{"id":1817211,"date":"2022-10-24T11:35:41","date_gmt":"2022-10-24T15:35:41","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?p=1817211"},"modified":"2023-10-26T16:08:48","modified_gmt":"2023-10-26T21:08:48","slug":"dolly-parton-butterscotch-pie","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/dolly-parton-butterscotch-pie\/","title":{"rendered":"I Made Dolly Parton’s Butterscotch Pie and It’s As Sweet As Dolly Herself"},"content":{"rendered":"[dam-video dam-id=\"49961\" type_of_player=\"jw\" \/]\r\n\r\nWe love Dolly Parton for so many things: her big heart, her Grammy-award-winning music, the Christmas specials, and of course, her down-home, Southern cooking<\/a>. Her savory recipes for stone soup<\/a> and chicken and dumplings<\/a> are comfort food favorites\u2014easy to make, with flavors that please the whole family.\r\n\r\nNow, it's time to try one of her sweet recipes. The Dolly Parton butterscotch pie caught my eye immediately. It has a smooth, creamy filling and pecans too. Unlike a traditional pecan pie, the nuts are used here to create a crunchy crust.\r\n\r\nSpeaking of sweets, have you tried the new Dolly Parton cake mixes<\/a> to make her ideal birthday cake<\/a>?\r\n

Dolly Parton's Recipe for Butterscotch Pie<\/h2>\r\n\"Dolly\r\n\r\nHere is the recipe for the Dolly Parton butterscotch pie,<\/a> with one change to make the salt in the pecan crust optional. This pie serves 8 to 10 people.\r\n

Ingredients<\/h3>\r\n\"Dolly\r\n\r\nCrust:<\/strong>\r\n