{"id":1851784,"date":"2023-02-10T08:47:54","date_gmt":"2023-02-10T14:47:54","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?p=1851784"},"modified":"2024-07-03T14:46:43","modified_gmt":"2024-07-03T19:46:43","slug":"burrata-vs-mozzarella","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/burrata-vs-mozzarella\/","title":{"rendered":"Burrata vs. Mozzarella: What&#8217;s the Difference Between These Italian Cheeses?"},"content":{"rendered":"In the battle of burrata vs. mozzarella, there are no losers, only delicious winners. Both are semi-soft cheeses, born in southern Italy, and best enjoyed as fresh as possible.\r\n\r\nThe difference is that <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-eat-burrata\/\">burrata<\/a> has a mozzarella shell, with a luxurious filling made from mozzarella bits and cream. Both can be showpiece cheeses, starring in appetizers like this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/marinated-mozzarella-tomato-appetizers\/\" rel=\"noopener noreferrer\">marinated mozzarella with tomatoes<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-nectarines-with-burrata-and-honey\/\" rel=\"noopener noreferrer\">grilled nectarines with burrata and honey<\/a>.\r\n<h2 class=\"\">The Difference Between Burrata and Mozzarella<\/h2>\r\n<h3>What Is Mozzarella?<\/h3>\r\nFresh mozzarella is a semi-soft cheese, traditionally made in Italy with water buffalo milk. It is readily available in the United States and crafted with cow milk and has a delicate, milky flavor and a soft, cushiony texture.\r\n\r\nMozzarella is a pulled curd- or <em>pasta filata-<\/em>type cheese. Because the cheese is stretched while it's being made, the protein chains are elongated, and this is what gives mozzarella its characteristic stringy texture.\r\n\r\nYou will find mozzarella in many forms: logs that can be easily sliced for pizza or a panini, or in large or small balls that are perfect for salads and hors d'oeuvres.\r\n<h3>What Is Burrata?<\/h3>\r\nWhile <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-burrata-and-how-is-it-made\/\" rel=\"noopener noreferrer\">burrata cheese<\/a> is made from mozzarella, it is considered a different type of cheese. Burrata is made by taking a fresh mozzarella shell, filling it with bits of mozzarella and cream, and then twisting the top closed to form a ball.\r\n\r\nBurrata is sold in tubs with brine to keep the cheese fresh, and it is best enjoyed as soon as possible.\r\n\r\nThe magical part about burrata is that when it is sliced open, the rich, buttery filling spills out. It is a <a href=\"https:\/\/www.tasteofhome.com\/collection\/cheese-board-pairings\/\" rel=\"noopener noreferrer\">stunning cheeseboard centerpiece<\/a> when drizzled with balsamic vinegar or great olive oil, and can be the star of any summer <a href=\"https:\/\/www.tasteofhome.com\/article\/burrata-salad\/\">salad<\/a>. Learn to make <a href=\"https:\/\/www.tasteofhome.com\/article\/burrata-pasta\/\">burrata pasta<\/a> with it.\r\n<h3>What Is Healthier, Burrata or Mozzarella?<\/h3>\r\nSince burrata is made from mozzarella, the nutritional content of both cheeses is very similar.\r\n\r\nHowever, if you want to dig into specifics, there are a few differences. When comparing a single-ounce serving\u00a0of <a href=\"http:\/\/goto.target.com\/ZQZ1WW\" target=\"_blank\" rel=\"noopener noreferrer\">BelGioioso burrata<\/a> to the same amount of <a href=\"https:\/\/www.target.com\/p\/belgioioso-fresh-mozzarella-all-natural-cheese-8oz\/-\/A-14929070#lnk=sametab\" target=\"_blank\" rel=\"noopener noreferrer\">BelGioioso mozzarella<\/a>, the biggest difference is in sodium content and protein content. For this particular brand, mozzarella has more sodium (85 milligrams compared to burrata's 60 milligrams). A single ounce of mozzarella has five grams of protein while burrata has three.\r\n<h3>Can You Substitute Burrata for Mozzarella?<\/h3>\r\nWhen deciding between burrata vs. mozzarella, think about how you'll be using the cheese. Also consider what you'd like to spend. Burrata is more expensive, so you may want to save that purchase for special recipes.\r\n\r\nFor recipes where you want ooey-gooey, stretchy cheese pulls, go for mozzarella. It's the right choice for recipes like <a href=\"https:\/\/www.tasteofhome.com\/collection\/easy-pizza-recipes\/\">homemade pizzas<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/collection\/grilled-cheese-recipes\/\">grilled cheese sandwiches<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cheesy-chicken-parmigiana\/\">chicken parmesan<\/a>.\r\n\r\nIf you want to spread that luscious filling over toasted bread with <a href=\"https:\/\/www.tasteofhome.com\/article\/best-olive-oil-brands\/\">olive oil<\/a>, then stick with burrata and its creamy filling. Burrata is also an outstanding accompaniment to grilled vegetables or fruit and is the <a href=\"https:\/\/www.tasteofhome.com\/collection\/burrata-recipes\/\">star of many recipes<\/a>.\r\n\r\nCan't find burrata in your grocery store? These are some more fantastic <a href=\"https:\/\/www.tasteofhome.com\/article\/burrata-cheese-substitute\/\" rel=\"noopener noreferrer\">substitutes for burrata cheese<\/a>.","protected":false},"excerpt":{"rendered":"<p>Burrata vs. mozzarella: Find out more about these cheeses and when to use them for the most mouthwatering meals.<\/p>\n","protected":false},"author":7146,"featured_media":1852532,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[306910,306848],"categories-v2":[309906,309603],"coauthors":[112911],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","long_pin_file":false,"long_pin":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Burrata vs. Mozzarella: What&#039;s the Difference Between These Cheeses?<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/burrata-vs-mozzarella\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Burrata vs. Mozzarella: What's the Difference Between These Cheeses?","description":"Burrata vs. mozzarella: Find out more about these cheeses and when to use them for the most mouthwatering meals.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/burrata-vs-mozzarella\/","og_locale":"en_US","og_type":"article","og_title":"Burrata vs. Mozzarella: Who Wins? 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