What are Luxardo Cherries?<\/h2>\r\nNot familiar with Luxardo cherries? These jarred cherries are actually the original<\/em> maraschino cherries. Yep, they predate the neon red ones we know (and still love, especially in desserts like this chocolate-cherry Bundt cake<\/a>). Luxardo has produced these next-level cherries since 1905, while our vibrant American versions came on the scene in the 1920s.\r\n\r\nLuxardo cherries are made in Italy. Each jar is packed with Italian-grown sour marasca cherries that are candied<\/a> and soaked in sweet syrup. Luxardos are on a different level than the ice cream shop maraschinos of your childhood. Each fruit is dark and sticky with a satisfying bite.\r\n\r\nPlus, there are no artificial ingredients in Luxardos. You won\u2019t find corn syrup or red dyes on the ingredient list, so the cherries actually taste like, well, cherries. They are also gluten-free, non-GMO, kosher and vegan. Each jar includes roughly 50% cherries and 50% syrup.\r\n\r\n[SINGLE_AFFILIATE_PRODUCT superlative=\"We Tried It\" product_name=\"Luxardo Cherries\" short_description=\"Looking to level up your favorite cocktail or dessert? Luxardo cherries offer a gourmet upgrade to bright red maraschinos.\" image=\"2084063\" pr_name=\"Amazon\" pr_url=\"https:\/\/www.amazon.com\/dp\/B00AQB146W?tag=tohmke-20\" pr_display_text=\"Shop on Amazon\" retailers_2_name=\"Williams Sonoma\" retailers_2_url=\"https:\/\/go.skimresources.com?id=131817X1598243&xs=1&url=https%3A%2F%2Fwww.williams-sonoma.com%2Fproducts%2Fluxardo-maraschino-cherries%2F&sref=https%3A%2F%2Fwww.williams-sonoma.com%2Fproducts%2Fluxardo-maraschino-cherries%2F\" retailers_2_display_text=\"Shop on Williams Sonoma\" retailers_3_name=\"Walmart\" retailers_3_url=\"https:\/\/go.skimresources.com?id=131817X1598243&xs=1&url=https%3A%2F%2Fwww.walmart.com%2Fip%2FLuxardo-Gourmet-Maraschino-Cocktail-Cherries-400g-Jar%2F189307231&sref=https%3A%2F%2Fwww.walmart.com%2Fip%2F189307231\" retailers_3_display_text=\"Shop on Walmart\" \/]\r\nHow We Tested Luxardo Cherries<\/strong><\/h2>\r\nI ordered a jar of Luxardo cherries from Amazon to determine whether this garnish deserves a permanent spot on my bar cart<\/a>.\r\n\r\nWhen the box arrived on a rainy Sunday, I was eager to dig in. After all, what tastes better on a chilly fall day than a warming\u00a0cocktail<\/a>? I was happy to see the jar wrapped in a thick layer of packing insulation to protect the glass from any shipping accidents.\r\nOn Their Own<\/h3>\r\nFor my first test, I wanted to try a cherry on its own. I opened the jar and was immediately awed by the dark, almost-black color of the cherries and their juice. They look\u00a0nothing<\/em> like traditional maraschino cherries. And to my joy, they taste nothing like them, either. At first bite, I was hit with the earthy, juicy flavor of a fresh cherry. These are truly next level. There\u2019s no broken-down texture and no sickly-sweet aftertaste.\r\nIn a Cocktail<\/h3>\r\n![\"Toh](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/10\/TOH-luxardo-cherries-IMG_7821-katie-bandurski-JVedit.jpg?fit=700,700\")
\r\n\r\nNext, I made my aforementioned favorite drink: a sweet brandy old-fashioned. When made sweet, this\u00a0supper club<\/a>\u00a0cocktail relies on both a maraschino cherry for garnish and a small amount of cherry juice muddled with an orange slice and bitters.\r\n\r\nFrom my previous test, I knew the garnish would be delicious (especially once it soaks up some of the brandy\u2026yum!). But the marasca cherry syrup really kicked my homemade drink up a notch. It tasted akin to what I\u2019d order at a bar\u2014but without the $12 price tag. Could these cherries actually\u00a0save<\/em>\u00a0me money?! They\u2019re also a delicious addition to a\u00a0cocktail kit<\/a>.\r\nIn Cookies<\/h3>\r\n![\"a](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/10\/TOH-luxardo-cherry-cookies-IMG_7832-Katie-Bandurski-JVedit.jpg?fit=700,700\")
\r\n\r\nFor my last test, I texted my parents for a copy of a beloved\u00a0family recipe<\/a>: maraschino cherry cookies. We\u2019ve been making (and eating!) these gems for as long as I can remember, and they\u2019re always a fan favorite. The recipe is a simple butter cookie rolled into balls and dipped in sugar. Then, just before baking, you add a halved maraschino cherry to each mound.\r\n\r\nNow, my family has always used the standard grocery store cherries for this recipe. But I was excited to see how they\u2019d turn out with Luxardo cherries. I whipped up a batch, and my first impression was, \u201cWow, these look different!\u201d As previously mentioned, Luxardo cherries have a dark burgundy, almost-black hue that sets them apart from red-dyed maraschinos.\r\n\r\nAt first bite, I was hit with a wave of nostalgia\u2014then something new. This cookie had the same light, buttery taste I know and love, but the cherry was a brand-new experience. It yielded a richer, more luxurious bite, and the cookie as a whole was more satisfying. I didn\u2019t have to eat five to get my \u201ccherry fix.\u201d One or two did the trick. And in my opinion, the improved taste of these treats more than made up for the lack of red color.\r\n\r\nLike most cocktail ingredients, Luxardo cherries last for a long time when properly stored. The back of the jar recommends stashing at room temperature in a cool, dark place.\r\n\r\nIf you\u2019re thinking, \u201cWell, what\u2019s the catch? These cherries sound too good to be true!\u201d\u2014here it comes. There\u2019s one notable downside to Luxardo cherries. A 14-ounce jar costs upwards of $20\u2014roughly 10 times more expensive than a standard jar of maraschinos from the grocery store. Ouch.\r\nPros<\/h3>\r\n\r\n \t- Beautiful cherry taste<\/li>\r\n \t
- Satisfying mouthfeel<\/li>\r\n \t
- Natural ingredients list<\/li>\r\n \t
- Grown and produced in Italy<\/li>\r\n \t
- Luxurious, restaurant-quality experience<\/li>\r\n \t
- Long shelf life<\/li>\r\n<\/ul>\r\n
Cons<\/h3>\r\n\r\n \t- Pricey<\/li>\r\n \t
- Dark color is not ideal for holiday baking<\/li>\r\n<\/ul>\r\n
How to Use Luxardo Cherries<\/h2>\r\n![\"Holding](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/TOHA24_Luxardo-Cherries_Katie-Bandurski_02_YVedit-e1721123435300.jpg?resize=700,700\")
\r\n\r\nWhile I'll enjoy our cherries in an old-fashioned<\/a> when the work week is done, there are lots of delicious ways to use Luxardo cherries in the meantime. And once you taste them, trust us, you'll find excuses to use them (and the delicious syrup) any way you can.\r\nCocktails and Beverages<\/h3>\r\nLuxardo cherries are the perfect way to upgrade any cocktail. Skewer a few Luxardo cherries onto a pick to garnish your favorite drink.\u00a0Add these cherries to a Manhattan, Rob Roy<\/a> or Tom Collins.\r\n\r\nAnd don't sleep on the syrup! Each jar of Luxardo cherries is packed with a thick, flavorful syrup. Use this in drinks that typically call for simple syrup or even grenadine<\/a>.\r\n\r\nSince these cherries and their syrup are alcohol-free, feel free to add a splash to kids' Shirley Temples or into your morning cold brew<\/a>.\r\nBaking<\/h3>\r\nWhile they won't provide the same vibrant red color as the standard variety, Luxardo cherries are suitable in any recipe that calls for maraschino cherries. Some of our favorites include classic pineapple upside-down cake, cherry thumbprints<\/a>\u00a0and spumoni torte.\r\nFrozen Treats<\/h3>\r\nCherries are one of our favorite ice cream toppings<\/a>. So why not use them next time you host an ice cream social or make yourself a sundae? Try using the syrup in lieu of (or in addition to!) hot fudge on sundaes. Then top your banana split or turtle sundae with a Luxardo cherry or two.\r\n\r\nYou can also use Luxardo cherries in icebox cakes, ice cream pies and other no-bake desserts. They freeze well and make for a striking topping. Try Luxardo cherries in a no-bake cherry-almond pie<\/a>, frozen cherry salad and banana split pie.\r\nWhen shouldn't<\/em> you use Luxardo cherries?<\/h3>\r\nWhile Luxardo cherries beat traditional cocktail cherries any day, there are still some times when the bright red option is better. If a recipe uses maraschino cherries to create a pink or red hue, use traditional maraschino cherries. Luxardo cherries and their syrup just will not provide that same color. The result will be dark and a very dull maroon.\r\n\r\nAlso, if you need maraschino cherries with stems, count Luxardo out. These cherries are stemless.\r\nWhy You Should Trust Us<\/h2>\r\n
Katie Bandurski<\/a>\u00a0has experience as a product tester, shopping editor, and writer for\u00a0Taste Recipes<\/i>\u00a0and\u00a0Better Homes & Gardens<\/i>. Her hands-on expertise includes baking, kitchen tools and cookware, home decor, recipes and cooking techniques, and she has published over 2,000 articles within the food industry.<\/p>\r\nAlexandra Mantella, Content Updates Editor at Taste Recipes<\/em>, updated and contributed research to this piece. She has over five years of experience in product testing, research and commerce writing. Previously, she served as a commerce content update editor at Bob Vila<\/i>.<\/p>\r\n\r\nFAQs<\/h2>\r\nWhat do Luxardo Cherries taste like?<\/h3>\r\nOpening up a jar of Luxardo maraschino cherries for the first time is pretty surprising. Inside, you'll notice a striking difference compared to the typical cocktail cherries you see bobbing around in a jar. These cherries are small, dark\u2014nearly black\u2014and are packed in a thick syrup.\r\n\r\nLuxardo cherries taste more like fresh cherries<\/a>. They're earthy, juicy and have some mellow nutty flavor as well.\u00a0These cherries also have a satisfying texture. They're tender yet still toothsome. They don't have any sort of waxy consistency the way other cocktail cherries do.\r\nWhat is special about Luxardo cherries?<\/h3>\r\nConsider Luxardo cherries the Ferrari of cocktail cherries. These maraschinos are made in Italy and purveyed by several generations of the Luxardo family. The ingredients list is short and sweet, allowing the flavor and texture of the marasca cherries to shine.\r\nWhy are Luxardo cherries so expensive?<\/h3>\r\nWhen you click \"add to cart\" or pick up a jar at the store, you'll notice that Luxardo cherries cost significantly more than their bright red counterparts\u2014about $20 a jar.\r\n\r\nThey are pricey because Luxardo uses marasca cherries, a particular type of cherry<\/a> that's only grown in northeastern Italy. It's an uncommon variety and is therefore more expensive. Luxardo also uses high-quality ingredients and an age-old candying process, which pushes up the cost.\r\nAre Luxardo cherries soaked in alcohol?<\/h3>\r\nNo, Luxardo cherries do not have alcohol in them (or the syrup). You will notice that maraschino cherries do share a name with maraschino liqueur<\/a>. They share a name since both use marasca cherry juice\u2014just in different ways.\r\nWhat Other Reviewers Had to Say<\/h2>\r\nWe're not the only ones trading in ruby red maraschino cherries for Luxardos. More than 8,000 five-star Amazon ratings are in agreement.\r\n\r\n\"Really want to buy these but think they are too expensive? They are worth it,\" says five-star reviewer David Phillips<\/a>. \"<\/span>I\u2019ve tried lots of alternatives that vary from pretty good to awful. But there is no replacement for these.\"\r\n\r\nVerified purchaser Sherry T.<\/a>\u00a0shares a similar rave review: \"<\/span>These are the only cocktail cherry you should ever buy. They are rich and delicious and provide your cocktail with the perfect next-level taste. While they are ridiculously expensive, they are special and have no rival.\"\r\n\r\nAnd it\u2019s not just Amazon reviewers! Taste Recipes<\/em> staffers are equally smitten.\r\n\r\n\u201cMy family owns a bar, and this is the only brand we use there,\u201d says Content Director Ellie Martin Cliffe<\/a>. \u201cYou haven\u2019t had a maraschino cherry until you\u2019ve tried Luxardo. They\u2019re the grown-up version of the kiddie cocktail garnish: sweet and a little tart (with no artificial colors). We always have a jar around for cocktails and ice cream. Full disclosure: Sometimes I\u2019ll sneak a cherry for a sweet little snack.\u201d\r\nFinal Verdict<\/h2>\r\nDon\u2019t get me wrong, I understand the appeal of bright red maraschino cherries in some contexts. But for me, there\u2019s no going back.\r\n\r\nLuxardo cherries<\/a>\u00a0are well worth the price tag. They\u2019re high quality, flavorful, natural and undeniably delicious. I can\u2019t wait to continue experimenting with them in cocktails and\u00a0cherry desserts<\/a>.\r\n\r\nPlus, with the holiday season on the horizon, consider giving a jar of Luxardos as a\u00a0gift to home bartenders<\/a>\u00a0or as a\u00a0stocking stuffer. And, thanks to their\u00a0gourmet ingredient\u00a0status, Luxardo cherries make a great\u00a0gift for bakers<\/a>\u00a0too.\r\nWhere to Buy Luxardo Cherries<\/h2>\r\n[SINGLE_AFFILIATE_PRODUCT superlative=\"We Tried It\" product_name=\"Luxardo Cherries\" short_description=\"Looking to level up your favorite cocktail or dessert? Luxardo cherries offer a gourmet upgrade to bright red maraschinos.\" image=\"1751377\" pr_name=\"Amazon\" pr_url=\"https:\/\/www.amazon.com\/dp\/B00AQB146W?tag=tohmke-20\" pr_display_text=\"Shop on Amazon\" retailers_2_name=\"Williams Sonoma\" retailers_2_url=\"https:\/\/go.skimresources.com?id=131817X1598243&xs=1&url=https%3A%2F%2Fwww.williams-sonoma.com%2Fproducts%2Fluxardo-maraschino-cherries%2F&sref=https%3A%2F%2Fwww.williams-sonoma.com%2Fproducts%2Fluxardo-maraschino-cherries%2F\" retailers_2_display_text=\"Shop on Williams Sonoma\" retailers_3_name=\"Walmart\" retailers_3_url=\"https:\/\/go.skimresources.com?id=131817X1598243&xs=1&url=https%3A%2F%2Fwww.walmart.com%2Fip%2FLuxardo-Gourmet-Maraschino-Cocktail-Cherries-400g-Jar%2F189307231&sref=https%3A%2F%2Fwww.walmart.com%2Fip%2F189307231\" retailers_3_display_text=\"Shop on Walmart\" \/]\r\n\r\nYou can pick up Luxardo cherries at a variety of retailers, including Amazon<\/a>, Williams Sonoma<\/a> and Walmart<\/a>. Expect to spend around $20-$25 a jar. They're worth it!\r\n\r\nFormer Taste Recipes Editor Lisa Kaminski<\/a> contributed to this article.<\/em>","protected":false},"excerpt":{"rendered":"They are\u2014quite literally\u2014the cherry on top of any cocktail or dessert.\u00a0<\/p>\n","protected":false},"author":7247,"featured_media":2015739,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[307144,307104,306848,341575,303868],"categories-v2":[310190,341632,310155,309603,308467],"coauthors":[128191],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin":""},"yoast_head":"\n
We Tried Luxardo Cherries (and There's No Going Back) | Taste Recipes<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/luxardo-cherries-review\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"We Tried Luxardo Cherries (and There's No Going Back) | Taste Recipes","description":"Take your cocktails and desserts to the next level with Luxardo cherries. Here's what makes these upgraded maraschinos so special.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/luxardo-cherries-review\/","og_locale":"en_US","og_type":"article","og_title":"What's the Deal with Luxardo Cherries? We Tested This Expensive Garnish to Find Out","og_description":"Are they worth it? 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On Their Own<\/h3>\r\nFor my first test, I wanted to try a cherry on its own. I opened the jar and was immediately awed by the dark, almost-black color of the cherries and their juice. They look\u00a0nothing<\/em> like traditional maraschino cherries. And to my joy, they taste nothing like them, either. At first bite, I was hit with the earthy, juicy flavor of a fresh cherry. These are truly next level. There\u2019s no broken-down texture and no sickly-sweet aftertaste.\r\nIn a Cocktail<\/h3>\r\n\r\n\r\nNext, I made my aforementioned favorite drink: a sweet brandy old-fashioned. When made sweet, this\u00a0supper club<\/a>\u00a0cocktail relies on both a maraschino cherry for garnish and a small amount of cherry juice muddled with an orange slice and bitters.\r\n\r\nFrom my previous test, I knew the garnish would be delicious (especially once it soaks up some of the brandy\u2026yum!). But the marasca cherry syrup really kicked my homemade drink up a notch. It tasted akin to what I\u2019d order at a bar\u2014but without the $12 price tag. Could these cherries actually\u00a0save<\/em>\u00a0me money?! They\u2019re also a delicious addition to a\u00a0cocktail kit<\/a>.\r\nIn Cookies<\/h3>\r\n\r\n\r\nFor my last test, I texted my parents for a copy of a beloved\u00a0family recipe<\/a>: maraschino cherry cookies. We\u2019ve been making (and eating!) these gems for as long as I can remember, and they\u2019re always a fan favorite. The recipe is a simple butter cookie rolled into balls and dipped in sugar. Then, just before baking, you add a halved maraschino cherry to each mound.\r\n\r\nNow, my family has always used the standard grocery store cherries for this recipe. But I was excited to see how they\u2019d turn out with Luxardo cherries. I whipped up a batch, and my first impression was, \u201cWow, these look different!\u201d As previously mentioned, Luxardo cherries have a dark burgundy, almost-black hue that sets them apart from red-dyed maraschinos.\r\n\r\nAt first bite, I was hit with a wave of nostalgia\u2014then something new. This cookie had the same light, buttery taste I know and love, but the cherry was a brand-new experience. It yielded a richer, more luxurious bite, and the cookie as a whole was more satisfying. I didn\u2019t have to eat five to get my \u201ccherry fix.\u201d One or two did the trick. And in my opinion, the improved taste of these treats more than made up for the lack of red color.\r\n\r\nLike most cocktail ingredients, Luxardo cherries last for a long time when properly stored. The back of the jar recommends stashing at room temperature in a cool, dark place.\r\n\r\nIf you\u2019re thinking, \u201cWell, what\u2019s the catch? These cherries sound too good to be true!\u201d\u2014here it comes. There\u2019s one notable downside to Luxardo cherries. A 14-ounce jar costs upwards of $20\u2014roughly 10 times more expensive than a standard jar of maraschinos from the grocery store. Ouch.\r\nPros<\/h3>\r\n\r\n \t- Beautiful cherry taste<\/li>\r\n \t
- Satisfying mouthfeel<\/li>\r\n \t
- Natural ingredients list<\/li>\r\n \t
- Grown and produced in Italy<\/li>\r\n \t
- Luxurious, restaurant-quality experience<\/li>\r\n \t
- Long shelf life<\/li>\r\n<\/ul>\r\n
Cons<\/h3>\r\n\r\n \t- Pricey<\/li>\r\n \t
- Dark color is not ideal for holiday baking<\/li>\r\n<\/ul>\r\n
How to Use Luxardo Cherries<\/h2>\r\n\r\n\r\nWhile I'll enjoy our cherries in an old-fashioned<\/a> when the work week is done, there are lots of delicious ways to use Luxardo cherries in the meantime. And once you taste them, trust us, you'll find excuses to use them (and the delicious syrup) any way you can.\r\nCocktails and Beverages<\/h3>\r\nLuxardo cherries are the perfect way to upgrade any cocktail. Skewer a few Luxardo cherries onto a pick to garnish your favorite drink.\u00a0Add these cherries to a Manhattan, Rob Roy<\/a> or Tom Collins.\r\n\r\nAnd don't sleep on the syrup! Each jar of Luxardo cherries is packed with a thick, flavorful syrup. Use this in drinks that typically call for simple syrup or even grenadine<\/a>.\r\n\r\nSince these cherries and their syrup are alcohol-free, feel free to add a splash to kids' Shirley Temples or into your morning cold brew<\/a>.\r\nBaking<\/h3>\r\nWhile they won't provide the same vibrant red color as the standard variety, Luxardo cherries are suitable in any recipe that calls for maraschino cherries. Some of our favorites include classic pineapple upside-down cake, cherry thumbprints<\/a>\u00a0and spumoni torte.\r\nFrozen Treats<\/h3>\r\nCherries are one of our favorite ice cream toppings<\/a>. So why not use them next time you host an ice cream social or make yourself a sundae? Try using the syrup in lieu of (or in addition to!) hot fudge on sundaes. Then top your banana split or turtle sundae with a Luxardo cherry or two.\r\n\r\nYou can also use Luxardo cherries in icebox cakes, ice cream pies and other no-bake desserts. They freeze well and make for a striking topping. Try Luxardo cherries in a no-bake cherry-almond pie<\/a>, frozen cherry salad and banana split pie.\r\nWhen shouldn't<\/em> you use Luxardo cherries?<\/h3>\r\nWhile Luxardo cherries beat traditional cocktail cherries any day, there are still some times when the bright red option is better. If a recipe uses maraschino cherries to create a pink or red hue, use traditional maraschino cherries. Luxardo cherries and their syrup just will not provide that same color. The result will be dark and a very dull maroon.\r\n\r\nAlso, if you need maraschino cherries with stems, count Luxardo out. These cherries are stemless.\r\nWhy You Should Trust Us<\/h2>\r\n
Katie Bandurski<\/a>\u00a0has experience as a product tester, shopping editor, and writer for\u00a0Taste Recipes<\/i>\u00a0and\u00a0Better Homes & Gardens<\/i>. Her hands-on expertise includes baking, kitchen tools and cookware, home decor, recipes and cooking techniques, and she has published over 2,000 articles within the food industry.<\/p>\r\nAlexandra Mantella, Content Updates Editor at Taste Recipes<\/em>, updated and contributed research to this piece. She has over five years of experience in product testing, research and commerce writing. Previously, she served as a commerce content update editor at Bob Vila<\/i>.<\/p>\r\n\r\nFAQs<\/h2>\r\nWhat do Luxardo Cherries taste like?<\/h3>\r\nOpening up a jar of Luxardo maraschino cherries for the first time is pretty surprising. Inside, you'll notice a striking difference compared to the typical cocktail cherries you see bobbing around in a jar. These cherries are small, dark\u2014nearly black\u2014and are packed in a thick syrup.\r\n\r\nLuxardo cherries taste more like fresh cherries<\/a>. They're earthy, juicy and have some mellow nutty flavor as well.\u00a0These cherries also have a satisfying texture. They're tender yet still toothsome. They don't have any sort of waxy consistency the way other cocktail cherries do.\r\nWhat is special about Luxardo cherries?<\/h3>\r\nConsider Luxardo cherries the Ferrari of cocktail cherries. These maraschinos are made in Italy and purveyed by several generations of the Luxardo family. The ingredients list is short and sweet, allowing the flavor and texture of the marasca cherries to shine.\r\nWhy are Luxardo cherries so expensive?<\/h3>\r\nWhen you click \"add to cart\" or pick up a jar at the store, you'll notice that Luxardo cherries cost significantly more than their bright red counterparts\u2014about $20 a jar.\r\n\r\nThey are pricey because Luxardo uses marasca cherries, a particular type of cherry<\/a> that's only grown in northeastern Italy. It's an uncommon variety and is therefore more expensive. Luxardo also uses high-quality ingredients and an age-old candying process, which pushes up the cost.\r\nAre Luxardo cherries soaked in alcohol?<\/h3>\r\nNo, Luxardo cherries do not have alcohol in them (or the syrup). You will notice that maraschino cherries do share a name with maraschino liqueur<\/a>. They share a name since both use marasca cherry juice\u2014just in different ways.\r\nWhat Other Reviewers Had to Say<\/h2>\r\nWe're not the only ones trading in ruby red maraschino cherries for Luxardos. More than 8,000 five-star Amazon ratings are in agreement.\r\n\r\n\"Really want to buy these but think they are too expensive? They are worth it,\" says five-star reviewer David Phillips<\/a>. \"<\/span>I\u2019ve tried lots of alternatives that vary from pretty good to awful. But there is no replacement for these.\"\r\n\r\nVerified purchaser Sherry T.<\/a>\u00a0shares a similar rave review: \"<\/span>These are the only cocktail cherry you should ever buy. They are rich and delicious and provide your cocktail with the perfect next-level taste. While they are ridiculously expensive, they are special and have no rival.\"\r\n\r\nAnd it\u2019s not just Amazon reviewers! Taste Recipes<\/em> staffers are equally smitten.\r\n\r\n\u201cMy family owns a bar, and this is the only brand we use there,\u201d says Content Director Ellie Martin Cliffe<\/a>. \u201cYou haven\u2019t had a maraschino cherry until you\u2019ve tried Luxardo. They\u2019re the grown-up version of the kiddie cocktail garnish: sweet and a little tart (with no artificial colors). We always have a jar around for cocktails and ice cream. Full disclosure: Sometimes I\u2019ll sneak a cherry for a sweet little snack.\u201d\r\nFinal Verdict<\/h2>\r\nDon\u2019t get me wrong, I understand the appeal of bright red maraschino cherries in some contexts. But for me, there\u2019s no going back.\r\n\r\nLuxardo cherries<\/a>\u00a0are well worth the price tag. They\u2019re high quality, flavorful, natural and undeniably delicious. I can\u2019t wait to continue experimenting with them in cocktails and\u00a0cherry desserts<\/a>.\r\n\r\nPlus, with the holiday season on the horizon, consider giving a jar of Luxardos as a\u00a0gift to home bartenders<\/a>\u00a0or as a\u00a0stocking stuffer. And, thanks to their\u00a0gourmet ingredient\u00a0status, Luxardo cherries make a great\u00a0gift for bakers<\/a>\u00a0too.\r\nWhere to Buy Luxardo Cherries<\/h2>\r\n[SINGLE_AFFILIATE_PRODUCT superlative=\"We Tried It\" product_name=\"Luxardo Cherries\" short_description=\"Looking to level up your favorite cocktail or dessert? Luxardo cherries offer a gourmet upgrade to bright red maraschinos.\" image=\"1751377\" pr_name=\"Amazon\" pr_url=\"https:\/\/www.amazon.com\/dp\/B00AQB146W?tag=tohmke-20\" pr_display_text=\"Shop on Amazon\" retailers_2_name=\"Williams Sonoma\" retailers_2_url=\"https:\/\/go.skimresources.com?id=131817X1598243&xs=1&url=https%3A%2F%2Fwww.williams-sonoma.com%2Fproducts%2Fluxardo-maraschino-cherries%2F&sref=https%3A%2F%2Fwww.williams-sonoma.com%2Fproducts%2Fluxardo-maraschino-cherries%2F\" retailers_2_display_text=\"Shop on Williams Sonoma\" retailers_3_name=\"Walmart\" retailers_3_url=\"https:\/\/go.skimresources.com?id=131817X1598243&xs=1&url=https%3A%2F%2Fwww.walmart.com%2Fip%2FLuxardo-Gourmet-Maraschino-Cocktail-Cherries-400g-Jar%2F189307231&sref=https%3A%2F%2Fwww.walmart.com%2Fip%2F189307231\" retailers_3_display_text=\"Shop on Walmart\" \/]\r\n\r\nYou can pick up Luxardo cherries at a variety of retailers, including Amazon<\/a>, Williams Sonoma<\/a> and Walmart<\/a>. Expect to spend around $20-$25 a jar. They're worth it!\r\n\r\nFormer Taste Recipes Editor Lisa Kaminski<\/a> contributed to this article.<\/em>","protected":false},"excerpt":{"rendered":"They are\u2014quite literally\u2014the cherry on top of any cocktail or dessert.\u00a0<\/p>\n","protected":false},"author":7247,"featured_media":2015739,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[307144,307104,306848,341575,303868],"categories-v2":[310190,341632,310155,309603,308467],"coauthors":[128191],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin":""},"yoast_head":"\n
We Tried Luxardo Cherries (and There's No Going Back) | Taste Recipes<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/luxardo-cherries-review\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"We Tried Luxardo Cherries (and There's No Going Back) | Taste Recipes","description":"Take your cocktails and desserts to the next level with Luxardo cherries. Here's what makes these upgraded maraschinos so special.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/luxardo-cherries-review\/","og_locale":"en_US","og_type":"article","og_title":"What's the Deal with Luxardo Cherries? We Tested This Expensive Garnish to Find Out","og_description":"Are they worth it? 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An avid foodie and a holiday enthusiast, Katie is an expert at cultivating meaningful moments.\u00a0When she\u2019s out of the office, you\u2019ll find her exploring Wisconsin, trying out new vegetarian recipes and watching Christmas movies.","sameAs":["https:\/\/www.linkedin.com\/in\/katie-bandurski-4919b59b\/"],"url":"https:\/\/www.tasteofhome.com\/author\/kbandurski\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-23 05:20:08","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/luxardo-cherries-review\/","tmbi_first_associated":[{"term_id":146007,"name":"Tasteofhome.com","slug":"toh-com","term_group":0,"term_taxonomy_id":146007,"taxonomy":"tmbi_first_associated","description":"11","parent":145947,"count":1548,"filter":"raw","term_order":"0"}],"author_details":{"7247":{"ID":7247,"user_url":"","user_email":"katie.bandurski@trustedmediabrands.com","user_nicename":"kbandurski","user_login":"kbandurski","display_name":"Katie Bandurski","first_name":"Katie","last_name":"Bandurski","description":"As Senior Shopping Editor, Katie connects Taste Recipes readers with the best gifts, deals and home products on the market. 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\r\n\r\nNext, I made my aforementioned favorite drink: a sweet brandy old-fashioned. When made sweet, this\u00a0supper club<\/a>\u00a0cocktail relies on both a maraschino cherry for garnish and a small amount of cherry juice muddled with an orange slice and bitters.\r\n\r\nFrom my previous test, I knew the garnish would be delicious (especially once it soaks up some of the brandy\u2026yum!). But the marasca cherry syrup really kicked my homemade drink up a notch. It tasted akin to what I\u2019d order at a bar\u2014but without the $12 price tag. Could these cherries actually\u00a0save<\/em>\u00a0me money?! They\u2019re also a delicious addition to a\u00a0cocktail kit<\/a>.\r\nIn Cookies<\/h3>\r\n\r\n\r\nFor my last test, I texted my parents for a copy of a beloved\u00a0family recipe<\/a>: maraschino cherry cookies. We\u2019ve been making (and eating!) these gems for as long as I can remember, and they\u2019re always a fan favorite. The recipe is a simple butter cookie rolled into balls and dipped in sugar. Then, just before baking, you add a halved maraschino cherry to each mound.\r\n\r\nNow, my family has always used the standard grocery store cherries for this recipe. But I was excited to see how they\u2019d turn out with Luxardo cherries. I whipped up a batch, and my first impression was, \u201cWow, these look different!\u201d As previously mentioned, Luxardo cherries have a dark burgundy, almost-black hue that sets them apart from red-dyed maraschinos.\r\n\r\nAt first bite, I was hit with a wave of nostalgia\u2014then something new. This cookie had the same light, buttery taste I know and love, but the cherry was a brand-new experience. It yielded a richer, more luxurious bite, and the cookie as a whole was more satisfying. I didn\u2019t have to eat five to get my \u201ccherry fix.\u201d One or two did the trick. And in my opinion, the improved taste of these treats more than made up for the lack of red color.\r\n\r\nLike most cocktail ingredients, Luxardo cherries last for a long time when properly stored. The back of the jar recommends stashing at room temperature in a cool, dark place.\r\n\r\nIf you\u2019re thinking, \u201cWell, what\u2019s the catch? These cherries sound too good to be true!\u201d\u2014here it comes. There\u2019s one notable downside to Luxardo cherries. A 14-ounce jar costs upwards of $20\u2014roughly 10 times more expensive than a standard jar of maraschinos from the grocery store. Ouch.\r\nPros<\/h3>\r\n\r\n \t- Beautiful cherry taste<\/li>\r\n \t
- Satisfying mouthfeel<\/li>\r\n \t
- Natural ingredients list<\/li>\r\n \t
- Grown and produced in Italy<\/li>\r\n \t
- Luxurious, restaurant-quality experience<\/li>\r\n \t
- Long shelf life<\/li>\r\n<\/ul>\r\n
Cons<\/h3>\r\n\r\n \t- Pricey<\/li>\r\n \t
- Dark color is not ideal for holiday baking<\/li>\r\n<\/ul>\r\n
How to Use Luxardo Cherries<\/h2>\r\n\r\n\r\nWhile I'll enjoy our cherries in an old-fashioned<\/a> when the work week is done, there are lots of delicious ways to use Luxardo cherries in the meantime. And once you taste them, trust us, you'll find excuses to use them (and the delicious syrup) any way you can.\r\nCocktails and Beverages<\/h3>\r\nLuxardo cherries are the perfect way to upgrade any cocktail. Skewer a few Luxardo cherries onto a pick to garnish your favorite drink.\u00a0Add these cherries to a Manhattan, Rob Roy<\/a> or Tom Collins.\r\n\r\nAnd don't sleep on the syrup! Each jar of Luxardo cherries is packed with a thick, flavorful syrup. Use this in drinks that typically call for simple syrup or even grenadine<\/a>.\r\n\r\nSince these cherries and their syrup are alcohol-free, feel free to add a splash to kids' Shirley Temples or into your morning cold brew<\/a>.\r\nBaking<\/h3>\r\nWhile they won't provide the same vibrant red color as the standard variety, Luxardo cherries are suitable in any recipe that calls for maraschino cherries. Some of our favorites include classic pineapple upside-down cake, cherry thumbprints<\/a>\u00a0and spumoni torte.\r\nFrozen Treats<\/h3>\r\nCherries are one of our favorite ice cream toppings<\/a>. So why not use them next time you host an ice cream social or make yourself a sundae? Try using the syrup in lieu of (or in addition to!) hot fudge on sundaes. Then top your banana split or turtle sundae with a Luxardo cherry or two.\r\n\r\nYou can also use Luxardo cherries in icebox cakes, ice cream pies and other no-bake desserts. They freeze well and make for a striking topping. Try Luxardo cherries in a no-bake cherry-almond pie<\/a>, frozen cherry salad and banana split pie.\r\nWhen shouldn't<\/em> you use Luxardo cherries?<\/h3>\r\nWhile Luxardo cherries beat traditional cocktail cherries any day, there are still some times when the bright red option is better. If a recipe uses maraschino cherries to create a pink or red hue, use traditional maraschino cherries. Luxardo cherries and their syrup just will not provide that same color. The result will be dark and a very dull maroon.\r\n\r\nAlso, if you need maraschino cherries with stems, count Luxardo out. These cherries are stemless.\r\nWhy You Should Trust Us<\/h2>\r\n
Katie Bandurski<\/a>\u00a0has experience as a product tester, shopping editor, and writer for\u00a0Taste Recipes<\/i>\u00a0and\u00a0Better Homes & Gardens<\/i>. Her hands-on expertise includes baking, kitchen tools and cookware, home decor, recipes and cooking techniques, and she has published over 2,000 articles within the food industry.<\/p>\r\nAlexandra Mantella, Content Updates Editor at Taste Recipes<\/em>, updated and contributed research to this piece. She has over five years of experience in product testing, research and commerce writing. Previously, she served as a commerce content update editor at Bob Vila<\/i>.<\/p>\r\n\r\nFAQs<\/h2>\r\nWhat do Luxardo Cherries taste like?<\/h3>\r\nOpening up a jar of Luxardo maraschino cherries for the first time is pretty surprising. Inside, you'll notice a striking difference compared to the typical cocktail cherries you see bobbing around in a jar. These cherries are small, dark\u2014nearly black\u2014and are packed in a thick syrup.\r\n\r\nLuxardo cherries taste more like fresh cherries<\/a>. They're earthy, juicy and have some mellow nutty flavor as well.\u00a0These cherries also have a satisfying texture. They're tender yet still toothsome. They don't have any sort of waxy consistency the way other cocktail cherries do.\r\nWhat is special about Luxardo cherries?<\/h3>\r\nConsider Luxardo cherries the Ferrari of cocktail cherries. These maraschinos are made in Italy and purveyed by several generations of the Luxardo family. The ingredients list is short and sweet, allowing the flavor and texture of the marasca cherries to shine.\r\nWhy are Luxardo cherries so expensive?<\/h3>\r\nWhen you click \"add to cart\" or pick up a jar at the store, you'll notice that Luxardo cherries cost significantly more than their bright red counterparts\u2014about $20 a jar.\r\n\r\nThey are pricey because Luxardo uses marasca cherries, a particular type of cherry<\/a> that's only grown in northeastern Italy. It's an uncommon variety and is therefore more expensive. Luxardo also uses high-quality ingredients and an age-old candying process, which pushes up the cost.\r\nAre Luxardo cherries soaked in alcohol?<\/h3>\r\nNo, Luxardo cherries do not have alcohol in them (or the syrup). You will notice that maraschino cherries do share a name with maraschino liqueur<\/a>. They share a name since both use marasca cherry juice\u2014just in different ways.\r\nWhat Other Reviewers Had to Say<\/h2>\r\nWe're not the only ones trading in ruby red maraschino cherries for Luxardos. More than 8,000 five-star Amazon ratings are in agreement.\r\n\r\n\"Really want to buy these but think they are too expensive? They are worth it,\" says five-star reviewer David Phillips<\/a>. \"<\/span>I\u2019ve tried lots of alternatives that vary from pretty good to awful. But there is no replacement for these.\"\r\n\r\nVerified purchaser Sherry T.<\/a>\u00a0shares a similar rave review: \"<\/span>These are the only cocktail cherry you should ever buy. They are rich and delicious and provide your cocktail with the perfect next-level taste. While they are ridiculously expensive, they are special and have no rival.\"\r\n\r\nAnd it\u2019s not just Amazon reviewers! Taste Recipes<\/em> staffers are equally smitten.\r\n\r\n\u201cMy family owns a bar, and this is the only brand we use there,\u201d says Content Director Ellie Martin Cliffe<\/a>. \u201cYou haven\u2019t had a maraschino cherry until you\u2019ve tried Luxardo. They\u2019re the grown-up version of the kiddie cocktail garnish: sweet and a little tart (with no artificial colors). We always have a jar around for cocktails and ice cream. Full disclosure: Sometimes I\u2019ll sneak a cherry for a sweet little snack.\u201d\r\nFinal Verdict<\/h2>\r\nDon\u2019t get me wrong, I understand the appeal of bright red maraschino cherries in some contexts. But for me, there\u2019s no going back.\r\n\r\nLuxardo cherries<\/a>\u00a0are well worth the price tag. They\u2019re high quality, flavorful, natural and undeniably delicious. I can\u2019t wait to continue experimenting with them in cocktails and\u00a0cherry desserts<\/a>.\r\n\r\nPlus, with the holiday season on the horizon, consider giving a jar of Luxardos as a\u00a0gift to home bartenders<\/a>\u00a0or as a\u00a0stocking stuffer. And, thanks to their\u00a0gourmet ingredient\u00a0status, Luxardo cherries make a great\u00a0gift for bakers<\/a>\u00a0too.\r\nWhere to Buy Luxardo Cherries<\/h2>\r\n[SINGLE_AFFILIATE_PRODUCT superlative=\"We Tried It\" product_name=\"Luxardo Cherries\" short_description=\"Looking to level up your favorite cocktail or dessert? Luxardo cherries offer a gourmet upgrade to bright red maraschinos.\" image=\"1751377\" pr_name=\"Amazon\" pr_url=\"https:\/\/www.amazon.com\/dp\/B00AQB146W?tag=tohmke-20\" pr_display_text=\"Shop on Amazon\" retailers_2_name=\"Williams Sonoma\" retailers_2_url=\"https:\/\/go.skimresources.com?id=131817X1598243&xs=1&url=https%3A%2F%2Fwww.williams-sonoma.com%2Fproducts%2Fluxardo-maraschino-cherries%2F&sref=https%3A%2F%2Fwww.williams-sonoma.com%2Fproducts%2Fluxardo-maraschino-cherries%2F\" retailers_2_display_text=\"Shop on Williams Sonoma\" retailers_3_name=\"Walmart\" retailers_3_url=\"https:\/\/go.skimresources.com?id=131817X1598243&xs=1&url=https%3A%2F%2Fwww.walmart.com%2Fip%2FLuxardo-Gourmet-Maraschino-Cocktail-Cherries-400g-Jar%2F189307231&sref=https%3A%2F%2Fwww.walmart.com%2Fip%2F189307231\" retailers_3_display_text=\"Shop on Walmart\" \/]\r\n\r\nYou can pick up Luxardo cherries at a variety of retailers, including Amazon<\/a>, Williams Sonoma<\/a> and Walmart<\/a>. Expect to spend around $20-$25 a jar. They're worth it!\r\n\r\nFormer Taste Recipes Editor Lisa Kaminski<\/a> contributed to this article.<\/em>","protected":false},"excerpt":{"rendered":"They are\u2014quite literally\u2014the cherry on top of any cocktail or dessert.\u00a0<\/p>\n","protected":false},"author":7247,"featured_media":2015739,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[307144,307104,306848,341575,303868],"categories-v2":[310190,341632,310155,309603,308467],"coauthors":[128191],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin":""},"yoast_head":"\n
We Tried Luxardo Cherries (and There's No Going Back) | Taste Recipes<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/luxardo-cherries-review\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"We Tried Luxardo Cherries (and There's No Going Back) | Taste Recipes","description":"Take your cocktails and desserts to the next level with Luxardo cherries. Here's what makes these upgraded maraschinos so special.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/luxardo-cherries-review\/","og_locale":"en_US","og_type":"article","og_title":"What's the Deal with Luxardo Cherries? We Tested This Expensive Garnish to Find Out","og_description":"Are they worth it? 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An avid foodie and a holiday enthusiast, Katie is an expert at cultivating meaningful moments.\u00a0When she\u2019s out of the office, you\u2019ll find her exploring Wisconsin, trying out new vegetarian recipes and watching Christmas movies.","sameAs":["https:\/\/www.linkedin.com\/in\/katie-bandurski-4919b59b\/"],"url":"https:\/\/www.tasteofhome.com\/author\/kbandurski\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-23 05:20:08","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/luxardo-cherries-review\/","tmbi_first_associated":[{"term_id":146007,"name":"Tasteofhome.com","slug":"toh-com","term_group":0,"term_taxonomy_id":146007,"taxonomy":"tmbi_first_associated","description":"11","parent":145947,"count":1548,"filter":"raw","term_order":"0"}],"author_details":{"7247":{"ID":7247,"user_url":"","user_email":"katie.bandurski@trustedmediabrands.com","user_nicename":"kbandurski","user_login":"kbandurski","display_name":"Katie Bandurski","first_name":"Katie","last_name":"Bandurski","description":"As Senior Shopping Editor, Katie connects Taste Recipes readers with the best gifts, deals and home products on the market. 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cocktails and desserts to the next level with Luxardo cherries. Here's what makes these upgraded maraschinos so special.","_yoast_wpseo_focuskw":"luxardo cherries","dek":["They are\u2014quite literally\u2014the cherry on top of any cocktail or dessert."],"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/posts\/1892312"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7247"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=1892312"}],"version-history":[{"count":8,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/posts\/1892312\/revisions"}],"predecessor-version":[{"id":2094410,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/posts\/1892312\/revisions\/2094410"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/2015739"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=1892312"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=1892312"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=1892312"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=1892312"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
- \r\n \t
- Beautiful cherry taste<\/li>\r\n \t
- Satisfying mouthfeel<\/li>\r\n \t
- Natural ingredients list<\/li>\r\n \t
- Grown and produced in Italy<\/li>\r\n \t
- Luxurious, restaurant-quality experience<\/li>\r\n \t
- Long shelf life<\/li>\r\n<\/ul>\r\n
Cons<\/h3>\r\n
- \r\n \t
- Pricey<\/li>\r\n \t
- Dark color is not ideal for holiday baking<\/li>\r\n<\/ul>\r\n
How to Use Luxardo Cherries<\/h2>\r\n
\r\n\r\nWhile I'll enjoy our cherries in an old-fashioned<\/a> when the work week is done, there are lots of delicious ways to use Luxardo cherries in the meantime. And once you taste them, trust us, you'll find excuses to use them (and the delicious syrup) any way you can.\r\nCocktails and Beverages<\/h3>\r\nLuxardo cherries are the perfect way to upgrade any cocktail. Skewer a few Luxardo cherries onto a pick to garnish your favorite drink.\u00a0Add these cherries to a Manhattan, Rob Roy<\/a> or Tom Collins.\r\n\r\nAnd don't sleep on the syrup! Each jar of Luxardo cherries is packed with a thick, flavorful syrup. Use this in drinks that typically call for simple syrup or even grenadine<\/a>.\r\n\r\nSince these cherries and their syrup are alcohol-free, feel free to add a splash to kids' Shirley Temples or into your morning cold brew<\/a>.\r\n
Baking<\/h3>\r\nWhile they won't provide the same vibrant red color as the standard variety, Luxardo cherries are suitable in any recipe that calls for maraschino cherries. Some of our favorites include classic pineapple upside-down cake, cherry thumbprints<\/a>\u00a0and spumoni torte.\r\n
Frozen Treats<\/h3>\r\nCherries are one of our favorite ice cream toppings<\/a>. So why not use them next time you host an ice cream social or make yourself a sundae? Try using the syrup in lieu of (or in addition to!) hot fudge on sundaes. Then top your banana split or turtle sundae with a Luxardo cherry or two.\r\n\r\nYou can also use Luxardo cherries in icebox cakes, ice cream pies and other no-bake desserts. They freeze well and make for a striking topping. Try Luxardo cherries in a no-bake cherry-almond pie<\/a>, frozen cherry salad and banana split pie.\r\n
When shouldn't<\/em> you use Luxardo cherries?<\/h3>\r\nWhile Luxardo cherries beat traditional cocktail cherries any day, there are still some times when the bright red option is better. If a recipe uses maraschino cherries to create a pink or red hue, use traditional maraschino cherries. Luxardo cherries and their syrup just will not provide that same color. The result will be dark and a very dull maroon.\r\n\r\nAlso, if you need maraschino cherries with stems, count Luxardo out. These cherries are stemless.\r\n
Why You Should Trust Us<\/h2>\r\n
Katie Bandurski<\/a>\u00a0has experience as a product tester, shopping editor, and writer for\u00a0Taste Recipes<\/i>\u00a0and\u00a0Better Homes & Gardens<\/i>. Her hands-on expertise includes baking, kitchen tools and cookware, home decor, recipes and cooking techniques, and she has published over 2,000 articles within the food industry.<\/p>\r\n
Alexandra Mantella, Content Updates Editor at Taste Recipes<\/em>, updated and contributed research to this piece. She has over five years of experience in product testing, research and commerce writing. Previously, she served as a commerce content update editor at Bob Vila<\/i>.<\/p>\r\n\r\n
FAQs<\/h2>\r\n
What do Luxardo Cherries taste like?<\/h3>\r\nOpening up a jar of Luxardo maraschino cherries for the first time is pretty surprising. Inside, you'll notice a striking difference compared to the typical cocktail cherries you see bobbing around in a jar. These cherries are small, dark\u2014nearly black\u2014and are packed in a thick syrup.\r\n\r\nLuxardo cherries taste more like fresh cherries<\/a>. They're earthy, juicy and have some mellow nutty flavor as well.\u00a0These cherries also have a satisfying texture. They're tender yet still toothsome. They don't have any sort of waxy consistency the way other cocktail cherries do.\r\n
What is special about Luxardo cherries?<\/h3>\r\nConsider Luxardo cherries the Ferrari of cocktail cherries. These maraschinos are made in Italy and purveyed by several generations of the Luxardo family. The ingredients list is short and sweet, allowing the flavor and texture of the marasca cherries to shine.\r\n
Why are Luxardo cherries so expensive?<\/h3>\r\nWhen you click \"add to cart\" or pick up a jar at the store, you'll notice that Luxardo cherries cost significantly more than their bright red counterparts\u2014about $20 a jar.\r\n\r\nThey are pricey because Luxardo uses marasca cherries, a particular type of cherry<\/a> that's only grown in northeastern Italy. It's an uncommon variety and is therefore more expensive. Luxardo also uses high-quality ingredients and an age-old candying process, which pushes up the cost.\r\n
Are Luxardo cherries soaked in alcohol?<\/h3>\r\nNo, Luxardo cherries do not have alcohol in them (or the syrup). You will notice that maraschino cherries do share a name with maraschino liqueur<\/a>. They share a name since both use marasca cherry juice\u2014just in different ways.\r\n
What Other Reviewers Had to Say<\/h2>\r\nWe're not the only ones trading in ruby red maraschino cherries for Luxardos. More than 8,000 five-star Amazon ratings are in agreement.\r\n\r\n\"Really want to buy these but think they are too expensive? They are worth it,\" says five-star reviewer David Phillips<\/a>. \"<\/span>I\u2019ve tried lots of alternatives that vary from pretty good to awful. But there is no replacement for these.\"\r\n\r\nVerified purchaser Sherry T.<\/a>\u00a0shares a similar rave review: \"<\/span>These are the only cocktail cherry you should ever buy. They are rich and delicious and provide your cocktail with the perfect next-level taste. While they are ridiculously expensive, they are special and have no rival.\"\r\n\r\nAnd it\u2019s not just Amazon reviewers! Taste Recipes<\/em> staffers are equally smitten.\r\n\r\n\u201cMy family owns a bar, and this is the only brand we use there,\u201d says Content Director Ellie Martin Cliffe<\/a>. \u201cYou haven\u2019t had a maraschino cherry until you\u2019ve tried Luxardo. They\u2019re the grown-up version of the kiddie cocktail garnish: sweet and a little tart (with no artificial colors). We always have a jar around for cocktails and ice cream. Full disclosure: Sometimes I\u2019ll sneak a cherry for a sweet little snack.\u201d\r\n
Final Verdict<\/h2>\r\nDon\u2019t get me wrong, I understand the appeal of bright red maraschino cherries in some contexts. But for me, there\u2019s no going back.\r\n\r\nLuxardo cherries<\/a>\u00a0are well worth the price tag. They\u2019re high quality, flavorful, natural and undeniably delicious. I can\u2019t wait to continue experimenting with them in cocktails and\u00a0cherry desserts<\/a>.\r\n\r\nPlus, with the holiday season on the horizon, consider giving a jar of Luxardos as a\u00a0gift to home bartenders<\/a>\u00a0or as a\u00a0stocking stuffer. And, thanks to their\u00a0gourmet ingredient\u00a0status, Luxardo cherries make a great\u00a0gift for bakers<\/a>\u00a0too.\r\n
Where to Buy Luxardo Cherries<\/h2>\r\n[SINGLE_AFFILIATE_PRODUCT superlative=\"We Tried It\" product_name=\"Luxardo Cherries\" short_description=\"Looking to level up your favorite cocktail or dessert? Luxardo cherries offer a gourmet upgrade to bright red maraschinos.\" image=\"1751377\" pr_name=\"Amazon\" pr_url=\"https:\/\/www.amazon.com\/dp\/B00AQB146W?tag=tohmke-20\" pr_display_text=\"Shop on Amazon\" retailers_2_name=\"Williams Sonoma\" retailers_2_url=\"https:\/\/go.skimresources.com?id=131817X1598243&xs=1&url=https%3A%2F%2Fwww.williams-sonoma.com%2Fproducts%2Fluxardo-maraschino-cherries%2F&sref=https%3A%2F%2Fwww.williams-sonoma.com%2Fproducts%2Fluxardo-maraschino-cherries%2F\" retailers_2_display_text=\"Shop on Williams Sonoma\" retailers_3_name=\"Walmart\" retailers_3_url=\"https:\/\/go.skimresources.com?id=131817X1598243&xs=1&url=https%3A%2F%2Fwww.walmart.com%2Fip%2FLuxardo-Gourmet-Maraschino-Cocktail-Cherries-400g-Jar%2F189307231&sref=https%3A%2F%2Fwww.walmart.com%2Fip%2F189307231\" retailers_3_display_text=\"Shop on Walmart\" \/]\r\n\r\nYou can pick up Luxardo cherries at a variety of retailers, including Amazon<\/a>, Williams Sonoma<\/a> and Walmart<\/a>. Expect to spend around $20-$25 a jar. They're worth it!\r\n\r\nFormer Taste Recipes Editor Lisa Kaminski<\/a> contributed to this article.<\/em>","protected":false},"excerpt":{"rendered":"
They are\u2014quite literally\u2014the cherry on top of any cocktail or dessert.\u00a0<\/p>\n","protected":false},"author":7247,"featured_media":2015739,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[307144,307104,306848,341575,303868],"categories-v2":[310190,341632,310155,309603,308467],"coauthors":[128191],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin":""},"yoast_head":"\n
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