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The coffee chain will begin to charge an extra $1 for Refreshers that are ordered with “no water.” Starbucks customers aren’t happy. <\/p>\n","protected":false},"author":7899,"featured_media":1883942,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[303719,303738,303745],"categories-v2":[308324,308366,308369],"coauthors":[341685],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"yoast_head":"\n
I created a copycat Starbucks gingerbread loaf that\u2019s the perfect addition to my holiday baking. Served with a thick layer of frosting, it\u2019s delicious with a cup of coffee. \u2014Risa Lichtman, Portland, Oregon<\/p>\r\n\r\n