{"id":1891532,"date":"2023-06-13T09:46:55","date_gmt":"2023-06-13T14:46:55","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?p=1891532"},"modified":"2023-06-13T10:53:53","modified_gmt":"2023-06-13T15:53:53","slug":"chocolate-covered-espresso-beans","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/chocolate-covered-espresso-beans\/","title":{"rendered":"How to Make Chocolate-Covered Espresso Beans"},"content":{"rendered":"As a coffee lover, I adore coffee-flavored ice cream and even coffee-flavored bubble tea<\/a>. But that's not the end of the line for coffee treats. Enter: chocolate-covered espresso beans. While they might be time-consuming to make, they're a super yummy snack to have around\u2014especially when hosting.\r\n

How to Make Chocolate-Covered Espresso Beans in 3 Steps<\/h2>\r\nThis recipe from the Taste Recipes<\/em> Test Kitchen makes 1 cup of chocolate-covered espresso beans.\r\n

Ingredients<\/h3>\r\n\"Hersheys\r\n