{"id":1826104,"date":"2022-11-21T17:57:17","date_gmt":"2022-11-21T23:57:17","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?p=1826104"},"modified":"2025-04-21T11:59:23","modified_gmt":"2025-04-21T16:59:23","slug":"dolly-parton-biscuits","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/dolly-parton-biscuits\/","title":{"rendered":"I Tested the Biscuits Recipe That Dolly Parton Is Famous For"},"content":{"rendered":"[dam-video dam-id=\"47784\" type_of_player=\"jw\" \/]\r\n\r\nDolly Parton is a country music star, Rock &amp; Roll Hall of Fame inductee and well-known philanthropist. (Her <a href=\"https:\/\/imaginationlibrary.com\/\" target=\"_blank\" rel=\"noopener\">Imagination Library<\/a> has gifted nearly 200 million books to kids in need!) But, at home, Dolly's like the rest of us: she loves gathering with family for good meals.\r\n\r\nI've already been lucky enough to test some of her homestyle recipes, like <a href=\"https:\/\/www.tasteofhome.com\/article\/dolly-parton-butterscotch-pie\/\" rel=\"noopener noreferrer\">butterscotch pie<\/a>\u00a0and <a href=\"https:\/\/www.tasteofhome.com\/article\/dolly-parton-stone-soup\/\" rel=\"noopener noreferrer\">stone soup<\/a>. Now, I'm taking on Dolly Parton's biscuits. Made with buttermilk and baking powder, they come together quickly and can go with breakfast, brunch or dinner.\r\n<h2 class=\"\">Dolly Parton Biscuits Recipe<\/h2>\r\n<img class=\"alignnone size-large wp-image-1826870\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/11\/TOH-dolly-parton-biscuits.jpg?fit=700,467\" alt=\"Dolly Parton Biscuits\" width=\"700\" height=\"467\" \/>\r\n\r\nThis <a href=\"https:\/\/guideposts.org\/positive-living\/entertainment\/recipes\/dollys-biscuits\/\" target=\"_blank\" rel=\"noopener\">biscuits recipe<\/a> from Dolly Parton\u00a0makes 24 soft, 2-inch biscuits.\r\n<h3 class=\"\">Ingredients<\/h3>\r\n<img class=\"alignnone size-large wp-image-1826871\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/11\/Dolly-Parton-Biscuits.TOH_.Nancy-Mock-1.jpg?fit=700,467\" alt=\"Dolly Parton Biscuits ingredients\" width=\"700\" height=\"467\" \/>\r\n<ul>\r\n \t<li class=\"\">2 cups all-purpose flour, plus more as needed<\/li>\r\n \t<li class=\"\">1 tablespoon baking powder<\/li>\r\n \t<li class=\"\">1 teaspoon salt<\/li>\r\n \t<li class=\"\">1\/4 teaspoon baking soda<\/li>\r\n \t<li class=\"\">5 tablespoons lard or vegetable shortening<\/li>\r\n \t<li class=\"\">1 cup buttermilk<\/li>\r\n<\/ul>\r\n<em>Editor's Tip:<\/em> You can use store-bought buttermilk or <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-buttermilk\/\">make buttermilk at home<\/a> with vinegar or lemon.\r\n<h3 class=\"\">Directions<\/h3>\r\n<h4 class=\"\">Step 1: Cut lard into dry ingredients<\/h4>\r\n<img class=\"alignnone size-large wp-image-1826872\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/11\/Dolly-Parton-Biscuits.TOH_.Nancy-Mock-2-edit.jpg?fit=700,467\" alt=\"Dolly Parton Biscuits dry ingredients\" width=\"700\" height=\"467\" \/>\r\n\r\nSift together 2 cups of flour, baking powder, salt and baking soda into a large bowl. Add <a href=\"https:\/\/www.tasteofhome.com\/article\/the-difference-between-butter-margarine-shortening-and-lard\/\">lard or vegetable shortening<\/a> to the bowl. Use two forks or a pastry cutter to blend the fat into the flour until the mixture looks like coarse crumbs.\r\n<h4 class=\"\">Step 2: Blend in buttermilk<\/h4>\r\nAdd the buttermilk to the bowl. Use your hands to gently combine the ingredients into a dough. If the dough is too sticky, add in more flour little by little until you have a soft dough.\r\n<h4 class=\"\">Step 3: Knead dough<\/h4>\r\n<img class=\"alignnone size-large wp-image-1826873\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/11\/Dolly-Parton-Biscuits.TOH_.Nancy-Mock-3-edit.jpg?fit=700,467\" alt=\"Dolly Parton Biscuits dough\" width=\"700\" height=\"467\" \/>\r\n\r\nKnead the dough for two minutes. (You can do this in the bowl or on a floured surface.) It will still be very soft.\r\n\r\nWrap the dough in plastic wrap and refrigerate it for 20 minutes.\r\n<h4 class=\"\">Step 4: Cut out biscuits<\/h4>\r\n<img class=\"alignnone size-large wp-image-1826874\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/11\/Dolly-Parton-Biscuits.TOH_.Nancy-Mock-4-edit.jpg?fit=700,467\" alt=\"Dolly Parton Biscuits\" width=\"700\" height=\"467\" \/>\r\n<p class=\"\">Preheat the oven to 450\u00b0F.<\/p>\r\n<p class=\"\">Roll out the dough on a lightly floured surface until it's about 1\/2-inch thick. Use a 2-inch round biscuit cutter or overturned glass to cut out rounds; then place the rounds on an ungreased baking sheet about an inch apart. (You can line the pan with parchment paper if you'd like.)<\/p>\r\n\r\n<h4 class=\"\">Step 5: Bake biscuits<\/h4>\r\n<img class=\"alignnone size-large wp-image-1826875\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/11\/Dolly-Parton-Biscuits.TOH_.Nancy-Mock-5-edit.jpg?fit=700,467\" alt=\"Dolly Parton Biscuits\" width=\"700\" height=\"467\" \/>\r\n\r\nBake the biscuits for 13 to 15 minutes until they're puffed and golden brown. Serve them warm from the oven or at room temperature. If you're looking for more recipes, then learn how to make a <a href=\"http:\/\/tasteofhome.com\/article\/how-to-make-pimento-cheese-sandwich\/\">pimento cheese sandwich<\/a>.\r\n<h2 class=\"\">Here's What I Thought<\/h2>\r\nThese are lovely, soft biscuits that bake up into perfect little rounds. I like that this Dolly Parton biscuit recipe is so easy to pull together and that the dough is easy to handle. The buttermilk biscuits stayed soft for days, too. My family enjoyed them buttered with <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-chili-from-scratch\/\">bowls of chili<\/a>\u00a0and alongside chicken with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-mashed-potatoes-and-gravy\/\">mashed potatoes and gravy<\/a>.\r\n\r\nLooking for more recipes? Learn how to make <a href=\"https:\/\/www.tasteofhome.com\/recipes\/dollywood-s-cinnamon-bread-copycat\/\">Dollywood\u2019s cinnamon bread<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/article\/dolly-parton-birthday-cake\/\">birthday cake<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/article\/i-made-the-cuppa-cake-recipe-from-steel-magnolias-and-its-the-quickest-easiest-dessert\/\">cuppa cake<\/a> in your kitchen.\r\n<h2 class=\"\">Dolly's Tips for Making Biscuits<\/h2>\r\n<img class=\"alignnone size-large wp-image-1826876\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/11\/Dolly-Parton-Biscuits.TOH_.Nancy-Mock-6-edit.jpg?fit=700,467\" alt=\"Dolly Parton Biscuits\" width=\"700\" height=\"467\" \/>\r\n<h3>Use lard for extra flavor<\/h3>\r\nDolly says not to be afraid to use lard and butter in your recipes: \"You can't get that good taste without all that stuff,\" she says. That goes for Dolly Parton's buttermilk biscuits, too. Use lard or <a href=\"https:\/\/www.tasteofhome.com\/collection\/what-to-do-with-bacon-grease\/\" rel=\"noopener noreferrer\">bacon grease<\/a> to bring out a bit of a savory flavor and to get a tender biscuit.\r\n<h3>Don't overwork the dough<\/h3>\r\nYou can make your biscuits using butter, but be careful not to overwork the dough\u2014doing so will create too much gluten, and your biscuits will be tough. With shortening or lard in the dough (as in this recipe), you can get away with a light kneading as these fats prevent gluten from forming.\r\n<h3>Make a double batch<\/h3>\r\nDo like Dolly does\u2014make a big batch of these biscuits for your family or guests and serve them warm with butter! Every table receives a free basket of piping-hot biscuits at the Dollywood Front Porch Cafe in Tennessee.\r\n\r\nAfter trying this Dolly Parton biscuit recipe, try using her <a href=\"https:\/\/www.tasteofhome.com\/article\/dolly-parton-duncan-hines-baking-mixes\/\">Dolly Parton Duncan Hines<\/a> baking mixes to make a delicious dessert.\r\n\r\n\t\t\t<div class=\"listicle-wrap\" data-embedded-listicle-id=\"400022\"\n\t\t\t\tdata-embedded-listicle-url=\"https:\/\/www.tasteofhome.com\/collection\/southern-recipes-dolly-parton-loves\/\">\n\t\t\t\t<div class=\"listicle-title\">Try These Southern Recipes Dolly Loves<\/div>\t\t\t\t<div class=\"listicle-nav\">\n\t\t\t\t\t<div class=\"top-nav-left\"><i class=\"dashicons dashicons-arrow-left\" style=\"font-size: 26px;\"><\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<span>1 \/ 19<\/span>\n\t\t\t\t\t<div class=\"top-nav-right\"><i class=\"dashicons dashicons-arrow-right\" style=\"font-size: 26px;\"><\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><!--embeddedlisticle_start-->\n\t\t\t\t<div class=\"listicle-carousel owl-carousel\">\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\">\r\n\r\n<a href=\"https:\/\/www.tasteofhome.com\/collection\/southern-recipes-dolly-parton-loves\/#card-1\/\"><img class=\"size-large wp-image-1844208 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/DollyPartonDumplings_1-1-sq-1-e1673972551305.jpg?resize=700,700\" alt=\"Dolly parton dumpling\" width=\"700\" height=\"700\" \/><\/a>\r\n\r\n<\/div>\r\n<a href=\"https:\/\/www.tasteofhome.com\/article\/dolly-parton-chicken-and-dumplings\/\" class=\"embeded-card-title\"><strong>Hearty Chicken and Dumplings<\/strong><\/a>\r\nWhen PARADE magazine asked Dolly Parton about her signature dish at home, she was quick to say chicken and dumplings. The ingredients are simple, which makes the flavors stand out more. While Dolly uses a stewing hen for this recipe, you can use a whole chicken instead. It's comforting, tasty and will quickly make its way into your dinner rotation.\r\n\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/article\/dolly-parton-chicken-and-dumplings\/\" \/]\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\">\r\n\r\n<a href=\"https:\/\/www.tasteofhome.com\/collection\/southern-recipes-dolly-parton-loves\/#card-2\/\"><img class=\"size-large wp-image-1844206 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/dolly-parton-grilled-ham-110722-TOH-12-edit-1-sq-e1673971984247.jpg?resize=700,700\" alt=\"Dolly Parton Grilled Ham 110722 Toh 12 Edit (1) Sq\" width=\"700\" height=\"700\" \/><\/a>\r\n\r\n<\/div>\r\n<a href=\"https:\/\/www.tasteofhome.com\/article\/dolly-parton-hickory-grilled-ham-recipe\/\" class=\"embeded-card-title\">Hickory-Grilled Ham<\/a>\r\nDolly Parton's father would make this ham recipe every year over the holidays. This easy ham recipe is glazed and smoked in a charcoal grill and the end result is phenomenal. You'll start planning your winter meals around this dish before you even know it. It's sweet and tangy\u2014the perfect combination.\r\n\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/article\/dolly-parton-hickory-grilled-ham-recipe\/\" \/]\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\">\r\n\r\n<a href=\"https:\/\/www.tasteofhome.com\/collection\/southern-recipes-dolly-parton-loves\/#card-3\/\"><img class=\"size-large wp-image-1721374 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Dolly-Parton-Casserole-finished-sq.jpg?resize=700,700\" alt=\"Dolly Parton Casserole \" width=\"700\" height=\"700\" \/><\/a>\r\n\r\n<\/div>\r\n<a href=\"https:\/\/www.tasteofhome.com\/article\/dolly-parton-5-layer-casserole\/\" class=\"embeded-card-title\">5-Layer Casserole<\/a>\r\nThis <a href=\"https:\/\/www.tasteofhome.com\/web-stories\/partons-layer-casserole\/\" class=\"embeded-card-title\">Dolly Parton recipe<\/a> is the ultimate cold-weather comfort food. It's said to be one of her signature dishes and we can see why! While the ingredients are simple, it has everyone's favorites; potatoes, beef and peppers. Don't forget the seasoning!\r\n\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/article\/dolly-parton-5-layer-casserole\/\" \/]\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/smoky-grilled-corn-on-the-cob\/\" class=\"embeded-card-title\" data-name=\"Smoky Grilled Corn on the Cob\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps166053_HCK143243C08_29_5b_WEB.jpg?fit=700,1024\" class=\"large alignleft wp-image-78808\" alt=\"Smoky Grilled Corn on the Cob\" title=\"Smoky Grilled Corn on the Cob\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/smoky-grilled-corn-on-the-cob\/\" class=\"embeded-card-title\" data-name=\"Smoky Grilled Corn on the Cob\" data-module=\"content recirculation\" data-position=\"card title\">Smoky Grilled Corn on the Cob<\/a>Dolly Parton's theme park, <a href=\"https:\/\/www.tasteofhome.com\/article\/dollywood-food\/\" class=\"embeded-card-title\">Dollywood<\/a>, has a lot more to offer than rides. It has a great assortment of restaurants that highlight southern cooking. Each of these restaurants has an abundance of side dishes available, and corn never fails to make that list. A staple of Tennessee meals, nothing beats a classic corn on the cob.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/smoky-grilled-corn-on-the-cob\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/smoky-grilled-corn-on-the-cob\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/roast-pork-and-potatoes\/\" class=\"embeded-card-title\" data-name=\"Roast Pork\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Roast-Pork-and-Potatoes_EXPS_TOHX25_1641_MD_P2_11_12_6b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2082433\" alt=\"Roast Pork And Potatoes Exps Tohx25 1641 Md P2 11 12 6b\" title=\"Roast Pork And Potatoes Exps Tohx25 1641 Md P2 11 12 6b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/roast-pork-and-potatoes\/\" class=\"embeded-card-title\" data-name=\"Roast Pork\" data-module=\"content recirculation\" data-position=\"card title\">Roast Pork<\/a>This hearty roast pork recipe is made in the oven with red potatoes and sliced onions, resulting in a juicy and flavorful bone-in pork loin roast.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/roast-pork-and-potatoes\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roast-pork-and-potatoes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/truly-tasty-turnips-with-greens\/\" class=\"embeded-card-title\" data-name=\"Truly Tasty Turnips with Greens\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Truly-Tasty-Turnip-Greens_EXPS_THCA16_194751_C09_13_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-85740\" alt=\"Truly Tasty Turnips with Greens\" title=\"Truly Tasty Turnips with Greens\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/truly-tasty-turnips-with-greens\/\" class=\"embeded-card-title\" data-name=\"Truly Tasty Turnips with Greens\" data-module=\"content recirculation\" data-position=\"card title\">Truly Tasty Turnips with Greens<\/a>As a side to roast pork, Dolly Parton loves to serve turnip greens. Turnip greens have a bit of a kick to them and this recipe accentuates these natural flavors.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/truly-tasty-turnips-with-greens\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/truly-tasty-turnips-with-greens\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/southern-fried-okra\/\" class=\"embeded-card-title\" data-name=\"Southern Fried Okra\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg?fit=700,1024\" class=\"large alignleft wp-image-2010666\" alt=\"Recipefallback\" title=\"Recipefallback\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/southern-fried-okra\/\" class=\"embeded-card-title\" data-name=\"Southern Fried Okra\" data-module=\"content recirculation\" data-position=\"card title\">Southern Fried Okra<\/a>Dolly Parton has confessed that in addition to turnip greens, okra is another one of her favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/southern-sides\/\" class=\"embeded-card-title\">southern side dishes<\/a>. This recipe would go beautifully with a roast pork or ham.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/southern-fried-okra\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/southern-fried-okra\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/banana-pudding\/\" class=\"embeded-card-title\" data-name=\"Banana Pudding\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Banana-Pudding_EXPS_FT24_170808_EC_050924_6.jpg?fit=700,1024\" class=\"large alignleft wp-image-1995026\" alt=\"Banana Pudding Exps Ft24 170808 Ec 050924 6\" title=\"Banana Pudding Exps Ft24 170808 Ec 050924 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/banana-pudding\/\" class=\"embeded-card-title\" data-name=\"Banana Pudding\" data-module=\"content recirculation\" data-position=\"card title\">Banana Pudding<\/a>Dolly Parton has said time and time again that her mother's banana pudding is one of her favorites. According to Dolly, one of her neighbors near her family's Tennessee home owned a store. They would tell Dolly's mother when bananas were going bad so that she could buy them for a cheaper price. The family knew that on these days, her mom would make her famous banana pudding.\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/banana-pudding\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/banana-pudding\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cajun-baked-catfish\/\" class=\"embeded-card-title\" data-name=\"Spiced Baked Catfish\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Cajun-Baked-Catfish_EXPS_TOHD25_28690_ChristineMa_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-2108733\" alt=\"Cajun Baked Catfish Exps Tohd25 28690 Christinema 2\" title=\"Cajun Baked Catfish Exps Tohd25 28690 Christinema 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cajun-baked-catfish\/\" class=\"embeded-card-title\" data-name=\"Spiced Baked Catfish\" data-module=\"content recirculation\" data-position=\"card title\">Spiced Baked Catfish<\/a>One of Dolly Parton's cookbook recipes is a catfish dinner like this one. Her pan-fried recipe relies on cornmeal, shortening and a lemon wedge. She keeps it simple and we love her for that!<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cajun-baked-catfish\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cajun-baked-catfish\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\">\r\n\r\n<a href=\"https:\/\/www.tasteofhome.com\/collection\/southern-recipes-dolly-parton-loves\/#card-10\/\"><img class=\"size-large wp-image-1844220 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Dolly-Parton-Biscuits.TOH_.Nancy-Mock-6-edit-sq-e1673973416808.jpg?resize=700,700\" alt=\"Dolly Parton Biscuits.toh .nancy Mock 6 Edit Sq\" width=\"700\" height=\"700\" \/><\/a>\r\n\r\n<\/div>\r\n<a href=\"https:\/\/www.tasteofhome.com\/article\/dolly-parton-biscuits\/\" class=\"embeded-card-title\">Biscuits<\/a>\r\nDolly Parton's biscuits bake to be perfectly round and soft. You can have them for any meal of the day, as long as you get creative. Our favorite pairing is with a big bowl of chili.\r\n\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/article\/dolly-parton-biscuits\/\" \/]\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\">\r\n\r\n<a href=\"https:\/\/www.tasteofhome.com\/collection\/southern-recipes-dolly-parton-loves\/#card-11\/\"><img class=\"size-large wp-image-1844226 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/TOH-dolly-parton-gravy-gravy_skillet2-Susan-Bronson-JVedit-sq-e1673974794622.jpg?resize=700,700\" alt=\"Dolly Parton Gravy Gravy Skillet2 Susan Bronson Jvedit Sq\" width=\"700\" height=\"700\" \/><\/a>\r\n\r\n<\/div>\r\n<a href=\"https:\/\/www.tasteofhome.com\/article\/dolly-parton-milk-gravy\/\" class=\"embeded-card-title\">Milk Gravy<\/a>\r\nWhen it comes to\u00a0Southern comfort food at breakfast time, you can\u2019t go wrong with the classic biscuits and gravy. You'll want to serve this with sausage patties and big biscuits to sop up every last drop of this gravy.\r\n\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/article\/dolly-parton-milk-gravy\/\" \/]\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/jalapeno-buttermilk-cornbread\/\" class=\"embeded-card-title\" data-name=\"Jalapeno Buttermilk Cornbread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Jalapeno-Buttermilk-Cornbread_TOHD24_174128_NicolePerry_3_EXPS-scaled.jpg?fit=700,1024\" class=\"large alignleft wp-image-2027490\" alt=\"Sliced jalape\u00f1o cornbread in a skillet\" title=\"Sliced jalape\u00f1o cornbread in a skillet\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/jalapeno-buttermilk-cornbread\/\" class=\"embeded-card-title\" data-name=\"Jalapeno Buttermilk Cornbread\" data-module=\"content recirculation\" data-position=\"card title\">Jalapeno Buttermilk Cornbread<\/a>Any of these ham, chicken and pork dishes would go well with a good skillet of cornbread. Dolly Parton's cornbread recipe is simple and relies on bacon drippings and buttermilk. This cornbread is similar, but adds a bit of heat that we think Dolly would appreciate.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/jalapeno-buttermilk-cornbread\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/jalapeno-buttermilk-cornbread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/country-fried-chicken\/\" class=\"embeded-card-title\" data-name=\"Country Fried Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Country-Fried-Chicken_EXPS_FT23_2354_ST_0802_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-1952556\" alt=\"Country Fried Chicken Exps Ft23 2354 St 0802 1\" title=\"Country Fried Chicken Exps Ft23 2354 St 0802 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/country-fried-chicken\/\" class=\"embeded-card-title\" data-name=\"Country Fried Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Country Fried Chicken<\/a>Our country fried chicken has an ultra-crispy, herbaceous breading that encases succulent chicken. Use this recipe next time the fried chicken hunger strikes.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/country-fried-chicken\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/country-fried-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-coleslaw\/\" class=\"embeded-card-title\" data-name=\"Creamy Coleslaw\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Creamy-Coleslaw_EXPS_FT23_12347_JR_1025_5-e1724855618145.jpg?fit=700,700\" class=\"large alignleft wp-image-1928243\" alt=\"Creamy Coleslaw\" title=\"Creamy Coleslaw\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-coleslaw\/\" class=\"embeded-card-title\" data-name=\"Creamy Coleslaw\" data-module=\"content recirculation\" data-position=\"card title\">Creamy Coleslaw<\/a>Another classic side dish. This one accompanies many of Dolly's dishes at her restaurants in Branson, Missouri and Pigeon Forge, Tennessee.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-coleslaw\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-coleslaw\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\">\r\n\r\n<a href=\"https:\/\/www.tasteofhome.com\/collection\/southern-recipes-dolly-parton-loves\/#card-15\/\"><img class=\"size-large wp-image-1844230 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Dolly-Partons-Butterscotch-Pie.TOH_.Nancy-MOck-7-edit-sq-e1673975063311.jpg?resize=700,700\" alt=\"Dolly Partons Butterscotch Pie.toh .nancy Mock 7 Edit Sq\" width=\"700\" height=\"700\" \/><\/a>\r\n\r\n<\/div>\r\n<a href=\"https:\/\/www.tasteofhome.com\/article\/dolly-parton-butterscotch-pie\/\" class=\"embeded-card-title\">Butterscotch Pie<\/a>\r\nDolly Parton calls this butterscotch pie one of her favorite desserts to make for the holidays. It has a pecan crust that gives every bite a delightful crunch. Try it out for your next gathering!\r\n\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/article\/dolly-parton-butterscotch-pie\/\" \/]\r\n\r\nFor more Dolly recipes, try out some of her <a href=\"https:\/\/www.tasteofhome.com\/article\/dolly-parton-duncan-hines-baking-mixes\/\" class=\"embeded-card-title\">Duncan Hines<\/a> baking mixes.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\">\r\n\r\n<a href=\"https:\/\/www.tasteofhome.com\/collection\/southern-recipes-dolly-parton-loves\/#card-16\/\"><img class=\"size-large wp-image-1844232 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chicken-Salad-Hero-Option-1-ADedit-1-sq-e1673975438316.jpg?resize=700,700\" alt=\"Chicken Salad Hero Option 1 Adedit (1) Sq\" width=\"700\" height=\"700\" \/><\/a>\r\n\r\n<\/div>\r\n<a href=\"https:\/\/www.tasteofhome.com\/article\/dolly-parton-pecan-chicken-salad\/\" class=\"embeded-card-title\">Pecan Chicken Salad<\/a>\r\nDolly\u2019s preferred way to serve her favorite chicken salad is on a bed of watercress. This makes for a picturesque lunch that tastes as good as it looks. Just like the butterscotch pie, the pecans add a sweet crunch to the otherwise savory dish.\r\n\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/article\/dolly-parton-pecan-chicken-salad\/\" \/]\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\">\r\n\r\n<a href=\"https:\/\/www.tasteofhome.com\/collection\/southern-recipes-dolly-parton-loves\/#card-17\/\"><img class=\"size-large wp-image-1844236 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Dolly-Parton-Pimento-Cheese-Sandwich.TOH_.Nancy-Mock-6-JVedit-sq-e1673975858716.jpg?resize=700,700\" alt=\"Dolly Parton Pimento Cheese Sandwich.toh .nancy Mock 6 Jvedit Sq\" width=\"700\" height=\"700\" \/><\/a>\r\n\r\n<\/div>\r\n<a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-pimento-cheese-sandwich\/\" class=\"embeded-card-title\">Pimento Cheese Sandwich<\/a>\r\nYou just found your next potluck appetizer recipe. Before you know it the platter will be empty before you even get to the party. This Southern comfort is tangy and cheesy. You can add some hot sauce for even more of a kick.\r\n\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-pimento-cheese-sandwich\/\" \/]\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/country-cinnamon-swirl-bread\/\" class=\"embeded-card-title\" data-name=\"Cinnamon Roll Bread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Country-Cinnamon-Swirl-Bread_EXPS_SDAS18_23049_C04_03__2b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1436258\" alt=\"Cinnamon Roll Bread\" title=\"Cinnamon Roll Bread\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/country-cinnamon-swirl-bread\/\" class=\"embeded-card-title\" data-name=\"Cinnamon Roll Bread\" data-module=\"content recirculation\" data-position=\"card title\">Cinnamon Roll Bread<\/a>All the delicious flavors you can't resist in a cinnamon roll are packed into this way-easier-to-make cinnamon roll bread recipe. We usually make this quick bread without a glaze, but you can easily add a glazed topping to take it to the next level.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/country-cinnamon-swirl-bread\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/country-cinnamon-swirl-bread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/smooth-sweet-tea\/\" class=\"embeded-card-title\" data-name=\"Smooth Sweet Tea\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Smooth-Sweet-Tea_exps53024_HC2847498B01_09_1bC_X_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-58190\" alt=\"Smooth Sweet Tea\" title=\"Smooth Sweet Tea\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/smooth-sweet-tea\/\" class=\"embeded-card-title\" data-name=\"Smooth Sweet Tea\" data-module=\"content recirculation\" data-position=\"card title\">Smooth Sweet Tea<\/a>Sweet tea is called the \"house wine of the South\" in <i>Steel Magnolias<\/i> and we've never forgotten it. Make this smooth recipe for your next \"wine\" night!<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/smooth-sweet-tea\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/smooth-sweet-tea\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n&nbsp;\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div><!--embeddedlisticle_end-->\n\t\t\t<\/div>\n\t\t\t\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"<p>It&#8217;s so easy to make soft, tender buttermilk biscuits exactly like Dolly Parton. Here&#8217;s what to do!<\/p>\n","protected":false},"author":7801,"featured_media":1826869,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[305624,305616,305615,305487,303887,303883],"categories-v2":[310905,310897,310890,308988,310796,308478,308476],"coauthors":[39567],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin_file":false,"long_pin":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Dolly Parton Biscuits Recipe [Step-by-Step Directions] | Taste Recipes<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/dolly-parton-biscuits\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Dolly Parton Biscuits Recipe [Step-by-Step Directions] | Taste Recipes","description":"Find out why everyone loves this biscuits recipe from Dolly Parton! Made with buttermilk and baking powder, the biscuits are soft and easy to make.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/dolly-parton-biscuits\/","og_locale":"en_US","og_type":"article","og_title":"I Tested Dolly Parton's Biscuit Recipe\u2014and Now I Know Why It's So Famous","og_description":"Dolly knows good home cooking!","og_url":"https:\/\/www.tasteofhome.com\/article\/dolly-parton-biscuits\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2022-11-21T23:57:17+00:00","article_modified_time":"2025-04-21T16:59:23+00:00","og_image":[{"width":2400,"height":1260,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/11\/Dolly-Parton-Biscuits.TOH_.Nancy-Mock-6-social.jpg","type":"image\/jpeg"}],"author":"Nancy Mock","twitter_card":"summary_large_image","twitter_title":"I Tested Dolly Parton's Biscuit Recipe\u2014and Now I Know Why It's So Famous","twitter_description":"Dolly knows good home cooking!","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/11\/TOH-dolly-parton-biscuits-sq.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Nancy Mock","Est. reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/dolly-parton-biscuits\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/dolly-parton-biscuits\/"},"author":{"name":"skyword system user","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/7ccbba5e04c121f1dcff19cbc0692222"},"headline":"I Tested the Biscuits Recipe That Dolly Parton Is Famous For","datePublished":"2022-11-21T23:57:17+00:00","dateModified":"2025-04-21T16:59:23+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/dolly-parton-biscuits\/"},"wordCount":671,"commentCount":0,"publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/dolly-parton-biscuits\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/11\/TOH-dolly-parton-biscuits-sq.jpg","keywords":["Biscuits","Bread Recipes","Breads, Rolls &amp; Pastries","Dishes &amp; Beverages","How To","Test Kitchen"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.tasteofhome.com\/article\/dolly-parton-biscuits\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/article\/dolly-parton-biscuits\/","url":"https:\/\/www.tasteofhome.com\/article\/dolly-parton-biscuits\/","name":"Dolly Parton Biscuits Recipe [Step-by-Step Directions] | Taste Recipes","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/dolly-parton-biscuits\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/dolly-parton-biscuits\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/11\/TOH-dolly-parton-biscuits-sq.jpg","datePublished":"2022-11-21T23:57:17+00:00","dateModified":"2025-04-21T16:59:23+00:00","description":"Find out why everyone loves this biscuits recipe from Dolly Parton! Made with buttermilk and baking powder, the biscuits are soft and easy to make.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/article\/dolly-parton-biscuits\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/article\/dolly-parton-biscuits\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/article\/dolly-parton-biscuits\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/11\/TOH-dolly-parton-biscuits-sq.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/11\/TOH-dolly-parton-biscuits-sq.jpg","width":1200,"height":1200,"caption":"Dolly Parton Biscuits"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/article\/dolly-parton-biscuits\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Dishes &amp; Beverages","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"@type":"ListItem","position":4,"name":"Breads, Rolls &amp; Pastries","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"@type":"ListItem","position":5,"name":"Bread Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/"},{"@type":"ListItem","position":6,"name":"Biscuits","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/biscuits\/"},{"@type":"ListItem","position":7,"name":"I Tested the Biscuits Recipe That Dolly Parton Is Famous For"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]},{"@type":"Person","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/7ccbba5e04c121f1dcff19cbc0692222","name":"skyword system user","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/image\/fd0b78c3595fb197a4a5ef147ef361c7","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/skyword-system-user-profile-photo.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/skyword-system-user-profile-photo.png","caption":"skyword system user"},"url":"https:\/\/www.tasteofhome.com\/author\/skyword\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-28 06:33:17","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/dolly-parton-biscuits\/","author_details":{"368331":{"ID":"368331","display_name":"Nancy Mock","first_name":"Nancy","last_name":"Mock","user_login":"nancy-mock","user_email":"Nancy@hungryenoughtoeatsix.com","linked_account":"","website":"https:\/\/hungryenoughtoeatsix.com\/","description":"Nancy has shared her home cooking and baked goods with loved ones her entire life. Taking inspiration from her northeastern roots and Irish heritage, she shares her comfort food recipes on her site <em>Hungry Enough to Eat Six<\/em>. An expert in New England cuisine, Nancy enjoys delving into food history, viral recipes and regional dishes. Since becoming a Taste Recipes contributor, she\u2019s written about Fluffernutter sandwiches (a New England classic), re-created vintage Betty Crocker recipes, shared how to make \u201cmarry me chicken\u201d and much more. When she\u2019s not whipping up developing new recipes or testing cooking techniques, she loves finding vintage cookbooks from the last century to add to her growing collection.","twitter":"","instagram":"https:\/\/www.instagram.com\/hungryenoughtoeatsix\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/nancy-mock-hungry-enough-to-eat-six\/","tiktok":"https:\/\/www.tiktok.com\/@hungryenoughtoeatsix","youtube":"https:\/\/www.youtube.com\/@hungryenoughtoeatsix2945\/","location":"Worcester, MA","school_and_year":"University of Vermont","education":"University of Vermont, bachelor's in English","highlights":"<ul>\r\n \t<li>7 years of professional experience as a writer and food photographer for brands like <em>Taste Recipes,<\/em> <em>Mashed<\/em>, <em>Foodie<\/em>, <em>Reader's Digest<\/em> and <em>Birds &amp; Blooms<\/em><\/li>\r\n \t<li>10 years as a <em>Taste Recipes<\/em> Community Cook<\/li>\r\n \t<li>Creator of<em> Hungry Enough to Eat Six<\/em>, which focuses on seasonal comfort food<\/li>\r\n \t<li>Grand-prize winner of the National Girl Scouts Cookie Recipe Content in 2016<\/li>\r\n<\/ul>","expertise":"Recipe development; cooking techniques; baking; beer, wine &amp; cocktails; product testing; gardening &amp; plant care; grocery shopping; restaurants; travel","short_bio":"Nancy contributes writing, recipes and food photography to <em>Taste Recipes<\/em>, where she covers regional eats, food history and trending dishes. Her work can also be seen on her website, <em>Hungry Enough to Eat Six<\/em>, as well as other food-focused publications. Nancy and her family live in New England and she\u2019ll never say no to a plate of gravy-laden poutine.","user_nicename":"nancy-mock","type":"guest-author","nickname":""}},"extracted_shortcodes":{"[collection id=\"400022\" title=\"Try These Southern Recipes Dolly Loves\"]":{"ID":400022,"post_author":"7075","post_date":"2018-01-31 20:23:37","post_date_gmt":"2018-02-01 01:23:37","post_content":"<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-large wp-image-1844208 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/DollyPartonDumplings_1-1-sq-1-e1673972551305.jpg?resize=700,700\" alt=\"Dolly parton dumpling\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2 class=\"post-title\"><a href=\"https:\/\/www.tasteofhome.com\/article\/dolly-parton-chicken-and-dumplings\/\"><strong>Hearty Chicken and Dumplings<\/strong><\/a><\/h2>\r\nWhen PARADE magazine asked Dolly Parton about her signature dish at home, she was quick to say chicken and dumplings. The ingredients are simple, which makes the flavors stand out more. While Dolly uses a stewing hen for this recipe, you can use a whole chicken instead. It's comforting, tasty and will quickly make its way into your dinner rotation.\r\n\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/article\/dolly-parton-chicken-and-dumplings\/\" \/]\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-large wp-image-1844206 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/dolly-parton-grilled-ham-110722-TOH-12-edit-1-sq-e1673971984247.jpg?resize=700,700\" alt=\"Dolly Parton Grilled Ham 110722 Toh 12 Edit (1) Sq\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2 class=\"post-title\"><a href=\"https:\/\/www.tasteofhome.com\/article\/dolly-parton-hickory-grilled-ham-recipe\/\">Hickory-Grilled Ham<\/a><\/h2>\r\nDolly Parton's father would make this ham recipe every year over the holidays. This easy ham recipe is glazed and smoked in a charcoal grill and the end result is phenomenal. You'll start planning your winter meals around this dish before you even know it. It's sweet and tangy\u2014the perfect combination.\r\n\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/article\/dolly-parton-hickory-grilled-ham-recipe\/\" \/]\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-large wp-image-1721374 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Dolly-Parton-Casserole-finished-sq.jpg?resize=700,700\" alt=\"Dolly Parton Casserole \" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2><a href=\"https:\/\/www.tasteofhome.com\/article\/dolly-parton-5-layer-casserole\/\">5-Layer Casserole<\/a><\/h2>\r\nThis <a href=\"https:\/\/www.tasteofhome.com\/web-stories\/partons-layer-casserole\/\">Dolly Parton recipe<\/a> is the ultimate cold-weather comfort food. It's said to be one of her signature dishes and we can see why! While the ingredients are simple, it has everyone's favorites; potatoes, beef and peppers. Don't forget the seasoning!\r\n\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/article\/dolly-parton-5-layer-casserole\/\" \/]\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/smoky-grilled-corn-on-the-cob\/" data-name=\"Smoky Grilled Corn on the Cob\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps166053_HCK143243C08_29_5b_WEB.jpg?fit=700,1024\" class=\"large alignleft wp-image-78808\" alt=\"Smoky Grilled Corn on the Cob\" title=\"Smoky Grilled Corn on the Cob\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-166053-22\"><a href="https:\/\/www.tasteofhome.com\/recipes\/smoky-grilled-corn-on-the-cob\/" data-name=\"Smoky Grilled Corn on the Cob\" data-module=\"content recirculation\" data-position=\"card title\">Smoky Grilled Corn on the Cob<\/a><\/h2>Dolly Parton's theme park, <a href=\"https:\/\/www.tasteofhome.com\/article\/dollywood-food\/\">Dollywood<\/a>, has a lot more to offer than rides. It has a great assortment of restaurants that highlight southern cooking. Each of these restaurants has an abundance of side dishes available, and corn never fails to make that list. A staple of Tennessee meals, nothing beats a classic corn on the cob.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/smoky-grilled-corn-on-the-cob\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/smoky-grilled-corn-on-the-cob\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roast-pork-and-potatoes\/" data-name=\"Roast Pork\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Roast-Pork-and-Potatoes_EXPS_TOHX25_1641_MD_P2_11_12_6b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2082433\" alt=\"Roast Pork And Potatoes Exps Tohx25 1641 Md P2 11 12 6b\" title=\"Roast Pork And Potatoes Exps Tohx25 1641 Md P2 11 12 6b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-1641-86\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roast-pork-and-potatoes\/" data-name=\"Roast Pork\" data-module=\"content recirculation\" data-position=\"card title\">Roast Pork<\/a><\/h2>This hearty roast pork recipe is made in the oven with red potatoes and sliced onions, resulting in a juicy and flavorful bone-in pork loin roast.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roast-pork-and-potatoes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roast-pork-and-potatoes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/truly-tasty-turnips-with-greens\/" data-name=\"Truly Tasty Turnips with Greens\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Truly-Tasty-Turnip-Greens_EXPS_THCA16_194751_C09_13_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-85740\" alt=\"Truly Tasty Turnips with Greens\" title=\"Truly Tasty Turnips with Greens\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-194751-28\"><a href="https:\/\/www.tasteofhome.com\/recipes\/truly-tasty-turnips-with-greens\/" data-name=\"Truly Tasty Turnips with Greens\" data-module=\"content recirculation\" data-position=\"card title\">Truly Tasty Turnips with Greens<\/a><\/h2>As a side to roast pork, Dolly Parton loves to serve turnip greens. Turnip greens have a bit of a kick to them and this recipe accentuates these natural flavors.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/truly-tasty-turnips-with-greens\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/truly-tasty-turnips-with-greens\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/southern-fried-okra\/" data-name=\"Southern Fried Okra\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg?fit=700,1024\" class=\"large alignleft wp-image-2010666\" alt=\"Recipefallback\" title=\"Recipefallback\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-39758-81\"><a href="https:\/\/www.tasteofhome.com\/recipes\/southern-fried-okra\/" data-name=\"Southern Fried Okra\" data-module=\"content recirculation\" data-position=\"card title\">Southern Fried Okra<\/a><\/h2>Dolly Parton has confessed that in addition to turnip greens, okra is another one of her favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/southern-sides\/\">southern side dishes<\/a>. This recipe would go beautifully with a roast pork or ham.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/southern-fried-okra\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/southern-fried-okra\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/banana-pudding\/" data-name=\"Banana Pudding\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Banana-Pudding_EXPS_FT24_170808_EC_050924_6.jpg?fit=700,1024\" class=\"large alignleft wp-image-1995026\" alt=\"Banana Pudding Exps Ft24 170808 Ec 050924 6\" title=\"Banana Pudding Exps Ft24 170808 Ec 050924 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-170808-38\"><a href="https:\/\/www.tasteofhome.com\/recipes\/banana-pudding\/" data-name=\"Banana Pudding\" data-module=\"content recirculation\" data-position=\"card title\">Banana Pudding<\/a><\/h2>Dolly Parton has said time and time again that her mother's banana pudding is one of her favorites. According to Dolly, one of her neighbors near her family's Tennessee home owned a store. They would tell Dolly's mother when bananas were going bad so that she could buy them for a cheaper price. The family knew that on these days, her mom would make her famous banana pudding.\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/banana-pudding\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/banana-pudding\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cajun-baked-catfish\/" data-name=\"Spiced Baked Catfish\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Cajun-Baked-Catfish_EXPS_TOHD25_28690_ChristineMa_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-2108733\" alt=\"Cajun Baked Catfish Exps Tohd25 28690 Christinema 2\" title=\"Cajun Baked Catfish Exps Tohd25 28690 Christinema 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-28690-73\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cajun-baked-catfish\/" data-name=\"Spiced Baked Catfish\" data-module=\"content recirculation\" data-position=\"card title\">Spiced Baked Catfish<\/a><\/h2>One of Dolly Parton's cookbook recipes is a catfish dinner like this one. Her pan-fried recipe relies on cornmeal, shortening and a lemon wedge. She keeps it simple and we love her for that!<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cajun-baked-catfish\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cajun-baked-catfish\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-large wp-image-1844220 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Dolly-Parton-Biscuits.TOH_.Nancy-Mock-6-edit-sq-e1673973416808.jpg?resize=700,700\" alt=\"Dolly Parton Biscuits.toh .nancy Mock 6 Edit Sq\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2 class=\"post-title\"><a href=\"https:\/\/www.tasteofhome.com\/article\/dolly-parton-biscuits\/\">Biscuits<\/a><\/h2>\r\nDolly Parton's biscuits bake to be perfectly round and soft. You can have them for any meal of the day, as long as you get creative. Our favorite pairing is with a big bowl of chili.\r\n\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/article\/dolly-parton-biscuits\/\" \/]\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-large wp-image-1844226 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/TOH-dolly-parton-gravy-gravy_skillet2-Susan-Bronson-JVedit-sq-e1673974794622.jpg?resize=700,700\" alt=\"Dolly Parton Gravy Gravy Skillet2 Susan Bronson Jvedit Sq\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2 class=\"post-title\"><a href=\"https:\/\/www.tasteofhome.com\/article\/dolly-parton-milk-gravy\/\">Milk Gravy<\/a><\/h2>\r\nWhen it comes to\u00a0Southern comfort food at breakfast time, you can\u2019t go wrong with the classic biscuits and gravy. You'll want to serve this with sausage patties and big biscuits to sop up every last drop of this gravy.\r\n\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/article\/dolly-parton-milk-gravy\/\" \/]\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/jalapeno-buttermilk-cornbread\/" data-name=\"Jalapeno Buttermilk Cornbread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Jalapeno-Buttermilk-Cornbread_TOHD24_174128_NicolePerry_3_EXPS-scaled.jpg?fit=700,1024\" class=\"large alignleft wp-image-2027490\" alt=\"Sliced jalape\u00f1o cornbread in a skillet\" title=\"Sliced jalape\u00f1o cornbread in a skillet\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-174128-15\"><a href="https:\/\/www.tasteofhome.com\/recipes\/jalapeno-buttermilk-cornbread\/" data-name=\"Jalapeno Buttermilk Cornbread\" data-module=\"content recirculation\" data-position=\"card title\">Jalapeno Buttermilk Cornbread<\/a><\/h2>Any of these ham, chicken and pork dishes would go well with a good skillet of cornbread. Dolly Parton's cornbread recipe is simple and relies on bacon drippings and buttermilk. This cornbread is similar, but adds a bit of heat that we think Dolly would appreciate.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/jalapeno-buttermilk-cornbread\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/jalapeno-buttermilk-cornbread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/country-fried-chicken\/" data-name=\"Country Fried Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Country-Fried-Chicken_EXPS_FT23_2354_ST_0802_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-1952556\" alt=\"Country Fried Chicken Exps Ft23 2354 St 0802 1\" title=\"Country Fried Chicken Exps Ft23 2354 St 0802 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-2354-33\"><a href="https:\/\/www.tasteofhome.com\/recipes\/country-fried-chicken\/" data-name=\"Country Fried Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Country Fried Chicken<\/a><\/h2>Our country fried chicken has an ultra-crispy, herbaceous breading that encases succulent chicken. Use this recipe next time the fried chicken hunger strikes.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/country-fried-chicken\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/country-fried-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creamy-coleslaw\/" data-name=\"Creamy Coleslaw\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Creamy-Coleslaw_EXPS_FT23_12347_JR_1025_5-e1724855618145.jpg?fit=700,700\" class=\"large alignleft wp-image-1928243\" alt=\"Creamy Coleslaw\" title=\"Creamy Coleslaw\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-12347-12\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creamy-coleslaw\/" data-name=\"Creamy Coleslaw\" data-module=\"content recirculation\" data-position=\"card title\">Creamy Coleslaw<\/a><\/h2>Another classic side dish. This one accompanies many of Dolly's dishes at her restaurants in Branson, Missouri and Pigeon Forge, Tennessee.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creamy-coleslaw\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-coleslaw\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-large wp-image-1844230 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Dolly-Partons-Butterscotch-Pie.TOH_.Nancy-MOck-7-edit-sq-e1673975063311.jpg?resize=700,700\" alt=\"Dolly Partons Butterscotch Pie.toh .nancy Mock 7 Edit Sq\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2 class=\"post-title\"><a href=\"https:\/\/www.tasteofhome.com\/article\/dolly-parton-butterscotch-pie\/\">Butterscotch Pie<\/a><\/h2>\r\nDolly Parton calls this butterscotch pie one of her favorite desserts to make for the holidays. It has a pecan crust that gives every bite a delightful crunch. Try it out for your next gathering!\r\n\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/article\/dolly-parton-butterscotch-pie\/\" \/]\r\n\r\nFor more Dolly recipes, try out some of her <a href=\"https:\/\/www.tasteofhome.com\/article\/dolly-parton-duncan-hines-baking-mixes\/\">Duncan Hines<\/a> baking mixes.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-large wp-image-1844232 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chicken-Salad-Hero-Option-1-ADedit-1-sq-e1673975438316.jpg?resize=700,700\" alt=\"Chicken Salad Hero Option 1 Adedit (1) Sq\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2 class=\"post-title\"><a href=\"https:\/\/www.tasteofhome.com\/article\/dolly-parton-pecan-chicken-salad\/\">Pecan Chicken Salad<\/a><\/h2>\r\nDolly\u2019s preferred way to serve her favorite chicken salad is on a bed of watercress. This makes for a picturesque lunch that tastes as good as it looks. Just like the butterscotch pie, the pecans add a sweet crunch to the otherwise savory dish.\r\n\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/article\/dolly-parton-pecan-chicken-salad\/\" \/]\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"size-large wp-image-1844236 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Dolly-Parton-Pimento-Cheese-Sandwich.TOH_.Nancy-Mock-6-JVedit-sq-e1673975858716.jpg?resize=700,700\" alt=\"Dolly Parton Pimento Cheese Sandwich.toh .nancy Mock 6 Jvedit Sq\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2 class=\"post-title\"><a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-pimento-cheese-sandwich\/\">Pimento Cheese Sandwich<\/a><\/h2>\r\nYou just found your next potluck appetizer recipe. Before you know it the platter will be empty before you even get to the party. This Southern comfort is tangy and cheesy. You can add some hot sauce for even more of a kick.\r\n\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-pimento-cheese-sandwich\/\" \/]\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/country-cinnamon-swirl-bread\/" data-name=\"Cinnamon Roll Bread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Country-Cinnamon-Swirl-Bread_EXPS_SDAS18_23049_C04_03__2b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1436258\" alt=\"Cinnamon Roll Bread\" title=\"Cinnamon Roll Bread\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-23049-94\"><a href="https:\/\/www.tasteofhome.com\/recipes\/country-cinnamon-swirl-bread\/" data-name=\"Cinnamon Roll Bread\" data-module=\"content recirculation\" data-position=\"card title\">Cinnamon Roll Bread<\/a><\/h2>All the delicious flavors you can't resist in a cinnamon roll are packed into this way-easier-to-make cinnamon roll bread recipe. We usually make this quick bread without a glaze, but you can easily add a glazed topping to take it to the next level.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/country-cinnamon-swirl-bread\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/country-cinnamon-swirl-bread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/smooth-sweet-tea\/" data-name=\"Smooth Sweet Tea\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Smooth-Sweet-Tea_exps53024_HC2847498B01_09_1bC_X_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-58190\" alt=\"Smooth Sweet Tea\" title=\"Smooth Sweet Tea\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-53024-69\"><a href="https:\/\/www.tasteofhome.com\/recipes\/smooth-sweet-tea\/" data-name=\"Smooth Sweet Tea\" data-module=\"content recirculation\" data-position=\"card title\">Smooth Sweet Tea<\/a><\/h2>Sweet tea is called the \"house wine of the South\" in <i>Steel Magnolias<\/i> and we've never forgotten it. Make this smooth recipe for your next \"wine\" night!<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/smooth-sweet-tea\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/smooth-sweet-tea\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n&nbsp;","post_title":"19 Southern Recipes Dolly Parton Loves","post_excerpt":"Find out what Dolly Parton eats after the show.","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"southern-recipes-dolly-parton-loves","to_ping":"","pinged":"","post_modified":"2024-05-02 17:06:18","post_modified_gmt":"2024-05-02 22:06:18","post_content_filtered":"","post_parent":0,"guid":"http:\/\/origin-www.tasteofhome.com\/?post_type=collection&#038;p=400022","menu_order":0,"post_type":"listicle","post_mime_type":"","comment_count":"0","filter":"raw","dek":"Find out what Dolly Parton eats after the show.","canonical_url":"https:\/\/www.tasteofhome.com\/collection\/southern-recipes-dolly-parton-loves\/","author_details":{"368422":{"ID":"368422","display_name":"Lisa Kaminski","first_name":"Lisa","last_name":"Kaminski","user_login":"lisa-kaminski","user_email":"sw-67147@skyword.com","linked_account":"lkaminski","website":"https:\/\/www.cabininthecity.org\/","description":"<p>Lisa is a prolific baker and former Taste Recipes editor. During her six years here, she researched and tested ingredients, kitchen gear and home products, and wrote articles to highlight the best of the best. Lisa also shared her cooking insights with half a million Taste Recipes newsletter readers.\u00a0The cherry on top of her accomplishments was launching the Bakeable program, a digital community and baking club for more than 20,000 home bakers.<\/p>\r\n<p>Lisa now shares stories about baking, family and crafting on Instagram and her lifestyle blog.<\/p>","twitter":"","instagram":"https:\/\/www.instagram.com\/cabininthecity\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/lisa-kaminski","tiktok":"","youtube":"","location":"Milwaukee, WI","school_and_year":"Edgewood College","education":"<p>Edgewood College, bachelor's degree in communications and Spanish<\/p>","highlights":"<ul>\r\n<li>Six years of professional food writing experience with Taste Recipes<\/li>\r\n<li>Led the Taste Recipes Bakeable program, a guide-to-baking hub and social community of more than 20,000 home bakers<\/li>\r\n<li>Creator of lifestyle blog Cabin in the City\u00a0<\/li>\r\n<\/ul>","expertise":"Baking bread, cakes and cookies; PIE PASTRY; Polish cuisine","short_bio":"<p>Lisa is a former Taste Recipes editor. During her six years here, she researched and tested ingredients, kitchen gear and home products, and wrote articles to highlight the best of the best.<\/p>","user_nicename":"lisa-kaminski","type":"guest-author","nickname":""}},"yoast_wpseo_title":"","yoast_wpseo_metadesc":"Country's favorite diva, Dolly Parton, is more than amazing talent on stage. She's also a great cook who loves Southern recipes.","current_site_slug":"toh-com","featured_img_id":1721378,"featured_img":{"1721378":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/11\/GettyImages-633062370-scaled-e1636651896279.jpg","post_data":{"ID":1721378,"post_author":"7821","post_date":"2021-11-11 11:30:18","post_date_gmt":"2021-11-11 17:30:18","post_content":"LOS ANGELES, CA - JANUARY 29: Singer Dolly Parton attends The 23rd Annual Screen Actors Guild Awards at The Shrine Auditorium on January 29, 2017 in Los Angeles, California. 26592_011 (Photo by Kevin Mazur\/Getty Images for TNT)","post_title":"The 23rd Annual Screen Actors Guild Awards   Backstage","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"the-23rd-annual-screen-actors-guild-awards-backstage","to_ping":"","pinged":"","post_modified":"2023-01-17 11:27:34","post_modified_gmt":"2023-01-17 17:27:34","post_content_filtered":"","post_parent":400022,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/11\/GettyImages-633062370.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw","ancestors":[400022],"page_template":"","post_category":[],"tags_input":[]},"post_meta":{"_wp_attached_file":["2021\/11\/GettyImages-633062370-scaled-e1636651896279.jpg"],"_syndication_rights":["1"],"_wp_attachment_image_alt":["Dolly 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