{"id":1851755,"date":"2023-02-14T09:02:07","date_gmt":"2023-02-14T15:02:07","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?p=1851755"},"modified":"2024-10-03T08:22:44","modified_gmt":"2024-10-03T13:22:44","slug":"how-to-cook-frozen-salmon","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/how-to-cook-frozen-salmon\/","title":{"rendered":"How to Cook Frozen Salmon Without Defrosting It"},"content":{"rendered":"If the idea of cooking fish sounds intimidating, we suggest getting started by preparing salmon<\/a>. It's generally one of the less expensive options at the fish counter, and it's even more affordable if you buy it frozen.\r\n\r\nThat might sound like a strange suggestion\u2014after all, chefs are always touting the quality of fresh and local ingredients. In the case of seafood, \"fresh\" fish doesn't always equate to first-rate flavor. Most stores receive frozen fish<\/a> that's thawed before it goes into the fish counter, so the quality deteriorates as the day goes on. Flash-frozen salmon, on the other hand, is almost always a high-quality product, as the freezing process preserves the fish's freshness and texture.\r\n\r\nBut doesn't frozen salmon require long thawing times? True, salmon can take 12 to 24 hours to thaw in the refrigerator, but a little-known secret is that it's safe to cook most fish straight from the freezer. Knowing how to cook frozen salmon is all about choosing the best cooking method, including baking, grilling, and pan-searing.\r\n\r\nIt\u2019s no secret that salmon is good for you.\u00a0Here's a helpful guide to the most common types of salmon.<\/a>\r\n

Different Ways to Cook Frozen Salmon<\/h2>\r\n

Air-Fry Frozen Salmon<\/h3>\r\nThe method for making air-fried frozen salmon is almost identical to cooking a thawed salmon, with one tiny adjustment. If your go-to air-fryer salmon<\/a> recipe calls for cooking the salmon at 400\u00b0F for 5 to 7 minutes a side, increase the cooking time to 7 to 9 minutes a side for frozen salmon.\r\n\r\nDepending on the recipe, you may want to increase the air fryer's temperature, too. In our experience, temperatures under 390\u00b0F don't work well for frozen salmon.\r\n

Bake Frozen Salmon in the Oven<\/h3>\r\nWe love baked salmon recipes<\/a> as weeknight dinners because they're a hands-off way to get a delicious, healthy dinner on the table. The same can be said about baking frozen salmon, except the cooking process is divided into two steps because seasonings won't stick to a frozen fillet.\r\n\r\nFor best results, start with a hot oven here, from 425\u00b0F to 450\u00b0F. Arrange the salmon in a single layer on a baking sheet and cook for about 5 minutes, until the top of the salmon loses its frozen sheen. Remove the sheet from the oven and add any seasonings or sauces you desire. Bake for an additional 8 to 12 minutes, depending on the size of the fillets. Are you looking for a new delicious way to bake your\u00a0salmon? Learn how to bake salmon in foil<\/a>.\r\n

Grill Frozen Salmon<\/h3>\r\nOne of the best ways to cook frozen salmon is by making a grilled salmon in foil<\/a> recipe. The foil protects the frozen flesh from the grill's harsh flames, which can burn the exterior before the inside has thawed and cooked through. It also traps the steam inside, helping the salmon thaw more evenly.\r\n\r\nBrush the salmon with oil and season it with the seasonings of your choice before sealing the packet tightly. You can add any vegetables you desire here, too. Grill the packet over medium heat (or 375\u00b0F for pellet grills or electric smokers) for about 15 to 20 minutes. Be careful when opening the packet to check for doneness, as the steam will be very hot!\r\n

Make Frozen Salmon in a Pan<\/h3>\r\nYou can use any pan-seared salmon recipe<\/a> to prepare frozen salmon in a pan, but we recommend rinsing the frozen salmon under cold water first and patting it dry with a paper towel before getting started. This removes any frozen ice crystals that might flake off into the pan as the fish cooks, spitting and splattering hot oil everywhere.\r\n\r\nHeat a tablespoon or two of oil over medium heat, adding the salmon skin-side up when the oil starts to shimmer. Cook the fish for 4 to 5 minutes before flipping the fillet and seasoning the browned side. Reduce the heat to medium-low and cover the pan, trapping the steam inside. Cook for an additional 6 to 10 minutes, depending on the thickness of the salmon. Learn how to make a pan-fried salmon<\/a> recipe.\r\n

Instant Pot Frozen Salmon<\/h3>\r\nYou have two options when it comes to cooking frozen salmon in the Instant Pot: Go the poached salmon<\/a> route by cooking the fish in a flavorful liquid, or use a trivet or steamer basket insert to make steamed salmon. All you need to do differently is to increase the cooking time by two minutes. If your recipe calls for cooking the salmon for 3 minutes, adjust it to 5 minutes.\r\n

Tips for Cooking Frozen Salmon<\/h2>\r\n\"frozen\r\n

How long does it take for frozen salmon to thaw?<\/h3>\r\nIf you don't want to cook your salmon from frozen, that's okay; it's perfectly acceptable to thaw it, first. If the fish came in vacuum-sealed packaging, remove it from the bag and place it in a bowl or a rimmed plate to catch any liquids. Let it thaw in the refrigerator overnight. Depending on the size of the fillet, it should be done in about 12 hours, but it may take up to 24 hours.\r\n\r\nForgot to plan ahead? We all make that mistake! You'll still want to remove the fish from the vacuum packaging (thawing fish in this packaging can present a botulism risk) and place it in a resealable bag. Submerge the bag in a bowl of cold water, changing the water every 30 minutes until the fish is thawed. Next, try these easy salmon recipes<\/a>.\r\n

What temperature should my salmon be when cooked?<\/h3>\r\nWhile some chefs cook salmon to lower temperatures, the USDA recommends cooking fish to a safe, internal temperature of 145\u00b0F<\/a> whether it's fresh or previously frozen. You'll know when your frozen salmon is finished cooking when the flesh flakes easily when poked with a fork and the color turns from a shiny, bright pink or red to an opaque, light pink hue.\r\n\r\nIf you see little white flecks as the salmon cooks, don't worry. The white stuff<\/a> is called albumin, a perfectly normal, safe-to-eat protein that pushes to the surface and coagulates when salmon cooks quickly at high temperatures.\r\n

Can I use marinades or seasoning on frozen salmon?<\/h3>\r\nWhile you can season frozen salmon, we don't generally recommend it. The seasonings don't stick to the frozen surface, so they flake off easily. It's better to season the fish after a few minutes of cooking when the surface thaws enough to become sticky.\r\n\r\nMarinades for salmon<\/a> are super easy to make, often utilizing ingredients you already have in the kitchen. A marinade will work with frozen fish, but keep in mind that the frozen flesh can't absorb the flavors as readily as thawed salmon. It may result in uneven seasoning.\r\n

What can I serve with salmon?<\/h3>\r\nThe better question here is what can't<\/em> you serve with salmon? The best side dishes<\/a> for salmon include veggies, grains and salads. Try pairing salmon with herb-roasted vegetables like potatoes, carrots, asparagus or broccoli. To make the meal more filling, add a grain like pasta, quinoa or rice.\r\n\r\nWhen it comes to sauces, there are a multitude of options. Try a creamy dill sauce<\/a>, a refreshing balsamic orange sauce or a rich Mornay sauce. Asian sauces like teriyaki or a soy-ginger glaze also work really well.\r\n

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Up Next: 50 Easy Salmon Recipes<\/div>\t\t\t\t
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\"Grilled<\/a><\/div>Grilled Salmon Fillet<\/a>Grilling salmon is a fantastic way to enjoy this rich, buttery fish\u2014and our recipe makes it incredibly easy. In just 25 minutes, you'll create a perfectly seasoned, slightly smoky-flavored grilled salmon fillet.
Go to Recipe<\/a><\/div><\/div>\r\n\r\nHere's a prime example of salmon's ability to transform with strong flavors. A rich glaze of soy sauce, red wine vinegar and lemon soaks into the fish while fresh Parmesan crusts the outside.\r\n\r\nAlso, explore these sides for salmon<\/a>, each tailored to enhance your salmon dining experience.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Salmon<\/a><\/div>Salmon with Creamy Dill Sauce<\/a>Dill sauce for salmon is a classic pairing. The easy baked salmon is full of lemon flavor, and the tangy, creamy sauce brings the whole dish together.
Go to Recipe<\/a><\/div><\/div>\r\n\r\nTopped with a creamy dill sauce and lightly spiked with horseradish, this top-rated salmon recipe sounds like a restaurant entree\u2014but you can make it in a little over half an hour. This baked salmon<\/a> cooks inside a foil packet, resulting in tender fish that won't dry out (not to mention very easy clean-up).\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Maple-Glazed<\/a><\/div>Maple-Glazed Salmon<\/a>I have a few good recipes for family-favorite, heart-healthy salmon, but this one is always a hit. I serve it this way at least once a week and sometimes more! \u2014David Krisko of Becker, Minnesota\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis quick and easy salmon recipe takes just 20 minutes from prep to serving, without stinting on flavor. The sweet and tangy sauce, made with grapefruit juice, balsamic vinegar and maple syrup, complements the rich, savory fish. Serve with a delicious side dish for salmon<\/a>.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Blackened<\/a><\/div>Blackened Salmon<\/a>Blackened salmon is flaky, crisp and buttery, and its bold, spicy seasoning pairs well with tacos, salads, pasta and even sandwiches.
Go to Recipe<\/a><\/div><\/div>\r\n\r\nBlackened salmon is coated in spicy seasonings and seared in a skillet. It's perfectly spiced and gains a slightly crispy exterior.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Salmon<\/a><\/div>Salmon with Vegetable Salsa<\/a>This recipe is delightful. You can pair the salsa with grilled chicken breasts or barbecued shrimp kabobs, too. The only fresh ingredient not available in my son's garden was the avocado! Make a double batch of the salsa to serve with crisp tortilla chips. \u2014Priscilla Gilbert, Indian Harbour Beach, Florida
Go to Recipe<\/a><\/div><\/div>\r\n\r\nSalmon fillets take just minutes to cook in a skillet. In this recipe, the fish takes a Southwestern<\/a> slant with a seasoning of lime juice and spicy cayenne pepper. Serve with a quick, fresh salsa that brightens the richness of the fish.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Rosemary<\/a><\/div>Rosemary Salmon and Veggies<\/a>This rosemary salmon is a favorite, thanks to the savory herb that adds unbelievable flavor to the fish as it bakes. Cooked with asparagus and red peppers, it's a healthy and quick dinner option that pulls in rave reviews too.
Go to Recipe<\/a><\/div><\/div>\r\n\r\nA perk of roasting salmon for dinner? Cooking your vegetable side dish in the same pan! In this recipe, salmon fillet shares seasonings with asparagus and peppers, but chopped cauliflower, sliced zucchini or fresh green beans are delicious alternatives.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Sage-Rubbed<\/a><\/div>Sage-Rubbed Salmon<\/a>If you\u2019ve always thought of sage with turkey, try it with salmon for a little taste of heaven. We serve this with rice, salad and sauteed green beans. \u2014Nicole Raskopf, Beacon, New York
Go to Recipe<\/a><\/div><\/div>\r\n\r\nStarting the fish on a cast iron skillet sears the skin, and finishing in the oven results in tender fish. This herb-rubbed salmon recipe takes less than 20 minutes, start to finish! If you're not partial to sage, replace it with another herb, such as rosemary, basil or dill.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Foil<\/a><\/div>Foil-Baked Salmon<\/a>Baking salmon in foil results in a delicious and satisfying meal.
Go to Recipe<\/a><\/div><\/div>\r\n\r\nYou can cook the foil packets in the oven or on the grill, and switch up the seasonings whenever you make it\u2014the super-quick salmon recipe is a template for all kinds of meals. All kinds of citrus, herbs and spices taste great with salmon. Think garlic and butter, rosemary and lemon or a curry spice mix.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Salmon<\/a><\/div>Salmon with Horseradish Pistachio Crust<\/a>Impress everyone at your table with this elegant but easy salmon that's delicious and nutritious. You can substitute scallions for shallots if you like. \u2014Linda Press Wolfe, Cross River, New York\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nLevel up your weeknight cooking with this crispy, crunchy crust of breadcrumbs and chopped nuts. Use pistachios or whichever nut you like (pecans and walnuts are especially good). While the salmon bakes, whip up a quick side dish<\/a>.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Potato<\/a><\/div>Potato Cheese Soup with Salmon<\/a>I started cooking for a harvest crew when I was 10 years old. Now, decades later, my husband and I live in the heart of a potato-growing area. One year, this recipe won me a prize! \u2014Nancy Horsburgh, Everett, Ontario
Go to Recipe<\/a><\/div><\/div>\r\n\r\nNot every salmon dinner needs to be made with a whole fillet. Try this cozy, comforting soup, made with potatoes, milk and cheddar cheese. Use canned salmon or leftover cooked salmon, flaked with a fork.\r\n\r\nAlso, try these canned salmon recipes<\/a> that make some of our all-time favorite pantry meals.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Salmon<\/a><\/div>Salmon with Spinach & White Beans<\/a>My husband, Oscar, is a Southerner at heart. This salmon with garlicky beans and spinach won him over at first bite. \u2014Mary Ellen Hofstetter, Brentwood, Tennessee
Go to Recipe<\/a><\/div><\/div>\r\n\r\nGarlicky greens and beans are a delicious complement to broiled salmon. Since the salmon is lightly seasoned, be sure to buy the freshest fillet you can. Here's how to shop for salmon<\/a>.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Balsamic<\/a><\/div>Balsamic-Salmon Spinach Salad<\/a>Hearty enough to be a meal on its own, this salmon salad combines richness and freshness for a lighter dish that really satisfies.
Go to Recipe<\/a><\/div><\/div>\r\n\r\nNeed a healthy, quick dinner<\/a>? This salad comes together in about 20 minutes. Broiled salmon cooks in about the time it takes to mix a vinaigrette. Add just about any veggies, nuts, seeds or dried fruits you like.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Garlic<\/a><\/div>Garlic Salmon Linguine<\/a>The garlic-seasoned main dish calls for handy pantry ingredients, including pasta and canned salmon. I serve it with asparagus, rolls and fruit. \u2014Theresa Hagan, Glendale, Arizona
Go to Recipe<\/a><\/div><\/div>\r\n\r\nDelicious salmon linguine tastes bright and fresh, but it's made with ingredients you can find in your pantry. Canned salmon<\/a> is a useful staple to keep on hand, but you can also use leftover cooked salmon too if you have it.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Cajun<\/a><\/div>Cajun Boil on the Grill<\/a>I came up with these everything-in-one seafood packets for a family reunion, since the recipe can be increased to feed a bunch. The foil steams up inside, so open carefully. \u2014Allison Brooks, Fort Collins, Colorado
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThese spicy salmon packets serve up a complete meal, including perfectly seasoned salmon, shrimp and vegetable sides. The best part? Since each packet serves one, it's easy to scale the recipe up to serve a big party. They taste great with summer potluck<\/a> sides.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Garlic<\/a><\/div>Garlic Lime Salmon<\/a>This moist and tender fish is lightly seasoned, so leftovers work well in other recipes. \u2014Gail Uchwat, Sand Springs, Oklahoma
Go to Recipe<\/a><\/div><\/div>\r\n\r\nCitrus<\/a> tastes great with salmon: the zesty, acidic fruits brighten and balance the savory richness of the fish. Here, lime and garlic make a simple, flavorful seasoning. Plate this fish with salad, rice and vegetables.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Garlic<\/a><\/div>Garlic & Herb Artichoke Salmon<\/a>If you\u2019re new to cooking fish (or even if you\u2019re a pro), this no-fail salmon recipe is one you have to try. It\u2019s easy enough for everyday, but also wows at dinner parties. \u2014Margee Berry, White Salmon, Washington
Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you love artichokes<\/a>, bookmark this recipe! While it looks fancy, the dinner comes together quickly thanks to canned artichoke hearts and store-bought cheese spread.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Salmon<\/a><\/div>Salmon Grilled in Foil<\/a>Grilled salmon in foil is one of the easiest, fastest ways to make dinner with hardly any mess! Salmon steams inside the foil packet, while tomatoes and onions soak up the curry powder used to season the salmon.
Go to Recipe<\/a><\/div><\/div>\r\n\r\nFiring up the grill? Grilled fish cooks super quick. This recipe is ready in under 20 minutes! The fish is ready when it flakes easily with a fork. See lots of white stuff on top of the fish? It may be overcooked\u2014keep a closer eye next time.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Speedy<\/a><\/div>Speedy Salmon Stir-Fry<\/a>Salmon is a staple where I live, so I tried it in a stir-fry. My recipe has an orange glaze, but I like it with lime, too. \u2014Joni Hilton, Rocklin, California
Go to Recipe<\/a><\/div><\/div>\r\n\r\nOnce you learn how to make a simple stir-fry<\/a>, you can adapt the technique to just about any fish, poultry, meat and vegetable combination you can dream up. This salmon stir-fry calls for a bag of frozen vegetables for convenience, but you can use any fresh vegetables you like.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Jamaican<\/a><\/div>Jamaican Salmon with Coconut Cream Sauce<\/a>We try to eat salmon a lot because it's so healthy, and I love thinking of new ways to make it different and delicious. This dazzler is easy and is my go-to meal for company. \u2014Joni Hilton, Rocklin, California
Go to Recipe<\/a><\/div><\/div>\r\n\r\nSome of our favorite dinners are made in our trusty 13x9 pan<\/a>. They're quick to prep, simple to bake and clean up quick. This simple salmon dinner has a Jamaican touch thanks to a sweet-and-sour seasoning made with sour cream, coconut and lime.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Caesar<\/a><\/div>Caesar Salmon with Roasted Tomatoes & Artichokes<\/a>This is my \"go to\" recipe for quick dinners, family or guests. It's colorful, healthy, easy to prepare and absolutely delicious. The best part is it only calls for five ingredients! \u2014Mary Hawkes, Prescott, Arizona
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis five-ingredient salmon dinner channels the best flavors of a Caesar salad. The fish bakes alongside a tomato, pepper and artichoke salad, making it an effortless sheet-pan dinner<\/a>.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Crusted<\/a><\/div>Crusted Salmon<\/a>These delicious salmon fillets are wonderful for company since they take only a few minutes to prepare, yet they taste like you fussed. I receive requests for the recipe every time I serve them. \u2014Kara Cook, Elk Ridge, Utah
Go to Recipe<\/a><\/div><\/div>\r\n\r\nFancy dinners don't have to be fussy! This salmon dinner is a prime example; simply coat salmon fillets in a sweet-and-savory crust and bake. They'll be ready in 10 minutes. Serve with a salad or vegetable side<\/a>.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Crispy<\/a><\/div>Crispy Fish & Chips<\/a>A British pub classic turns crown jewel when you add horseradish, panko and Worcestershire. You can also try it with a white fish like cod or haddock. \u2014Linda Schend, Kenosha, Wisconsin
Go to Recipe<\/a><\/div><\/div>\r\n\r\nMake the British takeout favorite in your home kitchen\u2014this copycat recipe<\/a> takes just 30 minutes to make. Since the fish is baked instead of fried, you get all the crispy coating without the heavy fat.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Asian<\/a><\/div>Asian Salmon Tacos<\/a>This Asian\/Mexican fusion dish is ready in minutes\u2014perfect when time is tight! If the salmon begins to stick, add 2-3 tablespoons of water and continue cooking. \u2014Marisa Raponi, Vaughan, Ontario
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis quick salmon recipe is the ultimate fusion food: Asian-spiced salmon served taco-style in tortillas. It's a simple twist on Taco Tuesday<\/a>.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Lemon<\/a><\/div>Lemon Basil Salmon<\/a>My husband came up with this easy, foil-packet recipe for flaky, fork-tender salmon. This recipe is a winner. \u2014Marianne Bauman Modesto, CA
Go to Recipe<\/a><\/div><\/div>\r\n\r\nFresh, flavorful lemon basil salmon cooks up tenderly in a foil packet. You can make this recipe on a gas or charcoal grill, or even turn it into a campfire recipe<\/a>.\r\n\r\nThese top-rated salmon recipes<\/a> are a sure thing for dinner.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Salmon<\/a><\/div>Salmon with Spinach Sauce<\/a>You won't have to fish for compliments with this tasty recipe. Poaching is a quick and healthy way to prepare an entree as delicate as fish, keeping it moist and tender while cooking. And the flavorful spinach sauce adds a pretty green accent to the pink salmon. \u2014Taste Recipes Test Kitchen
Go to Recipe<\/a><\/div><\/div>\r\n\r\nYour Instant Pot<\/a>, can make for a very fast cooking method for salmon. Poaching salmon preserves moisture, resulting in a delicate and tender fish every time. Serve with crusty bread and a fresh salad.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Slow-Cooker<\/a><\/div>Slow-Cooker Salmon<\/a>I love this slow-cooker salmon recipe because it's healthy and almost effortless. The salmon always cooks to perfection! \u2014Erin Chilcoat, Central Islip, New York
Go to Recipe<\/a><\/div><\/div>\r\n\r\nSalmon cooks so quickly, it seems impossible to cook in a slow cooker, but the gentle, low heat is a great match for succulent salmon. This recipe is ideal for a large piece of salmon\u2014cook the whole filet and slice before serving. Don't remove the skin; that's a common mistake when cooking fish<\/a>.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Salmon<\/a><\/div>Salmon with Root Vegetables<\/a>This cozy hash is loaded with protein and healthy fats that keep you going on busy days. We've been known to devour it at breakfast, lunch and dinner! \u2014Courtney Stultz, Weir, Kansas\r\n\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nRoot vegetables are notorious for taking a long time to cook, so here's a handy trick: dicing them into bite-sized pieces means they'll cook in about 20 minutes. This healthy one-pan recipe<\/a> calls for a mix of root vegetables, but you can use whichever ones you like.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Sweet-Chili<\/a><\/div>Sweet-Chili Salmon with Blackberries<\/a>My garden is often my cooking inspiration. Because I have a large berry patch, I especially enjoy using just-picked berries in savory dishes to add natural sweetness and sometimes a bit of tart. \u2014Roxanne Chan, Albany, California
Go to Recipe<\/a><\/div><\/div>\r\n\r\nSalmon and blackberries might sound like a strange combination, but berries taste great in savory dishes<\/a>. This sweet, spicy salmon recipe is sure to break you out of a cooking rut.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Salmon<\/a><\/div>Salmon and Spud Salad<\/a>I headed straight for the kitchen when I decided to pick up a healthier lifestyle. This salmon with veggies proves that smart choices can be simple and satisfying. \u2014Matthew Teixeira, Milton, Ontario
Go to Recipe<\/a><\/div><\/div>\r\n\r\nSmart cooks take advantage of kitchen shortcuts like cooking all your vegetables in a single pot of water. Add the vegetables in order of longest to shortest cooking times. This healthy salmon recipe is easy to adjust to your season or your tastes; swap out whichever veggies you have on hand.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Exps<\/a><\/div>Herb-Roasted Salmon Fillets<\/a>Looking for a healthy and delicious dinner that is truly ready in less than 30 minutes? Herb salmon should be your go-to meal for any busy weeknight, but it is elegant enough for guests. An herb and garlic olive oil drizzled over the top before roasting adds savory flavor.
Go to Recipe<\/a><\/div><\/div>\r\n\r\nRosemary and thyme are a classic flavor combination, and one that pairs well with this roasted salmon dinner recipe, which comes together in 30 minutes. Serve alongside an easy steamed veggie, like asparagus or green beans.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Sesame<\/a><\/div>Sesame Salmon with Wasabi Mayo<\/a>I created this recipe to mimic the flavors of sushi. It\u2019s remarkably simple and turns out well every time. \u2014Carolyn Ketchum, Wakefield, Massachusetts
Go to Recipe<\/a><\/div><\/div>\r\n\r\nLove spicy food<\/a>? This salmon has a bit of a bite thanks to the wasabi mayo. The lemon juice will cut some of the heat from the wasabi and enliven this otherwise simple dish.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Grilled<\/a><\/div>Grilled Citrus Salmon<\/a>This citrus salmon recipe is a great choice for summer entertaining. The orange and lemon add a bright burst of fresh citrus flavor. \u2014Linda Schend, Kenosha, Wisconsin
Go to Recipe<\/a><\/div><\/div>\r\n\r\nLemon and oranges brighten up this yummy grilled salmon. If your fish has any whiff of fishiness before cooking, soak it in milk for half an hour or so, which will neutralize that flavor. Discard the milk, cook as usual, and the citrus will really shine through.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Exps<\/a><\/div>Crumb-Topped Salmon<\/a>Salmon is remarkably versatile, but this herb-crusted salmon may just become your new favorite cooking method. It's quick and easy, tastes great, but it's elegant enough to serve to guests.
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis salmon dinner has all the markings of a fish-and-chips takeout: a crispy, buttery crust, flaky fish and bright lemon flavor. The difference? Heart-healthy salmon is baked, not deep-fried. It's a lighter take on comfort food<\/a>.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Oven<\/a><\/div>Oven-Barbecued Salmon<\/a>To grill or not to grill isn't really a question with this baked barbecue salmon recipe, which is sweet, smoky and quickly comes to life in the oven.
Go to Recipe<\/a><\/div><\/div>\r\n\r\nCrave barbecue but don't want to fire up the grill? Try this baked salmon<\/a>. Adjust the simple homemade barbecue sauce to suit your spice tolerance, or make it even quicker by using bottled sauce. (These are our favorite store-bought barbecue sauces<\/a>.)\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Salmon<\/a><\/div>Salmon Veggie Packets<\/a>I feel the spirit of Julia Child when I make lemon-pepper salmon en papillote (in parchment). It\u2019s the first French recipe I learned, and the delightful little packages are family-friendly. \u2014Renee Greene, New York, NY
Go to Recipe<\/a><\/div><\/div>\r\n\r\nFrench food has a reputation for fussiness, but many French techniques are simple to master and guarantee delicious results. Baking salmon en papillote (in parchment) allows salmon to cook gently, protected from direct heat, sealing in moisture and flavor. Dinner is so simple, you'll have plenty of time to prepare a French dessert<\/a> to serve afterward.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Exps165984<\/a><\/div>Ginger Salmon with Brown Rice<\/a>Oh what fun it is to prepare a heavenly salmon with only five ingredients. My dressing serves as a glaze and a flavor-booster for the rice. \u2014Naylet LaRochelle, Miami, Florida
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis fast salmon recipe calls for just five ingredients. Store-bought salad dressing does double duty as both glaze for the salmon and sauce for the one-pan rice side dish. Weeknight dinner<\/a> has never been easier.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Salmon<\/a><\/div>Salmon Dill Soup<\/a>This is the best soup I have ever made, according to my husband, who loves salmon so much that he could eat it every day. It's a treat for both of us, so when I get some, I try to make it a very special dish like this one. \u2014Hidemi Walsh, Plainfield, Indiana
Go to Recipe<\/a><\/div><\/div>\r\n\r\nNeed a cozy dinner on a chilly night? Try this salmon soup, with its creamy, rich blend of potatoes, mushrooms and salmon. A sprinkle of dill brightens up the hearty bowl, but you could also use parsley or cilantro.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Exps37478<\/a><\/div>Mesquite Salmon<\/a>Mesquite wood chips give this fish dish a smoky flavor. If using a charcoal grill, add wood chips directly to the coals. If using a gas grill, wrap the chips in a foil pouch; poke several holes in the pouch and place it on the rock grate. \u2014Jeri Kilpatrick, Hoodsport, Washington
Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you love smoked salmon, don't miss out on this mesquite-flavored grilled salmon. A sweet, yet tart, dipping sauce balances the smoky fish. Don't throw out the leftover sauce! You can use it as a sandwich spread.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Air<\/a><\/div>Air-Fryer Salmon Patties<\/a>Cooking salmon patties in the air fryer guarantees crispy, golden brown cakes in less than 10 minutes. This recipe calls for just five ingredients (not counting salt and pepper).
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThe air fryer makes crispy, savory salmon patties in a jiffy. This recipe uses a nice shortcut: saltine crackers in the crust, which are easy to crumble and already salted.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Bourbon<\/a><\/div>Maple Bourbon Salmon<\/a>Serve maple bourbon salmon with your favorite side dishes for a quick and easy meal.
Go to Recipe<\/a><\/div><\/div>\r\n\r\nRich maple syrup, bourbon and walnuts make this salmon recipe the perfect fall dinner. Serve with your favorite fall side dish<\/a> and open a cozy wine to sip on while you enjoy this sweet salmon.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Honey<\/a><\/div>Honey-Mustard Glazed Salmon<\/a>You won't need to fish for compliments from your dinner guests when you serve this spectacular honey mustard salmon! \u2014Taste Recipes Test Kitchen
Go to Recipe<\/a><\/div><\/div>\r\n\r\nA quick sauce of mustard, brown sugar and honey takes seconds to stir together, but infuses salmon fillets with abundant flavor. This recipe calls for 10 fillets, making it ideal for dinner parties, but you can scale down to suit your needs. Leftover salmon keeps well in the fridge for a few days; use it in soups, casseroles or to top salads.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Orange<\/a><\/div>Orange Soy Salmon with Rice<\/a>Have a that looks as good as it tastes, in just 20 minutes! Tender salmon fillets get transformed with soy sauce, a hint of orange juice and a side of fluffy rice. \u2014Jolanthe Erb, Harrisonburg, Virginia
Go to Recipe<\/a><\/div><\/div>\r\n\r\nA sweet and tangy Asian-inspired sauce makes this salmon recipe pop. Best of all, it's ready in just 20 minutes. Steamed broccoli makes a speedy side dish to match.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Exps<\/a><\/div>Salmon Mousse Canapes<\/a>Sophisticated in presentation yet deceptively simple to make, this salmon mousse will upgrade your garden parties, hors d'oeuvre hours and everyday snack time.
Go to Recipe<\/a><\/div><\/div>\r\n\r\nNeed a fast appetizer? Try this simple salmon mousse, made with smoked salmon and cream cheese. Serve on cucumber slices or as a dip alongside crackers and crudit\u00e9<\/a>.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Citrus<\/a><\/div>Citrus-Marinated Salmon<\/a>This easy marinade for salmon adds a ton of flavor, whether grilled, pan-seared, broiled, baked or popped in an air fryer.
Go to Recipe<\/a><\/div><\/div>\r\n\r\nDelicate fish is quick to absorb the flavor of a marinade: you can set this one up just 30 minutes before cooking. Orange, lemon and lime juice pack big citrus flavor, while earthy herbs ground the brightness. Serve with a grilled side dish<\/a>.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Feta<\/a><\/div>Feta Salmon Salad<\/a>Our lovely salmon salad is a wholesome and quick meal that doesn\u2019t hold back on flavor.
Go to Recipe<\/a><\/div><\/div>\r\n\r\nInspired by the flavors of perennially popular Greek salad, this salad is delightful at lunch or dinner. Feel free to add additional vegetables to the salad, as well as toppers like seeds, toasted nuts or chickpeas.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Cilantro<\/a><\/div>Cilantro-Topped Salmon<\/a>This cilantro lime salmon has been a favorite with everyone who's tried it. A bright and fresh cilantro-lime sauce complements tender salmon fillets in this entree. \u2014Nancy Culbert, Whitehorn, California
Go to Recipe<\/a><\/div><\/div>\r\n\r\nFor an unexpected twist on salmon, try this Southwestern-inspired dish. The zesty lime, jalapeno and cilantro sauce tastes great with plain rice, or serve the salmon on tortillas a l\u00e1 fish tacos.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Salmon<\/a><\/div>Special Salmon Steaks<\/a>Ready in just 20 minutes, this special salmon steak is flavorful, easy to make and the ultimate meal for a quick weeknight dinner.\u00a0<\/span>
Go to Recipe<\/a><\/div><\/div>\r\n\r\nWith a French-inspired sauce of butter, lemon and parsley, this salmon tastes indulgent and special, but it's simple enough to make any night of the week. Serve with a salad, or lean into the decadence with mashed potatoes<\/a>.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Salmon<\/a><\/div>Salmon Salad Sandwiches<\/a>Salmon salad sandwiches combine bright flavors, salmon and creamy mayo, for one seriously delicious lunch.
Go to Recipe<\/a><\/div><\/div>\r\n\r\nHave leftover cooked salmon in the fridge? Whip up these tasty sandwiches! Shredding carrots into the mix adds both crunch and sweetness. You can also use canned salmon.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Lemon<\/a><\/div>Lemon Herbed Salmon<\/a>We sometimes send our Washington salmon all the way to Michigan for my sister to use in this family-favorite dish! The tasty topping can be used on other types of fish as well. Fresh thyme from your garden really sparks the flavor. \u2014Perlene Hoekema, Lynden, Washington
Go to Recipe<\/a><\/div><\/div>\r\n\r\nTossing breadcrumbs with herbs, lemon zest and Parmesan cheese lends an instant update to plain breading. This mixture tastes delicious on salmon, as well as chicken and pork.\r\n\r\n \t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Smoked<\/a><\/div>Smoked Salmon Bites with Shallot Sauce<\/a>Tangy mayonnaise-Dijon sauce adds zip to flaky pastry and layers of crisp arugula, thinly sliced smoked salmon and nutty-flavored Asiago cheese. \u2014Jamie Brown-Miller, Napa, California
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThese bite-sized pastries look fancy enough for a high tea party<\/a>, but they come together in half an hour! Use frozen puff pastry for a flaky base, stir together a zippy sauce and top with smoked salmon.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Exps<\/a><\/div>Baked Salmon Patties<\/a>Wholesome lunch and dinner entrees don't get much simpler than baked salmon patties. A quick mixture of canned salmon, bread crumbs and seasonings gets baked inside muffin cups, then in about 10 minutes, it's time to eat!
Go to Recipe<\/a><\/div><\/div>\r\n\r\nLove salmon patties but trying to cut down on fat? Try these baked salmon cakes. The trick for the perfectly round shape? Cook the salmon in muffin tins to hold the shape.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Sheet<\/a><\/div>Sheet-Pan Soy-Ginger Salmon with Veggies<\/a>This salmon and veggie sheet-pan dinner is packed with umami Asian flavors and is so easy to make. It's high in protein, omega-3 fatty acids, fiber and so many other nutrients, but it's delicious! We like to serve it over brown rice or quinoa. \u2014Pamela Gelsomini, Wrentham, Massachusetts
Go to Recipe<\/a><\/div><\/div>\r\n\r\nIt takes about 20 minutes to set up this all-in-one sheet pan supper, and then you just slide it into the oven and let it roast! A delicious ginger-soy sauce infuses the fish and vegetables with plenty of flavor.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Pistachio<\/a><\/div>Pistachio Salmon<\/a>This simple salmon gets its crunch from a coating of crushed pistachios, panko bread crumbs and Parmesan cheese. Add steamed veggies and rice and it's dinnertime! \u2014Anthony Oraczewski, Port St. Lucie, FL
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis recipe relies on a classic breading mixture to add flavor and crunch to salmon fillets. The simple salmon is delicious served over a fresh salad, alongside steamed vegetables or even on top of rolls.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Bourbon<\/a><\/div>Bourbon-Glazed Salmon<\/a>This bourbon-glazed salmon is ready in minutes and requires only a handful of ingredients. Pair it with a green salad and couscous to have the perfect meal. If you don't like the taste of bourbon, you can use cola or brewed coffee. \u2014Trisha Kruse, Eagle, Idaho
Go to Recipe<\/a><\/div><\/div>\r\n\r\nAdding bourbon in a salmon glaze provides both sweetness and a lovely caramelized coating to the fish. This recipe looks fancy, but it's ready in less than 30 minutes<\/a>.\r\n\r\n[cf]skyword_tracking_tag[\/cf]\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\u00a0<\/span><\/p>\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"

Learn how to cook frozen salmon in the oven, a pan, the air fryer, on the grill and in the Instant Pot. You can also thaw salmon in the refrigerator overnight.<\/p>\n","protected":false},"author":7954,"featured_media":1852996,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[307049,303887,306848,307051,303883],"categories-v2":[310085,308478,309603,310091,308476],"coauthors":[50034],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","long_pin_file":false,"long_pin":""},"yoast_head":"\nHow to Cook Frozen Salmon (No Need to Defrost!)<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cook-frozen-salmon\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"How to Cook Frozen Salmon (No Need to Defrost!)","description":"Learn how to cook frozen salmon in the oven, a pan, the air fryer, on the grill and in the Instant Pot. You can also thaw salmon in the fridge.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/how-to-cook-frozen-salmon\/","og_locale":"en_US","og_type":"article","og_title":"How to Cook Frozen Salmon","og_description":"It's perfectly safe to cook salmon from frozen, and it turns out just as good.","og_url":"https:\/\/www.tasteofhome.com\/article\/how-to-cook-frozen-salmon\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2023-02-14T15:02:07+00:00","article_modified_time":"2024-10-03T13:22:44+00:00","og_image":[{"width":2560,"height":1701,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/02\/GettyImages-866951620-scaled-e1676065091823.jpg","type":"image\/jpeg"}],"author":"Lindsay D. Mattison","twitter_card":"summary_large_image","twitter_title":"How to Cook Frozen Salmon","twitter_description":"It's perfectly safe to cook salmon from frozen, and it turns out just as good.","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/02\/GettyImages-866951620-scaled-e1676065091823.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Lindsay D. Mattison","Est. reading time":"6 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/how-to-cook-frozen-salmon\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-cook-frozen-salmon\/"},"author":{"name":"Lindsay D. 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You can also thaw salmon in the fridge.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-cook-frozen-salmon\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/article\/how-to-cook-frozen-salmon\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/article\/how-to-cook-frozen-salmon\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/02\/GettyImages-866951620-scaled-e1676065091823.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/02\/GettyImages-866951620-scaled-e1676065091823.jpg","width":2560,"height":1701,"caption":"Fresh salmon fillet on ice"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/article\/how-to-cook-frozen-salmon\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":4,"name":"Fish & Seafood","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/fish-seafood\/"},{"@type":"ListItem","position":5,"name":"Salmon","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/fish-seafood\/salmon\/"},{"@type":"ListItem","position":6,"name":"How to Cook Frozen Salmon Without Defrosting It"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]},{"@type":"Person","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/cc05f6209019240759d55bb7d3aef499","name":"Lindsay D. Mattison","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/image\/200e2c0192826b483bb37150c64fa0be","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/lindsaydmattison.png?resize=150,150","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/lindsaydmattison.png?resize=150,150","caption":"Lindsay D. Mattison"},"description":"Lindsay is a food writer for Taste Recipes. She uses her experience as a professional chef to inspire confidence in home cooks and food enthusiasts. When she\u2019s not writing, you\u2019ll find Lindsay camping, cooking with fresh produce from the farmers market or planning a trip to discover the best new restaurants.","url":"https:\/\/www.tasteofhome.com\/author\/lindsay-mattison\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-28 06:36:45","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/how-to-cook-frozen-salmon\/","author_details":{"375230":{"ID":"375230","display_name":"Lindsay D. Mattison","first_name":"Lindsay","last_name":"Mattison","user_login":"lindsay-mattison","user_email":"lindsay.mattison@tmbi.com","linked_account":"lindsay.mattison","website":"http:\/\/www.lindsaymattison.com","description":"<p>Lindsay has been writing for digital publications for seven years and has 10 years of experience working as a professional chef. She became a full-time food writer at <em>Taste Recipes<\/em> in 2023, although she\u2019s been a regular contributor since 2017. Throughout her career, Lindsay has been a freelance writer and recipe developer for multiple publications, including <em>Wide Open Media, Tasting Table, Mashed<\/em> and <em>SkinnyMs<\/em>.<\/p>\r\n<p>Lindsay is an accomplished product tester and spent six years as a freelance product tester at <em>Reviewed<\/em> (part of the USA Today network). She has tested everything from cooking gadgets to knives, cookware sets, meat thermometers, pizza ovens and more than 60 grills (including charcoal, gas, kamado, smoker and pellet grills).<\/p>\r\n<p>Lindsay still cooks professionally for pop-up events, especially when she can highlight local, seasonal ingredients. As a writer, Lindsay loves sharing her skills and experience with home cooks. She aspires to motivate others to gain confidence in the kitchen. When she\u2019s not writing, you\u2019ll find her cooking with fresh produce from the farmers market or planning a trip to discover the best new restaurants.<\/p>","twitter":"","instagram":"https:\/\/www.instagram.com\/linzdmattison\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/lindsaydmattison\/","tiktok":"","youtube":"","location":"Portland, OR","school_and_year":"University of Tennessee","education":"<ul>\r\n<li>University of Tennessee, bachelor's in Spanish language and literature<\/li>\r\n<li>Cascade Culinary Institute, certificate of completion in culinary arts, sustainable food systems emphasis<\/li>\r\n<\/ul>","highlights":"<ul>\r\n<li>7 years in food publishing, including freelance recipe development, food writing and product testing<\/li>\r\n<li>Culinary school graduate with 10 years experience working in professional kitchens, including catering and working as the executive chef of a farm-to-table restaurant<\/li>\r\n<li>Co-author of two Ayurvedic cookbooks: <em>My Mother's Ayurvedic Kitchen<\/em> and <em>Ayurveda: Breaking the Rules Without Breaking the Principles<\/em><\/li>\r\n<\/ul>","expertise":"Cooking techniques; Recipe development; Product testing","short_bio":"<p>Lindsay has been a food writer, recipe developer and product tester for seven years. She\u2019s a culinary school graduate who specializes in sustainable food and seasonal ingredients. She draws on her professional chef background to develop recipes and help home cooks gain confidence in the kitchen. When Lindsay isn\u2019t writing, you\u2019ll find her cooking with fresh produce from the farmers market or planning a trip to discover the best new restaurants.<\/p>","user_nicename":"lindsay-mattison","type":"guest-author","nickname":""}},"extracted_shortcodes":{"[collection id=\"1391060\" title=\"Up Next: 50 Easy Salmon Recipes\"]":{"ID":1391060,"post_author":"7022","post_date":"2020-12-22 01:00:17","post_date_gmt":"2020-12-22 06:00:17","post_content":"<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-salmon-fillet\/" data-name=\"Grilled Salmon Fillet\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Grilled-Salmon-Fillet_EXPS_TOHD24_14056_ChristineMa_8.jpg?fit=700,1024\" class=\"large alignleft wp-image-2128346\" alt=\"Grilled Salmon Fillet Exps Tohd24 14056 Christinema 8\" title=\"Grilled Salmon Fillet Exps Tohd24 14056 Christinema 8\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-14056-48\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-salmon-fillet\/" data-name=\"Grilled Salmon Fillet\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Salmon Fillet<\/a><\/h2>Grilling salmon is a fantastic way to enjoy this rich, buttery fish\u2014and our recipe makes it incredibly easy. In just 25 minutes, you'll create a perfectly seasoned, slightly smoky-flavored grilled salmon fillet.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-salmon-fillet\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-salmon-fillet\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nHere's a prime example of salmon's ability to transform with strong flavors. A rich glaze of soy sauce, red wine vinegar and lemon soaks into the fish while fresh Parmesan crusts the outside.\r\n\r\nAlso, explore these <a href=\"https:\/\/www.tasteofhome.com\/collection\/side-dishes-for-salmon\/\">sides for salmon<\/a>, each tailored to enhance your salmon dining experience.<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/salmon-with-creamy-dill-sauce\/" data-name=\"Salmon with Creamy Dill Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Salmon-with-Creamy-Dill-Sauce_EXPS_FT24_22391_ST_0307_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-1972949\" alt=\"Salmon With Creamy Dill Sauce Exps Ft24 22391 St 0307 2\" title=\"Salmon With Creamy Dill Sauce Exps Ft24 22391 St 0307 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-22391-80\"><a href="https:\/\/www.tasteofhome.com\/recipes\/salmon-with-creamy-dill-sauce\/" data-name=\"Salmon with Creamy Dill Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Salmon with Creamy Dill Sauce<\/a><\/h2>Dill sauce for salmon is a classic pairing. The easy baked salmon is full of lemon flavor, and the tangy, creamy sauce brings the whole dish together.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/salmon-with-creamy-dill-sauce\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/salmon-with-creamy-dill-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nTopped with a creamy dill sauce and lightly spiked with horseradish, this top-rated salmon recipe sounds like a restaurant entree\u2014but you can make it in a little over half an hour. This <a href=\"https:\/\/www.tasteofhome.com\/collection\/baked-salmon-recipes\/\" rel=\"noopener noreferrer\">baked salmon<\/a> cooks inside a foil packet, resulting in tender fish that won't dry out (not to mention very easy clean-up).\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/maple-glazed-salmon\/" data-name=\"Maple-Glazed Salmon\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Maple-Glazed-Salmon_EXPS_SDFM19_24587_E10_16_2b-e1722586570226.jpg?fit=700,700\" class=\"large alignleft wp-image-812058\" alt=\"Maple-Glazed Salmon\" title=\"Maple-Glazed Salmon\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-24587-16\"><a href="https:\/\/www.tasteofhome.com\/recipes\/maple-glazed-salmon\/" data-name=\"Maple-Glazed Salmon\" data-module=\"content recirculation\" data-position=\"card title\">Maple-Glazed Salmon<\/a><\/h2>I have a few good recipes for family-favorite, heart-healthy salmon, but this one is always a hit. I serve it this way at least once a week and sometimes more! \u2014David Krisko of Becker, Minnesota\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/maple-glazed-salmon\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/maple-glazed-salmon\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis quick and easy salmon recipe takes just 20 minutes from prep to serving, without stinting on flavor. The sweet and tangy sauce, made with grapefruit juice, balsamic vinegar and maple syrup, complements the rich, savory fish. Serve with a delicious <a href=\"https:\/\/www.tasteofhome.com\/collection\/side-dishes-for-salmon\/\" rel=\"noopener noreferrer\">side dish for salmon<\/a>.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blackened-salmon\/" data-name=\"Blackened Salmon\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Blackened-Salmon_EXPS_TOHVP24_276790_MR_05_16_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2005596\" alt=\"Blackened Salmon Exps Tohvp24 276790 Mr 05 16 1\" title=\"Blackened Salmon Exps Tohvp24 276790 Mr 05 16 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-276790-60\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blackened-salmon\/" data-name=\"Blackened Salmon\" data-module=\"content recirculation\" data-position=\"card title\">Blackened Salmon<\/a><\/h2>Blackened salmon is flaky, crisp and buttery, and its bold, spicy seasoning pairs well with tacos, salads, pasta and even sandwiches.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blackened-salmon\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/blackened-salmon\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nBlackened salmon is coated in spicy seasonings and seared in a skillet. It's perfectly spiced and gains a slightly crispy exterior.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/salmon-with-vegetable-salsa\/" data-name=\"Salmon with Vegetable Salsa\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Salmon-with-Vegetable-Salsa_EXPS_FT20_43383_F_0520_1_HOME.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1510162\" alt=\"Salmon with Vegetable Salsa\" title=\"Salmon with Vegetable Salsa\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-43383-61\"><a href="https:\/\/www.tasteofhome.com\/recipes\/salmon-with-vegetable-salsa\/" data-name=\"Salmon with Vegetable Salsa\" data-module=\"content recirculation\" data-position=\"card title\">Salmon with Vegetable Salsa<\/a><\/h2>This recipe is delightful. You can pair the salsa with grilled chicken breasts or barbecued shrimp kabobs, too. The only fresh ingredient not available in my son's garden was the avocado! Make a double batch of the salsa to serve with crisp tortilla chips. \u2014Priscilla Gilbert, Indian Harbour Beach, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/salmon-with-vegetable-salsa\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/salmon-with-vegetable-salsa\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nSalmon fillets take just minutes to cook in a skillet. In this recipe, the fish takes a <a href=\"https:\/\/www.tasteofhome.com\/collection\/southwest-foods\/\" rel=\"noopener noreferrer\">Southwestern<\/a> slant with a seasoning of lime juice and spicy cayenne pepper. Serve with a quick, fresh salsa that brightens the richness of the fish.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rosemary-salmon-and-veggies\/" data-name=\"Rosemary Salmon and Veggies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Rosemary-Salmon-and-Veggies_EXPS_TOHD24_245937_OrlyCatz_07.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107616\" alt=\"Rosemary Salmon And Veggies Exps Tohd24 245937 Orlycatz 07\" title=\"Rosemary Salmon And Veggies Exps Tohd24 245937 Orlycatz 07\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-245937-18\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rosemary-salmon-and-veggies\/" data-name=\"Rosemary Salmon and Veggies\" data-module=\"content recirculation\" data-position=\"card title\">Rosemary Salmon and Veggies<\/a><\/h2>This rosemary salmon is a favorite, thanks to the savory herb that adds unbelievable flavor to the fish as it bakes. Cooked with asparagus and red peppers, it's a healthy and quick dinner option that pulls in rave reviews too.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rosemary-salmon-and-veggies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rosemary-salmon-and-veggies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nA perk of roasting salmon for dinner? Cooking your vegetable side dish in the same pan! In this recipe, salmon fillet shares seasonings with asparagus and peppers, but chopped cauliflower, sliced zucchini or fresh green beans are delicious alternatives.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sage-rubbed-salmon\/" data-name=\"Sage-Rubbed Salmon\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Sage-Rubbed-Salmon_EXPS_SDON16_57297__D06_03_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-329891\" alt=\"Sage-Rubbed Salmon\" title=\"Sage-Rubbed Salmon\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-57297-55\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sage-rubbed-salmon\/" data-name=\"Sage-Rubbed Salmon\" data-module=\"content recirculation\" data-position=\"card title\">Sage-Rubbed Salmon<\/a><\/h2>If you\u2019ve always thought of sage with turkey, try it with salmon for a little taste of heaven. We serve this with rice, salad and sauteed green beans. \u2014Nicole Raskopf, Beacon, New York <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sage-rubbed-salmon\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sage-rubbed-salmon\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nStarting the fish on a cast iron skillet sears the skin, and finishing in the oven results in tender fish. This herb-rubbed salmon recipe takes less than 20 minutes, start to finish! If you're not partial to sage, replace it with another herb, such as rosemary, basil or dill.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/foil-baked-salmon\/" data-name=\"Foil-Baked Salmon\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/03\/Foil-Baked-Salmon_EXPS_FT23_272958_ST_3_02_1.jpg?fit=700,700\" class=\"large alignleft wp-image-1863818\" alt=\"Foil Baked Salmon Exps Ft23 272958 St 3 02 1\" title=\"Foil Baked Salmon Exps Ft23 272958 St 3 02 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-272958-33\"><a href="https:\/\/www.tasteofhome.com\/recipes\/foil-baked-salmon\/" data-name=\"Foil-Baked Salmon\" data-module=\"content recirculation\" data-position=\"card title\">Foil-Baked Salmon<\/a><\/h2>Baking salmon in foil results in a delicious and satisfying meal.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/foil-baked-salmon\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/foil-baked-salmon\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nYou can cook the foil packets in the oven or on the grill, and switch up the seasonings whenever you make it\u2014the super-quick salmon recipe is a template for all kinds of meals. All kinds of citrus, herbs and spices taste great with salmon. Think garlic and butter, rosemary and lemon or a curry spice mix.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/salmon-with-horseradish-pistachio-crust\/" data-name=\"Salmon with Horseradish Pistachio Crust\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Salmon-with-Horseradish-Pistachio-Crust_EXPS_THN17_203838_B06_21_1b-3.jpg?fit=700,700\" class=\"large alignleft wp-image-1645018\" alt=\"Salmon With Horseradish Pistachio Crust Exps Thn17 203838 B06 21 1b 3\" title=\"Salmon With Horseradish Pistachio Crust Exps Thn17 203838 B06 21 1b 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-203838-73\"><a href="https:\/\/www.tasteofhome.com\/recipes\/salmon-with-horseradish-pistachio-crust\/" data-name=\"Salmon with Horseradish Pistachio Crust\" data-module=\"content recirculation\" data-position=\"card title\">Salmon with Horseradish Pistachio Crust<\/a><\/h2>Impress everyone at your table with this elegant but easy salmon that's delicious and nutritious. You can substitute scallions for shallots if you like. \u2014Linda Press Wolfe, Cross River, New York\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/salmon-with-horseradish-pistachio-crust\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/salmon-with-horseradish-pistachio-crust\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nLevel up your weeknight cooking with this crispy, crunchy crust of breadcrumbs and chopped nuts. Use pistachios or whichever nut you like (pecans and walnuts are especially good). While the salmon bakes, whip up a <a href=\"https:\/\/www.tasteofhome.com\/collection\/quick-easy-side-dishes\/\" rel=\"noopener noreferrer\">quick side dish<\/a>.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/potato-cheese-soup-with-salmon\/" data-name=\"Potato Cheese Soup with Salmon\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Potato-Cheese-Soup-with-Salmon_EXPS_SSMZ21_2988_B10_16_3b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1552577\" alt=\"Potato Cheese Soup with Salmon\" title=\"Potato Cheese Soup with Salmon\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-2988-35\"><a href="https:\/\/www.tasteofhome.com\/recipes\/potato-cheese-soup-with-salmon\/" data-name=\"Potato Cheese Soup with Salmon\" data-module=\"content recirculation\" data-position=\"card title\">Potato Cheese Soup with Salmon<\/a><\/h2>I started cooking for a harvest crew when I was 10 years old. Now, decades later, my husband and I live in the heart of a potato-growing area. One year, this recipe won me a prize! \u2014Nancy Horsburgh, Everett, Ontario<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/potato-cheese-soup-with-salmon\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/potato-cheese-soup-with-salmon\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nNot every salmon dinner needs to be made with a whole fillet. Try this cozy, comforting soup, made with potatoes, milk and cheddar cheese. Use canned salmon or leftover cooked salmon, flaked with a fork.\r\n\r\nAlso, try these <a href=\"https:\/\/www.tasteofhome.com\/collection\/canned-salmon-recipes\/\">canned salmon recipes<\/a> that make some of our all-time favorite pantry meals.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/salmon-with-spinach-white-beans\/" data-name=\"Salmon with Spinach & White Beans\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps100610_SD153323D06_05_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-65221\" alt=\"Salmon with Spinach and White Beans\" title=\"Salmon with Spinach and White Beans\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-100610-22\"><a href="https:\/\/www.tasteofhome.com\/recipes\/salmon-with-spinach-white-beans\/" data-name=\"Salmon with Spinach & White Beans\" data-module=\"content recirculation\" data-position=\"card title\">Salmon with Spinach & White Beans<\/a><\/h2>My husband, Oscar, is a Southerner at heart. This salmon with garlicky beans and spinach won him over at first bite. \u2014Mary Ellen Hofstetter, Brentwood, Tennessee<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/salmon-with-spinach-white-beans\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/salmon-with-spinach-white-beans\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nGarlicky greens and beans are a delicious complement to broiled salmon. Since the salmon is lightly seasoned, be sure to buy the freshest fillet you can. Here's <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-buy-salmon\/\" rel=\"noopener noreferrer\">how to shop for salmon<\/a>.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/balsamic-salmon-spinach-salad\/" data-name=\"Balsamic-Salmon Spinach Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Balsamic-Salmon-Spinach-Salad_EXPS_TOHD24_47690_EricKleinberg_4.jpg?fit=700,1024\" class=\"large alignleft wp-image-2050694\" alt=\"Balsamic Salmon Spinach Salad Exps Tohd24 47690 Erickleinberg 4\" title=\"Balsamic Salmon Spinach Salad Exps Tohd24 47690 Erickleinberg 4\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-47690-66\"><a href="https:\/\/www.tasteofhome.com\/recipes\/balsamic-salmon-spinach-salad\/" data-name=\"Balsamic-Salmon Spinach Salad\" data-module=\"content recirculation\" data-position=\"card title\">Balsamic-Salmon Spinach Salad<\/a><\/h2>Hearty enough to be a meal on its own, this salmon salad combines richness and freshness for a lighter dish that really satisfies.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/balsamic-salmon-spinach-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/balsamic-salmon-spinach-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nNeed a <a href=\"https:\/\/www.tasteofhome.com\/collection\/30-healthy-dinner-recipes-ready-in-30-minutes\/\" rel=\"noopener noreferrer\">healthy, quick dinner<\/a>? This salad comes together in about 20 minutes. Broiled salmon cooks in about the time it takes to mix a vinaigrette. Add just about any veggies, nuts, seeds or dried fruits you like.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/garlic-salmon-linguine\/" data-name=\"Garlic Salmon Linguine\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Garlic-Salmon-Linguine_EXPS_SDFM18_17905_C10_11_2b-3.jpg?fit=696,696\" class=\"large alignleft wp-image-1642782\" alt=\"Garlic Salmon Linguine Exps Sdfm18 17905 C10 11 2b 3\" title=\"Garlic Salmon Linguine Exps Sdfm18 17905 C10 11 2b 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-17905-59\"><a href="https:\/\/www.tasteofhome.com\/recipes\/garlic-salmon-linguine\/" data-name=\"Garlic Salmon Linguine\" data-module=\"content recirculation\" data-position=\"card title\">Garlic Salmon Linguine<\/a><\/h2>The garlic-seasoned main dish calls for handy pantry ingredients, including pasta and canned salmon. I serve it with asparagus, rolls and fruit. \u2014Theresa Hagan, Glendale, Arizona<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/garlic-salmon-linguine\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-salmon-linguine\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nDelicious salmon linguine tastes bright and fresh, but it's made with ingredients you can find in your pantry. <a href=\"https:\/\/www.tasteofhome.com\/collection\/canned-salmon-recipes\/\" rel=\"noopener noreferrer\">Canned salmon<\/a> is a useful staple to keep on hand, but you can also use leftover cooked salmon too if you have it.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cajun-boil-on-the-grill\/" data-name=\"Cajun Boil on the Grill\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps100664_SD153321B02_03_11b.jpg?fit=700,1024\" class=\"large alignleft wp-image-65240\" alt=\"Cajun Boil on the Grill\" title=\"Cajun Boil on the Grill\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-100664-60\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cajun-boil-on-the-grill\/" data-name=\"Cajun Boil on the Grill\" data-module=\"content recirculation\" data-position=\"card title\">Cajun Boil on the Grill<\/a><\/h2>I came up with these everything-in-one seafood packets for a family reunion, since the recipe can be increased to feed a bunch. The foil steams up inside, so open carefully. \u2014Allison Brooks, Fort Collins, Colorado <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cajun-boil-on-the-grill\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cajun-boil-on-the-grill\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThese spicy salmon packets serve up a complete meal, including perfectly seasoned salmon, shrimp and vegetable sides. The best part? Since each packet serves one, it's easy to scale the recipe up to serve a big party. They taste great with <a href=\"https:\/\/www.tasteofhome.com\/collection\/summer-potluck-recipes-to-feed-a-crowd\/\" rel=\"noopener noreferrer\">summer potluck<\/a> sides.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/garlic-lime-salmon\/" data-name=\"Garlic Lime Salmon\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps14479_CW153047B12_12_1b-AP.jpg?fit=700,1024\" class=\"large alignleft wp-image-29622\" alt=\"Garlic Lime Salmon\" title=\"Garlic Lime Salmon\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-14479-35\"><a href="https:\/\/www.tasteofhome.com\/recipes\/garlic-lime-salmon\/" data-name=\"Garlic Lime Salmon\" data-module=\"content recirculation\" data-position=\"card title\">Garlic Lime Salmon<\/a><\/h2>This moist and tender fish is lightly seasoned, so leftovers work well in other recipes. \u2014Gail Uchwat, Sand Springs, Oklahoma<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/garlic-lime-salmon\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-lime-salmon\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<a href=\"https:\/\/www.tasteofhome.com\/collection\/savory-citrus-recipes\/\" rel=\"noopener noreferrer\">Citrus<\/a> tastes great with salmon: the zesty, acidic fruits brighten and balance the savory richness of the fish. Here, lime and garlic make a simple, flavorful seasoning. Plate this fish with salad, rice and vegetables.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/garlic-herb-artichoke-salmon\/" data-name=\"Garlic & Herb Artichoke Salmon\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/10\/Garlic-Herb-Artichoke-Salmon_EXPS_SDFM17_199231_B10_04_7b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-379671\" alt=\"Garlic & Herb Artichoke Salmon\" title=\"Garlic & Herb Artichoke Salmon\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-199231-45\"><a href="https:\/\/www.tasteofhome.com\/recipes\/garlic-herb-artichoke-salmon\/" data-name=\"Garlic & Herb Artichoke Salmon\" data-module=\"content recirculation\" data-position=\"card title\">Garlic & Herb Artichoke Salmon<\/a><\/h2>If you\u2019re new to cooking fish (or even if you\u2019re a pro), this no-fail salmon recipe is one you have to try. It\u2019s easy enough for everyday, but also wows at dinner parties. \u2014Margee Berry, White Salmon, Washington<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/garlic-herb-artichoke-salmon\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-herb-artichoke-salmon\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you love <a href=\"https:\/\/www.tasteofhome.com\/collection\/our-best-artichoke-recipes\/\" rel=\"noopener noreferrer\">artichokes<\/a>, bookmark this recipe! While it looks fancy, the dinner comes together quickly thanks to canned artichoke hearts and store-bought cheese spread.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/salmon-grilled-in-foil\/" data-name=\"Salmon Grilled in Foil\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Salmon-Grilled-in-Foil_EXPS_FT23_43844_ST_1130_4-e1722584898510.jpg?fit=700,700\" class=\"large alignleft wp-image-1944753\" alt=\"Salmon Grilled In Foil\" title=\"Salmon Grilled In Foil\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-43844-57\"><a href="https:\/\/www.tasteofhome.com\/recipes\/salmon-grilled-in-foil\/" data-name=\"Salmon Grilled in Foil\" data-module=\"content recirculation\" data-position=\"card title\">Salmon Grilled in Foil<\/a><\/h2>Grilled salmon in foil is one of the easiest, fastest ways to make dinner with hardly any mess! Salmon steams inside the foil packet, while tomatoes and onions soak up the curry powder used to season the salmon.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/salmon-grilled-in-foil\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/salmon-grilled-in-foil\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nFiring up the grill? Grilled fish cooks super quick. This recipe is ready in under 20 minutes! The fish is ready when it flakes easily with a fork. See lots of white stuff on top of the fish? It may be overcooked\u2014keep a closer eye next time.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/speedy-salmon-stir-fry\/" data-name=\"Speedy Salmon Stir-Fry\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps151599_SD153319C10_07_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-74488\" alt=\"Speedy Salmon Stir-Fry\" title=\"Speedy Salmon Stir-Fry\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-151599-25\"><a href="https:\/\/www.tasteofhome.com\/recipes\/speedy-salmon-stir-fry\/" data-name=\"Speedy Salmon Stir-Fry\" data-module=\"content recirculation\" data-position=\"card title\">Speedy Salmon Stir-Fry<\/a><\/h2>Salmon is a staple where I live, so I tried it in a stir-fry. My recipe has an orange glaze, but I like it with lime, too. \u2014Joni Hilton, Rocklin, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/speedy-salmon-stir-fry\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/speedy-salmon-stir-fry\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nOnce you learn <a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-chicken-stir-fry\/\">how to make a simple stir-fry<\/a>, you can adapt the technique to just about any fish, poultry, meat and vegetable combination you can dream up. This salmon stir-fry calls for a bag of frozen vegetables for convenience, but you can use any fresh vegetables you like.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/jamaican-salmon-with-coconut-cream-sauce\/" data-name=\"Jamaican Salmon with Coconut Cream Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps126992_SD153322B04_08_6b.jpg?fit=700,1024\" class=\"large alignleft wp-image-68603\" alt=\"Jamaican Salmon with Coconut Cream Sauce\" title=\"Jamaican Salmon with Coconut Cream Sauce\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-126992-75\"><a href="https:\/\/www.tasteofhome.com\/recipes\/jamaican-salmon-with-coconut-cream-sauce\/" data-name=\"Jamaican Salmon with Coconut Cream Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Jamaican Salmon with Coconut Cream Sauce<\/a><\/h2>We try to eat salmon a lot because it's so healthy, and I love thinking of new ways to make it different and delicious. This dazzler is easy and is my go-to meal for company. \u2014Joni Hilton, Rocklin, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/jamaican-salmon-with-coconut-cream-sauce\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/jamaican-salmon-with-coconut-cream-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nSome of our favorite dinners are made in our trusty <a href=\"https:\/\/www.tasteofhome.com\/collection\/tried-and-true-13x9-casseroles\/\">13x9 pan<\/a>. They're quick to prep, simple to bake and clean up quick. This simple salmon dinner has a Jamaican touch thanks to a sweet-and-sour seasoning made with sour cream, coconut and lime.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/caesar-salmon-with-roasted-tomatoes-artichokes\/" data-name=\"Caesar Salmon with Roasted Tomatoes & Artichokes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/03\/exps129885_LR153742B08_20_3b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-479616\" alt=\"Caesar Salmon with Roasted Tomatoes & Artichokes\" title=\"Caesar Salmon with Roasted Tomatoes & Artichokes\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-129885-31\"><a href="https:\/\/www.tasteofhome.com\/recipes\/caesar-salmon-with-roasted-tomatoes-artichokes\/" data-name=\"Caesar Salmon with Roasted Tomatoes & Artichokes\" data-module=\"content recirculation\" data-position=\"card title\">Caesar Salmon with Roasted Tomatoes & Artichokes<\/a><\/h2>This is my \"go to\" recipe for quick dinners, family or guests. It's colorful, healthy, easy to prepare and absolutely delicious. The best part is it only calls for five ingredients! \u2014Mary Hawkes, Prescott, Arizona<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/caesar-salmon-with-roasted-tomatoes-artichokes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/caesar-salmon-with-roasted-tomatoes-artichokes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis five-ingredient salmon dinner channels the best flavors of a Caesar salad. The fish bakes alongside a tomato, pepper and artichoke salad, making it an effortless <a href=\"https:\/\/www.tasteofhome.com\/collection\/sheet-pan-supper-recipes\/\" rel=\"noopener noreferrer\">sheet-pan dinner<\/a>.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/crusted-salmon\/" data-name=\"Crusted Salmon\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Crusted-Salmon_EXPS_CIMZ19_22431_C08_31_10b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-778689\" alt=\"Crusted Salmon\" title=\"Crusted Salmon\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-22431-49\"><a href="https:\/\/www.tasteofhome.com\/recipes\/crusted-salmon\/" data-name=\"Crusted Salmon\" data-module=\"content recirculation\" data-position=\"card title\">Crusted Salmon<\/a><\/h2>These delicious salmon fillets are wonderful for company since they take only a few minutes to prepare, yet they taste like you fussed. I receive requests for the recipe every time I serve them. \u2014Kara Cook, Elk Ridge, Utah<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/crusted-salmon\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/crusted-salmon\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nFancy dinners don't have to be fussy! This salmon dinner is a prime example; simply coat salmon fillets in a sweet-and-savory crust and bake. They'll be ready in 10 minutes. Serve with a salad or <a href=\"https:\/\/www.tasteofhome.com\/collection\/garden-produce-side-dishes\/\" rel=\"noopener noreferrer\">vegetable side<\/a>.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/crispy-fish-chips\/" data-name=\"Crispy Fish & Chips\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Crispy-Fish-Chips_exps58536_TH143193C04_10_4bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-58766\" alt=\"Crispy Fish & Chips\" title=\"Crispy Fish & Chips\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-58536-93\"><a href="https:\/\/www.tasteofhome.com\/recipes\/crispy-fish-chips\/" data-name=\"Crispy Fish & Chips\" data-module=\"content recirculation\" data-position=\"card title\">Crispy Fish & Chips<\/a><\/h2>A British pub classic turns crown jewel when you add horseradish, panko and Worcestershire. You can also try it with a white fish like cod or haddock. \u2014Linda Schend, Kenosha, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/crispy-fish-chips\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/crispy-fish-chips\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nMake the British takeout favorite in your home kitchen\u2014this <a href=\"https:\/\/www.tasteofhome.com\/collection\/take-out-copycat-recipes\/\" rel=\"noopener noreferrer\">copycat recipe<\/a> takes just 30 minutes to make. Since the fish is baked instead of fried, you get all the crispy coating without the heavy fat.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/asian-salmon-tacos\/" data-name=\"Asian Salmon Tacos\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Asian-Salmon-Tacos_EXPS_SDAM18_199145_C12_01_1b-2.jpg?fit=1024,1024\" class=\"large alignleft wp-image-630663\" alt=\"Asian Salmon Tacos\" title=\"Asian Salmon Tacos\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-199145-27\"><a href="https:\/\/www.tasteofhome.com\/recipes\/asian-salmon-tacos\/" data-name=\"Asian Salmon Tacos\" data-module=\"content recirculation\" data-position=\"card title\">Asian Salmon Tacos<\/a><\/h2>This Asian\/Mexican fusion dish is ready in minutes\u2014perfect when time is tight! If the salmon begins to stick, add 2-3 tablespoons of water and continue cooking. \u2014Marisa Raponi, Vaughan, Ontario<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/asian-salmon-tacos\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/asian-salmon-tacos\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis quick salmon recipe is the ultimate fusion food: Asian-spiced salmon served taco-style in tortillas. It's a simple twist on <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-to-make-for-taco-tuesday\/\" rel=\"noopener noreferrer\">Taco Tuesday<\/a>.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-basil-salmon\/" data-name=\"Lemon Basil Salmon\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Lemon-Basil-Salmon_EXPS_CWAS17_37366_C03_30_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-44227\" alt=\"Lemon Basil Salmon\" title=\"Lemon Basil Salmon\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-37366-77\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-basil-salmon\/" data-name=\"Lemon Basil Salmon\" data-module=\"content recirculation\" data-position=\"card title\">Lemon Basil Salmon<\/a><\/h2>My husband came up with this easy, foil-packet recipe for flaky, fork-tender salmon. This recipe is a winner. \u2014Marianne Bauman Modesto, CA<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-basil-salmon\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-basil-salmon\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nFresh, flavorful lemon basil salmon cooks up tenderly in a foil packet. You can make this recipe on a gas or charcoal grill, or even turn it into a <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-campfire-recipes\/\" rel=\"noopener noreferrer\">campfire recipe<\/a>.\r\n\r\nThese <a href=\"https:\/\/www.tasteofhome.com\/collection\/salmon-recipes\/\">top-rated salmon recipes<\/a> are a sure thing for dinner.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/salmon-with-spinach-sauce\/" data-name=\"Salmon with Spinach Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Salmon-with-Spinach-Sauce_EXPS_CF2BZ20_26513_E12_12_6b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1375507\" alt=\"Salmon with Spinach Sauce\" title=\"Salmon with Spinach Sauce\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-26513-42\"><a href="https:\/\/www.tasteofhome.com\/recipes\/salmon-with-spinach-sauce\/" data-name=\"Salmon with Spinach Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Salmon with Spinach Sauce<\/a><\/h2>You won't have to fish for compliments with this tasty recipe. Poaching is a quick and healthy way to prepare an entree as delicate as fish, keeping it moist and tender while cooking. And the flavorful spinach sauce adds a pretty green accent to the pink salmon. \u2014Taste Recipes Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/salmon-with-spinach-sauce\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/salmon-with-spinach-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nYour <a href=\"https:\/\/www.tasteofhome.com\/collection\/quick-instant-pot-recipes\/\" rel=\"noopener noreferrer\">Instant Pot<\/a>, can make for a very fast cooking method for salmon. Poaching salmon preserves moisture, resulting in a delicate and tender fish every time. Serve with crusty bread and a fresh salad.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/simple-poached-salmon\/" data-name=\"Slow-Cooker Salmon\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/10\/Simple-Poached-Salmon_EXPS_SSCBZ18_173163_D09_27_3b-2.jpg?fit=1024,1024\" class=\"large alignleft wp-image-633354\" alt=\"Slow-Cooker Salmon\" title=\"Slow-Cooker Salmon\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-173163-62\"><a href="https:\/\/www.tasteofhome.com\/recipes\/simple-poached-salmon\/" data-name=\"Slow-Cooker Salmon\" data-module=\"content recirculation\" data-position=\"card title\">Slow-Cooker Salmon<\/a><\/h2>I love this slow-cooker salmon recipe because it's healthy and almost effortless. The salmon always cooks to perfection! \u2014Erin Chilcoat, Central Islip, New York<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/simple-poached-salmon\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/simple-poached-salmon\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nSalmon cooks so quickly, it seems impossible to cook in a slow cooker, but the gentle, low heat is a great match for succulent salmon. This recipe is ideal for a large piece of salmon\u2014cook the whole filet and slice before serving. Don't remove the skin; that's a <a href=\"https:\/\/www.tasteofhome.com\/collection\/cooking-fish-mistakes\/\" rel=\"noopener noreferrer\">common mistake when cooking fish<\/a>.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/salmon-with-root-vegetables\/" data-name=\"Salmon with Root Vegetables\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Salmon-with-Root-Vegetables_EXPS_THD17_188340_B08_11_6b-3.jpg?fit=700,700\" class=\"large alignleft wp-image-1645023\" alt=\"Salmon With Root Vegetables\" title=\"Salmon With Root Vegetables\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-188340-99\"><a href="https:\/\/www.tasteofhome.com\/recipes\/salmon-with-root-vegetables\/" data-name=\"Salmon with Root Vegetables\" data-module=\"content recirculation\" data-position=\"card title\">Salmon with Root Vegetables<\/a><\/h2>This cozy hash is loaded with protein and healthy fats that keep you going on busy days. We've been known to devour it at breakfast, lunch and dinner! \u2014Courtney Stultz, Weir, Kansas\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/salmon-with-root-vegetables\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/salmon-with-root-vegetables\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nRoot vegetables are notorious for taking a long time to cook, so here's a handy trick: dicing them into bite-sized pieces means they'll cook in about 20 minutes. This <a href=\"https:\/\/www.tasteofhome.com\/collection\/healthy-one-pot-meals\/\" rel=\"noopener noreferrer\">healthy one-pan recipe<\/a> calls for a mix of root vegetables, but you can use whichever ones you like.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sweet-chili-salmon-with-blackberries\/" data-name=\"Sweet-Chili Salmon with Blackberries\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Sweet-Chili-Salmon-with-Blackberries_exps162164_SD132778B04_09_8b_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-77455\" alt=\"Sweet-Chili Salmon with Blackberries\" title=\"Sweet-Chili Salmon with Blackberries\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-162164-72\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sweet-chili-salmon-with-blackberries\/" data-name=\"Sweet-Chili Salmon with Blackberries\" data-module=\"content recirculation\" data-position=\"card title\">Sweet-Chili Salmon with Blackberries<\/a><\/h2>My garden is often my cooking inspiration. Because I have a large berry patch, I especially enjoy using just-picked berries in savory dishes to add natural sweetness and sometimes a bit of tart. \u2014Roxanne Chan, Albany, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sweet-chili-salmon-with-blackberries\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sweet-chili-salmon-with-blackberries\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nSalmon and blackberries might sound like a strange combination, but berries taste great in <a href=\"https:\/\/www.tasteofhome.com\/collection\/berry-recipes\/\" rel=\"noopener noreferrer\">savory dishes<\/a>. This sweet, spicy salmon recipe is sure to break you out of a cooking rut.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/salmon-and-spud-salad\/" data-name=\"Salmon and Spud Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps175862_SD153321B01_28_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-81608\" alt=\"Salmon and Spud Salad\" title=\"Salmon and Spud Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-175862-88\"><a href="https:\/\/www.tasteofhome.com\/recipes\/salmon-and-spud-salad\/" data-name=\"Salmon and Spud Salad\" data-module=\"content recirculation\" data-position=\"card title\">Salmon and Spud Salad<\/a><\/h2>I headed straight for the kitchen when I decided to pick up a healthier lifestyle. This salmon with veggies proves that smart choices can be simple and satisfying. \u2014Matthew Teixeira, Milton, Ontario <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/salmon-and-spud-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/salmon-and-spud-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nSmart cooks take advantage of kitchen shortcuts like cooking all your vegetables in a single pot of water. Add the vegetables in order of longest to shortest cooking times. This healthy salmon recipe is easy to adjust to your season or your tastes; swap out whichever veggies you have on hand.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/herb-roasted-salmon-fillets\/" data-name=\"Herb-Roasted Salmon Fillets\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_164150_NicolePerry_3.jpg?fit=700,1024\" class=\"large alignleft wp-image-2047264\" alt=\"Exps Tohd24 164150 Nicoleperry 3\" title=\"Exps Tohd24 164150 Nicoleperry 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-164150-11\"><a href="https:\/\/www.tasteofhome.com\/recipes\/herb-roasted-salmon-fillets\/" data-name=\"Herb-Roasted Salmon Fillets\" data-module=\"content recirculation\" data-position=\"card title\">Herb-Roasted Salmon Fillets<\/a><\/h2>Looking for a healthy and delicious dinner that is truly ready in less than 30 minutes? Herb salmon should be your go-to meal for any busy weeknight, but it is elegant enough for guests. An herb and garlic olive oil drizzled over the top before roasting adds savory flavor.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/herb-roasted-salmon-fillets\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/herb-roasted-salmon-fillets\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nRosemary and thyme are a classic flavor combination, and one that pairs well with this roasted salmon dinner recipe, which comes together in 30 minutes. Serve alongside an easy steamed veggie, like asparagus or green beans.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sesame-salmon-with-wasabi-mayo\/" data-name=\"Sesame Salmon with Wasabi Mayo\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sesame-Salmon-with-Wasabi-Mayo_EXPS_CIMZW20_133013_E09_02_4b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1532374\" alt=\"Sesame Salmon with Wasabi Mayo\" title=\"Sesame Salmon with Wasabi Mayo\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-133013-42\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sesame-salmon-with-wasabi-mayo\/" data-name=\"Sesame Salmon with Wasabi Mayo\" data-module=\"content recirculation\" data-position=\"card title\">Sesame Salmon with Wasabi Mayo<\/a><\/h2>I created this recipe to mimic the flavors of sushi. It\u2019s remarkably simple and turns out well every time. \u2014Carolyn Ketchum, Wakefield, Massachusetts<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sesame-salmon-with-wasabi-mayo\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sesame-salmon-with-wasabi-mayo\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nLove <a href=\"https:\/\/www.tasteofhome.com\/collection\/spicy-recipes\/\" rel=\"noopener noreferrer\">spicy food<\/a>? This salmon has a bit of a bite thanks to the wasabi mayo. The lemon juice will cut some of the heat from the wasabi and enliven this otherwise simple dish.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-citrus-salmon\/" data-name=\"Grilled Citrus Salmon\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Grilled-Citrus-Salmon_exps172351_SamsD04_04_5b_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-80593\" alt=\"Grilled Citrus Salmon\" title=\"Grilled Citrus Salmon\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-172351-19\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-citrus-salmon\/" data-name=\"Grilled Citrus Salmon\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Citrus Salmon<\/a><\/h2>This citrus salmon recipe is a great choice for summer entertaining. The orange and lemon add a bright burst of fresh citrus flavor. \u2014Linda Schend, Kenosha, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-citrus-salmon\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-citrus-salmon\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nLemon and oranges brighten up this yummy grilled salmon. If your fish has any whiff of fishiness before cooking, soak it in milk for half an hour or so, which will neutralize that flavor. Discard the milk, cook as usual, and the citrus will really shine through.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/crumb-topped-salmon\/" data-name=\"Crumb-Topped Salmon\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_14184_EmilyDavis_9.jpg?fit=700,1024\" class=\"large alignleft wp-image-2087879\" alt=\"Exps Tohd24 14184 Emilydavis 9\" title=\"Exps Tohd24 14184 Emilydavis 9\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-14184-35\"><a href="https:\/\/www.tasteofhome.com\/recipes\/crumb-topped-salmon\/" data-name=\"Crumb-Topped Salmon\" data-module=\"content recirculation\" data-position=\"card title\">Crumb-Topped Salmon<\/a><\/h2>Salmon is remarkably versatile, but this herb-crusted salmon may just become your new favorite cooking method. It's quick and easy, tastes great, but it's elegant enough to serve to guests.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/crumb-topped-salmon\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/crumb-topped-salmon\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis salmon dinner has all the markings of a fish-and-chips takeout: a crispy, buttery crust, flaky fish and bright lemon flavor. The difference? Heart-healthy salmon is baked, not deep-fried. It's a <a href=\"https:\/\/www.tasteofhome.com\/collection\/light-comfort-foods\/\" rel=\"noopener noreferrer\">lighter take on comfort food<\/a>.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/oven-barbecued-salmon\/" data-name=\"Oven-Barbecued Salmon\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Oven-Barbecued-Salmon_EXPS_TOHD24_136052_JuliaHartbeck_4.jpg?fit=700,1024\" class=\"large alignleft wp-image-2030654\" alt=\"Oven Barbecued Salmon Exps Tohd24 136052 Juliahartbeck 4\" title=\"Oven Barbecued Salmon Exps Tohd24 136052 Juliahartbeck 4\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-136052-30\"><a href="https:\/\/www.tasteofhome.com\/recipes\/oven-barbecued-salmon\/" data-name=\"Oven-Barbecued Salmon\" data-module=\"content recirculation\" data-position=\"card title\">Oven-Barbecued Salmon<\/a><\/h2>To grill or not to grill isn't really a question with this baked barbecue salmon recipe, which is sweet, smoky and quickly comes to life in the oven.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/oven-barbecued-salmon\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/oven-barbecued-salmon\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nCrave barbecue but don't want to fire up the grill? Try this <a href=\"https:\/\/www.tasteofhome.com\/collection\/baked-salmon-recipes\/\" rel=\"noopener noreferrer\">baked salmon<\/a>. Adjust the simple homemade barbecue sauce to suit your spice tolerance, or make it even quicker by using bottled sauce. (These are our favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-bbq-sauces\/\" rel=\"noopener noreferrer\">store-bought barbecue sauces<\/a>.)\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/salmon-veggie-packets\/" data-name=\"Salmon Veggie Packets\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/02\/exps81139_SD153320C12_09_4b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-461299\" alt=\"Salmon Veggie Packets\" title=\"Salmon Veggie Packets\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-81139-11\"><a href="https:\/\/www.tasteofhome.com\/recipes\/salmon-veggie-packets\/" data-name=\"Salmon Veggie Packets\" data-module=\"content recirculation\" data-position=\"card title\">Salmon Veggie Packets<\/a><\/h2>I feel the spirit of Julia Child when I make lemon-pepper salmon en papillote (in parchment). It\u2019s the first French recipe I learned, and the delightful little packages are family-friendly. \u2014Renee Greene, New York, NY <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/salmon-veggie-packets\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/salmon-veggie-packets\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nFrench food has a reputation for fussiness, but many French techniques are simple to master and guarantee delicious results. Baking salmon en papillote (in parchment) allows salmon to cook gently, protected from direct heat, sealing in moisture and flavor. Dinner is so simple, you'll have plenty of time to prepare a <a href=\"https:\/\/www.tasteofhome.com\/collection\/french-dessert-recipes\/\" rel=\"noopener noreferrer\">French dessert<\/a> to serve afterward.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ginger-salmon-with-brown-rice\/" data-name=\"Ginger Salmon with Brown Rice\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps165984_SD153208B08_12_6b-2.jpg?fit=696,696\" class=\"large alignleft wp-image-1594535\" alt=\"Exps165984 Sd153208b08 12 6b 2\" title=\"Exps165984 Sd153208b08 12 6b 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-165984-40\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ginger-salmon-with-brown-rice\/" data-name=\"Ginger Salmon with Brown Rice\" data-module=\"content recirculation\" data-position=\"card title\">Ginger Salmon with Brown Rice<\/a><\/h2>Oh what fun it is to prepare a heavenly salmon with only five ingredients. My dressing serves as a glaze and a flavor-booster for the rice. \u2014Naylet LaRochelle, Miami, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ginger-salmon-with-brown-rice\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/ginger-salmon-with-brown-rice\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis fast salmon recipe calls for just five ingredients. Store-bought salad dressing does double duty as both glaze for the salmon and sauce for the one-pan rice side dish. <a href=\"https:\/\/www.tasteofhome.com\/collection\/50-easy-weeknight-dinners\/\" rel=\"noopener noreferrer\">Weeknight dinner<\/a> has never been easier.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/salmon-dill-soup\/" data-name=\"Salmon Dill Soup\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Salmon-Dill-Soup_EXPS_HCK17_185314_B10_10_3b-3.jpg?fit=696,696\" class=\"large alignleft wp-image-1614882\" alt=\"Salmon Dill Soup Exps Hck17 185314 B10 10 3b 3\" title=\"Salmon Dill Soup Exps Hck17 185314 B10 10 3b 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-185314-73\"><a href="https:\/\/www.tasteofhome.com\/recipes\/salmon-dill-soup\/" data-name=\"Salmon Dill Soup\" data-module=\"content recirculation\" data-position=\"card title\">Salmon Dill Soup<\/a><\/h2>This is the best soup I have ever made, according to my husband, who loves salmon so much that he could eat it every day. It's a treat for both of us, so when I get some, I try to make it a very special dish like this one. \u2014Hidemi Walsh, Plainfield, Indiana<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/salmon-dill-soup\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/salmon-dill-soup\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nNeed a cozy dinner on a chilly night? Try this salmon soup, with its creamy, rich blend of potatoes, mushrooms and salmon. A sprinkle of dill brightens up the hearty bowl, but you could also use parsley or cilantro.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mesquite-salmon\/" data-name=\"Mesquite Salmon\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps37478_SD163617C01_29_6b-3.jpg?fit=700,700\" class=\"large alignleft wp-image-1645196\" alt=\"Exps37478 Sd163617c01 29 6b 3\" title=\"Exps37478 Sd163617c01 29 6b 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-37478-83\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mesquite-salmon\/" data-name=\"Mesquite Salmon\" data-module=\"content recirculation\" data-position=\"card title\">Mesquite Salmon<\/a><\/h2>Mesquite wood chips give this fish dish a smoky flavor. If using a charcoal grill, add wood chips directly to the coals. If using a gas grill, wrap the chips in a foil pouch; poke several holes in the pouch and place it on the rock grate. \u2014Jeri Kilpatrick, Hoodsport, Washington<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mesquite-salmon\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mesquite-salmon\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you love smoked salmon, don't miss out on this mesquite-flavored grilled salmon. A sweet, yet tart, dipping sauce balances the smoky fish. Don't throw out the leftover sauce! You can use it as a sandwich spread.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-salmon-patties\/" data-name=\"Air-Fryer Salmon Patties\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/01\/Air-Fryer-Salmon-Patties_EXPS_FT24_266942_ST_0103_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-1951373\" alt=\"Air Fryer Salmon Patties Exps Ft24 266942 St 0103 2\" title=\"Air Fryer Salmon Patties Exps Ft24 266942 St 0103 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-266942-36\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-salmon-patties\/" data-name=\"Air-Fryer Salmon Patties\" data-module=\"content recirculation\" data-position=\"card title\">Air-Fryer Salmon Patties<\/a><\/h2>Cooking salmon patties in the air fryer guarantees crispy, golden brown cakes in less than 10 minutes. This recipe calls for just five ingredients (not counting salt and pepper).<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-salmon-patties\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-salmon-patties\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThe air fryer makes crispy, savory salmon patties in a jiffy. This recipe uses a nice shortcut: saltine crackers in the crust, which are easy to crumble and already salted.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bourbon-maple-salmon\/" data-name=\"Maple Bourbon Salmon\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/08\/Bourbon-Maple-Salmon_EXPS_TOHDJ22_199720_B08_04_3b_V2.jpg?fit=700,700\" class=\"large alignleft wp-image-1690672\" alt=\"Bourbon Maple Salmon Exps Tohdj22 199720 B08 04 3b V2\" title=\"Bourbon Maple Salmon Exps Tohdj22 199720 B08 04 3b V2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-199720-77\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bourbon-maple-salmon\/" data-name=\"Maple Bourbon Salmon\" data-module=\"content recirculation\" data-position=\"card title\">Maple Bourbon Salmon<\/a><\/h2>Serve maple bourbon salmon with your favorite side dishes for a quick and easy meal.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bourbon-maple-salmon\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/bourbon-maple-salmon\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nRich maple syrup, bourbon and walnuts make this salmon recipe the perfect fall dinner. Serve with your favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/fall-side-dishes\/\" rel=\"noopener noreferrer\">fall side dish<\/a> and open a cozy wine to sip on while you enjoy this sweet salmon.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/honey-mustard-glazed-salmon\/" data-name=\"Honey-Mustard Glazed Salmon\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Honey-Mustard-Glazed-Salmon_EXPS_FT21_39940_F_0902_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2017240\" alt=\"Honey Mustard Glazed Salmon Exps Ft21 39940 F 0902 1\" title=\"Honey Mustard Glazed Salmon Exps Ft21 39940 F 0902 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-39940-56\"><a href="https:\/\/www.tasteofhome.com\/recipes\/honey-mustard-glazed-salmon\/" data-name=\"Honey-Mustard Glazed Salmon\" data-module=\"content recirculation\" data-position=\"card title\">Honey-Mustard Glazed Salmon<\/a><\/h2>You won't need to fish for compliments from your dinner guests when you serve this spectacular honey mustard salmon! \u2014Taste Recipes Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/honey-mustard-glazed-salmon\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/honey-mustard-glazed-salmon\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nA quick sauce of mustard, brown sugar and honey takes seconds to stir together, but infuses salmon fillets with abundant flavor. This recipe calls for 10 fillets, making it ideal for dinner parties, but you can scale down to suit your needs. Leftover salmon keeps well in the fridge for a few days; use it in soups, casseroles or to top salads.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/orange-salmon-with-rice\/" data-name=\"Orange Soy Salmon with Rice\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Orange-Salmon-with-Rice_EXPS_FRBZ22_37097_MD_03_22_9b.jpg?fit=700,700\" class=\"large alignleft wp-image-1759732\" alt=\"Orange Salmon With Rice Exps Frbz22 37097 Md 03 22 9b\" title=\"Orange Salmon With Rice Exps Frbz22 37097 Md 03 22 9b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-37097-67\"><a href="https:\/\/www.tasteofhome.com\/recipes\/orange-salmon-with-rice\/" data-name=\"Orange Soy Salmon with Rice\" data-module=\"content recirculation\" data-position=\"card title\">Orange Soy Salmon with Rice<\/a><\/h2>Have a that looks as good as it tastes, in just 20 minutes! Tender salmon fillets get transformed with soy sauce, a hint of orange juice and a side of fluffy rice. \u2014Jolanthe Erb, Harrisonburg, Virginia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/orange-salmon-with-rice\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/orange-salmon-with-rice\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nA sweet and tangy Asian-inspired sauce makes this salmon recipe pop. Best of all, it's ready in just 20 minutes. Steamed broccoli makes a speedy side dish to match.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/salmon-mousse-canapes\/" data-name=\"Salmon Mousse Canapes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_65629_AlejandroMonfort_8.jpg?fit=700,1024\" class=\"large alignleft wp-image-2067492\" alt=\"Exps Tohd24 65629 Alejandromonfort 8\" title=\"Exps Tohd24 65629 Alejandromonfort 8\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-65629-21\"><a href="https:\/\/www.tasteofhome.com\/recipes\/salmon-mousse-canapes\/" data-name=\"Salmon Mousse Canapes\" data-module=\"content recirculation\" data-position=\"card title\">Salmon Mousse Canapes<\/a><\/h2>Sophisticated in presentation yet deceptively simple to make, this salmon mousse will upgrade your garden parties, hors d'oeuvre hours and everyday snack time.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/salmon-mousse-canapes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/salmon-mousse-canapes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nNeed a fast appetizer? Try this simple salmon mousse, made with smoked salmon and cream cheese. Serve on cucumber slices or as a dip alongside crackers and <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-crudites-platter\/\" rel=\"noopener noreferrer\">crudit\u00e9<\/a>.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/citrus-marinated-salmon\/" data-name=\"Citrus-Marinated Salmon\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Citrus-Marinated-Salmon_EXPS_TOHcom23_33064_DR_03_02_7b-1-e1722584781369.jpg?fit=700,700\" class=\"large alignleft wp-image-1867082\" alt=\"Citrus Marinated Salmon Exps Tohcom23 33064 Dr 03 02 7b 1\" title=\"Citrus Marinated Salmon Exps Tohcom23 33064 Dr 03 02 7b 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-33064-56\"><a href="https:\/\/www.tasteofhome.com\/recipes\/citrus-marinated-salmon\/" data-name=\"Citrus-Marinated Salmon\" data-module=\"content recirculation\" data-position=\"card title\">Citrus-Marinated Salmon<\/a><\/h2>This easy marinade for salmon adds a ton of flavor, whether grilled, pan-seared, broiled, baked or popped in an air fryer.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/citrus-marinated-salmon\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/citrus-marinated-salmon\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nDelicate fish is quick to absorb the flavor of a marinade: you can set this one up just 30 minutes before cooking. Orange, lemon and lime juice pack big citrus flavor, while earthy herbs ground the brightness. Serve with a <a href=\"https:\/\/www.tasteofhome.com\/collection\/grilled-bbq-side-dishes\/\" rel=\"noopener noreferrer\">grilled side dish<\/a>.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/feta-salmon-salad\/" data-name=\"Feta Salmon Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Feta-Salmon-Salad_EXPS_FT23_40163_ST_1011_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-1946868\" alt=\"Feta Salmon Salad\" title=\"Feta Salmon Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-40163-23\"><a href="https:\/\/www.tasteofhome.com\/recipes\/feta-salmon-salad\/" data-name=\"Feta Salmon Salad\" data-module=\"content recirculation\" data-position=\"card title\">Feta Salmon Salad<\/a><\/h2>Our lovely salmon salad is a wholesome and quick meal that doesn\u2019t hold back on flavor.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/feta-salmon-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/feta-salmon-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nInspired by the flavors of perennially popular Greek salad, this salad is delightful at lunch or dinner. Feel free to add additional vegetables to the salad, as well as toppers like seeds, toasted nuts or chickpeas.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cilantro-topped-salmon\/" data-name=\"Cilantro-Topped Salmon\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cilantro-Topped-Salmon_EXPS_TOHESCODR22_32800_DR_02_25_5b.jpg?fit=700,700\" class=\"large alignleft wp-image-1762228\" alt=\"Cilantro Topped Salmon Exps Tohescodr22 32800 Dr 02 25 5b\" title=\"Cilantro Topped Salmon Exps Tohescodr22 32800 Dr 02 25 5b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-32800-67\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cilantro-topped-salmon\/" data-name=\"Cilantro-Topped Salmon\" data-module=\"content recirculation\" data-position=\"card title\">Cilantro-Topped Salmon<\/a><\/h2>This cilantro lime salmon has been a favorite with everyone who's tried it. A bright and fresh cilantro-lime sauce complements tender salmon fillets in this entree. \u2014Nancy Culbert, Whitehorn, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cilantro-topped-salmon\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cilantro-topped-salmon\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nFor an unexpected twist on salmon, try this Southwestern-inspired dish. The zesty lime, jalapeno and cilantro sauce tastes great with plain rice, or serve the salmon on tortillas a l\u00e1 fish tacos.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/special-salmon-steaks\/" data-name=\"Special Salmon Steaks\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Salmon-Steak_EXPS_TOHD24_8379_AbbeyLittlejohn_06.jpg?fit=700,1024\" class=\"large alignleft wp-image-2108142\" alt=\"Salmon Steak Exps Tohd24 8379 Abbeylittlejohn 06\" title=\"Salmon Steak Exps Tohd24 8379 Abbeylittlejohn 06\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-8379-53\"><a href="https:\/\/www.tasteofhome.com\/recipes\/special-salmon-steaks\/" data-name=\"Special Salmon Steaks\" data-module=\"content recirculation\" data-position=\"card title\">Special Salmon Steaks<\/a><\/h2><span style=\"font-weight: 400;\">Ready in just 20 minutes, this special salmon steak is flavorful, easy to make and the ultimate meal for a quick weeknight dinner.\u00a0<\/span><div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/special-salmon-steaks\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/special-salmon-steaks\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nWith a French-inspired sauce of butter, lemon and parsley, this salmon tastes indulgent and special, but it's simple enough to make any night of the week. Serve with a salad, or lean into the decadence with <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-mashed-potatoes-just-like-moms\/\" rel=\"noopener noreferrer\">mashed potatoes<\/a>.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/salmon-salad-sandwiches\/" data-name=\"Salmon Salad Sandwiches\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Salmon-Salad-Sandwiches_EXPS_TOHD24_1575_JonathanMelendez_7.jpg?fit=700,1024\" class=\"large alignleft wp-image-2109220\" alt=\"Salmon Salad Sandwiches Exps Tohd24 1575 Jonathanmelendez 7\" title=\"Salmon Salad Sandwiches Exps Tohd24 1575 Jonathanmelendez 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-1575-74\"><a href="https:\/\/www.tasteofhome.com\/recipes\/salmon-salad-sandwiches\/" data-name=\"Salmon Salad Sandwiches\" data-module=\"content recirculation\" data-position=\"card title\">Salmon Salad Sandwiches<\/a><\/h2>Salmon salad sandwiches combine bright flavors, salmon and creamy mayo, for one seriously delicious lunch.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/salmon-salad-sandwiches\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/salmon-salad-sandwiches\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nHave leftover cooked salmon in the fridge? Whip up these tasty sandwiches! Shredding carrots into the mix adds both crunch and sweetness. You can also use canned salmon.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-herbed-salmon\/" data-name=\"Lemon Herbed Salmon\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Lemon-Herbed-Salmon_EXPS_HCA22_420_B10_13_9b.jpg?fit=700,700\" class=\"large alignleft wp-image-1715756\" alt=\"Lemon Herbed Salmon Exps Hca22 420 B10 13 9b\" title=\"Lemon Herbed Salmon Exps Hca22 420 B10 13 9b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-420-88\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-herbed-salmon\/" data-name=\"Lemon Herbed Salmon\" data-module=\"content recirculation\" data-position=\"card title\">Lemon Herbed Salmon<\/a><\/h2>We sometimes send our Washington salmon all the way to Michigan for my sister to use in this family-favorite dish! The tasty topping can be used on other types of fish as well. Fresh thyme from your garden really sparks the flavor. \u2014Perlene Hoekema, Lynden, Washington<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-herbed-salmon\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-herbed-salmon\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nTossing breadcrumbs with herbs, lemon zest and Parmesan cheese lends an instant update to plain breading. This mixture tastes delicious on salmon, as well as chicken and pork.\r\n\r\n \r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/smoked-salmon-bites-with-shallot-sauce\/" data-name=\"Smoked Salmon Bites with Shallot Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Smoked-Salmon-Bites-with-Shallot-Sauce_EXPS_THCA21_158887_B12_18_1b-3.jpg?fit=696,696\" class=\"large alignleft wp-image-1612909\" alt=\"Smoked Salmon Bites With Shallot Sauce\" title=\"Smoked Salmon Bites With Shallot Sauce\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-158887-39\"><a href="https:\/\/www.tasteofhome.com\/recipes\/smoked-salmon-bites-with-shallot-sauce\/" data-name=\"Smoked Salmon Bites with Shallot Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Smoked Salmon Bites with Shallot Sauce<\/a><\/h2>Tangy mayonnaise-Dijon sauce adds zip to flaky pastry and layers of crisp arugula, thinly sliced smoked salmon and nutty-flavored Asiago cheese. \u2014Jamie Brown-Miller, Napa, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/smoked-salmon-bites-with-shallot-sauce\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/smoked-salmon-bites-with-shallot-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThese bite-sized pastries look fancy enough for a high <a href=\"https:\/\/www.tasteofhome.com\/collection\/tea-party-recipes\/\" rel=\"noopener noreferrer\">tea party<\/a>, but they come together in half an hour! Use frozen puff pastry for a flaky base, stir together a zippy sauce and top with smoked salmon.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baked-salmon-cakes\/" data-name=\"Baked Salmon Patties\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/EXPS_DIYD23_46358_P2_MD_02_09_1b.jpg?fit=700,700\" class=\"large alignleft wp-image-1859529\" alt=\"Exps Diyd23 46358 P2 Md 02 09 1b\" title=\"Exps Diyd23 46358 P2 Md 02 09 1b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-46358-36\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baked-salmon-cakes\/" data-name=\"Baked Salmon Patties\" data-module=\"content recirculation\" data-position=\"card title\">Baked Salmon Patties<\/a><\/h2>Wholesome lunch and dinner entrees don't get much simpler than baked salmon patties. A quick mixture of canned salmon, bread crumbs and seasonings gets baked inside muffin cups, then in about 10 minutes, it's time to eat!<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baked-salmon-cakes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/baked-salmon-cakes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nLove salmon patties but trying to cut down on fat? Try these baked salmon cakes. The trick for the perfectly round shape? Cook the salmon in muffin tins to hold the shape.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sheet-pan-soy-ginger-salmon-with-veggies\/" data-name=\"Sheet-Pan Soy-Ginger Salmon with Veggies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/06\/Sheet-Pan-Soy-Ginger-Salmon-with-Veggies_EXPS_RC22_267277_DR_03_01_9b.jpg?fit=700,700\" class=\"large alignleft wp-image-1782420\" alt=\"Sheet Pan Soy Ginger Salmon With Veggies Exps Rc22 267277 Dr 03 01 9b\" title=\"Sheet Pan Soy Ginger Salmon With Veggies Exps Rc22 267277 Dr 03 01 9b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-267277-14\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sheet-pan-soy-ginger-salmon-with-veggies\/" data-name=\"Sheet-Pan Soy-Ginger Salmon with Veggies\" data-module=\"content recirculation\" data-position=\"card title\">Sheet-Pan Soy-Ginger Salmon with Veggies<\/a><\/h2>This salmon and veggie sheet-pan dinner is packed with umami Asian flavors and is so easy to make. It's high in protein, omega-3 fatty acids, fiber and so many other nutrients, but it's delicious! We like to serve it over brown rice or quinoa. \u2014Pamela Gelsomini, Wrentham, Massachusetts<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sheet-pan-soy-ginger-salmon-with-veggies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sheet-pan-soy-ginger-salmon-with-veggies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nIt takes about 20 minutes to set up this all-in-one sheet pan supper, and then you just slide it into the oven and let it roast! A delicious ginger-soy sauce infuses the fish and vegetables with plenty of flavor.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pistachio-salmon\/" data-name=\"Pistachio Salmon\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Pistachio-Salmon_EXPS_SDDJ17_191006_16_C08_04_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-356833\" alt=\"Pistachio Salmon\" title=\"Pistachio Salmon\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-191006-76\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pistachio-salmon\/" data-name=\"Pistachio Salmon\" data-module=\"content recirculation\" data-position=\"card title\">Pistachio Salmon<\/a><\/h2>This simple salmon gets its crunch from a coating of crushed pistachios, panko bread crumbs and Parmesan cheese. Add steamed veggies and rice and it's dinnertime! \u2014Anthony Oraczewski, Port St. Lucie, FL<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pistachio-salmon\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pistachio-salmon\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis recipe relies on a classic breading mixture to add flavor and crunch to salmon fillets. The simple salmon is delicious served over a fresh salad, alongside steamed vegetables or even on top of rolls.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bourbon-glazed-salmon\/" data-name=\"Bourbon-Glazed Salmon\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/08\/Bourbon-Glazed-Salmon_EXPS_FT21_171148_F_0615_1.jpg?fit=700,700\" class=\"large alignleft wp-image-1689578\" alt=\"Bourbon Glazed Salmon Exps Ft21 171148 F 0615 1\" title=\"Bourbon Glazed Salmon Exps Ft21 171148 F 0615 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-171148-24\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bourbon-glazed-salmon\/" data-name=\"Bourbon-Glazed Salmon\" data-module=\"content recirculation\" data-position=\"card title\">Bourbon-Glazed Salmon<\/a><\/h2>This bourbon-glazed salmon is ready in minutes and requires only a handful of ingredients. Pair it with a green salad and couscous to have the perfect meal. If you don't like the taste of bourbon, you can use cola or brewed coffee. \u2014Trisha Kruse, Eagle, Idaho<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bourbon-glazed-salmon\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/bourbon-glazed-salmon\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nAdding bourbon in a salmon glaze provides both sweetness and a lovely caramelized coating to the fish. This recipe looks fancy, but it's ready in <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-30-minute-meals\/\" rel=\"noopener noreferrer\">less than 30 minutes<\/a>.\r\n\r\n[cf]skyword_tracking_tag[\/cf]","post_title":"54 Easy Salmon Recipes Anyone Can Make In a Hurry","post_excerpt":"Rich in heart-healthy omega-3s, salmon should be a regular on your dinner table. These easy salmon recipes show off how flavorful and versatile the fish can be.","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"easy-salmon-recipes","to_ping":"","pinged":"","post_modified":"2025-01-30 12:04:24","post_modified_gmt":"2025-01-30 18:04:24","post_content_filtered":"","post_parent":0,"guid":"http:\/\/origin-www.tasteofhome.com\/?post_type=collection&p=1391060","menu_order":0,"post_type":"listicle","post_mime_type":"","comment_count":"0","filter":"raw","dek":"Rich, savory salmon is simple to cook and more versatile than you might expect. These easy <a href=\"https:\/\/www.tasteofhome.com\/collection\/baked-salmon-recipes\/\">salmon recipes<\/a> will transform your weeknight dinner rotation. Most are ready in 30 minutes or less!","canonical_url":"https:\/\/www.tasteofhome.com\/collection\/easy-salmon-recipes\/","author_details":{"883623":{"ID":"883623","display_name":"Kelsey Dimberg","first_name":"Kelsey","last_name":"Mueller","user_login":"kelsey-mueller","user_email":"krdimberg@gmail.com","linked_account":"kmueller","website":"https:\/\/www.kelseyraedimberg.com\/","description":"A former senior digital editor at <em>Taste Recipes<\/em>, Kelsey now writes articles and novels from her home in Chicago. Since 2010, she\u2019s followed a gluten-free diet, and especially enjoys the challenge of baking sourdough bread and pizza dough. As a contributing writer for <em>Taste Recipes<\/em>, she covers a broad range of topics but with a special emphasis on gluten-free cooking and baking. Outside of her gluten-free experiments in the kitchen, Kelsey is also the author of the thriller novel \u201cGirl in the Rearview Mirror.\u201d","twitter":"kraedimberg","instagram":"https:\/\/www.instagram.com\/kraedimberg\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/kelsey-dimberg-mueller-448475a7\/","tiktok":"","youtube":"","location":"Chicago, IL","school_and_year":"University of San Francisco","education":"<ul>\r\n \t<li>Arizona State University, bachelor's degrees in English literature and Spanish<\/li>\r\n \t<li>University of San Francisco, master's in creative writing<\/li>\r\n<\/ul>","highlights":"<ul>\r\n \t<li>10 years of professional writing and editing experience with 5 years writing about food<\/li>\r\n \t<li>Popular <em>Taste Recipes<\/em> articles include: \"How to Make Gluten-Free Zucchini Bread\" and \"The Secret to Making a Sourdough Starter That Actually Works\"<\/li>\r\n<\/ul>","expertise":"Cooking techniques; baking; cleaning & organizing; home decor; gardening & plant care; health & wellness; parenting; grocery shopping","short_bio":"A former in-house editor at <em>Taste Recipes<\/em>, Kelsey now writes articles and novels from her home in Chicago. After going gluten-free more than a decade ago, Kelsey turned to home cooking and baking as a way to re-create her favorite foods. Her specialties include gluten-free sourdough bread, pizza and pastry.","user_nicename":"kelsey-mueller","type":"guest-author","nickname":""}},"yoast_wpseo_title":"54 Easy Salmon Recipes Anyone Can Make (With Video)","yoast_wpseo_metadesc":"Rich in heart-healthy omega-3s, salmon should be a regular on your table. 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