\" alt=\"Mac And Cheese D188e99b98997737d85ba15ec5f555e5 Jennifer Schwarzkopf For Toh Jvedit\" width=\"700\" height=\"700\" \/>\r\n<ul>\r\n \t<li class=\"\">1 pound large elbow macaroni<\/li>\r\n \t<li class=\"\">9 tablespoons butter, plus more for greasing the dish<\/li>\r\n \t<li class=\"\">1\/2 cup each of four shredded cheeses (Patti recommends Muenster, sharp cheddar, mild cheddar and Monterrey Jack.)<\/li>\r\n \t<li class=\"\">2 cups half-and-half<\/li>\r\n \t<li class=\"\">8 ounces cheese loaf, cubed (We recommend Velveeta.)<\/li>\r\n \t<li class=\"\">2 eggs, beaten<\/li>\r\n \t<li class=\"\">1\/4 teaspoon Kosher salt<\/li>\r\n \t<li class=\"\">1\/8 teaspoon freshly ground black pepper<\/li>\r\n<\/ul>\r\n<h3 class=\"\">Directions<\/h3>\r\n<h4>Step 1: Prep your oven and baking dish<\/h4>\r\nPreheat your oven to 350\u00b0F. While that's preheating, thoroughly butter a 2.8 to 3 quart baking dish.\r\n<h4>Step 2: Cook the noodles<\/h4>\r\nBring a large pot of generously <a href=\"https:\/\/www.tasteofhome.com\/article\/adding-salt-pasta-cooking-technique\/\" rel=\"noopener noreferrer\">salted water<\/a> to a rolling boil. Cook the noodles according to package directions to ensure they are just al dente.\r\n\r\nWhile the noodles are cooking, melt 8 tablespoons of butter\u00a0on the stovetop or in a microwave.\r\n<h4>Step 3: Drain and rinse the noodles<\/h4>\r\n<img class=\"alignnone size-large wp-image-1813901\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/10\/Mac-n-cheese-155e407a2cffde7ab14f166b36e8d28c-Jennifer-Schwarzkopf-for-TOH.jpg?fit=700,700\" alt=\"Mac N Cheese 155e407a2cffde7ab14f166b36e8d28c Jennifer Schwarzkopf For Toh\" width=\"700\" height=\"700\" \/>\r\n\r\nWhen the noodles have reached <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-al-dente\/\" rel=\"noopener noreferrer\">al dente<\/a>, strain immediately and run cold water over them to prevent further cooking. After rinsing, cooling and straining the noodles one more time, stir the melted butter into the pot, coating the noodles evenly.\r\n<h4>Step 4: Mix in the cheeses<\/h4>\r\n<img class=\"alignnone size-large wp-image-1813899\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/10\/Mac-and-Cheese-7cd510f47d01fd78c7ed7a78cec60324-Jennifer-Schwarzkopf-for-TOH-JVedit.jpg?fit=700,700\" alt=\"Mac And Cheese 7cd510f47d01fd78c7ed7a78cec60324 Jennifer Schwarzkopf For Toh Jvedit\" width=\"700\" height=\"700\" \/>\r\n\r\nIn a separate large bowl, combine all of the shredded cheeses and gently mix well. Add 1-1\/2 cups of the shredded cheese mix to the buttered noodles and mix well. Stir in the half-and-half, beaten eggs, cheese loaf cubes, salt and pepper.\r\n<h4>Step 5: Bake the mac and cheese<\/h4>\r\n<img class=\"alignnone size-large wp-image-1813900\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/10\/Mac-n-cheese-67a3d4dbaa55bc53bdf27ac82d770446-Jennifer-Schwarzkopf-for-TOH-JVedit.jpg?fit=700,700\" alt=\"Mac N Cheese 67a3d4dbaa55bc53bdf27ac82d770446 Jennifer Schwarzkopf For Toh Jvedit\" width=\"700\" height=\"700\" \/>\r\n\r\nGently pour the mac and cheese mixture into the prepared baking dish. Sprinkle the top with the remaining shredded cheese and last tablespoon of butter.\r\n\r\nBake the mac and cheese for about 35 to 40 minutes, until it is bubbling hot. If the top hasn't browned, turn on the broiler for a few minutes to get a golden brown top on the mac and cheese. Let it sit for about 5 minutes before serving.\r\n<h2 class=\"\">Here's What I Thought<\/h2>\r\nWhile the Patti LaBelle mac and cheese is not the healthiest dish in town, it is delicious.\r\n\r\nA few things to note:\r\n<ul>\r\n \t<li><strong><span data-preserver-spaces=\"true\">Watch the noodles:\u00a0<\/span><\/strong><span data-preserver-spaces=\"true\">Don't overcook your noodles. If they cook too long, they will get mushy during their time in the oven.<\/span><\/li>\r\n \t<li><strong><span data-preserver-spaces=\"true\">Season to your tasting:\u00a0<\/span><\/strong><span data-preserver-spaces=\"true\">I found the recommended salt and pepper measurements to be a bit scant. As a result, taste the mixture and, if you prefer, add additional salt and pepper before baking.<\/span><\/li>\r\n \t<li><strong><span data-preserver-spaces=\"true\">Make it cheesy:\u00a0<\/span><\/strong><span data-preserver-spaces=\"true\">Next time, I will add a<\/span><em><span data-preserver-spaces=\"true\">\u00a0little<\/span><\/em><span data-preserver-spaces=\"true\">\u00a0more shredded cheese to the top as it is creamy but not overly cheesy for our Wisconsin household.<\/span><\/li>\r\n \t<li><strong><span data-preserver-spaces=\"true\">Add some spice:\u00a0<\/span><\/strong><span data-preserver-spaces=\"true\">Serve with a side of\u00a0<\/span><a class=\"editor-rtfLink\" href=\"https:\/\/www.tasteofhome.com\/article\/best-hot-sauce\/\" rel=\"noopener\"><span data-preserver-spaces=\"true\">hot sauce<\/span><\/a><span data-preserver-spaces=\"true\">\u00a0to add a bit of acid and heat to balance the richness of the dish.<\/span><\/li>\r\n \t<li><strong><span data-preserver-spaces=\"true\">Bulk it up:\u00a0<\/span><\/strong><span data-preserver-spaces=\"true\">Consider adding grilled chicken breast or roasted broccoli on top to round out a main dish for a weeknight meal. Or, serve it with a\u00a0<\/span><a class=\"editor-rtfLink\" href=\"https:\/\/www.tasteofhome.com\/collection\/top-salad-recipes\/\" rel=\"noopener\"><span data-preserver-spaces=\"true\">colorful salad<\/span><\/a><span data-preserver-spaces=\"true\">.<\/span><\/li>\r\n<\/ul>\r\nWhen served piping hot, the half-and-half and melted cheeses create a creamy goodness that, when mixed, coats all of the noodles. It is decadent, comforting and feels like a warm embrace.\r\n\r\nThis mac and cheese is a great Sunday meal side dish, potluck contribution or treat for a new mom and family. Make some tweaks to turn this recipe into your own hit and share it with the ones you love. Enjoy!\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"<p>As a southerner turned Wisconsinite, this recipe for Patti LaBelle&#8217;s mac and cheese is the best of both worlds. Like her songs, this dish is a hit!<\/p>\n","protected":false},"author":7801,"featured_media":1813896,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[305487,303887,306317,303719,306297,303720,303883],"categories-v2":[308988,310796,308478,312180,308324,312156,308345,308476],"coauthors":[146257],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin_file":false},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>I Made Patti LaBelle Mac and Cheese and Here&#039;s What I Thought<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/patti-labelle-mac-and-cheese\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"I Made Patti LaBelle Mac and Cheese and Here's What I Thought","description":"This mac and cheese recipe from Patti LaBelle will show you just how amazing the singer\/actor\/businesswoman\/cook truly is!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/patti-labelle-mac-and-cheese\/","og_locale":"en_US","og_type":"article","og_title":"Try Patti LaBelle's Mac and Cheese Recipe for a Cozy Fall Dinner","og_description":"Say goodbye to boxed mac and cheese!","og_url":"https:\/\/www.tasteofhome.com\/article\/patti-labelle-mac-and-cheese\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2022-10-14T14:16:10+00:00","article_modified_time":"2023-10-24T18:51:47+00:00","og_image":[{"width":1200,"height":630,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/10\/Mac-n-Cheese-GettyImages-1406561317-Jennifer-Schwarzkopf-for-TOH-JVedit.jpg","type":"image\/jpeg"}],"author":"Jennifer Schwarzkopf","twitter_card":"summary_large_image","twitter_title":"Try Patti LaBelle's Mac and Cheese Recipe for a Cozy Fall Dinner","twitter_description":"Say goodbye to boxed mac and cheese!","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/10\/Mac-n-cheese-FT-GettyImages-1406561317-Jennifer-Schwarzkopf-for-TOH-JVedit.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Jennifer Schwarzkopf","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/patti-labelle-mac-and-cheese\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/patti-labelle-mac-and-cheese\/"},"author":{"name":"skyword system user","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/7ccbba5e04c121f1dcff19cbc0692222"},"headline":"I Made Patti LaBelle&#8217;s Mac and Cheese, and Her Recipe Will Not Let You Down","datePublished":"2022-10-14T14:16:10+00:00","dateModified":"2023-10-24T18:51:47+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/patti-labelle-mac-and-cheese\/"},"wordCount":671,"commentCount":0,"publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/patti-labelle-mac-and-cheese\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/10\/Mac-n-cheese-FT-GettyImages-1406561317-Jennifer-Schwarzkopf-for-TOH-JVedit.jpg","keywords":["Dishes &amp; 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Half Chilean, half Irish and all joie de vivre, Jennifer\u2019s creative endeavors include being a culinary director and executive chef, writer, photographer and artist. Her extensive travels and passion for good eats and top-notch wine give her an edge in the food-writing industry, too.<\/div>\r\n<div class=\"ewa-rteLine\"><\/div>\r\n<div class=\"ewa-rteLine\">When she\u2019s not working, you can find Jennifer spending time with her friends, family and pups.<\/div>","twitter":"","instagram":"https:\/\/www.instagram.com\/fefferjc\/?hl=en","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/jenniferschwarzkopf\/","tiktok":"","youtube":"","location":"Madison, WI","school_and_year":"Auguste Escoffier School of Culinary Arts","education":"<ul>\r\n \t<li class=\"ewa-rteLine\">University of Notre Dame, bachelor's degrees in English and Spanish<\/li>\r\n \t<li class=\"ewa-rteLine\">University of Wisconsin, master's of business administration<\/li>\r\n \t<li class=\"ewa-rteLine\">Auguste Escoffier School of Culinary Arts, degree of culinary arts<\/li>\r\n<\/ul>","highlights":"<ul>\r\n \t<li class=\"ewa-rteLine\">More than 20 years of experience in marketing and 5 years of experience as a trained chef<\/li>\r\n \t<li class=\"ewa-rteLine\">Culinary director and executive chef of a Wisconsin restaurant<\/li>\r\n<\/ul>","expertise":"Baking; Beer, wine &amp; cocktails","short_bio":"Half Chilean, half Irish and all joie de vivre, Jennifer is a food writer and photographer who loves to share stories about different cultures and the magic that is sharing a meal together. 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