{"id":1838128,"date":"2022-12-21T14:36:02","date_gmt":"2022-12-21T20:36:02","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?p=1838128"},"modified":"2024-10-10T09:31:30","modified_gmt":"2024-10-10T14:31:30","slug":"onion-ice-cream","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/onion-ice-cream\/","title":{"rendered":"I Tried Onion Flavored Ice Cream\u2014Here’s What I Thought"},"content":{"rendered":"

For crying out loud\u2026 onion ice cream? What would you expect from Van Leeuwen Ice Cream, the company that had a hit with weird ice cream flavors<\/a> like macaroni and cheese? Gotta keep peeling back the layers of fresh flavor creativity, I guess, at least until it makes you cry. (Spoiler: It almost did.)<\/p>\r\n

Van Leeuwen has scoop shops<\/a> in New York, California, New Jersey, Texas, Pennsylvania, Colorado, Connecticut and Washington D.C., and its flavors are sold in grocery stores nationwide as well as online. Its mac and cheese ice cream made headlines in 2021\u2014and yes, you can still buy the flavor on its site. Other wacky Van Leeuwen flavors<\/a> have included pizza ice cream, hot honey ice cream and a Royal Wedding Cake flavor inspired by Prince Harry and Meghan Markle's 2018 wedding cake, with lots of lemon and elderflower.<\/p>\r\n\r\n

Why Is Van Leeuwen Making Onion Ice Cream?<\/h2>\r\n\"Glass\r\n

Remember the 2019 mystery movie Knives Out<\/em>, starring Daniel Craig, Chris Evans, Jamie Lee Curtis and a heap of other stars? That film was a hit, and the first of two sequels, Glass Onion: A Knives Out Mystery<\/em>, just came out in theaters. If you didn't catch it during its short five-day run, don't worry\u2014it's coming to Netflix on Dec. 23.<\/p>\r\n

In a tribute to the movie, Van Leeuwen's new Glass Onion flavor ice cream celebrates various aspects of the film. It blends vanilla ice cream with a touch of Greek yogurt (the film is set in Greece), adds honeycomb candy for a glass-like crunch and is topped off with a swirl of bourbon caramelized onion jam. Yep, two things that should probably never even be in the same room together, onions and ice cream, are disco dancing here in the same carton, and that's not just chive talkin'.<\/p>\r\n\r\n

Here's What I Thought<\/h2>\r\n\"Glass\r\n

Van Leeuwen sent me a carton of the Glass Onion ice cream, and even though I've tasted \"healthy Coke\"<\/a> made with balsamic vinegar and chowed down on \"Turkey Dinner\" candy corn<\/a> which came with hot dog and hamburger flavors, I was not at all sure about this oniony innovation. It seemed like an unholy marriage straight out of a horror movie.<\/p>\r\n

The first time I tried it, I opened the carton, took a cautious sniff, and almost bailed and tossed the whole thing in the trash. There's just something wrong<\/em> about ice cream that looks like a lovely vanilla with a caramel swirl, yet smells like the steam rising from a late-night grill at a White Castle burger joint. And my first few tentative tastes didn't exactly sell me on the stuff. I think my first spoonful hit a vein of upsetting onion, and I almost spat it out.<\/p>\r\n

But I made myself wait and try it again a day later, and you know what? I didn't hate it. I'm still seriously disturbed by the onion smell. But if you carefully pick around in the ice cream, you can appreciate a soft, creamy vanilla base with caramelly stripes that are more brown sugar than onion. Only occasionally did I hit a spoonful that flooded my mouth with a sweet onion taste and made me question all the career choices that led me to this review.<\/p>\r\n

So if you love being adventurous, or you want to taunt your friends for losing a bet or something, I can honestly say that the Glass Onion ice cream is a fun one-time try. It's a novelty, and I'd never buy it again, but it's fun to brag that I ate onion ice cream and survived. It has some a-peel.<\/p>\r\n\r\n

Where Can I Get Glass Onion Ice Cream?<\/h2>\r\n

You can buy Glass Onion ice cream by the scoop or the pint at Van Leeuwen shops in New York and L.A., for a limited time. If you don't live near those cities, you can order pints online<\/a> for nationwide shipping. It seems weird to buy ice cream online, but mine came nicely packed with dry ice and wasn't a bit melted.<\/p>\r\n

Also, Netflix and Van Leeuwen will be giving away free scoops in New York's Union Square on Dec. 23, the same day Glass Onion: A Knives Out Mystery<\/em> premieres on Netflix. Daniel Craig reprises his role as detective Benoit Blanc in the sequel, and this time the cast includes such big names as Edward Norton, Janelle Monae, Leslie Odom Jr., Kate Hudson and Dave Bautista. Some of the cast even tried the ice cream flavor for a YouTube video<\/a>, if you want to see more reactions than just mine!<\/p>\r\n

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Unique Ice Cream Flavors You Haven't Tried Yet<\/div>\t\t\t\t
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<\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t1 \/ 14<\/span>\n\t\t\t\t\t
<\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\"Cinnamon-Basil<\/a><\/div>Cinnamon-Basil Ice Cream<\/a>Total Time:\u00a0<\/strong>55 minutes + chilling and freezing\r\nMain Ingredients:\u00a0<\/strong>Whole milk, basil leaves, cinnamon, sugar, egg yolks, heavy whipping cream\r\nLevel:\u00a0<\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nWhen you're looking for a light ice cream flavor that isn't plain vanilla, cinnamon basil should be your go-to. The basil gives it an herbal aftertaste and cinnamon warms it up a bit without being overpowering. We recommend serving this after a big holiday meal as a palate refresher. And if you're using homegrown basil<\/a>, harvest the smaller leaves at the top for this recipe instead of the larger leaves at the base of the plant.\r\n\r\nI started experimenting with herbal ice creams when I was teaching classes at our local college. Not only were the ice creams popular with my students, but my family loved them as well! One of our favorites is made with a variety of basil called cinnamon basil; however, unless you grow the variety yourself, it can be rather difficult to find. I decided to try to re-create the flavor, and this delicious basil ice cream recipe is the result! \u2014<\/em>Recipe contributor <\/i>Sue Gronholz, Beaver Dam, Wisconsin<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"London<\/a><\/div>London Fog Ice Cream<\/a>\r\n\r\nTotal Time:\u00a0<\/strong>1 hour, 35 minutes + chilling and freezing\r\nMain Ingredients:\u00a0<\/strong>Whole milk, half-and-half, Earl grey tea, vanilla bean, sweetened condensed milk, eggs\u00a0\r\nLevel:\u00a0<\/strong>Advanced\r\n\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nTurn your favorite rainy day drink into ice cream to enjoy when the sun is shining. Like the recipe contributor recommends, serve these scoops with lemon sandwich cookies. When served in individual trifle cups, it'll be the most elegant dessert fit for bridal showers, Easter and Mother's day celebrations.\r\n\r\nI took one of my favorite coffee shop beverages and turned it into this elegant London fog ice cream. For a star dessert, serve it with lemon sandwich cookies or in a simple glass rimmed with sugar, lavender and lemon zest. \u2014<\/em>Recipe contributor <\/i>Noelle Myers, Grand Forks, North Dakot<\/em>a\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Rosemary<\/a><\/div>Rosemary Citrus Sorbet<\/a>\r\n\r\nTotal Time:\u00a0<\/strong>10 minutes + freezing\u00a0\r\nMain Ingredients:\u00a0<\/strong>Sugar, fresh rosemary, grapefruit juice, lime juice\r\nLevel:\u00a0<\/strong>Beginner\r\n\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nSorbet, unlike sherbet, doesn't contain dairy. Instead, it uses sugar, fruit juice and water to come together into the tastiest summertime refreshment. The best part is you don't even need an ice cream maker.\r\n\r\nThis pretty pastel dessert bursts with the fresh flavors of grapefruit, lime and rosemary. \u2014<\/em>Recipe contributor <\/i>Rebecca Baird, Salt Lake City, Utah<\/em>\r\n\r\nAlso, check these weird ice cream flavors<\/a> that are worth road-tripping for.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Blue<\/a><\/div>Blue Cheese Ice Cream with Pomegranate Ripple<\/a>\r\n\r\nTotal Time:\u00a0<\/strong>50 minutes + chilling and freezing\r\nMain Ingredients:\u00a0<\/strong>Whole milk, sugar, egg yolks, blue cheese, heavy whipping cream, pomegranate molasses\r\nLevel:\u00a0<\/strong>Intermediate\r\n\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nBlue cheese might be something you'd think pairs better with steaks and salads, but hear us out. Sweet ice cream ribboned with pomegranate molasses and dotted with crumbles of the creamy, pungent cheese really makes for a wow factor after a fancy dinner. If you can't find pomegranate molasses, try checking the international aisle of your grocery store. It's often used in Middle Eastern cooking.\r\n\r\nTry this sweet-savory ice cream with a glass of Prosecco or other sweet sparkling white wine. \u2014<\/em>Taste Recipes Test Kitchen, Milwaukee, Wisconsin<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Pink<\/a><\/div>Pink Peppercorn and Sake Ice Cream<\/a>Total Time:\u00a0<\/strong>50 minutes + chilling and freezing\r\nMain Ingredients:\u00a0<\/strong>Whole milk, sugar, pink peppercorns, egg yolks, heavy whipping cream, sake\r\nLevel:\u00a0<\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nSake is a rice wine typically used in Japanese cooking or enjoyed as a drink alongside dinner. Be sure to pick up a drinking sake instead of a cooking sake so you can sip some with your ice cream. Pink peppercorn leans sweeter and fruitier than black peppercorn, so we don't recommend swapping them.\r\n\r\nThere's plenty of sake flavor in this rich ice cream studded with peppercorns. You'll get an interesting pop of heat with every bite. \u2014<\/em>Taste Recipes Test Kitchen, Milwaukee, Wisconsin<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\"Easy<\/a><\/div>Chocolate Ice Cream<\/a>Chocolate ice cream is one of the easiest ice creams to make. Dust off your ice cream maker for this creamy, decadent dessert.
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Blueberry<\/a><\/div>Blueberry Cheesecake Ice Cream<\/a>Total Time:\u00a0<\/strong>1 hour, 15 minutes + chilling and freezing\r\nMain Ingredients:\u00a0<\/strong>Sugar, blueberries, graham crackers, instant cheesecake mix, heavy whipping cream, whole milk\u00a0\r\nLevel:\u00a0<\/strong>Advanced
Go to Recipe<\/a><\/div><\/div>\r\n\r\nCheesecake recipes<\/a> will always have a special place in our hearts, but we have to put those aside for the mashup of our dreams: cheesecake flavored ice cream. The recipe comes together in three parts\u2014blueberry swirl, graham cracker mixture and ice cream. The various steps are well worth the resulting scoops.\r\n\r\nAfter sampling this flavor at an ice cream stand, I kept trying to duplicate it until it was just right. This blueberry cheesecake ice cream is a hit! \u2014<\/em>Recipe contributor <\/i>Melissa Symington, Neche, North Dakota<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\"Balsamic<\/a><\/div>Balsamic Vinegar Ice Cream and Fruit<\/a>\r\n\r\nTotal Time:\u00a0<\/strong>5 minutes\r\nMain Ingredients:\u00a0<\/strong>Vanilla ice cream, balsamic vinegar, fruit\r\nLevel:\u00a0<\/strong>Beginner\r\n\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nHaving guests over last-minute doesn't have to be stressful, especially when you can cheat with a fancy dessert. This is one of those unique ice cream flavors you don't really have to make. Grab some vanilla ice cream at the grocery store (these are our Test Kitchen's favorite brands of vanilla ice cream<\/a>), and top it with balsamic vinegar and fresh fruit.\r\n\r\nCinnamon-infused, pear, chocolate, even plain\u2014whatever the flavor, balsamic vinegar on ice cream is amazing! \u2014<\/em>Recipe contributor <\/i>Allison Ochoa, Hays, Kansas<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\"Red<\/a><\/div>Red Curry-Pandan Ice Cream<\/a>\r\n\r\nTotal Time:\u00a0<\/strong>50 minutes + chilling and freezing\r\nMain Ingredients:\u00a0<\/strong>Whole milk, pandan leaves, red curry powder, cream of coconut, heavy whipping cream\r\nLevel:\u00a0<\/strong>Intermediate\r\n\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nCheck your local Asian grocery for pandan leaves before diving into this recipe. You'll also want to stock up on red curry powder. Use the leftover curry powder to recreate your favorite Thai recipes<\/a> right at home.\r\n\r\nThe curry and coconut flavors are subtle, allowing the flavor of pandan leaves to shine. Pandan is a tropical plant that grows in Southeast Asia with a naturally sweet, bright flavor. \u2014<\/em>Taste Recipes Test Kitchen, Milwaukee, Wisconsin<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\"Corn<\/a><\/div>Sweet Corn Ice Cream<\/a>\r\n\r\nTotal Time:\u00a0<\/strong>55 minutes + chilling and freezing\r\nMain Ingredients:\u00a0<\/strong>Milk, sugar, maple syrup, egg yolks, cream-style corn\r\nLevel:\u00a0<\/strong>Intermediate\r\n\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nUse up that can of cream-style corn in your pantry for...ice cream! This definitely has to count as our vegetable serving for dinner, right? It totally makes sense that corn would pair perfectly with ice cream because of its natural sweetness, and the maple syrup and sugar take it over the top.\r\n\r\nYou have to give this novel sweet corn ice cream a try. It\u2019s actually made with corn, sweetly flavored by vanilla extract and maple syrup. I plan to make this surprising treat every summer. \u2014<\/em>Recipe contributor <\/i>Diana Burrink, Crete, Illinois<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\"Cream<\/a><\/div>Cream Cheese Ice Cream<\/a>\r\n\r\nTotal Time:\u00a0<\/strong>40 minutes + chilling and freezing\r\nMain Ingredients:\u00a0<\/strong>Half-and-half, whole milk, sugar, eggs, cream cheese, vanilla\u00a0\r\nLevel:\u00a0<\/strong>Intermediate\r\n\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nYou don't have to save cream cheese only for baked goods and cheesy pasta bakes. Between the velvety texture and the simple ingredient list, you'll find yourself making cream cheese ice cream over and over again.\r\n\r\nThis is hands-down the best homemade ice cream I've ever eaten. It tastes like cheesecake with a refreshing hint of lemon. \u2014<\/em>Recipe contributor <\/i>Johnnie McLeod, Bastrop, Louisiana<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\"Dark<\/a><\/div>Dark Chocolate Ice Cream with Paprika & Agave<\/a>\r\n\r\nTotal Time:\u00a0<\/strong>50 minutes + chilling and freezing\r\nMain Ingredients:\u00a0<\/strong>Whole milk, agave nectar, eggs, paprika, bittersweet chocolate, heavy whipping cream\r\nLevel:\u00a0<\/strong>Intermediate\r\n\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nHere's another one for people who can't get enough chocolate recipes<\/a>. If you like the heat in Mexican hot chocolate, you'll probably love this ice cream. It uses Hungarian paprika<\/a>, which has more of a range in heat than the regular paprika you'd see in a typical grocery store spice aisle.\r\n\r\nPair this rich and creamy ice cream with a cup of hot or iced coffee. It's mildly sweet with a hint of paprika. \u2014<\/em>Taste Recipes Test Kitchen<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\"Indian<\/a><\/div>Kulfi<\/a>\r\n\r\nTotal Time:\u00a0<\/strong>30 minutes + freezing\r\nMain Ingredients:\u00a0<\/strong>Sweetened condensed milk, whole milk, heavy whipping cream, dry milk powder, cardamom, saffron, nuts\r\nLevel:\u00a0<\/strong>Beginner\r\n\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nYou'll want to save kulfi for date nights or special occasions because it uses one of the most expensive spices: saffron<\/a>. If you can't find it at the store or just don't want to pay for the spice, swap in ground turmeric instead.\r\n\r\nI grew up near Little India in California, and I loved the desserts from Indian sweets shops. One of them sold kulfi, a spiced and nutty frozen custard in cone molds. Here I use a shortcut method to make kulfi quickly and without any special equipment. The whole milk can be replaced with mango pulp for mango kulfi. \u2014<\/em>Recipe contributor <\/i>Justine Kmiecik, Crestview, Florida<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\"Peanut<\/a><\/div>Peanut Butter and Jelly Ice Cream<\/a>\r\n\r\nTotal Time:\u00a0<\/strong>40 minutes + chilling and freezing\r\nMain Ingredients:\u00a0<\/strong>Whole milk, brown sugar, eggs, peanut butter, heavy whipping cream, jelly\r\nLevel:\u00a0<\/strong>Intermediate\r\n\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nYour favorite sandwich from childhood gets the ice cream upgrade with this recipe. Of course peanut butter and jelly would work in a frozen dessert\u2014the jelly sweetens the mixture while the peanut butter lends a velvety finish. Be sure to use regular peanut butter in this recipe; the reduced-fat versions won't freeze as nicely.\r\n\r\nWhat could be better than peanut butter and jelly ice cream? You'll love the sweet-salty combination. Use your favorite flavor of jelly and switch to crunchy peanut butter if you like extra texture. \u2014<\/em>Taste Recipes Test Kitchen, Milwaukee, Wisconsin<\/em>\r\n\r\n \r\nUnique Ice Cream Flavor FAQ\r\nWhat is the most iconic ice cream flavor?\r\nIn general, the most iconic ice cream flavor is vanilla. You can make all sorts of recipes with vanilla ice cream<\/a>, yet its simplicity is what makes it the real winner. When it comes to popular ice cream flavors in the U.S., it seems that every state has its own iconic ice cream<\/a> creation like butter brickle, superman and blue moon.\r\nHow long does ice cream last in the freezer?\r\nStore these unique flavors in freezer safe containers that are easy to scoop out of. They'll keep in the freezer for up to two months. Anything longer than that and you might start to notice freezer burn creeping along the top. Technically, freezer burn is safe to eat<\/a>, so you can scrape it off and avoid wasting the ice cream, but the texture might have changed. For flavors with toppings, save the drizzles, fruits and nuts for when you're serving the ice cream.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<\/p>\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"

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What I Thought | Taste Recipes<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/onion-ice-cream\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"I Tried Onion Ice Cream\u2014Here's What I Thought | Taste Recipes","description":"We review Glass Onion ice cream, the new weird flavor from Van Leeuwen, that ties in to the Netflix movie Glass Onion: A Knives Out Mystery.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/onion-ice-cream\/","og_locale":"en_US","og_type":"article","og_title":"We Peeled Back The Layers of Onion Ice Cream, Van Leeuwen's Newest Creation","og_description":"Van Leeuwen decided to put onions in ice cream, so we had to try it.","og_url":"https:\/\/www.tasteofhome.com\/article\/onion-ice-cream\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2022-12-21T20:36:02+00:00","article_modified_time":"2024-10-10T14:31:30+00:00","og_image":[{"width":1600,"height":1600,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/12\/Glass-Onion-Van-Leeuwen-Ice-Cream-DH-TOH-Onion-Flavored-Ice-Cream-SOCIAL.jpg","type":"image\/jpeg"}],"author":"Gael Fashingbauer Cooper","twitter_card":"summary_large_image","twitter_title":"We Peeled Back The Layers of Onion Ice Cream, Van Leeuwen's Newest Creation","twitter_description":"Van Leeuwen decided to put onions in ice cream, so we had to try it.","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/12\/Glass-Onion-Van-Leeuwen-Ice-Cream-DH-TOH-Onion-Flavored-Ice-Cream-SOCIAL.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Gael Fashingbauer Cooper","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/onion-ice-cream\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/onion-ice-cream\/"},"author":{"name":"skyword system user","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/7ccbba5e04c121f1dcff19cbc0692222"},"headline":"I Tried Onion Flavored Ice Cream\u2014Here’s What I Thought","datePublished":"2022-12-21T20:36:02+00:00","dateModified":"2024-10-10T14:31:30+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/onion-ice-cream\/"},"wordCount":781,"commentCount":0,"publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/onion-ice-cream\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/12\/Glass-Onion-Van-Leeuwen-Ice-Cream-DH-TOH-Onion-Flavored-Ice-Cream-SOCIAL.jpg","keywords":["Ice Cream","Ingredients","New Products","News"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.tasteofhome.com\/article\/onion-ice-cream\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/article\/onion-ice-cream\/","url":"https:\/\/www.tasteofhome.com\/article\/onion-ice-cream\/","name":"I Tried Onion Ice Cream\u2014Here's What I Thought | Taste Recipes","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/onion-ice-cream\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/onion-ice-cream\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/12\/Glass-Onion-Van-Leeuwen-Ice-Cream-DH-TOH-Onion-Flavored-Ice-Cream-SOCIAL.jpg","datePublished":"2022-12-21T20:36:02+00:00","dateModified":"2024-10-10T14:31:30+00:00","description":"We review Glass Onion ice cream, the new weird flavor from Van Leeuwen, that ties in to the Netflix movie Glass Onion: A Knives Out Mystery.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/article\/onion-ice-cream\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/article\/onion-ice-cream\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/article\/onion-ice-cream\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/12\/Glass-Onion-Van-Leeuwen-Ice-Cream-DH-TOH-Onion-Flavored-Ice-Cream-SOCIAL.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/12\/Glass-Onion-Van-Leeuwen-Ice-Cream-DH-TOH-Onion-Flavored-Ice-Cream-SOCIAL.jpg","width":1600,"height":1600,"caption":"Glass Onion Van Leeuwen Onion Flavored Ice Cream 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Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]},{"@type":"Person","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/7ccbba5e04c121f1dcff19cbc0692222","name":"skyword system user","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/image\/fd0b78c3595fb197a4a5ef147ef361c7","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/skyword-system-user-profile-photo.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/skyword-system-user-profile-photo.png","caption":"skyword system user"},"url":"https:\/\/www.tasteofhome.com\/author\/skyword\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-25 22:14:47","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/onion-ice-cream\/","tmbi_first_associated":[{"term_id":146007,"name":"Tasteofhome.com","slug":"toh-com","term_group":0,"term_taxonomy_id":146007,"taxonomy":"tmbi_first_associated","description":"11","parent":145947,"count":1552,"filter":"raw","term_order":"0"}],"author_details":{"1654515":{"ID":"1654515","display_name":"Gael Fashingbauer Cooper","first_name":"Gael","last_name":"Cooper","user_login":"gael-cooper","user_email":"gaelfc@gmail.com","linked_account":"","website":"","description":"Gael has written about food and restaurants for 27 years. At<em> Taste Recipes<\/em>, she dives into taste-testing unusual food products and sharing the latest in food trends and news. She's the co-author of \"Whatever Happened to Pudding Pops\" and \"The Totally Sweet '90s,\" which celebrate the nostalgic tastes and trends of the '70s, '80s and '90s. As a professional pop culture junkie, Gael has written about TV, movies and books of all kinds for <em>CNET, NBC, MSNBC<\/em> and \"TODAY.\" If Marathon candy bars ever make a comeback, she'll be first in line.","twitter":"","instagram":"","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/gael-cooper-79312757\/","tiktok":"","youtube":"","location":"Seattle, WA","school_and_year":"University of St. Thomas","education":"University of St. Thomas, bachelor's in journalism","highlights":"<ul>\r\n \t<li class=\"p1\">25 years of journalism experience focused on food news and pop culture<\/li>\r\n \t<li class=\"p1\">Author of \"Whatever Happened to Pudding Pops?\" and \"The Totally Sweet '90s,\" named an Amazon best book of the month in 2011 and 2013, respectively<\/li>\r\n \t<li class=\"p1\">Books featured on NBC's \"TODAY with Kathie Lee and Hoda,\" in <em>The Washington Post<\/em> and on NPR's \"All Things Considered\"<\/li>\r\n \t<li class=\"p1\">Writer for <em>The Daily Meal<\/em>, \"TODAY,\" <em>MSNBC, NBC<\/em> and <em>CNET<\/em><\/li>\r\n<\/ul>","expertise":"product testing; food news; grocery shopping; restaurants; pop culture","short_bio":"A blog veteran, Gael has been covering food and restaurants since the '80s and launched her first site, <em>Pop Culture Junk Mai<\/em>l, in 1999. Since then, Gael's writing on food news and nostalgic snacks have appeared in <em>Taste Recipes, The Daily Meal<\/em> and more. She's also the author of \"Whatever Happened to Pudding Pops?\" and \"The Totally Sweet '90s.\"","user_nicename":"gael-cooper","type":"guest-author","nickname":""}},"extracted_shortcodes":{"[collection id=\"1449841\" title=\"Unique Ice Cream Flavors You Haven't Tried Yet\"]":{"ID":1449841,"post_author":"7895","post_date":"2021-06-03 12:33:52","post_date_gmt":"2021-06-03 17:33:52","post_content":"<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cinnamon-basil-ice-cream\/" data-name=\"Cinnamon-Basil Ice Cream\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/03\/Cinnamon-Basil-Ice-Cream_EXPS_TOHJJ20_187572_E02_05_10b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1439650\" alt=\"Cinnamon-Basil Ice Cream\" title=\"Cinnamon-Basil Ice Cream\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-187572-43\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cinnamon-basil-ice-cream\/" data-name=\"Cinnamon-Basil Ice Cream\" data-module=\"content recirculation\" data-position=\"card title\">Cinnamon-Basil Ice Cream<\/a><\/h2><strong>Total Time:\u00a0<\/strong>55 minutes + chilling and freezing<strong>\r\nMain Ingredients:\u00a0<\/strong>Whole milk, basil leaves, cinnamon, sugar, egg yolks, heavy whipping cream<strong>\r\nLevel:\u00a0<\/strong>Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cinnamon-basil-ice-cream\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cinnamon-basil-ice-cream\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nWhen you're looking for a light ice cream flavor that isn't plain vanilla, cinnamon basil should be your go-to. The basil gives it an herbal aftertaste and cinnamon warms it up a bit without being overpowering. We recommend serving this after a big holiday meal as a palate refresher. And if you're using <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-grow-basil-indoors\/\">homegrown basil<\/a>, harvest the smaller leaves at the top for this recipe instead of the larger leaves at the base of the plant.\r\n\r\n<em>I started experimenting with herbal ice creams when I was teaching classes at our local college. Not only were the ice creams popular with my students, but my family loved them as well! One of our favorites is made with a variety of basil called cinnamon basil; however, unless you grow the variety yourself, it can be rather difficult to find. I decided to try to re-create the flavor, and this delicious basil ice cream recipe is the result! \u2014<\/em><i>Recipe contributor <\/i><em>Sue Gronholz, Beaver Dam, Wisconsin<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/london-fog-ice-cream\/" data-name=\"London Fog Ice Cream\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/03\/London-Fog-Ice-Cream_EXPS_TOHJJ20_242471_E02_06_2b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1439630\" alt=\"London Fog Ice Cream\" title=\"London Fog Ice Cream\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-242471-39\"><a href="https:\/\/www.tasteofhome.com\/recipes\/london-fog-ice-cream\/" data-name=\"London Fog Ice Cream\" data-module=\"content recirculation\" data-position=\"card title\">London Fog Ice Cream<\/a><\/h2>\r\n\r\n<strong>Total Time:\u00a0<\/strong>1 hour, 35 minutes + chilling and freezing<strong>\r\nMain Ingredients:\u00a0<\/strong>Whole milk, half-and-half, Earl grey tea, vanilla bean, sweetened condensed milk, eggs\u00a0<strong>\r\nLevel:\u00a0<\/strong>Advanced\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/london-fog-ice-cream\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/london-fog-ice-cream\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nTurn your favorite rainy day drink into ice cream to enjoy when the sun is shining. Like the recipe contributor recommends, serve these scoops with lemon sandwich cookies. When served in individual trifle cups, it'll be the most elegant dessert fit for bridal showers, Easter and Mother's day celebrations.\r\n\r\n<em>I took one of my favorite coffee shop beverages and turned it into this elegant London fog ice cream. For a star dessert, serve it with lemon sandwich cookies or in a simple glass rimmed with sugar, lavender and lemon zest. \u2014<\/em><i>Recipe contributor <\/i><em>Noelle Myers, Grand Forks, North Dakot<\/em>a\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rosemary-citrus-sorbet\/" data-name=\"Rosemary Citrus Sorbet\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/04\/Rosemary-Citrus-Sorbet_EXPS_JMZ18_27213_D03_01_3b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-627634\" alt=\"Rosemary Citrus Sorbet\" title=\"Rosemary Citrus Sorbet\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-27213-59\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rosemary-citrus-sorbet\/" data-name=\"Rosemary Citrus Sorbet\" data-module=\"content recirculation\" data-position=\"card title\">Rosemary Citrus Sorbet<\/a><\/h2>\r\n\r\n<strong>Total Time:\u00a0<\/strong>10 minutes + freezing\u00a0<strong>\r\nMain Ingredients:\u00a0<\/strong>Sugar, fresh rosemary, grapefruit juice, lime juice<strong>\r\nLevel:\u00a0<\/strong>Beginner\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rosemary-citrus-sorbet\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rosemary-citrus-sorbet\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nSorbet, unlike sherbet, doesn't contain dairy. Instead, it uses sugar, fruit juice and water to come together into the tastiest summertime refreshment. The best part is you don't even need an ice cream maker.\r\n\r\n<em>This pretty pastel dessert bursts with the fresh flavors of grapefruit, lime and rosemary. \u2014<\/em><i>Recipe contributor <\/i><em>Rebecca Baird, Salt Lake City, Utah<\/em>\r\n\r\nAlso, check these <a href=\"https:\/\/www.tasteofhome.com\/collection\/craziest-ice-cream-flavors\/\">weird ice cream flavors<\/a> that are worth road-tripping for.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blue-cheese-ice-cream-with-pomegranate-ripple\/" data-name=\"Blue Cheese Ice Cream with Pomegranate Ripple\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Blue-Cheese-Ice-Cream-with-Pomegranate-Ripple_EXPS_DAI18_134797_E08_29_4b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-884537\" alt=\"Blue Cheese Ice Cream with Pomegranate Ripple\" title=\"Blue Cheese Ice Cream with Pomegranate Ripple\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-134797-89\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blue-cheese-ice-cream-with-pomegranate-ripple\/" data-name=\"Blue Cheese Ice Cream with Pomegranate Ripple\" data-module=\"content recirculation\" data-position=\"card title\">Blue Cheese Ice Cream with Pomegranate Ripple<\/a><\/h2>\r\n\r\n<strong>Total Time:\u00a0<\/strong>50 minutes + chilling and freezing<strong>\r\nMain Ingredients:\u00a0<\/strong>Whole milk, sugar, egg yolks, blue cheese, heavy whipping cream, pomegranate molasses<strong>\r\nLevel:\u00a0<\/strong>Intermediate\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blue-cheese-ice-cream-with-pomegranate-ripple\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/blue-cheese-ice-cream-with-pomegranate-ripple\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nBlue cheese might be something you'd think pairs better with steaks and salads, but hear us out. Sweet ice cream ribboned with pomegranate molasses and dotted with crumbles of the creamy, pungent cheese really makes for a wow factor after a fancy dinner. If you can't find pomegranate molasses, try checking the international aisle of your grocery store. It's often used in Middle Eastern cooking.\r\n\r\n<em>Try this sweet-savory ice cream with a glass of Prosecco or other sweet sparkling white wine. \u2014<\/em>Taste Recipes<em> Test Kitchen, Milwaukee, Wisconsin<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pink-peppercorn-and-sake-ice-cream\/" data-name=\"Pink Peppercorn and Sake Ice Cream\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Pink-Peppercorn-and-Sake-Ice-Cream_EXPS_DAI18_134799_E08_29_1b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-884526\" alt=\"Pink Peppercorn and Sake Ice Cream\" title=\"Pink Peppercorn and Sake Ice Cream\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-134799-83\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pink-peppercorn-and-sake-ice-cream\/" data-name=\"Pink Peppercorn and Sake Ice Cream\" data-module=\"content recirculation\" data-position=\"card title\">Pink Peppercorn and Sake Ice Cream<\/a><\/h2><strong>Total Time:\u00a0<\/strong>50 minutes + chilling and freezing<strong>\r\nMain Ingredients:\u00a0<\/strong>Whole milk, sugar, pink peppercorns, egg yolks, heavy whipping cream, sake<strong>\r\nLevel:\u00a0<\/strong>Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pink-peppercorn-and-sake-ice-cream\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pink-peppercorn-and-sake-ice-cream\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nSake is a rice wine typically used in Japanese cooking or enjoyed as a drink alongside dinner. Be sure to pick up a drinking sake instead of a cooking sake so you can sip some with your ice cream. Pink peppercorn leans sweeter and fruitier than black peppercorn, so we don't recommend swapping them.\r\n\r\n<em>There's plenty of sake flavor in this rich ice cream studded with peppercorns. You'll get an interesting pop of heat with every bite. \u2014<\/em>Taste Recipes<em> Test Kitchen, Milwaukee, Wisconsin<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-chocolate-ice-cream\/" data-name=\"Chocolate Ice Cream\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Easy-Chocolate-Ice-Cream_EXPS_TOHVP24_4798_MF_06_06_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2005961\" alt=\"Easy Chocolate Ice Cream Exps Tohvp24 4798 Mf 06 06 1\" title=\"Easy Chocolate Ice Cream Exps Tohvp24 4798 Mf 06 06 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-4798-29\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-chocolate-ice-cream\/" data-name=\"Chocolate Ice Cream\" data-module=\"content recirculation\" data-position=\"card title\">Chocolate Ice Cream<\/a><\/h2>Chocolate ice cream is one of the easiest ice creams to make. Dust off your ice cream maker for this creamy, decadent dessert.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-chocolate-ice-cream\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/easy-chocolate-ice-cream\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blueberry-cheesecake-ice-cream\/" data-name=\"Blueberry Cheesecake Ice Cream\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Blueberry-Cheesecake-Ice-Cream_EXPS_TOHD24_21287_KristinaVanni_8.jpg?fit=700,1024\" class=\"large alignleft wp-image-2108056\" alt=\"Blueberry Cheesecake Ice Cream Exps Tohd24 21287 Kristinavanni 8\" title=\"Blueberry Cheesecake Ice Cream Exps Tohd24 21287 Kristinavanni 8\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-21287-45\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blueberry-cheesecake-ice-cream\/" data-name=\"Blueberry Cheesecake Ice Cream\" data-module=\"content recirculation\" data-position=\"card title\">Blueberry Cheesecake Ice Cream<\/a><\/h2><strong>Total Time:\u00a0<\/strong>1 hour, 15 minutes + chilling and freezing<strong>\r\nMain Ingredients:\u00a0<\/strong>Sugar, blueberries, graham crackers, instant cheesecake mix, heavy whipping cream, whole milk\u00a0<strong>\r\nLevel:\u00a0<\/strong>Advanced<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blueberry-cheesecake-ice-cream\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/blueberry-cheesecake-ice-cream\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-cheesecake-recipes\/\">Cheesecake recipes<\/a> will always have a special place in our hearts, but we have to put those aside for the mashup of our dreams: cheesecake flavored ice cream. The recipe comes together in three parts\u2014blueberry swirl, graham cracker mixture and ice cream. The various steps are well worth the resulting scoops.\r\n\r\n<em>After sampling this flavor at an ice cream stand, I kept trying to duplicate it until it was just right. This blueberry cheesecake ice cream is a hit! \u2014<\/em><i>Recipe contributor <\/i><em>Melissa Symington, Neche, North Dakota<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/balsamic-vinegar-ice-cream-and-fruit\/" data-name=\"Balsamic Vinegar Ice Cream and Fruit\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/05\/Vanilla-Ice-Cream-with-Balsamic-and-Fruit_EXPS_TOHJJ20_246616_B02_04_2b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1473168\" alt=\"Balsamic Vinegar Ice Cream and Fruit\" title=\"Balsamic Vinegar Ice Cream and Fruit\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-246616-85\"><a href="https:\/\/www.tasteofhome.com\/recipes\/balsamic-vinegar-ice-cream-and-fruit\/" data-name=\"Balsamic Vinegar Ice Cream and Fruit\" data-module=\"content recirculation\" data-position=\"card title\">Balsamic Vinegar Ice Cream and Fruit<\/a><\/h2>\r\n\r\n<strong>Total Time:\u00a0<\/strong>5 minutes<strong>\r\nMain Ingredients:\u00a0<\/strong>Vanilla ice cream, balsamic vinegar, fruit<strong>\r\nLevel:\u00a0<\/strong>Beginner\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/balsamic-vinegar-ice-cream-and-fruit\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/balsamic-vinegar-ice-cream-and-fruit\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nHaving guests over last-minute doesn't have to be stressful, especially when you can cheat with a fancy dessert. This is one of those unique ice cream flavors you don't really have to make. Grab some vanilla ice cream at the grocery store (these are our Test Kitchen's favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-vanilla-ice-cream-brands\/\">brands of vanilla ice cream<\/a>), and top it with balsamic vinegar and fresh fruit.\r\n\r\n<em>Cinnamon-infused, pear, chocolate, even plain\u2014whatever the flavor, balsamic vinegar on ice cream is amazing! \u2014<\/em><i>Recipe contributor <\/i><em>Allison Ochoa, Hays, Kansas<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/red-curry-pandan-ice-cream\/" data-name=\"Red Curry-Pandan Ice Cream\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Red-Curry-Pandan-Ice-Cream_EXPS_DAI18_134798_E08_29_2b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-884530\" alt=\"Red Curry-Pandan Ice Cream\" title=\"Red Curry-Pandan Ice Cream\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-134798-89\"><a href="https:\/\/www.tasteofhome.com\/recipes\/red-curry-pandan-ice-cream\/" data-name=\"Red Curry-Pandan Ice Cream\" data-module=\"content recirculation\" data-position=\"card title\">Red Curry-Pandan Ice Cream<\/a><\/h2>\r\n\r\n<strong>Total Time:\u00a0<\/strong>50 minutes + chilling and freezing<strong>\r\nMain Ingredients:\u00a0<\/strong>Whole milk, pandan leaves, red curry powder, cream of coconut, heavy whipping cream<strong>\r\nLevel:\u00a0<\/strong>Intermediate\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/red-curry-pandan-ice-cream\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/red-curry-pandan-ice-cream\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nCheck your local Asian grocery for pandan leaves before diving into this recipe. You'll also want to stock up on red curry powder. Use the leftover curry powder to recreate your <a href=\"https:\/\/www.tasteofhome.com\/collection\/favorite-thai-recipes\/\">favorite Thai recipes<\/a> right at home.\r\n\r\n<em>The curry and coconut flavors are subtle, allowing the flavor of pandan leaves to shine. Pandan is a tropical plant that grows in Southeast Asia with a naturally sweet, bright flavor. \u2014<\/em>Taste Recipes<em> Test Kitchen, Milwaukee, Wisconsin<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/corn-ice-cream\/" data-name=\"Sweet Corn Ice Cream\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Corn-Ice-Cream_EXPS_FT23_90780_ST_4_28_1.jpg?fit=700,700\" class=\"large alignleft wp-image-1881374\" alt=\"Corn Ice Cream Exps Ft23 90780 St 4 28 1\" title=\"Corn Ice Cream Exps Ft23 90780 St 4 28 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-90780-12\"><a href="https:\/\/www.tasteofhome.com\/recipes\/corn-ice-cream\/" data-name=\"Sweet Corn Ice Cream\" data-module=\"content recirculation\" data-position=\"card title\">Sweet Corn Ice Cream<\/a><\/h2>\r\n\r\n<strong>Total Time:\u00a0<\/strong>55 minutes + chilling and freezing<strong>\r\nMain Ingredients:\u00a0<\/strong>Milk, sugar, maple syrup, egg yolks, cream-style corn<strong>\r\nLevel:\u00a0<\/strong>Intermediate\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/corn-ice-cream\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/corn-ice-cream\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nUse up that can of cream-style corn in your pantry for...ice cream! This definitely has to count as our vegetable serving for dinner, right? It totally makes sense that corn would pair perfectly with ice cream because of its natural sweetness, and the maple syrup and sugar take it over the top.\r\n\r\n<em>You have to give this novel sweet corn ice cream a try. It\u2019s actually made with corn, sweetly flavored by vanilla extract and maple syrup. I plan to make this surprising treat every summer. \u2014<\/em><i>Recipe contributor <\/i><em>Diana Burrink, Crete, Illinois<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cream-cheese-ice-cream\/" data-name=\"Cream Cheese Ice Cream\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Cream-Cheese-Ice-Cream_EXPS_TOHcom25_37247_MD_P2_02_11_11b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2121076\" alt=\"Cream Cheese Ice Cream Exps Tohcom25 37247 Md P2 02 11 11b\" title=\"Cream Cheese Ice Cream Exps Tohcom25 37247 Md P2 02 11 11b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-37247-54\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cream-cheese-ice-cream\/" data-name=\"Cream Cheese Ice Cream\" data-module=\"content recirculation\" data-position=\"card title\">Cream Cheese Ice Cream<\/a><\/h2>\r\n\r\n<strong>Total Time:\u00a0<\/strong>40 minutes + chilling and freezing<strong>\r\nMain Ingredients:\u00a0<\/strong>Half-and-half, whole milk, sugar, eggs, cream cheese, vanilla\u00a0<strong>\r\nLevel:\u00a0<\/strong>Intermediate\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cream-cheese-ice-cream\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cream-cheese-ice-cream\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nYou don't have to save cream cheese only for baked goods and cheesy pasta bakes. Between the velvety texture and the simple ingredient list, you'll find yourself making cream cheese ice cream over and over again.\r\n\r\n<em>This is hands-down the best homemade ice cream I've ever eaten. It tastes like cheesecake with a refreshing hint of lemon. \u2014<\/em><i>Recipe contributor <\/i><em>Johnnie McLeod, Bastrop, Louisiana<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/dark-chocolate-ice-cream-with-paprika-agave\/" data-name=\"Dark Chocolate Ice Cream with Paprika & Agave\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Dark-Chocolate-Ice-Cream-with-Paprika-Agave_EXPS_DAI18_134795_E08_29_3b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-884541\" alt=\"Dark chocolate ice cream with paprika\" title=\"Dark chocolate ice cream with paprika\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-134795-54\"><a href="https:\/\/www.tasteofhome.com\/recipes\/dark-chocolate-ice-cream-with-paprika-agave\/" data-name=\"Dark Chocolate Ice Cream with Paprika & Agave\" data-module=\"content recirculation\" data-position=\"card title\">Dark Chocolate Ice Cream with Paprika & Agave<\/a><\/h2>\r\n\r\n<strong>Total Time:\u00a0<\/strong>50 minutes + chilling and freezing<strong>\r\nMain Ingredients:\u00a0<\/strong>Whole milk, agave nectar, eggs, paprika, bittersweet chocolate, heavy whipping cream<strong>\r\nLevel:\u00a0<\/strong>Intermediate\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/dark-chocolate-ice-cream-with-paprika-agave\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/dark-chocolate-ice-cream-with-paprika-agave\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nHere's another one for people who can't get enough <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-chocolate-recipes\/\">chocolate recipes<\/a>. If you like the heat in Mexican hot chocolate, you'll probably love this ice cream. It uses <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-paprika\/\">Hungarian paprika<\/a>, which has more of a range in heat than the regular paprika you'd see in a typical grocery store spice aisle.\r\n\r\n<em>Pair this rich and creamy ice cream with a cup of hot or iced coffee. It's mildly sweet with a hint of paprika. \u2014<\/em>Taste Recipes<em> Test Kitchen<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/kulfi\/" data-name=\"Kulfi\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Indian-Kulfi-Ice-Cream_EXPS_FT23_242404_ST_0824_6.jpg?fit=700,1024\" class=\"large alignleft wp-image-2022453\" alt=\"Indian Kulfi Ice Cream Exps Ft23 242404 St 0824 6\" title=\"Indian Kulfi Ice Cream Exps Ft23 242404 St 0824 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-242404-49\"><a href="https:\/\/www.tasteofhome.com\/recipes\/kulfi\/" data-name=\"Kulfi\" data-module=\"content recirculation\" data-position=\"card title\">Kulfi<\/a><\/h2>\r\n\r\n<strong>Total Time:\u00a0<\/strong>30 minutes + freezing<strong>\r\nMain Ingredients:\u00a0<\/strong>Sweetened condensed milk, whole milk, heavy whipping cream, dry milk powder, cardamom, saffron, nuts<strong>\r\nLevel:\u00a0<\/strong>Beginner\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/kulfi\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/kulfi\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nYou'll want to save kulfi for date nights or special occasions because it uses one of the most expensive spices: <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-saffron\/\">saffron<\/a>. If you can't find it at the store or just don't want to pay for the spice, swap in ground turmeric instead.\r\n\r\n<em>I grew up near Little India in California, and I loved the desserts from Indian sweets shops. One of them sold kulfi, a spiced and nutty frozen custard in cone molds. Here I use a shortcut method to make kulfi quickly and without any special equipment. The whole milk can be replaced with mango pulp for mango kulfi. \u2014<\/em><i>Recipe contributor <\/i><em>Justine Kmiecik, Crestview, Florida<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peanut-butter-and-jelly-ice-cream\/" data-name=\"Peanut Butter and Jelly Ice Cream\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Peanut-Butter-and-Jelly-Ice-Cream_EXPS_FT19_247042_F_1121_1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1313894\" alt=\"Peanut Butter and Jelly Ice Cream\" title=\"Peanut Butter and Jelly Ice Cream\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-247042-50\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peanut-butter-and-jelly-ice-cream\/" data-name=\"Peanut Butter and Jelly Ice Cream\" data-module=\"content recirculation\" data-position=\"card title\">Peanut Butter and Jelly Ice Cream<\/a><\/h2>\r\n\r\n<strong>Total Time:\u00a0<\/strong>40 minutes + chilling and freezing<strong>\r\nMain Ingredients:\u00a0<\/strong>Whole milk, brown sugar, eggs, peanut butter, heavy whipping cream, jelly<strong>\r\nLevel:\u00a0<\/strong>Intermediate\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peanut-butter-and-jelly-ice-cream\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/peanut-butter-and-jelly-ice-cream\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nYour favorite sandwich from childhood gets the ice cream upgrade with this recipe. Of course peanut butter and jelly would work in a frozen dessert\u2014the jelly sweetens the mixture while the peanut butter lends a velvety finish. Be sure to use regular peanut butter in this recipe; the reduced-fat versions won't freeze as nicely.\r\n\r\n<em>What could be better than peanut butter and jelly ice cream? You'll love the sweet-salty combination. Use your favorite flavor of jelly and switch to crunchy peanut butter if you like extra texture. \u2014<\/em>Taste Recipes<em> Test Kitchen, Milwaukee, Wisconsin<\/em>\r\n\r\n \r\n<h2>Unique Ice Cream Flavor FAQ<\/h2>\r\n<h3>What is the most iconic ice cream flavor?<\/h3>\r\nIn general, the most iconic ice cream flavor is vanilla. You can make all sorts of <a href=\"https:\/\/www.tasteofhome.com\/collection\/ways-to-use-vanilla-ice-cream\/\">recipes with vanilla ice cream<\/a>, yet its simplicity is what makes it the real winner. When it comes to popular ice cream flavors in the U.S., it seems that <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-ice-cream-flavor-from-every-state\/\">every state has its own iconic ice cream<\/a> creation like butter brickle, superman and blue moon.\r\n<h3>How long does ice cream last in the freezer?<\/h3>\r\nStore these unique flavors in freezer safe containers that are easy to scoop out of. They'll keep in the freezer for up to two months. Anything longer than that and you might start to notice freezer burn creeping along the top. Technically, <a href=\"https:\/\/www.tasteofhome.com\/article\/really-safe-eat-food-freezer-burn\/\">freezer burn is safe to eat<\/a>, so you can scrape it off and avoid wasting the ice cream, but the texture might have changed. For flavors with toppings, save the drizzles, fruits and nuts for when you're serving the ice cream.","post_title":"14 Unique Ice Cream Flavors You Haven't Tried Yet","post_excerpt":"Move over plain ol' chocolate and vanilla. These unique ice cream flavors are worthy of an extra scoop (or two)! Find recipes featuring basil, ricotta, sweet corn and more.","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"new-homemade-ice-cream-flavors","to_ping":"","pinged":"","post_modified":"2025-05-30 02:59:39","post_modified_gmt":"2025-05-30 07:59:39","post_content_filtered":"","post_parent":0,"guid":"http:\/\/www.tasteofhome.com\/?post_type=collection&p=1449841","menu_order":0,"post_type":"listicle","post_mime_type":"","comment_count":"0","filter":"raw","dek":"Move over plain ol' chocolate and vanilla. These unique ice cream flavors are worthy of an extra scoop (or two)! Find recipes featuring basil, ricotta, sweet corn and more.","canonical_url":"https:\/\/www.tasteofhome.com\/collection\/new-homemade-ice-cream-flavors\/","author_details":{"7895":{"ID":7895,"user_url":"","user_email":"rosie.siefert@tmbi.com","user_nicename":"rosie-siefert","user_login":"rosie.siefert","display_name":"Rosemary Siefert","first_name":"Rosemary","last_name":"Siefert","description":"Rosemary has been writing and editing for digital and print publications for six years. Starting out as a freelancer for Taste Recipes, she joined the team full time in 2022. She writes and edits food content and helps manage Taste Recipes\u2019s freelance community. Rosie focuses her writing on cooking tips, baking and cleaning techniques (gotta have a sparkling kitchen!). Rosie\u2019s degrees in journalism and English from the University of Missouri contribute to her skills as an editor, while her penchant for trying new recipes and kitchen hacks shines in her writing.\r\n\r\nIf Rosie isn\u2019t making a (fun) mess in the kitchen, she\u2019s scoping out new restaurants, trying foods she\u2019s never heard of, holed up at a coffee shop with a book or clanging away on one of the typewriters in her collection.","type":"wpuser"}},"yoast_wpseo_title":"14 Unique Ice Cream Flavors","yoast_wpseo_metadesc":"Unique ice cream flavors like blue cheese, balsamic and sweet corn make for weirdly satisfying frozen desserts.","current_site_slug":"toh-com","featured_img_id":1977645,"featured_img":{"1977645":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/15-Unique-Ice-Cream-Flavors-You-Havent-Tried-Yet-FT-Taste-of-Home-4.jpg","post_data":{"ID":1977645,"post_author":"7855","post_date":"2024-04-04 10:22:54","post_date_gmt":"2024-04-04 15:22:54","post_content":"","post_title":"15 Unique Ice Cream Flavors You Havent Tried Yet Ft Taste Of Home 4","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"15-unique-ice-cream-flavors-you-havent-tried-yet-ft-taste-of-home-4","to_ping":"","pinged":"","post_modified":"2024-04-09 09:10:41","post_modified_gmt":"2024-04-09 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