{"id":1815510,"date":"2022-10-26T13:17:25","date_gmt":"2022-10-26T17:17:25","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?p=1815510"},"modified":"2024-10-10T09:15:37","modified_gmt":"2024-10-10T14:15:37","slug":"trisha-yearwood-cowboy-lasagna","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/trisha-yearwood-cowboy-lasagna\/","title":{"rendered":"I Made Trisha Yearwood’s Cowboy Lasagna and This Recipe Will Be Your New Sunday Night Go-To"},"content":{"rendered":"[dam-video dam-id=\"54604\" type_of_player=\"jw\" \/]\r\n\r\nCowboy lasagna is more than just a clever name. It's a lasagna packed with pizza flavor. And though it takes a bit of time to put together and bake, you'll have lots of fans once it comes out of the oven (and hopefully some leftovers to boot).\r\n\r\nIf this sounds tasty, try more of Trisha Yearwood's favorite foods<\/a>.\r\n

What is cowboy lasagna?<\/h2>\r\nFar from authentic Italian cooking, cowboy lasagna is a mashup between pizza<\/a> and lasagna<\/a> made to satisfy even the hungriest of cowboys (or cowgirls!) after a long day of hard work.\r\n\r\nWhile most of the ingredients are familiar staples of lasagna (lasagna noodles, ricotta, tomatoes), the addition of new ingredients (like pepperoni) turn this dish into the cleverly-named cowboy lasagna.\r\n

Trisha Yearwood's Cowboy Lasagna Recipe<\/h2>\r\n\"Risha\r\n

Ingredients<\/h3>\r\n