{"id":1875488,"date":"2023-04-18T13:30:11","date_gmt":"2023-04-18T18:30:11","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?p=1875488"},"modified":"2025-02-11T16:43:24","modified_gmt":"2025-02-11T22:43:24","slug":"how-to-wash-fresh-eggs","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/how-to-wash-fresh-eggs\/","title":{"rendered":"How to Wash Fresh Eggs (and When You Shouldn’t Wash Them)"},"content":{"rendered":"Eggs are so versatile and nutritious that they're found in almost every kitchen. But even though people use eggs so frequently, figuring out the rules on how to store eggs<\/a>, how long can eggs sit out<\/a> and when and how to wash fresh eggs can be tricky. Afterall, they don't go through the same sanitation process as USDA-graded eggs.\r\n\r\nIf you're lucky enough to live near a poultry farm or farmers market, you might have a couple cartons of fresh farm eggs stacked on your counter. Before you start adding them to egg casseroles<\/a> or boiling them for egg salad recipes<\/a>, here's everything you should know about when and how to clean them.\r\n

Should you wash eggs?<\/h2>\r\nCommercially packaged eggs from the supermarket should not be washed. This is because water can seep into the porous egg shells and contaminate the egg inside. All USDA-graded eggs from the grocery store have been washed using specially approved cleaners. These eggs should be kept in the fridge until you're ready to cook them, and any cracked eggs you find in the carton should be discarded.\r\n\r\nIf, however, you get eggs from a local farmer or farmers market, those eggs are not USDA-graded, and therefore do not go through a cleaning process before they're sold. Because of this, fresh eggs are often covered in contaminants like dirt, feathers, poop and salmonella. If the shell of the egg isn't washed properly, these contaminants can end up in your food and spread on cooking surfaces and equipment.\r\n\r\nThe catch is that you shouldn't wash these contaminants off the fresh eggs until right before you use them or put them in the fridge. Why? Eggs have a natural coating called a \"cuticle\" or \"bloom\" that protects the contents from bacteria. When that cuticle is washed off, the semipermeable shell can allow bacteria to pass through and contaminate the contents.\r\n\r\nSo, if you wash the protective coating off the eggs, immediately cook them or store in the fridge. If you leave your fresh eggs unwashed, they can remain out on the counter for several weeks.\r\n

How to Wash Fresh Eggs<\/h2>\r\nAn egg's journey from coop to carton can be dirty, but it's an easy fix with a proper wash! Here's how to wash fresh eggs so they're safe to eat.\r\n

Step 1: Rinse the eggs in warm water<\/h3>\r\nCool water is more likely to transport bacteria through an egg shell, so make sure that your wash water is between 90\u00b0 and 120\u00b0F. Rinse each egg individually under running water. Don't soak the eggs.\r\n

Step 2: Use a dab of unscented soap, if desired<\/h3>\r\nWhen rinsing, you can use a bit of unscented soap if needed. Once the eggs are rinsed, place them in a dish\u2014not back in the carton, since the carton will still have contaminants like feathers, dirt and feces.\r\n

Step 3: Sanitize the eggs<\/h3>\r\nDip each rinsed egg into a santizing solution. This solution should be 1 tablespoon of bleach mixed with 1 gallon of water. Once sanitized, dry each egg with a paper towel.\r\n

Step 4: Store or use the eggs<\/h3>\r\nPromptly store fresh eggs in the fridge if you're not eating them right away. Yes, there is a right way that eggs should sit in a carton<\/a>! Store the eggs pointy-side down and round-side up to center the yolks. This keeps the eggs fresher longer.\r\n

Step 5: Wash your hands and your work space<\/h3>\r\nEven if you've cleaned your eggs, it's still important to wash your hands and sanitize the sink so that all contamination gets removed and doesn't spread to other kitchen surfaces.\r\n\r\nWondering how organic eggs taste compared to conventional eggs? We've done that taste test<\/a>.\r\n

How to Store Eggs<\/h2>\r\nEggs last a surprisingly long time<\/a> in the fridge. All eggs should be kept in the refrigerator at 40\u00b0 or below and used within three weeks when possible, although five weeks is still considered safe.\r\n\r\nNow that you know what to do with your eggs when you get them home from the farmers market, check out some of our favorite egg recipes<\/a>:\r\n

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\n\t\t\t\t\t\t\t\t[dam-video dam-id=\"42798\" type_of_player=\"jw\" \/]\r\nBacon and Eggs Casserole<\/a>\r\nBecause it's fast to fix and such a great hit with family and friends, this egg casserole with bacon is a favorite of mine to make for brunches. Served with a fruit salad, hot muffins and croissants, it's excellent for an after-church meal. \u2014Deanna Durward-Orr, Windsor, Ontario.\r\n\r\nAlso, check how to crack an egg<\/a> perfectly every time.<\/em>\r\n\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/recipes\/bacon-and-eggs-casserole\/\" \/]\r\nDo you know what are Turkish eggs<\/a>? Here\u2019s everything you need to know about them.<\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Creamy<\/a><\/div>Creamy Egg Salad<\/a>I love the versatility of this creamy egg salad. You can serve it on a nest of mixed greens, tucked into a sandwich or with your favorite crisp crackers. \u2014Cynthia Kohlberg, Syracuse, Indiana
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\"Baked<\/a><\/div>Oven Denver Omelet<\/a>I like omelets but don't always have time to stand by the stove. That's why I favor this oven-baked variety that I can quickly pop into the oven at a moment's notice. My family frequently requests this for Sunday brunch. They always empty the dish. \u2014Ellen Bower, Taneytown, Maryland
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\"Scrambled<\/a><\/div>Breakfast Egg Muffins<\/a>After enjoying scrambled egg muffins at a local restaurant, I came up with this breakfast egg muffins recipe that my husband likes even better. They're pretty, hearty and fun to serve, too. \u2014Cathy Larkins, Marshfield, Missouri
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\"Eggs<\/a><\/div>Eggs Benedict Casserole<\/a>This eggs Benedict<\/a> casserole is just as tasty as the classic but without all the hassle. Simply assemble the ingredients ahead, and bake it the next morning for an elegant breakfast or brunch. \u2014Sandie Heindel, Liberty, Missouri
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\"Sausage<\/a><\/div>Sausage, Egg and Cheddar Farmers Breakfast<\/a>This hearty combination of sausage, hash browns and eggs will warm you up on a cold winter morning. \u2014Bonnie Roberts, Newaygo, Michigan
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\"Cream<\/a><\/div>Cream Cheese & Chive Omelet<\/a>The first bite of creamy filling lets you know this isn\u2019t any old omelet. Make it once, and we suspect you\u2019ll be fixing it often. \u2014Anne Troise, Manalapan, New Jersey
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\"Hard-Boiled<\/a><\/div>Hard-Boiled Eggs<\/a>In the kitchen, it's important to start with something simple, like how to cook hard-boiled eggs. Use this egg recipe in plenty of dishes, or eat them plain for a quick protein fix. \u2014Taste Recipes Test Kitchen
Go to Recipe<\/a><\/div><\/div>\r\n\r\nMind checking Gordon Ramsay\u2019s scrambled eggs recipe?<\/a> .Check if it is worth the hype.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Italian<\/a><\/div>Italian Brunch Torte<\/a>Layers of meat, cheese and vegetables are held together with cheesy eggs and sandwiched between a crescent dough crust in this easy yet impressive Italian brunch torte.
Go to Recipe<\/a><\/div><\/div>\r\n\r\nTip: Freezing eggs can\u00a0 be a time-saving and convenient solution for meal prep! Check\u00a0how to freeze eggs<\/a>\u00a0so that you to\u00a0store eggs\u00a0properly and eliminate food waste in your household.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Zucchini<\/a><\/div>Zucchini Egg Skillet<\/a>My neighbor shared more zucchini from his garden than I knew what to do with. He loved this recipe\u2014it's great for brunch or a special breakfast. \u2014Darcy Kennedy, Hendersonvlle, North Carolina
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\"Ham<\/a><\/div>Ham and Cheese Breakfast Casserole<\/a>Eggs, ham, potatoes, cheese\u2014our ham and cheese breakfast casserole has all the things you want in a fabulous breakfast or brunch.
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\"Yankee<\/a><\/div>Yankee Rancheros<\/a>After my in-laws began affectionately referring to me as a Yankee, I decided I had to learn to make some Mexican dishes. These are super easy and make my Tex-Mex-loving family happy\u2014even if they do come from a Northerner!. \u2014Darla Andrews, Boerne, Texas
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\"Brunch<\/a><\/div>Brunch Burritos<\/a>I like to use a second slow cooker to keep the tortillas warm and pliable when I serve these hearty burritos. Just place a clean wet cloth in the bottom, then cover it with foil and add your tortillas.\u2014Beth Osburn, Levelland, Texas
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\"Shakshuka<\/a><\/div>Shakshuka<\/a>This easy shakshuka recipe features eggs gently poached in a simmering mixture of tomatoes, onions, garlic and a few warm spices.
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\"Bacon<\/a><\/div>Bacon \u2018n\u2019 Egg Lasagna<\/a>My sister-in-law served this special dish for Easter breakfast<\/a> one year, and our whole family loved the mix of bacon, eggs, noodles and cheese. Now I sometimes assemble it the night before and bake it in the morning for a terrific hassle-free brunch entree. \u2014Dianne Meyer, Graniteville, Vermont
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\"Italian<\/a><\/div>Italian Cloud Eggs<\/a>Drop egg yolks on nests of whipped Italian-seasoned egg whites, then bake in a cast-iron skillet. Dreamy!\u2014Matthew Hass, Franklin, Wisconsin
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\"Exps<\/a><\/div>Smoked Salmon Deviled Eggs<\/a>Flaky salmon and creamy sauce go so well over hard-boiled eggs. Drizzle the sauce or serve it on the side; it's great either way. \u2014Marinela Dragan, Portland, Oregon
Go to Recipe<\/a><\/div><\/div>\r\n\r\nAlso, check our easy techniques for\u00a0how to boil eggs<\/a>\u00a0which will make you an eggs expert in no time.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Breakfast<\/a><\/div>Breakfast Bread Bowls<\/a>The best part about these creative and convenient bread bowls is that you can fill them with whatever you want. This is one of our favorite breakfasts. \u2014Patrick Lavin, Jr., Birdsboro, Pennsylvania
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\"Southwestern<\/a><\/div>Southwestern Hash with Eggs<\/a>Before I retired, this all-in-one skillet dish was constantly requested at office brunches. I'd leave out the eggs, double or triple the recipe and wrap servings of the zippy pork mixture in warm corn tortillas. \u2014Barbara Beasley, Beaumont, Texas
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\"Bacon<\/a><\/div>Bacon and Egg Casserole<\/a>Bacon and egg casserole features all your favorite classic breakfast ingredients in one dish. Serve it as the centerpiece of a brunch spread or a meal-prep dish for the week.
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\"Veggie<\/a><\/div>Veggie Sausage Strata<\/a>As a retired home economics teacher, I've made quite a few recipes through the years. This hearty casserole is a favorite in my family. \u2014Dorothy Erickson, Blue Eye, Missouri
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\"Bacon<\/a><\/div>Bacon & Mushroom Omelets<\/a>I had grown tired of the same breakfast meals, so I wanted to make something more interesting. These fresh and flavorful omelets come with a versatile sauce that can also be used as a nacho dip. \u2014Susan Kieboam, Streetsboro, Ohio
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\"Cheesy<\/a><\/div>Cheesy Ham & Egg Sandwiches<\/a>I turned classic breakfast sandwiches into something heartier that you could even enjoy for dinner. We pile toppings like salsa and avocado\u2014mayo and ketchup, too\u2014on the homemade biscuits. \u2014Fay Moreland, Wichita Falls, Texas
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\"Brunch<\/a><\/div>Brunch Pizza<\/a>Whenever I entertain guests, this zippy pizza is a definite crowd-pleaser. It also makes a great late-night snack for any time of the year! \u2014Janelle Lee, Appleton, Wisconsin
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\"Mushroom-Avocado<\/a><\/div>Mushroom-Avocado Eggs on Toast<\/a>Two of my favorites \u2013 mushroom and avocado \u2013 make a stacked sandwich fancy enough for company or a weekend breakfast with the family. \u2014Carol McLaughlin, Papillion, Nebraska
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\"Overnight<\/a><\/div>Overnight Asparagus Strata<\/a>I've made this tasty egg dish for breakfast, brunch, even dinner as a side dish. This is not your run-of-the-mill strata. \u2014Lynn Licata, Sylvania, Ohio
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\"Eggs<\/a><\/div>Eggs Benedict<\/a>You don't have to brave the brunch rush for a plate of eggs Benedict. Learn how to make poached eggs and hollandaise sauce for breakfast at home.
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\"Ham<\/a><\/div>Ham & Brie Strata<\/a>There's nothing quite like my comfy strata made with Brie, ham and mushrooms. Put it together and bake it now, or hold it overnight to pop into the oven tomorrow. \u2014Elisabeth Larsen, Pleasant Grove, Utah
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\"Sheepherder’s<\/a><\/div>Sheepherder\u2019s Breakfast<\/a>My sister-in-law always made this delicious breakfast dish when we were camping and had to come up with good, easy breakfast ideas<\/a>. Served with toast, juice and milk or coffee, it's a sure hit with the breakfast crowd! One-dish casseroles like this were a big help while I was raising my nine children. Now I've passed this recipe on to them. \u2014Pauletta Bushnell, Albany, Oregon
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\"Cheesy<\/a><\/div>Cheesy Vegetable Egg Dish<\/a>I'm a cook at a Bible camp, and this is one of my most popular recipes. Everyone who tries it raves about it. The one that touched me the most was when a 10-year-old boy asked me for the recipe so he could have his mom make it at home. \u2014Elsie Campbell, Dulzura, California
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\"Mediterranean<\/a><\/div>Mediterranean Broccoli & Cheese Omelet<\/a>My Italian mother-in-law taught me to make this omelet years ago\u2014she would make it for breakfast, lunch or dinner and eat it on Italian bread. This is one of my favorite ways to use up leftover broccoli. \u2014Mary Licata, Pembroke Pines, Florida
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\"Italian<\/a><\/div>Prosciutto-Pesto Breakfast Strata<\/a>I'd never tried prosciutto before this recipe, and it instantly made me a big-time fan! The layers of flavor in this dish are brilliant, making it well worth the time and a must for your recipe box. \u2014Vicki Anderson, Farmington, Minnesota
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\"Exps168192<\/a><\/div>Stir-Fry Rice Bowl<\/a>My meatless version of Korean bibimbap<\/i> is tasty, pretty and easy to tweak for different spice levels. \u2014Devon Delaney, Westport, Connecticut
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\"Sausage<\/a><\/div>Breakfast Casserole<\/a>This easy overnight breakfast casserole will become your new go-to recipe any time you have company in town.
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\"Exps<\/a><\/div>Eggs and Potatoes<\/a>Loaded with tender potatoes, semi-runny eggs and gooey cheese, this skillet eggs and potatoes recipe captures the perfect combination of flavors and textures. This recipe uses a single skillet to whip up a hearty meal in only 30 minutes.
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\"Curried<\/a><\/div>Curried Egg Salad<\/a>Curry powder gives this simple egg salad big appeal. Serve it as an open-faced sandwich, in a wrap or stuffed inside a pita.
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\"Amish<\/a><\/div>Amish Breakfast Casserole<\/a>Made with hash browns, bacon and plenty of melted cheese, this hearty Amish breakfast casserole is a make-ahead breakfast you can prep in 15 minutes.
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Calico<\/a><\/div>Calico Scrambled Eggs<\/a>When you're short on time and scrambling to get a meal on the table, this recipe is just what you need. There's a short ingredient list, cooking is kept to a minimum. and the green pepper and tomato makes it colorful. \u2014Taste Recipes Test Kitchen
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Salsa<\/a><\/div>Salsa & Scrambled Egg Sandwiches<\/a>Power up with a breakfast that keeps you going all morning long. In my humble opinion, this sandwich tastes so much better than anything that comes from a drive-thru! \u2014Marcia Conlon, Traverse City, Michigan
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Frittata<\/a><\/div>Frittata Florentine<\/a>My family is all about brunchy meals like this gorgeous Italian omelet. Lucky for us, it\u2019s loaded with ingredients we tend to have at the ready. \u2014Jenny Flake, Newport Beach, California \r\n
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"What's<\/a><\/div>What's in the Fridge Frittata<\/a>Great for a last-minute breakfast, brunch or lunch, this special frittata has a combination of crab and Swiss cheese that my guests rave about. I also like to use sausage and cheddar cheese with asparagus. —Deborah Posey, Virginia Beach, Virginia
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Brunch<\/a><\/div>Brunch Hash & Egg Bake<\/a>When my kids were growing up, I was cooking for eight. I couldn't conveniently fry eggs for that many people, so I devised this recipe that became a family favorite. Mild and salty feta cheese is my favorite for the dish, but shredded cheddar or Parmesan work, too. \u2014Lily Julow, Lawrenceville, Georgia
Go to Recipe<\/a><\/div><\/div>\r\n\r\nUp next:<\/em> The best quiche recipes<\/a> for a light meal\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<\/p>\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"

This piece explains when and how to wash fresh eggs in order to avoid contamination. They have different rules than USDA-graded eggs. <\/p>\n","protected":false},"author":7955,"featured_media":1875687,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[307033,303887,306848,303883],"categories-v2":[310079,308478,309603,308476],"coauthors":[342012,341951],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","long_pin_file":false,"long_pin":""},"yoast_head":"\nHow to Wash Fresh Eggs and When It's Best to Leave Them Unwashed<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/how-to-wash-fresh-eggs\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"How to Wash Fresh Eggs and When It's Best to Leave Them Unwashed","description":"This piece explains when and how to wash fresh eggs in order to avoid contamination. They have different rules than USDA-graded eggs.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/how-to-wash-fresh-eggs\/","og_locale":"en_US","og_type":"article","og_title":"How to Wash Farm Fresh Eggs (And When You Shouldn't Wash Them)","og_description":"This piece explains when and how to wash fresh eggs in order to avoid contamination.","og_url":"https:\/\/www.tasteofhome.com\/article\/how-to-wash-fresh-eggs\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2023-04-18T18:30:11+00:00","article_modified_time":"2025-02-11T22:43:24+00:00","og_image":[{"width":1988,"height":1325,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/04\/GettyImages-1456148167-e1681832312942.jpg","type":"image\/jpeg"}],"author":"Val Goodrich, Suzanne Podhaizer","twitter_card":"summary_large_image","twitter_title":"How to Wash Farm Fresh Eggs (And When You Shouldn't Wash Them)","twitter_description":"This piece explains when and how to wash fresh eggs in order to avoid contamination.","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/04\/GettyImages-1456148167-e1681832312942.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Val Goodrich, Suzanne Podhaizer","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/how-to-wash-fresh-eggs\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-wash-fresh-eggs\/"},"author":{"name":"Val Goodrich","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/9fff749f89e5e09cac182b7eb8d47d6a"},"headline":"How to Wash Fresh Eggs (and When You Shouldn’t Wash Them)","datePublished":"2023-04-18T18:30:11+00:00","dateModified":"2025-02-11T22:43:24+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-wash-fresh-eggs\/"},"wordCount":691,"commentCount":0,"publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-wash-fresh-eggs\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/04\/GettyImages-1456148167-e1681832312942.jpg","keywords":["Eggs","How To","Ingredients","Test Kitchen"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.tasteofhome.com\/article\/how-to-wash-fresh-eggs\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/article\/how-to-wash-fresh-eggs\/","url":"https:\/\/www.tasteofhome.com\/article\/how-to-wash-fresh-eggs\/","name":"How to Wash Fresh Eggs and When It's Best to Leave Them Unwashed","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-wash-fresh-eggs\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-wash-fresh-eggs\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/04\/GettyImages-1456148167-e1681832312942.jpg","datePublished":"2023-04-18T18:30:11+00:00","dateModified":"2025-02-11T22:43:24+00:00","description":"This piece explains when and how to wash fresh eggs in order to avoid contamination. 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As a Culinary Institute of America alumna, her passion is found in all things food, whether in a vintage cookbook or at the other end of a 14-hour plane ride.","sameAs":["https:\/\/www.linkedin.com\/in\/val-goodrich\/"],"url":"https:\/\/www.tasteofhome.com\/author\/valerie-goodrich\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-18 11:53:30","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/how-to-wash-fresh-eggs\/","tmbi_first_associated":[{"term_id":146007,"name":"Tasteofhome.com","slug":"toh-com","term_group":0,"term_taxonomy_id":146007,"taxonomy":"tmbi_first_associated","description":"11","parent":145947,"count":1529,"filter":"raw","term_order":"0"}],"author_details":{"1861205":{"ID":"1861205","display_name":"Val Goodrich","first_name":"Valerie","last_name":"Goodrich","user_login":"valerie-goodrich","user_email":"valerie.goodrich@tmbi.com","linked_account":"valerie.goodrich","website":"","description":"Val has 12 years' experience writing about and cooking food. With degrees in Baking & Pastry Arts and Applied Food Studies from The Culinary Institute of America in tow, Val excitedly shares her knowledge about all things food and recipes with <em>Taste Recipes<\/em>\u00a0readers. She especially loves to get into the science behind different baking techniques and why certain ingredients are better than others for baking (looking at you, Kerrygold butter!).\r\n\r\nOutside <em>Taste Recipes<\/em>, Val is always planning her next all-about-food trip abroad, dusting off a vintage cookbook or watching \"Salt, Fat, Acid, Heat\" for the millionth time.","twitter":"","instagram":"","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/val-goodrich\/","tiktok":"","youtube":"","location":"Philadelphia, PA","school_and_year":"The Culinary Institute of America","education":"The Culinary Institute of America, double majors in Baking & Pastry Arts and Applied Food Studies","highlights":"<ul>\r\n \t<li>12 years of food writing and restaurant industry experience<\/li>\r\n \t<li>Published in <em>Greatist, Hudson Valley Magazine<\/em> and WebstaurantStore.com<\/li>\r\n \t<li>Created, published and sold a limited-edition food magazine that explored food stories and memories<\/li>\r\n \t<li>Featured in recipe videos for WebstaurantStore.com<\/li>\r\n<\/ul>","expertise":"Cooking techniques; Baking","short_bio":"Val channels her experience from the Culinary Institute of America and a number of bakeries into her daily work at <em>Taste Recipes<\/em>. She\u2019s usually typing away at her desk in Philly, but otherwise, you can find her planning her next trip abroad, using her ice cream maker or filling her basket at the farmers market.","user_nicename":"valerie-goodrich","type":"guest-author","nickname":""},"1853415":{"ID":"1853415","display_name":"Suzanne Podhaizer","first_name":"Suzanne","last_name":"Podhaizer","user_login":"suzanne-podhaizer","user_email":"spodhaizer@gmail.com","linked_account":"","website":"","description":"Suzanne has been working in the food space as a chef, editor and writer for nearly 20 years. After earning her degree in food studies at the University of Vermont-Montpelier, Suzanne worked as the food editor of Vermont\u2019s <em>Seven Days<\/em> newspaper and won a national award for her food coverage. Her next venture was a farm-to-table restaurant with a changing menu for which she developed hundreds of recipes.\r\n\r\nThese days, she develops and shares all kinds of recipes and cooking techniques at <em>Taste Recipes<\/em>, makes maple syrup and grows vegetables, mushrooms and edible flowers in Vermont. She\u2019s also a traveling retreat cook and loves feeding artists to help fuel the creative process.","twitter":"","instagram":"https:\/\/www.instagram.com\/havenhearthandhomestead\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/vermontfood","tiktok":"","youtube":"","location":"Burlington, VT","school_and_year":"University of Vermont","education":"University of Vermont, bachelor's in interdisciplinary food studies","highlights":"<ul>\r\n \t<li>20 years working as a professional food writer and editor with more than a decade of experience teaching cooking classes focused on seasonal ingredients<\/li>\r\n \t<li>Owner and operator of Salt Cafe in Montpelier, Vermont, which received mentions in The New York Times, EveryDay with Rachael Ray, Yankee magazine and Smithsonian magazine<\/li>\r\n \t<li>Food editor, then freelance writer for <em>Seven Days<\/em> newspaper<\/li>\r\n \t<li>Winner of the AltWeekly Award for Best Food Writing in 2008<\/li>\r\n \t<li>Cooked for artists from Octavia E. Butler's \"Parable of the Sower\" opera on retreat at the Ucross Foundation in 2019<\/li>\r\n<\/ul>","expertise":"Recipe development; cooking techniques; baking; beer, wine & cocktails; gardening & plant care; grocery shopping; photography; foraging; fermentation; eating local; farm-to-table cooking","short_bio":"Suzanne is a chef, farmer and award-winning food writer living in the Northeast Kingdom of Vermont. In her years as a restaurateur, caterer and cooking teacher, she has developed hundreds of recipes, most of which center around seasonal food. At Taste Recipes, Suzanne shares even more of her fantastic recipes, from meatballs to mochi doughnuts.","user_nicename":"suzanne-podhaizer","type":"guest-author","nickname":""}},"extracted_shortcodes":{"[collection id=\"9151\"]":{"ID":9151,"post_author":"7028","post_date":"2018-09-24 14:06:17","post_date_gmt":"2018-09-24 14:06:17","post_content":"[dam-video dam-id=\"42798\" type_of_player=\"jw\" \/]\r\n<h2><a href=\"https:\/\/www.tasteofhome.com\/recipes\/bacon-and-eggs-casserole\/\">Bacon and Eggs Casserole<\/a><\/h2>\r\nBecause it's fast to fix and such a great hit with family and friends, this egg casserole with bacon is a favorite of mine to make for brunches. Served with a fruit salad, hot muffins and croissants, it's excellent for an after-church meal. \u2014Deanna Durward-Orr, Windsor, Ontario.\r\n\r\n<em>Also, check <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-crack-an-egg-perfectly\/\">how to crack an egg<\/a> perfectly every time.<\/em>\r\n\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/recipes\/bacon-and-eggs-casserole\/\" \/]\r\n<p class=\"p1\">Do you know what are <a href=\"https:\/\/www.tasteofhome.com\/article\/what-are-turkish-eggs\/\">Turkish eggs<\/a>? Here\u2019s everything you need to know about them.<\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creamy-egg-salad\/" data-name=\"Creamy Egg Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Creamy-Egg-Salad_EXPS_TOHD24_10232_KaylaWidmer_4.jpg?fit=700,1024\" class=\"large alignleft wp-image-2044249\" alt=\"Creamy Egg Salad Exps Tohd24 10232 Kaylawidmer 4\" title=\"Creamy Egg Salad Exps Tohd24 10232 Kaylawidmer 4\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-10232-59\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creamy-egg-salad\/" data-name=\"Creamy Egg Salad\" data-module=\"content recirculation\" data-position=\"card title\">Creamy Egg Salad<\/a><\/h2>I love the versatility of this creamy egg salad. You can serve it on a nest of mixed greens, tucked into a sandwich or with your favorite crisp crackers. \u2014Cynthia Kohlberg, Syracuse, Indiana<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creamy-egg-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-egg-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/oven-denver-omelet\/" data-name=\"Oven Denver Omelet\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Baked-Omelette_EXPS_TOHD24_9221_AlejandroMonfort_5.jpg?fit=700,1024\" class=\"large alignleft wp-image-2112689\" alt=\"Baked Omelette Exps Tohd24 9221 Alejandromonfort 5\" title=\"Baked Omelette Exps Tohd24 9221 Alejandromonfort 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-9221-97\"><a href="https:\/\/www.tasteofhome.com\/recipes\/oven-denver-omelet\/" data-name=\"Oven Denver Omelet\" data-module=\"content recirculation\" data-position=\"card title\">Oven Denver Omelet<\/a><\/h2>I like omelets but don't always have time to stand by the stove. That's why I favor this oven-baked variety that I can quickly pop into the oven at a moment's notice. My family frequently requests this for Sunday brunch. They always empty the dish. \u2014Ellen Bower, Taneytown, Maryland<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/oven-denver-omelet\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/oven-denver-omelet\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/scrambled-egg-muffins\/" data-name=\"Breakfast Egg Muffins\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Scrambled-Egg-Muffins_EXPS_FT23_9635_EC_121323_4.jpg?fit=700,1024\" class=\"large alignleft wp-image-1949868\" alt=\"Scrambled Egg Muffins Exps Ft23 9635 Ec 121323 4\" title=\"Scrambled Egg Muffins Exps Ft23 9635 Ec 121323 4\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-9635-38\"><a href="https:\/\/www.tasteofhome.com\/recipes\/scrambled-egg-muffins\/" data-name=\"Breakfast Egg Muffins\" data-module=\"content recirculation\" data-position=\"card title\">Breakfast Egg Muffins<\/a><\/h2>After enjoying scrambled egg muffins at a local restaurant, I came up with this breakfast egg muffins recipe that my husband likes even better. They're pretty, hearty and fun to serve, too. \u2014Cathy Larkins, Marshfield, Missouri<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/scrambled-egg-muffins\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/scrambled-egg-muffins\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/eggs-benedict-casserole\/" data-name=\"Eggs Benedict Casserole\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Eggs-Benedict-Casserole_EXPS_BBZ22_47114_DR_07_08_7b.jpg?fit=700,700\" class=\"large alignleft wp-image-1790990\" alt=\"Eggs Benedict Casserole Exps Bbz22 47114 Dr 07 08 7b\" title=\"Eggs Benedict Casserole Exps Bbz22 47114 Dr 07 08 7b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-47114-86\"><a href="https:\/\/www.tasteofhome.com\/recipes\/eggs-benedict-casserole\/" data-name=\"Eggs Benedict Casserole\" data-module=\"content recirculation\" data-position=\"card title\">Eggs Benedict Casserole<\/a><\/h2>This <a href=\"https:\/\/www.tasteofhome.com\/collection\/eggs-benedict-recipes\/\">eggs Benedict<\/a> casserole is just as tasty as the classic but without all the hassle. Simply assemble the ingredients ahead, and bake it the next morning for an elegant breakfast or brunch. \u2014Sandie Heindel, Liberty, Missouri<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/eggs-benedict-casserole\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/eggs-benedict-casserole\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sausage-egg-and-cheddar-farmer-s-breakfast\/" data-name=\"Sausage, Egg and Cheddar Farmers Breakfast\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sausage-Egg-and-Cheddar-Farmer-s-Breakfast_EXPS_CIBZ22_48502_E12_10_1b.jpg?fit=700,700\" class=\"large alignleft wp-image-1731560\" alt=\"Sausage Egg And Cheddar Farmer S Breakfast Exps Cibz22 48502 E12 10 1b\" title=\"Sausage Egg And Cheddar Farmer S Breakfast Exps Cibz22 48502 E12 10 1b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-48502-85\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sausage-egg-and-cheddar-farmer-s-breakfast\/" data-name=\"Sausage, Egg and Cheddar Farmers Breakfast\" data-module=\"content recirculation\" data-position=\"card title\">Sausage, Egg and Cheddar Farmers Breakfast<\/a><\/h2>This hearty combination of sausage, hash browns and eggs will warm you up on a cold winter morning. \u2014Bonnie Roberts, Newaygo, Michigan<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sausage-egg-and-cheddar-farmer-s-breakfast\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sausage-egg-and-cheddar-farmer-s-breakfast\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cream-cheese-chive-omelet\/" data-name=\"Cream Cheese & Chive Omelet\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps68617_MC163887B03_15_7b.jpg?fit=700,1024\" class=\"large alignleft wp-image-59913\" alt=\"Cream Cheese and Chive Omelet\" title=\"Cream Cheese and Chive Omelet\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-68617-73\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cream-cheese-chive-omelet\/" data-name=\"Cream Cheese & Chive Omelet\" data-module=\"content recirculation\" data-position=\"card title\">Cream Cheese & Chive Omelet<\/a><\/h2>The first bite of creamy filling lets you know this isn\u2019t any old omelet. Make it once, and we suspect you\u2019ll be fixing it often. \u2014Anne Troise, Manalapan, New Jersey<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cream-cheese-chive-omelet\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cream-cheese-chive-omelet\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/hard-boiled-eggs\/" data-name=\"Hard-Boiled Eggs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Hard-Boiled-Eggs_EXPS_FT20_29222_F_0304_1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1437875\" alt=\"Hard-Boiled Eggs\" title=\"Hard-Boiled Eggs\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-29222-84\"><a href="https:\/\/www.tasteofhome.com\/recipes\/hard-boiled-eggs\/" data-name=\"Hard-Boiled Eggs\" data-module=\"content recirculation\" data-position=\"card title\">Hard-Boiled Eggs<\/a><\/h2>In the kitchen, it's important to start with something simple, like how to cook hard-boiled eggs. Use this egg recipe in plenty of dishes, or eat them plain for a quick protein fix. \u2014Taste Recipes Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/hard-boiled-eggs\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/hard-boiled-eggs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nMind checking <a href=\"https:\/\/www.tasteofhome.com\/article\/gordon-ramsay-scrambled-eggs\/\" data-name=\"www.tasteofhome.com\/article\/gordon-ramsay-scrambled-eggs\/\" data-module=\"content engagement\" data-position=\"embedded links\">Gordon Ramsay\u2019s scrambled eggs recipe?<\/a> .Check if it is worth the hype.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/italian-brunch-torte\/" data-name=\"Italian Brunch Torte\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Italian-Brunch-Torte_EXPS_BrunchBZ24_43081_DR_11_14_02b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2081823\" alt=\"Italian Brunch Torte Exps Brunchbz24 43081 Dr 11 14 02b\" title=\"Italian Brunch Torte Exps Brunchbz24 43081 Dr 11 14 02b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-43081-58\"><a href="https:\/\/www.tasteofhome.com\/recipes\/italian-brunch-torte\/" data-name=\"Italian Brunch Torte\" data-module=\"content recirculation\" data-position=\"card title\">Italian Brunch Torte<\/a><\/h2>Layers of meat, cheese and vegetables are held together with cheesy eggs and sandwiched between a crescent dough crust in this easy yet impressive Italian brunch torte.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/italian-brunch-torte\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/italian-brunch-torte\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nTip: Freezing eggs can\u00a0 be a time-saving and convenient solution for meal prep! Check\u00a0<a href=\"https:\/\/www.tasteofhome.com\/article\/can-you-freeze-cooked-eggs\/\" data-name=\"www.tasteofhome.com\/article\/can-you-freeze-cooked-eggs\/\" data-module=\"content engagement\" data-position=\"embedded links\">how to freeze eggs<\/a>\u00a0so that you to\u00a0store eggs\u00a0properly and eliminate food waste in your household.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/zucchini-egg-skillet\/" data-name=\"Zucchini Egg Skillet\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps176499_SD143207B05_29_8b.jpg?fit=700,1024\" class=\"large alignleft wp-image-81723\" alt=\"Zucchini Egg Skillet\" title=\"Zucchini Egg Skillet\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-176499-84\"><a href="https:\/\/www.tasteofhome.com\/recipes\/zucchini-egg-skillet\/" data-name=\"Zucchini Egg Skillet\" data-module=\"content recirculation\" data-position=\"card title\">Zucchini Egg Skillet<\/a><\/h2>My neighbor shared more zucchini from his garden than I knew what to do with. He loved this recipe\u2014it's great for brunch or a special breakfast. \u2014Darcy Kennedy, Hendersonvlle, North Carolina<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/zucchini-egg-skillet\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/zucchini-egg-skillet\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ham-cheddar-breakfast-casserole\/" data-name=\"Ham and Cheese Breakfast Casserole\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Ham-Cheddar-Breakfast-Casserole_EXPS_FT23_202062_EC_121423_8.jpg?fit=700,1024\" class=\"large alignleft wp-image-1949784\" alt=\"Ham Cheddar Breakfast Casserole Exps Ft23 202062 Ec 121423 8\" title=\"Ham Cheddar Breakfast Casserole Exps Ft23 202062 Ec 121423 8\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-202062-97\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ham-cheddar-breakfast-casserole\/" data-name=\"Ham and Cheese Breakfast Casserole\" data-module=\"content recirculation\" data-position=\"card title\">Ham and Cheese Breakfast Casserole<\/a><\/h2>Eggs, ham, potatoes, cheese\u2014our ham and cheese breakfast casserole has all the things you want in a fabulous breakfast or brunch.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ham-cheddar-breakfast-casserole\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/ham-cheddar-breakfast-casserole\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/yankee-rancheros\/" data-name=\"Yankee Rancheros\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Yankee-Rancheros_EXPS_SDON17_176121_B07_06_6b.jpg?fit=700,1024\" class=\"large alignleft wp-image-354542\" alt=\"Yankee Rancheros\" title=\"Yankee Rancheros\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-176121-94\"><a href="https:\/\/www.tasteofhome.com\/recipes\/yankee-rancheros\/" data-name=\"Yankee Rancheros\" data-module=\"content recirculation\" data-position=\"card title\">Yankee Rancheros<\/a><\/h2>After my in-laws began affectionately referring to me as a Yankee, I decided I had to learn to make some Mexican dishes. These are super easy and make my Tex-Mex-loving family happy\u2014even if they do come from a Northerner!. \u2014Darla Andrews, Boerne, Texas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/yankee-rancheros\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/yankee-rancheros\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/brunch-burritos\/" data-name=\"Brunch Burritos\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps49371_EDSC153431A01_21_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-56049\" alt=\"Brunch Burritos\" title=\"Brunch Burritos\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-49371-87\"><a href="https:\/\/www.tasteofhome.com\/recipes\/brunch-burritos\/" data-name=\"Brunch Burritos\" data-module=\"content recirculation\" data-position=\"card title\">Brunch Burritos<\/a><\/h2>I like to use a second slow cooker to keep the tortillas warm and pliable when I serve these hearty burritos. Just place a clean wet cloth in the bottom, then cover it with foil and add your tortillas.\u2014Beth Osburn, Levelland, Texas <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/brunch-burritos\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/brunch-burritos\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shakshuka\/" data-name=\"Shakshuka\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Shakshuka_EXPS_TOHD24_191271_KristinaVanni_5.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107498\" alt=\"Shakshuka Exps Tohd24 191271 Kristinavanni 5\" title=\"Shakshuka Exps Tohd24 191271 Kristinavanni 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-191271-48\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shakshuka\/" data-name=\"Shakshuka\" data-module=\"content recirculation\" data-position=\"card title\">Shakshuka<\/a><\/h2>This easy shakshuka recipe features eggs gently poached in a simmering mixture of tomatoes, onions, garlic and a few warm spices.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shakshuka\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/shakshuka\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bacon-n-egg-lasagna\/" data-name=\"Bacon ‘n’ Egg Lasagna\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Bacon-n-Egg-Lasagna_EXPS_BMZ17_12009_D09_30_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-28352\" alt=\"Bacon ‘n’ Egg Lasagna\" title=\"Bacon ‘n’ Egg Lasagna\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-12009-41\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bacon-n-egg-lasagna\/" data-name=\"Bacon ‘n’ Egg Lasagna\" data-module=\"content recirculation\" data-position=\"card title\">Bacon \u2018n\u2019 Egg Lasagna<\/a><\/h2>My sister-in-law served this special dish for <a href=\"https:\/\/www.tasteofhome.com\/collection\/quick-easter-breakfast-ideas\/\" style=\"\">Easter breakfast<\/a> one year, and our whole family loved the mix of bacon, eggs, noodles and cheese. Now I sometimes assemble it the night before and bake it in the morning for a terrific hassle-free brunch entree. \u2014Dianne Meyer, Graniteville, Vermont<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bacon-n-egg-lasagna\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/bacon-n-egg-lasagna\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/italian-cloud-eggs\/" data-name=\"Italian Cloud Eggs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Italian-Cloud-Eggs_EXPS_THCOMS17_210211_B09_08_5b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1420589\" alt=\"Italian Cloud Eggs\" title=\"Italian Cloud Eggs\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-\t210211-99\"><a href="https:\/\/www.tasteofhome.com\/recipes\/italian-cloud-eggs\/" data-name=\"Italian Cloud Eggs\" data-module=\"content recirculation\" data-position=\"card title\">Italian Cloud Eggs<\/a><\/h2>Drop egg yolks on nests of whipped Italian-seasoned egg whites, then bake in a cast-iron skillet. Dreamy!\u2014Matthew Hass, Franklin, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/italian-cloud-eggs\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/italian-cloud-eggs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/smoked-salmon-deviled-eggs\/" data-name=\"Smoked Salmon Deviled Eggs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/EXPS_TOHVP24_156117_MR_07_31_1_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-2117732\" alt=\"Exps Tohvp24 156117 Mr 07 31 1 Rms\" title=\"Exps Tohvp24 156117 Mr 07 31 1 Rms\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-156117-90\"><a href="https:\/\/www.tasteofhome.com\/recipes\/smoked-salmon-deviled-eggs\/" data-name=\"Smoked Salmon Deviled Eggs\" data-module=\"content recirculation\" data-position=\"card title\">Smoked Salmon Deviled Eggs<\/a><\/h2>Flaky salmon and creamy sauce go so well over hard-boiled eggs. Drizzle the sauce or serve it on the side; it's great either way. \u2014Marinela Dragan, Portland, Oregon<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/smoked-salmon-deviled-eggs\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/smoked-salmon-deviled-eggs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nAlso, check our easy techniques for<a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-boil-eggs\/\" data-name=\"www.tasteofhome.com\/article\/how-to-boil-eggs\/\" data-module=\"content engagement\" data-position=\"embedded links\">\u00a0how to boil eggs<\/a>\u00a0which will make you an eggs expert in no time.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/breakfast-bread-bowls\/" data-name=\"Breakfast Bread Bowls\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Breakfast-Bread-Bowls_exps168682_SD142780C08_30_1bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-79785\" alt=\"Breakfast Bread Bowls\" title=\"Breakfast Bread Bowls\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-\t168682-78\"><a href="https:\/\/www.tasteofhome.com\/recipes\/breakfast-bread-bowls\/" data-name=\"Breakfast Bread Bowls\" data-module=\"content recirculation\" data-position=\"card title\">Breakfast Bread Bowls<\/a><\/h2>The best part about these creative and convenient bread bowls is that you can fill them with whatever you want. This is one of our favorite breakfasts. \u2014Patrick Lavin, Jr., Birdsboro, Pennsylvania<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/breakfast-bread-bowls\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/breakfast-bread-bowls\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/southwestern-hash-with-eggs\/" data-name=\"Southwestern Hash with Eggs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Southwestern-Hash-with-Eggs_EXPS_SRBZ16_10300_C09_14_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-27209\" alt=\"Southwestern Hash with Eggs\" title=\"Southwestern Hash with Eggs\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-10300-42\"><a href="https:\/\/www.tasteofhome.com\/recipes\/southwestern-hash-with-eggs\/" data-name=\"Southwestern Hash with Eggs\" data-module=\"content recirculation\" data-position=\"card title\">Southwestern Hash with Eggs<\/a><\/h2>Before I retired, this all-in-one skillet dish was constantly requested at office brunches. I'd leave out the eggs, double or triple the recipe and wrap servings of the zippy pork mixture in warm corn tortillas. \u2014Barbara Beasley, Beaumont, Texas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/southwestern-hash-with-eggs\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/southwestern-hash-with-eggs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bacon-and-eggs-casserole\/" data-name=\"Bacon and Egg Casserole\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Bacon-and-Eggs-Casserole_EXPS_FT24_2200_ST_0516_3.jpg?fit=700,1024\" class=\"large alignleft wp-image-1998977\" alt=\"Bacon And Eggs Casserole Exps Ft24 2200 St 0516 3\" title=\"Bacon And Eggs Casserole Exps Ft24 2200 St 0516 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-2200-93\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bacon-and-eggs-casserole\/" data-name=\"Bacon and Egg Casserole\" data-module=\"content recirculation\" data-position=\"card title\">Bacon and Egg Casserole<\/a><\/h2>Bacon and egg casserole features all your favorite classic breakfast ingredients in one dish. Serve it as the centerpiece of a brunch spread or a meal-prep dish for the week.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bacon-and-eggs-casserole\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/bacon-and-eggs-casserole\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/veggie-sausage-strata\/" data-name=\"Veggie Sausage Strata\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps22558_CS143580D09_19_2b-.jpg?fit=700,1024\" class=\"large alignleft wp-image-34279\" alt=\"Veggie Sausage Strata\" title=\"Veggie Sausage Strata\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-22558-79\"><a href="https:\/\/www.tasteofhome.com\/recipes\/veggie-sausage-strata\/" data-name=\"Veggie Sausage Strata\" data-module=\"content recirculation\" data-position=\"card title\">Veggie Sausage Strata<\/a><\/h2>As a retired home economics teacher, I've made quite a few recipes through the years. This hearty casserole is a favorite in my family. \u2014Dorothy Erickson, Blue Eye, Missouri<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/veggie-sausage-strata\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/veggie-sausage-strata\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bacon-mushroom-omelets\/" data-name=\"Bacon & Mushroom Omelets\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps171574_BB143289B07_22_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-80417\" alt=\"Bacon & Mushroom Omelets\" title=\"Bacon & Mushroom Omelets\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-171574-23\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bacon-mushroom-omelets\/" data-name=\"Bacon & Mushroom Omelets\" data-module=\"content recirculation\" data-position=\"card title\">Bacon & Mushroom Omelets<\/a><\/h2>I had grown tired of the same breakfast meals, so I wanted to make something more interesting. These fresh and flavorful omelets come with a versatile sauce that can also be used as a nacho dip. \u2014Susan Kieboam, Streetsboro, Ohio<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bacon-mushroom-omelets\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/bacon-mushroom-omelets\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cheesy-ham-egg-sandwiches\/" data-name=\"Cheesy Ham & Egg Sandwiches\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps181869_SD153319D10_09_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-83010\" alt=\"Cheesy Ham & Egg Sandwiches\" title=\"Cheesy Ham & Egg Sandwiches\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-181869-10\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cheesy-ham-egg-sandwiches\/" data-name=\"Cheesy Ham & Egg Sandwiches\" data-module=\"content recirculation\" data-position=\"card title\">Cheesy Ham & Egg Sandwiches<\/a><\/h2>I turned classic breakfast sandwiches into something heartier that you could even enjoy for dinner. We pile toppings like salsa and avocado\u2014mayo and ketchup, too\u2014on the homemade biscuits. \u2014Fay Moreland, Wichita Falls, Texas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cheesy-ham-egg-sandwiches\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cheesy-ham-egg-sandwiches\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/brunch-pizza\/" data-name=\"Brunch Pizza\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Brunch-Pizza_EXPS_SDJJ19_6748_E02_12_3b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-907570\" alt=\"Brunch Pizza\" title=\"Brunch Pizza\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-6748-36\"><a href="https:\/\/www.tasteofhome.com\/recipes\/brunch-pizza\/" data-name=\"Brunch Pizza\" data-module=\"content recirculation\" data-position=\"card title\">Brunch Pizza<\/a><\/h2>Whenever I entertain guests, this zippy pizza is a definite crowd-pleaser. It also makes a great late-night snack for any time of the year! \u2014Janelle Lee, Appleton, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/brunch-pizza\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/brunch-pizza\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mushroom-avocado-eggs-on-toast\/" data-name=\"Mushroom-Avocado Eggs on Toast\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps138734_SD153320B12_05_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-71705\" alt=\"Mushroom-Avocado Eggs on Toast\" title=\"Mushroom-Avocado Eggs on Toast\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-138734-99\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mushroom-avocado-eggs-on-toast\/" data-name=\"Mushroom-Avocado Eggs on Toast\" data-module=\"content recirculation\" data-position=\"card title\">Mushroom-Avocado Eggs on Toast<\/a><\/h2>Two of my favorites \u2013 mushroom and avocado \u2013 make a stacked sandwich fancy enough for company or a weekend breakfast with the family. \u2014Carol McLaughlin, Papillion, Nebraska <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mushroom-avocado-eggs-on-toast\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mushroom-avocado-eggs-on-toast\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/overnight-asparagus-strata\/" data-name=\"Overnight Asparagus Strata\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps22810_TH2847295B02_21_4b_WEB.jpg?fit=700,1024\" class=\"large alignleft wp-image-34373\" alt=\"Overnight Asparagus Strata\" title=\"Overnight Asparagus Strata\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-22810-52\"><a href="https:\/\/www.tasteofhome.com\/recipes\/overnight-asparagus-strata\/" data-name=\"Overnight Asparagus Strata\" data-module=\"content recirculation\" data-position=\"card title\">Overnight Asparagus Strata<\/a><\/h2>I've made this tasty egg dish for breakfast, brunch, even dinner as a side dish. This is not your run-of-the-mill strata. \u2014Lynn Licata, Sylvania, Ohio<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/overnight-asparagus-strata\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/overnight-asparagus-strata\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/eggs-benedict-with-homemade-hollandaise\/" data-name=\"Eggs Benedict\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Eggs-Benedict_EXPS_TOHVP24_161305_MR_11_12_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2083888\" alt=\"Eggs Benedict Exps Tohvp24 161305 Mr 11 12 1\" title=\"Eggs Benedict Exps Tohvp24 161305 Mr 11 12 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-161305-13\"><a href="https:\/\/www.tasteofhome.com\/recipes\/eggs-benedict-with-homemade-hollandaise\/" data-name=\"Eggs Benedict\" data-module=\"content recirculation\" data-position=\"card title\">Eggs Benedict<\/a><\/h2>You don't have to brave the brunch rush for a plate of eggs Benedict. Learn how to make poached eggs and hollandaise sauce for breakfast at home.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/eggs-benedict-with-homemade-hollandaise\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/eggs-benedict-with-homemade-hollandaise\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ham-brie-strata\/" data-name=\"Ham & Brie Strata\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps184330_BB153698C07_01_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-83400\" alt=\"Ham & Brie Strata\" title=\"Ham & Brie Strata\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-184330-43\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ham-brie-strata\/" data-name=\"Ham & Brie Strata\" data-module=\"content recirculation\" data-position=\"card title\">Ham & Brie Strata<\/a><\/h2>There's nothing quite like my comfy strata made with Brie, ham and mushrooms. Put it together and bake it now, or hold it overnight to pop into the oven tomorrow. \u2014Elisabeth Larsen, Pleasant Grove, Utah <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ham-brie-strata\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/ham-brie-strata\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sheepherder-s-breakfast\/" data-name=\"Sheepherder’s Breakfast\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sheepherder-s-Breakfast_EXPS_GHBZ18_983_B08_15_4b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-776836\" alt=\"Sheepherder’s Breakfast\" title=\"Sheepherder’s Breakfast\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-983-40\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sheepherder-s-breakfast\/" data-name=\"Sheepherder’s Breakfast\" data-module=\"content recirculation\" data-position=\"card title\">Sheepherder\u2019s Breakfast<\/a><\/h2>My sister-in-law always made this delicious breakfast dish when we were camping and had to come up with good, <a href=\"https:\/\/www.tasteofhome.com\/collection\/5-ingredient-easy-breakfast-ideas\/\" style=\"\">easy breakfast ideas<\/a>. Served with toast, juice and milk or coffee, it's a sure hit with the breakfast crowd! One-dish casseroles like this were a big help while I was raising my nine children. Now I've passed this recipe on to them. \u2014Pauletta Bushnell, Albany, Oregon<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sheepherder-s-breakfast\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sheepherder-s-breakfast\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cheesy-vegetable-egg-dish\/" data-name=\"Cheesy Vegetable Egg Dish\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps18186_B163857D11_04_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-31635\" alt=\"Cheesy vegetable egg dish\" title=\"Cheesy vegetable egg dish\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-18186-82\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cheesy-vegetable-egg-dish\/" data-name=\"Cheesy Vegetable Egg Dish\" data-module=\"content recirculation\" data-position=\"card title\">Cheesy Vegetable Egg Dish<\/a><\/h2>I'm a cook at a Bible camp, and this is one of my most popular recipes. Everyone who tries it raves about it. The one that touched me the most was when a 10-year-old boy asked me for the recipe so he could have his mom make it at home. \u2014Elsie Campbell, Dulzura, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cheesy-vegetable-egg-dish\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cheesy-vegetable-egg-dish\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mediterranean-broccoli-cheese-omelet\/" data-name=\"Mediterranean Broccoli & Cheese Omelet\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps76528_BB143289C07_22_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-60971\" alt=\"Mediterranean Broccoli & Cheese Omelet\" title=\"Mediterranean Broccoli & Cheese Omelet\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-76528-85\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mediterranean-broccoli-cheese-omelet\/" data-name=\"Mediterranean Broccoli & Cheese Omelet\" data-module=\"content recirculation\" data-position=\"card title\">Mediterranean Broccoli & Cheese Omelet<\/a><\/h2>My Italian mother-in-law taught me to make this omelet years ago\u2014she would make it for breakfast, lunch or dinner and eat it on Italian bread. This is one of my favorite ways to use up leftover broccoli. \u2014Mary Licata, Pembroke Pines, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mediterranean-broccoli-cheese-omelet\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mediterranean-broccoli-cheese-omelet\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/prosciutto-pesto-breakfast-strata\/" data-name=\"Prosciutto-Pesto Breakfast Strata\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps164078_BB143289D07_16_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-78048\" alt=\"Italian breakfast\" title=\"Italian breakfast\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-164078-77\"><a href="https:\/\/www.tasteofhome.com\/recipes\/prosciutto-pesto-breakfast-strata\/" data-name=\"Prosciutto-Pesto Breakfast Strata\" data-module=\"content recirculation\" data-position=\"card title\">Prosciutto-Pesto Breakfast Strata<\/a><\/h2>I'd never tried prosciutto before this recipe, and it instantly made me a big-time fan! The layers of flavor in this dish are brilliant, making it well worth the time and a must for your recipe box. \u2014Vicki Anderson, Farmington, Minnesota<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/prosciutto-pesto-breakfast-strata\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/prosciutto-pesto-breakfast-strata\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/stir-fry-rice-bowl\/" data-name=\"Stir-Fry Rice Bowl\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps168192__SD143206B04_03_2b-2-e1720789123120.jpg?fit=700,700\" class=\"large alignleft wp-image-1594525\" alt=\"Exps168192 Sd143206b04 03 2b 2\" title=\"Exps168192 Sd143206b04 03 2b 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-168192-35\"><a href="https:\/\/www.tasteofhome.com\/recipes\/stir-fry-rice-bowl\/" data-name=\"Stir-Fry Rice Bowl\" data-module=\"content recirculation\" data-position=\"card title\">Stir-Fry Rice Bowl<\/a><\/h2>My meatless version of Korean <i>bibimbap<\/i> is tasty, pretty and easy to tweak for different spice levels. \u2014Devon Delaney, Westport, Connecticut<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/stir-fry-rice-bowl\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/stir-fry-rice-bowl\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sausage-and-egg-casserole\/" data-name=\"Breakfast Casserole\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sausage-and-Egg-Casserole_EXPS_FT24_1590_0501_JR_01-e1723553164349.jpg?fit=700,700\" class=\"large alignleft wp-image-1993338\" alt=\"Sausage And Egg Casserole Exps Ft24 1590 0501 Jr 01\" title=\"Sausage And Egg Casserole Exps Ft24 1590 0501 Jr 01\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-1590-53\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sausage-and-egg-casserole\/" data-name=\"Breakfast Casserole\" data-module=\"content recirculation\" data-position=\"card title\">Breakfast Casserole<\/a><\/h2>This easy overnight breakfast casserole will become your new go-to recipe any time you have company in town.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sausage-and-egg-casserole\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sausage-and-egg-casserole\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baked-cheddar-eggs-potatoes\/" data-name=\"Eggs and Potatoes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/EXPS_TOHD24_134913_DianaRattray_6.jpg?fit=700,1024\" class=\"large alignleft wp-image-2096123\" alt=\"Exps Tohd24 134913 Dianarattray 6\" title=\"Exps Tohd24 134913 Dianarattray 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-134913-26\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baked-cheddar-eggs-potatoes\/" data-name=\"Eggs and Potatoes\" data-module=\"content recirculation\" data-position=\"card title\">Eggs and Potatoes<\/a><\/h2>Loaded with tender potatoes, semi-runny eggs and gooey cheese, this skillet eggs and potatoes recipe captures the perfect combination of flavors and textures. This recipe uses a single skillet to whip up a hearty meal in only 30 minutes.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baked-cheddar-eggs-potatoes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/baked-cheddar-eggs-potatoes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/curried-egg-salad\/" data-name=\"Curried Egg Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Curried-Egg-Salad_EXPS_TOHD24_245_AbbeyLittlejohn_06.jpg?fit=700,1024\" class=\"large alignleft wp-image-2108247\" alt=\"Curried Egg Salad Exps Tohd24 245 Abbeylittlejohn 06\" title=\"Curried Egg Salad Exps Tohd24 245 Abbeylittlejohn 06\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-245-86\"><a href="https:\/\/www.tasteofhome.com\/recipes\/curried-egg-salad\/" data-name=\"Curried Egg Salad\" data-module=\"content recirculation\" data-position=\"card title\">Curried Egg Salad<\/a><\/h2>Curry powder gives this simple egg salad big appeal. Serve it as an open-faced sandwich, in a wrap or stuffed inside a pita.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/curried-egg-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/curried-egg-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/amish-breakfast-casserole\/" data-name=\"Amish Breakfast Casserole\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Amish-Breakfast-Casserole_EXPS_TOH24VP_17826_MF_08_09_3.jpg?fit=700,1024\" class=\"large alignleft wp-image-2030637\" alt=\"Amish Breakfast Casserole\" title=\"Amish Breakfast Casserole\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-17826-62\"><a href="https:\/\/www.tasteofhome.com\/recipes\/amish-breakfast-casserole\/" data-name=\"Amish Breakfast Casserole\" data-module=\"content recirculation\" data-position=\"card title\">Amish Breakfast Casserole<\/a><\/h2>Made with hash browns, bacon and plenty of melted cheese, this hearty Amish breakfast casserole is a make-ahead breakfast you can prep in 15 minutes.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/amish-breakfast-casserole\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/amish-breakfast-casserole\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/calico-scrambled-eggs\/" data-name=\"Calico Scrambled Eggs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps7553_SD163324B08_13_10b.jpg?fit=700,1024\" class=\"large alignleft wp-image-25361\" alt=\"Calico Scrambled Eggs in a Skillet\" title=\"Calico Scrambled Eggs in a Skillet\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-7553-34\"><a href="https:\/\/www.tasteofhome.com\/recipes\/calico-scrambled-eggs\/" data-name=\"Calico Scrambled Eggs\" data-module=\"content recirculation\" data-position=\"card title\">Calico Scrambled Eggs<\/a><\/h2>When you're short on time and scrambling to get a meal on the table, this recipe is just what you need. There's a short ingredient list, cooking is kept to a minimum. and the green pepper and tomato makes it colorful. \u2014Taste Recipes Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/calico-scrambled-eggs\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/calico-scrambled-eggs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/salsa-scrambled-egg-sandwiches\/" data-name=\"Salsa & Scrambled Egg Sandwiches\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Salsa-Scrambled-Egg-Sandwiches_exps161396_SD143205D01_24_7bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-77226\" alt=\"Salsa scrambled egg sandwiches\" title=\"Salsa scrambled egg sandwiches\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-161396-87\"><a href="https:\/\/www.tasteofhome.com\/recipes\/salsa-scrambled-egg-sandwiches\/" data-name=\"Salsa & Scrambled Egg Sandwiches\" data-module=\"content recirculation\" data-position=\"card title\">Salsa & Scrambled Egg Sandwiches<\/a><\/h2>Power up with a breakfast that keeps you going all morning long. In my humble opinion, this sandwich tastes so much better than anything that comes from a drive-thru! \u2014Marcia Conlon, Traverse City, Michigan<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/salsa-scrambled-egg-sandwiches\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/salsa-scrambled-egg-sandwiches\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/frittata-florentine\/" data-name=\"Frittata Florentine\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps45020_SD163614D12_03_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-51419\" alt=\"Frittata Florentine\" title=\"Frittata Florentine\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-45020-94\"><a href="https:\/\/www.tasteofhome.com\/recipes\/frittata-florentine\/" data-name=\"Frittata Florentine\" data-module=\"content recirculation\" data-position=\"card title\">Frittata Florentine<\/a><\/h2>My family is all about brunchy meals like this gorgeous Italian omelet. Lucky for us, it\u2019s loaded with ingredients we tend to have at the ready. \u2014Jenny Flake, Newport Beach, California \r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/frittata-florentine\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/frittata-florentine\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/what-s-in-the-fridge-frittata\/" data-name=\"What's in the Fridge Frittata\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/What-s-in-the-Fridge-Frittata_EXPS_LSBZ18_142298_B01_18_1b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1427161\" alt=\"What's in the Fridge Frittata\" title=\"What's in the Fridge Frittata\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-142298-91\"><a href="https:\/\/www.tasteofhome.com\/recipes\/what-s-in-the-fridge-frittata\/" data-name=\"What's in the Fridge Frittata\" data-module=\"content recirculation\" data-position=\"card title\">What's in the Fridge Frittata<\/a><\/h2>Great for a last-minute breakfast, brunch or lunch, this special frittata has a combination of crab and Swiss cheese that my guests rave about. I also like to use sausage and cheddar cheese with asparagus. —Deborah Posey, Virginia Beach, Virginia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/what-s-in-the-fridge-frittata\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/what-s-in-the-fridge-frittata\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/brunch-hash-egg-bake\/" data-name=\"Brunch Hash & Egg Bake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps164398_TH153341B11_20_8b.jpg?fit=700,1024\" class=\"large alignleft wp-image-78160\" alt=\"Brunch Hash & Egg Bake\" title=\"Brunch Hash & Egg Bake\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-164398-85\"><a href="https:\/\/www.tasteofhome.com\/recipes\/brunch-hash-egg-bake\/" data-name=\"Brunch Hash & Egg Bake\" data-module=\"content recirculation\" data-position=\"card title\">Brunch Hash & Egg Bake<\/a><\/h2>When my kids were growing up, I was cooking for eight. I couldn't conveniently fry eggs for that many people, so I devised this recipe that became a family favorite. Mild and salty feta cheese is my favorite for the dish, but shredded cheddar or Parmesan work, too. \u2014Lily Julow, Lawrenceville, Georgia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/brunch-hash-egg-bake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/brunch-hash-egg-bake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<em>Up next:<\/em> The <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-quiche-recipes\/\">best quiche recipes<\/a> for a light meal","post_title":"Our Best Egg Recipes","post_excerpt":"Break away from the average breakfast and make one of our egg recipes! Transform the simple, affordable egg into a flavorful, can't-get-enough brunch, lunch or dinner.","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"best-egg-recipes","to_ping":"","pinged":"","post_modified":"2025-05-09 06:51:46","post_modified_gmt":"2025-05-09 11:51:46","post_content_filtered":"","post_parent":0,"guid":"https:\/\/toh.test.rda.net\/best-egg-recipes","menu_order":0,"post_type":"listicle","post_mime_type":"","comment_count":"0","filter":"raw","dek":"Break away from the average breakfast and make one of our egg recipes! Transform the simple, affordable egg into a flavorful, can't-get-enough brunch, lunch or dinner.","canonical_url":"https:\/\/www.tasteofhome.com\/collection\/best-egg-recipes\/","author_details":{"2008082":{"ID":"2008082","display_name":"Caroline Stanko","first_name":"Caroline","last_name":"Stanko","user_login":"caroline-stanko","user_email":"sw-132350@skyword.com","linked_account":"cstanko","website":"https:\/\/www.tasteofhome.com\/author\/caroline-stanko\/","description":"<p>Caroline has nearly a decade of experience in the food and lifestyle media space, working on both the digital and print sides. While working as an editor for a top digital food brand, Caroline wrote, edited and SEO-optimized content on cooking techniques, recipes, food news, affiliate testing and reviews, and much more. When she's not working, Caroline is probably trying out a new recipe, reading a library book or mixing a killer cocktail (sometimes all at once).<\/p>","twitter":"","instagram":"","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/carolinestanko\/","tiktok":"","youtube":"","location":"Milwaukee, WI","school_and_year":"Marquette University","education":"<p>Marquette University, bachelor's in English, writing emphasis<\/p>","highlights":"<ul>\r\n<li>7+ years in food publishing, writing and editing for digital and print<\/li>\r\n<li>Team received the Momentum Award and honorable mention for Digital Team of the Year,\u00a0<em>FOLIO<\/em>'s Eddie and Ozzie Awards, 2020<\/li>\r\n<\/ul>","expertise":"Cooking techniques; Beer, Wine & Cocktails","short_bio":"<p>As editor, Caroline researches, writes and edits all things food and beverage and helps produce videos for\u00a0<em>Taste Recipes<\/em>. With seven years at TOH under her belt, Caroline has worked on the print, SIP and digital teams. When she\u2019s not at her desk, you can probably find Caroline mixing up a killer cocktail, reading a dog-eared library book or cooking up a multi-course feast (sometimes all at once).<\/p>","user_nicename":"caroline-stanko","type":"guest-author","nickname":""}},"yoast_wpseo_title":"42 Recipes with Eggs to Make for Breakfast, Brunch or Dinner","yoast_wpseo_metadesc":"Break away from the average breakfast with our best egg recipes. Transform the humble egg into a can't-get-enough brunch (or dinner)!","current_site_slug":"toh-com","featured_img_id":29682,"featured_img":{"29682":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/BLT-Egg-Bake_EXPS_MRMZ16_14578_B09_09_1b.jpg","post_data":{"ID":29682,"post_author":"0","post_date":"2017-09-09 03:35:19","post_date_gmt":"2017-09-09 03:35:19","post_content":"","post_title":"BLT-Egg-Bake_EXPS_MRMZ16_14578_B09_09_1b","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"blt-egg-bake_exps_mrmz16_14578_b09_09_1b","to_ping":"","pinged":"","post_modified":"2017-09-09 03:35:19","post_modified_gmt":"2017-09-09 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