{"id":1877702,"date":"2023-04-24T13:54:34","date_gmt":"2023-04-24T18:54:34","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?p=1877702"},"modified":"2023-06-28T06:55:31","modified_gmt":"2023-06-28T11:55:31","slug":"shaken-espresso","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/shaken-espresso\/","title":{"rendered":"How to Make a Shaken Espresso Just Like the Ones at Starbucks"},"content":{"rendered":"<img class=\"alignnone size-large wp-image-1877813\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/04\/FT23_272959_ST_3_03_2-Starbucks-Shaken-Espresso-TMB-studio.jpg?fit=700,467\" alt=\"two Starbucks shaken espresso in clear glasses with metal straws\" width=\"700\" height=\"467\" \/>\r\n\r\nThat shaker on your bar cart might need a new, permanent location at your coffee station. Why? Because it's the main tool you'll use to make a perfectly chilled, light espresso drink all summer long: the shaken espresso.\r\n\r\nIf you've seen or tried the <a href=\"https:\/\/www.tasteofhome.com\/article\/brown-sugar-shaken-espresso-starbucks\/\">brown sugar shaken espresso<\/a> or the <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-starbucks-toasted-vanilla-oat-milk-shaken-espresso-at-home\/\">toasted vanilla oat milk shaken espresso<\/a> at Starbucks, you've probably wondered how you can make it home. We're here to say that making this drink is way easier than you think! All you need is an espresso machine (this <a href=\"https:\/\/www.tasteofhome.com\/article\/breville-bambino-plus-review\/\">Breville Bambino Plus<\/a> is one of our favorites) and a shaker or mason jar with a lid.\r\n<h2>What Is a Shaken Espresso?<\/h2>\r\nShaken espresso is a spin on the Italian shakerato that was popularized by Starbucks. Traditionally, a shakerato is chilled <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-espresso\/\">espresso<\/a>. It is made by shaking ice cubs and espresso together until it's chilled and frothed at the top. Sometimes sugar or simple syrup is added for sweetness.\u00a0Starbucks took this drink one step further and added milk.\r\n<h3>Shaken Espresso vs. Latte<\/h3>\r\nAn <a href=\"https:\/\/www.tasteofhome.com\/article\/iced-latte\/\">iced latte<\/a> is a mixture of milk and espresso that is stirred and then poured over ice. A shaken espresso uses the same ingredients but is prepared differently. Espresso and ice are shaken together until frothed, then poured over ice and topped with milk. The milk will swirl and settle with the espresso as you sip, giving you a varied tasting experience.\r\n<h3>Shaken Espresso vs. Cold Brew<\/h3>\r\n<a href=\"https:\/\/www.tasteofhome.com\/recipes\/cold-brew-coffee\/\">Cold brew<\/a> is coffee made from beans that are steeped for up to 24 hours to create a very rich chilled coffee. Shaken espresso uses espresso instead of coffee and can be made in about five minutes rather than 24 hours. We have tested and found the <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-coffee-brands\/\">best coffee brands<\/a>.\r\n<h2>How to Make a Shaken Espresso<\/h2>\r\n<img class=\"alignnone size-large wp-image-1877808\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/04\/FT23_272959_ST_3_03_3-Starbucks-Shaken-Espresso-TMB-studio.jpg?fit=700,467\" alt=\"top view of two Starbucks shaken espresso in clear glasses with metal straws\" width=\"700\" height=\"467\" \/>\r\n\r\nPull your espresso and get your biceps ready. This recipe makes one serving.\r\n<h3>Ingredients<\/h3>\r\n<ul>\r\n \t<li>2 ounces hot brewed espresso<\/li>\r\n \t<li>1 ounce simple syrup<\/li>\r\n \t<li>1\/4 cup 2% milk<\/li>\r\n<\/ul>\r\n<h3>Directions<\/h3>\r\n<h4>Step 1: Fill the shaker<\/h4>\r\nFill a shaker or a jar with a tight-fitting lid three-fourths full with ice. Add the espresso and syrup.\r\n<h4>Step 2: Shake the ingredients<\/h4>\r\nCover the shaker or jar tightly, and shake for 10-15 seconds or until condensation forms on the outside of the shaker.\r\n<h4>Step 3: Add milk<\/h4>\r\nStrain the shaken espresso into an ice-filled glass and top with milk.\r\n<h2>Shaken Espresso Variations<\/h2>\r\n<ul>\r\n \t<li><strong>Oat milk shaken espresso:<\/strong> If you prefer non-dairy milks, you're in luck! Oat milk can make this drink super rich and creamy. Simply swap for the 2% milk.<\/li>\r\n \t<li><strong>Chocolate almond shaken espresso:<\/strong> Need a little extra sweetness? Drizzle chocolate syrup around the inside of your glass before adding ice, and then swap almond milk for the 2% milk.<\/li>\r\n \t<li><strong>Vanilla shaken espresso:<\/strong> Use a pump or two of <a href=\"https:\/\/www.amazon.com\/Torani-Puremade-Vanilla-Syrup-750\/dp\/B07Z46RC2W\" target=\"_blank\" rel=\"noopener\">vanilla syrup<\/a> instead of simple syrup.<\/li>\r\n \t<li><strong>Brown sugar cinnamon shaken espresso:<\/strong> You definitely don't have to be a barista to make this fancy-sounding drink. Use some <a href=\"https:\/\/www.amazon.com\/Torani-Brown-Sugar-Cinnamon-Syrup\/dp\/B0012JS7H6\/\" target=\"_blank\" rel=\"noopener\">brown sugar cinnamon syrup<\/a> instead of simple syrup\u2014no extra mixing or making ingredients required.<\/li>\r\n \t<li><strong>Espresso martini:<\/strong> Adding vodka and coffee liqueur is never a bad idea when you need a post-dinner drink with a little extra pizzazz. Here's our <a href=\"https:\/\/www.tasteofhome.com\/article\/espresso-martini-cocktail-of-year\/\">espresso martini<\/a> recipe.<\/li>\r\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>When the weather warms and you&#8217;re looking for a chilled spin on your favorite drink, look no further than a shaken espresso. <\/p>\n","protected":false},"author":7895,"featured_media":1877811,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[305513,305521,305487],"categories-v2":[310840,310848,310796],"coauthors":[341687],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","long_pin":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How to Make a Shaken Espresso<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/shaken-espresso\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"How to Make a Shaken Espresso","description":"A shaken espresso is similar to an iced latte, but more akin to the Italian shakerato drink, which gives it its signature frothy topping.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/shaken-espresso\/","og_locale":"en_US","og_type":"article","og_title":"How to Make a Shaken Espresso Just Like the Ones at Starbucks","og_description":"When the weather warms and you're looking for a chilled spin on your favorite drink, look no further than a shaken espresso.","og_url":"https:\/\/www.tasteofhome.com\/article\/shaken-espresso\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2023-04-24T18:54:34+00:00","article_modified_time":"2023-06-28T11:55:31+00:00","og_image":[{"width":2400,"height":1600,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/04\/FT23_272959_ST_3_03_2-Starbucks-Shaken-Espresso-TMB-studio.jpg","type":"image\/jpeg"}],"author":"Rosemary Siefert","twitter_card":"summary_large_image","twitter_title":"How to Make a Shaken Espresso Just Like the Ones at Starbucks","twitter_description":"When the weather warms and you're looking for a chilled spin on your favorite drink, look no further than a shaken espresso.","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/04\/FT23_272959_ST_3_03_1-Square-Shaken-Espresso-TMB-studio.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Rosemary Siefert","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/shaken-espresso\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/shaken-espresso\/"},"author":{"name":"Rosemary Siefert","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/0404dcbc8c54a567f66fe9ca4d68778d"},"headline":"How to Make a Shaken Espresso Just Like the Ones at Starbucks","datePublished":"2023-04-24T18:54:34+00:00","dateModified":"2023-06-28T11:55:31+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/shaken-espresso\/"},"wordCount":530,"publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/shaken-espresso\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/04\/FT23_272959_ST_3_03_1-Square-Shaken-Espresso-TMB-studio.jpg","keywords":["Beverages","Coffee","Dishes &amp; 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Starting out as a freelancer for Taste Recipes, she joined the team full time in 2022. She writes and edits food content and helps manage Taste Recipes\u2019s freelance community. Rosie focuses her writing on cooking tips, baking and cleaning techniques (gotta have a sparkling kitchen!). Rosie\u2019s degrees in journalism and English from the University of Missouri contribute to her skills as an editor, while her penchant for trying new recipes and kitchen hacks shines in her writing. If Rosie isn\u2019t making a (fun) mess in the kitchen, she\u2019s scoping out new restaurants, trying foods she\u2019s never heard of, holed up at a coffee shop with a book or clanging away on one of the typewriters in her collection.","sameAs":["https:\/\/www.linkedin.com\/in\/rosemary-siefert-a6a745152"],"url":"https:\/\/www.tasteofhome.com\/author\/rosie-siefert\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-14 00:45:23","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/shaken-espresso\/","author_details":{"7895":{"ID":7895,"user_url":"","user_email":"rosie.siefert@tmbi.com","user_nicename":"rosie-siefert","user_login":"rosie.siefert","display_name":"Rosemary Siefert","first_name":"Rosemary","last_name":"Siefert","description":"Rosemary has been writing and editing for digital and print publications for six years. Starting out as a freelancer for Taste Recipes, she joined the team full time in 2022. 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