{"id":1830759,"date":"2022-12-06T07:51:47","date_gmt":"2022-12-06T13:51:47","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?p=1830759"},"modified":"2023-10-19T01:37:52","modified_gmt":"2023-10-19T06:37:52","slug":"how-to-make-a-snack-board","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/how-to-make-a-snack-board\/","title":{"rendered":"How to Make a Snack Board\u2014The Ultimate Party Spread"},"content":{"rendered":"We've all been there: Scrolling Instagram or Pinterest and finding the most beautiful spread of meats and cheeses and telling ourselves we're going to make it this year. But <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-salami-roses\/\">molding salami into roses<\/a> and slicing cheese into triangles and fanning out slices of apples is a lot of work, and we're hungry! Luckily, snack boards are a thing, and we can't wait to make them.\r\n\r\nThis fun way of displaying meats, cheeses, fruits, veggies and other accoutrements is a lot more manageable than the beautiful, but time-consuming, <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-a-charcuterie-board\/\">charcuterie board<\/a>. If you have a lot going on but still want to make an impression, try out a snack board at your next party. We guarantee it'll be a success.\r\n<h2>What Is a Snack Board?<\/h2>\r\nWe'll keep it simple\u2014a snack board can be anything you want it to be. It can have your favorite meats, cheeses, jams, vegetables, berries, crackers and nuts. It can also be a board made up of <a href=\"https:\/\/www.tasteofhome.com\/collection\/our-best-ever-finger-foods\/\">fun finger foods<\/a> like mozzarella sticks, cheeseburger sliders, chicken tenders and onion rings.\r\n\r\nSo how does a snack board differ from a charcuterie board or an antipasto platter? Traditionally, charcuterie boards have a <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-charcuterie-board-meats\/\">collection of meats<\/a> like cured sausage, prosciutto and salami. The French word charcuterie came from an earlier form of the word, chair cuite, meaning \"cooked meat.\"\r\n\r\nAntipasto platters, similar to charcuterie boards, have various meats. The difference with antipasto platters is that you'll more commonly see Italian <a href=\"https:\/\/www.tasteofhome.com\/collection\/hors-doeuvre-recipes\/\">hors d'oeuvres<\/a> like olives, pepperoncini and marinated artichoke hearts.\r\n<h2>How to Make the Ultimate Snack Board<\/h2>\r\n<h3>What to Put on a Snack Board<\/h3>\r\n<img class=\"alignnone size-large wp-image-1831762\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/11\/TOH-snack-board-TOHBPM22_PU6114_MD_03_03_6b.jpg?fit=700,467\" alt=\"close up of snack charcuterie board\" width=\"700\" height=\"467\" \/>\r\n\r\nWe have some ideas below to get you started on making the ultimate board for munching. Feel free to stick with what we used, or swap ingredients based on your tastes. Because it's such a customizable dish, you can add anything you know your family or friends will love.\r\n<ul>\r\n \t<li><a href=\"https:\/\/www.tasteofhome.com\/recipes\/antipasto-kabobs\/\">Antipasto kabobs<\/a>:\u00a0a little bit of everything with a whole lot of flavor.<\/li>\r\n \t<li><a href=\"https:\/\/www.tasteofhome.com\/recipes\/marinated-mozzarella-tomato-appetizers\/\">Marinated Mozzarella and Tomato Appetizers<\/a>: it's like bruschetta in a bowl, but a whole lot easier to assemble.<\/li>\r\n \t<li>Dips like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/best-hummus\/\">hummus<\/a> or this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/three-cheese-pepperoncini-spread\/\">Three-Cheese Pepperoncini Spread<\/a> will take your crackers to next-level yumminess.<\/li>\r\n \t<li>Crackers are a staple because they act as a nice base for things like dips and cheeses. In this board, we used <a href=\"https:\/\/www.amazon.com\/Panzanella-Original-Croccantini-6-Ounce-Packages\/dp\/B003YBJA1W\/\" target=\"_blank\" rel=\"noopener\">La Panzanella Original Sea Salt Mini Croccantini<\/a>, <a href=\"https:\/\/www.stonewallkitchen.com\/aged-cheddar-beer-crackers-553007CS.html\" target=\"_blank\" rel=\"noopener\">Stonewall Kitchen Aged Cheddar Beer Crackers<\/a>, <a href=\"https:\/\/www.amazon.com\/Alessi-Thin-Breadsticks-3-Ounce-Boxes\/dp\/B000FDN6WG\" target=\"_blank\" rel=\"noopener\">Alessi Thin Breadsticks<\/a> and <a href=\"https:\/\/www.amazon.com\/Raincoast-Crisps-Crackers-Cracker-Variety\/dp\/B092ZBHQVS\/\" target=\"_blank\" rel=\"noopener\">Lesley Stowe Raincoast Crisps<\/a>.<\/li>\r\n \t<li>Produce will add a pop of flavor to a cheese and cracker based board. These are fun to swap out seasonally for super fresh options. We used watermelon radishes, carrots, cucumbers, radishes, grapes (green, purple and black) and mini sweet bell peppers.<\/li>\r\n \t<li>Cheeses bring it all together. What's a snack board without cheese? We opted for blue cheese, goat cheese, cheddar and Fiorucci prosciutto and mozzarella panino.<\/li>\r\n \t<li>Extras like pickled red onions, <a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-pickles\/\">cornichons<\/a>, dried apricots and marcona almonds add fun hints of flavor and allow for more mixing and matching.<\/li>\r\n<\/ul>\r\n<h3>How to Build a Snack Board<\/h3>\r\n<img class=\"alignnone size-large wp-image-1831763\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/11\/TOH-snack-board-TOHBPM22_PU6114_MD_03_03_5bC.jpg?fit=700,467\" alt=\"close up of snack charcuterie board\" width=\"700\" height=\"467\" \/>\r\n\r\nRemember, snack boards are more casual than charcuterie boards. They're meant to be fun, stress-free arrays of your favorite snacks, so place them wherever and however you'd like. We have some basic tips below if you do want to make a standout presentation though!\r\n<h4>Step 1: Pick a large board or serving platter<\/h4>\r\nDepending on how many people will be munching on the snack board, you're going to want a decent sized board. If you have a large serving platter, that works just as well.\r\n<h4>Step 2: Place your bowls<\/h4>\r\nFor anything like dips and extras that are served in bowls, you'll want to place those on the board first. This way, everything else can be worked in around the bowls.\r\n<h4>Step 3: Place your cheeses and crackers<\/h4>\r\nArrange any cheeses you have in various spots around the board. Then, you can place crackers nearby that you might like to eat with certain cheeses.\r\n<h4>Step 4: Place your meats and hors d'oeuvres<\/h4>\r\nStrips of meat like prosciutto and other add-ons like antipasto kabobs can be worked in around the cheeses and bowls.\r\n<h4>Step 5: Pop in your produce and extras<\/h4>\r\nThe final step is sprinkling in your bright fruits and veggies. Simply fill in any gaps on your board and make adjustments as you go. For a more varied look, spread out the produce so there are a few vines of grapes in different places on the board and a few different groups of nuts and dried fruits. Learn how to make a <a href=\"https:\/\/www.tasteofhome.com\/article\/vegan-charcuterie-board\/\">vegan charcuterie board<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/article\/turkey-charcuterie-board\/\">turkey charcuterie board<\/a>.\r\n<h2>Tips for Making a Snack Board<\/h2>\r\n<h3>What else can you put on a snack board?<\/h3>\r\nIf you're looking for easy ways to swap things out, try more sweet and mild cheeses like Havarti and Brie. You can also slice up a thin baguette instead of using crackers. If you want less produce and more meat, opt for sliced options like salami and pancetta.\r\n\r\nDips are great for more filling sides, but you can also use condiments like jams and honey for a sweeter touch. If the appetizer-style foods on the board are your favorite part, try adding things like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/oven-fried-pickles\/\">fried pickles<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cheesy-pizza-rolls\/\">pizza rolls<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/vegetarian-stuffed-mushrooms\/\">stuffed mushrooms<\/a>. We also recommend trying out some <a href=\"https:\/\/www.tasteofhome.com\/article\/vodka-butter\/\">vodka butter<\/a> as an interesting addition. The options are truly endless.\r\n<h3>What can you pair with a snack board?<\/h3>\r\nSnack boards have a lot of flavor going on, so they're usually delicious as-is. One of the easiest things to pair with a snack board, though, is drinks! We paired ours with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sparkling-red-wine-sangria\/\">sparkling red wine sangria<\/a>. Whether you're mixing <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-mocktail-recipes-fresh-fizzy-not-too-sweet\/\">fresh mocktails<\/a> or you have a favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/list-of-mixed-alcoholic-drinks\/\">classic cocktail<\/a>, the fizzy flavors will be just what you need to top off a snack board.","protected":false},"excerpt":{"rendered":"<p>Snack boards are the fun and much more casual version of fancy charcuterie boards. They&#8217;re amazing for get-togethers with lots of different appetites involved.<\/p>\n","protected":false},"author":7895,"featured_media":1831760,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[304515,304368,303887,304268,304323,303883],"categories-v2":[308880,308745,308478,259483,308315,308476],"coauthors":[341687],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How to Make a Snack Board Fit for Any Gathering<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-a-snack-board\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"How to Make a Snack Board Fit for Any Gathering","description":"Making a snack board is a fun and easy alternative to fancy charcuterie boards, plus you can add all your favorite bites.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/how-to-make-a-snack-board\/","og_locale":"en_US","og_type":"article","og_title":"Snack Boards Are Here to Make Entertaining So Much Easier","og_description":"Need an easy appetizer for entertaining a big crowd? Try a snack board\u2014the ultimate party platter.","og_url":"https:\/\/www.tasteofhome.com\/article\/how-to-make-a-snack-board\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2022-12-06T13:51:47+00:00","article_modified_time":"2023-10-19T06:37:52+00:00","og_image":[{"width":1200,"height":630,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/11\/TOH-snack-board-social-TOHBPM22_PU6114_MD_03_09_1bC_v1.jpg","type":"image\/jpeg"}],"author":"Rosemary Siefert","twitter_card":"summary_large_image","twitter_title":"Snack Boards Are Here to Make Entertaining So Much Easier","twitter_description":"Need an easy appetizer for entertaining a big crowd? Try a snack board\u2014the ultimate party platter.","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/11\/TOH-snack-board-square-TOHBPM22_PU6114_MD_03_09_1bC_v1.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Rosemary Siefert","Est. reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/how-to-make-a-snack-board\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-make-a-snack-board\/"},"author":{"name":"Rosemary Siefert","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/0404dcbc8c54a567f66fe9ca4d68778d"},"headline":"How to Make a Snack Board\u2014The Ultimate Party Spread","datePublished":"2022-12-06T13:51:47+00:00","dateModified":"2023-10-19T06:37:52+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-make-a-snack-board\/"},"wordCount":956,"publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-make-a-snack-board\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/11\/TOH-snack-board-square-TOHBPM22_PU6114_MD_03_09_1bC_v1.jpg","keywords":["Events &amp; 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Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]},{"@type":"Person","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/0404dcbc8c54a567f66fe9ca4d68778d","name":"Rosemary Siefert","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/image\/4be7559f40e4bdf5064c1f9f922357c5","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Rosemary-Siefert-profile-photo.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Rosemary-Siefert-profile-photo.jpg","caption":"Rosemary Siefert"},"description":"Rosemary has been writing and editing for digital and print publications for six years. Starting out as a freelancer for Taste Recipes, she joined the team full time in 2022. She writes and edits food content and helps manage Taste Recipes\u2019s freelance community. Rosie focuses her writing on cooking tips, baking and cleaning techniques (gotta have a sparkling kitchen!). Rosie\u2019s degrees in journalism and English from the University of Missouri contribute to her skills as an editor, while her penchant for trying new recipes and kitchen hacks shines in her writing. If Rosie isn\u2019t making a (fun) mess in the kitchen, she\u2019s scoping out new restaurants, trying foods she\u2019s never heard of, holed up at a coffee shop with a book or clanging away on one of the typewriters in her collection.","sameAs":["https:\/\/www.linkedin.com\/in\/rosemary-siefert-a6a745152"],"url":"https:\/\/www.tasteofhome.com\/author\/rosie-siefert\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-26 11:47:33","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/how-to-make-a-snack-board\/","author_details":{"7895":{"ID":7895,"user_url":"","user_email":"rosie.siefert@tmbi.com","user_nicename":"rosie-siefert","user_login":"rosie.siefert","display_name":"Rosemary Siefert","first_name":"Rosemary","last_name":"Siefert","description":"Rosemary has been writing and editing for digital and print publications for six years. Starting out as a freelancer for Taste Recipes, she joined the team full time in 2022. She writes and edits food content and helps manage Taste Recipes\u2019s freelance community. Rosie focuses her writing on cooking tips, baking and cleaning techniques (gotta have a sparkling kitchen!). Rosie\u2019s degrees in journalism and English from the University of Missouri contribute to her skills as an editor, while her penchant for trying new recipes and kitchen hacks shines in her writing.\r\n\r\nIf Rosie isn\u2019t making a (fun) mess in the kitchen, she\u2019s scoping out new restaurants, trying foods she\u2019s never heard of, holed up at a coffee shop with a book or clanging away on one of the typewriters in her collection.","type":"wpuser"}},"images":{"1831762":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/11\/TOH-snack-board-TOHBPM22_PU6114_MD_03_03_6b.jpg","post_data":{"ID":1831762,"post_author":"7859","post_date":"2022-12-02 12:55:53","post_date_gmt":"2022-12-02 18:55:53","post_content":"","post_title":"Toh Snack Board Tohbpm22 Pu6114 Md 03 03 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