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The McDonald’s Snack Wrap was introduced back in 2006 and was a huge hit. Since it’s discontinuation in 2016, fans have been begging the chain for a comeback.<\/p>\n","protected":false},"author":7801,"featured_media":1884230,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[303719,303738],"categories-v2":[308324,308366],"coauthors":[322366],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","long_pin_file":false,"long_pin":""},"yoast_head":"\n
Melany has been writing food news for Taste Recipes<\/em> for four years. Her knowledge of current culinary trends comes from her extensive time spent on FoodTok and scouring Instagram for any unusual food, charcuterie design or coffee shop creation. Apart from freelancing, she has worked at bookstores like Barnes & Noble and Half Price Books and as a barista. She has always wanted a career in writing, and got her start at Taste Recipes. When she\u2019s not working, Melany is playing the latest video game, curled up with a book or spending time with her cats.<\/p>","twitter":"","instagram":"","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/melany-love-b8b7a6b5\/","tiktok":"","youtube":"","location":"Chicago, IL","school_and_year":"University of Illinois","education":" University of Illinois, bachelor's in English creative writing<\/p>","highlights":" Melany started her career in writing at Taste Recipes<\/em>. When she's not scribbling in her notebook or working at her computer, she can be found experimenting with new recipes or relaxing with a book and her cats.<\/p>","user_nicename":"melany-love","type":"guest-author","nickname":""}},"extracted_shortcodes":{"[collection id=\"422805\" title=\"McDonald's Copycat Recipes\"]":{"ID":422805,"post_author":"7028","post_date":"2018-03-08 17:55:23","post_date_gmt":"2018-03-08 22:55:23","post_content":" Go to Recipe<\/a><\/p>\r\n\r\n Go to Recipe<\/a><\/p>\r\n\r\n\r\n Go to Recipe<\/a><\/p>\r\n\r\n\r\n\r\n
Inspired By: McDonald's Cheeseburger<\/a><\/h2>\r\nA favorite on McDonald's dollar menu<\/a>, these copycat burgers are a blend of ground beef and breadcrumbs. You can cook them on the stovetop on a grill pan or a standard skillet. I like to top these burgers with cheese, lettuce, pickles, onions, ketchup and mustard. \u2014Mike Goldman, Arden Hills, Minnesota\r\n
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Inspired By: McDonald's Special Sauce<\/a><\/h2>\r\nWe cracked the code on one of McDonald's best-kept secrets; the Big Mac sauce! Perfect for topping on burgers, or dipping your fries and nuggets in, this McDonald's copycat recipe is one you'll want to keep on hand. \u2014Taste Recipes\u00a0<\/em>Test Kitchen\r\n
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Inspired By: Chicken McNuggets<\/a><\/h2>I like to make these golden chicken nuggets because they\u2019re so quick and easy. My whole family loves them. The seasoning can also be used on chicken breast halves to make amazing sandwiches. \u2014Annette Ellyson, Carolina, West Virginia
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Inspired By: McDonald's French Fries<\/a><\/h2>It's a fact that McDonald's<\/a> fries are one of their best-selling items, so we've created an even tastier way to eat their fries! The addition of Parmesan and garlic is optional, but they make this side dish simply irresistible. \u2014Taste Recipes<\/em> Test Kitchen
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Inspired By: Egg McMuffin<\/a><\/h2>On a busy morning, this McDonald's copycat recipe save the day. A hearty combo of eggs, Canadian bacon and cheese will keep you fueled through lunchtime and beyond. \u2014Christine Rukavena, Taste Recipes<\/i> Senior Editor
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Inspired By: Shamrock Shake<\/a><\/h2>\r\nWhen this colorful dessert appears on the McDonald\u2019s menu, you know St. Patrick\u2019s Day is right around the corner. Make your own all year round with this McDonald's copycat recipe. \u2014Nancy Mock, Colchester, Vermont\r\n
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Best Hamburger<\/a><\/h2>This is the only hamburger recipe you need! We'll walk you through how to make hamburger patties that grill up to juicy perfection.
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Inspired By: Bacon, Egg & Cheese Biscuit<\/a><\/h2>I turned classic breakfast sandwiches into something heartier that you could even enjoy for dinner. We pile toppings like salsa and avocado\u2014mayo and ketchup, too\u2014on the homemade biscuits. \u2014Fay Moreland, Wichita Falls, Texas
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Inspired By: Honey Mustard Sauce<\/a><\/h2>This fast, easy mustard with rice vinegar and honey has more flavor than any other honey mustard dressing I've ever tried. \u2014Sharon Rehm, New Blaine, Arkansas