{"id":1868392,"date":"2023-03-29T14:58:02","date_gmt":"2023-03-29T19:58:02","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?p=1868392"},"modified":"2024-10-14T05:38:06","modified_gmt":"2024-10-14T10:38:06","slug":"vegetable-packaging","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/vegetable-packaging\/","title":{"rendered":"The Real Reason Veggie Bags Have Green Stripes"},"content":{"rendered":"When it comes to getting your daily dose of vegetables,<\/a> there are endless ways to enjoy them: air frying<\/a>, roasting<\/a> and stir-frying<\/a> are just a few. But when you're at the grocery store picking up your veggies, have you ever noticed that some of the vegetable bags have horizontal green stripes lining them? It's true! The thin green lines blend into the package and it's almost<\/em> unnoticeable.\r\n\r\nBut, they're actually on the packaging for a reason.\r\n

Why Do Veggie Bags Have Green Stripes?<\/h2>\r\n\"Green\r\n\r\nYou might be surprised at the reason: the green stripes create an optical illusion that makes the vegetables inside appear greener. By making the color pop, customers may be more likely to invest in their greens.\r\n\r\nYup, that really is the reasoning! And it's kind of genius. It's the same idea behind the reason why oranges are sold in red mesh bags<\/a>. Or similarly why lemons are sold in green or yellow bags, as well. The packaging makes the goods look more vibrant and appealing, encouraging consumers to buy it.\r\n

These Are Some Other Grocery Store Tricks and Details<\/h2>\r\nMany of the grocery store details that we hardly think about actually have intentional reasoning behind them. Beyond the green stripes on vegetable bags, these other grocery store details are there for a reason.\r\n\r\nFor example, have you ever thought about the reason why supermarkets sell bread in brown bags? It actually has to do with keeping the bread fresh. There's also a reason why milk is typically kept towards the back of the grocery store<\/a>, too.\r\n\r\nSome of these grocery store tricks<\/a> get you to spend more, while other grocery store secrets<\/a> serve more functional purposes. Either way, the next time you're checking out certain bags of vegetables, you'll know the reasoning behind why they look so green.\r\n

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Recipes for Vegetable Side Dishes<\/div>\t\t\t\t
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\r\n\r\n[dam-video dam-id=\"32806\"]\r\n\r\n<\/div>\r\nGreen Bean Casserole<\/strong><\/a>\r\nThis easy green bean casserole has always been one of my favorite dishes. You can make it before any guests arrive and refrigerate it until it\u2019s ready to bake. \u2014Anna Baker, Blaine, Washington\r\nGet Recipe<\/a><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Heirloom<\/a><\/div>Heirloom Tomato & Zucchini Salad<\/a>Tomato wedges give this salad a juicy bite. It's a great use of fresh herbs and veggies from your own garden or the farmers market. \u2014Matthew Hass, Franklin, Wisconsin
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\"Loaded<\/a><\/div>Loaded Smashed Potatoes<\/a>If mashed potatoes are a must at your family Thanksgiving, then why not go all out with the works? I love garlic, onions and bacon, and this dish has all three! \u2014Kathy Harding, Richmond, Missouri
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\"Buttery<\/a><\/div>Buttery Horseradish Corn on the Cob<\/a>For a July Fourth barbecue, I whipped up a butter and horseradish topping for grilled corn. People actually formed a line to get seconds. \u2014Trish Loewen, Bakersfield, California
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\"Parmesan<\/a><\/div>Parmesan-Roasted Broccoli<\/a>Broccoli and cheese are the simple but shining stars in this Parmesan-roasted broccoli recipe that really couldn't be easier\u2014it takes just 30 minutes to prep and cook.
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\"Beets<\/a><\/div>Beets in Orange Sauce<\/a>To ensure your family eats their veggies, why not top your beets with an irresistible orange glaze! \u2014Taste Recipes Test Kitchen\r\n
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\"Roasted<\/a><\/div>Baked Garlic Parmesan Potato Wedges<\/a>As savory as they are good for you, these baked garlic Parmesan potato wedges have a mouthwatering cheese-and-herb coating that adds a pretty golden color and just the right amount of flavor.\u2014Linda Rock, Stratford, Wisconsin
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\"Exps<\/a><\/div>Oven-Fried Squash<\/a>Our oven-fried squash recipe is about as easy as they come. It's a crispy, crunchy way to use a bumper crop of summer squash.
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\"Cauliflower<\/a><\/div>Cauliflower Gratin<\/a>This is a lower-carb side dish that pairs well with pork, ham or beef. It's so creamy and delicious! If you like a bit of crunch, sprinkle buttered bread crumbs over the top for the last five minutes in the oven. \u2014 Mary Zinchiak, Boardman, Ohio
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\"Spring<\/a><\/div>Spring Asparagus<\/a>This fresh and colorful side dish is delicious served warm or cold. I get lots of compliments on the homemade dressing. \u2014Millie Vickery, Lena, Illinois
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\"German<\/a><\/div>German Red Cabbage<\/a>This inexpensive red cabbage recipe makes a tender, tasty vegetable side dish. It's traditionally German, but it pairs well with all kinds of foods, in every season.
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\"Roasted<\/a><\/div>Roasted Carrots with Thyme<\/a>These roasted carrots are so simple but always a hit. Cutting the carrots lengthwise makes this dish look extra pretty.\u2014Deirdre Cox, Kansas City, Missouri\r\n
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\"Grandma<\/a><\/div>Southern Collard Greens<\/a>Cooking collard greens is easier than you\u2019d think. This southern collard greens recipe is full of smoky, savory flavor, and the broth is good enough to drink. You\u2019ll want to dunk a piece of cornbread in it!
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\"Roasted<\/a><\/div>Sweet Potato Salad<\/a>Tender sweet potatoes are tossed with crunchy nuts and chewy dried cherries for a burst of flavors and textures. \u2014Fran Fehling, Staten Island, New York
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\"Herbed<\/a><\/div>Steak Fries Recipe<\/a>Seasoned to perfection, these herbed steak fries from our Test Kitchen make a quick and tasty side dish for casual suppers. A great way to dress up frozen fries in a hurry!
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\"Eddie’s<\/a><\/div>Eddie\u2019s Favorite Fiesta Corn<\/a>When sweet corn is available, I love making this splurge of a side dish. Frozen corn works, but taste as you go and add sugar if needed. \u2014Anthony Bolton, Bellevue, Nebraska
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\"Artichoke<\/a><\/div>Artichoke Caprese Platter<\/a>I dressed up the classic Italian trio of mozzarella, tomatoes and basil with marinated artichokes. It looks so yummy on a pretty platter set out on a buffet. Using fresh mozzarella is the key to its great taste. \u2014Margaret Wilson, San Bernardino, California
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\"Sauteed<\/a><\/div>Sauteed Mushrooms<\/a>Hold on to your caps! We'll teach you how to saute mushrooms in three simple steps.
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\"Pennsylvania<\/a><\/div>Pennsylvania Dutch Cucumbers<\/a>My mom's side of the family was German and Irish. Settling in Pennsylvania, they adopted some of the cooking and customs of the Pennsylvania Dutch. This is a dish Mom loved, and today it's my favorite garden salad. It tastes delicious alongside a plate of homegrown tomatoes. \u2014Shirley Joan Helfenbein, Lapeer, Michigan
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\"Sauteed<\/a><\/div>Sauteed Green Beans<\/a>These sauteed green beans with garlic and a variety of herbs and spices come together in no time at all for a well-seasoned side dish you'll be making on repeat.
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\"Festive<\/a><\/div>Festive Tomato Wedges<\/a>Since I have a large vegetable and herb garden, many of the ingredients in this recipe are truly \"homegrown\". I found this simple recipe in a magazine years ago and it quickly became a favorite at family picnics. I have five married children and seven grandchildren, and they all love to come home for some of \"Mom's cooking\". \u2014Wilma Purcell, Alma, Illinois
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\"Minty<\/a><\/div>Minty Peas and Onions<\/a>Mother always relied on peas and onions when she was in a hurry and needed a quick side dish. Besides being easy to prepare, this recipe was loved by everyone in our family. It was handed down to my mother by my grandmother. \u2014Santa D'Addario, Jacksonville, Florida
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\"Broccoli<\/a><\/div>Broccoli Slaw<\/a>This colorful broccoli slaw combines crunchy vegetables in a creamy dressing. It\u2019s easy and refreshing, and it goes with everything!
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\"Barley<\/a><\/div>Barley Corn Salad<\/a>A terrific alternative to pasta salad, this colorful side dish adds refreshing herb flavor to corn, barley, and red and green peppers. Bring it to your next get-together and see how fast it disappears! \u2014Mary Ann Kieffer of Lawrence, Kansas
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\"German-Style<\/a><\/div>German-Style Cabbage and Beans<\/a>This is one of my greatest hits for a potluck dish at church suppers. If you use some red cabbage, it will have very festive colors, light pink with green. It looks so pretty. \u2014Winifred Winch, Wetmore, Michigan
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\"Exps46055<\/a><\/div>Broccoli with Asiago<\/a>This is one of the best (and most simple) ways I\u2019ve found to serve broccoli. It\u2019s also good with Parmesan if you don\u2019t have the Asiago cheese. \u2014cjintexas, Tasteofhome.com, Community\r\n
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\"Wilted<\/a><\/div>Wilted Spinach Salad with Butternut Squash<\/a>Make quick work of peeling butternut squash. First, prick it with a fork and give it 45 seconds in the microwave. Then, trim an inch from the base of the squash, making it stand up straight and tall while you run the peeler from top to bottom. \u2014Margee Berry, White Salmon, Washington
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\"Grilled<\/a><\/div>Grilled Zucchini<\/a>Set aside some room on the grill for zucchini. This side cooks quickly, and grilled zucchini pairs well with everything from barbecued chicken to tropical pork skewers.
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\"Braised<\/a><\/div>Braised & Creamy Vidalia Onions<\/a>In Georgia where sweet Vidalia onions are king, I make big batches of creamy onions as a side dish for grilled chicken and beef. \u2014 Elaine Opitz, Marietta, Georgia
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\"Jalapeno<\/a><\/div>Jalapeno Popper Mexican Street Corn<\/a>One of the best things about summer is fresh sweet corn, and this recipe is a definite standout. We love its creamy dressing, crunchy panko coating and spicy jalapeno kick. If you're really feeling wild, sprinkle these with a bit of cooked and crumbled bacon! \u2014Crystal Schlueter, Northglenn, Colorado
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\"Khmer<\/a><\/div>Khmer Pickled Vegetable Salad<\/a>I grew up as a missionary kid in Cambodia, and most of my favorite foods have a Southeast Asian background. Locals love eating this pickled salad for breakfast, but I like it as a side for lunch or dinner, especially with chicken satay. \u2014Hannah Heavener, Belton, Texas\r\n
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\"Honey-Lemon<\/a><\/div>Honey-Lemon Asparagus<\/a>Everyone who tastes my glazed asparagus takes a second helping, so I usually double the recipe. For another option, try using a root vegetable such as turnip or parsnip. \u2014Lorraine Caland, Shuniah, Ontario
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\"White<\/a><\/div>White Balsamic Blueberry, Corn and Feta Salad<\/a>I'm not typically a huge fan of summer corn, but when it comes to this sweet, salty, refreshing salad, I can't put my fork down. \u2014Colleen Delawder, Herndon, Virginia\r\n
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\"Sugar<\/a><\/div>Sugar Snap Pea Stir-Fry<\/a>Fresh ginger, balsamic vinegar, soy sauce and sesame oil provide a nice blend of flavors in this Asian-inspired recipe for fresh sugar snap peas. This quick-to-cook recipe will complement most any entree, including ham, lamb, chicken or fish. Best of all, it's easy to double for large crowds. \u2014Taste Recipes Test Kitchen
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\"Crispy<\/a><\/div>Baked Onion Rings Recipe<\/a>These crispy, lightly browned rings from Della Stamp of Long Beach, California are a healthy alternative to the deep-fried version. Thyme and paprika enhance the flavor of the tender onions.
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\"Fiesta<\/a><\/div>Fiesta Chopped Salad<\/a>We create this colorful garden mixture with vegetables that are bursting with flavor. The dressing makes the fresh salad a welcome addition to almost any entree. \u2014Merwyn Garbini, Tuscon, Arizona
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\"Balsamic<\/a><\/div>Balsamic Asparagus Salad<\/a>For this asparagus salad, allow enough time to let the flavors blend for at least an hour. That\u2019s one of the secrets to why it tastes so delicious! If you're short on time, use 1\/2 cup prepared balsamic vinaigrette instead of making it from scratch. \u2014Dolores Brigham, Inglewood, California
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\"Cabbage<\/a><\/div>Cabbage and Rutabaga Slaw<\/a>This is a favorite crunchy slaw that's a perfect way to use cool-weather veggies. We love it as a side with any spicy main dish. \u2014Ann Sheehy, Lawrence, Massachusetts
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\"Fresh<\/a><\/div>Fresh Ginger Carrot Salad<\/a>I created this salad as an alternative to the mayonnaise, raisin and carrot salad my mom used to make. I had some leftover ginger and really liked the fresh taste. I have a sweet tooth, and this salad satisfies it! \u2014Lauri Cherian, Scott Depot, West Virginia
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\"Butternut-Pineapple<\/a><\/div>Butternut-Pineapple Crumble<\/a>I tried this sweet and crunchy casserole out on my 80-year-old parents and they loved it! Butternut squash now has a place at our holiday table year after year. \u2014Barbara Busch, Henrico, Virginia
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\"Green<\/a><\/div>Green Beans in Red Pepper Sauce<\/a>For easy veggies, I make a simple sauce of sweet red peppers, almonds and parsley. We also like this sauce with zucchini or roasted cauliflower. \u2014Elisabeth Larsen, Pleasant Grove, Utah
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\"Slow-cooker<\/a><\/div>Slow-Cooker Garlic-Rosemary Cauliflower Puree<\/a>I love this delicious fake take on mashed potatoes, and it doesn't heat up my kitchen! Treat leftovers as you would leftover mashed potatoes and make mock potato pancakes. \u2014Sharon Gibson, Hendersonville, North Carolina
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\"Slow-Cooked<\/a><\/div>Slow-Cooked Corn on the Cob<\/a>I like to eat corn all year long, so I came up with this recipe. It's my favorite side to serve when I make sloppy joes. You can use a butter substitute for a skinny version of this corn. \u2014Teresa Flowers, Sacramento, California\r\n
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\"Fresh<\/a><\/div>Fresh Thai Asparagus, Kale and Garlicky Mushrooms<\/a>Hit the local farmers market and stock up! This quick, simple side dish is a perfect complement to any meal. The fish sauce gives it a wonderful depth of flavor without much effort. \u2014Julie Peterson, Crofton, Maryland
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\"Slow-Cooked<\/a><\/div>Slow-Cooked Summer Squash<\/a>We love squash, but I got tired of fixing just plain squash and cheese. I decided to jazz up the dish a bit. This was a huge hit with my family. \u2014Joan Hallford, North Richland Hills, Texas
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\"Crunchy<\/a><\/div>Crunchy Lemon-Pesto Garden Salad<\/a>I love using fresh vegetables straight from the garden to prepare this salad. If I pick the squash and cucumbers early enough, their skins are so tender that there's no need to remove them! Best yet, the salad is easily adaptable\u2014any fresh veggie from the garden can be put in with delicious results. \u2014Carmell Childs, Orangeville, Utah
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\"Chinese<\/a><\/div>Honey Garlic Green Beans<\/a>Green beans are a reliable standby, but they can seem ordinary on their own. Just a couple of extra ingredients give them a sweet and salty attitude. This is definitely my family's favorite way to enjoy them. \u2014Shannon Dobos, Calgary, Alberta
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\"Spaghetti<\/a><\/div>Spaghetti Squash with Tomatoes and Olives<\/a>This squash is outstanding as a side dish, but you can also top it with canned tuna to create a simple, healthy main dish. It's easy and so tasty! I like to use my own canned tomatoes for the best flavor. \u2014Carol Chase, Sioux City, Iowa
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\"Warm<\/a><\/div>Warm Cabbage, Fennel and Pear Salad<\/a>This crunchy salad makes an elegant first course or side, but it's hearty enough to be an entree when paired with a crusty artisan bread. We love it served warm. \u2014Grace Voltolina, Westport, Connecticut
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\"Kohlrabi,<\/a><\/div>Kohlrabi, Cucumber and Tomato Salad<\/a>This chilled, refreshing salad is wonderful on hot days. It has a nice crunch and a delicious balance of sweet and spicy flavors. \u2014Kristina Segarra, Yonkers, New York
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\"Swiss<\/a><\/div>Swiss Corn Casserole<\/a>My mom shared this recipe with me back in the '80s, and now it's a Turkey Day mainstay. We freeze locally grown corn during peak season, and I love to use it in this special side. \u2014Wendy Young, Cordova, Maryland
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\"Kale<\/a><\/div>Kale and Fennel Skillet<\/a>I love to mix different vegetables together and use a variety of herbs and spices to change things up. If you can't find apple sausage for this skillet, a good mild Italian sausage would work too. \u2014Patricia Levenson, Santa Ana, California
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\"Sesame-Ginger<\/a><\/div>Sesame-Ginger Cucumber Salad<\/a>I love the marinated sides and salads that come with meals at Japanese restaurants and wanted to try them at home. After some research, I came up with this cool, crisp salad. \u2014Kimberly Ludvick, Newburgh, New York
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\"Slow-Cooked<\/a><\/div>Slow-Cooked Cheesy Cauliflower<\/a>When my main course took up the entire oven, I needed a vegetable that I could make in the slow cooker. After searching for a recipe, I ended up writing my own. My dish turned out better than I could have hoped! \u2014Heather Corson, Casper, Wyoming\r\n
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\"Sweet<\/a><\/div>Sweet Onion Creamed Corn<\/a>A friend from church gave me this easy and delicious recipe more than 40 years ago, and I still make it regularly. She was from the South, and whenever I cook it, I remember her fondly. \u2014Nancy Heishman, Las Vegas, Nevada
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\"Chard<\/a><\/div>Chard with Bacon-Citrus Sauce<\/a>Chard is a leafy veggie often used in Mediterranean cooking. I dress it with orange juice and bacon, and the family gobbles it up. \u2014Teri Rasey, Cadillac, Michigan
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\"Shaved<\/a><\/div>Shaved Fennel Salad<\/a>This salad tastes even more impressive than it looks. It has an incredible crunch thanks to the cucumbers, radishes and apples. And the finish of fennel fronds adds just the faintest hint of licorice flavor. \u2014William Milton III, Clemson, South Carolina\r\n
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\"Nicole's<\/a><\/div>Nicole's Slow-Cooker Broccoli<\/a>My sister is a huge inspiration to me and an amazing force behind who I have become. This is one of her favorite dishes. It\u2019s a tasty side. Typically, little to none of it is ever left over! \u2014Toni Ann Moschello, Manahawkin, New Jersey
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\"Basic<\/a><\/div>Boiled Potatoes<\/a>Cook a big pot of red potatoes, and you'll not only have a fuss-free side dish, but a head start on other meals. Add butter and parsley to the portion of boiled potatoes you're serving immediately, then refrigerate the rest.
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\"Chopped<\/a><\/div>Chopped Garden Salad<\/a>This recipe is always requested by my children for their birthday meal or any other get-together. The flavor combination is so yummy.\u2014Anna Sutherland, Camp, Arkansas
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\"Bacon<\/a><\/div>Bacon-Wrapped Green Beans<\/a>Bacon-wrapped green beans are like little bundles of savoriness. Fresh green beans and your favorite bacon create a tasty and impressive-looking side dish.
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\"Skillet<\/a><\/div>Skillet Cabbage<\/a>I use this dish often when the schedule gets tight and I need a hurry-up vegetable to cook. It adds plenty of substance to a simple meal. \u2014Charmaine Fricke, St. Charles, Illinois
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\"Caramel<\/a><\/div>Caramel Sweet Potatoes<\/a>The sauce is the star of this recipe. It really does taste like butterscotch. It is a nice side dish for poultry or ham. \u2014Mary Jo Patrick, Napoleon, Ohio
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\"Sauteed<\/a><\/div>Sauteed Spinach and Mushrooms<\/a>For a quick and easy dish, sauteed spinach mushrooms are a great choice. They\u2019re filled with garlicky flavors and will complement any meal.
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\"Grilled<\/a><\/div>Grilled Cabbage<\/a>If you're only eating cabbage in coleslaw, you're missing out! Grilled cabbage is the secret to transforming the crunchy leaves into sweet, tender bites. Here's how to grill cabbage so it turns out perfect, every time.
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\"Elegant<\/a><\/div>Elegant Green Beans<\/a>Mushrooms and water chestnuts give new life to the ordinary green bean casserole. Every time I make it for friends, I'm asked to share the recipe. \u2014Linda Poe, Sandstone, Minnesota
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\"Cherry<\/a><\/div>Cherry Tomato Salad<\/a>In this cherry tomato salad, juicy, sun-ripened tomatoes are dressed lightly with a little oil, vinegar and herbs and given their moment to shine.
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\"Eggplant<\/a><\/div>Eggplant Parmesan<\/a>We really like eggplant and would rather have it baked than fried. This can be served as a side or a main dish. \u2014Donna Wardlow-Keating, Omaha, Nebraska
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\"Sesame,<\/a><\/div>Sesame, Sunflower and Carrot Salad<\/a>This is such a beautiful salad to serve because of the ingredients' harmonizing colors, and it's super healthy to eat. This versatile side salad goes with just about every main dish! \u2014Jessica Gerschitz, Jericho, New York
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\"Shaved<\/a><\/div>Shaved Brussels Sprout Salad<\/a>The first time my friends tasted my new side dish, they said it was phenomenal. The longer you let it chill in the fridge, the more tender the sprouts will be. \u2014Nick Iverson, Denver, Colorado
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\"Cauliflower<\/a><\/div>Cauliflower Mashed Potatoes<\/a>Cauliflower mashed potatoes are a great substitute for the real thing, whether you're low-carbing or just want a lighter side dish for those hot summer evenings. They're just as quick and easy as potatoes, and every bit as tasty.
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\"Exps35139<\/a><\/div>Favorite Cucumber Salad<\/a>Add a fresh-tasting touch to your menu with this favorite salad. The crunchy cucumbers are tossed with onion, green pepper and a sweet-tart dressing seasoned with celery seed.\u2014Mary Lou Boyce,Wilmington, Delaware
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\"Bacon<\/a><\/div>Bacon-Wrapped Asparagus<\/a>Elevate your appetizers with bacon-wrapped asparagus, a delightful combination of smoky bacon and fresh asparagus spears. This easy-to-make dish is elegant and irresistibly tasty for any gathering.
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\"Tomato<\/a><\/div>Tomato Feta Salad<\/a>Fresh, vibrant tomato feta salad brings together the best of summer\u2019s flavors in every bite.
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\"Recipefallback\"<\/a><\/div>Saut\u00e9ed Broccoli<\/a>I invented this sauteed broccoli recipe while looking for a different way to cook broccoli that was lower in fat and sodium. Quick, colorful and tasty, it makes a quick and easy accompaniment to a variety of meals.\u2014Jim MacNeal, Waterloo, New York
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\"Exps186640<\/a><\/div>Fresh Sugar Snap Pea Salad<\/a>We found fresh sugar snap peas at our town's farmers market. They make a cheerful salad with a tangy dressing. \u2014Courtney Stultz, Weir, Kansas
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\"Roasted<\/a><\/div>Roasted Herb & Lemon Cauliflower<\/a>A standout cauliflower side is easy to prepare with just a few ingredients. Crushed red pepper flakes add a touch of heat. \u2014Susan Hein, Burlington, Wisconsin
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\"Taste<\/a><\/div>Slow Cooker Cheesy Corn<\/a>This slow cooker cheesy corn combines sweet corn with a creamy, melty cheese sauce\u2014all made right in your slow cooker. It's the perfect comfort food for busy nights or holiday gatherings!
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\"Asiago<\/a><\/div>Asiago Mashed Cauliflower<\/a>Asiago and fresh parsley help turn this mashed potato alternative into a flavorful side dish that won't leave you feeling guilty or completely stuffed. \u2014Colleen Delawder, Herndon, Virginia
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\"Mustard<\/a><\/div>Mustard Brussels Sprouts<\/a>Mustard boosts the green flavor of the sprouts in this versatile side dish. Great served with breaded chicken or pork chops. \u2014Leah-Anne Schnapp, Grove City, Ohio
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\"Broccoli<\/a><\/div>Broccoli Apple Salad<\/a>Made with crisp apples, broccoli florets, dried fruits and crumbled bacon, this broccoli apple salad is as colorful as it is delicious.
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\"Southwestern<\/a><\/div>Southwest Corn<\/a>Making southwestern saut\u00e9ed corn takes less than 20 minutes from start to finish and it comes out wonderfully every time.
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\"Garlic<\/a><\/div>Garlic Parmesan Asparagus<\/a>Pair any entree with this fresh side dish for a truly succulent meal. With subtle garlic, melted butter and a hint of Parmesan cheese, what\u2019s not to love? \u2014Tara Ernspiker, Falling Waters, West Virginia
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\"Sweet<\/a><\/div>Sweet & Sour Squash Salad<\/a>This salad goes over really well with all ages, and it's a good way to get kids to eat summer squash. \u2014Opal Shipman Levelland, Texas
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\"Comforting<\/a><\/div>Cheesy Potatoes<\/a>As a four-generation Idaho family, we love our potatoes and cook with them in every way possible. I have served these cheesy potatoes for weddings, family dinners and special occasions. They've become a favorite of many. \u2014Karla Kimball, Emmett, Idaho
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\"Creamy<\/a><\/div>Creamy Mushrooms<\/a>These creamy mushrooms are quick to prepare, but they're beautifully rich and comforting. Enjoy them on their own, serve them as a side dish or use them to fill puff pastry as an appetizer.
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Garden<\/a><\/div>Garden Tomato Salad<\/a>For as long as I can remember, Mom made a salad of tomatoes and cucumbers. Now I make it whenever beautiful tomatoes are in reach. \u2014Shannon Arthur, Upper Arlington, Ohio
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Sweet<\/a><\/div>Sweet Carrots<\/a>Here's a flavorful way to dress up carrots without a lot of fuss. Simply steam the good-for-you veggies, then season with butter, brown sugar, vinegar and a sprinkling of chives. The carrots are not only colorful, but they're tasty, too. \u2014Taste Recipes Test Kitchen
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Roasted<\/a><\/div>Roasted Rosemary Cauliflower<\/a>Roasting the cauliflower really brings out its flavor in this side dish. Even folks who aren't cauliflower lovers like it this way. \u2014Joann Fritzler, Belen, New Mexico
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Dad’s<\/a><\/div>Dad\u2019s Creamed Peas & Pearl Onions<\/a>While I was growing up, it was our family tradition to make creamed peas with pearl onions for every Thanksgiving and Christmas dinner. My dad was not a happy camper if he didn't see this dish on the table. It was his favorite! I made it for my own family while our kids were growing up, and now my daughter makes this dish for her family. \u2014Nancy Heishman, Las Vegas, Nevada
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Kale<\/a><\/div>Kale Slaw Spring Salad<\/a>My parents and in-laws are retired and like to spend winters in Florida. This tangy spring salad welcomes the snowbirds back for our Easter celebration! \u2014Jennifer Gilbert, Brighton, Michigan
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Vegetable<\/a><\/div>Veggie Kabobs<\/a>Grilling is a delightful way of preparing the season's freshest produce. The zesty Italian marinade adds just the right amount of spice to these veggie kabobs. \u2014Taste Recipes Test Kitchen<\/i>
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Roasted<\/a><\/div>Roasted Herbed Squash with Goat Cheese<\/a>Cooking is a hobby I'm so happy to share with my toddler. She (and all our Christmas Eve party guests) heartily approved of this new potluck favorite. Any type of winter squash works here. \u2014Lindsay Oberhausen, Lexington, Kentucky
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Balsamic<\/a><\/div>Balsamic Zucchini Saute<\/a>This super fast vegetarian dish is flavorful and uses only a few ingredients, so it\u2019s easy to whip up while your entree is cooking. \u2014Elizabeth Bramkamp, Gig Harbor, Washington
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Exps<\/a><\/div>Sauteed Zucchini<\/a>Sauteed zucchini is a near-perfect side dish. It\u2019s light and fresh-tasting, goes with almost anything and best of all, it comes together in just minutes.\u00a0<\/span>
Go to Recipe<\/a><\/div><\/div>\r\n\r\n \t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<\/p>","protected":false},"excerpt":{"rendered":"

Ever wonder why vegetable bags have green stripes? It’s actually for a pretty interesting reason.<\/p>\n","protected":false},"author":7856,"featured_media":1869103,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[303723,303719],"categories-v2":[308361,308324],"coauthors":[341622],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","long_pin":""},"yoast_head":"\nThe Real Reason Veggie Bags Have Green Stripes | Taste Recipes<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/vegetable-packaging\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"The Real Reason Veggie Bags Have Green Stripes | Taste Recipes","description":"Ever wonder why vegetable bags have green stripes? 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It's actually for a pretty interesting reason.","og_url":"https:\/\/www.tasteofhome.com\/article\/vegetable-packaging\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2023-03-29T19:58:02+00:00","article_modified_time":"2024-10-14T10:38:06+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/03\/Up-Close-Broccoli-Florets-Resize-Recolor-DH-TOH-Darren-Hartwell-for-Taste-of-Home-Green-Stripes-on-Veggie-Bags.jpg","type":"image\/jpeg"}],"author":"Jessica Kaplan","twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/03\/Up-Close-Broccoli-Florets-Resize-Recolor-DH-TOH-Darren-Hartwell-for-Taste-of-Home-Green-Stripes-on-Veggie-Bags.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Jessica Kaplan","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/vegetable-packaging\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/vegetable-packaging\/"},"author":{"name":"Jessica Kaplan","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/bf9bc334e0a3efdcc154a856af69ae2e"},"headline":"The Real Reason Veggie Bags Have Green Stripes","datePublished":"2023-03-29T19:58:02+00:00","dateModified":"2024-10-14T10:38:06+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/vegetable-packaging\/"},"wordCount":317,"publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/vegetable-packaging\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/03\/Up-Close-Broccoli-Florets-Resize-Recolor-DH-TOH-Darren-Hartwell-for-Taste-of-Home-Green-Stripes-on-Veggie-Bags.jpg","keywords":["Grocery Stores","News"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/article\/vegetable-packaging\/","url":"https:\/\/www.tasteofhome.com\/article\/vegetable-packaging\/","name":"The Real Reason Veggie Bags Have Green Stripes | Taste Recipes","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/vegetable-packaging\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/vegetable-packaging\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/03\/Up-Close-Broccoli-Florets-Resize-Recolor-DH-TOH-Darren-Hartwell-for-Taste-of-Home-Green-Stripes-on-Veggie-Bags.jpg","datePublished":"2023-03-29T19:58:02+00:00","dateModified":"2024-10-14T10:38:06+00:00","description":"Ever wonder why vegetable bags have green stripes? 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She is a former assistant editor of Taste Recipes, and specializes in reporting on the latest trends. She covers food, restaurant and grocery store news, viral culinary TikTok trends and recipes, celebrity recipes, lifestyle ideas, new food, lifestyle products, and more. Her work has also been featured in Reader's Digest, Family Handyman, and The Healthy. When she\u2019s not writing about popular foods on TikTok, you can find her trying out new air-fryer recipes and coffee drinks.","url":"https:\/\/www.tasteofhome.com\/author\/jkaplan\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-02 01:29:22","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/vegetable-packaging\/","tmbi_first_associated":[{"term_id":146007,"name":"Tasteofhome.com","slug":"toh-com","term_group":0,"term_taxonomy_id":146007,"taxonomy":"tmbi_first_associated","description":"11","parent":145947,"count":1575,"filter":"raw","term_order":"0"}],"author_details":{"7856":{"ID":7856,"user_url":"","user_email":"jessica.kaplan@tmbi.com","user_nicename":"jkaplan","user_login":"jkaplan","display_name":"Jessica Kaplan","first_name":"Jessica","last_name":"Kaplan","description":"Jessica has been in the digital publishing space for two years. She is a former assistant editor of Taste Recipes, and specializes in reporting on the latest trends. She covers food, restaurant and grocery store news, viral culinary TikTok trends and recipes, celebrity recipes, lifestyle ideas, new food, lifestyle products, and more. Her work has also been featured in Reader's Digest, Family Handyman, and The Healthy.\r\n\r\nWhen she\u2019s not writing about popular foods on TikTok, you can find her trying out new air-fryer recipes and coffee drinks.","type":"wpuser"}},"extracted_shortcodes":{"[collection id=\"923258\" title=\"Recipes for Vegetable Side Dishes\"]":{"ID":923258,"post_author":"7028","post_date":"2019-03-11 11:17:36","post_date_gmt":"2019-03-11 16:17:36","post_content":"<div class=\"listicle-card-image-wrapper\">\r\n\r\n[dam-video dam-id=\"32806\"]\r\n\r\n<\/div>\r\n<h2><a href=\"https:\/\/www.tasteofhome.com\/recipes\/green-bean-casserole\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Green Bean Casserole<\/strong><\/a><\/h2>\r\nThis easy green bean casserole has always been one of my favorite dishes. You can make it before any guests arrive and refrigerate it until it\u2019s ready to bake. \u2014Anna Baker, Blaine, Washington\r\n<p class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/green-bean-casserole\/\" target=\"_blank\" rel=\"noopener noreferrer\">Get Recipe<\/a><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/heirloom-tomato-zucchini-salad\/" data-name=\"Heirloom Tomato & Zucchini Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps69060_TH143192B02_06_1b_WEB2.jpg?fit=700,1024\" class=\"large alignleft wp-image-59970\" alt=\"Heirloom Tomato & Zucchini Salad\" title=\"Heirloom Tomato & Zucchini Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-69060-94\"><a href="https:\/\/www.tasteofhome.com\/recipes\/heirloom-tomato-zucchini-salad\/" data-name=\"Heirloom Tomato & Zucchini Salad\" data-module=\"content recirculation\" data-position=\"card title\">Heirloom Tomato & Zucchini Salad<\/a><\/h2>Tomato wedges give this salad a juicy bite. It's a great use of fresh herbs and veggies from your own garden or the farmers market. \u2014Matthew Hass, Franklin, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/heirloom-tomato-zucchini-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/heirloom-tomato-zucchini-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/loaded-smashed-potatoes\/" data-name=\"Loaded Smashed Potatoes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps86232_BHR143425B05_13_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-62487\" alt=\"Loaded Smashed Potatoes\" title=\"Loaded Smashed Potatoes\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-86232-35\"><a href="https:\/\/www.tasteofhome.com\/recipes\/loaded-smashed-potatoes\/" data-name=\"Loaded Smashed Potatoes\" data-module=\"content recirculation\" data-position=\"card title\">Loaded Smashed Potatoes<\/a><\/h2>If mashed potatoes are a must at your family Thanksgiving, then why not go all out with the works? I love garlic, onions and bacon, and this dish has all three! \u2014Kathy Harding, Richmond, Missouri<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/loaded-smashed-potatoes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/loaded-smashed-potatoes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/buttery-horseradish-corn-on-the-cob\/" data-name=\"Buttery Horseradish Corn on the Cob\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps164050_TH153342C02_12_7b.jpg?fit=700,1024\" class=\"large alignleft wp-image-78024\" alt=\"Buttery Horseradish Corn on the Cob\" title=\"Buttery Horseradish Corn on the Cob\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-164050-16\"><a href="https:\/\/www.tasteofhome.com\/recipes\/buttery-horseradish-corn-on-the-cob\/" data-name=\"Buttery Horseradish Corn on the Cob\" data-module=\"content recirculation\" data-position=\"card title\">Buttery Horseradish Corn on the Cob<\/a><\/h2>For a July Fourth barbecue, I whipped up a butter and horseradish topping for grilled corn. People actually formed a line to get seconds. \u2014Trish Loewen, Bakersfield, California <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/buttery-horseradish-corn-on-the-cob\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/buttery-horseradish-corn-on-the-cob\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/parmesan-roasted-broccoli\/" data-name=\"Parmesan-Roasted Broccoli\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Parmesan-Roasted-Broccoli_EXPS_TOH24_198956_RuthieDarling_7.jpg?fit=700,1024\" class=\"large alignleft wp-image-2060128\" alt=\"Parmesan Roasted Broccoli Exps Toh24 198956 Ruthiedarling 7\" title=\"Parmesan Roasted Broccoli Exps Toh24 198956 Ruthiedarling 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-198956-69\"><a href="https:\/\/www.tasteofhome.com\/recipes\/parmesan-roasted-broccoli\/" data-name=\"Parmesan-Roasted Broccoli\" data-module=\"content recirculation\" data-position=\"card title\">Parmesan-Roasted Broccoli<\/a><\/h2>Broccoli and cheese are the simple but shining stars in this Parmesan-roasted broccoli recipe that really couldn't be easier\u2014it takes just 30 minutes to prep and cook.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/parmesan-roasted-broccoli\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/parmesan-roasted-broccoli\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/beets-in-orange-sauce\/" data-name=\"Beets in Orange Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Beets-in-Orange-Sauce_EXPS_THCA19_19982_B11_16_1B-10.jpg?fit=700,700\" class=\"large alignleft wp-image-1778285\" alt=\"Beets In Orange Sauce\" title=\"Beets In Orange Sauce\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-19982-93\"><a href="https:\/\/www.tasteofhome.com\/recipes\/beets-in-orange-sauce\/" data-name=\"Beets in Orange Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Beets in Orange Sauce<\/a><\/h2>To ensure your family eats their veggies, why not top your beets with an irresistible orange glaze! \u2014Taste Recipes Test Kitchen\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/beets-in-orange-sauce\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/beets-in-orange-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-parmesan-potato-wedges\/" data-name=\"Baked Garlic Parmesan Potato Wedges\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Roasted-Parmesan-Potato-Wedges_EXPS_TOHDJ22_27564_B08_04_7b_V2.jpg?fit=700,700\" class=\"large alignleft wp-image-1689630\" alt=\"Roasted Parmesan Potato Wedges with a serving spoon on a wood table\" title=\"Roasted Parmesan Potato Wedges with a serving spoon on a wood table\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-27564-70\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-parmesan-potato-wedges\/" data-name=\"Baked Garlic Parmesan Potato Wedges\" data-module=\"content recirculation\" data-position=\"card title\">Baked Garlic Parmesan Potato Wedges<\/a><\/h2>As savory as they are good for you, these baked garlic Parmesan potato wedges have a mouthwatering cheese-and-herb coating that adds a pretty golden color and just the right amount of flavor.\u2014Linda Rock, Stratford, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-parmesan-potato-wedges\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-parmesan-potato-wedges\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baked-parmesan-breaded-squash\/" data-name=\"Oven-Fried Squash\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_174126_EricKleinberg_5.jpg?fit=700,1024\" class=\"large alignleft wp-image-2060144\" alt=\"Exps Tohd24 174126 Erickleinberg 5\" title=\"Exps Tohd24 174126 Erickleinberg 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-174126-55\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baked-parmesan-breaded-squash\/" data-name=\"Oven-Fried Squash\" data-module=\"content recirculation\" data-position=\"card title\">Oven-Fried Squash<\/a><\/h2>Our oven-fried squash recipe is about as easy as they come. It's a crispy, crunchy way to use a bumper crop of summer squash.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baked-parmesan-breaded-squash\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/baked-parmesan-breaded-squash\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cauliflower-gratin\/" data-name=\"Cauliflower Gratin\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Cauliflower-Gratin_EXPS_TOHD24_249724_PerrySantanachote_7.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107599\" alt=\"Cauliflower Gratin Exps Tohd24 249724 Perrysantanachote 7\" title=\"Cauliflower Gratin Exps Tohd24 249724 Perrysantanachote 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-249724-52\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cauliflower-gratin\/" data-name=\"Cauliflower Gratin\" data-module=\"content recirculation\" data-position=\"card title\">Cauliflower Gratin<\/a><\/h2>This is a lower-carb side dish that pairs well with pork, ham or beef. It's so creamy and delicious! If you like a bit of crunch, sprinkle buttered bread crumbs over the top for the last five minutes in the oven. \u2014 Mary Zinchiak, Boardman, Ohio<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cauliflower-gratin\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cauliflower-gratin\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spring-asparagus\/" data-name=\"Spring Asparagus\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Spring-Asparagus_EXPS_SDAM17_35850_D12_07_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-283329\" alt=\"Spring Asparagus\" title=\"Spring Asparagus\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-35850-27\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spring-asparagus\/" data-name=\"Spring Asparagus\" data-module=\"content recirculation\" data-position=\"card title\">Spring Asparagus<\/a><\/h2>This fresh and colorful side dish is delicious served warm or cold. I get lots of compliments on the homemade dressing. \u2014Millie Vickery, Lena, Illinois<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spring-asparagus\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/spring-asparagus\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/german-red-cabbage\/" data-name=\"German Red Cabbage\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/German-Red-Cabbage_EXPS_FT24_4307_ST_0305_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-1973336\" alt=\"German Red Cabbage\" title=\"German Red Cabbage\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-4307-28\"><a href="https:\/\/www.tasteofhome.com\/recipes\/german-red-cabbage\/" data-name=\"German Red Cabbage\" data-module=\"content recirculation\" data-position=\"card title\">German Red Cabbage<\/a><\/h2>This inexpensive red cabbage recipe makes a tender, tasty vegetable side dish. It's traditionally German, but it pairs well with all kinds of foods, in every season.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/german-red-cabbage\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/german-red-cabbage\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-carrots-with-thyme\/" data-name=\"Roasted Carrots with Thyme\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Roasted-Carrots-with-Thyme_EXPS_SSCBZ18_178887_B08_30_1b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-778441\" alt=\"Roasted Carrots with Thyme\" title=\"Roasted Carrots with Thyme\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-178887-20\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-carrots-with-thyme\/" data-name=\"Roasted Carrots with Thyme\" data-module=\"content recirculation\" data-position=\"card title\">Roasted Carrots with Thyme<\/a><\/h2>These roasted carrots are so simple but always a hit. Cutting the carrots lengthwise makes this dish look extra pretty.\u2014Deirdre Cox, Kansas City, Missouri\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-carrots-with-thyme\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-carrots-with-thyme\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grandma-s-southern-collard-greens\/" data-name=\"Southern Collard Greens\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Grandma-s-Southern-Collard-Greens_EXPS_FT23_124316_EC_110123_3.jpg?fit=700,700\" class=\"large alignleft wp-image-1929712\" alt=\"Grandma S Southern Collard Greens\" title=\"Grandma S Southern Collard Greens\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-124316-10\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grandma-s-southern-collard-greens\/" data-name=\"Southern Collard Greens\" data-module=\"content recirculation\" data-position=\"card title\">Southern Collard Greens<\/a><\/h2>Cooking collard greens is easier than you\u2019d think. This southern collard greens recipe is full of smoky, savory flavor, and the broth is good enough to drink. You\u2019ll want to dunk a piece of cornbread in it!<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grandma-s-southern-collard-greens\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grandma-s-southern-collard-greens\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-sweet-potato-salad\/" data-name=\"Sweet Potato Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Roasted-Sweet-Potato-Salad_EXPS_TOHVP24_86503_MR_06_21_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2009974\" alt=\"Roasted Sweet Potato Salad\" title=\"Roasted Sweet Potato Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-86503-10\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-sweet-potato-salad\/" data-name=\"Sweet Potato Salad\" data-module=\"content recirculation\" data-position=\"card title\">Sweet Potato Salad<\/a><\/h2>Tender sweet potatoes are tossed with crunchy nuts and chewy dried cherries for a burst of flavors and textures. \u2014Fran Fehling, Staten Island, New York<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-sweet-potato-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-sweet-potato-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/herbed-steak-fries\/" data-name=\"Steak Fries Recipe\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Herbed-Steak-Fries_EXPS_FT21_33239_F_1203_1.jpg?fit=700,700\" class=\"large alignleft wp-image-1726246\" alt=\"Herbed Steak Fries Exps Ft21 33239 F 1203 1\" title=\"Herbed Steak Fries Exps Ft21 33239 F 1203 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-33239-14\"><a href="https:\/\/www.tasteofhome.com\/recipes\/herbed-steak-fries\/" data-name=\"Steak Fries Recipe\" data-module=\"content recirculation\" data-position=\"card title\">Steak Fries Recipe<\/a><\/h2>Seasoned to perfection, these herbed steak fries from our Test Kitchen make a quick and tasty side dish for casual suppers. A great way to dress up frozen fries in a hurry!<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/herbed-steak-fries\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/herbed-steak-fries\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/eddie-s-favorite-fiesta-corn\/" data-name=\"Eddie’s Favorite Fiesta Corn\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Eddie-s-Favorite-Fiesta-Corn_EXPS_MTBZ19_183433_E03_08_10b_rms.jpg?fit=1024,1024\" class=\"large alignleft wp-image-961880\" alt=\"Eddie’s Favorite Fiesta Corn\" title=\"Eddie’s Favorite Fiesta Corn\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-183433-43\"><a href="https:\/\/www.tasteofhome.com\/recipes\/eddie-s-favorite-fiesta-corn\/" data-name=\"Eddie’s Favorite Fiesta Corn\" data-module=\"content recirculation\" data-position=\"card title\">Eddie\u2019s Favorite Fiesta Corn<\/a><\/h2>When sweet corn is available, I love making this splurge of a side dish. Frozen corn works, but taste as you go and add sugar if needed. \u2014Anthony Bolton, Bellevue, Nebraska<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/eddie-s-favorite-fiesta-corn\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/eddie-s-favorite-fiesta-corn\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/artichoke-caprese-platter\/" data-name=\"Artichoke Caprese Platter\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Artichoke-Caprese-Platter_EXPS_MTCBBZ17_29442_C02_22_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-38202\" alt=\"Artichoke Caprese Platter\" title=\"Artichoke Caprese Platter\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-29442-10\"><a href="https:\/\/www.tasteofhome.com\/recipes\/artichoke-caprese-platter\/" data-name=\"Artichoke Caprese Platter\" data-module=\"content recirculation\" data-position=\"card title\">Artichoke Caprese Platter<\/a><\/h2>I dressed up the classic Italian trio of mozzarella, tomatoes and basil with marinated artichokes. It looks so yummy on a pretty platter set out on a buffet. Using fresh mozzarella is the key to its great taste. \u2014Margaret Wilson, San Bernardino, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/artichoke-caprese-platter\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/artichoke-caprese-platter\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sauteed-garlic-mushrooms\/" data-name=\"Sauteed Mushrooms\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sauteed-Garlic-Mushrooms_EXPS_SDFM19_33520_C10_10_10b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-812027\" alt=\"Sauteed Mushrooms\" title=\"Sauteed Mushrooms\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-33520-68\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sauteed-garlic-mushrooms\/" data-name=\"Sauteed Mushrooms\" data-module=\"content recirculation\" data-position=\"card title\">Sauteed Mushrooms<\/a><\/h2>Hold on to your caps! We'll teach you how to saute mushrooms in three simple steps.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sauteed-garlic-mushrooms\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sauteed-garlic-mushrooms\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pennsylvania-dutch-cucumbers\/" data-name=\"Pennsylvania Dutch Cucumbers\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Pennsylvania-Dutch-Cucumbers_EXPS_WRSM17_4509_B03_30_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-112073\" alt=\"Pennsylvania Dutch Cucumbers\" title=\"Pennsylvania Dutch Cucumbers\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-4509-15\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pennsylvania-dutch-cucumbers\/" data-name=\"Pennsylvania Dutch Cucumbers\" data-module=\"content recirculation\" data-position=\"card title\">Pennsylvania Dutch Cucumbers<\/a><\/h2>My mom's side of the family was German and Irish. Settling in Pennsylvania, they adopted some of the cooking and customs of the Pennsylvania Dutch. This is a dish Mom loved, and today it's my favorite garden salad. It tastes delicious alongside a plate of homegrown tomatoes. \u2014Shirley Joan Helfenbein, Lapeer, Michigan<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pennsylvania-dutch-cucumbers\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pennsylvania-dutch-cucumbers\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/stir-fried-green-beans\/" data-name=\"Sauteed Green Beans\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Sauteed-Green-Beans_EXPS_TOHD24_26524_KristinaVanni_3.jpg?fit=700,1024\" class=\"large alignleft wp-image-2110838\" alt=\"Sauteed Green Beans Exps Tohd24 26524 Kristinavanni 3\" title=\"Sauteed Green Beans Exps Tohd24 26524 Kristinavanni 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-26524-51\"><a href="https:\/\/www.tasteofhome.com\/recipes\/stir-fried-green-beans\/" data-name=\"Sauteed Green Beans\" data-module=\"content recirculation\" data-position=\"card title\">Sauteed Green Beans<\/a><\/h2>These sauteed green beans with garlic and a variety of herbs and spices come together in no time at all for a well-seasoned side dish you'll be making on repeat.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/stir-fried-green-beans\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/stir-fried-green-beans\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/festive-tomato-wedges\/" data-name=\"Festive Tomato Wedges\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps5670_MTC153706C03_05_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-24367\" alt=\"Festive Tomato Wedges\" title=\"Festive Tomato Wedges\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-5670-30\"><a href="https:\/\/www.tasteofhome.com\/recipes\/festive-tomato-wedges\/" data-name=\"Festive Tomato Wedges\" data-module=\"content recirculation\" data-position=\"card title\">Festive Tomato Wedges<\/a><\/h2>Since I have a large vegetable and herb garden, many of the ingredients in this recipe are truly \"homegrown\". I found this simple recipe in a magazine years ago and it quickly became a favorite at family picnics. I have five married children and seven grandchildren, and they all love to come home for some of \"Mom's cooking\". \u2014Wilma Purcell, Alma, Illinois<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/festive-tomato-wedges\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/festive-tomato-wedges\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/minty-peas-and-onions\/" data-name=\"Minty Peas and Onions\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Minty-Peas-and-Onions_EXPS_THCA19_4008_E01_31_1b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-900440\" alt=\"Minty Peas and Onions\" title=\"Minty Peas and Onions\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-4008-61\"><a href="https:\/\/www.tasteofhome.com\/recipes\/minty-peas-and-onions\/" data-name=\"Minty Peas and Onions\" data-module=\"content recirculation\" data-position=\"card title\">Minty Peas and Onions<\/a><\/h2>Mother always relied on peas and onions when she was in a hurry and needed a quick side dish. Besides being easy to prepare, this recipe was loved by everyone in our family. It was handed down to my mother by my grandmother. \u2014Santa D'Addario, Jacksonville, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/minty-peas-and-onions\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/minty-peas-and-onions\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/broccoli-slaw\/" data-name=\"Broccoli Slaw\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Broccoli-Slaw_EXPS_FT23_16134_EC_0830_8-e1724905858393.jpg?fit=700,700\" class=\"large alignleft wp-image-1917457\" alt=\"Broccoli Slaw\" title=\"Broccoli Slaw\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-16134-72\"><a href="https:\/\/www.tasteofhome.com\/recipes\/broccoli-slaw\/" data-name=\"Broccoli Slaw\" data-module=\"content recirculation\" data-position=\"card title\">Broccoli Slaw<\/a><\/h2>This colorful broccoli slaw combines crunchy vegetables in a creamy dressing. It\u2019s easy and refreshing, and it goes with everything!<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/broccoli-slaw\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/broccoli-slaw\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/barley-corn-salad\/" data-name=\"Barley Corn Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps16308_FM153592B03_20_6b.jpg?fit=700,1024\" class=\"large alignleft wp-image-30661\" alt=\"Barley Corn Salad\" title=\"Barley Corn Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-16308-36\"><a href="https:\/\/www.tasteofhome.com\/recipes\/barley-corn-salad\/" data-name=\"Barley Corn Salad\" data-module=\"content recirculation\" data-position=\"card title\">Barley Corn Salad<\/a><\/h2>A terrific alternative to pasta salad, this colorful side dish adds refreshing herb flavor to corn, barley, and red and green peppers. Bring it to your next get-together and see how fast it disappears! \u2014Mary Ann Kieffer of Lawrence, Kansas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/barley-corn-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/barley-corn-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/german-style-cabbage-and-beans\/" data-name=\"German-Style Cabbage and Beans\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps38817_BHR153663C01_16_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-45485\" alt=\"German-Style Cabbage and Beans\" title=\"German-Style Cabbage and Beans\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-38817-62\"><a href="https:\/\/www.tasteofhome.com\/recipes\/german-style-cabbage-and-beans\/" data-name=\"German-Style Cabbage and Beans\" data-module=\"content recirculation\" data-position=\"card title\">German-Style Cabbage and Beans<\/a><\/h2>This is one of my greatest hits for a potluck dish at church suppers. If you use some red cabbage, it will have very festive colors, light pink with green. It looks so pretty. \u2014Winifred Winch, Wetmore, Michigan<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/german-style-cabbage-and-beans\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/german-style-cabbage-and-beans\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/broccoli-with-asiago\/" data-name=\"Broccoli with Asiago\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps46055_BHR143425B05_20_9b-6.jpg?fit=696,696\" class=\"large alignleft wp-image-1622451\" alt=\"Exps46055 Bhr143425b05 20 9b 6\" title=\"Exps46055 Bhr143425b05 20 9b 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-46055-56\"><a href="https:\/\/www.tasteofhome.com\/recipes\/broccoli-with-asiago\/" data-name=\"Broccoli with Asiago\" data-module=\"content recirculation\" data-position=\"card title\">Broccoli with Asiago<\/a><\/h2>This is one of the best (and most simple) ways I\u2019ve found to serve broccoli. It\u2019s also good with Parmesan if you don\u2019t have the Asiago cheese. \u2014cjintexas, Tasteofhome.com, Community\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/broccoli-with-asiago\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/broccoli-with-asiago\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/wilted-spinach-salad-with-butternut-squash\/" data-name=\"Wilted Spinach Salad with Butternut Squash\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Wilted-Spinach-Salad-with-Butternut-Squash_EXPS_THD18_135340_B08_01_7b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-766838\" alt=\"Wilted Spinach Salad with Butternut Squash\" title=\"Wilted Spinach Salad with Butternut Squash\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-135340-80\"><a href="https:\/\/www.tasteofhome.com\/recipes\/wilted-spinach-salad-with-butternut-squash\/" data-name=\"Wilted Spinach Salad with Butternut Squash\" data-module=\"content recirculation\" data-position=\"card title\">Wilted Spinach Salad with Butternut Squash<\/a><\/h2>Make quick work of peeling butternut squash. First, prick it with a fork and give it 45 seconds in the microwave. Then, trim an inch from the base of the squash, making it stand up straight and tall while you run the peeler from top to bottom. \u2014Margee Berry, White Salmon, Washington<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/wilted-spinach-salad-with-butternut-squash\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/wilted-spinach-salad-with-butternut-squash\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-zucchini-with-onions\/" data-name=\"Grilled Zucchini\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Grilled-Zucchini-with-Onions_EXPS_THVP24_124903_MR_06_11_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2006306\" alt=\"Grilled Zucchini With Onions\" title=\"Grilled Zucchini With Onions\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-124903-61\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-zucchini-with-onions\/" data-name=\"Grilled Zucchini\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Zucchini<\/a><\/h2>Set aside some room on the grill for zucchini. This side cooks quickly, and grilled zucchini pairs well with everything from barbecued chicken to tropical pork skewers.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-zucchini-with-onions\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-zucchini-with-onions\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/braised-creamy-vidalia-onions\/" data-name=\"Braised & Creamy Vidalia Onions\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Braised-Creamy-Vidalia-Onions_exps67973_TH132104C07_02_2bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-59814\" alt=\"Braised & Creamy Vidalia Onions\" title=\"Braised & Creamy Vidalia Onions\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-67973-73\"><a href="https:\/\/www.tasteofhome.com\/recipes\/braised-creamy-vidalia-onions\/" data-name=\"Braised & Creamy Vidalia Onions\" data-module=\"content recirculation\" data-position=\"card title\">Braised & Creamy Vidalia Onions<\/a><\/h2>In Georgia where sweet Vidalia onions are king, I make big batches of creamy onions as a side dish for grilled chicken and beef. \u2014 Elaine Opitz, Marietta, Georgia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/braised-creamy-vidalia-onions\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/braised-creamy-vidalia-onions\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/jalapeno-popper-mexican-street-corn\/" data-name=\"Jalapeno Popper Mexican Street Corn\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Jalapeno-Popper-Mexican-Street-Corn_EXPS_TOHAS21_200632_E04_14_2b-e1722344560500.jpg?fit=700,700\" class=\"large alignleft wp-image-1647421\" alt=\"Jalapeno Popper Mexican Street Corn Exps Tohas21 200632 E04 14 2b\" title=\"Jalapeno Popper Mexican Street Corn Exps Tohas21 200632 E04 14 2b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-200632-96\"><a href="https:\/\/www.tasteofhome.com\/recipes\/jalapeno-popper-mexican-street-corn\/" data-name=\"Jalapeno Popper Mexican Street Corn\" data-module=\"content recirculation\" data-position=\"card title\">Jalapeno Popper Mexican Street Corn<\/a><\/h2>One of the best things about summer is fresh sweet corn, and this recipe is a definite standout. We love its creamy dressing, crunchy panko coating and spicy jalapeno kick. If you're really feeling wild, sprinkle these with a bit of cooked and crumbled bacon! \u2014Crystal Schlueter, Northglenn, Colorado<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/jalapeno-popper-mexican-street-corn\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/jalapeno-popper-mexican-street-corn\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/khmer-pickled-vegetable-salad\/" data-name=\"Khmer Pickled Vegetable Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Khmer-Pickled-Vegetable-Salad_EXPS_SDJJ17_200450_B02_16_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-359719\" alt=\"Khmer Pickled Vegetable Salad\" title=\"Khmer Pickled Vegetable Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-200450-26\"><a href="https:\/\/www.tasteofhome.com\/recipes\/khmer-pickled-vegetable-salad\/" data-name=\"Khmer Pickled Vegetable Salad\" data-module=\"content recirculation\" data-position=\"card title\">Khmer Pickled Vegetable Salad<\/a><\/h2>I grew up as a missionary kid in Cambodia, and most of my favorite foods have a Southeast Asian background. Locals love eating this pickled salad for breakfast, but I like it as a side for lunch or dinner, especially with chicken satay. \u2014Hannah Heavener, Belton, Texas\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/khmer-pickled-vegetable-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/khmer-pickled-vegetable-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/honey-lemon-asparagus\/" data-name=\"Honey-Lemon Asparagus\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps190012_TH163620D11_13_6b.jpg?fit=700,1024\" class=\"large alignleft wp-image-356553\" alt=\"Honey-Lemon Asparagus\" title=\"Honey-Lemon Asparagus\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-190012-91\"><a href="https:\/\/www.tasteofhome.com\/recipes\/honey-lemon-asparagus\/" data-name=\"Honey-Lemon Asparagus\" data-module=\"content recirculation\" data-position=\"card title\">Honey-Lemon Asparagus<\/a><\/h2>Everyone who tastes my glazed asparagus takes a second helping, so I usually double the recipe. For another option, try using a root vegetable such as turnip or parsnip. \u2014Lorraine Caland, Shuniah, Ontario<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/honey-lemon-asparagus\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/honey-lemon-asparagus\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/white-balsamic-blueberry-corn-and-feta-salad\/" data-name=\"White Balsamic Blueberry, Corn and Feta Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/White-Balsamic-Blueberry-Corn-and-Feta-Salad_EXPS_THJJ18_211893_C01_30_2b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1507259\" alt=\"White Balsamic Blueberry, Corn and Feta Salad\" title=\"White Balsamic Blueberry, Corn and Feta Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-211893-21\"><a href="https:\/\/www.tasteofhome.com\/recipes\/white-balsamic-blueberry-corn-and-feta-salad\/" data-name=\"White Balsamic Blueberry, Corn and Feta Salad\" data-module=\"content recirculation\" data-position=\"card title\">White Balsamic Blueberry, Corn and Feta Salad<\/a><\/h2>I'm not typically a huge fan of summer corn, but when it comes to this sweet, salty, refreshing salad, I can't put my fork down. \u2014Colleen Delawder, Herndon, Virginia\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/white-balsamic-blueberry-corn-and-feta-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/white-balsamic-blueberry-corn-and-feta-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sugar-snap-pea-stir-fry\/" data-name=\"Sugar Snap Pea Stir-Fry\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sugar-Snap-Pea-Stir-Fry_EXPS_FTTMZ18_31369_C11_17_5b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1425041\" alt=\"Sugar Snap Pea Stir-Fry\" title=\"Sugar Snap Pea Stir-Fry\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-31369-74\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sugar-snap-pea-stir-fry\/" data-name=\"Sugar Snap Pea Stir-Fry\" data-module=\"content recirculation\" data-position=\"card title\">Sugar Snap Pea Stir-Fry<\/a><\/h2>Fresh ginger, balsamic vinegar, soy sauce and sesame oil provide a nice blend of flavors in this Asian-inspired recipe for fresh sugar snap peas. This quick-to-cook recipe will complement most any entree, including ham, lamb, chicken or fish. Best of all, it's easy to double for large crowds. \u2014Taste Recipes Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sugar-snap-pea-stir-fry\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sugar-snap-pea-stir-fry\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/crispy-baked-onion-rings\/" data-name=\"Baked Onion Rings Recipe\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Crispy-Baked-Onion-Rings_EXPS_FT21_20916_F_1008_1.jpg?fit=700,700\" class=\"large alignleft wp-image-1712862\" alt=\"Crispy Baked Onion Rings Exps Ft21 20916 F 1008 1\" title=\"Crispy Baked Onion Rings Exps Ft21 20916 F 1008 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-20916-83\"><a href="https:\/\/www.tasteofhome.com\/recipes\/crispy-baked-onion-rings\/" data-name=\"Baked Onion Rings Recipe\" data-module=\"content recirculation\" data-position=\"card title\">Baked Onion Rings Recipe<\/a><\/h2>These crispy, lightly browned rings from Della Stamp of Long Beach, California are a healthy alternative to the deep-fried version. Thyme and paprika enhance the flavor of the tender onions.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/crispy-baked-onion-rings\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/crispy-baked-onion-rings\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fiesta-chopped-salad\/" data-name=\"Fiesta Chopped Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Fiesta-Chopped-Salad_EXPS_GHTJM17_25805_C03_28_12b.jpg?fit=700,1024\" class=\"large alignleft wp-image-234071\" alt=\"Fiesta Chopped Salad\" title=\"Fiesta Chopped Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-25805-79\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fiesta-chopped-salad\/" data-name=\"Fiesta Chopped Salad\" data-module=\"content recirculation\" data-position=\"card title\">Fiesta Chopped Salad<\/a><\/h2>We create this colorful garden mixture with vegetables that are bursting with flavor. The dressing makes the fresh salad a welcome addition to almost any entree. \u2014Merwyn Garbini, Tuscon, Arizona<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fiesta-chopped-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/fiesta-chopped-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/balsamic-asparagus-salad\/" data-name=\"Balsamic Asparagus Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Balsamic-Asparagus-Salad_EXPS_THAM19_42308_E11_09_7b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-880605\" alt=\"Balsamic Asparagus Salad\" title=\"Balsamic Asparagus Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-42308-35\"><a href="https:\/\/www.tasteofhome.com\/recipes\/balsamic-asparagus-salad\/" data-name=\"Balsamic Asparagus Salad\" data-module=\"content recirculation\" data-position=\"card title\">Balsamic Asparagus Salad<\/a><\/h2>For this asparagus salad, allow enough time to let the flavors blend for at least an hour. That\u2019s one of the secrets to why it tastes so delicious! If you're short on time, use 1\/2 cup prepared balsamic vinaigrette instead of making it from scratch. \u2014Dolores Brigham, Inglewood, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/balsamic-asparagus-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/balsamic-asparagus-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cabbage-and-rutabaga-slaw\/" data-name=\"Cabbage and Rutabaga Slaw\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/12\/Cabbage-and-Rutabaga-Slaw_EXPS_SDFM19_197398_C10_10_2b-3.jpg?fit=700,700\" class=\"large alignleft wp-image-1694985\" alt=\"Cabbage And Rutabaga Slaw Exps Sdfm19 197398 C10 10 2b 3\" title=\"Cabbage And Rutabaga Slaw Exps Sdfm19 197398 C10 10 2b 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-197398-25\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cabbage-and-rutabaga-slaw\/" data-name=\"Cabbage and Rutabaga Slaw\" data-module=\"content recirculation\" data-position=\"card title\">Cabbage and Rutabaga Slaw<\/a><\/h2>This is a favorite crunchy slaw that's a perfect way to use cool-weather veggies. We love it as a side with any spicy main dish. \u2014Ann Sheehy, Lawrence, Massachusetts<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cabbage-and-rutabaga-slaw\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cabbage-and-rutabaga-slaw\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fresh-ginger-carrot-salad\/" data-name=\"Fresh Ginger Carrot Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Fresh-Ginger-Carrot-Salad_EXPS_SDAM19_27540_E12_04_6b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-849246\" alt=\"Fresh Ginger Carrot Salad\" title=\"Fresh Ginger Carrot Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-27540-21\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fresh-ginger-carrot-salad\/" data-name=\"Fresh Ginger Carrot Salad\" data-module=\"content recirculation\" data-position=\"card title\">Fresh Ginger Carrot Salad<\/a><\/h2>I created this salad as an alternative to the mayonnaise, raisin and carrot salad my mom used to make. I had some leftover ginger and really liked the fresh taste. I have a sweet tooth, and this salad satisfies it! \u2014Lauri Cherian, Scott Depot, West Virginia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fresh-ginger-carrot-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/fresh-ginger-carrot-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/butternut-pineapple-crumble\/" data-name=\"Butternut-Pineapple Crumble\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Butternut-Pineapple-Crumble_EXPS_THN18_223363_B06_05_8b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-767850\" alt=\"Butternut-Pineapple Crumble\" title=\"Butternut-Pineapple Crumble\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-223363-53\"><a href="https:\/\/www.tasteofhome.com\/recipes\/butternut-pineapple-crumble\/" data-name=\"Butternut-Pineapple Crumble\" data-module=\"content recirculation\" data-position=\"card title\">Butternut-Pineapple Crumble<\/a><\/h2>I tried this sweet and crunchy casserole out on my 80-year-old parents and they loved it! Butternut squash now has a place at our holiday table year after year. \u2014Barbara Busch, Henrico, Virginia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/butternut-pineapple-crumble\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/butternut-pineapple-crumble\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/green-beans-in-red-pepper-sauce\/" data-name=\"Green Beans in Red Pepper Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps195167_TH163622C04_20_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-358065\" alt=\"Green Beans in Red Pepper Sauce\" title=\"Green Beans in Red Pepper Sauce\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-195167-82\"><a href="https:\/\/www.tasteofhome.com\/recipes\/green-beans-in-red-pepper-sauce\/" data-name=\"Green Beans in Red Pepper Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Green Beans in Red Pepper Sauce<\/a><\/h2>For easy veggies, I make a simple sauce of sweet red peppers, almonds and parsley. We also like this sauce with zucchini or roasted cauliflower. \u2014Elisabeth Larsen, Pleasant Grove, Utah <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/green-beans-in-red-pepper-sauce\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/green-beans-in-red-pepper-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-garlic-rosemary-cauliflower-puree\/" data-name=\"Slow-Cooker Garlic-Rosemary Cauliflower Puree\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/06\/Slow-Cooker-Garlic-Rosemary-Cauliflower-Puree_EXPS_SDAS18_213608_D04_03__6b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-700458\" alt=\"Slow-cooker garlic rosemary mashed potatoes\" title=\"Slow-cooker garlic rosemary mashed potatoes\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-213608-24\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-garlic-rosemary-cauliflower-puree\/" data-name=\"Slow-Cooker Garlic-Rosemary Cauliflower Puree\" data-module=\"content recirculation\" data-position=\"card title\">Slow-Cooker Garlic-Rosemary Cauliflower Puree<\/a><\/h2>I love this delicious fake take on mashed potatoes, and it doesn't heat up my kitchen! Treat leftovers as you would leftover mashed potatoes and make mock potato pancakes. \u2014Sharon Gibson, Hendersonville, North Carolina<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-garlic-rosemary-cauliflower-puree\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-garlic-rosemary-cauliflower-puree\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-corn-on-the-cob\/" data-name=\"Slow-Cooked Corn on the Cob\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/06\/Slow-Cooked-Corn-on-the-Cob_EXPS_SDAS18_204488_D04_03__3b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-700517\" alt=\"Slow-Cooked Corn on the Cob\" title=\"Slow-Cooked Corn on the Cob\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-204488-36\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-corn-on-the-cob\/" data-name=\"Slow-Cooked Corn on the Cob\" data-module=\"content recirculation\" data-position=\"card title\">Slow-Cooked Corn on the Cob<\/a><\/h2>I like to eat corn all year long, so I came up with this recipe. It's my favorite side to serve when I make sloppy joes. You can use a butter substitute for a skinny version of this corn. \u2014Teresa Flowers, Sacramento, California\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-corn-on-the-cob\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-corn-on-the-cob\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fresh-thai-asparagus-kale-and-garlicky-mushrooms\/" data-name=\"Fresh Thai Asparagus, Kale and Garlicky Mushrooms\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/Fresh-Thai-Asparagus-Kale-and-Garlicy-Mushrooms-_EXPS_THJJ18_213672_C01_31_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2014927\" alt=\"Fresh Thai Asparagus Kale And Garlicy Mushrooms Exps Thjj18 213672 C01 31 4b\" title=\"Fresh Thai Asparagus Kale And Garlicy Mushrooms Exps Thjj18 213672 C01 31 4b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-213672-28\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fresh-thai-asparagus-kale-and-garlicky-mushrooms\/" data-name=\"Fresh Thai Asparagus, Kale and Garlicky Mushrooms\" data-module=\"content recirculation\" data-position=\"card title\">Fresh Thai Asparagus, Kale and Garlicky Mushrooms<\/a><\/h2>Hit the local farmers market and stock up! This quick, simple side dish is a perfect complement to any meal. The fish sauce gives it a wonderful depth of flavor without much effort. \u2014Julie Peterson, Crofton, Maryland<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fresh-thai-asparagus-kale-and-garlicky-mushrooms\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/fresh-thai-asparagus-kale-and-garlicky-mushrooms\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-summer-squash\/" data-name=\"Slow-Cooked Summer Squash\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/Slow-Cooked-Summer-Squash_EXPS_EDSC18_201114_B03_15_3b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-678420\" alt=\"Slow-Cooked Summer Squash\" title=\"Slow-Cooked Summer Squash\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-201114-13\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-summer-squash\/" data-name=\"Slow-Cooked Summer Squash\" data-module=\"content recirculation\" data-position=\"card title\">Slow-Cooked Summer Squash<\/a><\/h2>We love squash, but I got tired of fixing just plain squash and cheese. I decided to jazz up the dish a bit. This was a huge hit with my family. \u2014Joan Hallford, North Richland Hills, Texas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-summer-squash\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-summer-squash\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/crunchy-lemon-pesto-garden-salad\/" data-name=\"Crunchy Lemon-Pesto Garden Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/Crunchy-Lemon-Pesto-Garden-Salad_EXPS_THJJ18_212387_C01_30_6b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-672482\" alt=\"Crunchy Lemon-Pesto Garden Salad\" title=\"Crunchy Lemon-Pesto Garden Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-212387-83\"><a href="https:\/\/www.tasteofhome.com\/recipes\/crunchy-lemon-pesto-garden-salad\/" data-name=\"Crunchy Lemon-Pesto Garden Salad\" data-module=\"content recirculation\" data-position=\"card title\">Crunchy Lemon-Pesto Garden Salad<\/a><\/h2>I love using fresh vegetables straight from the garden to prepare this salad. If I pick the squash and cucumbers early enough, their skins are so tender that there's no need to remove them! Best yet, the salad is easily adaptable\u2014any fresh veggie from the garden can be put in with delicious results. \u2014Carmell Childs, Orangeville, Utah<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/crunchy-lemon-pesto-garden-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/crunchy-lemon-pesto-garden-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/honey-garlic-green-beans\/" data-name=\"Honey Garlic Green Beans\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/EXPS_Chinesse-Green-Beans_TOH24_194838_Lizzie_Pachter_-2.jpg?fit=700,1024\" class=\"large alignleft wp-image-2033287\" alt=\"Chinese Green Beans\" title=\"Chinese Green Beans\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-194838-76\"><a href="https:\/\/www.tasteofhome.com\/recipes\/honey-garlic-green-beans\/" data-name=\"Honey Garlic Green Beans\" data-module=\"content recirculation\" data-position=\"card title\">Honey Garlic Green Beans<\/a><\/h2>Green beans are a reliable standby, but they can seem ordinary on their own. Just a couple of extra ingredients give them a sweet and salty attitude. This is definitely my family's favorite way to enjoy them. \u2014Shannon Dobos, Calgary, Alberta<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/honey-garlic-green-beans\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/honey-garlic-green-beans\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spaghetti-squash-with-tomatoes-and-olives\/" data-name=\"Spaghetti Squash with Tomatoes and Olives\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/06\/Spaghetti-Squash-with-Tomatoes-and-Olives_EXPS_SDAS18_175709_D04_03__1b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-700571\" alt=\"Spaghetti Squash with Tomatoes and Olives\" title=\"Spaghetti Squash with Tomatoes and Olives\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-175709-41\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spaghetti-squash-with-tomatoes-and-olives\/" data-name=\"Spaghetti Squash with Tomatoes and Olives\" data-module=\"content recirculation\" data-position=\"card title\">Spaghetti Squash with Tomatoes and Olives<\/a><\/h2>This squash is outstanding as a side dish, but you can also top it with canned tuna to create a simple, healthy main dish. It's easy and so tasty! I like to use my own canned tomatoes for the best flavor. \u2014Carol Chase, Sioux City, Iowa<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spaghetti-squash-with-tomatoes-and-olives\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/spaghetti-squash-with-tomatoes-and-olives\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/warm-cabbage-fennel-and-pear-salad\/" data-name=\"Warm Cabbage, Fennel and Pear Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Warm-Cabbage-Fennel-and-Pear-Salad_EXPS_THN17_202635_B06_16_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-360603\" alt=\"Warm Cabbage, Fennel and Pear Salad\" title=\"Warm Cabbage, Fennel and Pear Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-202635-83\"><a href="https:\/\/www.tasteofhome.com\/recipes\/warm-cabbage-fennel-and-pear-salad\/" data-name=\"Warm Cabbage, Fennel and Pear Salad\" data-module=\"content recirculation\" data-position=\"card title\">Warm Cabbage, Fennel and Pear Salad<\/a><\/h2>This crunchy salad makes an elegant first course or side, but it's hearty enough to be an entree when paired with a crusty artisan bread. We love it served warm. \u2014Grace Voltolina, Westport, Connecticut<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/warm-cabbage-fennel-and-pear-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/warm-cabbage-fennel-and-pear-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/kohlrabi-cucumber-and-tomato-salad\/" data-name=\"Kohlrabi, Cucumber and Tomato Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/Kohlrabi-cucumber-and-tomato-salad_EXPS_THJJ18_212499_C02_01_3b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-672420\" alt=\"Kohlrabi, Cucumber and Tomato Salad\" title=\"Kohlrabi, Cucumber and Tomato Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-212499-53\"><a href="https:\/\/www.tasteofhome.com\/recipes\/kohlrabi-cucumber-and-tomato-salad\/" data-name=\"Kohlrabi, Cucumber and Tomato Salad\" data-module=\"content recirculation\" data-position=\"card title\">Kohlrabi, Cucumber and Tomato Salad<\/a><\/h2>This chilled, refreshing salad is wonderful on hot days. It has a nice crunch and a delicious balance of sweet and spicy flavors. \u2014Kristina Segarra, Yonkers, New York <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/kohlrabi-cucumber-and-tomato-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/kohlrabi-cucumber-and-tomato-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/swiss-corn-casserole\/" data-name=\"Swiss Corn Casserole\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Swiss-Corn-Casserole_EXPS_SDON17_203635_D06_29_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-360671\" alt=\"Swiss Corn Casserole\" title=\"Swiss Corn Casserole\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-203635-51\"><a href="https:\/\/www.tasteofhome.com\/recipes\/swiss-corn-casserole\/" data-name=\"Swiss Corn Casserole\" data-module=\"content recirculation\" data-position=\"card title\">Swiss Corn Casserole<\/a><\/h2>My mom shared this recipe with me back in the '80s, and now it's a Turkey Day mainstay. We freeze locally grown corn during peak season, and I love to use it in this special side. \u2014Wendy Young, Cordova, Maryland<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/swiss-corn-casserole\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/swiss-corn-casserole\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/kale-and-fennel-skillet\/" data-name=\"Kale and Fennel Skillet\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Kale-and-Fennel-Skillet_EXPS_THSO17_201693_D04_21_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-360119\" alt=\"Kale and Fennel Skillet\" title=\"Kale and Fennel Skillet\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-201693-37\"><a href="https:\/\/www.tasteofhome.com\/recipes\/kale-and-fennel-skillet\/" data-name=\"Kale and Fennel Skillet\" data-module=\"content recirculation\" data-position=\"card title\">Kale and Fennel Skillet<\/a><\/h2>I love to mix different vegetables together and use a variety of herbs and spices to change things up. If you can't find apple sausage for this skillet, a good mild Italian sausage would work too. \u2014Patricia Levenson, Santa Ana, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/kale-and-fennel-skillet\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/kale-and-fennel-skillet\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sesame-ginger-cucumber-salad\/" data-name=\"Sesame-Ginger Cucumber Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Sesame-Ginger-Cucumber-Salad_EXPS_SDJJ17_201093_B02_17_6b.jpg?fit=700,1024\" class=\"large alignleft wp-image-359943\" alt=\"Sesame-Ginger Cucumber Salad\" title=\"Sesame-Ginger Cucumber Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-201093-52\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sesame-ginger-cucumber-salad\/" data-name=\"Sesame-Ginger Cucumber Salad\" data-module=\"content recirculation\" data-position=\"card title\">Sesame-Ginger Cucumber Salad<\/a><\/h2>I love the marinated sides and salads that come with meals at Japanese restaurants and wanted to try them at home. After some research, I came up with this cool, crisp salad. \u2014Kimberly Ludvick, Newburgh, New York<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sesame-ginger-cucumber-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sesame-ginger-cucumber-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-cheesy-cauliflower\/" data-name=\"Slow-Cooked Cheesy Cauliflower\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Slow-Cooked-Cheesy-Cauliflower_EXPS_THCA16_78114_C09_13_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-61124\" alt=\"Slow-Cooked Cheesy Cauliflower\" title=\"Slow-Cooked Cheesy Cauliflower\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-78114-71\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-cheesy-cauliflower\/" data-name=\"Slow-Cooked Cheesy Cauliflower\" data-module=\"content recirculation\" data-position=\"card title\">Slow-Cooked Cheesy Cauliflower<\/a><\/h2>When my main course took up the entire oven, I needed a vegetable that I could make in the slow cooker. After searching for a recipe, I ended up writing my own. My dish turned out better than I could have hoped! \u2014Heather Corson, Casper, Wyoming\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-cheesy-cauliflower\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-cheesy-cauliflower\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sweet-onion-creamed-corn\/" data-name=\"Sweet Onion Creamed Corn\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Sweet-Onion-Creamed-Corn_EXPS_HCA17_193884_C11_04_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-357618\" alt=\"Sweet Onion Creamed Corn\" title=\"Sweet Onion Creamed Corn\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-193884-71\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sweet-onion-creamed-corn\/" data-name=\"Sweet Onion Creamed Corn\" data-module=\"content recirculation\" data-position=\"card title\">Sweet Onion Creamed Corn<\/a><\/h2>A friend from church gave me this easy and delicious recipe more than 40 years ago, and I still make it regularly. She was from the South, and whenever I cook it, I remember her fondly. \u2014Nancy Heishman, Las Vegas, Nevada<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sweet-onion-creamed-corn\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sweet-onion-creamed-corn\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chard-with-bacon-citrus-sauce\/" data-name=\"Chard with Bacon-Citrus Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chard-with-Bacon-Citrus-Sauce_EXPS_CWAM19_162789_B01_04_8b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-863843\" alt=\"Chard with Bacon-Citrus Sauce\" title=\"Chard with Bacon-Citrus Sauce\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-162789-36\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chard-with-bacon-citrus-sauce\/" data-name=\"Chard with Bacon-Citrus Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Chard with Bacon-Citrus Sauce<\/a><\/h2>Chard is a leafy veggie often used in Mediterranean cooking. I dress it with orange juice and bacon, and the family gobbles it up. \u2014Teri Rasey, Cadillac, Michigan<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chard-with-bacon-citrus-sauce\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chard-with-bacon-citrus-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shaved-fennel-salad\/" data-name=\"Shaved Fennel Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/Shaved-Fennel-Salad_EXPS_SDJJ18_213668_B02_14_7b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-672713\" alt=\"Shaved Fennel Salad\" title=\"Shaved Fennel Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-213668-25\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shaved-fennel-salad\/" data-name=\"Shaved Fennel Salad\" data-module=\"content recirculation\" data-position=\"card title\">Shaved Fennel Salad<\/a><\/h2>This salad tastes even more impressive than it looks. It has an incredible crunch thanks to the cucumbers, radishes and apples. And the finish of fennel fronds adds just the faintest hint of licorice flavor. \u2014William Milton III, Clemson, South Carolina\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shaved-fennel-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/shaved-fennel-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/nicole-s-slow-cooker-broccoli\/" data-name=\"Nicole's Slow-Cooker Broccoli\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Nicole-s-Slow-Cooker-Broccoli_EXPS_THCA17_148085_D08_17_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-348483\" alt=\"Nicole's Slow-Cooker Broccoli\" title=\"Nicole's Slow-Cooker Broccoli\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-148085-57\"><a href="https:\/\/www.tasteofhome.com\/recipes\/nicole-s-slow-cooker-broccoli\/" data-name=\"Nicole's Slow-Cooker Broccoli\" data-module=\"content recirculation\" data-position=\"card title\">Nicole's Slow-Cooker Broccoli<\/a><\/h2>My sister is a huge inspiration to me and an amazing force behind who I have become. This is one of her favorite dishes. It\u2019s a tasty side. Typically, little to none of it is ever left over! \u2014Toni Ann Moschello, Manahawkin, New Jersey<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/nicole-s-slow-cooker-broccoli\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/nicole-s-slow-cooker-broccoli\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/basic-boiled-potatoes\/" data-name=\"Boiled Potatoes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Basic-Boiled-Potatoes_EXPS_FT21_15339_F_1109_1.jpg?fit=700,700\" class=\"large alignleft wp-image-1720807\" alt=\"Basic Boiled Potatoes Exps Ft21 15339 F 1109 1\" title=\"Basic Boiled Potatoes Exps Ft21 15339 F 1109 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-15339-90\"><a href="https:\/\/www.tasteofhome.com\/recipes\/basic-boiled-potatoes\/" data-name=\"Boiled Potatoes\" data-module=\"content recirculation\" data-position=\"card title\">Boiled Potatoes<\/a><\/h2>Cook a big pot of red potatoes, and you'll not only have a fuss-free side dish, but a head start on other meals. Add butter and parsley to the portion of boiled potatoes you're serving immediately, then refrigerate the rest.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/basic-boiled-potatoes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/basic-boiled-potatoes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chopped-garden-salad\/" data-name=\"Chopped Garden Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps38689_MTC153706C03_05_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-45307\" alt=\"Chopped Garden Salad\" title=\"Chopped Garden Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-38689-66\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chopped-garden-salad\/" data-name=\"Chopped Garden Salad\" data-module=\"content recirculation\" data-position=\"card title\">Chopped Garden Salad<\/a><\/h2>This recipe is always requested by my children for their birthday meal or any other get-together. The flavor combination is so yummy.\u2014Anna Sutherland, Camp, Arkansas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chopped-garden-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chopped-garden-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bacon-wrapped-green-beans\/" data-name=\"Bacon-Wrapped Green Beans\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Bacon-Wrapped-Green-Beans_EXPS_FT23_31023_ST_4_25_1.jpg?fit=700,700\" class=\"large alignleft wp-image-1878535\" alt=\"Bacon Wrapped Green Beans\" title=\"Bacon Wrapped Green Beans\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-31023-63\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bacon-wrapped-green-beans\/" data-name=\"Bacon-Wrapped Green Beans\" data-module=\"content recirculation\" data-position=\"card title\">Bacon-Wrapped Green Beans<\/a><\/h2>Bacon-wrapped green beans are like little bundles of savoriness. Fresh green beans and your favorite bacon create a tasty and impressive-looking side dish.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bacon-wrapped-green-beans\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/bacon-wrapped-green-beans\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/skillet-cabbage\/" data-name=\"Skillet Cabbage\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Skillet-Cabbage_EXPS_CIMZ19_5766_C01_10_12b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-863981\" alt=\"Skillet Cabbage\" title=\"Skillet Cabbage\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-5766-38\"><a href="https:\/\/www.tasteofhome.com\/recipes\/skillet-cabbage\/" data-name=\"Skillet Cabbage\" data-module=\"content recirculation\" data-position=\"card title\">Skillet Cabbage<\/a><\/h2>I use this dish often when the schedule gets tight and I need a hurry-up vegetable to cook. It adds plenty of substance to a simple meal. \u2014Charmaine Fricke, St. Charles, Illinois<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/skillet-cabbage\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/skillet-cabbage\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/caramel-sweet-potatoes\/" data-name=\"Caramel Sweet Potatoes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/EXPS_H13X9BZ16_38796_C05_06_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-45461\" alt=\"Caramel Sweet Potatoes\" title=\"Caramel Sweet Potatoes\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-38796-50\"><a href="https:\/\/www.tasteofhome.com\/recipes\/caramel-sweet-potatoes\/" data-name=\"Caramel Sweet Potatoes\" data-module=\"content recirculation\" data-position=\"card title\">Caramel Sweet Potatoes<\/a><\/h2>The sauce is the star of this recipe. It really does taste like butterscotch. It is a nice side dish for poultry or ham. \u2014Mary Jo Patrick, Napoleon, Ohio<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/caramel-sweet-potatoes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/caramel-sweet-potatoes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mushroom-and-spinach-saute\/" data-name=\"Sauteed Spinach and Mushrooms\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Sauteed-Spinach-and-Mushrooms_EXPS_TOHD24_24335_DianaChistruga_5.jpg?fit=700,1024\" class=\"large alignleft wp-image-2082939\" alt=\"Sauteed Spinach And Mushrooms Exps Tohd24 24335 Dianachistruga 5\" title=\"Sauteed Spinach And Mushrooms Exps Tohd24 24335 Dianachistruga 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-24335-40\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mushroom-and-spinach-saute\/" data-name=\"Sauteed Spinach and Mushrooms\" data-module=\"content recirculation\" data-position=\"card title\">Sauteed Spinach and Mushrooms<\/a><\/h2>For a quick and easy dish, sauteed spinach mushrooms are a great choice. They\u2019re filled with garlicky flavors and will complement any meal.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mushroom-and-spinach-saute\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mushroom-and-spinach-saute\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-cabbage\/" data-name=\"Grilled Cabbage\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Grilled-Cabbage_EXPS_FT24_25369_ST_0329_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-1978234\" alt=\"Grilled Cabbage\" title=\"Grilled Cabbage\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-25369-58\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-cabbage\/" data-name=\"Grilled Cabbage\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Cabbage<\/a><\/h2>If you're only eating cabbage in coleslaw, you're missing out! Grilled cabbage is the secret to transforming the crunchy leaves into sweet, tender bites. Here's how to grill cabbage so it turns out perfect, every time.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-cabbage\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-cabbage\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/elegant-green-beans\/" data-name=\"Elegant Green Beans\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Elegant-Green-Beans_EXPS_PPT18_31193_C08_21_6b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-778655\" alt=\"Elegant Green Beans\" title=\"Elegant Green Beans\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-31193-39\"><a href="https:\/\/www.tasteofhome.com\/recipes\/elegant-green-beans\/" data-name=\"Elegant Green Beans\" data-module=\"content recirculation\" data-position=\"card title\">Elegant Green Beans<\/a><\/h2>Mushrooms and water chestnuts give new life to the ordinary green bean casserole. Every time I make it for friends, I'm asked to share the recipe. \u2014Linda Poe, Sandstone, Minnesota<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/elegant-green-beans\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/elegant-green-beans\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cherry-tomato-salad\/" data-name=\"Cherry Tomato Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Cherry-Tomato-Salad_EXPS_TOHD24_3038_DianaChistruga_6.jpg?fit=700,1024\" class=\"large alignleft wp-image-2053416\" alt=\"Cherry Tomato Salad Exps Tohd24 3038 Dianachistruga 6\" title=\"Cherry Tomato Salad Exps Tohd24 3038 Dianachistruga 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-3038-33\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cherry-tomato-salad\/" data-name=\"Cherry Tomato Salad\" data-module=\"content recirculation\" data-position=\"card title\">Cherry Tomato Salad<\/a><\/h2>In this cherry tomato salad, juicy, sun-ripened tomatoes are dressed lightly with a little oil, vinegar and herbs and given their moment to shine.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cherry-tomato-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cherry-tomato-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/eggplant-parmesan\/" data-name=\"Eggplant Parmesan\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Eggplant-Parmesan_EXPS_CF2BZ19_18736_E12_18_5b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-858272\" alt=\"Eggplant Parmesan\" title=\"Eggplant Parmesan\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-18736-73\"><a href="https:\/\/www.tasteofhome.com\/recipes\/eggplant-parmesan\/" data-name=\"Eggplant Parmesan\" data-module=\"content recirculation\" data-position=\"card title\">Eggplant Parmesan<\/a><\/h2>We really like eggplant and would rather have it baked than fried. This can be served as a side or a main dish. \u2014Donna Wardlow-Keating, Omaha, Nebraska<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/eggplant-parmesan\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/eggplant-parmesan\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sesame-sunflower-and-carrot-salad\/" data-name=\"Sesame, Sunflower and Carrot Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Sesame-Sunflower-Carrot-Salad-_EXPS_THN18_221172_B06_07_1b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-767901\" alt=\"Sesame, Sunflower and Carrot Salad\" title=\"Sesame, Sunflower and Carrot Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-221172-57\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sesame-sunflower-and-carrot-salad\/" data-name=\"Sesame, Sunflower and Carrot Salad\" data-module=\"content recirculation\" data-position=\"card title\">Sesame, Sunflower and Carrot Salad<\/a><\/h2>This is such a beautiful salad to serve because of the ingredients' harmonizing colors, and it's super healthy to eat. This versatile side salad goes with just about every main dish! \u2014Jessica Gerschitz, Jericho, New York<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sesame-sunflower-and-carrot-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sesame-sunflower-and-carrot-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shaved-brussels-sprout-salad\/" data-name=\"Shaved Brussels Sprout Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Shaved-Brussels-Sprout-Salad_EXPS_MCMZSP17_199482_B01_10_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-359482\" alt=\"Shaved Brussels Sprout Salad\" title=\"Shaved Brussels Sprout Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-199482-86\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shaved-brussels-sprout-salad\/" data-name=\"Shaved Brussels Sprout Salad\" data-module=\"content recirculation\" data-position=\"card title\">Shaved Brussels Sprout Salad<\/a><\/h2>The first time my friends tasted my new side dish, they said it was phenomenal. The longer you let it chill in the fridge, the more tender the sprouts will be. \u2014Nick Iverson, Denver, Colorado<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shaved-brussels-sprout-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/shaved-brussels-sprout-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mashed-cauliflower-with-parmesan\/" data-name=\"Cauliflower Mashed Potatoes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/EXPS_TOHD24_53004_AlejandroMonfort10-1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2021442\" alt=\"Cauliflower Mashed Potatoes\" title=\"Cauliflower Mashed Potatoes\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-53004-71\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mashed-cauliflower-with-parmesan\/" data-name=\"Cauliflower Mashed Potatoes\" data-module=\"content recirculation\" data-position=\"card title\">Cauliflower Mashed Potatoes<\/a><\/h2>Cauliflower mashed potatoes are a great substitute for the real thing, whether you're low-carbing or just want a lighter side dish for those hot summer evenings. They're just as quick and easy as potatoes, and every bit as tasty.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mashed-cauliflower-with-parmesan\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mashed-cauliflower-with-parmesan\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/favorite-cucumber-salad\/" data-name=\"Favorite Cucumber Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps35139_CW153049C03_31_3b-11.jpg?fit=700,700\" class=\"large alignleft wp-image-1701180\" alt=\"Exps35139 Cw153049c03 31 3b 11\" title=\"Exps35139 Cw153049c03 31 3b 11\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-35139-19\"><a href="https:\/\/www.tasteofhome.com\/recipes\/favorite-cucumber-salad\/" data-name=\"Favorite Cucumber Salad\" data-module=\"content recirculation\" data-position=\"card title\">Favorite Cucumber Salad<\/a><\/h2>Add a fresh-tasting touch to your menu with this favorite salad. The crunchy cucumbers are tossed with onion, green pepper and a sweet-tart dressing seasoned with celery seed.\u2014Mary Lou Boyce,Wilmington, Delaware <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/favorite-cucumber-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/favorite-cucumber-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bacon-wrapped-asparagus\/" data-name=\"Bacon-Wrapped Asparagus\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Bacon-Wrapped-Asparagus_EXPS_TOHD24_28622_LauraScherb_4.jpg?fit=700,1024\" class=\"large alignleft wp-image-2110836\" alt=\"Bacon Wrapped Asparagus Exps Tohd24 28622 Laurascherb 4\" title=\"Bacon Wrapped Asparagus Exps Tohd24 28622 Laurascherb 4\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-28622-25\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bacon-wrapped-asparagus\/" data-name=\"Bacon-Wrapped Asparagus\" data-module=\"content recirculation\" data-position=\"card title\">Bacon-Wrapped Asparagus<\/a><\/h2>Elevate your appetizers with bacon-wrapped asparagus, a delightful combination of smoky bacon and fresh asparagus spears. This easy-to-make dish is elegant and irresistibly tasty for any gathering.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bacon-wrapped-asparagus\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/bacon-wrapped-asparagus\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tomato-feta-salad\/" data-name=\"Tomato Feta Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Tomato-Feta-Salad_EXPS_TOHD24_26467_KaylaWidmer_4.jpg?fit=700,1024\" class=\"large alignleft wp-image-2048527\" alt=\"Tomato Feta Salad Exps Tohd24 26467 Kaylawidmer 4\" title=\"Tomato Feta Salad Exps Tohd24 26467 Kaylawidmer 4\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-26467-58\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tomato-feta-salad\/" data-name=\"Tomato Feta Salad\" data-module=\"content recirculation\" data-position=\"card title\">Tomato Feta Salad<\/a><\/h2>Fresh, vibrant tomato feta salad brings together the best of summer\u2019s flavors in every bite.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tomato-feta-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/tomato-feta-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sauteed-broccoli\/" data-name=\"Saut\u00e9ed Broccoli\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg?fit=700,1024\" class=\"large alignleft wp-image-2010666\" alt=\"Recipefallback\" title=\"Recipefallback\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-45297-76\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sauteed-broccoli\/" data-name=\"Saut\u00e9ed Broccoli\" data-module=\"content recirculation\" data-position=\"card title\">Saut\u00e9ed Broccoli<\/a><\/h2>I invented this sauteed broccoli recipe while looking for a different way to cook broccoli that was lower in fat and sodium. Quick, colorful and tasty, it makes a quick and easy accompaniment to a variety of meals.\u2014Jim MacNeal, Waterloo, New York<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sauteed-broccoli\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sauteed-broccoli\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fresh-sugar-snap-pea-salad\/" data-name=\"Fresh Sugar Snap Pea Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps186640_TH153341D11_13_4b-2.jpg?fit=696,696\" class=\"large alignleft wp-image-1614841\" alt=\"Exps186640 Th153341d11 13 4b 2\" title=\"Exps186640 Th153341d11 13 4b 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-186640-87\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fresh-sugar-snap-pea-salad\/" data-name=\"Fresh Sugar Snap Pea Salad\" data-module=\"content recirculation\" data-position=\"card title\">Fresh Sugar Snap Pea Salad<\/a><\/h2>We found fresh sugar snap peas at our town's farmers market. They make a cheerful salad with a tangy dressing. \u2014Courtney Stultz, Weir, Kansas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fresh-sugar-snap-pea-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/fresh-sugar-snap-pea-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-herb-lemon-cauliflower\/" data-name=\"Roasted Herb & Lemon Cauliflower\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps178756_THCA163696A03_31_7b.jpg?fit=700,1024\" class=\"large alignleft wp-image-82464\" alt=\"Roasted Herb & Lemon Cauliflower\" title=\"Roasted Herb & Lemon Cauliflower\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-178756-77\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-herb-lemon-cauliflower\/" data-name=\"Roasted Herb & Lemon Cauliflower\" data-module=\"content recirculation\" data-position=\"card title\">Roasted Herb & Lemon Cauliflower<\/a><\/h2>A standout cauliflower side is easy to prepare with just a few ingredients. Crushed red pepper flakes add a touch of heat. \u2014Susan Hein, Burlington, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-herb-lemon-cauliflower\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-herb-lemon-cauliflower\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cheesy-slow-cooked-corn\/" data-name=\"Slow Cooker Cheesy Corn\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_8812_EricKleinberg_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2068581\" alt=\"Taste Recipes Slow Cooker Cheesy Corn photo of the finished recipe.\" title=\"Taste Recipes Slow Cooker Cheesy Corn photo of the finished recipe.\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-8812-67\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cheesy-slow-cooked-corn\/" data-name=\"Slow Cooker Cheesy Corn\" data-module=\"content recirculation\" data-position=\"card title\">Slow Cooker Cheesy Corn<\/a><\/h2>This slow cooker cheesy corn combines sweet corn with a creamy, melty cheese sauce\u2014all made right in your slow cooker. It's the perfect comfort food for busy nights or holiday gatherings!<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cheesy-slow-cooked-corn\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cheesy-slow-cooked-corn\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/asiago-mashed-cauliflower\/" data-name=\"Asiago Mashed Cauliflower\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Asiago-Mashed-Cauliflower_EXPS_THFM19_225923_B09_26_11b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-838358\" alt=\"Asiago Mashed Cauliflower\" title=\"Asiago Mashed Cauliflower\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-225923-72\"><a href="https:\/\/www.tasteofhome.com\/recipes\/asiago-mashed-cauliflower\/" data-name=\"Asiago Mashed Cauliflower\" data-module=\"content recirculation\" data-position=\"card title\">Asiago Mashed Cauliflower<\/a><\/h2>Asiago and fresh parsley help turn this mashed potato alternative into a flavorful side dish that won't leave you feeling guilty or completely stuffed. \u2014Colleen Delawder, Herndon, Virginia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/asiago-mashed-cauliflower\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/asiago-mashed-cauliflower\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mustard-brussels-sprouts\/" data-name=\"Mustard Brussels Sprouts\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Mustard-Brussels-Sprouts_exps85343_THHC2236536B05_23_3bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-62269\" alt=\"Mustard Brussels Sprouts\" title=\"Mustard Brussels Sprouts\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-85343-33\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mustard-brussels-sprouts\/" data-name=\"Mustard Brussels Sprouts\" data-module=\"content recirculation\" data-position=\"card title\">Mustard Brussels Sprouts<\/a><\/h2>Mustard boosts the green flavor of the sprouts in this versatile side dish. Great served with breaded chicken or pork chops. \u2014Leah-Anne Schnapp, Grove City, Ohio<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mustard-brussels-sprouts\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mustard-brussels-sprouts\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/broccoli-and-apple-salad\/" data-name=\"Broccoli Apple Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Broccoli-and-Apple-Salad_EXPS_TOHD24_69007_DianaChistruga_5.jpg?fit=700,1024\" class=\"large alignleft wp-image-2069068\" alt=\"Broccoli And Apple Salad Exps Tohd24 69007 Dianachistruga 5\" title=\"Broccoli And Apple Salad Exps Tohd24 69007 Dianachistruga 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-69007-95\"><a href="https:\/\/www.tasteofhome.com\/recipes\/broccoli-and-apple-salad\/" data-name=\"Broccoli Apple Salad\" data-module=\"content recirculation\" data-position=\"card title\">Broccoli Apple Salad<\/a><\/h2>Made with crisp apples, broccoli florets, dried fruits and crumbled bacon, this broccoli apple salad is as colorful as it is delicious.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/broccoli-and-apple-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/broccoli-and-apple-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/southwestern-sauteed-corn\/" data-name=\"Southwest Corn\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Southwestern-Sauteed-Corn_EXPS_TOHD24_40662_EricKleinberg_4.jpg?fit=700,1024\" class=\"large alignleft wp-image-2061194\" alt=\"Southwestern Sauteed Corn Exps Tohd24 40662 Erickleinberg 4\" title=\"Southwestern Sauteed Corn Exps Tohd24 40662 Erickleinberg 4\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-40662-55\"><a href="https:\/\/www.tasteofhome.com\/recipes\/southwestern-sauteed-corn\/" data-name=\"Southwest Corn\" data-module=\"content recirculation\" data-position=\"card title\">Southwest Corn<\/a><\/h2>Making southwestern saut\u00e9ed corn takes less than 20 minutes from start to finish and it comes out wonderfully every time.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/southwestern-sauteed-corn\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/southwestern-sauteed-corn\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/garlic-parmesan-asparagus\/" data-name=\"Garlic Parmesan Asparagus\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Garlic-Parmesan-Asparagus_EXPS_CWAM17_28378_C12_14_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-37450\" alt=\"Garlic parmesan asparagus\" title=\"Garlic parmesan asparagus\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-28378-17\"><a href="https:\/\/www.tasteofhome.com\/recipes\/garlic-parmesan-asparagus\/" data-name=\"Garlic Parmesan Asparagus\" data-module=\"content recirculation\" data-position=\"card title\">Garlic Parmesan Asparagus<\/a><\/h2>Pair any entree with this fresh side dish for a truly succulent meal. With subtle garlic, melted butter and a hint of Parmesan cheese, what\u2019s not to love? \u2014Tara Ernspiker, Falling Waters, West Virginia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/garlic-parmesan-asparagus\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-parmesan-asparagus\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sweet-sour-squash-salad\/" data-name=\"Sweet & Sour Squash Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Sweet-Sour-Squash-Salad_EXPS_CWJJ17_26631_C02_23_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-36407\" alt=\"Sweet & Sour Squash Salad\" title=\"Sweet & Sour Squash Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-26631-96\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sweet-sour-squash-salad\/" data-name=\"Sweet & Sour Squash Salad\" data-module=\"content recirculation\" data-position=\"card title\">Sweet & Sour Squash Salad<\/a><\/h2>This salad goes over really well with all ages, and it's a good way to get kids to eat summer squash. \u2014Opal Shipman Levelland, Texas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sweet-sour-squash-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sweet-sour-squash-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/comforting-cheesy-potatoes\/" data-name=\"Cheesy Potatoes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Comforting-Cheesy-Potatoes_EXPS_FT24_67664_EC_022724_3.jpg?fit=700,1024\" class=\"large alignleft wp-image-1968709\" alt=\"Comforting Cheesy Potatoes\" title=\"Comforting Cheesy Potatoes\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-67664-71\"><a href="https:\/\/www.tasteofhome.com\/recipes\/comforting-cheesy-potatoes\/" data-name=\"Cheesy Potatoes\" data-module=\"content recirculation\" data-position=\"card title\">Cheesy Potatoes<\/a><\/h2>As a four-generation Idaho family, we love our potatoes and cook with them in every way possible. I have served these cheesy potatoes for weddings, family dinners and special occasions. They've become a favorite of many. \u2014Karla Kimball, Emmett, Idaho<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/comforting-cheesy-potatoes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/comforting-cheesy-potatoes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creamy-mushrooms\/" data-name=\"Creamy Mushrooms\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Creamy-Mushrooms_EXPS_TOHD_35138_JonathanMelendez_6.jpg?fit=700,1024\" class=\"large alignleft wp-image-2082438\" alt=\"Creamy Mushrooms Exps Tohd 35138 Jonathanmelendez 6\" title=\"Creamy Mushrooms Exps Tohd 35138 Jonathanmelendez 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-35138-80\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creamy-mushrooms\/" data-name=\"Creamy Mushrooms\" data-module=\"content recirculation\" data-position=\"card title\">Creamy Mushrooms<\/a><\/h2>These creamy mushrooms are quick to prepare, but they're beautifully rich and comforting. Enjoy them on their own, serve them as a side dish or use them to fill puff pastry as an appetizer.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creamy-mushrooms\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-mushrooms\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/garden-tomato-salad\/" data-name=\"Garden Tomato Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps75468_SD153322D04_08_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-60851\" alt=\"Garden Tomato Salad\" title=\"Garden Tomato Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-75468-30\"><a href="https:\/\/www.tasteofhome.com\/recipes\/garden-tomato-salad\/" data-name=\"Garden Tomato Salad\" data-module=\"content recirculation\" data-position=\"card title\">Garden Tomato Salad<\/a><\/h2>For as long as I can remember, Mom made a salad of tomatoes and cucumbers. Now I make it whenever beautiful tomatoes are in reach. \u2014Shannon Arthur, Upper Arlington, Ohio<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/garden-tomato-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/garden-tomato-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sweet-carrots\/" data-name=\"Sweet Carrots\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sweet-Carrots_EXPS_CF219_17192_B12_18_3b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-858274\" alt=\"Sweet carrots\" title=\"Sweet carrots\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-17192-92\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sweet-carrots\/" data-name=\"Sweet Carrots\" data-module=\"content recirculation\" data-position=\"card title\">Sweet Carrots<\/a><\/h2>Here's a flavorful way to dress up carrots without a lot of fuss. Simply steam the good-for-you veggies, then season with butter, brown sugar, vinegar and a sprinkling of chives. The carrots are not only colorful, but they're tasty, too. \u2014Taste Recipes Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sweet-carrots\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sweet-carrots\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-rosemary-cauliflower\/" data-name=\"Roasted Rosemary Cauliflower\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Roasted-Rosemary-Cauliflower_EXPS_SDON16_18952_B06_03_8b.jpg?fit=700,1024\" class=\"large alignleft wp-image-196179\" alt=\"Roasted Rosemary Cauliflower\" title=\"Roasted Rosemary Cauliflower\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-18952-62\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-rosemary-cauliflower\/" data-name=\"Roasted Rosemary Cauliflower\" data-module=\"content recirculation\" data-position=\"card title\">Roasted Rosemary Cauliflower<\/a><\/h2>Roasting the cauliflower really brings out its flavor in this side dish. Even folks who aren't cauliflower lovers like it this way. \u2014Joann Fritzler, Belen, New Mexico<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-rosemary-cauliflower\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-rosemary-cauliflower\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/dad-s-creamed-peas-pearl-onions\/" data-name=\"Dad’s Creamed Peas & Pearl Onions\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/04\/Dad-s-Creamed-Peas-Pearl-Onions_EXPS_THCA18_187734_D11_03_3b-2.jpg?fit=1024,1024\" class=\"large alignleft wp-image-632002\" alt=\"Dad’s Creamed Peas & Pearl Onions\" title=\"Dad’s Creamed Peas & Pearl Onions\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-187734-51\"><a href="https:\/\/www.tasteofhome.com\/recipes\/dad-s-creamed-peas-pearl-onions\/" data-name=\"Dad’s Creamed Peas & Pearl Onions\" data-module=\"content recirculation\" data-position=\"card title\">Dad\u2019s Creamed Peas & Pearl Onions<\/a><\/h2>While I was growing up, it was our family tradition to make creamed peas with pearl onions for every Thanksgiving and Christmas dinner. My dad was not a happy camper if he didn't see this dish on the table. It was his favorite! I made it for my own family while our kids were growing up, and now my daughter makes this dish for her family. \u2014Nancy Heishman, Las Vegas, Nevada<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/dad-s-creamed-peas-pearl-onions\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/dad-s-creamed-peas-pearl-onions\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/kale-slaw-spring-salad\/" data-name=\"Kale Slaw Spring Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Kale-Slaw-Spring-Salad_EXPS_BMZ19_197793_E11_30_8b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-844299\" alt=\"Kale Slaw Spring Salad\" title=\"Kale Slaw Spring Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-197793-91\"><a href="https:\/\/www.tasteofhome.com\/recipes\/kale-slaw-spring-salad\/" data-name=\"Kale Slaw Spring Salad\" data-module=\"content recirculation\" data-position=\"card title\">Kale Slaw Spring Salad<\/a><\/h2>My parents and in-laws are retired and like to spend winters in Florida. This tangy spring salad welcomes the snowbirds back for our Easter celebration! \u2014Jennifer Gilbert, Brighton, Michigan<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/kale-slaw-spring-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/kale-slaw-spring-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/vegetable-kabobs\/" data-name=\"Veggie Kabobs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Vegetable-Kabobs_EXPS_DIYDAP21_7293_B06_10_2b-8-e1722962205906.jpg?fit=700,700\" class=\"large alignleft wp-image-1767060\" alt=\"Vegetable Kabobs\" title=\"Vegetable Kabobs\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-7293-65\"><a href="https:\/\/www.tasteofhome.com\/recipes\/vegetable-kabobs\/" data-name=\"Veggie Kabobs\" data-module=\"content recirculation\" data-position=\"card title\">Veggie Kabobs<\/a><\/h2>Grilling is a delightful way of preparing the season's freshest produce. The zesty Italian marinade adds just the right amount of spice to these veggie kabobs. \u2014<i>Taste Recipes Test Kitchen<\/i><div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/vegetable-kabobs\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/vegetable-kabobs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-herbed-squash-with-goat-cheese\/" data-name=\"Roasted Herbed Squash with Goat Cheese\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Roasted-Herbed-Squash-with-Goat-Cheese_EXPS_THN16_197019_C07_19_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-358789\" alt=\"Roasted Herbed Squash with Goat Cheese\" title=\"Roasted Herbed Squash with Goat Cheese\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-197019-67\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-herbed-squash-with-goat-cheese\/" data-name=\"Roasted Herbed Squash with Goat Cheese\" data-module=\"content recirculation\" data-position=\"card title\">Roasted Herbed Squash with Goat Cheese<\/a><\/h2>Cooking is a hobby I'm so happy to share with my toddler. She (and all our Christmas Eve party guests) heartily approved of this new potluck favorite. Any type of winter squash works here. \u2014Lindsay Oberhausen, Lexington, Kentucky <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-herbed-squash-with-goat-cheese\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-herbed-squash-with-goat-cheese\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/balsamic-zucchini-saute\/" data-name=\"Balsamic Zucchini Saute\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Balsamic-Zucchini-Saute_EXPS_HCK_194957_17_A08_12_7b.jpg?fit=700,1024\" class=\"large alignleft wp-image-85774\" alt=\"Balsamic Zucchini Saute\" title=\"Balsamic Zucchini Saute\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-194957-61\"><a href="https:\/\/www.tasteofhome.com\/recipes\/balsamic-zucchini-saute\/" data-name=\"Balsamic Zucchini Saute\" data-module=\"content recirculation\" data-position=\"card title\">Balsamic Zucchini Saute<\/a><\/h2>This super fast vegetarian dish is flavorful and uses only a few ingredients, so it\u2019s easy to whip up while your entree is cooking. \u2014Elizabeth Bramkamp, Gig Harbor, Washington<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/balsamic-zucchini-saute\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/balsamic-zucchini-saute\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/stir-fried-zucchini\/" data-name=\"Sauteed Zucchini\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_15350_EricKleinberg_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2012478\" alt=\"Exps Tohd24 15350 Erickleinberg 1\" title=\"Exps Tohd24 15350 Erickleinberg 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-15350-62\"><a href="https:\/\/www.tasteofhome.com\/recipes\/stir-fried-zucchini\/" data-name=\"Sauteed Zucchini\" data-module=\"content recirculation\" data-position=\"card title\">Sauteed Zucchini<\/a><\/h2><span style=\"font-weight: 400;\">Sauteed zucchini is a near-perfect side dish. It\u2019s light and fresh-tasting, goes with almost anything and best of all, it comes together in just minutes.\u00a0<\/span><div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/stir-fried-zucchini\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/stir-fried-zucchini\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n ","post_title":"95 Recipes for Vegetable Side Dishes","post_excerpt":"Round out your dinner menu with one of these vegetable side dishes. With 100 options, you'll find the perfect side for your meal.","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"recipes-for-vegetable-side-dishes","to_ping":"","pinged":"","post_modified":"2025-05-22 05:59:13","post_modified_gmt":"2025-05-22 10:59:13","post_content_filtered":"","post_parent":0,"guid":"http:\/\/origin-www.tasteofhome.com\/?post_type=collection&p=923258","menu_order":0,"post_type":"listicle","post_mime_type":"","comment_count":"0","filter":"raw","dek":"Round out your dinner menu with some help from these tasty vegetable side dishes. 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With seven years at TOH under her belt, Caroline has worked on the print, SIP and digital teams. When she\u2019s not at her desk, you can probably find Caroline mixing up a killer cocktail, reading a dog-eared library book or cooking up a multi-course feast (sometimes all at once).<\/p>","user_nicename":"caroline-stanko","type":"guest-author","nickname":""}},"yoast_wpseo_title":"95 Recipes for Vegetable Side Dishes","yoast_wpseo_metadesc":"Round out your dinner menu with one of these vegetable side dishes. 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