{"id":1840181,"date":"2023-01-06T14:06:40","date_gmt":"2023-01-06T20:06:40","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?p=1840181"},"modified":"2023-01-06T14:06:40","modified_gmt":"2023-01-06T20:06:40","slug":"how-to-make-cheesy-pull-apart-bread","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/how-to-make-cheesy-pull-apart-bread\/","title":{"rendered":"How to Make Cheesy Pull-Apart Bread"},"content":{"rendered":"You can never have too many appetizer recipes<\/a> up your sleeve. This recipe for cheesy pull-apart bread is simple and can be made ahead. And did I mention it feeds a crowd? That's a win-win-win.\r\n

How to Make the Best Cheesy Pull-Apart Bread<\/h2>\r\nThe key is to start with good bread. Seek out a loaf of bread that has a crunchy crust and soft-tender interior. We like any French loaf, Italian loaf or sourdough loaf. Then it's on to the cheese. Simple is best, so this recipe uses a combination of shredded cheddar<\/a> and mozzarella.\r\n\r\nYou'll need plenty of good butter<\/a> to keep the bread tender and supple, and finally, fresh garlic is a must. Everything is better with garlic!\r\n

Easy, Cheesy Pull-Apart Bread Recipe<\/h2>\r\n

Ingredients<\/h3>\r\n