{"id":1816968,"date":"2022-10-20T17:26:50","date_gmt":"2022-10-20T22:26:50","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?p=1816968"},"modified":"2024-09-27T06:12:14","modified_gmt":"2024-09-27T11:12:14","slug":"dr-pepper-bourbon","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/dr-pepper-bourbon\/","title":{"rendered":"Dr Pepper Just Released a Limited Edition Soda That’s Supposed to Taste Like Barrel-Aged Bourbon"},"content":{"rendered":"

Dr Pepper bourbon soda? Well, kind of. The beverage brand is now offering a limited-edition drink called Dr Pepper Bourbon Flavored Fansville Reserve. And even though bourbon is the inspiration for the drink\u2026 it's not alcoholic.<\/p>\r\n

Dr Pepper has always bubbled away separately from Coke and Pepsi, with its sharper flavor, that goofy name (with no period after the Dr), and more creative ad campaigns. I grew up in the 1970s, and there was a brief period of time when every kid on the playground was singing the \"I'm a Pepper!\" jingle.<\/p>\r\n

You can make pot roast with Dr Pepper<\/a>, and some people actually drink hot Dr Pepper<\/a>. There was a dark berry Dr Pepper variety<\/a> introduced earlier this year, too, along with a Strawberries and Cream Dr. Pepper<\/a>. So if any beverage was going to go all out and create a bourbon beverage, it makes sense that it's the good doctor.<\/p>\r\n\r\n

Dr Pepper Bourbon Soda, But No Alcohol?<\/h2>\r\n

That's right. The drink does come in a very cool-looking silver can with a vintage-looking label that resembles a bourbon bottle, but it's 100 percent non-alcoholic. If you need a refresher, this is the difference between bourbon and whiskey<\/a>.<\/p>\r\n

It'll be interesting to see how Dr Pepper bourbon soda manages to evoke the flavor notes of bourbon without any alcohol. Lack of alcohol aside, it certainly sounds like it's meant for grown-ups. I wonder if it'll become an ingredient in cocktails, or even spiked ice cream floats?<\/p>\r\n\r\n

What Does the Dr Pepper Bourbon Soda Taste Like?<\/h2>\r\n

I'll report back on the taste once I get a sample, but for now, here's what the company says it tastes like: \"Dr Pepper Bourbon Flavored Fansville Reserve is a non-alcoholic beverage inspired by the tailgate and crafted for fans with one-of-a-kind flavor that evokes sweet, savory, and woody notes with subtle hints of cherry, vanilla, chocolate and caramel depending on the sipper that are sure to delight the palate.\"<\/p>\r\n

That's\u2026a lot of flavor notes for one soda can. Sounds a bit more like an ice cream sundae than bourbon, but hey, bring it on.<\/p>\r\n\r\n

When Can I Get It?<\/h2>\r\n

You can get a can right now\u2014but do you feel lucky? To get a can to try at home, you have to win one. Interested Peppers should log in or enroll in the drink's Pepper Perks program<\/a>, redeem points, and play a scratch-and-win game to try and win a can of the Dr Pepper bourbon soda.<\/p>\r\n

The drink is a limited-time offering, and only available while supplies last, even though the promotion will be running till November 17. So if it's your cup of soda, give the game a try now!<\/p>\r\n

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Try These Bourbon-Spiked Recipes<\/div>\t\t\t\t
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\r\n\r\n[dam-video dam-id=\"28561\"]\r\n\r\n<\/div>\r\nChocolate Bourbon Pecan Monkey Bread<\/a>\r\nTime to give rum cake a little competition! If this boozy take on monkey bread is too strong for your taste, cut back on the bourbon or use milk as a non-alcoholic substitute. \u2014James Schend, Taste Recipes Food Editor\r\nGet Recipe<\/a><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Brownie<\/a><\/div>Brownie Bourbon Bites<\/a>Chocolate and chopped pecans flavor these simple, spirited treats. Make a double batch so you can give some as gifts and savor the rest!\u2014Paula Kirchenbauer, Newton, New Jersey\r\n
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Ginger<\/a><\/div>Ginger Mint Julep<\/a>Mint juleps aren't just for Kentucky Derby day! Enjoy one while gathering with friends for baby shower or luncheon. \u2014Ellen Riley, Murfreesboro, Tennessee
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Bourbon<\/a><\/div>Bourbon Meatballs<\/a>Kick-start your meatballs with a splash of bourbon and vinegar for punchy sweet-and-sour flavor. These Kentucky Derby bourbon meatballs are perfect to snack on while you watch the race. \u2014Kimla Carsten, Grand Junction, Colorado
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Bourbon<\/a><\/div>Bourbon Barbecue Chicken Tacos<\/a>I wanted to try a different take on taco night and decided on a barbecue theme. Even my father enjoyed this meal, and he doesn\u2019t usually care for tacos. \u2014LaDale Hymer, Cleveland, Oklahoma
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Honey-Bourbon<\/a><\/div>Honey-Bourbon Hot Chocolate<\/a>My husband and I like to enjoy this grown-up version of hot chocolate on a cold winter evening. It's even better made with honey-flavored bourbon if you can find that in your local store. \u2014Andrea Harvath, Duncannon, Pennsylvania
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Favorite<\/a><\/div>Favorite Chocolate-Bourbon Pecan Tart<\/a>I grew up in Louisiana where, as in most of the South, pecan pie is a staple. This tart variation is extra good because it includes chocolate. I decided to up the decadence even more by adding bourbon and drizzling some caramel on top. \u2014Amber Needham, San Antonio, Texas
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Maple-Glazed<\/a><\/div>Maple-Glazed Green Beans<\/a>After I picked my first green beans of the season one year, I wanted to make a savory side dish that was unique, quick and packed with flavor. I loved this so much I couldn't stop eating it. The next day I picked more beans and made this delicious side dish again. \u2014Merry Graham, Newhall, California
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Cranberry<\/a><\/div>Cranberry Bourbon<\/a>The subtle tang of cranberry and the warm winter spices make this bourbon just right for holiday toasts\u2014neat, on the rocks or in a cocktail<\/a>.\u00a0\u2014James Schend<\/a>, Dairy Freed<\/a>
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Bourbon-Soaked<\/a><\/div>Bourbon-Soaked Bacon and Ginger Cinnamon Rolls<\/a>This recipe is the perfect combination of savory and sweet. The bourbon-soaked bacon adds a smoky, savory, bold taste to normal cinnamon rolls. The ginger and pecan topping makes for a crunchy, spicy finish. \u2014Shannen Casey, Berkeley, California\r\n
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Bbq<\/a><\/div>BBQ Chicken Sliders<\/a>Brining the meat overnight helps make these BBQ chicken sliders taste exceptionally good. Plus, they're so tender, they melt in your mouth. \u2014Rachel Kunkel, Schell City, Missouri
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Peach<\/a><\/div>Peach Upside-Down Cake<\/a>Get ready to flip for this peach upside-down cake! It's easier than you think to prepare, and when it's finished it will look just as good as you'd hoped.
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Bourbon<\/a><\/div>Bourbon-Glazed Ham<\/a>Smoky and sweet flavors come through in every bite of this Kentucky-style ham. Since I found this recipe, it\u2019s the only ham I make. \u2014Sue Schiller, Tomahawk, Wisconsin
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Bourbon<\/a><\/div>Bourbon Pumpkin Tart with Walnut Streusel<\/a>Because my husband loves pumpkin pie, I've looked high and low for that \"perfect\" recipe. But as soon as he tasted this tart, he told me to stop searching, declaring this the best he's ever tried! \u2014Brenda Ryan, Marshall, Missouri
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Kentucky<\/a><\/div>Kentucky Lemonade<\/a>Mint and bourbon give this drink a bit of a Kentucky kick, and ginger ale makes it a fizzy party punch.\u2014Cathy Justus, Taylor, Michigan
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Bourbon<\/a><\/div>Chocolate Pecan Pie<\/a>Inspired by Derby Pie and the beloved Thanksgiving pie, our chocolate pecan pie recipe is irresistible.
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Exps<\/a><\/div>Bread Pudding with Bourbon Sauce<\/a>This bread pudding with bourbon sauce recipe is deliciously decadent and perfect for a chilly day... or any day! A slow cooker does most of the work, so just sit back and relax for a while until it's time to dig in. Enjoy!
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Mint<\/a><\/div>Mint Julep<\/a>Our recipe for mint julep features a from-scratch mint syrup and and expert tips for the perfect warm-weather cocktail.
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Exps<\/a><\/div>Bourbon Candied Bacon Deviled Eggs<\/a>At our house, it doesn\u2019t get any better than deviled eggs with bacon\u2014bourbon candied bacon, that is. See if you can resist them. We can\u2019t. \u2014Colleen Delawder, Herndon, Virginia \r\n
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Iowa<\/a><\/div>Iowa Ham Balls<\/a>This is a special recipe my whole family likes. Every time they visit and I make ham balls, they're all smiles. When I take this to potluck meals, I'm always asked to share the recipe. It's very appropriate for my region, too, since Iowa farmers raise prize-winning pigs and cattle. \u2014Helen Koehler, Liscomb, Iowa
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Apple<\/a><\/div>Apple Cider Smash<\/a>A smash is a fruity and chilled cocktail\u2014very refreshing. It's a great use for those apples you bought from the orchard plus some sparking cider. \u2014Moffat Frazier, New York, New York
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Cinnamon<\/a><\/div>Cinnamon Apple Pie<\/a>Whether baked in a skillet or a deep-dish pie plate, a hefty cinnamon apple pie is a real stunner.
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Dr<\/a><\/div>Dr Pepper Drumsticks<\/a>If you love Dr Pepper as much as I do, try it in my barbecue sauce for grilled chicken. It adds zip to the ketchup, bourbon and barbecue seasoning. \u2014Shannon Holle-Funk, Venedy, Illinois
Go to Recipe<\/a><\/div><\/div>\r\n\r\nAnd for a bourbon-flavored drink, try this Dr Pepper bourbon<\/a>.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Bagel<\/a><\/div>Bagel Bread Pudding with Bourbon Sauce<\/a>I worked in a health club where bagels arrived daily, so I experimented with leftovers. I wasn\u2019t a bread pudding fan until I tried it with bagels. \u2014Kathy Hawkins, Gurnee, Illinois
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Rhubarbecue<\/a><\/div>Rhubarbecue<\/a>This simmered sauce is a roller-coaster ride for your tongue. It's a wonderful blend of complex flavors that goes with any meat. \u2014 Rd Stendel-Freels, Albuquerque, New Mexico
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Southern<\/a><\/div>Southern Bourbon Pecan Pie<\/a>When I first made the original recipe for this bourbon-splashed pie, I added some vanilla extract and eliminated the flour. We loved the result. \u2014Paul Falduto, Efland, North Carolina
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Bourbon<\/a><\/div>Bourbon Slush<\/a>This easy, refreshing bourbon slush recipe takes care of all your cocktail needs come barbecue season. It's one of our favorite make-ahead drinks, and you'll have enough of it for a crowd.
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Vidalia<\/a><\/div>Vidalia Onion Relish<\/a>Burgers and brats get the star treatment with this sweet onion topping. Bourbon adds a lovely caramel note, and the crushed pepper flakes turn up the heat. \u2014Janet Roth, Tempe, Arizona
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Bourbon<\/a><\/div>Bourbon-Glazed Ham<\/a>Bourbon-glazed ham is an elegant centerpiece for your next holiday celebration. Warm, sweet and spiced notes come through in the delicious glaze, giving the ham a perfect finish.
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Whiskey<\/a><\/div>Whiskey Pineapple Chicken<\/a>Everyone in my family loves this recipe and its sweet marinade made with ginger, pineapple and a splash of whiskey. Want even more intense flavor? Let the chicken marinate for two full days. Wow! \u2014Jodi Taffel, Altadena, California
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Grilled<\/a><\/div>Grilled Figgy Pies<\/a>Delicious figs combined with maple, walnuts and creamy mascarpone make a decadent treat that's easy to enjoy at a backyard cookout. These unique hand pies always disappear quickly. \u2014Renee Murby, Johnston, Rhode Island
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Coconut-Bourbon<\/a><\/div>Coconut-Bourbon Sweet Potatoes<\/a>What is it about sweet potatoes that unnerve some people? For those who firmly state they hate a yam because of the color or texture, the rich addition of coconut, bourbon and spices might just win them over. \u2014Rebecca Anderson, Driftwood, Texas
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Exps<\/a><\/div>Lane Cake<\/a>>What\u2019s the most sumptuous, indulgent cake you can bake for your guests? The answer is Lane Cake, a southern classic with a rich history and even richer filling. This Lane Cake recipe takes some planning and patience, but it\u2019s all worth it in the end.\u00a0
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<\/p>\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"

Dr Pepper bourbon soda? This, we’ve got to try.<\/p>\n","protected":false},"author":7801,"featured_media":1817117,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[303728,303719],"categories-v2":[308364,308324],"coauthors":[340632],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin_file":false,"long_pin":""},"yoast_head":"\nDr Pepper Bourbon Soda Is Here\u2014But Only for a Limited Time<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/dr-pepper-bourbon\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Dr Pepper Bourbon Soda Is Here\u2014But Only for a Limited Time","description":"Dr Pepper bourbon soda? Yep, Dr Pepper Bourbon Flavored Fansville Reserve just dropped with a taste inspired by bourbon\u2014but zero alcohol.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/dr-pepper-bourbon\/","og_locale":"en_US","og_type":"article","og_title":"Dr. Pepper Just Released a Limited-Edition Version of Your Favorite Barrel-Aged Drink","og_description":"Not quite sure about this upcoming Dr Pepper soda, but we'll give it a shot.","og_url":"https:\/\/www.tasteofhome.com\/article\/dr-pepper-bourbon\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2022-10-20T22:26:50+00:00","article_modified_time":"2024-09-27T11:12:14+00:00","og_image":[{"width":1200,"height":800,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/10\/dr-pepper-fansville-reserve-courtesy-dr-pepper.jpg","type":"image\/jpeg"}],"author":"Gael Fashingbauer Cooper","twitter_card":"summary_large_image","twitter_title":"Dr. Pepper Just Released a Limited-Edition Version of Your Favorite Barrel-Aged Drink","twitter_description":"Not quite sure about this upcoming Dr Pepper soda, but we'll give it a shot.","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/10\/dr-pepper-fansville-reserve-courtesy-dr-pepper.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Gael Fashingbauer Cooper","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/dr-pepper-bourbon\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/dr-pepper-bourbon\/"},"author":{"name":"skyword system user","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/7ccbba5e04c121f1dcff19cbc0692222"},"headline":"Dr Pepper Just Released a Limited Edition Soda That’s Supposed to Taste Like Barrel-Aged Bourbon","datePublished":"2022-10-20T22:26:50+00:00","dateModified":"2024-09-27T11:12:14+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/dr-pepper-bourbon\/"},"wordCount":473,"commentCount":0,"publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/dr-pepper-bourbon\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/10\/dr-pepper-fansville-reserve-courtesy-dr-pepper.jpg","keywords":["New Products","News"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.tasteofhome.com\/article\/dr-pepper-bourbon\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/article\/dr-pepper-bourbon\/","url":"https:\/\/www.tasteofhome.com\/article\/dr-pepper-bourbon\/","name":"Dr Pepper Bourbon Soda Is Here\u2014But Only for a Limited Time","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/dr-pepper-bourbon\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/dr-pepper-bourbon\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/10\/dr-pepper-fansville-reserve-courtesy-dr-pepper.jpg","datePublished":"2022-10-20T22:26:50+00:00","dateModified":"2024-09-27T11:12:14+00:00","description":"Dr Pepper bourbon soda? Yep, Dr Pepper Bourbon Flavored Fansville Reserve just dropped with a taste inspired by bourbon\u2014but zero alcohol.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/article\/dr-pepper-bourbon\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/article\/dr-pepper-bourbon\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/article\/dr-pepper-bourbon\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/10\/dr-pepper-fansville-reserve-courtesy-dr-pepper.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/10\/dr-pepper-fansville-reserve-courtesy-dr-pepper.jpg","width":1200,"height":800,"caption":"Dr Pepper Fansville Reserve"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/article\/dr-pepper-bourbon\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"News","item":"https:\/\/www.tasteofhome.com\/news\/"},{"@type":"ListItem","position":3,"name":"New Products","item":"https:\/\/www.tasteofhome.com\/news\/new-products\/"},{"@type":"ListItem","position":4,"name":"Dr Pepper Just Released a Limited Edition Soda That’s Supposed to Taste Like Barrel-Aged Bourbon"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]},{"@type":"Person","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/7ccbba5e04c121f1dcff19cbc0692222","name":"skyword system user","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/image\/fd0b78c3595fb197a4a5ef147ef361c7","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/skyword-system-user-profile-photo.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/skyword-system-user-profile-photo.png","caption":"skyword system user"},"url":"https:\/\/www.tasteofhome.com\/author\/skyword\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-20 10:45:09","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/dr-pepper-bourbon\/","author_details":{"1654515":{"ID":"1654515","display_name":"Gael Fashingbauer Cooper","first_name":"Gael","last_name":"Cooper","user_login":"gael-cooper","user_email":"gaelfc@gmail.com","linked_account":"","website":"","description":"Gael has written about food and restaurants for 27 years. At<em> Taste Recipes<\/em>, she dives into taste-testing unusual food products and sharing the latest in food trends and news. She's the co-author of \"Whatever Happened to Pudding Pops\" and \"The Totally Sweet '90s,\" which celebrate the nostalgic tastes and trends of the '70s, '80s and '90s. As a professional pop culture junkie, Gael has written about TV, movies and books of all kinds for <em>CNET, NBC, MSNBC<\/em> and \"TODAY.\" If Marathon candy bars ever make a comeback, she'll be first in line.","twitter":"","instagram":"","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/gael-cooper-79312757\/","tiktok":"","youtube":"","location":"Seattle, WA","school_and_year":"University of St. Thomas","education":"University of St. Thomas, bachelor's in journalism","highlights":"<ul>\r\n \t<li class=\"p1\">25 years of journalism experience focused on food news and pop culture<\/li>\r\n \t<li class=\"p1\">Author of \"Whatever Happened to Pudding Pops?\" and \"The Totally Sweet '90s,\" named an Amazon best book of the month in 2011 and 2013, respectively<\/li>\r\n \t<li class=\"p1\">Books featured on NBC's \"TODAY with Kathie Lee and Hoda,\" in <em>The Washington Post<\/em> and on NPR's \"All Things Considered\"<\/li>\r\n \t<li class=\"p1\">Writer for <em>The Daily Meal<\/em>, \"TODAY,\" <em>MSNBC, NBC<\/em> and <em>CNET<\/em><\/li>\r\n<\/ul>","expertise":"product testing; food news; grocery shopping; restaurants; pop culture","short_bio":"A blog veteran, Gael has been covering food and restaurants since the '80s and launched her first site, <em>Pop Culture Junk Mai<\/em>l, in 1999. Since then, Gael's writing on food news and nostalgic snacks have appeared in <em>Taste Recipes, The Daily Meal<\/em> and more. She's also the author of \"Whatever Happened to Pudding Pops?\" and \"The Totally Sweet '90s.\"","user_nicename":"gael-cooper","type":"guest-author","nickname":""}},"extracted_shortcodes":{"[collection id=\"615327\" title=\"Try These Bourbon-Spiked Recipes\"]":{"ID":615327,"post_author":"7034","post_date":"2019-04-08 02:20:58","post_date_gmt":"2019-04-08 07:20:58","post_content":"<div class=\"listicle-card-image-wrapper\">\r\n\r\n[dam-video dam-id=\"28561\"]\r\n\r\n<\/div>\r\n<h2><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-bourbon-pecan-monkey-bread\/\" target=\"_blank\" rel=\"noopener\">Chocolate Bourbon Pecan Monkey Bread<\/a><\/h2>\r\nTime to give rum cake a little competition! If this boozy take on monkey bread is too strong for your taste, cut back on the bourbon or use milk as a non-alcoholic substitute. \u2014James Schend, Taste Recipes Food Editor\r\n<p class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-bourbon-pecan-monkey-bread\/\" target=\"_blank\" rel=\"noopener\">Get Recipe<\/a><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/brownie-bourbon-bites\/" data-name=\"Brownie Bourbon Bites\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Brownie-Bourbon-Bites_EXPS_HCCBZ18_34145_B04_23_6b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1434187\" alt=\"Brownie Bourbon Bites\" title=\"Brownie Bourbon Bites\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-34145-79\"><a href="https:\/\/www.tasteofhome.com\/recipes\/brownie-bourbon-bites\/" data-name=\"Brownie Bourbon Bites\" data-module=\"content recirculation\" data-position=\"card title\">Brownie Bourbon Bites<\/a><\/h2>Chocolate and chopped pecans flavor these simple, spirited treats. Make a double batch so you can give some as gifts and savor the rest!\u2014Paula Kirchenbauer, Newton, New Jersey\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/brownie-bourbon-bites\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/brownie-bourbon-bites\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ginger-mint-julep\/" data-name=\"Ginger Mint Julep\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Ginger-Mint-Julep_EXPS_HCA18_132166_B02_22_6b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-733698\" alt=\"Ginger Mint Julep\" title=\"Ginger Mint Julep\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-132166-99\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ginger-mint-julep\/" data-name=\"Ginger Mint Julep\" data-module=\"content recirculation\" data-position=\"card title\">Ginger Mint Julep<\/a><\/h2>Mint juleps aren't just for Kentucky Derby day! Enjoy one while gathering with friends for baby shower or luncheon. \u2014Ellen Riley, Murfreesboro, Tennessee<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ginger-mint-julep\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/ginger-mint-julep\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bourbon-meatballs\/" data-name=\"Bourbon Meatballs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Bourbon-Meatballs_EXPS_THSO18_228832_D04_20_1b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-743129\" alt=\"Bourbon Meatballs\" title=\"Bourbon Meatballs\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-228832-67\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bourbon-meatballs\/" data-name=\"Bourbon Meatballs\" data-module=\"content recirculation\" data-position=\"card title\">Bourbon Meatballs<\/a><\/h2>Kick-start your meatballs with a splash of bourbon and vinegar for punchy sweet-and-sour flavor. These Kentucky Derby bourbon meatballs are perfect to snack on while you watch the race. \u2014Kimla Carsten, Grand Junction, Colorado<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bourbon-meatballs\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/bourbon-meatballs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bourbon-barbecue-chicken-tacos\/" data-name=\"Bourbon Barbecue Chicken Tacos\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Bourbon-Barbecue-Chicken-Tacos_EXPS_SDON18_205165_C06_12_1b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-773946\" alt=\"Bourbon Barbecue Chicken Tacos\" title=\"Bourbon Barbecue Chicken Tacos\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-205165-78\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bourbon-barbecue-chicken-tacos\/" data-name=\"Bourbon Barbecue Chicken Tacos\" data-module=\"content recirculation\" data-position=\"card title\">Bourbon Barbecue Chicken Tacos<\/a><\/h2>I wanted to try a different take on taco night and decided on a barbecue theme. Even my father enjoyed this meal, and he doesn\u2019t usually care for tacos. \u2014LaDale Hymer, Cleveland, Oklahoma<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bourbon-barbecue-chicken-tacos\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/bourbon-barbecue-chicken-tacos\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/honey-bourbon-hot-chocolate\/" data-name=\"Honey-Bourbon Hot Chocolate\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Honey-Bourbon-Hot-Chocolate_EXPS_THCA18_163296_C09_22_7b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1505821\" alt=\"Honey-Bourbon Hot Chocolate\" title=\"Honey-Bourbon Hot Chocolate\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-163296-27\"><a href="https:\/\/www.tasteofhome.com\/recipes\/honey-bourbon-hot-chocolate\/" data-name=\"Honey-Bourbon Hot Chocolate\" data-module=\"content recirculation\" data-position=\"card title\">Honey-Bourbon Hot Chocolate<\/a><\/h2>My husband and I like to enjoy this grown-up version of hot chocolate on a cold winter evening. It's even better made with honey-flavored bourbon if you can find that in your local store. \u2014Andrea Harvath, Duncannon, Pennsylvania<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/honey-bourbon-hot-chocolate\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/honey-bourbon-hot-chocolate\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/favorite-chocolate-bourbon-pecan-tart\/" data-name=\"Favorite Chocolate-Bourbon Pecan Tart\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Favorite-Chocolate-Bourbon-Pecan-Tart_EXPS_HCA17_136300_C10_19_6b.jpg?fit=700,1024\" class=\"large alignleft wp-image-345583\" alt=\"Favorite Chocolate-Bourbon Pecan Tart\" title=\"Favorite Chocolate-Bourbon Pecan Tart\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-136300-95\"><a href="https:\/\/www.tasteofhome.com\/recipes\/favorite-chocolate-bourbon-pecan-tart\/" data-name=\"Favorite Chocolate-Bourbon Pecan Tart\" data-module=\"content recirculation\" data-position=\"card title\">Favorite Chocolate-Bourbon Pecan Tart<\/a><\/h2>I grew up in Louisiana where, as in most of the South, pecan pie is a staple. This tart variation is extra good because it includes chocolate. I decided to up the decadence even more by adding bourbon and drizzling some caramel on top. \u2014Amber Needham, San Antonio, Texas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/favorite-chocolate-bourbon-pecan-tart\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/favorite-chocolate-bourbon-pecan-tart\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/maple-glazed-green-beans\/" data-name=\"Maple-Glazed Green Beans\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/06\/Maple-Glazed-Green-Beans_EXPS_THN18_89504_C05_30_4b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-704030\" alt=\"Maple-Glazed Green Beans\" title=\"Maple-Glazed Green Beans\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-89504-45\"><a href="https:\/\/www.tasteofhome.com\/recipes\/maple-glazed-green-beans\/" data-name=\"Maple-Glazed Green Beans\" data-module=\"content recirculation\" data-position=\"card title\">Maple-Glazed Green Beans<\/a><\/h2>After I picked my first green beans of the season one year, I wanted to make a savory side dish that was unique, quick and packed with flavor. I loved this so much I couldn't stop eating it. The next day I picked more beans and made this delicious side dish again. \u2014Merry Graham, Newhall, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/maple-glazed-green-beans\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/maple-glazed-green-beans\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cranberry-bourbon\/" data-name=\"Cranberry Bourbon\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Cranberry-Bourbon_EXPS_THN17_199149_D06_15_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-359408\" alt=\"Cranberry Bourbon\" title=\"Cranberry Bourbon\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-199149-25\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cranberry-bourbon\/" data-name=\"Cranberry Bourbon\" data-module=\"content recirculation\" data-position=\"card title\">Cranberry Bourbon<\/a><\/h2>The subtle tang of cranberry and the warm winter spices make this bourbon just right for holiday toasts\u2014neat, on the rocks or in a <a href=\"https:\/\/www.tasteofhome.com\/collection\/bourbon-cocktails\/\">cocktail<\/a>.\u00a0\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/jschend\/\">James Schend<\/a>, <a href=\"https:\/\/www.dairyfreed.com\/\" target=\"_blank\" rel=\"noopener\">Dairy Freed<\/a><div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cranberry-bourbon\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cranberry-bourbon\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bourbon-soaked-bacon-and-ginger-cinnamon-rolls\/" data-name=\"Bourbon-Soaked Bacon and Ginger Cinnamon Rolls\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Bourbon-Soaked-Bacon-and-Ginger-Cinnamon-Rolls_EXPS_THFM18_206830_C09_21_4b-1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-630037\" alt=\"Bourbon-Soaked Bacon and Ginger Cinnamon Rolls\" title=\"Bourbon-Soaked Bacon and Ginger Cinnamon Rolls\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-206830-41\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bourbon-soaked-bacon-and-ginger-cinnamon-rolls\/" data-name=\"Bourbon-Soaked Bacon and Ginger Cinnamon Rolls\" data-module=\"content recirculation\" data-position=\"card title\">Bourbon-Soaked Bacon and Ginger Cinnamon Rolls<\/a><\/h2>This recipe is the perfect combination of savory and sweet. The bourbon-soaked bacon adds a smoky, savory, bold taste to normal cinnamon rolls. The ginger and pecan topping makes for a crunchy, spicy finish. \u2014Shannen Casey, Berkeley, California\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bourbon-soaked-bacon-and-ginger-cinnamon-rolls\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/bourbon-soaked-bacon-and-ginger-cinnamon-rolls\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bbq-chicken-sliders\/" data-name=\"BBQ Chicken Sliders\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/BBQ-Chicken-Sliders_EXPS_FT24_74477_JR_0201_7.jpg?fit=700,1024\" class=\"large alignleft wp-image-1966484\" alt=\"Bbq Chicken Sliders Exps Ft24 74477 Jr 0201 7\" title=\"Bbq Chicken Sliders Exps Ft24 74477 Jr 0201 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-74477-69\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bbq-chicken-sliders\/" data-name=\"BBQ Chicken Sliders\" data-module=\"content recirculation\" data-position=\"card title\">BBQ Chicken Sliders<\/a><\/h2>Brining the meat overnight helps make these BBQ chicken sliders taste exceptionally good. Plus, they're so tender, they melt in your mouth. \u2014Rachel Kunkel, Schell City, Missouri<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bbq-chicken-sliders\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/bbq-chicken-sliders\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/upside-down-peach-cake\/" data-name=\"Peach Upside-Down Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Peach-Upside-Down-Cake_EXPS_TOHD24_17194_SarahTramonte_6.jpg?fit=700,1024\" class=\"large alignleft wp-image-2116021\" alt=\"Peach Upside Down Cake Exps Tohd24 17194 Sarahtramonte 6\" title=\"Peach Upside Down Cake Exps Tohd24 17194 Sarahtramonte 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-17194-94\"><a href="https:\/\/www.tasteofhome.com\/recipes\/upside-down-peach-cake\/" data-name=\"Peach Upside-Down Cake\" data-module=\"content recirculation\" data-position=\"card title\">Peach Upside-Down Cake<\/a><\/h2>Get ready to flip for this peach upside-down cake! It's easier than you think to prepare, and when it's finished it will look just as good as you'd hoped.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/upside-down-peach-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/upside-down-peach-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bourbon-glazed-ham\/" data-name=\"Bourbon-Glazed Ham\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Bourbon-Glazed-Ham_EXPS_TOHcom23_133631_DR_12_12_1b.jpg?fit=700,700\" class=\"large alignleft wp-image-1941974\" alt=\"Bourbon Glazed Ham Exps Tohcom23 133631 Dr 12 12 1b\" title=\"Bourbon Glazed Ham Exps Tohcom23 133631 Dr 12 12 1b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-133631-94\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bourbon-glazed-ham\/" data-name=\"Bourbon-Glazed Ham\" data-module=\"content recirculation\" data-position=\"card title\">Bourbon-Glazed Ham<\/a><\/h2>Smoky and sweet flavors come through in every bite of this Kentucky-style ham. Since I found this recipe, it\u2019s the only ham I make. \u2014Sue Schiller, Tomahawk, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bourbon-glazed-ham\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/bourbon-glazed-ham\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bourbon-pumpkin-tart-with-walnut-streusel\/" data-name=\"Bourbon Pumpkin Tart with Walnut Streusel\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/Bourbon-Pumpkin-Tart-with-Walnut-Streusel_EXPS_THCA18_41946_B09_22_5b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-698224\" alt=\"Bourbon Pumpkin Tart with Walnut Streusel\" title=\"Bourbon Pumpkin Tart with Walnut Streusel\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-41946-91\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bourbon-pumpkin-tart-with-walnut-streusel\/" data-name=\"Bourbon Pumpkin Tart with Walnut Streusel\" data-module=\"content recirculation\" data-position=\"card title\">Bourbon Pumpkin Tart with Walnut Streusel<\/a><\/h2>Because my husband loves pumpkin pie, I've looked high and low for that \"perfect\" recipe. But as soon as he tasted this tart, he told me to stop searching, declaring this the best he's ever tried! \u2014Brenda Ryan, Marshall, Missouri<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bourbon-pumpkin-tart-with-walnut-streusel\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/bourbon-pumpkin-tart-with-walnut-streusel\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/kentucky-lemonade\/" data-name=\"Kentucky Lemonade\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Kentucky-Lemonade_EXPS_BBBZ16_104392_07A_08_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-339268\" alt=\"Kentucky Lemonade\" title=\"Kentucky Lemonade\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-104392-56\"><a href="https:\/\/www.tasteofhome.com\/recipes\/kentucky-lemonade\/" data-name=\"Kentucky Lemonade\" data-module=\"content recirculation\" data-position=\"card title\">Kentucky Lemonade<\/a><\/h2>Mint and bourbon give this drink a bit of a Kentucky kick, and ginger ale makes it a fizzy party punch.\u2014Cathy Justus, Taylor, Michigan<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/kentucky-lemonade\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/kentucky-lemonade\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bourbon-chocolate-pecan-pie\/" data-name=\"Chocolate Pecan Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Bourbon-Chocolate-Pecan-Pie_EXPS_FT23_83692_ST_1109_7.jpg?fit=700,700\" class=\"large alignleft wp-image-1936252\" alt=\"Bourbon Chocolate Pecan Pie\" title=\"Bourbon Chocolate Pecan Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-83692-50\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bourbon-chocolate-pecan-pie\/" data-name=\"Chocolate Pecan Pie\" data-module=\"content recirculation\" data-position=\"card title\">Chocolate Pecan Pie<\/a><\/h2>Inspired by Derby Pie and the beloved Thanksgiving pie, our chocolate pecan pie recipe is irresistible.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bourbon-chocolate-pecan-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/bourbon-chocolate-pecan-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bread-pudding-with-bourbon-sauce\/" data-name=\"Bread Pudding with Bourbon Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_128940_JuliaHartbeck.jpg?fit=700,1024\" class=\"large alignleft wp-image-2068375\" alt=\"Exps Tohd24 128940 Juliahartbeck\" title=\"Exps Tohd24 128940 Juliahartbeck\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-128940-86\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bread-pudding-with-bourbon-sauce\/" data-name=\"Bread Pudding with Bourbon Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Bread Pudding with Bourbon Sauce<\/a><\/h2>This bread pudding with bourbon sauce recipe is deliciously decadent and perfect for a chilly day... or any day! A slow cooker does most of the work, so just sit back and relax for a while until it's time to dig in. Enjoy!<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bread-pudding-with-bourbon-sauce\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/bread-pudding-with-bourbon-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mint-julep\/" data-name=\"Mint Julep\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mint-Julep_EXPS_TOHcom24_33278_DR_04_19_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-1987829\" alt=\"Mint Julep Exps Tohcom24 33278 Dr 04 19 1b\" title=\"Mint Julep Exps Tohcom24 33278 Dr 04 19 1b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-33278-55\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mint-julep\/" data-name=\"Mint Julep\" data-module=\"content recirculation\" data-position=\"card title\">Mint Julep<\/a><\/h2>Our recipe for mint julep features a from-scratch mint syrup and and expert tips for the perfect warm-weather cocktail.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mint-julep\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mint-julep\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bourbon-candied-bacon-deviled-eggs\/" data-name=\"Bourbon Candied Bacon Deviled Eggs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/EXPS_TOHVP24_193427_MR_07_31_1_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-2118801\" alt=\"Exps Tohvp24 193427 Mr 07 31 1 Rms\" title=\"Exps Tohvp24 193427 Mr 07 31 1 Rms\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-193427-86\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bourbon-candied-bacon-deviled-eggs\/" data-name=\"Bourbon Candied Bacon Deviled Eggs\" data-module=\"content recirculation\" data-position=\"card title\">Bourbon Candied Bacon Deviled Eggs<\/a><\/h2>At our house, it doesn\u2019t get any better than deviled eggs with bacon\u2014bourbon candied bacon, that is. See if you can resist them. We can\u2019t. \u2014Colleen Delawder, Herndon, Virginia \r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bourbon-candied-bacon-deviled-eggs\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/bourbon-candied-bacon-deviled-eggs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/iowa-ham-balls\/" data-name=\"Iowa Ham Balls\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Iowa-Ham-Balls_EXPS_FT23_3176_ST_1213_7.jpg?fit=700,1024\" class=\"large alignleft wp-image-1949875\" alt=\"Iowa Ham Balls Exps Ft23 3176 St 1213 7\" title=\"Iowa Ham Balls Exps Ft23 3176 St 1213 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-3176-22\"><a href="https:\/\/www.tasteofhome.com\/recipes\/iowa-ham-balls\/" data-name=\"Iowa Ham Balls\" data-module=\"content recirculation\" data-position=\"card title\">Iowa Ham Balls<\/a><\/h2>This is a special recipe my whole family likes. Every time they visit and I make ham balls, they're all smiles. When I take this to potluck meals, I'm always asked to share the recipe. It's very appropriate for my region, too, since Iowa farmers raise prize-winning pigs and cattle. \u2014Helen Koehler, Liscomb, Iowa<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/iowa-ham-balls\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/iowa-ham-balls\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apple-cider-smash\/" data-name=\"Apple Cider Smash\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Apple-Cider-Smash_EXPS_TOHON23_169498_P2_MD_05_10_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107576\" alt=\"Apple Cider Smash Exps Tohon23 169498 P2 Md 05 10 3b\" title=\"Apple Cider Smash Exps Tohon23 169498 P2 Md 05 10 3b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-169498-26\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apple-cider-smash\/" data-name=\"Apple Cider Smash\" data-module=\"content recirculation\" data-position=\"card title\">Apple Cider Smash<\/a><\/h2>A smash is a fruity and chilled cocktail\u2014very refreshing. It's a great use for those apples you bought from the orchard plus some sparking cider. \u2014Moffat Frazier, New York, New York <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apple-cider-smash\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/apple-cider-smash\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cinnamon-sugar-apple-pie\/" data-name=\"Cinnamon Apple Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cinnamon-Sugar-Apple-Pie_EXPS_TOHD24_181982_AnaStanciu_9.jpg?fit=700,1024\" class=\"large alignleft wp-image-2066352\" alt=\"Cinnamon Sugar Apple Pie\" title=\"Cinnamon Sugar Apple Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-181982-31\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cinnamon-sugar-apple-pie\/" data-name=\"Cinnamon Apple Pie\" data-module=\"content recirculation\" data-position=\"card title\">Cinnamon Apple Pie<\/a><\/h2>Whether baked in a skillet or a deep-dish pie plate, a hefty cinnamon apple pie is a real stunner.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cinnamon-sugar-apple-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cinnamon-sugar-apple-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/dr-pepper-drumsticks\/" data-name=\"Dr Pepper Drumsticks\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps121878_SD153321D01_28_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-67961\" alt=\"Dr Pepper Drumsticks\" title=\"Dr Pepper Drumsticks\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-121878-99\"><a href="https:\/\/www.tasteofhome.com\/recipes\/dr-pepper-drumsticks\/" data-name=\"Dr Pepper Drumsticks\" data-module=\"content recirculation\" data-position=\"card title\">Dr Pepper Drumsticks<\/a><\/h2>If you love Dr Pepper as much as I do, try it in my barbecue sauce for grilled chicken. It adds zip to the ketchup, bourbon and barbecue seasoning. \u2014Shannon Holle-Funk, Venedy, Illinois<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/dr-pepper-drumsticks\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/dr-pepper-drumsticks\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nAnd for a bourbon-flavored drink, try this <a href=\"https:\/\/www.tasteofhome.com\/article\/dr-pepper-bourbon\/\">Dr Pepper bourbon<\/a>.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bagel-bread-pudding-with-bourbon-sauce\/" data-name=\"Bagel Bread Pudding with Bourbon Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps180466_TH143344C06_19_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-82847\" alt=\"Bagel Bread Pudding with Bourbon Sauce\" title=\"Bagel Bread Pudding with Bourbon Sauce\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-180466-95\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bagel-bread-pudding-with-bourbon-sauce\/" data-name=\"Bagel Bread Pudding with Bourbon Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Bagel Bread Pudding with Bourbon Sauce<\/a><\/h2>I worked in a health club where bagels arrived daily, so I experimented with leftovers. I wasn\u2019t a bread pudding fan until I tried it with bagels. \u2014Kathy Hawkins, Gurnee, Illinois<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bagel-bread-pudding-with-bourbon-sauce\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/bagel-bread-pudding-with-bourbon-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarbecue\/" data-name=\"Rhubarbecue\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Rhubarbecue_EXPS_CIMZ18_174727_C09_07_5b-3.jpg?fit=696,696\" class=\"large alignleft wp-image-1615202\" alt=\"Rhubarbecue Exps Cimz18 174727 C09 07 5b 3\" title=\"Rhubarbecue Exps Cimz18 174727 C09 07 5b 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-174727-63\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarbecue\/" data-name=\"Rhubarbecue\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarbecue<\/a><\/h2>This simmered sauce is a roller-coaster ride for your tongue. It's a wonderful blend of complex flavors that goes with any meat. \u2014 Rd Stendel-Freels, Albuquerque, New Mexico<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarbecue\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarbecue\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/southern-bourbon-pecan-pie\/" data-name=\"Southern Bourbon Pecan Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Southern-Bourbon-Pecan-Pie_EXPS_TBZ24_61881_MD_P2_06_13_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2009482\" alt=\"Southern Bourbon Pecan Pie Exps Tbz24 61881 Md P2 06 13 1b\" title=\"Southern Bourbon Pecan Pie Exps Tbz24 61881 Md P2 06 13 1b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-61881-73\"><a href="https:\/\/www.tasteofhome.com\/recipes\/southern-bourbon-pecan-pie\/" data-name=\"Southern Bourbon Pecan Pie\" data-module=\"content recirculation\" data-position=\"card title\">Southern Bourbon Pecan Pie<\/a><\/h2>When I first made the original recipe for this bourbon-splashed pie, I added some vanilla extract and eliminated the flour. We loved the result. \u2014Paul Falduto, Efland, North Carolina<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/southern-bourbon-pecan-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/southern-bourbon-pecan-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bourbon-slush\/" data-name=\"Bourbon Slush\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Bourbon-Slush_EXPS_FT24_51998_0502_JR_01.jpg?fit=700,1024\" class=\"large alignleft wp-image-1993771\" alt=\"Bourbon Slush Exps Ft24 51998 0502 Jr 01\" title=\"Bourbon Slush Exps Ft24 51998 0502 Jr 01\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-51998-48\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bourbon-slush\/" data-name=\"Bourbon Slush\" data-module=\"content recirculation\" data-position=\"card title\">Bourbon Slush<\/a><\/h2>This easy, refreshing bourbon slush recipe takes care of all your cocktail needs come barbecue season. It's one of our favorite make-ahead drinks, and you'll have enough of it for a crowd.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bourbon-slush\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/bourbon-slush\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/vidalia-onion-relish\/" data-name=\"Vidalia Onion Relish\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Vidalia-Onion-Relish_EXPS_TOHJJ23_47577_DR_11_08_11b.jpg?fit=700,700\" class=\"large alignleft wp-image-1831924\" alt=\"Vidalia Onion Relish Exps Tohjj23 47577 Dr 11 08 11b\" title=\"Vidalia Onion Relish Exps Tohjj23 47577 Dr 11 08 11b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-47577-31\"><a href="https:\/\/www.tasteofhome.com\/recipes\/vidalia-onion-relish\/" data-name=\"Vidalia Onion Relish\" data-module=\"content recirculation\" data-position=\"card title\">Vidalia Onion Relish<\/a><\/h2>Burgers and brats get the star treatment with this sweet onion topping. Bourbon adds a lovely caramel note, and the crushed pepper flakes turn up the heat. \u2014Janet Roth, Tempe, Arizona<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/vidalia-onion-relish\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/vidalia-onion-relish\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bourbon-glazed-ham\/" data-name=\"Bourbon-Glazed Ham\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Bourbon-Glazed-Ham_EXPS_TOHcom23_133631_DR_12_12_1b.jpg?fit=700,700\" class=\"large alignleft wp-image-1941974\" alt=\"Bourbon Glazed Ham Exps Tohcom23 133631 Dr 12 12 1b\" title=\"Bourbon Glazed Ham Exps Tohcom23 133631 Dr 12 12 1b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-133631-13\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bourbon-glazed-ham\/" data-name=\"Bourbon-Glazed Ham\" data-module=\"content recirculation\" data-position=\"card title\">Bourbon-Glazed Ham<\/a><\/h2>Bourbon-glazed ham is an elegant centerpiece for your next holiday celebration. Warm, sweet and spiced notes come through in the delicious glaze, giving the ham a perfect finish.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bourbon-glazed-ham\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/bourbon-glazed-ham\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/whiskey-pineapple-chicken\/" data-name=\"Whiskey Pineapple Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Whiskey-Pineapple-Chicken_EXPS_THJJ17_200648_C02_08_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-359787\" alt=\"Whiskey Pineapple Chicken\" title=\"Whiskey Pineapple Chicken\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-200648-76\"><a href="https:\/\/www.tasteofhome.com\/recipes\/whiskey-pineapple-chicken\/" data-name=\"Whiskey Pineapple Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Whiskey Pineapple Chicken<\/a><\/h2>Everyone in my family loves this recipe and its sweet marinade made with ginger, pineapple and a splash of whiskey. Want even more intense flavor? Let the chicken marinate for two full days. Wow! \u2014Jodi Taffel, Altadena, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/whiskey-pineapple-chicken\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/whiskey-pineapple-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-figgy-pies\/" data-name=\"Grilled Figgy Pies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Grilled-Figgy-Pies_EXPS_THJJ17_200479_D02_10_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-359729\" alt=\"Grilled Figgy Pies\" title=\"Grilled Figgy Pies\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-200479-61\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-figgy-pies\/" data-name=\"Grilled Figgy Pies\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Figgy Pies<\/a><\/h2>Delicious figs combined with maple, walnuts and creamy mascarpone make a decadent treat that's easy to enjoy at a backyard cookout. These unique hand pies always disappear quickly. \u2014Renee Murby, Johnston, Rhode Island<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-figgy-pies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-figgy-pies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/coconut-bourbon-sweet-potatoes\/" data-name=\"Coconut-Bourbon Sweet Potatoes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Coconut-Bourbon-Sweet-Potatoes_EXPS_HPLZ17_109009_C06_08_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-339813\" alt=\"Coconut-Bourbon Sweet Potatoes\" title=\"Coconut-Bourbon Sweet Potatoes\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-109009-76\"><a href="https:\/\/www.tasteofhome.com\/recipes\/coconut-bourbon-sweet-potatoes\/" data-name=\"Coconut-Bourbon Sweet Potatoes\" data-module=\"content recirculation\" data-position=\"card title\">Coconut-Bourbon Sweet Potatoes<\/a><\/h2>What is it about sweet potatoes that unnerve some people? For those who firmly state they hate a yam because of the color or texture, the rich addition of coconut, bourbon and spices might just win them over. \u2014Rebecca Anderson, Driftwood, Texas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/coconut-bourbon-sweet-potatoes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/coconut-bourbon-sweet-potatoes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/southern-lane-cake\/" data-name=\"Lane Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/EXPS_TOHVP24_163373_MF_08_21_2_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-2117728\" alt=\"Exps Tohvp24 163373 Mf 08 21 2 Rms\" title=\"Exps Tohvp24 163373 Mf 08 21 2 Rms\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-163373-96\"><a href="https:\/\/www.tasteofhome.com\/recipes\/southern-lane-cake\/" data-name=\"Lane Cake\" data-module=\"content recirculation\" data-position=\"card title\">Lane Cake<\/a><\/h2>>What\u2019s the most sumptuous, indulgent cake you can bake for your guests? The answer is Lane Cake, a southern classic with a rich history and even richer filling. This Lane Cake recipe takes some planning and patience, but it\u2019s all worth it in the end.\u00a0<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/southern-lane-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/southern-lane-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>","post_title":"33 Bourbon-Spiked Recipes","post_excerpt":"Bust out a bottle of the good stuff and add a delicious spike to these pecan pies, barbecue ribs, chicken wings, deviled eggs and more bourbon recipes.","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"bourbon-spiked-recipes","to_ping":"","pinged":"","post_modified":"2024-06-20 03:53:56","post_modified_gmt":"2024-06-20 08:53:56","post_content_filtered":"","post_parent":0,"guid":"http:\/\/origin-www.tasteofhome.com\/?post_type=collection&p=615327","menu_order":0,"post_type":"listicle","post_mime_type":"","comment_count":"0","filter":"raw","dek":"Bust out a bottle of the good stuff and add a delicious spike to these pecan pies, barbecue ribs, chicken wings, deviled eggs and more bourbon recipes.","canonical_url":"https:\/\/www.tasteofhome.com\/collection\/bourbon-spiked-recipes\/","author_details":{"377500":{"ID":"377500","display_name":"Rachel Seis","first_name":"Rachel","last_name":"Seis","user_login":"rachel-seis","user_email":"sw-58762@skyword.com","linked_account":"rseis","website":"","description":"<p>Rachel has been writing about food for more than a decade; for Taste Recipes, she was first an associate editor and later a deputy editor. Her Taste Recipes recipe roundups cover every food topic imaginable, from tailgate recipes to vintage recipes from the 1950s. Rachel is now the dining critic for the Milwaukee Journal Sentinel where she reports on and reviews Wisconsin restaurants. Most recently, she covered the behind-the-scenes of the Wisconsin-focused season of Top Chef.<\/p>","twitter":"","instagram":"","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/rachel-seis-93a90429","tiktok":"","youtube":"","location":"Milwaukee, WI","school_and_year":"Ohio University","education":"<p>Ohio University, bachelor's degree in journalism<\/p>","highlights":"<ul>\r\n<li>10 years of professional experience writing about food, including two years as deputy editor of Taste Recipes<\/li>\r\n<li>Dining critic for Milwaukee Journal Sentinel<\/li>\r\n<li>Has written for Taste Recipes, Milwaukee Record, Country Woman and numerous other local and national publications<\/li>\r\n<\/ul>","expertise":"Food news; Restaurants","short_bio":"<p>As a former deputy editor for Taste Recipes, Rachel spent close to a decade diving deep into the world of food. Currently, Rachel is the dining critic for the Milwaukee Journal Sentinel where she covers the local food scene, from newly opened restaurants to the behind-the-scenes of Season 21 of Top Chef, which was primarily filmed in Milwaukee.<\/p>","user_nicename":"rachel-seis","type":"guest-author","nickname":""}},"yoast_wpseo_title":"33 Tasty Bourbon Recipes","yoast_wpseo_metadesc":"Bust out a bottle of the good stuff and add a delicious spike to these pecan pies, barbecue ribs, chicken wings, deviled eggs and more!","current_site_slug":"toh-com","featured_img_id":375318,"featured_img":{"375318":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/10\/Bourbon-Chocolate-Pecan-Monkey-Bread_EXPS_THD17_206654_D08_15_6b.jpg","post_data":{"ID":375318,"post_author":"0","post_date":"2017-11-07 01:25:49","post_date_gmt":"2017-11-07 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