{"id":1885570,"date":"2023-05-16T16:44:25","date_gmt":"2023-05-16T21:44:25","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?p=1885570"},"modified":"2024-10-15T12:10:50","modified_gmt":"2024-10-15T17:10:50","slug":"chicken-cobbler","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/chicken-cobbler\/","title":{"rendered":"We Tried the Viral Chicken Cobbler Recipe\u2014and It’s Ridiculously Good"},"content":{"rendered":"If you know us, you know we're big fans of viral recipes<\/a>. But very few recipes have been seen, cooked and enjoyed by more people than Matthew Bounds' chicken cobbler recipe. More than 34 million have watched Bounds (aka @yourbarefootneighbor<\/a>) make his easy and surprisingly tasty one-pan dish that's sort of like a chicken pot pie and sort of like a savory cobbler<\/a>. \"I called it chicken cobbler as a joke, and it stuck,\" he says in his latest video on the recipe.\r\n\r\n[dam-video dam-id=\"51198\" type_of_player=\"jw\" \/]\r\n\r\nNow that Bounds has just published his southern-tinged cookbook, Come Fix You a Plate, the viral chicken cobbler recipe is making the rounds again in a big way. If you've never tried it before\u2014and are a fan of chicken pot pie<\/a> or casseroles in general\u2014you'll probably love this. Everyone else does!\r\n

Here's What I Thought of the Chicken Cobbler<\/h2>\r\n\"Fork\r\n\r\nMatthew Bounds' Chicken Cobbler recipe is a super easy, casserole-style, one-pan dish. It calls for low-lift ingredients such as rotisserie chicken, frozen vegetables<\/a>,\u00a0cream of chicken soup<\/a> and biscuit mix, but the end result is more than the sum of its parts. This is definitely not light fare, but once you start eating it, it's hard to stop.\r\n\r\nThe only somewhat tricky ingredient is the very specific call for Red Lobster Cheddar Bay<\/a> biscuit mix, but it's worth seeking out and definitely brings something to the recipe. Bounds calls for 45 minutes of baking, but with my oven, I found I needed to let it cook a little longer.\r\n\r\nI like the way the original recipe turned out, but I would suggest adding more seasoning, such as sauteed garlic or garlic powder, to the chicken and vegetable layer. Additionally, I would serve this with a generous hit of cracked black pepper.\r\n

How to Make Chicken Cobbler<\/h2>\r\n

Ingredients<\/h3>\r\n