{"id":1831782,"date":"2022-12-07T08:02:53","date_gmt":"2022-12-07T14:02:53","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?p=1831782"},"modified":"2024-10-10T08:53:30","modified_gmt":"2024-10-10T13:53:30","slug":"ina-garten-chicken-soup","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/ina-garten-chicken-soup\/","title":{"rendered":"I Made Ina Garten’s Chicken Soup, and It’s Comfort Food for the Soul"},"content":{"rendered":"[dam-video dam-id=\"47784\" type_of_player=\"jw\" \/]\r\n\r\nIf there's one thing we can all learn from Ina Garten<\/a>, it's that quality ingredients really do make a difference.\r\n\r\nWhile she always reminds us that store-bought is fine, her elevated versions of simple, homemade cooking have proved time and again that occasionally splurging on a few special ingredients (rather than generic versions) is worth the time and investment.\r\n\r\nIna Garten's chicken soup<\/a> with scratch-made chicken stock is no different.\r\n

Do I Need to Use Homemade Stock?<\/h3>\r\n\"Toh\r\n\r\nNo. Homemade stock is never required to make great chicken noodle soup from scratch<\/a>. Store-bought chicken stock<\/a> will always suffice if you're short on time or budget. While you can swap chicken stock for broth<\/a> if needed, we recommend sticking with stock for this recipe since the consistency will be nice and thick.\r\n\r\nWith that being said, homemade stock<\/a> is easy to make if you prefer. It is loaded with health benefits, and one batch typically yields several quarts of stock. Any leftovers can be frozen and used in countless homemade soup recipes<\/a> that traditionally call for store-bought.\r\n\r\nIf you want to treat yourself to some truly soul-warming soup, we suggust making your own chicken stock. It is a time-consuming process, but it's well worth the effort.\r\n

How to Make Ina Garten's Chicken Soup<\/h2>\r\n\"Ina\r\n

Ingredients<\/h3>\r\n