{"id":1832942,"date":"2022-12-08T16:48:15","date_gmt":"2022-12-08T22:48:15","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?p=1832942"},"modified":"2024-10-18T06:13:34","modified_gmt":"2024-10-18T11:13:34","slug":"smoked-ice","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/smoked-ice\/","title":{"rendered":"You Can Now Make Cocktails with Smoked Ice\u2014Here’s How"},"content":{"rendered":"Everyone seems to be smoking everything these days\u2014from smoked brisket<\/a> or mac-and-cheese<\/a> to smoked holiday turkey<\/a> or ham<\/a>. Smoke is so trendy that it\u2019s wafted its way over to the bar. The smoked old fashioned<\/a> has become a cocktail menu staple, and tequila\u2019s smoky cousin mezcal<\/a> is soaring in popularity. But the easiest way to add a little smokiness to your drink is with smoke ice.\r\nWhat is Smoked Ice?<\/h2>\r\nSmoked ice is simply water that has been exposed to wood smoke, either in a grill or smoker, for a few hours. The smoked water is then frozen in molds to make ice cubes. It\u2019s that simple. You can even play around with different shapes from fun ice cube trays<\/a>. Once they\u2019ve frozen, add the smoked ice cubes to spice up any classic drink, such as a bloody mary<\/a>, whiskey sour<\/a>, old fashioned, or a bourbon apple cider cocktail<\/a>.\r\nIs Smoked Ice the Same as Liquid Smoke?<\/h2>\r\nNo, smoked ice is not the same as liquid smoke<\/a>. Liquid smoke is a somewhat controversial product, made from collecting water vapor from wood chips burned at high heat. After the vapor is captured and condensed, it\u2019s filtered and bottled. The problem is that some manufacturers of liquid add chemicals, dyes, and artificial flavorings. While there are some delicious recipes that use liquid smoke<\/a>, do not use it to make smoked ice for cocktails.\r\nHow to Make Smoked Ice<\/h2>\r\nTools and Ingredients<\/h3>\r\nAll you need is water, a heat-resistant bowl or pan, and a smoker or grill.\r\nDirections<\/h3>\r\nStep 1: Light Your Grill or Smoker and Choose Your Wood<\/h4>\r\nIf you have a smoker, just light and set it to around 200 degrees Fahrenheit. Wood chips that are sweeter and fruiter, such as applewood or cherry work best, but if you like that campfire taste, mesquite or hickory work, too.\r\n\r\nIf you have a grill, it\u2019s easy to turn your grill into a smoker<\/a>. Soak the wood chips in water, drain, and then add them to your charcoal grill after the coals die down. For a gas grill, wrap the wood chips in foil with poked holes for steam to escape and add the package to the cooking grate.\r\n\r\nRemember: Water boils at 212 degrees! You don\u2019t want to lose any water to evaporation, so keep an eye on the grill temperature.\r\nStep 2: Add the Water and Let It Smoke<\/h4>\r\nFill a grill-safe bowl or pan with as much water as you need to fill your ice cube trays. Leave it on the grill or smoker for about 2 to 3 hours, until you\u2019re happy with the flavor. As an alternative method, for bigger smoke flavor according to Thrillist, add actual ice cubes instead of water and let the ice melt as it smokes.\r\n\r\nNote: Smoke the water alone. Do not add any raw meat or other foods to the grill while you\u2019re smoking the water to avoid contamination.\r\nStep 3: Strain the Water<\/h4>\r\nAfter letting the water cool, and before you add it to the ice trays strain the water with a fine mesh strainer or cheesecloth to remove any particles that may have gotten in during the smoking process.\r\nStep 4: Fill Ice Trays and Freeze<\/h4>\r\nDistribute the smoked water into whatever ice trays or molds you desire. Perhaps balls for whiskey or old fashioneds, or other shapes for any clever idea that strikes you.\r\n\r\n\t\t\t\n\t\t\t\tMore Drink Ideas to Master<\/div>\t\t\t\t\n\t\t\t\t\t<\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t1 \/ 36<\/span>\n\t\t\t\t\t<\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Spiked Lemonade<\/a>We make homemade lemonade for this refreshing cocktail, but you could easily use the best lemonade options<\/a> from the store instead.\r\n\r\nMain Ingredients:<\/strong> Lemon juice, lemon zest, sugar, rum or vodka\r\n\r\nDirections:<\/strong> In a large saucepan, combine sugar, water and lemon zest. Cook and stir until the sugar is dissolved. Refrigerate until chilled. Stir in rum or vodka and serve over ice.\r\nGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Red Sangria<\/a>This sangria is perfect for relaxed get-togethers. It's a great make-ahead recipe, as it tastes even better if you let the flavors steep overnight.\r\n\r\nMain Ingredients:<\/strong> Red wine, orange liqueur, brandy, sliced fruit\r\n\r\nDirections:<\/strong> In a pitcher, stir together red wine, orange liqueur and brandy. If desired, add sugar and stir until the sugar has dissolved. Stir in sliced fruit and serve over ice. Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>French 75<\/a>The French 75 was created at Harry's New York Bar in Paris during WWI. The original version of the drink had a powerful kick, like a French 75 mm artillery gun. The version here uses less gin.\r\n\r\nMain Ingredients:<\/strong> Gin, confectioners' sugar, lemon juice, Champagne\r\n\r\nDirections:<\/strong> Fill a cocktail shaker with ice. Add gin, lemon juice and confectioners' sugar or simple syrup<\/a>. Shake, then strain into a glass and top with Champagne or sparkling wine. Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Moscow Mule<\/a>Originally developed in the 1940s, the Moscow Mule has made a big comeback. It's now one of the most popular mixed drinks. It could be its refreshing taste or it might be that pretty copper mug (or both!).\r\n\r\nMain Ingredients:<\/strong> Ginger beer, lime juice, vodka\r\n\r\nDirections:<\/strong> Combine ginger beer<\/a>, lime juice and vodka in a pitcher. Serve over ice. If desired, serve with lime slices.\u00a0Go to Recipe<\/a><\/div><\/div>\r\n\r\n \t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Negroni<\/a>Bitter and sweet flavors coexist peacefully in the Negroni cocktail. It's a great go-to drink for any occasion because it requires only three ingredients.\r\n\r\nMain Ingredients:<\/strong> Sweet vermouth, Campari, gin\r\n\r\nDirections:<\/strong> Pour sweet vermouth, Campari and gin in a mixing glass with ice. Stir, then strain into a rocks glass. Garnish with an orange peel.Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Mimosa<\/a>A standard offering at brunches, Mimosas are as pretty as they are tasty. In this mimosa recipe, the Champagne won't overpower the orange juice\u2014especially if the sparkling wine is extra dry.\r\n\r\nMain Ingredients:<\/strong> Champagne, triple sec, orange juice\r\n\r\nDirections:<\/strong> Pour Champagne into a champagne flute or wine glass. Pour triple sec and orange juice into the glass. Garnish with an orange slice or orange twist.Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Chocolate Martini<\/a>Is it a beverage or a dessert? No matter how you classify it, we can all agree it's downright tasty.\r\n\r\nMain Ingredients:<\/strong> Half-and-half cream, vodka, chocolate liqueur, creme de cacao\r\n\r\nDirections:<\/strong> If desired, give your martini glass a chocolate rim and drizzle chocolate syrup in the glass. Then, fill a cocktail shaker with ice. Add half-and-half cream, vodka, chocolate liqueur<\/a> and creme de cacao. Stir, then strain into a martini glass.Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Bloody Mary<\/a>Horseradish makes this the best Bloody Mary recipe we've tasted. Without the horseradish, you'll have a more traditional Bloody Mary, and without the alcohol, you'll have a Virgin Mary. Serve with a stalk of celery, dill pickle spear or olives.\r\n\r\nMain Ingredients:<\/strong> Vodka, tomato juice, lemon juice, lime juice, Worcestershire sauce, prepared horseradish\r\n\r\nDirections:<\/strong> Fill a cocktail shaker with ice.\u00a0Add vodka, tomato juice, lemon juice, lime juice, Worcestershire sauce, horseradish,\u00a0pepper, celery salt and hot pepper sauce. Shake, then strain into a tall glass filled with ice. Garnish with celery, pickles, olives or any other Bloody Mary garnish ideas.<\/a>Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Fresh Lime Margaritas<\/a>This basic margarita recipe is easy to modify to your tastes. If you're ready to upgrade from the basic margarita, try our best margarita recipes<\/a>.\r\n\r\nMain Ingredients:<\/strong> Tequila, triple sec, lime juice, lemon juice, superfine sugar\r\n\r\nDirections:<\/strong> In a pitcher, combine tequila, triple sec, lime juice, lemon juice and superfine sugar. Stir until the sugar is dissolved. Serve over ice in glasses rimmed with kosher salt (if desired). Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Brandy Old-Fashioned<\/a>The concept of an old-fashioned dates back to the early 1800s and includes whiskey, bitters, cherry juice, sugar and water. This version, which is extremely popular in Wisconsin, uses brandy in place of whiskey and lemon-lime soda instead of water for a milder cocktail.\r\n\r\nMain Ingredients:<\/strong> Brandy, orange juice, lemon-lime soda, maraschino cherry, bitters\r\n\r\nDirections:<\/strong> In a rocks glass, muddle an orange slice, maraschino cherry,\u00a0maraschino cherry juice and bitters. Add ice, brandy, water, orange juice and lemon-lime soda.\r\nGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>White Russian<\/a>This creamy coffee-flavored drink is a star at any occasion and perfect for any season. A White Russian is equally appropriate before or after dinner.\r\n\r\nMain Ingredients:<\/strong> Vodka, Kahlua, heavy whipping cream or milk\r\n\r\nDirections:<\/strong> Add a few ice cubes to a rock glass and add vodka and Kahlua. Top with heavy whipping cream or milk.\u00a0Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Mojito<\/a>Traditional mojitos are made with rum, which is a pleasant and mildly sweet liquor.\r\n\r\nMain Ingredients:<\/strong> Light rum, club soda, lime wedges, sugar, mint sprigs\r\n\r\nDirections:<\/strong> Muddle a lime wedge and sugar in a highball glass. Gently press or slap a few sprigs of mint and add them to the glass along with some ice. Add white rum and top with club soda. Garnish with a lime slice and additional mint, if desired.Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Passion Fruit Hurricanes<\/a>This is our version of the famous Hurricane beverage that's so popular in New Orleans.\r\n\r\nMain Ingredients:<\/strong> Passion fruit juice, lime juice, light rum, dark rum, grenadine syrup\r\n\r\nDirections:<\/strong> In a pitcher, combine passion fruit juice, sugar, lime juice, light rum, dark rum and grenadine. Stir until sugar is dissolved. Serve over ice in hurricane or highball glasses.Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Paloma<\/a>This summer-perfect cocktail is refreshing without being too sweet.\r\n\r\nMain Ingredients:<\/strong> Tequila, lime juice, grapefruit soda\r\n\r\nDirections:<\/strong> In a highball glass filled with ice, combine salt, tequila and lime juice. Top with grapefruit soda and garnish with a lime wedge. Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Americano Cocktail<\/a> The cocktail contains the bittersweet taste of Campari paired with sweet vermouth and club soda.\r\n\r\nMain Ingredients:<\/strong> Campari, sweet vermouth, soda water\r\n\r\nDirections:<\/strong> Pour Campari and sweet vermouth into an ice-filled glass. Top with soda water and stir gently to combine. Garnish with orange peel.\r\n\r\nGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Pina Colada<\/a>This pina colada delivers a velvety-smooth texture and a taste of the tropics.\r\n\r\nMain Ingredients:<\/strong> Frozen pineapple chunks, light rum, cream of coconut, pineapple juice\r\n\r\nDirections:<\/strong> In a blender, process ice, pineapple, rum, cream of coconut and pineapple juice until smooth. Pour into a chilled hurricane or highball glass. Garnish with a pineapple wedge and a maraschino cherry.Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Martini<\/a>Martinis can be made with either vodka or gin. Our taste panel's preference was for the gin, but try them both and decide for yourself. Be warned, this is a strong and serious drink.\r\n\r\nMain Ingredients:<\/strong> Gin or vodka, dry vermouth\r\n\r\nDirections:<\/strong> Fill a cocktail shaker with ice. Add gin or vodka and dry vermouth; cover. Shake, then strain into a chilled cocktail glass. Garnish with olives. Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Gin and Tonic<\/a>This iconic drink is super easy to make. The three-ingredient cocktail is bright, zesty and perfectly refreshing on a hot day.\r\n\r\nMain Ingredients:<\/strong> Gin, tonic water, lime juice\r\n\r\nDirections:<\/strong> Pour gin, tonic water and lime juice over ice in a chilled glass. Stir well.Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Irish Coffee<\/a>My maternal grandma was never a drinker beyond a glass of champagne at Christmas, but she couldn't resist Bailey's Irish Coffee.\r\n\r\nMain Ingredients:<\/strong> Irish whiskey, brewed coffee, heavy whipping cream\r\n\r\nDirections:<\/strong> \u00a0Add sugar and Irish whiskey to a mug and top with hot coffee. If desired, beat together heavy whipping cream and creme de menthe until a whipped cream forms. Spoon the whipped cream on top of the coffee.Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Michelada<\/a>This kicked-up beer cocktail is a zesty mix of Mexican lager, lime juice and hot sauce. There are many variations, but this easy recipe is perfect for rookie mixologists.\r\n\r\nMain Ingredients:<\/strong> Beer, Worcestershire sauce, lime juice, Maggi seasoning, hot sauce\r\n\r\nDirections:<\/strong> Fill a large glass with ice. Add hot sauce, Maggi seasoning (or soy sauce), Worcestershire sauce, lime juice and Mexican-style beer, such as Corona, Modelo or Tecate. Garnish with lime wedges.Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Mudslide<\/a>Creamy in texture and rich in taste, the mudslide is basically the equivalent of an adult milkshake.\r\n\r\nMain Ingredients:<\/strong> Vanilla ice cream, Irish cream liqueur, coffee liqueur, vodka\r\n\r\nDirections:<\/strong> In a blender, process ice cream, ice, Irish cream liqueur, coffee liqueur and vodka until smooth. Pour into a chilled glass and garnish with whipped cream and chocolate shavings.\r\nGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Whiskey Sour<\/a>Don't let the name fool you: Even though this cocktail contains lip-puckering lemon, the simple syrup and bourbon add extra sweetness. If you want to give it a silky texture, add pasteurized egg whites.\r\n\r\nMain Ingredients:<\/strong> Bourbon, lemon juice, simple syrup\r\n\r\nDirections: <\/strong> Fill a shaker with ice and add bourbon, lemon juice and simple syrup. Shake, then strain into a chilled rocks glass.\r\n\r\nGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Sidecar<\/a>Welcome summer by treating yourself to this tart citrus delight.\r\n\r\nMain Ingredients:<\/strong> Brandy, triple sec, lemon juice\r\n\r\nDirections:<\/strong> Fill a cocktail shaker with ice. Add brandy, triple sec and lemon juice. Shake, then strain into a chilled cocktail glass.Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Champagne Cocktail<\/a>This amber drink is a champagne twist on the traditional old-fashioned.\r\n\r\nMain Ingredients:<\/strong> Sugar, bitters, brandy, chilled champagne\r\n\r\nDirections:<\/strong> \u00a0Place sugar in a champagne flute and sprinkle with bitters. Add brandy and top with chilled champagne or sparkling wine. If desired, top with rosemary and cranberries.Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Dirty Martini<\/a>If the martini is classic, the dirty martini is a seasoned classic. And while asking for a \u201cdirty\u201d cocktail might not sound appealing, trust us: Adding olive brine to this\u00a0classic cocktail recipe\u00a0is a smart move.\r\n\r\nMain Ingredients:<\/strong> Vodka, dry vermouth, olive brine or juice, olives\r\n\r\nDirections:<\/strong> Combine vodka, vermouth and olive brine in a mixing glass with ice. Stir, then strain into a martini glass. Garnish with olives.\r\nGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Sazerac<\/a>Take a trip to the Big Easy with this sophisticated Sazerac recipe, the official cocktail of New Orleans. It originally used cognac, but when the French liqueur became difficult to procure, rye whiskey took its place and has been the main ingredient ever since.\r\n\r\nMain Ingredients:<\/strong> Sugar, Peychaud's bitters, rye whiskey, absinthe\r\n\r\nDirections:<\/strong> Muddle a sugar cube and bitters in a mixing glass until the sugar is dissolved. Fill with ice and stir in rye whiskey. Swirl a rocks glass with absinthe, and pour out the excess. Strain the whiskey mixture into the prepared glass. Twist a lemon peel over the drink to release its oils, and add it to the glass.Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Gimlet<\/a>For the light drinker, we suggest a Gimlet. The blend of slightly sweet and tart flavors is appealing but not overwhelming. You can also use vodka if gin isn't your favorite alcohol.\r\n\r\nMain Ingredients:<\/strong> Gin, lime juice, simple syrup\r\n\r\nDirections:<\/strong> Fill a cocktail shaker with ice. Add gin, lime juice and simple syrup. Shake, then strain into an ice-filled rocks glass and garnish with a lime slice.Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Black Russian<\/a>No-fuss black Russians are smooth as silk.\r\n\r\nMain Ingredients:<\/strong> Vodka, Kahlua\r\n\r\nDirections:<\/strong> Place ice in a rocks glass and top with vodka and Kahlua.Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Screwdriver<\/a>If you're looking for a mixed drink that is easy on your budget, look no further than this screwdriver recipe. With just two simple ingredients\u2014vodka and orange juice\u2014you'll have a classic drink that's a real crowd-pleaser.\r\n\r\nMain Ingredients:<\/strong> Vodka, orange juice\r\n\r\n