{"id":1884784,"date":"2023-05-16T10:27:49","date_gmt":"2023-05-16T15:27:49","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?p=1884784"},"modified":"2023-05-16T10:27:49","modified_gmt":"2023-05-16T15:27:49","slug":"green-goddess-dip","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/green-goddess-dip\/","title":{"rendered":"How to Make Green Goddess Dip"},"content":{"rendered":"

This green goddess salad<\/a>\u2014a mixture of cabbage, cucumbers and scallions in an herby sauce\u2014recently gained fame thanks to TikTok. But the origins of green goddess salad dressing<\/a> date back to 100 years ago, when it was first served at a San Francisco hotel. Here, we take the classic flavor of the dressing and transform it into a tangy green goddess dip.<\/p>\r\n\r\n

What Makes It Green Goddess?<\/h2>\r\n

The hallmark components of the dressing are some sort of dairy, an acid (citrus juice or vinegar) and lots of fresh herbs. The result is a creamy, tangy and verdant dressing\/dip. It's a great recipe to master because it adds a bright freshness to anything you pair it with. And it's perfect for using up any leftover herbs!<\/p>\r\n\r\n

Green Goddess Dip Recipe<\/h2>\r\n

This recipe from Taste Recipes<\/em> contributor Isabel Minunni from Poughkeepsie, New York makes 3 cups of dip. If you don't have all the herbs listed below, just substitute more of the ones you do have\u2014making sure the volume of herbs stays roughly the same.<\/p>\r\n\r\n

Ingredients<\/h3>\r\n\"Green\r\n