{"id":1835811,"date":"2023-01-04T15:53:33","date_gmt":"2023-01-04T21:53:33","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?p=1835811"},"modified":"2024-10-04T10:31:18","modified_gmt":"2024-10-04T15:31:18","slug":"how-to-make-an-ice-cream-sundae-bar","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/how-to-make-an-ice-cream-sundae-bar\/","title":{"rendered":"How to Make an Irresistible Ice Cream Sundae Bar"},"content":{"rendered":"Every year through eighth grade, my mom threw an annual, end-of-summer ice cream social for my classmates. Everyone was asked to bring an ice cream topping<\/a>, while we as the hosts provided several gallons of ice cream. I usually had about 20-ish kids in my class, so you do the math: We had plenty of choices for our potluck-style ice cream sundae bar!\r\n\r\nThe ice cream sundae bar our food stylists here at Taste Recipes<\/em> created doesn't have quite<\/em> as many toppings, but it's just as playful and fun. We share how to build an ice cream sundae bar that will tickle everyone's tastebuds when the craving for ice cream strikes.\r\n

How to Make an Ice Cream Sundae Bar<\/h2>\r\n\"Ice\r\n

Foods to Include<\/h3>\r\nIce cream:\u00a0<\/strong>Part of the fun of an ice cream sundae bar is getting to choose between several different kinds of ice cream. We played it safe by picking approachable, popular flavors, so that guests will be happy with the most important part of their sundae.\u00a0We opted for vanilla, mint chip, strawberry and blue moon ice cream<\/a>, but you can pick out the flavors you think your guests will like most\u2014whether it's chocolate, rocky road or chocolate chip cookie dough.\r\n\r\nVessels:<\/strong> While you could put out regular or paper bowls with your ice cream sundae bar, we chose edible vessels for the ice cream: waffle bowls, plus sugar and waffle cones. This way, you'll have less dishes later! If you're feeling ambitious, you could make your own ice cream bowls<\/a> with the help of a pizelle maker.\r\n\r\nSauces:<\/strong> Hot fudge sauce<\/a> is a classic sundae ingredient, warm and rich on top of cold and creamy ice cream. We also made warm pecan praline sauce and blueberry sauce<\/a> that can be served warm or cold, in case guests aren't huge fans of chocolate.\r\n\r\nToppings: <\/strong>Be sure to serve classic sundae toppings like sliced bananas, peanuts and sprinkles, but don't be afraid to branch out! Colorful candies like Sour Patch Kids and Nerds are playful and creative choices, while mini pretzels, mini peanut butter cups and Oreos are guaranteed to be a hit. Don't forget about the whipped cream and maraschino cherry on top!\r\n

How to Build an Ice Cream Sundae Bar<\/h3>\r\n

Step 1: Set out the ice cream tray<\/h4>\r\nOn the board of your choice, set out the tray you plan to serve your ice cream in\u2014although you won't take the ice cream or the ice cubes out of the freezer just yet. This way, you'll know for sure you have space for the ice cream later (the most important part)!\r\n

Step 2: Grab your bowls and pitchers<\/h4>\r\nGrab enough bowls for all of the sauces and toppings on the board, minus the bananas and the Oreos. (We used 11.) Fill smaller bowls with items like the Nerds, sprinkles, mini pretzels, mini peanut butter cups and peanuts. Save the bigger bowls for the bulkier toppings like Sour Patch Kids and maraschino cherries.\r\n\r\nSet out pitchers for the blueberry sauce, pecan praline sauce and hot fudge for easy pouring, but hold off on filling the pitchers until later.\r\n

Step 3: Make space for the cones and waffle bowls<\/h4>\r\nNestle some waffle cones and sugar cones together, and stack the waffle bowls right next to the board. We also put out an extra bowl for more cones just in case.\r\n

Step 4: Round out the toppings with the Oreos and bananas<\/h4>\r\nAfter all of your bowl ingredients have a spot on your ice cream sundae bar, grab the Oreos and bananas. Put the Oreos on their sides, so that you can see black and white for each cookie.\u00a0When peeling the banana, try to only peel one or two strands so that you have a \"boat\" left to serve the slices in.\r\n

Step 5: Heat up the sauces<\/h4>\r\nHeat up the hot fudge and pecan praline sauce, and the blueberry sauce if you like. Adding a spoon to the pitchers of blueberry sauce and pecan praline sauce helps give guests more control over the chunks and bigger pieces.\r\n

Step 6: Pull out the ice cream<\/h4>\r\nFill up the ice cream tray with ice cubes, and pull the pints of ice cream out of the freezer. Take the lids off of each pint and nestle each into the ice cube tray to keep them frozen for longer. Don't forget the Reddi Whip!\r\n

Step 7: Serve<\/h4>\r\nLet your guests know it's time to dig into the ice cream sundae bar after you put out spoons and napkins. Multiple ice cream scoops would be helpful as well, so you don't have to use the same scoop for different flavors of ice cream (if you have them)!\r\n

Tips for Making an Ice Cream Sundae Bar<\/h2>\r\n\"Ice\r\n

What other toppings can you put on an ice cream sundae bar?<\/h3>\r\nFresh fruit is always welcome on an ice cream sundae, and sliced strawberries and fresh blueberries are obvious go-tos. In the summer, I like to spoon some homemade strawberry jam<\/a> into my sundae bowl, so that I can get a little with each bite. (Peanut butter and Nutella would also be great spreads to have with ice cream, too.) Strawberry, caramel and chocolate syrup would be great toppers as well.\r\n\r\nAdd more crunch to your ice cream sundae with Teddy Grahams, chocolate chips, M&M's, toffee bits and cookie dough. Here are more homemade ice cream toppings<\/a> and ice cream sundae ideas<\/a> for you to consider.\r\n

How long can you leave ice cream out for?<\/h3>\r\nWith any tub of ice cream you pull from the freezer, you'll want to let the ice cream soften a little bit before you serve it so your guests don't struggle to scoop the ice cream\u2014so budget a little time for that. We put our ice cream pints on ice so that the ice cream won't melt quite as quickly after that. If you skip the tub of ice, the ice cream will only last about 15 minutes before it gets too melty. Keep your eyes on the ice cream to watch how quickly it starts to melt\u2014encourage your guests to create their sundaes right away.\r\n

How can you keep hot fudge warm?<\/h3>\r\nSince the ice cream will melt quickly anyway, you shouldn't have to worry about keeping the hot fudge warm for a long time.\r\n

More Sweet Dessert Boards<\/h2>\r\n[embed_section]\r\n\r\n[embed-content imageid=\"1839118\" title=\"Chocolate Board\" buybutton=\"Learn More\" linkurl=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-a-chocolate-charcuterie-board\/\" \/]\r\n\r\n[embed-content imageid=\"1839119\" title=\"S'mores Board\" buybutton=\"Learn More\" linkurl=\"https:\/\/www.tasteofhome.com\/article\/smores-charcuterie-board\/\" \/]\r\n\r\n[embed-content imageid=\"1839120\" title=\"Hot Chocolate Board\" buybutton=\"Learn More\" linkurl=\"https:\/\/www.tasteofhome.com\/article\/hot-chocolate-board\/\" \/]\r\n\r\n[embed-content imageid=\"1839121\" title=\"Birthday Board\" buybutton=\"Learn More\" linkurl=\"https:\/\/www.tasteofhome.com\/article\/this-birthday-board-is-way-better-than-any-birthday-cake\/\" \/]\r\n\r\n[\/embed_section]\r\n\r\n ","protected":false},"excerpt":{"rendered":"

Our colorful ice cream sundae bar goes beyond typical toppings like hot fudge and maraschino cherries!\u00a0Your guests are sure to be impressed!\u00a0<\/p>\n","protected":false},"author":7815,"featured_media":1839625,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[303842,303797,303887,303883],"categories-v2":[308452,308432,308478,308476],"coauthors":[340633],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false},"yoast_head":"\nHow to Build an Ice Cream Sundae Bar | Taste Recipes<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-an-ice-cream-sundae-bar\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"How to Build an Ice Cream Sundae Bar | Taste Recipes","description":"Our ice cream sundae bar has four kinds of ice cream, three sauces, cones and waffle bowls, and plenty of toppings to go around.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/how-to-make-an-ice-cream-sundae-bar\/","og_locale":"en_US","og_type":"article","og_title":"How to Build an Ice Cream Sundae Bar","og_description":"Our ice cream sundae bar has four kinds of ice cream, three sauces, cones and waffle bowls, and plenty of toppings to go 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As an editor at Taste Recipes, Lauren spends her days leading SEO-focused projects and collaborating with the Test Kitchen to develop new recipes. She also writes daily about her favorite recipes, building seasonal charcuterie boards and more. Lauren previously pitched, wrote and edited content about event planning, catering and travel, but discovered her passion for food journalism in particular while she served as the editor and co-founder of her school\u2019s chapter of Spoon University. After exploring the restaurant scene in Minneapolis for almost eight years, Lauren moved to Milwaukee where she continues to try every seasonal latte and scoop of frozen custard she can. No matter where she goes, she loves to share her finds with her friends and family on Instagram. When she\u2019s not writing or posting about food, she\u2019s either making it at home or deliberating where to dine next.","sameAs":["https:\/\/www.instagram.com\/_whatsforsupper_\/","https:\/\/www.linkedin.com\/in\/lauren-pahmeier\/"],"url":"https:\/\/www.tasteofhome.com\/author\/lpahmeier\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-19 01:17:38","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/how-to-make-an-ice-cream-sundae-bar\/","author_details":{"7815":{"ID":7815,"user_url":"","user_email":"lauren.pahmeier@trustedmediabrands.com","user_nicename":"lpahmeier","user_login":"lpahmeier","display_name":"Lauren Pahmeier","first_name":"Lauren","last_name":"Pahmeier","description":"Lauren has spent four years in digital and print publishing since earning her professional journalism degree from the University of Minnesota-Twin Cities. As an editor at Taste Recipes, Lauren spends her days leading SEO-focused projects and collaborating with the Test Kitchen to develop new recipes. She also writes daily about her favorite recipes, building seasonal charcuterie boards and more. Lauren previously pitched, wrote and edited content about event planning, catering and travel, but discovered her passion for food journalism in particular while she served as the editor and co-founder of her school\u2019s chapter of Spoon University.\r\n\r\nAfter exploring the restaurant scene in Minneapolis for almost eight years, Lauren moved to Milwaukee where she continues to try every seasonal latte and scoop of frozen custard she can. No matter where she goes, she loves to share her finds with her friends and family on Instagram. 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