{"id":1898157,"date":"2023-07-05T14:13:57","date_gmt":"2023-07-05T19:13:57","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?p=1898157"},"modified":"2024-10-17T21:16:14","modified_gmt":"2024-10-18T02:16:14","slug":"why-does-cold-water-taste-better","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/why-does-cold-water-taste-better\/","title":{"rendered":"Why Does Cold Water Taste Better?"},"content":{"rendered":"
Is there anything more refreshing than a full glass of ice water on a sweltering summer day? Hot or even room-temperature water doesn't come close. So why does cold water taste better than other temps? Refresh your glass and read on.<\/p>\r\n\r\n
Cold water tastes better because our taste buds perceive it differently. You're not imagining it\u2014cold water really does taste different than warm water.<\/p>\r\n
Our brains perceive cold drinks as less flavorful than hot ones. That's because the cold temperature suppresses our tastebuds, and we simply do not taste as much. If your water has any impurities, you likely won't taste them as much when the water is cold. This makes the water seem like it tastes better when it's cold!<\/p>\r\n
This change in perception is why many foods taste better hot, or\u00a0taste better with a straw<\/a>. When food is warm or hot, our brains perceive more flavor from it. When it's cold, we can't taste as much.<\/p>\r\n And the scientific research backs this up. A 2015 study<\/a> found that drinking cooler liquids reduces our ability to taste sweetness. That's why warm water sometimes tastes sweet. Our brains can't pick up on the flavor when it's cold.<\/p>\r\n A 2021 study<\/a> found that temperature affects how much we enjoy what we eat and drink. In general, people find cold water more refreshing than other temperatures.<\/p>\r\n And there may be health benefits to drinking cold water, too. A 2012 study<\/a> found that drinking cold water during exercise can prevent the body from overheating. It can also make workout sessions more effective by keeping the core body temperature lower.<\/p>\r\n\r\n You may have read that drinking warm or hot water is better for the body than cold water. Traditional Chinese medicine believes that hot water is more beneficial<\/a> for our health. There is little evidence in Western medicine to support drinking hot or warm water over cold.<\/p>\r\n A small study from 1978<\/a> found that drinking cold water might thicken nasal mucous and make a cold worse. It found that drinking hot water or chicken soup thins mucous and provides relief when you're sick. This could be why you crave chicken noodle soup<\/a> when you're under the weather.<\/p>\r\n Another small study from 2001<\/a> found that drinking cold water could trigger migraines in people who are susceptible to them. If you notice that you're experiencing any health problems after drinking cold water, talk with your healthcare provider.<\/p>\r\n\r\n \t\t\t Why does cold water taste better? It’s not your imagination\u2014it’s science!<\/p>\n","protected":false},"author":7801,"featured_media":1898186,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[303797,303719],"categories-v2":[308432,308324],"coauthors":[98743],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"yoast_head":"\nIs Cold Water Good for You?<\/h2>\r\n
\r\n
Drink Up<\/h2>\r\nBottom line? Water is essential for a healthy body, so enjoy it at whatever temperature you prefer. And here's what will happen when you drink water all day<\/a>!\r\n
<\/a><\/div>Strawberry-Lavender Infused Water<\/a>A little bit of lavender goes a long way, so be sure not to overdo it! This pretty combo screams summer, but you can also dry out the lavender and enjoy this anytime.
<\/a><\/div>Nectarine, Basil and Clementine Infused Water<\/a>Nectarine and basil may sound a little strange, but trust us, this combination is a real winner. A few slices of clementine seal the deal. \u2014Taste Recipes Test Kitchen
<\/a><\/div>Raspberry and Lemon Infused Water<\/a>If you're craving raspberry lemonade but are trying to cut back on your sugar intake, this infused water is the perfect substitute.\u2014James Schend, Pleasant Prairie, Wisconsin
<\/a><\/div>\r\nPeachy Navel Infused Water<\/strong><\/a>\r\nGet the sweet and fruity taste of a Fuzzy Navel without the\u00a0schnapps. In a carafe combine water with fresh peach, orange and lime slices. After infusing overnight, serve chilled.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
<\/a><\/div>Rosemary and Ginger Infused Water<\/a>Aromatic and slightly spicy, this infused water is great for winter holidays and celebrations. \u2014James Schend, Pleasant Prairie, Wisconsin
<\/a><\/div>Grapefruit and Coriander Infused Water<\/a>Packed with bright flavor, this infused water gives you another reason to pull out your coriander seeds. \u2014James Schend, Pleasant Prairie, Wisconsin
<\/a><\/div>\r\nCinnamon Apple Infused Water<\/strong><\/a>\r\nFor a fall-inspired infused water, add half a sliced Granny Smith apple, cinnamon stick and four allspice berries to a pitcher of water. Let sit overnight and then serve chilled.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
<\/a><\/div>Pomegranate and Pear Infused Water<\/a>If you can't find a pomegranate at your local grocery store, you can substitute it with a splash of pomegranate juice just before serving. \u2014James Schend, Pleasant Prairie, Wisconsin
<\/a><\/div>Blackberry and Sage Infused Water<\/a>Muddling the sage leaves a bit before adding the blueberries and water will intensify their flavor in the final product. \u2014James Schend, Pleasant Prairie, Wisconsin
<\/a><\/div>\r\nSpring Lemon Verbena Infused Water<\/strong><\/a>\r\nCombine\u00a06 fresh lemon verbena sprigs, half a cup of fresh blueberries and water in a large pitcher for a light and herb-y infused water.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
<\/a><\/div>Tangerine and Thyme Infused Water<\/a>Who doesn't love the bright and juicy flavor of tangerine? The addition of thyme really rounds out this infused water. \u2014James Schend, Pleasant Prairie, Wisconsin
<\/a><\/div>Apple and Ginger Infused Water<\/a>Tart and spicy, this infused water is like fall in a glass. \u2014James Schend, Pleasant Prairie, Wisconsin
<\/a><\/div>\r\nSweet and Spicy Pear Infused Water<\/strong><\/a>\r\nIn a large pitcher, add a sliced pear, half a sliced peach, a tablespoon of fresh ginger and cover with water. After letting the ingredients steep overnight, serve chilled.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
<\/a><\/div>Turmeric Water<\/a>Keep a stash of this zingy chilled turmeric water in the fridge. Infused with tart lemon and peppery ginger, this refreshing beverage is great anytime.
<\/a><\/div>\r\nTriple Berry Blast<\/strong><\/a>\r\nIn a large pitcher, cover half a cup of cut strawberries, raspberries and blackberries with cold water. Let sit in a fridge for 12-24 hours then enjoy.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
<\/a><\/div>Grape and Mint Infused Water<\/a>It'll truly feel like spring when you sip this juicy and minty infused water. \u2014James Schend, Pleasant Prairie, Wisconsin
<\/a><\/div>Pineapple and Mint Infused Water<\/a>This pineapple and mint water is like a tropical cocktail but without the sticky-sweet taste. \u2014James Schend, Pleasant Prairie, Wisconsin
<\/a><\/div>\r\nSpiced Blood Orange Infused Water<\/strong><\/a>\r\nPerfect on a fall or winter day, this infused water includes a sliced blood orange,\u00a05 whole cloves and\u00a02 whole star anise. After the ingredients have infused the water overnight, serve chilled.\r\n\r\nNext, check out our most beautiful blood orange recipes.<\/a>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
<\/a><\/div>Cucumber Water<\/a>This cucumber water recipe is the key to leveling up your hydration game. The spa-like vibes will have you sipping all day long.
<\/a><\/div>Cantaloupe, Mint and Lemon Infused Water<\/a>Nothing beats fresh melon. You can also play around with this recipe and swap cantaloupe for honeydew or watermelon, or go ahead and use all three.
<\/a><\/div>\r\nPear and Fennel Infused Water<\/strong><\/a>\r\nTo a large carafe, add half a sliced pear, 3 fresh rosemary sprigs, half a sliced fennel bulb and water. Serve with ice after steeping for 12-24 hours. Learn how to make clear ice cubes<\/a>.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
<\/a><\/div>Cranberry, Orange and Cardamom Infused Water<\/a>This gorgeous infused water would make a great addition to your holiday dinner table. \u2014James Schend, Pleasant Prairie, Wisconsin
<\/a><\/div>\r\nMint\u00a0Julep Infused Water<\/strong><\/a>\r\nIf you love this Kentucky Derby-staple, try it water form. Add a few slices of lemon, mint leaves, a tablespoon of ginger slices and water in a large pitcher. Let the ingredients sit overnight, then serve over ice.\r\n\r\nCraving something a little harder? Here's how to make a mint julep.<\/a>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<\/span><\/p>\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"
\r\n \t
\r\n \t
<\/a><\/div>
Strawberry-Lavender Infused Water<\/a><\/h2>A little bit of lavender goes a long way, so be sure not to overdo it! This pretty combo screams summer, but you can also dry out the lavender and enjoy this anytime.
<\/a><\/div>
Nectarine, Basil and Clementine Infused Water<\/a><\/h2>Nectarine and basil may sound a little strange, but trust us, this combination is a real winner. A few slices of clementine seal the deal. \u2014Taste Recipes Test Kitchen
<\/a><\/div>
Raspberry and Lemon Infused Water<\/a><\/h2>If you're craving raspberry lemonade but are trying to cut back on your sugar intake, this infused water is the perfect substitute.\u2014James Schend, Pleasant Prairie, Wisconsin
<\/div>\r\n
Peachy Navel Infused Water<\/strong><\/h2>\r\nGet the sweet and fruity taste of a Fuzzy Navel without the\u00a0schnapps. In a carafe combine water with fresh peach, orange and lime slices. After infusing overnight, serve chilled.\r\n\r\n\r\n\r\n
<\/a><\/div>
Rosemary and Ginger Infused Water<\/a><\/h2>Aromatic and slightly spicy, this infused water is great for winter holidays and celebrations. \u2014James Schend, Pleasant Prairie, Wisconsin
<\/a><\/div>
Grapefruit and Coriander Infused Water<\/a><\/h2>Packed with bright flavor, this infused water gives you another reason to pull out your coriander seeds. \u2014James Schend, Pleasant Prairie, Wisconsin
<\/div>\r\n
Cinnamon Apple Infused Water<\/strong><\/h2>\r\nFor a fall-inspired infused water, add half a sliced Granny Smith apple, cinnamon stick and four allspice berries to a pitcher of water. Let sit overnight and then serve chilled.\r\n\r\n\r\n\r\n
<\/a><\/div>
Pomegranate and Pear Infused Water<\/a><\/h2>If you can't find a pomegranate at your local grocery store, you can substitute it with a splash of pomegranate juice just before serving. \u2014James Schend, Pleasant Prairie, Wisconsin
<\/a><\/div>
Blackberry and Sage Infused Water<\/a><\/h2>Muddling the sage leaves a bit before adding the blueberries and water will intensify their flavor in the final product. \u2014James Schend, Pleasant Prairie, Wisconsin
<\/div>\r\n
Spring Lemon Verbena Infused Water<\/strong><\/h2>\r\nCombine\u00a06 fresh lemon verbena sprigs, half a cup of fresh blueberries and water in a large pitcher for a light and herb-y infused water.\r\n\r\n\r\n\r\n
<\/a><\/div>
Tangerine and Thyme Infused Water<\/a><\/h2>Who doesn't love the bright and juicy flavor of tangerine? The addition of thyme really rounds out this infused water. \u2014James Schend, Pleasant Prairie, Wisconsin
<\/a><\/div>
Apple and Ginger Infused Water<\/a><\/h2>Tart and spicy, this infused water is like fall in a glass. \u2014James Schend, Pleasant Prairie, Wisconsin
<\/div>\r\n
Sweet and Spicy Pear Infused Water<\/strong><\/h2>\r\nIn a large pitcher, add a sliced pear, half a sliced peach, a tablespoon of fresh ginger and cover with water. After letting the ingredients steep overnight, serve chilled.\r\n\r\n\r\n\r\n
<\/a><\/div>
Turmeric Water<\/a><\/h2>Keep a stash of this zingy chilled turmeric water in the fridge. Infused with tart lemon and peppery ginger, this refreshing beverage is great anytime.
<\/div>\r\n
Triple Berry Blast<\/strong><\/h2>\r\nIn a large pitcher, cover half a cup of cut strawberries, raspberries and blackberries with cold water. Let sit in a fridge for 12-24 hours then enjoy.\r\n\r\n\r\n\r\n