{"id":1830127,"date":"2022-12-01T07:58:01","date_gmt":"2022-12-01T13:58:01","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?p=1830127"},"modified":"2023-12-14T14:16:50","modified_gmt":"2023-12-14T20:16:50","slug":"dolly-parton-pecan-chicken-salad","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/dolly-parton-pecan-chicken-salad\/","title":{"rendered":"How to Make Dolly Parton&#8217;s Favorite Pecan Chicken Salad"},"content":{"rendered":"[dam-video dam-id=\"48561\" type_of_player=\"jw\" \/]\r\n<p dir=\"ltr\">When the Queen of Country tells us to jump, we say how high! So when we heard that Dolly Parton has a favorite holiday season chicken salad, we knew we just had to try it. Like Dolly's other <a href=\"https:\/\/www.tasteofhome.com\/collection\/southern-recipes-dolly-parton-loves\/\" rel=\"noopener noreferrer\">favorite southern recipes<\/a>, her pecan chicken salad is rich and flavorful. It's also as easy as <a href=\"https:\/\/www.tasteofhome.com\/article\/dolly-parton-butterscotch-pie\/\">butterscotch pie<\/a> to make, and it's sure to bring some southern charm to the table.<\/p>\r\n\r\n<h2>How to Make Dolly Parton's Pecan Chicken Salad<\/h2>\r\n<img class=\"alignnone size-large wp-image-1830938\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/11\/TOH-Dolly-Parton-Chicken-Salad.jpg?fit=700,467\" alt=\"Dolly Parton's Chicken Salad\" width=\"700\" height=\"467\" \/>\r\n<h3>Ingredients<\/h3>\r\n<img class=\"alignnone size-large wp-image-1830952\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/11\/Chicken-Salad-Step-1-Option-1-ADedit.jpg?fit=700,467\" alt=\"Dolly Parton's Chicken Salad\" width=\"700\" height=\"467\" \/>\r\n<ul>\r\n \t<li>3 cups diced cooked chicken<\/li>\r\n \t<li>3 celery stalks<\/li>\r\n \t<li>1 small onion<\/li>\r\n \t<li>3\/4 cup pecan halves<\/li>\r\n \t<li>1\/2 cup mayonnaise<\/li>\r\n \t<li>1 tablespoon dijon mustard<\/li>\r\n \t<li>Salt<\/li>\r\n \t<li>Pepper<\/li>\r\n \t<li>Watercress or greens for plating<\/li>\r\n<\/ul>\r\n<h3>Directions<\/h3>\r\n<h4>Step 1: Chop the vegetables<\/h4>\r\n<img class=\"alignnone size-large wp-image-1830950\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/11\/Chicken-Salad-Step-1-Option-2-ADedit.jpg?fit=700,467\" alt=\"Dolly Parton's Chicken Salad vegetables\" width=\"700\" height=\"467\" \/>\r\n<p dir=\"ltr\">Dice the celery stalks and small onion. Add to a large bowl.<\/p>\r\n\r\n<h4>Step 2: Combine ingredients<\/h4>\r\n<img class=\"alignnone size-large wp-image-1830942\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/11\/Chicken-Salad-Step-2-Option-2-ADedit.jpg?fit=700,467\" alt=\"Dolly Parton's Chicken Salad\" width=\"700\" height=\"467\" \/>\r\n<p dir=\"ltr\">Add the following ingredients to the celery and onions: diced chicken, pecans, mayonnaise and mustard. Mix well with a spatula, then use two forks to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-shred-chicken-3-super-speedy-ways\/\">shred the chicken<\/a> a bit.<\/p>\r\n<p dir=\"ltr\">As you're shredding it, the chicken will incorporate the mayonnaise and mustard better. The more it's shredded, the less chance of a dry bite.<\/p>\r\n\r\n<h4>Step 3: Season and serve<\/h4>\r\n<img class=\"alignnone size-large wp-image-1830944\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/11\/Chicken-Salad-Step-3-Option-2-ADedit.jpg?fit=700,467\" alt=\"Dolly Parton's Chicken Salad\" width=\"700\" height=\"467\" \/>\r\n<p dir=\"ltr\">Season with salt and pepper. Serve immediately or store for later. It will be good for up to one week. If you're looking for more famous recipes, learn how to make <a href=\"https:\/\/www.tasteofhome.com\/article\/jennifer-aniston-salad-recipe\/\" data-name=\"www.tasteofhome.com\/article\/jennifer-aniston-salad-recipe\/\" data-module=\"content engagement\" data-position=\"embedded links\">Jennifer Aniston's salad<\/a>.<\/p>\r\n\r\n<h2>How to Serve This Chicken Salad<\/h2>\r\n<img class=\"alignnone size-large wp-image-1830946\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/11\/Chicken-Salad-Hero-Option-1-ADedit.jpg?fit=700,467\" alt=\"Dolly Parton's Chicken Salad\" width=\"700\" height=\"467\" \/>\r\n<p dir=\"ltr\">Dolly's preferred way to serve her favorite chicken salad is on a bed of watercress, which gives 1970s vibes that still work today. I personally love this classic deli scoop plating, so I used an <a href=\"https:\/\/www.tasteofhome.com\/article\/best-ice-cream-scoop\/\" rel=\"noopener noreferrer\">ice cream scoop<\/a> to get a round scoop of chicken salad.<\/p>\r\n<p dir=\"ltr\">For a slightly updated version, I used microgreens. These might be more readily available at your local co-op or grocery store than watercress. Either way, make sure to pair the greens and chicken salad with your favorite bread or crackers for a little something extra.<\/p>\r\n\r\n<h2>Here's What I Thought<\/h2>\r\n<img class=\"alignnone size-large wp-image-1830940\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/11\/Chicken-Salad-Hero-Option-3-ADedit.jpg?fit=700,467\" alt=\"Dolly Parton's Chicken Salad\" width=\"700\" height=\"467\" \/>\r\n<p dir=\"ltr\">I love a good chicken salad, and this did not disappoint. It's very simple, but the pecans give it a lovely crunch and slight sweetness that rounds it all out. I added extra mayo (about double the recipe) because I like a wetter chicken salad and also a splash of vinegar to give it a little kick.<\/p>\r\n<p class=\"left\" dir=\"ltr\" style=\"text-align: left;\">If you prefer more goodies in your chicken salad, you could add any of your favorites to this. It would be delicious with grapes or dried cranberries. You could also change it up and add spices to make a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/curried-chicken-peach-salad\/\" rel=\"noopener noreferrer\">curried chicken salad<\/a>.<\/p>\r\n<p class=\"p1\">\t\t\t<div class=\"listicle-wrap\" data-embedded-listicle-id=\"877421\"\n\t\t\t\tdata-embedded-listicle-url=\"https:\/\/www.tasteofhome.com\/collection\/chicken-salad-recipes\/\">\n\t\t\t\t<div class=\"listicle-title\">Try These Other Chicken Salad Recipes<\/div>\t\t\t\t<div class=\"listicle-nav\">\n\t\t\t\t\t<div class=\"top-nav-left\"><i class=\"dashicons dashicons-arrow-left\" style=\"font-size: 26px;\"><\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<span>1 \/ 10<\/span>\n\t\t\t\t\t<div class=\"top-nav-right\"><i class=\"dashicons dashicons-arrow-right\" style=\"font-size: 26px;\"><\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><!--embeddedlisticle_start-->\n\t\t\t\t<div class=\"listicle-carousel owl-carousel\">\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chunky-chicken-salad-with-grapes-and-pecans\/\" class=\"embeded-card-title\" data-name=\"Chicken Salad with Grapes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chunky-Chicken-Salad-with-Grapes-and-Pecans_EXPS_FT19_152167_F_1218_1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1351391\" alt=\"Chunky Chicken Salad with Grapes and Pecans\" title=\"Chunky Chicken Salad with Grapes and Pecans\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chunky-chicken-salad-with-grapes-and-pecans\/\" class=\"embeded-card-title\" data-name=\"Chicken Salad with Grapes\" data-module=\"content recirculation\" data-position=\"card title\">Chicken Salad with Grapes<\/a><strong>Total Time:<\/strong> 25 minutes\r\n<strong>Main<\/strong> <strong>Ingredients:<\/strong> Rotisserie chicken, mayonnaise, grapes, pecans\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chunky-chicken-salad-with-grapes-and-pecans\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chunky-chicken-salad-with-grapes-and-pecans\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nA touch of sour cream and lemon juice in the dressing lightens the mayonnaise flavor and texture. This way, it doesn't overwhelm the juicy grapes, crisp celery and crunchy pecans. You don't need to <a href=\"https:\/\/www.tasteofhome.com\/article\/toasted-pecans\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">toast the nuts<\/a>, but doing so will deepen their flavor and crunch.\r\n<span class=\"\"><em>\"This chicken salad with grapes is ready in a snap when using rotisserie chicken and a few quick chops of pecans, sweet onion and celery.\" \u2014Recipe contributor Julie Sterchi, Jackson, Missouri<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/curried-chicken-salad-sandwiches\/\" class=\"embeded-card-title\" data-name=\"Curry Chicken Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Curried-Chicken-Salad-Sandwiches_EXPS_TOHD24_26270_AbbeyLittlejohn_05.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107985\" alt=\"Curried Chicken Salad Sandwiches Exps Tohd24 26270 Abbeylittlejohn 05\" title=\"Curried Chicken Salad Sandwiches Exps Tohd24 26270 Abbeylittlejohn 05\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/curried-chicken-salad-sandwiches\/\" class=\"embeded-card-title\" data-name=\"Curry Chicken Salad\" data-module=\"content recirculation\" data-position=\"card title\">Curry Chicken Salad<\/a>Curry chicken salad is flavorful, creamy, and crunchy all at once. Although certain ingredients may seem like an odd combination, trust us\u2014it's delicious.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/curried-chicken-salad-sandwiches\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/curried-chicken-salad-sandwiches\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-salad\/\" class=\"embeded-card-title\" data-name=\"Chicken Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chicken-Salad_EXPS_TOHPP19_3087_B08_27_2b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1198784\" alt=\"Chicken Salad\" title=\"Chicken Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-salad\/\" class=\"embeded-card-title\" data-name=\"Chicken Salad\" data-module=\"content recirculation\" data-position=\"card title\">Chicken Salad<\/a><strong>Total Time: <\/strong>10 minutes\r\n<strong>Main Ingredients: <\/strong>Chicken, bacon, water chestnuts, Miracle Whip\r\n<strong>Level: <\/strong>Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-salad\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you have ever had <a href=\"https:\/\/www.tasteofhome.com\/recipes\/bacon-wrapped-water-chestnuts\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">bacon-wrapped water chestnuts<\/a>, you know the salty bacon and light, crisp water chestnuts make a fantastic duo. So why not combine them in a chicken salad? The dressing starts with Miracle Whip, and though <a href=\"https:\/\/www.tasteofhome.com\/article\/miracle-whip-vs-mayo\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">mayonnaise and Miracle Whip<\/a> are similar, Miracle Whip is sweeter with a different blend of seasonings. Feel free to use mayonnaise instead, but adjust the other seasonings in the dressing to get the right mix of sweet, salty and tangy.\r\n<span class=\"\"><em>\"This is a recipe that always seems to be used at our family gatherings. Everyone loves it. Make a batch ahead for busy days.\" \u2014Recipe contributor Cathy Rauen, Ridgeway, Colorado<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-tarragon-chicken-salad\/\" class=\"embeded-card-title\" data-name=\"Strawberry Tarragon Chicken Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Strawberry-Tarragon-Chicken-Salad_EXPS_TOHD24_201439_KaylaWidmer_3.jpg?fit=700,1024\" class=\"large alignleft wp-image-2050696\" alt=\"Strawberry Tarragon Chicken Salad Exps Tohd24 201439 Kaylawidmer 3\" title=\"Strawberry Tarragon Chicken Salad Exps Tohd24 201439 Kaylawidmer 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-tarragon-chicken-salad\/\" class=\"embeded-card-title\" data-name=\"Strawberry Tarragon Chicken Salad\" data-module=\"content recirculation\" data-position=\"card title\">Strawberry Tarragon Chicken Salad<\/a><strong>Total Time: <\/strong>30 minutes\r\n<strong>Main Ingredients: <\/strong>Chicken, strawberries, peas, pecans\r\n<strong>Level: <\/strong>Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-tarragon-chicken-salad\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-tarragon-chicken-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nDon't dismiss fresh tarragon because you don't care for black licorice. While the two share some flavor notes, tarragon has a more delicate, grassy anise taste that won't numb your taste buds. In this recipe, tarragon bridges the flavors of savory chicken, peas and sweet strawberries together. If you can't find tarragon, try chopping the wispy green fronds from a head of <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-fennel\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">fennel<\/a> instead for a similar look and taste.\r\n<span class=\"\"><em>\"After thinking about creating this salad for some time, one spring I used my homegrown strawberries and <a href=\"https:\/\/www.tasteofhome.com\/collection\/tarragon-recipes\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">fresh tarragon<\/a> to do a little experimenting. It didn't take me very long to come up with a winner! My husband enjoyed my creation as much as I did, and now we can't wait for strawberry season to come around each year.\" \u2014Recipe contributor Sue Gronholz, Beaver Dam, Wisconsin<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cashew-chicken-salad-sandwiches\/\" class=\"embeded-card-title\" data-name=\"Cashew Chicken Salad Sandwiches\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cashew-Chicken-Salad-Sandwiches_EXPS_FT20_36104_F_0311_1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1441247\" alt=\"Cashew Chicken Salad Sandwiches\" title=\"Cashew Chicken Salad Sandwiches\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cashew-chicken-salad-sandwiches\/\" class=\"embeded-card-title\" data-name=\"Cashew Chicken Salad Sandwiches\" data-module=\"content recirculation\" data-position=\"card title\">Cashew Chicken Salad Sandwiches<\/a><strong>Total Time: <\/strong>15 minutes\r\n<strong>Main Ingredients: <\/strong>Chicken, cashews, apple, cucumber\r\n<strong>Level: <\/strong>Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cashew-chicken-salad-sandwiches\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cashew-chicken-salad-sandwiches\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThe combination of apple, mayonnaise and nuts in this chicken salad is a nod to <a href=\"https:\/\/www.tasteofhome.com\/recipes\/simple-waldorf-salad\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">Waldorf salad<\/a> but with its own unique twist. Chopped cucumber lends a vegetal crunch, and the choice of cashews over a stronger-tasting nut, like walnuts, adds a subtle buttery element to the seasoned mayonnaise dressing.\r\n<span class=\"\"><em>\"I think this is the best chicken salad recipe around! It's good for you and quick to make, and it has wonderful flavor.\" \u2014Recipe contributor Peggi Kelly, Fairbury, Nebraska<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/almond-apricot-chicken-salad\/\" class=\"embeded-card-title\" data-name=\"Almond-Apricot Chicken Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/Almond-Apricot-Chicken-Salad_EXPS_THAM18_5040_D11_09_6b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-665656\" alt=\"Almond-Apricot Chicken Salad\" title=\"Almond-Apricot Chicken Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/almond-apricot-chicken-salad\/\" class=\"embeded-card-title\" data-name=\"Almond-Apricot Chicken Salad\" data-module=\"content recirculation\" data-position=\"card title\">Almond-Apricot Chicken Salad<\/a><strong>Total Time: <\/strong>20 minutes + chilling\r\n<strong>Main Ingredients: <\/strong>Pasta, chicken, dried apricots, broccoli\r\n<strong>Level: <\/strong>Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/almond-apricot-chicken-salad\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/almond-apricot-chicken-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis chicken-meets-pasta salad could easily be a full meal. Lemon zest and Dijon mustard in the sour cream and mayonnaise-based dressing add tang and depth so the salad feels light, bright and fresh. Refrigerate it briefly or overnight before serving, and the flavors will continue to mingle as it sits.\r\n<span class=\"\"><em>\"Here's a one-of-a-kind pasta salad that combines tender chicken, sweet apricots and crunchy vegetables. Plus, the lemony dressing can't be beat.\" \u2014Recipe contributor Susan Voigt, Plymouth, Minnesota<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/guacamole-chicken-salad-sandwiches\/\" class=\"embeded-card-title\" data-name=\"Avocado Chicken Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/EXPS_TOHD24_269545_SuzanNajjar_5.jpg?fit=700,1024\" class=\"large alignleft wp-image-2122263\" alt=\"Exps Tohd24 269545 Suzannajjar 5\" title=\"Exps Tohd24 269545 Suzannajjar 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/guacamole-chicken-salad-sandwiches\/\" class=\"embeded-card-title\" data-name=\"Avocado Chicken Salad\" data-module=\"content recirculation\" data-position=\"card title\">Avocado Chicken Salad<\/a><strong>Total Time:<\/strong> 20 minutes\r\n<strong>Main Ingredients:<\/strong> Chicken, avocado, pomegranate seeds, jalapeno\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/guacamole-chicken-salad-sandwiches\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/guacamole-chicken-salad-sandwiches\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nPomegranate seeds, also called arils, offer a ruby red sweet-tart crunch that breaks up the richness of the avocado and mayonnaise in this creamy, spicy chicken salad. While you can buy containers of pomegranate seeds, they don't always taste fresh, so try starting with a whole pomegranate. It's easy to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-eat-a-pomegranate\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">remove the seeds<\/a> yourself!\r\n<span class=\"\"><em>\"Inspired by a local restaurant's truly inventive guacamole studded with pomegranate seeds, this chicken salad recipe is extremely simple to make since it uses rotisserie chicken. I serve this salad on homemade tomato bread, which lends a delightful contrast in flavor and color, or on lettuce leaves.\" \u2014Recipe contributor Debra Keil, Owasso, Oklahoma<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/almond-chicken-salad\/\" class=\"embeded-card-title\" data-name=\"Almond Chicken Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps2_MRR143297D08_10_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-19025\" alt=\"Almond Chicken Salad\" title=\"Almond Chicken Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/almond-chicken-salad\/\" class=\"embeded-card-title\" data-name=\"Almond Chicken Salad\" data-module=\"content recirculation\" data-position=\"card title\">Almond Chicken Salad<\/a><strong>Total Time: <\/strong>15 minutes\r\n<strong>Main Ingredients: <\/strong>Chicken, grapes, hard-boiled eggs, slivered almonds\r\n<strong>Level: <\/strong>Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/almond-chicken-salad\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/almond-chicken-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis chicken salad features several classic ingredients, like grapes, celery and green onion, but also has added heft from chopped hard-boiled eggs and toasted slivered almonds. Wait to add the almonds until right before serving so they stay crunchy.\r\n<span class=\"\"><em>\"My mother used to prepare this chicken salad with grapes and almonds for an evening meal during the hot summer months. It's my favorite of my mother's chicken salad recipes. You can also serve it as a delicious but quick luncheon or potluck dish.\" \u2014Recipe contributor Kathy Kittell, Lenexa, Kansas<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/special-sesame-chicken-salad\/\" class=\"embeded-card-title\" data-name=\"Special Sesame Chicken Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Special-Sesame-Chicken-Salad_EXPS_CPBZ19_37955_B11_06_4b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-838983\" alt=\"Special Sesame Chicken Salad\" title=\"Special Sesame Chicken Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/special-sesame-chicken-salad\/\" class=\"embeded-card-title\" data-name=\"Special Sesame Chicken Salad\" data-module=\"content recirculation\" data-position=\"card title\">Special Sesame Chicken Salad<\/a><strong>Total Time: <\/strong>30 minutes + chilling\r\n<strong>Main Ingredients: <\/strong>Bow tie pasta, teriyaki sauce, mandarin oranges, chicken\r\n<strong>Level:<\/strong> Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/special-sesame-chicken-salad\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/special-sesame-chicken-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nBetween the pasta, spinach and teriyaki vinaigrette, this recipe is a unique take on chicken salad. Letting the pasta sit in the savory and slightly sweet vinaigrette before adding the chicken and other salad ingredients lets it soak up a ton of flavor and prevents it from clumping together.\r\n<span class=\"\"><em>\"With its delicious mix of crunchy peanuts, tangy dried cranberries and mandarin oranges, this colorful Asian chicken salad is a definite crowd-pleaser. Water chestnuts and a teriyaki dressing give this main dish its Asian flare.\" \u2014Recipe contributor Carolee Ewell, Santaquin, Utah<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/copycat-chicken-salad\/\" class=\"embeded-card-title\" data-name=\"Copycat Chick-fil-A Chicken Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Copycat-Chick-fil-A-Chicken-Salad_EXPS_TOHD24_205785_OrlyCatz_6.jpg?fit=700,1024\" class=\"large alignleft wp-image-2058174\" alt=\"Copycat Chick Fil A Chicken Salad Exps Tohd24 205785 Orlycatz 6\" title=\"Copycat Chick Fil A Chicken Salad Exps Tohd24 205785 Orlycatz 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/copycat-chicken-salad\/\" class=\"embeded-card-title\" data-name=\"Copycat Chick-fil-A Chicken Salad\" data-module=\"content recirculation\" data-position=\"card title\">Copycat Chick-fil-A Chicken Salad<\/a><strong>Total Time: <\/strong>20 minutes\r\n<strong>Main Ingredients: <\/strong>Reduced-fat mayonnaise, sweet pickle relish, hard-boiled egg, chicken\r\n<strong>Level: <\/strong>Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/copycat-chicken-salad\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/copycat-chicken-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis simple chicken salad tastes just like the retired offering from Chick-fil-A and only needs a handful of ingredients to come together. The creamy dressing is seasoned with salt, pepper and sugar, making it a blank slate to personalize with <a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-herbs\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">fresh herbs<\/a>, a few dashes of hot sauce or a sprinkle of your favorite spice blend.\r\n\r\n<em>\"Inspired by Chick-fil-A chicken salad, this recipe is incredibly easy to make, and your family will love it. The sweet pickle relish gives it that signature taste. I like to use a thick crusty oat bread.\" \u2014Recipe contributor Julie Peterson, Crofton, Maryland<\/em>\r\nChicken Salad FAQ\r\nWhat's in a traditional chicken salad?\r\nAt its most basic (and in cookbooks dating back to the 1800s), chicken salad is little more than mayonnaise, seasoning and chicken. Adding celery, onion, grapes, nuts and herbs is extremely common but not essential. As long as chicken is the main ingredient, there are no hard and fast rules about what else can or should be included, so let your creativity shine.\r\nIs chicken better shredded or chopped (for chicken salad)?\r\nWhether you choose to shred or chop chicken for chicken salad is personal preference, but there are advantages and drawbacks to each. It's fast and easy to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-shred-chicken-3-super-speedy-ways\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">shred chicken<\/a>, and the long pieces have more surface area to soak up the dressing and will lay flat on a wrap or in a sandwich. This means fewer pieces will fall out as you eat.\r\n\r\nChopped chicken is great for cold leftover chicken that doesn't want to shred easily, and the big pieces are extra meaty and won't get lost if served over a pile of leafy greens.\r\n\r\nOn the flip side, shredded chicken can break apart and become mushy if mixed too vigorously, and cubed chicken can make it hard to get a little of everything in one bite. Neither shape is wrong, so choose the one that works best for you and the recipe at hand.\r\nWhy is my chicken salad dry?\r\nDry chicken salad is a sad thing but easy to avoid if you start with properly cooked chicken and enough dressing to coat but not drown the ingredients. It's easy to make <a href=\"https:\/\/www.tasteofhome.com\/collection\/chicken-mistakes\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">mistakes cooking chicken<\/a> that can lead to tough, stringy meat, so regardless of the method you choose, use a <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-meat-thermometer\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">meat thermometer<\/a> to avoid under- or overcooked meat. Add the dressing gradually to your chicken salad, giving it a minute to absorb as you go. You can always add more, but once mixed, you can't take it back.\r\n\r\n[cf]skyword_tracking_tag[\/cf]\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div><!--embeddedlisticle_end-->\n\t\t\t<\/div>\n\t\t\t<\/p>\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"<p>You betcha we&#8217;re bringing Dolly&#8217;s favorite pecan chicken salad to the table this holiday season.<\/p>\n","protected":false},"author":7801,"featured_media":1830937,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[304328,305487,304338,303887,303719,303720,306571,303883],"categories-v2":[308984,310796,308992,308478,308324,308345,312458,308476],"coauthors":[340582],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin_file":false,"long_pin":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>We Tried Dolly Parton&#039;s Favorite Pecan Chicken Salad Recipe<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/dolly-parton-pecan-chicken-salad\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"We Tried Dolly Parton's Favorite Pecan Chicken Salad Recipe","description":"Follow along for Dolly Parton's pecan chicken salad recipe and how to serve it. You may even add it to your holiday meal!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/dolly-parton-pecan-chicken-salad\/","og_locale":"en_US","og_type":"article","og_title":"Dolly Parton's Favorite Pecan Chicken Salad","og_description":"Dolly's recipes never disappoint!","og_url":"https:\/\/www.tasteofhome.com\/article\/dolly-parton-pecan-chicken-salad\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2022-12-01T13:58:01+00:00","article_modified_time":"2023-12-14T20:16:50+00:00","og_image":[{"width":700,"height":368,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/11\/GettyImages-1382632591-2-dolly-parton-chicken-salad-social-700x368.jpg","type":"image\/jpeg"}],"author":"Risa Lichtman","twitter_card":"summary_large_image","twitter_title":"Dolly Parton's Favorite Pecan Chicken Salad","twitter_description":"Dolly's recipes never disappoint!","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/11\/TOH-Dolly-Parton-Chicken-Salad-sq.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Risa Lichtman","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/dolly-parton-pecan-chicken-salad\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/dolly-parton-pecan-chicken-salad\/"},"author":{"name":"skyword system user","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/7ccbba5e04c121f1dcff19cbc0692222"},"headline":"How to Make Dolly Parton&#8217;s Favorite Pecan Chicken Salad","datePublished":"2022-12-01T13:58:01+00:00","dateModified":"2023-12-14T20:16:50+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/dolly-parton-pecan-chicken-salad\/"},"wordCount":442,"commentCount":0,"publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/dolly-parton-pecan-chicken-salad\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/11\/TOH-Dolly-Parton-Chicken-Salad-sq.jpg","keywords":["Cooking Style","Dishes &amp; Beverages","Easy","How To","News","People in Food","Salads","Test Kitchen"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.tasteofhome.com\/article\/dolly-parton-pecan-chicken-salad\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/article\/dolly-parton-pecan-chicken-salad\/","url":"https:\/\/www.tasteofhome.com\/article\/dolly-parton-pecan-chicken-salad\/","name":"We Tried Dolly Parton's Favorite Pecan Chicken Salad Recipe","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/dolly-parton-pecan-chicken-salad\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/dolly-parton-pecan-chicken-salad\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/11\/TOH-Dolly-Parton-Chicken-Salad-sq.jpg","datePublished":"2022-12-01T13:58:01+00:00","dateModified":"2023-12-14T20:16:50+00:00","description":"Follow along for Dolly Parton's pecan chicken salad recipe and how to serve it. You may even add it to your holiday meal!","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/article\/dolly-parton-pecan-chicken-salad\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/article\/dolly-parton-pecan-chicken-salad\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/article\/dolly-parton-pecan-chicken-salad\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/11\/TOH-Dolly-Parton-Chicken-Salad-sq.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/11\/TOH-Dolly-Parton-Chicken-Salad-sq.jpg","width":1200,"height":1200,"caption":"Dolly Parton's Chicken Salad"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/article\/dolly-parton-pecan-chicken-salad\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Cooking Style","item":"https:\/\/www.tasteofhome.com\/recipes\/cooking-style\/"},{"@type":"ListItem","position":4,"name":"Easy","item":"https:\/\/www.tasteofhome.com\/recipes\/cooking-style\/easy-recipes\/"},{"@type":"ListItem","position":5,"name":"How to Make Dolly Parton&#8217;s Favorite Pecan Chicken Salad"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]},{"@type":"Person","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/7ccbba5e04c121f1dcff19cbc0692222","name":"skyword system user","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/image\/fd0b78c3595fb197a4a5ef147ef361c7","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/skyword-system-user-profile-photo.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/skyword-system-user-profile-photo.png","caption":"skyword system user"},"url":"https:\/\/www.tasteofhome.com\/author\/skyword\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-18 23:13:41","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/dolly-parton-pecan-chicken-salad\/","author_details":{"1594328":{"ID":"1594328","display_name":"Risa Lichtman","first_name":"Risa","last_name":"Lichtman","user_login":"risa-lichtman","user_email":"sw-100139@skyword.com","linked_account":"","website":"http:\/\/www.lepagefoodanddrinks.com","description":"Risa Lichtman is a chef and writer living in Portland, Oregon. In addition to writing and developing recipes for <em>Taste Recipes<\/em>, she's the chef\/owner of Lepage Food &amp; Drinks, a small food company featuring Jewish seasonal fare, providing takeaway all around Portland and running a soup group\u2014like a CSA but for soup! Risa weaves her passion for local, sustainable and ethically sourced food into her writing. She lives with her wife, Jamie, their dogs, Cannoli and Reuben, their cat, Sylvia, and four chickens.","twitter":"","instagram":"https:\/\/www.instagram.com\/risaexpizza\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/risa-lichtman-303b671b0\/","tiktok":"","youtube":"","location":"Portland, OR","school_and_year":"Natural Gourmet Institute for Health and Culinary Arts","education":"<ul>\r\n \t<li class=\"ewa-rteLine\">Vanderbilt University, bachelor's in creative writing<\/li>\r\n \t<li class=\"ewa-rteLine\">Bar-Ilan University, master's in creative writing<\/li>\r\n \t<li class=\"ewa-rteLine\">Natural Gourmet Institute for Health and Culinary Arts, culinary degree<\/li>\r\n<\/ul>","highlights":"<ul>\r\n \t<li class=\"ewa-rteLine\">5 years writing and creating recipes for <em>Taste Recipes<\/em><\/li>\r\n \t<li class=\"ewa-rteLine\">Chef\/owner of Lepage Food &amp; Drinks<\/li>\r\n \t<li class=\"ewa-rteLine\">Lead organizer of the Portland chapter of Queer Soup Night and regularly participates in community-building events and fundraising for local grassroots organizations<\/li>\r\n<\/ul>","expertise":"Recipe Development; Cooking Techniques; Baking","short_bio":"Risa is a recipe developer, food writer, trained chef and activist. When she\u2019s not writing about cooking techniques and creating recipes for <em>Taste Recipes<\/em>, she\u2019s running her food and drink business, spending time with her wife and pets, and running a soup group.","user_nicename":"risa-lichtman","type":"guest-author","nickname":""}},"extracted_shortcodes":{"[collection id=\"877421\" title=\"Try These Other Chicken Salad Recipes\"]":{"ID":877421,"post_author":"7028","post_date":"2019-02-15 11:25:26","post_date_gmt":"2019-02-15 17:25:26","post_content":"<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chunky-chicken-salad-with-grapes-and-pecans\/" data-name=\"Chicken Salad with Grapes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chunky-Chicken-Salad-with-Grapes-and-Pecans_EXPS_FT19_152167_F_1218_1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1351391\" alt=\"Chunky Chicken Salad with Grapes and Pecans\" title=\"Chunky Chicken Salad with Grapes and Pecans\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-152167-86\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chunky-chicken-salad-with-grapes-and-pecans\/" data-name=\"Chicken Salad with Grapes\" data-module=\"content recirculation\" data-position=\"card title\">Chicken Salad with Grapes<\/a><\/h2><strong>Total Time:<\/strong> 25 minutes\r\n<strong>Main<\/strong> <strong>Ingredients:<\/strong> Rotisserie chicken, mayonnaise, grapes, pecans\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chunky-chicken-salad-with-grapes-and-pecans\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chunky-chicken-salad-with-grapes-and-pecans\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nA touch of sour cream and lemon juice in the dressing lightens the mayonnaise flavor and texture. This way, it doesn't overwhelm the juicy grapes, crisp celery and crunchy pecans. You don't need to <a href=\"https:\/\/www.tasteofhome.com\/article\/toasted-pecans\/\" rel=\"noopener noreferrer\">toast the nuts<\/a>, but doing so will deepen their flavor and crunch.\r\n<p class=\"\"><em>\"This chicken salad with grapes is ready in a snap when using rotisserie chicken and a few quick chops of pecans, sweet onion and celery.\" \u2014Recipe contributor Julie Sterchi, Jackson, Missouri<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/curried-chicken-salad-sandwiches\/" data-name=\"Curry Chicken Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Curried-Chicken-Salad-Sandwiches_EXPS_TOHD24_26270_AbbeyLittlejohn_05.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107985\" alt=\"Curried Chicken Salad Sandwiches Exps Tohd24 26270 Abbeylittlejohn 05\" title=\"Curried Chicken Salad Sandwiches Exps Tohd24 26270 Abbeylittlejohn 05\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-26270-75\"><a href="https:\/\/www.tasteofhome.com\/recipes\/curried-chicken-salad-sandwiches\/" data-name=\"Curry Chicken Salad\" data-module=\"content recirculation\" data-position=\"card title\">Curry Chicken Salad<\/a><\/h2>Curry chicken salad is flavorful, creamy, and crunchy all at once. Although certain ingredients may seem like an odd combination, trust us\u2014it's delicious.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/curried-chicken-salad-sandwiches\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/curried-chicken-salad-sandwiches\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-salad\/" data-name=\"Chicken Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chicken-Salad_EXPS_TOHPP19_3087_B08_27_2b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1198784\" alt=\"Chicken Salad\" title=\"Chicken Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-3087-53\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-salad\/" data-name=\"Chicken Salad\" data-module=\"content recirculation\" data-position=\"card title\">Chicken Salad<\/a><\/h2><strong>Total Time: <\/strong>10 minutes\r\n<strong>Main Ingredients: <\/strong>Chicken, bacon, water chestnuts, Miracle Whip\r\n<strong>Level: <\/strong>Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you have ever had <a href=\"https:\/\/www.tasteofhome.com\/recipes\/bacon-wrapped-water-chestnuts\/\" rel=\"noopener noreferrer\">bacon-wrapped water chestnuts<\/a>, you know the salty bacon and light, crisp water chestnuts make a fantastic duo. So why not combine them in a chicken salad? The dressing starts with Miracle Whip, and though <a href=\"https:\/\/www.tasteofhome.com\/article\/miracle-whip-vs-mayo\/\" rel=\"noopener noreferrer\">mayonnaise and Miracle Whip<\/a> are similar, Miracle Whip is sweeter with a different blend of seasonings. Feel free to use mayonnaise instead, but adjust the other seasonings in the dressing to get the right mix of sweet, salty and tangy.\r\n<p class=\"\"><em>\"This is a recipe that always seems to be used at our family gatherings. Everyone loves it. Make a batch ahead for busy days.\" \u2014Recipe contributor Cathy Rauen, Ridgeway, Colorado<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-tarragon-chicken-salad\/" data-name=\"Strawberry Tarragon Chicken Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Strawberry-Tarragon-Chicken-Salad_EXPS_TOHD24_201439_KaylaWidmer_3.jpg?fit=700,1024\" class=\"large alignleft wp-image-2050696\" alt=\"Strawberry Tarragon Chicken Salad Exps Tohd24 201439 Kaylawidmer 3\" title=\"Strawberry Tarragon Chicken Salad Exps Tohd24 201439 Kaylawidmer 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-201439-66\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-tarragon-chicken-salad\/" data-name=\"Strawberry Tarragon Chicken Salad\" data-module=\"content recirculation\" data-position=\"card title\">Strawberry Tarragon Chicken Salad<\/a><\/h2><strong>Total Time: <\/strong>30 minutes\r\n<strong>Main Ingredients: <\/strong>Chicken, strawberries, peas, pecans\r\n<strong>Level: <\/strong>Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-tarragon-chicken-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-tarragon-chicken-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nDon't dismiss fresh tarragon because you don't care for black licorice. While the two share some flavor notes, tarragon has a more delicate, grassy anise taste that won't numb your taste buds. In this recipe, tarragon bridges the flavors of savory chicken, peas and sweet strawberries together. If you can't find tarragon, try chopping the wispy green fronds from a head of <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-fennel\/\" rel=\"noopener noreferrer\">fennel<\/a> instead for a similar look and taste.\r\n<p class=\"\"><em>\"After thinking about creating this salad for some time, one spring I used my homegrown strawberries and <a href=\"https:\/\/www.tasteofhome.com\/collection\/tarragon-recipes\/\" rel=\"noopener noreferrer\">fresh tarragon<\/a> to do a little experimenting. It didn't take me very long to come up with a winner! My husband enjoyed my creation as much as I did, and now we can't wait for strawberry season to come around each year.\" \u2014Recipe contributor Sue Gronholz, Beaver Dam, Wisconsin<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cashew-chicken-salad-sandwiches\/" data-name=\"Cashew Chicken Salad Sandwiches\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cashew-Chicken-Salad-Sandwiches_EXPS_FT20_36104_F_0311_1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1441247\" alt=\"Cashew Chicken Salad Sandwiches\" title=\"Cashew Chicken Salad Sandwiches\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-36104-40\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cashew-chicken-salad-sandwiches\/" data-name=\"Cashew Chicken Salad Sandwiches\" data-module=\"content recirculation\" data-position=\"card title\">Cashew Chicken Salad Sandwiches<\/a><\/h2><strong>Total Time: <\/strong>15 minutes\r\n<strong>Main Ingredients: <\/strong>Chicken, cashews, apple, cucumber\r\n<strong>Level: <\/strong>Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cashew-chicken-salad-sandwiches\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cashew-chicken-salad-sandwiches\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThe combination of apple, mayonnaise and nuts in this chicken salad is a nod to <a href=\"https:\/\/www.tasteofhome.com\/recipes\/simple-waldorf-salad\/\" rel=\"noopener noreferrer\">Waldorf salad<\/a> but with its own unique twist. Chopped cucumber lends a vegetal crunch, and the choice of cashews over a stronger-tasting nut, like walnuts, adds a subtle buttery element to the seasoned mayonnaise dressing.\r\n<p class=\"\"><em>\"I think this is the best chicken salad recipe around! It's good for you and quick to make, and it has wonderful flavor.\" \u2014Recipe contributor Peggi Kelly, Fairbury, Nebraska<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/almond-apricot-chicken-salad\/" data-name=\"Almond-Apricot Chicken Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/Almond-Apricot-Chicken-Salad_EXPS_THAM18_5040_D11_09_6b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-665656\" alt=\"Almond-Apricot Chicken Salad\" title=\"Almond-Apricot Chicken Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-5040-55\"><a href="https:\/\/www.tasteofhome.com\/recipes\/almond-apricot-chicken-salad\/" data-name=\"Almond-Apricot Chicken Salad\" data-module=\"content recirculation\" data-position=\"card title\">Almond-Apricot Chicken Salad<\/a><\/h2><strong>Total Time: <\/strong>20 minutes + chilling\r\n<strong>Main Ingredients: <\/strong>Pasta, chicken, dried apricots, broccoli\r\n<strong>Level: <\/strong>Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/almond-apricot-chicken-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/almond-apricot-chicken-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis chicken-meets-pasta salad could easily be a full meal. Lemon zest and Dijon mustard in the sour cream and mayonnaise-based dressing add tang and depth so the salad feels light, bright and fresh. Refrigerate it briefly or overnight before serving, and the flavors will continue to mingle as it sits.\r\n<p class=\"\"><em>\"Here's a one-of-a-kind pasta salad that combines tender chicken, sweet apricots and crunchy vegetables. Plus, the lemony dressing can't be beat.\" \u2014Recipe contributor Susan Voigt, Plymouth, Minnesota<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/guacamole-chicken-salad-sandwiches\/" data-name=\"Avocado Chicken Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/EXPS_TOHD24_269545_SuzanNajjar_5.jpg?fit=700,1024\" class=\"large alignleft wp-image-2122263\" alt=\"Exps Tohd24 269545 Suzannajjar 5\" title=\"Exps Tohd24 269545 Suzannajjar 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-269545-84\"><a href="https:\/\/www.tasteofhome.com\/recipes\/guacamole-chicken-salad-sandwiches\/" data-name=\"Avocado Chicken Salad\" data-module=\"content recirculation\" data-position=\"card title\">Avocado Chicken Salad<\/a><\/h2><strong>Total Time:<\/strong> 20 minutes\r\n<strong>Main Ingredients:<\/strong> Chicken, avocado, pomegranate seeds, jalapeno\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/guacamole-chicken-salad-sandwiches\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/guacamole-chicken-salad-sandwiches\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nPomegranate seeds, also called arils, offer a ruby red sweet-tart crunch that breaks up the richness of the avocado and mayonnaise in this creamy, spicy chicken salad. While you can buy containers of pomegranate seeds, they don't always taste fresh, so try starting with a whole pomegranate. It's easy to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-eat-a-pomegranate\/\" rel=\"noopener noreferrer\">remove the seeds<\/a> yourself!\r\n<p class=\"\"><em>\"Inspired by a local restaurant's truly inventive guacamole studded with pomegranate seeds, this chicken salad recipe is extremely simple to make since it uses rotisserie chicken. I serve this salad on homemade tomato bread, which lends a delightful contrast in flavor and color, or on lettuce leaves.\" \u2014Recipe contributor Debra Keil, Owasso, Oklahoma<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/almond-chicken-salad\/" data-name=\"Almond Chicken Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps2_MRR143297D08_10_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-19025\" alt=\"Almond Chicken Salad\" title=\"Almond Chicken Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-2-89\"><a href="https:\/\/www.tasteofhome.com\/recipes\/almond-chicken-salad\/" data-name=\"Almond Chicken Salad\" data-module=\"content recirculation\" data-position=\"card title\">Almond Chicken Salad<\/a><\/h2><strong>Total Time: <\/strong>15 minutes\r\n<strong>Main Ingredients: <\/strong>Chicken, grapes, hard-boiled eggs, slivered almonds\r\n<strong>Level: <\/strong>Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/almond-chicken-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/almond-chicken-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis chicken salad features several classic ingredients, like grapes, celery and green onion, but also has added heft from chopped hard-boiled eggs and toasted slivered almonds. Wait to add the almonds until right before serving so they stay crunchy.\r\n<p class=\"\"><em>\"My mother used to prepare this chicken salad with grapes and almonds for an evening meal during the hot summer months. It's my favorite of my mother's chicken salad recipes. You can also serve it as a delicious but quick luncheon or potluck dish.\" \u2014Recipe contributor Kathy Kittell, Lenexa, Kansas<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/special-sesame-chicken-salad\/" data-name=\"Special Sesame Chicken Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Special-Sesame-Chicken-Salad_EXPS_CPBZ19_37955_B11_06_4b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-838983\" alt=\"Special Sesame Chicken Salad\" title=\"Special Sesame Chicken Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-37955-69\"><a href="https:\/\/www.tasteofhome.com\/recipes\/special-sesame-chicken-salad\/" data-name=\"Special Sesame Chicken Salad\" data-module=\"content recirculation\" data-position=\"card title\">Special Sesame Chicken Salad<\/a><\/h2><strong>Total Time: <\/strong>30 minutes + chilling\r\n<strong>Main Ingredients: <\/strong>Bow tie pasta, teriyaki sauce, mandarin oranges, chicken\r\n<strong>Level:<\/strong> Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/special-sesame-chicken-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/special-sesame-chicken-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nBetween the pasta, spinach and teriyaki vinaigrette, this recipe is a unique take on chicken salad. Letting the pasta sit in the savory and slightly sweet vinaigrette before adding the chicken and other salad ingredients lets it soak up a ton of flavor and prevents it from clumping together.\r\n<p class=\"\"><em>\"With its delicious mix of crunchy peanuts, tangy dried cranberries and mandarin oranges, this colorful Asian chicken salad is a definite crowd-pleaser. Water chestnuts and a teriyaki dressing give this main dish its Asian flare.\" \u2014Recipe contributor Carolee Ewell, Santaquin, Utah<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/copycat-chicken-salad\/" data-name=\"Copycat Chick-fil-A Chicken Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Copycat-Chick-fil-A-Chicken-Salad_EXPS_TOHD24_205785_OrlyCatz_6.jpg?fit=700,1024\" class=\"large alignleft wp-image-2058174\" alt=\"Copycat Chick Fil A Chicken Salad Exps Tohd24 205785 Orlycatz 6\" title=\"Copycat Chick Fil A Chicken Salad Exps Tohd24 205785 Orlycatz 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-205785-90\"><a href="https:\/\/www.tasteofhome.com\/recipes\/copycat-chicken-salad\/" data-name=\"Copycat Chick-fil-A Chicken Salad\" data-module=\"content recirculation\" data-position=\"card title\">Copycat Chick-fil-A Chicken Salad<\/a><\/h2><strong>Total Time: <\/strong>20 minutes\r\n<strong>Main Ingredients: <\/strong>Reduced-fat mayonnaise, sweet pickle relish, hard-boiled egg, chicken\r\n<strong>Level: <\/strong>Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/copycat-chicken-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/copycat-chicken-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis simple chicken salad tastes just like the retired offering from Chick-fil-A and only needs a handful of ingredients to come together. The creamy dressing is seasoned with salt, pepper and sugar, making it a blank slate to personalize with <a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-herbs\/\" rel=\"noopener noreferrer\">fresh herbs<\/a>, a few dashes of hot sauce or a sprinkle of your favorite spice blend.\r\n\r\n<em>\"Inspired by Chick-fil-A chicken salad, this recipe is incredibly easy to make, and your family will love it. The sweet pickle relish gives it that signature taste. I like to use a thick crusty oat bread.\" \u2014Recipe contributor Julie Peterson, Crofton, Maryland<\/em>\r\n<h2>Chicken Salad FAQ<\/h2>\r\n<h3>What's in a traditional chicken salad?<\/h3>\r\nAt its most basic (and in cookbooks dating back to the 1800s), chicken salad is little more than mayonnaise, seasoning and chicken. Adding celery, onion, grapes, nuts and herbs is extremely common but not essential. As long as chicken is the main ingredient, there are no hard and fast rules about what else can or should be included, so let your creativity shine.\r\n<h3>Is chicken better shredded or chopped (for chicken salad)?<\/h3>\r\nWhether you choose to shred or chop chicken for chicken salad is personal preference, but there are advantages and drawbacks to each. It's fast and easy to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-shred-chicken-3-super-speedy-ways\/\" rel=\"noopener noreferrer\">shred chicken<\/a>, and the long pieces have more surface area to soak up the dressing and will lay flat on a wrap or in a sandwich. This means fewer pieces will fall out as you eat.\r\n\r\nChopped chicken is great for cold leftover chicken that doesn't want to shred easily, and the big pieces are extra meaty and won't get lost if served over a pile of leafy greens.\r\n\r\nOn the flip side, shredded chicken can break apart and become mushy if mixed too vigorously, and cubed chicken can make it hard to get a little of everything in one bite. Neither shape is wrong, so choose the one that works best for you and the recipe at hand.\r\n<h3>Why is my chicken salad dry?<\/h3>\r\nDry chicken salad is a sad thing but easy to avoid if you start with properly cooked chicken and enough dressing to coat but not drown the ingredients. It's easy to make <a href=\"https:\/\/www.tasteofhome.com\/collection\/chicken-mistakes\/\" rel=\"noopener noreferrer\">mistakes cooking chicken<\/a> that can lead to tough, stringy meat, so regardless of the method you choose, use a <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-meat-thermometer\/\" rel=\"noopener noreferrer\">meat thermometer<\/a> to avoid under- or overcooked meat. Add the dressing gradually to your chicken salad, giving it a minute to absorb as you go. You can always add more, but once mixed, you can't take it back.\r\n\r\n[cf]skyword_tracking_tag[\/cf]","post_title":"10 Best Chicken Salad Recipes to Tuck into Croissants","post_excerpt":"Leftover cooked chicken will become the star of your next meal. These chicken salad recipes are creamy, crunchy and full of seasonal produce.","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"chicken-salad-recipes","to_ping":"","pinged":"","post_modified":"2024-09-30 11:55:17","post_modified_gmt":"2024-09-30 16:55:17","post_content_filtered":"","post_parent":0,"guid":"http:\/\/www.tasteofhome.com\/?post_type=collection&#038;p=877421","menu_order":0,"post_type":"listicle","post_mime_type":"","comment_count":"0","filter":"raw","dek":"Leftover cooked chicken will become the star of your next meal. 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