{"id":1910064,"date":"2023-08-24T13:09:58","date_gmt":"2023-08-24T18:09:58","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?p=1910064"},"modified":"2023-08-24T13:09:58","modified_gmt":"2023-08-24T18:09:58","slug":"feta-fried-eggs-recipe","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/feta-fried-eggs-recipe\/","title":{"rendered":"I Made TikTok&#8217;s Feta Fried Eggs and the Recipe Is 2-Ingredient Perfection"},"content":{"rendered":"TikTok has been on a winning streak lately. I've had such good luck with tasty recipes like <a href=\"https:\/\/www.tasteofhome.com\/article\/cottage-cheese-cookie-dough-recipe\/\" target=\"_blank\" rel=\"noopener noreferrer\">cottage cheese cookie dough<\/a> and this <a href=\"https:\/\/www.tasteofhome.com\/article\/no-peek-chicken\/\">no-peek chicken<\/a>! I knew I had to try the viral feta fried eggs after watching them completely take over the internet.\r\n\r\nMy prediction? This recipe will be another hit! Made with just two ingredients; eggs and feta and ready to devour with your favorite fixings in under 5 minutes, it's hard to imagine that they'd be anything but delicious.\r\n<h2 class=\"\">How to Make Feta Fried Eggs<\/h2>\r\n<img class=\"alignnone size-large wp-image-1910688\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/08\/Feta-Fried-Eggs-Lauren-Habermehl-for-Taste-of-Home-feta-eggs-081523-TOH-01_KSedit.jpg?fit=700,467\" alt=\"ingredients for tiktok feta eggs viral recipe\" width=\"700\" height=\"467\" \/>\r\n<h3 class=\"\">Ingredients<\/h3>\r\n<ul>\r\n \t<li class=\"\">1 large egg<\/li>\r\n \t<li class=\"\">2 tablespoons feta cheese, crumbled<\/li>\r\n \t<li class=\"\">Pinch of ground black pepper and crushed red chili flakes, optional<\/li>\r\n \t<li class=\"\">Tortillas, avocado and lime juice, for serving<\/li>\r\n<\/ul>\r\n<h3 class=\"\">Directions<\/h3>\r\n<h4 class=\"\">Step 1: Fry the egg with feta<\/h4>\r\n<img class=\"alignnone size-large wp-image-1910689\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/08\/Feta-Fried-Eggs-Lauren-Habermehl-for-Taste-of-Home-feta-eggs-081523-TOH-02_KSedit.jpg?fit=700,467\" alt=\"frying an egg in a skillet with feta cheese crumbles\" width=\"700\" height=\"467\" \/>\r\n\r\nHeat a small nonstick skillet over medium heat. Once hot, sprinkle the feta around the edge of a pan, leaving the center free of cheese. Let the cheese melt for a few seconds, then crack the egg into the center of the skillet. Season with pepper and chili flakes, if desired. Cook for 1-2 minutes until the white turns opaque, then cover the skillet with a lid.\r\n\r\nContinue to cook until the whites are fully set, and some white has set over the yolk, about 1 to 2 minutes.\r\n\r\n<em>Editor's Tip:<\/em> Not a fan of runny yolks? Follow this guide for <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-fry-an-egg\/\" rel=\"noopener noreferrer\">how to fry an egg<\/a> to cook your yolks exactly the way you like them.\r\n<h4 class=\"\">Step 2: Serve as desired<\/h4>\r\n<img class=\"alignnone size-large wp-image-1910690\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/08\/Feta-Fried-Eggs-Lauren-Habermehl-for-Taste-of-Home-feta-eggs-081523-TOH-04_KSedit.jpg?fit=700,467\" alt=\"Fried Feta Eggs on a Tortilla with Avocado\" width=\"700\" height=\"467\" \/>\r\n\r\nUncover, let any excess water in the skillet cook off for 30 seconds and then serve the feta egg as desired. One popular TikTok method from <a href=\"https:\/\/www.tiktok.com\/@graceelkus\/video\/7258062083999173934\" target=\"_blank\" rel=\"noopener noreferrer\">@graceelkus<\/a> is serving the finished feta egg over a tortilla with smashed avocado and a squeeze of fresh lime juice.\r\n\r\n<em>Editor's Tip:<\/em> Allow the excess water in the skillet to evaporate after uncovering the egg. That's the trick to getting those perfect crispy feta cheese edges!\r\n<h2 class=\"\">Here's What I Thought<\/h2>\r\n<em>Egg-cellent<\/em>! TikTok does it again with this incredibly easy, quick and versatile 2-ingredient recipe. We loved the salty bite of the feta lent the eggs (feta is also the star in this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-greek-potatoes-with-feta-cheese\/\" target=\"_blank\" rel=\"noopener noreferrer\">Greek roasted potato recipe<\/a>). Its crispy edges also contrasted nicely with the creamy, soft-cooked yolks. Final verdict: This is one viral recipe worth the hype, and we'll be adding it to our <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-breakfast-recipes-of-the-year\/\" target=\"_blank\" rel=\"noopener noreferrer\">breakfast recipe<\/a> rotation.\r\n<p class=\"p1\"><span class=\"s1\">\t\t\t<div class=\"listicle-wrap\" data-embedded-listicle-id=\"936491\"\n\t\t\t\tdata-embedded-listicle-url=\"https:\/\/www.tasteofhome.com\/collection\/simple-egg-recipes\/\">\n\t\t\t\t<div class=\"listicle-title\">Our Best Simple Egg Recipes<\/div>\t\t\t\t<div class=\"listicle-nav\">\n\t\t\t\t\t<div class=\"top-nav-left\"><i class=\"dashicons dashicons-arrow-left\" style=\"font-size: 26px;\"><\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<span>1 \/ 63<\/span>\n\t\t\t\t\t<div class=\"top-nav-right\"><i class=\"dashicons dashicons-arrow-right\" style=\"font-size: 26px;\"><\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><!--embeddedlisticle_start-->\n\t\t\t\t<div class=\"listicle-carousel owl-carousel\">\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\">\r\n\r\n&nbsp;\r\n\r\n[dam-video dam-id=\"30003\"]\r\n\r\n<\/div>\r\n<a href=\"https:\/\/www.tasteofhome.com\/recipes\/oven-denver-omelet\/\" class=\"embeded-card-title\" rel=\"noopener\"><strong>Oven Denver Omelet<\/strong><\/a>\r\nI like omelets but don't always have time to stand by the stove. That's why I favor this oven-baked variety that I can quickly pop into the oven at a moment's notice. My family frequently requests this for Sunday brunch. They always empty the dish. \u2014Ellen Bower, Taneytown, Maryland\r\n<span class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/oven-denver-omelet\/\" class=\"embeded-card-title\" rel=\"noopener\">Go to Recipe<\/a><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cream-cheese-scrambled-eggs\/\" class=\"embeded-card-title\" data-name=\"Scrambled Eggs with Cream Cheese\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cream-Cheese-Scrambled-Eggs_EXPS_FT21_35022_F_0824_1.jpg?fit=700,700\" class=\"large alignleft wp-image-1690184\" alt=\"Cream Cheese Scrambled Eggs Exps Ft21 35022 F 0824 1\" title=\"Cream Cheese Scrambled Eggs Exps Ft21 35022 F 0824 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cream-cheese-scrambled-eggs\/\" class=\"embeded-card-title\" data-name=\"Scrambled Eggs with Cream Cheese\" data-module=\"content recirculation\" data-position=\"card title\">Scrambled Eggs with Cream Cheese<\/a>My mother-in-law introduced me to this scrambled eggs with cream cheese recipe, and now it's my kids' favorite breakfast. They really love it. \u2014Jacque Hunt, Heyburn, Idaho<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cream-cheese-scrambled-eggs\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cream-cheese-scrambled-eggs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chiles-rellenos-souffle\/\" class=\"embeded-card-title\" data-name=\"Chiles Rellenos Souffle\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps99908_BB15369807_01_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-338662\" alt=\"Chiles Rellenos Souffle\" title=\"Chiles Rellenos Souffle\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chiles-rellenos-souffle\/\" class=\"embeded-card-title\" data-name=\"Chiles Rellenos Souffle\" data-module=\"content recirculation\" data-position=\"card title\">Chiles Rellenos Souffle<\/a>After we spent the night at our friends\u2019 house in Arizona, we awoke to the tantalizing aroma of an egg souffle. It brings back wonderful memories. \u2014Pat Coyne, Las Vegas, Nevada \r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chiles-rellenos-souffle\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chiles-rellenos-souffle\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/baked-egg-stuffing-cups\/\" class=\"embeded-card-title\" data-name=\"Baked Egg &#038; Stuffing Cups\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps132544_THCA153054A12_03_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-69540\" alt=\"Baked Egg &#038; Stuffing Cups\" title=\"Baked Egg &#038; Stuffing Cups\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/baked-egg-stuffing-cups\/\" class=\"embeded-card-title\" data-name=\"Baked Egg &#038; Stuffing Cups\" data-module=\"content recirculation\" data-position=\"card title\">Baked Egg & Stuffing Cups<\/a>Save your leftover stuffing to make shells for holding baked eggs. This is a hearty breakfast that keeps us going for the marathon shopping trips. \u2014Karen Deaver, Babylon, New York <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/baked-egg-stuffing-cups\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/baked-egg-stuffing-cups\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/festive-scrambled-eggs\/\" class=\"embeded-card-title\" data-name=\"Festive Scrambled Eggs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Festive-Scrambled-Eggs_EXPS_BMZ19_14147_C11_30_3b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-842965\" alt=\"Festive Scrambled Eggs\" title=\"Festive Scrambled Eggs\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/festive-scrambled-eggs\/\" class=\"embeded-card-title\" data-name=\"Festive Scrambled Eggs\" data-module=\"content recirculation\" data-position=\"card title\">Festive Scrambled Eggs<\/a>Every bit as quick as scrambled eggs are meant to be, this hearty dish\u2014 with red pimientos and green parsley or chives\u2014 is nice for hectic Christmas mornings. <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/festive-scrambled-eggs\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/festive-scrambled-eggs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/eggs-benedict-bake-with-bearnaise-sauce\/\" class=\"embeded-card-title\" data-name=\"Eggs Benedict Bake with Bearnaise Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps164940_BB143289C07_15_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-78338\" alt=\"Eggs Benedict Bake with Bearnaise Sauce\" title=\"Eggs Benedict Bake with Bearnaise Sauce\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/eggs-benedict-bake-with-bearnaise-sauce\/\" class=\"embeded-card-title\" data-name=\"Eggs Benedict Bake with Bearnaise Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Eggs Benedict Bake with Bearnaise Sauce<\/a>I've made this recipe for my family every Christmas morning for 10 years\u2014it's a food tradition that we look forward to every year. Part of what makes this dish special is the croissants that make the egg bake extra light and fluffy. \u2014Susan Triplett, Citrus Heights, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/eggs-benedict-bake-with-bearnaise-sauce\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/eggs-benedict-bake-with-bearnaise-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/bacon-mushroom-omelets\/\" class=\"embeded-card-title\" data-name=\"Bacon &#038; Mushroom Omelets\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps171574_BB143289B07_22_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-80417\" alt=\"Bacon &#038; Mushroom Omelets\" title=\"Bacon &#038; Mushroom Omelets\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/bacon-mushroom-omelets\/\" class=\"embeded-card-title\" data-name=\"Bacon &#038; Mushroom Omelets\" data-module=\"content recirculation\" data-position=\"card title\">Bacon & Mushroom Omelets<\/a>I had grown tired of the same breakfast meals, so I wanted to make something more interesting. These fresh and flavorful omelets come with a versatile sauce that can also be used as a nacho dip. \u2014Susan Kieboam, Streetsboro, Ohio<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/bacon-mushroom-omelets\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/bacon-mushroom-omelets\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cheesy-cheddar-broccoli-casserole\/\" class=\"embeded-card-title\" data-name=\"Broccoli Casserole\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cheesy-Cheddar-Broccoli-Casserole_EXPS_FT24_28900_EC_031224_3.jpg?fit=700,1024\" class=\"large alignleft wp-image-1973670\" alt=\"Cheesy Cheddar Broccoli Casserole\" title=\"Cheesy Cheddar Broccoli Casserole\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cheesy-cheddar-broccoli-casserole\/\" class=\"embeded-card-title\" data-name=\"Broccoli Casserole\" data-module=\"content recirculation\" data-position=\"card title\">Broccoli Casserole<\/a>This classic cheesy broccoli casserole recipe is a timeless family favorite. It requires only five ingredients and 15 minutes of prep time for a quick and easy dinner.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cheesy-cheddar-broccoli-casserole\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cheesy-cheddar-broccoli-casserole\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/eggs-chorizo-wraps\/\" class=\"embeded-card-title\" data-name=\"Eggs &#038; Chorizo Wraps\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps51638_BB153698A06_26_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-58094\" alt=\"Eggs &#038; Chorizo Wraps\" title=\"Eggs &#038; Chorizo Wraps\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/eggs-chorizo-wraps\/\" class=\"embeded-card-title\" data-name=\"Eggs &#038; Chorizo Wraps\" data-module=\"content recirculation\" data-position=\"card title\">Eggs & Chorizo Wraps<\/a>My husband grew up in Southern California and loves chorizo. We use the spicy sausage in these chorizo and egg wraps that our children call Daddy's Eggs.\u2014April Nissen, Yankton, South Dakota<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/eggs-chorizo-wraps\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/eggs-chorizo-wraps\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/zucchini-egg-skillet\/\" class=\"embeded-card-title\" data-name=\"Zucchini Egg Skillet\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps176499_SD143207B05_29_8b.jpg?fit=700,1024\" class=\"large alignleft wp-image-81723\" alt=\"Zucchini Egg Skillet\" title=\"Zucchini Egg Skillet\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/zucchini-egg-skillet\/\" class=\"embeded-card-title\" data-name=\"Zucchini Egg Skillet\" data-module=\"content recirculation\" data-position=\"card title\">Zucchini Egg Skillet<\/a>My neighbor shared more zucchini from his garden than I knew what to do with. He loved this recipe\u2014it's great for brunch or a special breakfast. \u2014Darcy Kennedy, Hendersonvlle, North Carolina<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/zucchini-egg-skillet\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/zucchini-egg-skillet\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/hash-brown-egg-bake\/\" class=\"embeded-card-title\" data-name=\"Hash Brown Breakfast Casserole\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Hash-Brown-Egg-Bake_EXPS_FT24_8304_EC_041224_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-1983606\" alt=\"Hash Brown Egg Bake Exps Ft24 8304 Ec 041224 1\" title=\"Hash Brown Egg Bake Exps Ft24 8304 Ec 041224 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/hash-brown-egg-bake\/\" class=\"embeded-card-title\" data-name=\"Hash Brown Breakfast Casserole\" data-module=\"content recirculation\" data-position=\"card title\">Hash Brown Breakfast Casserole<\/a>Our delicious and easy hash brown breakfast casserole gives you the best bits of breakfast in every bite!<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/hash-brown-egg-bake\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/hash-brown-egg-bake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/scrambled-eggs\/\" class=\"embeded-card-title\" data-name=\"Scrambled Eggs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Scrambled-Eggs_EXPS_FT24_277749_EC_0814_3.jpg?fit=700,1024\" class=\"large alignleft wp-image-2031984\" alt=\"Scrambled Eggs Exps Ft24 277749 Ec 0814 3\" title=\"Scrambled Eggs Exps Ft24 277749 Ec 0814 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/scrambled-eggs\/\" class=\"embeded-card-title\" data-name=\"Scrambled Eggs\" data-module=\"content recirculation\" data-position=\"card title\">Scrambled Eggs<\/a>Scrambled eggs are a great way to start the day because they\u2019re tasty and protein-packed. This four-ingredient recipe makes fluffy and rich eggs you can easily dress up with your favorite fixings. \u2014Lisa Kaminski, Wauwatosa, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/scrambled-eggs\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/scrambled-eggs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/fresh-corn-omelet\/\" class=\"embeded-card-title\" data-name=\"Fresh Corn Omelet\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps167311_SD153321B02_04_3b-6.jpg?fit=700,700\" class=\"large alignleft wp-image-1833560\" alt=\"Exps167311 Sd153321b02 04 3b 6\" title=\"Exps167311 Sd153321b02 04 3b 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/fresh-corn-omelet\/\" class=\"embeded-card-title\" data-name=\"Fresh Corn Omelet\" data-module=\"content recirculation\" data-position=\"card title\">Fresh Corn Omelet<\/a>I throw in homegrown corn and from-scratch salsa when I make this super summertime omelet. Sprinkle on onions, mushrooms, peppers and breakfast meat to customize it. \u2014William Stone, Robson, West Virginia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/fresh-corn-omelet\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/fresh-corn-omelet\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cheesy-egg-puffs\/\" class=\"embeded-card-title\" data-name=\"Cheesy Egg Puffs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Cheesy-Egg-Puffs_exps17466_CW143433C03_11_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-31313\" alt=\"Cheesy Egg Puffs\" title=\"Cheesy Egg Puffs\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cheesy-egg-puffs\/\" class=\"embeded-card-title\" data-name=\"Cheesy Egg Puffs\" data-module=\"content recirculation\" data-position=\"card title\">Cheesy Egg Puffs<\/a>My father loves to entertain, and these buttery egg delights are one of his favorite items to serve at brunch. The leftovers are perfect to reheat in the microwave on busy mornings, so Dad always stashes a few aside for me to take home once the party is over. \u2014Amy Soto, Winfield, Kansas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cheesy-egg-puffs\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cheesy-egg-puffs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/mediterranean-broccoli-cheese-omelet\/\" class=\"embeded-card-title\" data-name=\"Mediterranean Broccoli &#038; Cheese Omelet\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps76528_BB143289C07_22_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-60971\" alt=\"Mediterranean Broccoli &#038; Cheese Omelet\" title=\"Mediterranean Broccoli &#038; Cheese Omelet\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/mediterranean-broccoli-cheese-omelet\/\" class=\"embeded-card-title\" data-name=\"Mediterranean Broccoli &#038; Cheese Omelet\" data-module=\"content recirculation\" data-position=\"card title\">Mediterranean Broccoli & Cheese Omelet<\/a>My Italian mother-in-law taught me to make this omelet years ago\u2014she would make it for breakfast, lunch or dinner and eat it on Italian bread. This is one of my favorite ways to use up leftover broccoli. \u2014Mary Licata, Pembroke Pines, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/mediterranean-broccoli-cheese-omelet\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mediterranean-broccoli-cheese-omelet\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chorizo-salsa-omelet\/\" class=\"embeded-card-title\" data-name=\"Chorizo Salsa Omelet\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Chorizo-Salsa-Omelet_exps115187_WSD1999447A12_08_2bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-66895\" alt=\"Chorizo Salsa Omelet\" title=\"Chorizo Salsa Omelet\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chorizo-salsa-omelet\/\" class=\"embeded-card-title\" data-name=\"Chorizo Salsa Omelet\" data-module=\"content recirculation\" data-position=\"card title\">Chorizo Salsa Omelet<\/a>Just a few ingredients jazz up a basic omelet and make it delish! \u2014Taste Recipes Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chorizo-salsa-omelet\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chorizo-salsa-omelet\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/mexican-sausage-cornbread-strata\/\" class=\"embeded-card-title\" data-name=\"Mexican Sausage &#038; Cornbread Strata\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps143010_BB153698D07_01_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-72743\" alt=\"Mexican Sausage &#038; Cornbread Strata\" title=\"Mexican Sausage &#038; Cornbread Strata\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/mexican-sausage-cornbread-strata\/\" class=\"embeded-card-title\" data-name=\"Mexican Sausage &#038; Cornbread Strata\" data-module=\"content recirculation\" data-position=\"card title\">Mexican Sausage & Cornbread Strata<\/a>The beauty of my Mexican strata is that you can change it depending on the veggies you have on hand. I make mine most often with corn and pico de gallo. \u2014Lisa Huff, Wilton, Connecticut <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/mexican-sausage-cornbread-strata\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mexican-sausage-cornbread-strata\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/tomato-and-green-pepper-omelet\/\" class=\"embeded-card-title\" data-name=\"Tomato and Green Pepper Omelet\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Tomato-and-Green-Pepper-Omelet_exps114611_WSD1999447D12_08_3bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-66783\" alt=\"Tomato and Green Pepper Omelet\" title=\"Tomato and Green Pepper Omelet\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/tomato-and-green-pepper-omelet\/\" class=\"embeded-card-title\" data-name=\"Tomato and Green Pepper Omelet\" data-module=\"content recirculation\" data-position=\"card title\">Tomato and Green Pepper Omelet<\/a>Fresh green pepper, onion and tomato give this savory omelet garden-fresh flavors. You can easily vary it based on the fresh ingredients you have on hand.  \u2014Agnes Ward, Stratford, Ontario<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/tomato-and-green-pepper-omelet\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/tomato-and-green-pepper-omelet\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/four-cheese-baked-eggs\/\" class=\"embeded-card-title\" data-name=\"Four-Cheese Baked Eggs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Four-Cheese-Baked-Eggs_EXPS_THCA17_50025_B11_03_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-326496\" alt=\"Four-Cheese Baked Eggs\" title=\"Four-Cheese Baked Eggs\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/four-cheese-baked-eggs\/\" class=\"embeded-card-title\" data-name=\"Four-Cheese Baked Eggs\" data-module=\"content recirculation\" data-position=\"card title\">Four-Cheese Baked Eggs<\/a>When I created this dish I was thrilled that my husband enjoyed it so much. He normally prefers omelets for brunch, but devoured his first helping of these eggs, then asked for more. \u2014Lisa Speer, Palm Beach, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/four-cheese-baked-eggs\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/four-cheese-baked-eggs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/sausage-egg-and-cheddar-farmer-s-breakfast\/\" class=\"embeded-card-title\" data-name=\"Sausage, Egg and Cheddar Farmers Breakfast\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sausage-Egg-and-Cheddar-Farmer-s-Breakfast_EXPS_CIBZ22_48502_E12_10_1b.jpg?fit=700,700\" class=\"large alignleft wp-image-1731560\" alt=\"Sausage Egg And Cheddar Farmer S Breakfast Exps Cibz22 48502 E12 10 1b\" title=\"Sausage Egg And Cheddar Farmer S Breakfast Exps Cibz22 48502 E12 10 1b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/sausage-egg-and-cheddar-farmer-s-breakfast\/\" class=\"embeded-card-title\" data-name=\"Sausage, Egg and Cheddar Farmers Breakfast\" data-module=\"content recirculation\" data-position=\"card title\">Sausage, Egg and Cheddar Farmers Breakfast<\/a>This hearty combination of sausage, hash browns and eggs is just right for any breakfast. &mdash:Bonnie Roberts, Newaygo, Michigan<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/sausage-egg-and-cheddar-farmer-s-breakfast\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sausage-egg-and-cheddar-farmer-s-breakfast\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/breakfast-in-a-pan\/\" class=\"embeded-card-title\" data-name=\"Breakfast In A Pan\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Breakfast-In-A-Pan_EXPS_SDAM19_232888_B12_06_4b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-897819\" alt=\"Breakfast In A Pan\" title=\"Breakfast In A Pan\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/breakfast-in-a-pan\/\" class=\"embeded-card-title\" data-name=\"Breakfast In A Pan\" data-module=\"content recirculation\" data-position=\"card title\">Breakfast In A Pan<\/a>Try this tasty one-pan dish for an easy low-mess breakfast or brunch. This recipe also works well with bacon or sausage instead of ham. I sometimes saute chopped peppers and onions until tender and whisk them in with the eggs for added flavor and color. \u2014Andrea Bolden, Unionville, Tennessee<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/breakfast-in-a-pan\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/breakfast-in-a-pan\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/spinach-mushroom-scrambled-eggs\/\" class=\"embeded-card-title\" data-name=\"Spinach-Mushroom Scrambled Eggs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Spinach-Mushroom-Scrambled-Eggs_exps62041_THHC2377563B05_04_8bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-59164\" alt=\"Spinach-mushroom scramble\" title=\"Spinach-mushroom scramble\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/spinach-mushroom-scrambled-eggs\/\" class=\"embeded-card-title\" data-name=\"Spinach-Mushroom Scrambled Eggs\" data-module=\"content recirculation\" data-position=\"card title\">Spinach-Mushroom Scrambled Eggs<\/a>My husband and I had breakfast at a hotel and enjoyed an amazing mushroom and egg dish. As soon as I got home, I made my own rendition. \u2014Rachelle McCalla, Batesville, Arkansas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/spinach-mushroom-scrambled-eggs\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/spinach-mushroom-scrambled-eggs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n&nbsp;\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cream-cheese-chive-omelet\/\" class=\"embeded-card-title\" data-name=\"Cream Cheese &#038; Chive Omelet\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps68617_MC163887B03_15_7b.jpg?fit=700,1024\" class=\"large alignleft wp-image-59913\" alt=\"Cream Cheese and Chive Omelet\" title=\"Cream Cheese and Chive Omelet\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cream-cheese-chive-omelet\/\" class=\"embeded-card-title\" data-name=\"Cream Cheese &#038; Chive Omelet\" data-module=\"content recirculation\" data-position=\"card title\">Cream Cheese & Chive Omelet<\/a>The first bite of creamy filling lets you know this isn\u2019t any old omelet. Make it once, and we suspect you\u2019ll be fixing it often. \u2014Anne Troise, Manalapan, New Jersey<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cream-cheese-chive-omelet\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cream-cheese-chive-omelet\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/french-omelet\/\" class=\"embeded-card-title\" data-name=\"French Omelet\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/French-Omelet_EXPS_HCK19_25837_C06_22_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-234262\" alt=\"French Omelet\" title=\"French Omelet\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/french-omelet\/\" class=\"embeded-card-title\" data-name=\"French Omelet\" data-module=\"content recirculation\" data-position=\"card title\">French Omelet<\/a>This cheesy omelet is modeled after the one I tasted and loved in a local restaurant. Mine is so hearty and rich tasting that no one will guess it's lower in fat. \u2014Bernice Morris, Marshfield, Missouri<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/french-omelet\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/french-omelet\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/country-style-scrambled-eggs\/\" class=\"embeded-card-title\" data-name=\"Country-Style Scrambled Eggs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Country-Style-Scrambled-Eggs_EXPS_CIMZ17_1651_C07_11_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-96489\" alt=\"Country-Style Scrambled Eggs\" title=\"Country-Style Scrambled Eggs\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/country-style-scrambled-eggs\/\" class=\"embeded-card-title\" data-name=\"Country-Style Scrambled Eggs\" data-module=\"content recirculation\" data-position=\"card title\">Country-Style Scrambled Eggs<\/a>I added a little color and flavor to this country scrambled eggs recipe by adding some green pepper, onion and red potatoes. \u2014Joyce Platfoot, Wapakoneta, Ohio<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/country-style-scrambled-eggs\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/country-style-scrambled-eggs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/asparagus-cream-cheese-omelet\/\" class=\"embeded-card-title\" data-name=\"Asparagus Cream Cheese Omelet\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Asparagus-Cream-Cheese-Omelet_exps34474_SD143205D01_24_6bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-41465\" alt=\"Asparagus Cream Cheese Omelet\" title=\"Asparagus Cream Cheese Omelet\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/asparagus-cream-cheese-omelet\/\" class=\"embeded-card-title\" data-name=\"Asparagus Cream Cheese Omelet\" data-module=\"content recirculation\" data-position=\"card title\">Asparagus Cream Cheese Omelet<\/a>When asparagus is in season, it makes an appearance at almost all of my meals. It tastes fantastic in this cheese omelette, and it looks pretty, too. \u2014Jane Cain, Junction City, Ohio\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/asparagus-cream-cheese-omelet\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/asparagus-cream-cheese-omelet\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grandmother-s-toad-in-a-hole\/\" class=\"embeded-card-title\" data-name=\"Grandmother&#8217;s Toad in a Hole\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps191039_TH153345B07_22_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-85178\" alt=\"Grandmother&#8217;s Toad in a Hole\" title=\"Grandmother&#8217;s Toad in a Hole\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grandmother-s-toad-in-a-hole\/\" class=\"embeded-card-title\" data-name=\"Grandmother&#8217;s Toad in a Hole\" data-module=\"content recirculation\" data-position=\"card title\">Grandmother\u2019s Toad in a Hole<\/a>I have fond memories of my grandmother\u2019s Yorkshire pudding wrapped around sausages, a puffy dish my kids called The Boat. Slather it with butter and maple syrup. \u2014Susan Kieboam, Streetsboro, Ohio<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grandmother-s-toad-in-a-hole\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grandmother-s-toad-in-a-hole\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/apple-cinnamon-omelet\/\" class=\"embeded-card-title\" data-name=\"Apple Cinnamon Omelet\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Apple-Cinnamon-Omelet_exps114612_WSD1999447A12_08_1b_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-66790\" alt=\"Apple Cinnamon Omelet\" title=\"Apple Cinnamon Omelet\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/apple-cinnamon-omelet\/\" class=\"embeded-card-title\" data-name=\"Apple Cinnamon Omelet\" data-module=\"content recirculation\" data-position=\"card title\">Apple Cinnamon Omelet<\/a>This sweet and savory omelet is a cinch to whip up! \u2014Agnes Ward, Stratford, Ontario<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/apple-cinnamon-omelet\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/apple-cinnamon-omelet\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/hard-boiled-egg-casserole\/\" class=\"embeded-card-title\" data-name=\"Hard-Boiled Egg Casserole\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Hard-Boiled-Egg-Casserole_exps4564_BB133217B05_31_9b_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-23711\" alt=\"Hard-Boiled Egg Casserole\" title=\"Hard-Boiled Egg Casserole\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/hard-boiled-egg-casserole\/\" class=\"embeded-card-title\" data-name=\"Hard-Boiled Egg Casserole\" data-module=\"content recirculation\" data-position=\"card title\">Hard-Boiled Egg Casserole<\/a>Make sure to include this easy dish on your menu\u2014it\u2019s a great way to use up leftover hard-cooked eggs. My casserole is perfect for fixing up the night before, if you leave off the potato chips. Right before you put it in the oven, sprinkle the chips on top.\u2014Mavis McBride, Mesa, Arizona<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/hard-boiled-egg-casserole\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/hard-boiled-egg-casserole\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/calico-scrambled-eggs\/\" class=\"embeded-card-title\" data-name=\"Calico Scrambled Eggs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps7553_SD163324B08_13_10b.jpg?fit=700,1024\" class=\"large alignleft wp-image-25361\" alt=\"Calico Scrambled Eggs in a Skillet\" title=\"Calico Scrambled Eggs in a Skillet\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/calico-scrambled-eggs\/\" class=\"embeded-card-title\" data-name=\"Calico Scrambled Eggs\" data-module=\"content recirculation\" data-position=\"card title\">Calico Scrambled Eggs<\/a>When you're short on time and scrambling to get a meal on the table, this recipe is just what you need. There's a short ingredient list, cooking is kept to a minimum. and the green pepper and tomato makes it colorful. \u2014Taste Recipes Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/calico-scrambled-eggs\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/calico-scrambled-eggs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/sausage-cheese-biscuits\/\" class=\"embeded-card-title\" data-name=\"Sausage Cheese Biscuits\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps4661_5ING133188A04_19_1b_WEB.jpg?fit=700,1024\" class=\"large alignleft wp-image-23778\" alt=\"Sausage Cheese Biscuits\" title=\"Sausage Cheese Biscuits\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/sausage-cheese-biscuits\/\" class=\"embeded-card-title\" data-name=\"Sausage Cheese Biscuits\" data-module=\"content recirculation\" data-position=\"card title\">Sausage Cheese Biscuits<\/a>These breakfast-in-a-biscuit goodies will appeal to the young...and the young at heart. It's one of my favorite recipes because it doesn't require any special ingredients. \u2014Marlene Neideigh, Myrtle Point, Oregon\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/sausage-cheese-biscuits\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sausage-cheese-biscuits\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/sausage-crescent-roll-casserole\/\" class=\"embeded-card-title\" data-name=\"Sausage &amp; Crescent Roll Breakfast Casserole\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Sausage-Crescent-Roll-Breakfast-Casserole_EXPS_TOHD24_164843_AlejandroMonfort_5.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107595\" alt=\"Sausage Crescent Roll Breakfast Casserole Exps Tohd24 164843 Alejandromonfort 5\" title=\"Sausage Crescent Roll Breakfast Casserole Exps Tohd24 164843 Alejandromonfort 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/sausage-crescent-roll-casserole\/\" class=\"embeded-card-title\" data-name=\"Sausage &amp; Crescent Roll Breakfast Casserole\" data-module=\"content recirculation\" data-position=\"card title\">Sausage & Crescent Roll Breakfast Casserole<\/a>This crescent roll breakfast casserole is the perfect dish to make your mornings easier and more delicious. Whether for a weekend brunch or a special occasion, this recipe will delight everyone at the table.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/sausage-crescent-roll-casserole\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sausage-crescent-roll-casserole\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/spanish-omelet\/\" class=\"embeded-card-title\" data-name=\"Spanish Omelet\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Spanish-Omelet_exps98918_SD2401789A08_10_3bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-65002\" alt=\"Spanish Omelet\" title=\"Spanish Omelet\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/spanish-omelet\/\" class=\"embeded-card-title\" data-name=\"Spanish Omelet\" data-module=\"content recirculation\" data-position=\"card title\">Spanish Omelet<\/a>Wake up your taste buds with the yummy flavors of warm refried beans, salsa and shredded cheese in 15 minutes flat. Spice it up with a hot salsa, or add sizzling cooked bacon for a smoky twist. \u2014Teresa Gunnell, Lovettsville, Virginia\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/spanish-omelet\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/spanish-omelet\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/avocado-scrambled-eggs\/\" class=\"embeded-card-title\" data-name=\"Avocado Scrambled Eggs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Avocado-Scrambled-Eggs_EXPS_FT24_10302_ST_0515_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2000411\" alt=\"Avocado Scrambled Eggs Exps Ft24 10302 St 0515 1\" title=\"Avocado Scrambled Eggs Exps Ft24 10302 St 0515 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/avocado-scrambled-eggs\/\" class=\"embeded-card-title\" data-name=\"Avocado Scrambled Eggs\" data-module=\"content recirculation\" data-position=\"card title\">Avocado Scrambled Eggs<\/a>Avocado scrambled eggs is a quick and easy recipe that doubles as a slam dunk for a filling breakfast or a simple weeknight dinner. Packed with protein, avocado and eggs are a dream team.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/avocado-scrambled-eggs\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/avocado-scrambled-eggs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/german-potato-omelet\/\" class=\"embeded-card-title\" data-name=\"German Potato Omelet\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/German-Potato-Omelet_EXPS_SDFM19_10963_C10_18_1b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-839105\" alt=\"German Potato Omelet\" title=\"German Potato Omelet\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/german-potato-omelet\/\" class=\"embeded-card-title\" data-name=\"German Potato Omelet\" data-module=\"content recirculation\" data-position=\"card title\">German Potato Omelet<\/a>This is an old German dish that all of us kids enjoyed when we were growing up. With a side of toast and jam, this flavorful omelet is sure to make your family as happy as it made all of us. \u2014Katherine Stallwood, Richland, Washington<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/german-potato-omelet\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/german-potato-omelet\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/bacon-egg-avocado-sandwiches\/\" class=\"embeded-card-title\" data-name=\"Bacon, Egg &#038; Avocado Sandwiches\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps182650_SD163614D12_01_7b.jpg?fit=700,1024\" class=\"large alignleft wp-image-83136\" alt=\"Bacon, Egg &#038; Avocado Sandwiches\" title=\"Bacon, Egg &#038; Avocado Sandwiches\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/bacon-egg-avocado-sandwiches\/\" class=\"embeded-card-title\" data-name=\"Bacon, Egg &#038; Avocado Sandwiches\" data-module=\"content recirculation\" data-position=\"card title\">Bacon, Egg & Avocado Sandwiches<\/a>My husband wanted bacon and eggs; I wanted a BLT. We settled our standoff with an irresistible sandwich we've had many times since. \u2014Patti Darwin, Lubbock, Texas <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/bacon-egg-avocado-sandwiches\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/bacon-egg-avocado-sandwiches\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/italian-baked-eggs-sausage\/\" class=\"embeded-card-title\" data-name=\"Italian Baked Eggs &#038; Sausage\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Italian-Baked-Eggs-Sausage_EXPS_THFM17_63535_B09_27_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-330734\" alt=\"Italian Baked Eggs &#038; Sausage\" title=\"Italian Baked Eggs &#038; Sausage\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/italian-baked-eggs-sausage\/\" class=\"embeded-card-title\" data-name=\"Italian Baked Eggs &#038; Sausage\" data-module=\"content recirculation\" data-position=\"card title\">Italian Baked Eggs & Sausage<\/a>This isn't your typical egg bake! I serve this robust casserole of eggs, Italian sausage and fire-roasted tomatoes in bowls with warm, crusty rolls spread with butter. \u2014Shelly Bevington-Fisher, Hermiston, Oregon<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/italian-baked-eggs-sausage\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/italian-baked-eggs-sausage\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/mediterranean-omelet\/\" class=\"embeded-card-title\" data-name=\"Mediterranean Omelet\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps69429_SD163614C12_04_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-60009\" alt=\"Mediterranean Omelet\" title=\"Mediterranean Omelet\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/mediterranean-omelet\/\" class=\"embeded-card-title\" data-name=\"Mediterranean Omelet\" data-module=\"content recirculation\" data-position=\"card title\">Mediterranean Omelet<\/a>This <a href=\"https:\/\/www.tasteofhome.com\/article\/extra-fluffy-omelet\/\" class=\"embeded-card-title\">fluffy omelet<\/a> gives us reason to get a move on for breakfast. For a bit of extra flair, add some chopped fresh herbs like basil, oregano or tarragon. \u2014Milynne Charlton, Scarborough, Ontario<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/mediterranean-omelet\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mediterranean-omelet\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/no-turn-omelet\/\" class=\"embeded-card-title\" data-name=\"No-Turn Omelet\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/No-Turn-Omelet_exps8313_BB133217D05_31_1b_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-133831\" alt=\"No-Turn Omelet\" title=\"No-Turn Omelet\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/no-turn-omelet\/\" class=\"embeded-card-title\" data-name=\"No-Turn Omelet\" data-module=\"content recirculation\" data-position=\"card title\">No-Turn Omelet<\/a>It's a snap to put together this colorful casserole. I like to make it a day ahead, then refrigerate and bake the next morning. With ingredients such as sausage, eggs, cheese and peppers, it tastes like a strata\u2014except it uses crackers rather than the traditional bread cubes.              \u2014Helen Clem\r\n                                                                  Creston, Iowa<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/no-turn-omelet\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/no-turn-omelet\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cheesy-chive-omelet\/\" class=\"embeded-card-title\" data-name=\"Cheesy Chive Omelet\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps14886_TH143194B06_03_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-172582\" alt=\"Cheesy Chive Omelet\" title=\"Cheesy Chive Omelet\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cheesy-chive-omelet\/\" class=\"embeded-card-title\" data-name=\"Cheesy Chive Omelet\" data-module=\"content recirculation\" data-position=\"card title\">Cheesy Chive Omelet<\/a>Fuel up for the day with eggs for breakfast. When you want a change, try the other omelet ideas at the end of the recipe. \u2014Naomi Giddis, Two Buttes, Colorado<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cheesy-chive-omelet\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cheesy-chive-omelet\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/country-brunch-skillet\/\" class=\"embeded-card-title\" data-name=\"Country Brunch Skillet\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps7904_B163857D11_06_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-25637\" alt=\"Country Brunch Skillet\" title=\"Country Brunch Skillet\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/country-brunch-skillet\/\" class=\"embeded-card-title\" data-name=\"Country Brunch Skillet\" data-module=\"content recirculation\" data-position=\"card title\">Country Brunch Skillet<\/a>Using frozen hash browns and packaged shredded cheese shaves minutes off the prep time of this skillet egg dish, making it an appealing meal you can put together quickly. \u2014Elvira Brunnquell, Port Washington, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/country-brunch-skillet\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/country-brunch-skillet\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/ham-and-swiss-omelet\/\" class=\"embeded-card-title\" data-name=\"Ham and Cheese Omelet\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Ham-and-Swiss-Omelet_EXPS_TOHX25_90569_DR_01_31_7b.jpg?fit=700,1024\" class=\"large alignleft wp-image-1960252\" alt=\"Ham And Swiss Omelet Exps Tohx25 90569 Dr 01 31 7b\" title=\"Ham And Swiss Omelet Exps Tohx25 90569 Dr 01 31 7b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/ham-and-swiss-omelet\/\" class=\"embeded-card-title\" data-name=\"Ham and Cheese Omelet\" data-module=\"content recirculation\" data-position=\"card title\">Ham and Cheese Omelet<\/a>This easy, speedy ham and cheese omelet recipe makes a delicious brunch or simple dinner. Best of all, the recipe is endlessly adaptable to many fillings.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/ham-and-swiss-omelet\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/ham-and-swiss-omelet\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/asparagus-mushroom-frittata\/\" class=\"embeded-card-title\" data-name=\"Asparagus-Mushroom Frittata\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Asparagus-Mushroom-Frittata_EXPS_RDPDCTOHX23_56272_P3_GNS_10_05_12b.jpg?fit=700,1024\" class=\"large alignleft wp-image-1956454\" alt=\"Asparagus Mushroom Frittata Exps Rdpdctohx23 56272 P3 Gns 10 05 12b\" title=\"Asparagus Mushroom Frittata Exps Rdpdctohx23 56272 P3 Gns 10 05 12b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/asparagus-mushroom-frittata\/\" class=\"embeded-card-title\" data-name=\"Asparagus-Mushroom Frittata\" data-module=\"content recirculation\" data-position=\"card title\">Asparagus-Mushroom Frittata<\/a>Say hello to our asparagus-mushroom frittata. It features an eggy, custardy base and is loaded with deliciously earthy-sweet vegetables.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/asparagus-mushroom-frittata\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/asparagus-mushroom-frittata\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/meal-in-a-muffin-pan\/\" class=\"embeded-card-title\" data-name=\"Meal in a Muffin Pan\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps5461_5ING133188A04_19_4b_WEB.jpg?fit=700,1024\" class=\"large alignleft wp-image-24297\" alt=\"Meal in a Muffin Pan\" title=\"Meal in a Muffin Pan\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/meal-in-a-muffin-pan\/\" class=\"embeded-card-title\" data-name=\"Meal in a Muffin Pan\" data-module=\"content recirculation\" data-position=\"card title\">Meal in a Muffin Pan<\/a>This meal-in-a-pan breakfast is ideal for busy weekday mornings. I just add fresh fruit and beverages. \u2014Michelle Plumb, Montrose, Colorado <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/meal-in-a-muffin-pan\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/meal-in-a-muffin-pan\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/shakshuka\/\" class=\"embeded-card-title\" data-name=\"Shakshuka\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Shakshuka_EXPS_TOHD24_191271_KristinaVanni_5.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107498\" alt=\"Shakshuka Exps Tohd24 191271 Kristinavanni 5\" title=\"Shakshuka Exps Tohd24 191271 Kristinavanni 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/shakshuka\/\" class=\"embeded-card-title\" data-name=\"Shakshuka\" data-module=\"content recirculation\" data-position=\"card title\">Shakshuka<\/a>This easy shakshuka recipe features eggs gently poached in a simmering mixture of tomatoes, onions, garlic and a few warm spices.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/shakshuka\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/shakshuka\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/denver-omelet-salad\/\" class=\"embeded-card-title\" data-name=\"Denver Omelet Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Denver-Omelet-Salad_EXPS_THAM18_205824_D11_07_14b-1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-630127\" alt=\"Denver Omelet Salad\" title=\"Denver Omelet Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/denver-omelet-salad\/\" class=\"embeded-card-title\" data-name=\"Denver Omelet Salad\" data-module=\"content recirculation\" data-position=\"card title\">Denver Omelet Salad<\/a>I love this recipe. It may not be your typical breakfast, but it has all the right elements. Plus, it\u2019s easy, healthy and fast. Just turn your favorite omelet ingredients into a morning salad! \u2014Pauline Custer, Duluth, Minnesota<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/denver-omelet-salad\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/denver-omelet-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/hard-boiled-eggs\/\" class=\"embeded-card-title\" data-name=\"Hard-Boiled Eggs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Hard-Boiled-Eggs_EXPS_FT20_29222_F_0304_1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1437875\" alt=\"Hard-Boiled Eggs\" title=\"Hard-Boiled Eggs\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/hard-boiled-eggs\/\" class=\"embeded-card-title\" data-name=\"Hard-Boiled Eggs\" data-module=\"content recirculation\" data-position=\"card title\">Hard-Boiled Eggs<\/a>Learn how to make perfect hard-boiled eggs with our foolproof stovetop method. The eggs peel easily and have vibrant centers\u2014no gray or chalky yolks here! If the stovetop isn't for you, we show you how to make hard-boiled eggs in the oven, slow cooker, Instant Pot and air fryer.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/hard-boiled-eggs\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/hard-boiled-eggs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/dilled-salmon-omelets-with-creme-fraiche\/\" class=\"embeded-card-title\" data-name=\"Dilled Salmon Omelets with Creme Fraiche\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Dilled-Salmon-Omelets-with-Creme-Fraiche_EXPS_CIMZ19_43776_B08_31_9b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-778569\" alt=\"Dilled Salmon Omelets with Creme Fraiche\" title=\"Dilled Salmon Omelets with Creme Fraiche\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/dilled-salmon-omelets-with-creme-fraiche\/\" class=\"embeded-card-title\" data-name=\"Dilled Salmon Omelets with Creme Fraiche\" data-module=\"content recirculation\" data-position=\"card title\">Dilled Salmon Omelets with Creme Fraiche<\/a>This is one of our biggest hits on our inn's menu. It has so much flavor with the dill and rich salmon that it will impress everyone at how fancy it is.\u2014Susan Goodman, Wilmington, Vermont<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/dilled-salmon-omelets-with-creme-fraiche\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/dilled-salmon-omelets-with-creme-fraiche\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/southwest-tortilla-scramble\/\" class=\"embeded-card-title\" data-name=\"Southwest Tortilla Scramble\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Southwest-Tortilla-Scramble_exps163395_TH132104C06_21_5b_RMS.jpg?fit=1024,1024\" class=\"large alignleft wp-image-709711\" alt=\"Southwest Tortilla Scramble\" title=\"Southwest Tortilla Scramble\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/southwest-tortilla-scramble\/\" class=\"embeded-card-title\" data-name=\"Southwest Tortilla Scramble\" data-module=\"content recirculation\" data-position=\"card title\">Southwest Tortilla Scramble<\/a>Here\u2019s my version of a deconstructed breakfast burrito that\u2019s actually good for you. Go for hefty corn tortillas in this recipe. Flour ones can get lost in the scramble. \u2014Christine Schenher, Exeter, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/southwest-tortilla-scramble\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/southwest-tortilla-scramble\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/denver-scramble-tostada\/\" class=\"embeded-card-title\" data-name=\"Denver Scramble Tostada\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps148255_BB153698A06_26_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-348528\" alt=\"Denver Scramble Tostada\" title=\"Denver Scramble Tostada\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/denver-scramble-tostada\/\" class=\"embeded-card-title\" data-name=\"Denver Scramble Tostada\" data-module=\"content recirculation\" data-position=\"card title\">Denver Scramble Tostada<\/a>My tostadas feature the ingredients of a classic Denver omelet: ham, cheddar and green pepper. I also make a zesty Mexican version with chorizo and pepper jack and a Reuben with corned beef and Swiss. \u2014Joi Sinclair, Atchison, Kansas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/denver-scramble-tostada\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/denver-scramble-tostada\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/curry-scramble\/\" class=\"embeded-card-title\" data-name=\"Curry Scramble\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps61847_HCK163687B07_16_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-59135\" alt=\"Curry Scramble\" title=\"Curry Scramble\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/curry-scramble\/\" class=\"embeded-card-title\" data-name=\"Curry Scramble\" data-module=\"content recirculation\" data-position=\"card title\">Curry Scramble<\/a>I have eggs every morning, and this is a delightful change from the classic scrambled egg meal. I like to add sliced peppers on top if I have them on hand. \u2014Valerie Belley, St. Louis, Missouri<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/curry-scramble\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/curry-scramble\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/greek-veggie-omelet\/\" class=\"embeded-card-title\" data-name=\"Greek Veggie Omelet\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Greek-Veggie-Omelet_EXPS_HCK17_140816_C08_24_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-347135\" alt=\"Greek Veggie Omelet\" title=\"Greek Veggie Omelet\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/greek-veggie-omelet\/\" class=\"embeded-card-title\" data-name=\"Greek Veggie Omelet\" data-module=\"content recirculation\" data-position=\"card title\">Greek Veggie Omelet<\/a>This is a family favorite in my house. It's very quick and satisfying and not to mention, yummy! \u2014Sharon Mannix, Windsor, New York<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/greek-veggie-omelet\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/greek-veggie-omelet\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-cheesy-grits-with-curried-poached-eggs\/\" class=\"embeded-card-title\" data-name=\"Creamy, Cheesy Grits with Curried Poached Eggs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Creamy-Cheesy-Grits-with-Curried-Poached-Egg_EXPS_THFM18_206827_C09_20_2b-2.jpg?fit=1024,1024\" class=\"large alignleft wp-image-630055\" alt=\"Creamy, Cheesy Grits with Curried Poached Eggs\" title=\"Creamy, Cheesy Grits with Curried Poached Eggs\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-cheesy-grits-with-curried-poached-eggs\/\" class=\"embeded-card-title\" data-name=\"Creamy, Cheesy Grits with Curried Poached Eggs\" data-module=\"content recirculation\" data-position=\"card title\">Creamy, Cheesy Grits with Curried Poached Eggs<\/a>I first tried curried poached eggs when I lived in Germany. It was delicious with that rich, runny yolk, and serving it over cheesy grits seemed to be the next best move. I'm happy to say my inkling was right. \u2014Shannon Copley, Upper Arlington, Ohio\r\n <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-cheesy-grits-with-curried-poached-eggs\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-cheesy-grits-with-curried-poached-eggs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/sausage-and-egg-grits\/\" class=\"embeded-card-title\" data-name=\"Sausage and Egg Grits\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sausage-and-Egg-Grits_EXPS_CIMZW20_76384_B09_02_6b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1532380\" alt=\"Sausage and Egg Grits\" title=\"Sausage and Egg Grits\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/sausage-and-egg-grits\/\" class=\"embeded-card-title\" data-name=\"Sausage and Egg Grits\" data-module=\"content recirculation\" data-position=\"card title\">Sausage and Egg Grits<\/a>I always mix my sausage, grits and eggs together so I thought it would be great to make a casserole that did the same. It\u2019s loaded with downhome flavor without using any butter! \u2014Jeannine Quiller, Raleigh, North Carolina<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/sausage-and-egg-grits\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sausage-and-egg-grits\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/goat-cheese-ham-omelet\/\" class=\"embeded-card-title\" data-name=\"Goat Cheese &#038; Ham Omelet\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Goat-Cheese-Ham-Omelet_exps165815_THHCFMB11_16_2bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-78713\" alt=\"Goat Cheese &#038; Ham Omelet\" title=\"Goat Cheese &#038; Ham Omelet\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/goat-cheese-ham-omelet\/\" class=\"embeded-card-title\" data-name=\"Goat Cheese &#038; Ham Omelet\" data-module=\"content recirculation\" data-position=\"card title\">Goat Cheese & Ham Omelet<\/a>As a busy working mom, my breakfast needs to require minimal prep. I often combine the egg mixture beforehand and refrigerate it overnight. Then all I have to do in the morning is heat up my skillet. My favorite part is the goat cheese filling, which gets nice and creamy from the heat of the omelet. \u2014Lynne Dieterle, Rochester Hills, Michigan<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/goat-cheese-ham-omelet\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/goat-cheese-ham-omelet\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/yankee-rancheros\/\" class=\"embeded-card-title\" data-name=\"Yankee Rancheros\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Yankee-Rancheros_EXPS_SDON17_176121_B07_06_6b.jpg?fit=700,1024\" class=\"large alignleft wp-image-354542\" alt=\"Yankee Rancheros\" title=\"Yankee Rancheros\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/yankee-rancheros\/\" class=\"embeded-card-title\" data-name=\"Yankee Rancheros\" data-module=\"content recirculation\" data-position=\"card title\">Yankee Rancheros<\/a>After my in-laws began affectionately referring to me as a Yankee, I decided I had to learn to make some <a href=\"https:\/\/www.tasteofhome.com\/collection\/mexican-dinners-ready-in-30-minutes\/\" class=\"embeded-card-title\">Mexican dishes<\/a>. These are super easy and make my Tex-Mex-loving family happy\u2014even if they do come from a Northerner!. \u2014Darla Andrews, Boerne, Texas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/yankee-rancheros\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/yankee-rancheros\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/breakfast-spuds\/\" class=\"embeded-card-title\" data-name=\"Breakfast Spuds\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Breakfast-Spuds_exps179792_TH143191C11_21_3bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-82740\" alt=\"Breakfast Spuds\" title=\"Breakfast Spuds\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/breakfast-spuds\/\" class=\"embeded-card-title\" data-name=\"Breakfast Spuds\" data-module=\"content recirculation\" data-position=\"card title\">Breakfast Spuds<\/a>Here's a dish that has it all\u2014sweet potatoes, eggs, ham and cheese\u2014for a powerful start to the day. \u2014Annie Rundle, Muskego, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/breakfast-spuds\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/breakfast-spuds\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/smoked-gouda-swiss-chard-strata\/\" class=\"embeded-card-title\" data-name=\"Smoked Gouda &#038; Swiss Chard Strata\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps162502_TH163622D04_15_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-351798\" alt=\"Smoked Gouda &#038; Swiss Chard Strata\" title=\"Smoked Gouda &#038; Swiss Chard Strata\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/smoked-gouda-swiss-chard-strata\/\" class=\"embeded-card-title\" data-name=\"Smoked Gouda &#038; Swiss Chard Strata\" data-module=\"content recirculation\" data-position=\"card title\">Smoked Gouda & Swiss Chard Strata<\/a>I shared this impressive strata with friends at their new home. For special occasions, change up the veggies and cheese. I\u2019ve used tomatoes, spinach and cheddar. \u2014Kim Forni, Laconia, New Hampshire<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/smoked-gouda-swiss-chard-strata\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/smoked-gouda-swiss-chard-strata\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/southwestern-omelet\/\" class=\"embeded-card-title\" data-name=\"Southwestern Omelet\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps660_W101973175D11_15_6bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-20277\" alt=\"Southwestern Omelet\" title=\"Southwestern Omelet\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/southwestern-omelet\/\" class=\"embeded-card-title\" data-name=\"Southwestern Omelet\" data-module=\"content recirculation\" data-position=\"card title\">Southwestern Omelet<\/a>Hearty home-style food is popular in our small farming and timber community. We love pulling in flavors from other regions for this eggy dish. \u2014Patricia Collins, Imbler, Oregon<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/southwestern-omelet\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/southwestern-omelet\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/bacon-sausage-quiche-tarts\/\" class=\"embeded-card-title\" data-name=\"Bacon-Sausage Quiche Tarts\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Bacon-Sausage-Quiche-Tarts_exps91875_BAFTB2307047C01_14_3bC_RMS-1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1503151\" alt=\"Bacon-Sausage Quiche Tarts\" title=\"Bacon-Sausage Quiche Tarts\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/bacon-sausage-quiche-tarts\/\" class=\"embeded-card-title\" data-name=\"Bacon-Sausage Quiche Tarts\" data-module=\"content recirculation\" data-position=\"card title\">Bacon-Sausage Quiche Tarts<\/a>As a teacher, I attend many meetings and also have special celebrations with rest of the staff. The other teachers are very fond of this treat and often request that I bring it to our functions. \u2014Jackie Milliken, Pittsboro, North Carolina<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/bacon-sausage-quiche-tarts\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/bacon-sausage-quiche-tarts\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/ham-cheddar-breakfast-casserole\/\" class=\"embeded-card-title\" data-name=\"Ham and Cheese Breakfast Casserole\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Ham-Cheddar-Breakfast-Casserole_EXPS_FT23_202062_EC_121423_8.jpg?fit=700,1024\" class=\"large alignleft wp-image-1949784\" alt=\"Ham Cheddar Breakfast Casserole Exps Ft23 202062 Ec 121423 8\" title=\"Ham Cheddar Breakfast Casserole Exps Ft23 202062 Ec 121423 8\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/ham-cheddar-breakfast-casserole\/\" class=\"embeded-card-title\" data-name=\"Ham and Cheese Breakfast Casserole\" data-module=\"content recirculation\" data-position=\"card title\">Ham and Cheese Breakfast Casserole<\/a>Eggs, ham, potatoes, cheese\u2014our ham and cheese breakfast casserole has all the things you want in a fabulous breakfast or brunch.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/ham-cheddar-breakfast-casserole\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/ham-cheddar-breakfast-casserole\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/tex-mex-breakfast-haystacks\/\" class=\"embeded-card-title\" data-name=\"Tex-Mex Breakfast Haystacks\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Tex-Mex-Breakfast-Haystacks-_EXPS_THAM18_211514_C11_10_8b-1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1126965\" alt=\"Tex-Mex Breakfast Haystacks\" title=\"Tex-Mex Breakfast Haystacks\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/tex-mex-breakfast-haystacks\/\" class=\"embeded-card-title\" data-name=\"Tex-Mex Breakfast Haystacks\" data-module=\"content recirculation\" data-position=\"card title\">Tex-Mex Breakfast Haystacks<\/a>I love haystacks and wanted to make a fun <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-rated-tex-mex-recipes\/\" class=\"embeded-card-title\" target=\"_blank\">Tex-Mex recipe<\/a> for my family. Adding panko crumbs and cheese to the hash browns before cooking gives them a wonderful golden brown color and crisp texture. \u2014Donna-Marie Ryan, Topsfield, Massachusetts<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/tex-mex-breakfast-haystacks\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/tex-mex-breakfast-haystacks\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/ham-and-avocado-scramble\/\" class=\"embeded-card-title\" data-name=\"Ham and Avocado Scramble\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps112372_SD2235817A04_19_1bC_WEB.jpg?fit=700,1024\" class=\"large alignleft wp-image-66456\" alt=\"Ham and Avocado Scramble\" title=\"Ham and Avocado Scramble\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/ham-and-avocado-scramble\/\" class=\"embeded-card-title\" data-name=\"Ham and Avocado Scramble\" data-module=\"content recirculation\" data-position=\"card title\">Ham and Avocado Scramble<\/a>Hearty ham, creamy avocado and a hint of garlic\u2014this winning egg dish has all the makings for a breakfast, lunch or dinner. \u2014Elisabeth Larsen, Pleasant Grove, Utah <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/ham-and-avocado-scramble\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/ham-and-avocado-scramble\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div><!--embeddedlisticle_end-->\n\t\t\t<\/div>\n\t\t\t<\/span><\/p>\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"<p>Let&#8217;s put the latest viral TikTok recipe to the test!<\/p>\n","protected":false},"author":7801,"featured_media":1910687,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[307033,306848,303719,303745],"categories-v2":[310079,309603,308324,308369],"coauthors":[206601],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Feta Fried Eggs: How to Make It (Viral TikTok Recipe)<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/feta-fried-eggs-recipe\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Feta Fried Eggs: How to Make It (Viral TikTok Recipe)","description":"Here's how to make the feta fried eggs recipe that went viral on TikTok. It's a simple, 2-ingredient breakfast that can be made in 5 minutes!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/feta-fried-eggs-recipe\/","og_locale":"en_US","og_type":"article","og_title":"I Made TikTok's Feta Fried Eggs and the Recipe Is 2-Ingredient Perfection","og_description":"TikTok has been on a winning streak lately with its recipes, am I right?","og_url":"https:\/\/www.tasteofhome.com\/article\/feta-fried-eggs-recipe\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2023-08-24T18:09:58+00:00","og_image":[{"width":2000,"height":1333,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/08\/Feta-Fried-Eggs-Lauren-Habermehl-for-Taste-of-Home_FT-feta-eggs-081523-TOH-06_KSedit.jpg","type":"image\/jpeg"}],"author":"Lauren Habermehl","twitter_card":"summary_large_image","twitter_title":"I Made TikTok's Feta Fried Eggs and the Recipe Is 2-Ingredient Perfection","twitter_description":"TikTok has been on a winning streak lately with its recipes, am I right?","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/08\/Feta-Fried-Eggs-Lauren-Habermehl-for-Taste-of-Home_FT-feta-eggs-081523-TOH-06_KSedit.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Lauren Habermehl","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/feta-fried-eggs-recipe\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/feta-fried-eggs-recipe\/"},"author":{"name":"skyword system user","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/7ccbba5e04c121f1dcff19cbc0692222"},"headline":"I Made TikTok&#8217;s Feta Fried Eggs and the Recipe Is 2-Ingredient Perfection","datePublished":"2023-08-24T18:09:58+00:00","dateModified":"2023-08-24T18:09:58+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/feta-fried-eggs-recipe\/"},"wordCount":404,"commentCount":0,"publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/feta-fried-eggs-recipe\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/08\/Feta-Fried-Eggs-Lauren-Habermehl-for-Taste-of-Home_FT-feta-eggs-081523-TOH-06_KSedit.jpg","keywords":["Eggs","Ingredients","News","Trends"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.tasteofhome.com\/article\/feta-fried-eggs-recipe\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/article\/feta-fried-eggs-recipe\/","url":"https:\/\/www.tasteofhome.com\/article\/feta-fried-eggs-recipe\/","name":"Feta Fried Eggs: How to Make It (Viral TikTok Recipe)","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/feta-fried-eggs-recipe\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/feta-fried-eggs-recipe\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/08\/Feta-Fried-Eggs-Lauren-Habermehl-for-Taste-of-Home_FT-feta-eggs-081523-TOH-06_KSedit.jpg","datePublished":"2023-08-24T18:09:58+00:00","dateModified":"2023-08-24T18:09:58+00:00","description":"Here's how to make the feta fried eggs recipe that went viral on TikTok. It's a simple, 2-ingredient breakfast that can be made in 5 minutes!","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/article\/feta-fried-eggs-recipe\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/article\/feta-fried-eggs-recipe\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/article\/feta-fried-eggs-recipe\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/08\/Feta-Fried-Eggs-Lauren-Habermehl-for-Taste-of-Home_FT-feta-eggs-081523-TOH-06_KSedit.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/08\/Feta-Fried-Eggs-Lauren-Habermehl-for-Taste-of-Home_FT-feta-eggs-081523-TOH-06_KSedit.jpg","width":2000,"height":1333,"caption":"Fried Feta Eggs on a Tortilla in Plate with Avocado"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/article\/feta-fried-eggs-recipe\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":4,"name":"Eggs","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/eggs\/"},{"@type":"ListItem","position":5,"name":"I Made TikTok&#8217;s Feta Fried Eggs and the Recipe Is 2-Ingredient Perfection"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]},{"@type":"Person","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/7ccbba5e04c121f1dcff19cbc0692222","name":"skyword system user","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/image\/fd0b78c3595fb197a4a5ef147ef361c7","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/skyword-system-user-profile-photo.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/skyword-system-user-profile-photo.png","caption":"skyword system user"},"url":"https:\/\/www.tasteofhome.com\/author\/skyword\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-18 11:54:35","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/feta-fried-eggs-recipe\/","author_details":{"1150756":{"ID":"1150756","display_name":"Lauren Habermehl","first_name":"Lauren","last_name":"Habermehl","user_login":"lauren-habermehl","user_email":"laurenhabermehl@gmail.com","linked_account":"","website":"https:\/\/www.frydae.com","description":"Lauren is a recipe developer and food photographer. At <em>Taste Recipes<\/em>, you\u2019ll find her putting famous celebrity recipes to the test, from Dolly Parton\u2019s stampede soup to Stanley Tucci\u2019s six-ingredient pasta casserole. She\u2019s also known for her FoodTok finds and sharing tips for how to re-create Internet-famous 15-hour potatoes, apple pie cinnamon rolls and chamoy pickles. When she\u2019s not trying out a recipe-gone-viral, she\u2019s developing copycat recipes and new twists on comfort food for her food blog, <em>Frydae<\/em>.","twitter":"https:\/\/www.linkedin.com\/in\/laurenhabermehl","instagram":"https:\/\/www.instagram.com\/frydaeblog\/","facebook":"","public_email":"","linkedin":"","tiktok":"","youtube":"","location":"Milwaukee, WI","school_and_year":"Marquette University","education":"Marquette University, bachelor's in advertising and minor in communication design in association with Milwaukee Institute of Art and Design","highlights":"<ul>\r\n \t<li>Four years at <em>Taste Recipes<\/em> as a writer, photographer and recipe developer<\/li>\r\n \t<li>Creator of <em>Frydae<\/em>, a food blog focused on fresh takes of classic recipes<\/li>\r\n \t<li>Writer for <em>Well Plated by Erin<\/em>, Sky Valley Foods, Sabatino Tartufi and Lesaffre Yeast<\/li>\r\n<\/ul>","expertise":"Recipe development; cooking techniques; baking; beer, wine &amp; cocktail","short_bio":"Often found with a spoon in one hand and a pen in the other, Lauren is a recipe developer, food photographer and the creator of the blog, <em>Frydae<\/em>. From homestyle comfort food classics to carefully recreated copycat recipes, Lauren\u2019s aim as a writer at <em>Taste Recipes<\/em> is to go beyond ingredients and techniques to celebrate the people behind the dishes.","user_nicename":"lauren-habermehl","type":"guest-author","nickname":""}},"extracted_shortcodes":{"[collection id=\"936491\" title=\"Our Best Simple Egg Recipes\"]":{"ID":936491,"post_author":"7028","post_date":"2019-03-19 11:43:26","post_date_gmt":"2019-03-19 16:43:26","post_content":"<div class=\"listicle-card-image-wrapper\">\r\n\r\n&nbsp;\r\n\r\n[dam-video dam-id=\"30003\"]\r\n\r\n<\/div>\r\n<h2><a href=\"https:\/\/www.tasteofhome.com\/recipes\/oven-denver-omelet\/\" rel=\"noopener\"><strong>Oven Denver Omelet<\/strong><\/a><\/h2>\r\nI like omelets but don't always have time to stand by the stove. That's why I favor this oven-baked variety that I can quickly pop into the oven at a moment's notice. My family frequently requests this for Sunday brunch. They always empty the dish. \u2014Ellen Bower, Taneytown, Maryland\r\n<p class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/oven-denver-omelet\/\" rel=\"noopener\">Go to Recipe<\/a><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cream-cheese-scrambled-eggs\/" data-name=\"Scrambled Eggs with Cream Cheese\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cream-Cheese-Scrambled-Eggs_EXPS_FT21_35022_F_0824_1.jpg?fit=700,700\" class=\"large alignleft wp-image-1690184\" alt=\"Cream Cheese Scrambled Eggs Exps Ft21 35022 F 0824 1\" title=\"Cream Cheese Scrambled Eggs Exps Ft21 35022 F 0824 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-35022-56\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cream-cheese-scrambled-eggs\/" data-name=\"Scrambled Eggs with Cream Cheese\" data-module=\"content recirculation\" data-position=\"card title\">Scrambled Eggs with Cream Cheese<\/a><\/h2>My mother-in-law introduced me to this scrambled eggs with cream cheese recipe, and now it's my kids' favorite breakfast. They really love it. \u2014Jacque Hunt, Heyburn, Idaho<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cream-cheese-scrambled-eggs\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cream-cheese-scrambled-eggs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chiles-rellenos-souffle\/" data-name=\"Chiles Rellenos Souffle\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps99908_BB15369807_01_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-338662\" alt=\"Chiles Rellenos Souffle\" title=\"Chiles Rellenos Souffle\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-99908-26\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chiles-rellenos-souffle\/" data-name=\"Chiles Rellenos Souffle\" data-module=\"content recirculation\" data-position=\"card title\">Chiles Rellenos Souffle<\/a><\/h2>After we spent the night at our friends\u2019 house in Arizona, we awoke to the tantalizing aroma of an egg souffle. It brings back wonderful memories. \u2014Pat Coyne, Las Vegas, Nevada \r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chiles-rellenos-souffle\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chiles-rellenos-souffle\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baked-egg-stuffing-cups\/" data-name=\"Baked Egg &#038; Stuffing Cups\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps132544_THCA153054A12_03_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-69540\" alt=\"Baked Egg &#038; Stuffing Cups\" title=\"Baked Egg &#038; Stuffing Cups\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-132544-71\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baked-egg-stuffing-cups\/" data-name=\"Baked Egg &#038; Stuffing Cups\" data-module=\"content recirculation\" data-position=\"card title\">Baked Egg & Stuffing Cups<\/a><\/h2>Save your leftover stuffing to make shells for holding baked eggs. This is a hearty breakfast that keeps us going for the marathon shopping trips. \u2014Karen Deaver, Babylon, New York <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baked-egg-stuffing-cups\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/baked-egg-stuffing-cups\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/festive-scrambled-eggs\/" data-name=\"Festive Scrambled Eggs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Festive-Scrambled-Eggs_EXPS_BMZ19_14147_C11_30_3b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-842965\" alt=\"Festive Scrambled Eggs\" title=\"Festive Scrambled Eggs\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-14147-11\"><a href="https:\/\/www.tasteofhome.com\/recipes\/festive-scrambled-eggs\/" data-name=\"Festive Scrambled Eggs\" data-module=\"content recirculation\" data-position=\"card title\">Festive Scrambled Eggs<\/a><\/h2>Every bit as quick as scrambled eggs are meant to be, this hearty dish\u2014 with red pimientos and green parsley or chives\u2014 is nice for hectic Christmas mornings. <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/festive-scrambled-eggs\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/festive-scrambled-eggs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/eggs-benedict-bake-with-bearnaise-sauce\/" data-name=\"Eggs Benedict Bake with Bearnaise Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps164940_BB143289C07_15_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-78338\" alt=\"Eggs Benedict Bake with Bearnaise Sauce\" title=\"Eggs Benedict Bake with Bearnaise Sauce\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-164940-67\"><a href="https:\/\/www.tasteofhome.com\/recipes\/eggs-benedict-bake-with-bearnaise-sauce\/" data-name=\"Eggs Benedict Bake with Bearnaise Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Eggs Benedict Bake with Bearnaise Sauce<\/a><\/h2>I've made this recipe for my family every Christmas morning for 10 years\u2014it's a food tradition that we look forward to every year. Part of what makes this dish special is the croissants that make the egg bake extra light and fluffy. \u2014Susan Triplett, Citrus Heights, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/eggs-benedict-bake-with-bearnaise-sauce\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/eggs-benedict-bake-with-bearnaise-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bacon-mushroom-omelets\/" data-name=\"Bacon &#038; Mushroom Omelets\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps171574_BB143289B07_22_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-80417\" alt=\"Bacon &#038; Mushroom Omelets\" title=\"Bacon &#038; Mushroom Omelets\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-171574-93\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bacon-mushroom-omelets\/" data-name=\"Bacon &#038; Mushroom Omelets\" data-module=\"content recirculation\" data-position=\"card title\">Bacon & Mushroom Omelets<\/a><\/h2>I had grown tired of the same breakfast meals, so I wanted to make something more interesting. These fresh and flavorful omelets come with a versatile sauce that can also be used as a nacho dip. \u2014Susan Kieboam, Streetsboro, Ohio<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bacon-mushroom-omelets\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/bacon-mushroom-omelets\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cheesy-cheddar-broccoli-casserole\/" data-name=\"Broccoli Casserole\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cheesy-Cheddar-Broccoli-Casserole_EXPS_FT24_28900_EC_031224_3.jpg?fit=700,1024\" class=\"large alignleft wp-image-1973670\" alt=\"Cheesy Cheddar Broccoli Casserole\" title=\"Cheesy Cheddar Broccoli Casserole\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-28900-93\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cheesy-cheddar-broccoli-casserole\/" data-name=\"Broccoli Casserole\" data-module=\"content recirculation\" data-position=\"card title\">Broccoli Casserole<\/a><\/h2>This classic cheesy broccoli casserole recipe is a timeless family favorite. It requires only five ingredients and 15 minutes of prep time for a quick and easy dinner.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cheesy-cheddar-broccoli-casserole\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cheesy-cheddar-broccoli-casserole\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/eggs-chorizo-wraps\/" data-name=\"Eggs &#038; Chorizo Wraps\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps51638_BB153698A06_26_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-58094\" alt=\"Eggs &#038; Chorizo Wraps\" title=\"Eggs &#038; Chorizo Wraps\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-51638-47\"><a href="https:\/\/www.tasteofhome.com\/recipes\/eggs-chorizo-wraps\/" data-name=\"Eggs &#038; Chorizo Wraps\" data-module=\"content recirculation\" data-position=\"card title\">Eggs & Chorizo Wraps<\/a><\/h2>My husband grew up in Southern California and loves chorizo. We use the spicy sausage in these chorizo and egg wraps that our children call Daddy's Eggs.\u2014April Nissen, Yankton, South Dakota<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/eggs-chorizo-wraps\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/eggs-chorizo-wraps\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/zucchini-egg-skillet\/" data-name=\"Zucchini Egg Skillet\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps176499_SD143207B05_29_8b.jpg?fit=700,1024\" class=\"large alignleft wp-image-81723\" alt=\"Zucchini Egg Skillet\" title=\"Zucchini Egg Skillet\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-176499-52\"><a href="https:\/\/www.tasteofhome.com\/recipes\/zucchini-egg-skillet\/" data-name=\"Zucchini Egg Skillet\" data-module=\"content recirculation\" data-position=\"card title\">Zucchini Egg Skillet<\/a><\/h2>My neighbor shared more zucchini from his garden than I knew what to do with. He loved this recipe\u2014it's great for brunch or a special breakfast. \u2014Darcy Kennedy, Hendersonvlle, North Carolina<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/zucchini-egg-skillet\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/zucchini-egg-skillet\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/hash-brown-egg-bake\/" data-name=\"Hash Brown Breakfast Casserole\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Hash-Brown-Egg-Bake_EXPS_FT24_8304_EC_041224_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-1983606\" alt=\"Hash Brown Egg Bake Exps Ft24 8304 Ec 041224 1\" title=\"Hash Brown Egg Bake Exps Ft24 8304 Ec 041224 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-8304-14\"><a href="https:\/\/www.tasteofhome.com\/recipes\/hash-brown-egg-bake\/" data-name=\"Hash Brown Breakfast Casserole\" data-module=\"content recirculation\" data-position=\"card title\">Hash Brown Breakfast Casserole<\/a><\/h2>Our delicious and easy hash brown breakfast casserole gives you the best bits of breakfast in every bite!<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/hash-brown-egg-bake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/hash-brown-egg-bake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/scrambled-eggs\/" data-name=\"Scrambled Eggs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Scrambled-Eggs_EXPS_FT24_277749_EC_0814_3.jpg?fit=700,1024\" class=\"large alignleft wp-image-2031984\" alt=\"Scrambled Eggs Exps Ft24 277749 Ec 0814 3\" title=\"Scrambled Eggs Exps Ft24 277749 Ec 0814 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-277749-18\"><a href="https:\/\/www.tasteofhome.com\/recipes\/scrambled-eggs\/" data-name=\"Scrambled Eggs\" data-module=\"content recirculation\" data-position=\"card title\">Scrambled Eggs<\/a><\/h2>Scrambled eggs are a great way to start the day because they\u2019re tasty and protein-packed. This four-ingredient recipe makes fluffy and rich eggs you can easily dress up with your favorite fixings. \u2014Lisa Kaminski, Wauwatosa, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/scrambled-eggs\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/scrambled-eggs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fresh-corn-omelet\/" data-name=\"Fresh Corn Omelet\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps167311_SD153321B02_04_3b-6.jpg?fit=700,700\" class=\"large alignleft wp-image-1833560\" alt=\"Exps167311 Sd153321b02 04 3b 6\" title=\"Exps167311 Sd153321b02 04 3b 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-167311-70\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fresh-corn-omelet\/" data-name=\"Fresh Corn Omelet\" data-module=\"content recirculation\" data-position=\"card title\">Fresh Corn Omelet<\/a><\/h2>I throw in homegrown corn and from-scratch salsa when I make this super summertime omelet. Sprinkle on onions, mushrooms, peppers and breakfast meat to customize it. \u2014William Stone, Robson, West Virginia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fresh-corn-omelet\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/fresh-corn-omelet\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cheesy-egg-puffs\/" data-name=\"Cheesy Egg Puffs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Cheesy-Egg-Puffs_exps17466_CW143433C03_11_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-31313\" alt=\"Cheesy Egg Puffs\" title=\"Cheesy Egg Puffs\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-17466-99\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cheesy-egg-puffs\/" data-name=\"Cheesy Egg Puffs\" data-module=\"content recirculation\" data-position=\"card title\">Cheesy Egg Puffs<\/a><\/h2>My father loves to entertain, and these buttery egg delights are one of his favorite items to serve at brunch. The leftovers are perfect to reheat in the microwave on busy mornings, so Dad always stashes a few aside for me to take home once the party is over. \u2014Amy Soto, Winfield, Kansas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cheesy-egg-puffs\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cheesy-egg-puffs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mediterranean-broccoli-cheese-omelet\/" data-name=\"Mediterranean Broccoli &#038; Cheese Omelet\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps76528_BB143289C07_22_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-60971\" alt=\"Mediterranean Broccoli &#038; Cheese Omelet\" title=\"Mediterranean Broccoli &#038; Cheese Omelet\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-76528-17\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mediterranean-broccoli-cheese-omelet\/" data-name=\"Mediterranean Broccoli &#038; Cheese Omelet\" data-module=\"content recirculation\" data-position=\"card title\">Mediterranean Broccoli & Cheese Omelet<\/a><\/h2>My Italian mother-in-law taught me to make this omelet years ago\u2014she would make it for breakfast, lunch or dinner and eat it on Italian bread. This is one of my favorite ways to use up leftover broccoli. \u2014Mary Licata, Pembroke Pines, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mediterranean-broccoli-cheese-omelet\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mediterranean-broccoli-cheese-omelet\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chorizo-salsa-omelet\/" data-name=\"Chorizo Salsa Omelet\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Chorizo-Salsa-Omelet_exps115187_WSD1999447A12_08_2bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-66895\" alt=\"Chorizo Salsa Omelet\" title=\"Chorizo Salsa Omelet\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-115187\t-58\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chorizo-salsa-omelet\/" data-name=\"Chorizo Salsa Omelet\" data-module=\"content recirculation\" data-position=\"card title\">Chorizo Salsa Omelet<\/a><\/h2>Just a few ingredients jazz up a basic omelet and make it delish! \u2014Taste Recipes Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chorizo-salsa-omelet\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chorizo-salsa-omelet\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mexican-sausage-cornbread-strata\/" data-name=\"Mexican Sausage &#038; Cornbread Strata\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps143010_BB153698D07_01_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-72743\" alt=\"Mexican Sausage &#038; Cornbread Strata\" title=\"Mexican Sausage &#038; Cornbread Strata\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-143010-43\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mexican-sausage-cornbread-strata\/" data-name=\"Mexican Sausage &#038; Cornbread Strata\" data-module=\"content recirculation\" data-position=\"card title\">Mexican Sausage & Cornbread Strata<\/a><\/h2>The beauty of my Mexican strata is that you can change it depending on the veggies you have on hand. I make mine most often with corn and pico de gallo. \u2014Lisa Huff, Wilton, Connecticut <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mexican-sausage-cornbread-strata\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mexican-sausage-cornbread-strata\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tomato-and-green-pepper-omelet\/" data-name=\"Tomato and Green Pepper Omelet\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Tomato-and-Green-Pepper-Omelet_exps114611_WSD1999447D12_08_3bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-66783\" alt=\"Tomato and Green Pepper Omelet\" title=\"Tomato and Green Pepper Omelet\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-114611-57\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tomato-and-green-pepper-omelet\/" data-name=\"Tomato and Green Pepper Omelet\" data-module=\"content recirculation\" data-position=\"card title\">Tomato and Green Pepper Omelet<\/a><\/h2>Fresh green pepper, onion and tomato give this savory omelet garden-fresh flavors. You can easily vary it based on the fresh ingredients you have on hand.  \u2014Agnes Ward, Stratford, Ontario<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tomato-and-green-pepper-omelet\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/tomato-and-green-pepper-omelet\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/four-cheese-baked-eggs\/" data-name=\"Four-Cheese Baked Eggs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Four-Cheese-Baked-Eggs_EXPS_THCA17_50025_B11_03_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-326496\" alt=\"Four-Cheese Baked Eggs\" title=\"Four-Cheese Baked Eggs\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-50025-11\"><a href="https:\/\/www.tasteofhome.com\/recipes\/four-cheese-baked-eggs\/" data-name=\"Four-Cheese Baked Eggs\" data-module=\"content recirculation\" data-position=\"card title\">Four-Cheese Baked Eggs<\/a><\/h2>When I created this dish I was thrilled that my husband enjoyed it so much. He normally prefers omelets for brunch, but devoured his first helping of these eggs, then asked for more. \u2014Lisa Speer, Palm Beach, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/four-cheese-baked-eggs\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/four-cheese-baked-eggs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sausage-egg-and-cheddar-farmer-s-breakfast\/" data-name=\"Sausage, Egg and Cheddar Farmers Breakfast\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sausage-Egg-and-Cheddar-Farmer-s-Breakfast_EXPS_CIBZ22_48502_E12_10_1b.jpg?fit=700,700\" class=\"large alignleft wp-image-1731560\" alt=\"Sausage Egg And Cheddar Farmer S Breakfast Exps Cibz22 48502 E12 10 1b\" title=\"Sausage Egg And Cheddar Farmer S Breakfast Exps Cibz22 48502 E12 10 1b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-48502-50\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sausage-egg-and-cheddar-farmer-s-breakfast\/" data-name=\"Sausage, Egg and Cheddar Farmers Breakfast\" data-module=\"content recirculation\" data-position=\"card title\">Sausage, Egg and Cheddar Farmers Breakfast<\/a><\/h2>This hearty combination of sausage, hash browns and eggs is just right for any breakfast. &mdash:Bonnie Roberts, Newaygo, Michigan<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sausage-egg-and-cheddar-farmer-s-breakfast\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sausage-egg-and-cheddar-farmer-s-breakfast\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/breakfast-in-a-pan\/" data-name=\"Breakfast In A Pan\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Breakfast-In-A-Pan_EXPS_SDAM19_232888_B12_06_4b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-897819\" alt=\"Breakfast In A Pan\" title=\"Breakfast In A Pan\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-232888-14\"><a href="https:\/\/www.tasteofhome.com\/recipes\/breakfast-in-a-pan\/" data-name=\"Breakfast In A Pan\" data-module=\"content recirculation\" data-position=\"card title\">Breakfast In A Pan<\/a><\/h2>Try this tasty one-pan dish for an easy low-mess breakfast or brunch. This recipe also works well with bacon or sausage instead of ham. I sometimes saute chopped peppers and onions until tender and whisk them in with the eggs for added flavor and color. \u2014Andrea Bolden, Unionville, Tennessee<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/breakfast-in-a-pan\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/breakfast-in-a-pan\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spinach-mushroom-scrambled-eggs\/" data-name=\"Spinach-Mushroom Scrambled Eggs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Spinach-Mushroom-Scrambled-Eggs_exps62041_THHC2377563B05_04_8bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-59164\" alt=\"Spinach-mushroom scramble\" title=\"Spinach-mushroom scramble\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-62041-75\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spinach-mushroom-scrambled-eggs\/" data-name=\"Spinach-Mushroom Scrambled Eggs\" data-module=\"content recirculation\" data-position=\"card title\">Spinach-Mushroom Scrambled Eggs<\/a><\/h2>My husband and I had breakfast at a hotel and enjoyed an amazing mushroom and egg dish. As soon as I got home, I made my own rendition. \u2014Rachelle McCalla, Batesville, Arkansas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spinach-mushroom-scrambled-eggs\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/spinach-mushroom-scrambled-eggs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n&nbsp;\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cream-cheese-chive-omelet\/" data-name=\"Cream Cheese &#038; Chive Omelet\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps68617_MC163887B03_15_7b.jpg?fit=700,1024\" class=\"large alignleft wp-image-59913\" alt=\"Cream Cheese and Chive Omelet\" title=\"Cream Cheese and Chive Omelet\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-68617-74\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cream-cheese-chive-omelet\/" data-name=\"Cream Cheese &#038; Chive Omelet\" data-module=\"content recirculation\" data-position=\"card title\">Cream Cheese & Chive Omelet<\/a><\/h2>The first bite of creamy filling lets you know this isn\u2019t any old omelet. Make it once, and we suspect you\u2019ll be fixing it often. \u2014Anne Troise, Manalapan, New Jersey<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cream-cheese-chive-omelet\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cream-cheese-chive-omelet\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/french-omelet\/" data-name=\"French Omelet\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/French-Omelet_EXPS_HCK19_25837_C06_22_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-234262\" alt=\"French Omelet\" title=\"French Omelet\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-25837-87\"><a href="https:\/\/www.tasteofhome.com\/recipes\/french-omelet\/" data-name=\"French Omelet\" data-module=\"content recirculation\" data-position=\"card title\">French Omelet<\/a><\/h2>This cheesy omelet is modeled after the one I tasted and loved in a local restaurant. Mine is so hearty and rich tasting that no one will guess it's lower in fat. \u2014Bernice Morris, Marshfield, Missouri<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/french-omelet\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/french-omelet\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/country-style-scrambled-eggs\/" data-name=\"Country-Style Scrambled Eggs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Country-Style-Scrambled-Eggs_EXPS_CIMZ17_1651_C07_11_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-96489\" alt=\"Country-Style Scrambled Eggs\" title=\"Country-Style Scrambled Eggs\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-1651-44\"><a href="https:\/\/www.tasteofhome.com\/recipes\/country-style-scrambled-eggs\/" data-name=\"Country-Style Scrambled Eggs\" data-module=\"content recirculation\" data-position=\"card title\">Country-Style Scrambled Eggs<\/a><\/h2>I added a little color and flavor to this country scrambled eggs recipe by adding some green pepper, onion and red potatoes. \u2014Joyce Platfoot, Wapakoneta, Ohio<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/country-style-scrambled-eggs\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/country-style-scrambled-eggs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/asparagus-cream-cheese-omelet\/" data-name=\"Asparagus Cream Cheese Omelet\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Asparagus-Cream-Cheese-Omelet_exps34474_SD143205D01_24_6bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-41465\" alt=\"Asparagus Cream Cheese Omelet\" title=\"Asparagus Cream Cheese Omelet\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-34474-63\"><a href="https:\/\/www.tasteofhome.com\/recipes\/asparagus-cream-cheese-omelet\/" data-name=\"Asparagus Cream Cheese Omelet\" data-module=\"content recirculation\" data-position=\"card title\">Asparagus Cream Cheese Omelet<\/a><\/h2>When asparagus is in season, it makes an appearance at almost all of my meals. It tastes fantastic in this cheese omelette, and it looks pretty, too. \u2014Jane Cain, Junction City, Ohio\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/asparagus-cream-cheese-omelet\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/asparagus-cream-cheese-omelet\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grandmother-s-toad-in-a-hole\/" data-name=\"Grandmother&#8217;s Toad in a Hole\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps191039_TH153345B07_22_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-85178\" alt=\"Grandmother&#8217;s Toad in a Hole\" title=\"Grandmother&#8217;s Toad in a Hole\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-191039-39\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grandmother-s-toad-in-a-hole\/" data-name=\"Grandmother&#8217;s Toad in a Hole\" data-module=\"content recirculation\" data-position=\"card title\">Grandmother\u2019s Toad in a Hole<\/a><\/h2>I have fond memories of my grandmother\u2019s Yorkshire pudding wrapped around sausages, a puffy dish my kids called The Boat. Slather it with butter and maple syrup. \u2014Susan Kieboam, Streetsboro, Ohio<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grandmother-s-toad-in-a-hole\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grandmother-s-toad-in-a-hole\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apple-cinnamon-omelet\/" data-name=\"Apple Cinnamon Omelet\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Apple-Cinnamon-Omelet_exps114612_WSD1999447A12_08_1b_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-66790\" alt=\"Apple Cinnamon Omelet\" title=\"Apple Cinnamon Omelet\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-114612-87\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apple-cinnamon-omelet\/" data-name=\"Apple Cinnamon Omelet\" data-module=\"content recirculation\" data-position=\"card title\">Apple Cinnamon Omelet<\/a><\/h2>This sweet and savory omelet is a cinch to whip up! \u2014Agnes Ward, Stratford, Ontario<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apple-cinnamon-omelet\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/apple-cinnamon-omelet\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/hard-boiled-egg-casserole\/" data-name=\"Hard-Boiled Egg Casserole\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Hard-Boiled-Egg-Casserole_exps4564_BB133217B05_31_9b_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-23711\" alt=\"Hard-Boiled Egg Casserole\" title=\"Hard-Boiled Egg Casserole\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-4564-78\"><a href="https:\/\/www.tasteofhome.com\/recipes\/hard-boiled-egg-casserole\/" data-name=\"Hard-Boiled Egg Casserole\" data-module=\"content recirculation\" data-position=\"card title\">Hard-Boiled Egg Casserole<\/a><\/h2>Make sure to include this easy dish on your menu\u2014it\u2019s a great way to use up leftover hard-cooked eggs. My casserole is perfect for fixing up the night before, if you leave off the potato chips. Right before you put it in the oven, sprinkle the chips on top.\u2014Mavis McBride, Mesa, Arizona<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/hard-boiled-egg-casserole\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/hard-boiled-egg-casserole\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/calico-scrambled-eggs\/" data-name=\"Calico Scrambled Eggs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps7553_SD163324B08_13_10b.jpg?fit=700,1024\" class=\"large alignleft wp-image-25361\" alt=\"Calico Scrambled Eggs in a Skillet\" title=\"Calico Scrambled Eggs in a Skillet\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-7553-38\"><a href="https:\/\/www.tasteofhome.com\/recipes\/calico-scrambled-eggs\/" data-name=\"Calico Scrambled Eggs\" data-module=\"content recirculation\" data-position=\"card title\">Calico Scrambled Eggs<\/a><\/h2>When you're short on time and scrambling to get a meal on the table, this recipe is just what you need. There's a short ingredient list, cooking is kept to a minimum. and the green pepper and tomato makes it colorful. \u2014Taste Recipes Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/calico-scrambled-eggs\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/calico-scrambled-eggs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sausage-cheese-biscuits\/" data-name=\"Sausage Cheese Biscuits\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps4661_5ING133188A04_19_1b_WEB.jpg?fit=700,1024\" class=\"large alignleft wp-image-23778\" alt=\"Sausage Cheese Biscuits\" title=\"Sausage Cheese Biscuits\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-4661\t-26\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sausage-cheese-biscuits\/" data-name=\"Sausage Cheese Biscuits\" data-module=\"content recirculation\" data-position=\"card title\">Sausage Cheese Biscuits<\/a><\/h2>These breakfast-in-a-biscuit goodies will appeal to the young...and the young at heart. It's one of my favorite recipes because it doesn't require any special ingredients. \u2014Marlene Neideigh, Myrtle Point, Oregon\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sausage-cheese-biscuits\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sausage-cheese-biscuits\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sausage-crescent-roll-casserole\/" data-name=\"Sausage &amp; Crescent Roll Breakfast Casserole\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Sausage-Crescent-Roll-Breakfast-Casserole_EXPS_TOHD24_164843_AlejandroMonfort_5.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107595\" alt=\"Sausage Crescent Roll Breakfast Casserole Exps Tohd24 164843 Alejandromonfort 5\" title=\"Sausage Crescent Roll Breakfast Casserole Exps Tohd24 164843 Alejandromonfort 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-164843-88\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sausage-crescent-roll-casserole\/" data-name=\"Sausage &amp; Crescent Roll Breakfast Casserole\" data-module=\"content recirculation\" data-position=\"card title\">Sausage & Crescent Roll Breakfast Casserole<\/a><\/h2>This crescent roll breakfast casserole is the perfect dish to make your mornings easier and more delicious. Whether for a weekend brunch or a special occasion, this recipe will delight everyone at the table.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sausage-crescent-roll-casserole\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sausage-crescent-roll-casserole\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spanish-omelet\/" data-name=\"Spanish Omelet\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Spanish-Omelet_exps98918_SD2401789A08_10_3bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-65002\" alt=\"Spanish Omelet\" title=\"Spanish Omelet\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-98918-15\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spanish-omelet\/" data-name=\"Spanish Omelet\" data-module=\"content recirculation\" data-position=\"card title\">Spanish Omelet<\/a><\/h2>Wake up your taste buds with the yummy flavors of warm refried beans, salsa and shredded cheese in 15 minutes flat. Spice it up with a hot salsa, or add sizzling cooked bacon for a smoky twist. \u2014Teresa Gunnell, Lovettsville, Virginia\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spanish-omelet\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/spanish-omelet\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/avocado-scrambled-eggs\/" data-name=\"Avocado Scrambled Eggs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Avocado-Scrambled-Eggs_EXPS_FT24_10302_ST_0515_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2000411\" alt=\"Avocado Scrambled Eggs Exps Ft24 10302 St 0515 1\" title=\"Avocado Scrambled Eggs Exps Ft24 10302 St 0515 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-10302-23\"><a href="https:\/\/www.tasteofhome.com\/recipes\/avocado-scrambled-eggs\/" data-name=\"Avocado Scrambled Eggs\" data-module=\"content recirculation\" data-position=\"card title\">Avocado Scrambled Eggs<\/a><\/h2>Avocado scrambled eggs is a quick and easy recipe that doubles as a slam dunk for a filling breakfast or a simple weeknight dinner. Packed with protein, avocado and eggs are a dream team.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/avocado-scrambled-eggs\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/avocado-scrambled-eggs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/german-potato-omelet\/" data-name=\"German Potato Omelet\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/German-Potato-Omelet_EXPS_SDFM19_10963_C10_18_1b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-839105\" alt=\"German Potato Omelet\" title=\"German Potato Omelet\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-10963-94\"><a href="https:\/\/www.tasteofhome.com\/recipes\/german-potato-omelet\/" data-name=\"German Potato Omelet\" data-module=\"content recirculation\" data-position=\"card title\">German Potato Omelet<\/a><\/h2>This is an old German dish that all of us kids enjoyed when we were growing up. With a side of toast and jam, this flavorful omelet is sure to make your family as happy as it made all of us. \u2014Katherine Stallwood, Richland, Washington<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/german-potato-omelet\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/german-potato-omelet\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bacon-egg-avocado-sandwiches\/" data-name=\"Bacon, Egg &#038; Avocado Sandwiches\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps182650_SD163614D12_01_7b.jpg?fit=700,1024\" class=\"large alignleft wp-image-83136\" alt=\"Bacon, Egg &#038; Avocado Sandwiches\" title=\"Bacon, Egg &#038; Avocado Sandwiches\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-182650-68\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bacon-egg-avocado-sandwiches\/" data-name=\"Bacon, Egg &#038; Avocado Sandwiches\" data-module=\"content recirculation\" data-position=\"card title\">Bacon, Egg & Avocado Sandwiches<\/a><\/h2>My husband wanted bacon and eggs; I wanted a BLT. We settled our standoff with an irresistible sandwich we've had many times since. \u2014Patti Darwin, Lubbock, Texas <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bacon-egg-avocado-sandwiches\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/bacon-egg-avocado-sandwiches\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/italian-baked-eggs-sausage\/" data-name=\"Italian Baked Eggs &#038; Sausage\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Italian-Baked-Eggs-Sausage_EXPS_THFM17_63535_B09_27_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-330734\" alt=\"Italian Baked Eggs &#038; Sausage\" title=\"Italian Baked Eggs &#038; Sausage\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-63535-78\"><a href="https:\/\/www.tasteofhome.com\/recipes\/italian-baked-eggs-sausage\/" data-name=\"Italian Baked Eggs &#038; Sausage\" data-module=\"content recirculation\" data-position=\"card title\">Italian Baked Eggs & Sausage<\/a><\/h2>This isn't your typical egg bake! I serve this robust casserole of eggs, Italian sausage and fire-roasted tomatoes in bowls with warm, crusty rolls spread with butter. \u2014Shelly Bevington-Fisher, Hermiston, Oregon<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/italian-baked-eggs-sausage\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/italian-baked-eggs-sausage\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mediterranean-omelet\/" data-name=\"Mediterranean Omelet\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps69429_SD163614C12_04_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-60009\" alt=\"Mediterranean Omelet\" title=\"Mediterranean Omelet\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-69429-41\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mediterranean-omelet\/" data-name=\"Mediterranean Omelet\" data-module=\"content recirculation\" data-position=\"card title\">Mediterranean Omelet<\/a><\/h2>This <a href=\"https:\/\/www.tasteofhome.com\/article\/extra-fluffy-omelet\/\">fluffy omelet<\/a> gives us reason to get a move on for breakfast. For a bit of extra flair, add some chopped fresh herbs like basil, oregano or tarragon. \u2014Milynne Charlton, Scarborough, Ontario<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mediterranean-omelet\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mediterranean-omelet\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/no-turn-omelet\/" data-name=\"No-Turn Omelet\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/No-Turn-Omelet_exps8313_BB133217D05_31_1b_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-133831\" alt=\"No-Turn Omelet\" title=\"No-Turn Omelet\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-8313-51\"><a href="https:\/\/www.tasteofhome.com\/recipes\/no-turn-omelet\/" data-name=\"No-Turn Omelet\" data-module=\"content recirculation\" data-position=\"card title\">No-Turn Omelet<\/a><\/h2>It's a snap to put together this colorful casserole. I like to make it a day ahead, then refrigerate and bake the next morning. With ingredients such as sausage, eggs, cheese and peppers, it tastes like a strata\u2014except it uses crackers rather than the traditional bread cubes.              \u2014Helen Clem\r\n                                                                  Creston, Iowa<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/no-turn-omelet\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/no-turn-omelet\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cheesy-chive-omelet\/" data-name=\"Cheesy Chive Omelet\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps14886_TH143194B06_03_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-172582\" alt=\"Cheesy Chive Omelet\" title=\"Cheesy Chive Omelet\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-14886-46\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cheesy-chive-omelet\/" data-name=\"Cheesy Chive Omelet\" data-module=\"content recirculation\" data-position=\"card title\">Cheesy Chive Omelet<\/a><\/h2>Fuel up for the day with eggs for breakfast. When you want a change, try the other omelet ideas at the end of the recipe. \u2014Naomi Giddis, Two Buttes, Colorado<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cheesy-chive-omelet\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cheesy-chive-omelet\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/country-brunch-skillet\/" data-name=\"Country Brunch Skillet\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps7904_B163857D11_06_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-25637\" alt=\"Country Brunch Skillet\" title=\"Country Brunch Skillet\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-7904-38\"><a href="https:\/\/www.tasteofhome.com\/recipes\/country-brunch-skillet\/" data-name=\"Country Brunch Skillet\" data-module=\"content recirculation\" data-position=\"card title\">Country Brunch Skillet<\/a><\/h2>Using frozen hash browns and packaged shredded cheese shaves minutes off the prep time of this skillet egg dish, making it an appealing meal you can put together quickly. \u2014Elvira Brunnquell, Port Washington, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/country-brunch-skillet\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/country-brunch-skillet\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ham-and-swiss-omelet\/" data-name=\"Ham and Cheese Omelet\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Ham-and-Swiss-Omelet_EXPS_TOHX25_90569_DR_01_31_7b.jpg?fit=700,1024\" class=\"large alignleft wp-image-1960252\" alt=\"Ham And Swiss Omelet Exps Tohx25 90569 Dr 01 31 7b\" title=\"Ham And Swiss Omelet Exps Tohx25 90569 Dr 01 31 7b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-90569-65\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ham-and-swiss-omelet\/" data-name=\"Ham and Cheese Omelet\" data-module=\"content recirculation\" data-position=\"card title\">Ham and Cheese Omelet<\/a><\/h2>This easy, speedy ham and cheese omelet recipe makes a delicious brunch or simple dinner. Best of all, the recipe is endlessly adaptable to many fillings.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ham-and-swiss-omelet\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/ham-and-swiss-omelet\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/asparagus-mushroom-frittata\/" data-name=\"Asparagus-Mushroom Frittata\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Asparagus-Mushroom-Frittata_EXPS_RDPDCTOHX23_56272_P3_GNS_10_05_12b.jpg?fit=700,1024\" class=\"large alignleft wp-image-1956454\" alt=\"Asparagus Mushroom Frittata Exps Rdpdctohx23 56272 P3 Gns 10 05 12b\" title=\"Asparagus Mushroom Frittata Exps Rdpdctohx23 56272 P3 Gns 10 05 12b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-56272-81\"><a href="https:\/\/www.tasteofhome.com\/recipes\/asparagus-mushroom-frittata\/" data-name=\"Asparagus-Mushroom Frittata\" data-module=\"content recirculation\" data-position=\"card title\">Asparagus-Mushroom Frittata<\/a><\/h2>Say hello to our asparagus-mushroom frittata. It features an eggy, custardy base and is loaded with deliciously earthy-sweet vegetables.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/asparagus-mushroom-frittata\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/asparagus-mushroom-frittata\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/meal-in-a-muffin-pan\/" data-name=\"Meal in a Muffin Pan\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps5461_5ING133188A04_19_4b_WEB.jpg?fit=700,1024\" class=\"large alignleft wp-image-24297\" alt=\"Meal in a Muffin Pan\" title=\"Meal in a Muffin Pan\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-5461\t-29\"><a href="https:\/\/www.tasteofhome.com\/recipes\/meal-in-a-muffin-pan\/" data-name=\"Meal in a Muffin Pan\" data-module=\"content recirculation\" data-position=\"card title\">Meal in a Muffin Pan<\/a><\/h2>This meal-in-a-pan breakfast is ideal for busy weekday mornings. I just add fresh fruit and beverages. \u2014Michelle Plumb, Montrose, Colorado <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/meal-in-a-muffin-pan\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/meal-in-a-muffin-pan\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shakshuka\/" data-name=\"Shakshuka\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Shakshuka_EXPS_TOHD24_191271_KristinaVanni_5.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107498\" alt=\"Shakshuka Exps Tohd24 191271 Kristinavanni 5\" title=\"Shakshuka Exps Tohd24 191271 Kristinavanni 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-191271-68\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shakshuka\/" data-name=\"Shakshuka\" data-module=\"content recirculation\" data-position=\"card title\">Shakshuka<\/a><\/h2>This easy shakshuka recipe features eggs gently poached in a simmering mixture of tomatoes, onions, garlic and a few warm spices.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shakshuka\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/shakshuka\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/denver-omelet-salad\/" data-name=\"Denver Omelet Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Denver-Omelet-Salad_EXPS_THAM18_205824_D11_07_14b-1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-630127\" alt=\"Denver Omelet Salad\" title=\"Denver Omelet Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-205824-48\"><a href="https:\/\/www.tasteofhome.com\/recipes\/denver-omelet-salad\/" data-name=\"Denver Omelet Salad\" data-module=\"content recirculation\" data-position=\"card title\">Denver Omelet Salad<\/a><\/h2>I love this recipe. It may not be your typical breakfast, but it has all the right elements. Plus, it\u2019s easy, healthy and fast. Just turn your favorite omelet ingredients into a morning salad! \u2014Pauline Custer, Duluth, Minnesota<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/denver-omelet-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/denver-omelet-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/hard-boiled-eggs\/" data-name=\"Hard-Boiled Eggs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Hard-Boiled-Eggs_EXPS_FT20_29222_F_0304_1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1437875\" alt=\"Hard-Boiled Eggs\" title=\"Hard-Boiled Eggs\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-29222-46\"><a href="https:\/\/www.tasteofhome.com\/recipes\/hard-boiled-eggs\/" data-name=\"Hard-Boiled Eggs\" data-module=\"content recirculation\" data-position=\"card title\">Hard-Boiled Eggs<\/a><\/h2>Learn how to make perfect hard-boiled eggs with our foolproof stovetop method. The eggs peel easily and have vibrant centers\u2014no gray or chalky yolks here! If the stovetop isn't for you, we show you how to make hard-boiled eggs in the oven, slow cooker, Instant Pot and air fryer.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/hard-boiled-eggs\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/hard-boiled-eggs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/dilled-salmon-omelets-with-creme-fraiche\/" data-name=\"Dilled Salmon Omelets with Creme Fraiche\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Dilled-Salmon-Omelets-with-Creme-Fraiche_EXPS_CIMZ19_43776_B08_31_9b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-778569\" alt=\"Dilled Salmon Omelets with Creme Fraiche\" title=\"Dilled Salmon Omelets with Creme Fraiche\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-43776-26\"><a href="https:\/\/www.tasteofhome.com\/recipes\/dilled-salmon-omelets-with-creme-fraiche\/" data-name=\"Dilled Salmon Omelets with Creme Fraiche\" data-module=\"content recirculation\" data-position=\"card title\">Dilled Salmon Omelets with Creme Fraiche<\/a><\/h2>This is one of our biggest hits on our inn's menu. It has so much flavor with the dill and rich salmon that it will impress everyone at how fancy it is.\u2014Susan Goodman, Wilmington, Vermont<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/dilled-salmon-omelets-with-creme-fraiche\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/dilled-salmon-omelets-with-creme-fraiche\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/southwest-tortilla-scramble\/" data-name=\"Southwest Tortilla Scramble\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Southwest-Tortilla-Scramble_exps163395_TH132104C06_21_5b_RMS.jpg?fit=1024,1024\" class=\"large alignleft wp-image-709711\" alt=\"Southwest Tortilla Scramble\" title=\"Southwest Tortilla Scramble\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-163395-45\"><a href="https:\/\/www.tasteofhome.com\/recipes\/southwest-tortilla-scramble\/" data-name=\"Southwest Tortilla Scramble\" data-module=\"content recirculation\" data-position=\"card title\">Southwest Tortilla Scramble<\/a><\/h2>Here\u2019s my version of a deconstructed breakfast burrito that\u2019s actually good for you. Go for hefty corn tortillas in this recipe. Flour ones can get lost in the scramble. \u2014Christine Schenher, Exeter, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/southwest-tortilla-scramble\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/southwest-tortilla-scramble\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/denver-scramble-tostada\/" data-name=\"Denver Scramble Tostada\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps148255_BB153698A06_26_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-348528\" alt=\"Denver Scramble Tostada\" title=\"Denver Scramble Tostada\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-148255-12\"><a href="https:\/\/www.tasteofhome.com\/recipes\/denver-scramble-tostada\/" data-name=\"Denver Scramble Tostada\" data-module=\"content recirculation\" data-position=\"card title\">Denver Scramble Tostada<\/a><\/h2>My tostadas feature the ingredients of a classic Denver omelet: ham, cheddar and green pepper. I also make a zesty Mexican version with chorizo and pepper jack and a Reuben with corned beef and Swiss. \u2014Joi Sinclair, Atchison, Kansas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/denver-scramble-tostada\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/denver-scramble-tostada\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/curry-scramble\/" data-name=\"Curry Scramble\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps61847_HCK163687B07_16_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-59135\" alt=\"Curry Scramble\" title=\"Curry Scramble\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-61847-18\"><a href="https:\/\/www.tasteofhome.com\/recipes\/curry-scramble\/" data-name=\"Curry Scramble\" data-module=\"content recirculation\" data-position=\"card title\">Curry Scramble<\/a><\/h2>I have eggs every morning, and this is a delightful change from the classic scrambled egg meal. I like to add sliced peppers on top if I have them on hand. \u2014Valerie Belley, St. Louis, Missouri<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/curry-scramble\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/curry-scramble\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/greek-veggie-omelet\/" data-name=\"Greek Veggie Omelet\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Greek-Veggie-Omelet_EXPS_HCK17_140816_C08_24_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-347135\" alt=\"Greek Veggie Omelet\" title=\"Greek Veggie Omelet\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-140816\t-84\"><a href="https:\/\/www.tasteofhome.com\/recipes\/greek-veggie-omelet\/" data-name=\"Greek Veggie Omelet\" data-module=\"content recirculation\" data-position=\"card title\">Greek Veggie Omelet<\/a><\/h2>This is a family favorite in my house. It's very quick and satisfying and not to mention, yummy! \u2014Sharon Mannix, Windsor, New York<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/greek-veggie-omelet\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/greek-veggie-omelet\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creamy-cheesy-grits-with-curried-poached-eggs\/" data-name=\"Creamy, Cheesy Grits with Curried Poached Eggs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Creamy-Cheesy-Grits-with-Curried-Poached-Egg_EXPS_THFM18_206827_C09_20_2b-2.jpg?fit=1024,1024\" class=\"large alignleft wp-image-630055\" alt=\"Creamy, Cheesy Grits with Curried Poached Eggs\" title=\"Creamy, Cheesy Grits with Curried Poached Eggs\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-206827-10\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creamy-cheesy-grits-with-curried-poached-eggs\/" data-name=\"Creamy, Cheesy Grits with Curried Poached Eggs\" data-module=\"content recirculation\" data-position=\"card title\">Creamy, Cheesy Grits with Curried Poached Eggs<\/a><\/h2>I first tried curried poached eggs when I lived in Germany. It was delicious with that rich, runny yolk, and serving it over cheesy grits seemed to be the next best move. I'm happy to say my inkling was right. \u2014Shannon Copley, Upper Arlington, Ohio\r\n <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creamy-cheesy-grits-with-curried-poached-eggs\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-cheesy-grits-with-curried-poached-eggs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sausage-and-egg-grits\/" data-name=\"Sausage and Egg Grits\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sausage-and-Egg-Grits_EXPS_CIMZW20_76384_B09_02_6b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1532380\" alt=\"Sausage and Egg Grits\" title=\"Sausage and Egg Grits\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-76384-34\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sausage-and-egg-grits\/" data-name=\"Sausage and Egg Grits\" data-module=\"content recirculation\" data-position=\"card title\">Sausage and Egg Grits<\/a><\/h2>I always mix my sausage, grits and eggs together so I thought it would be great to make a casserole that did the same. It\u2019s loaded with downhome flavor without using any butter! \u2014Jeannine Quiller, Raleigh, North Carolina<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sausage-and-egg-grits\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sausage-and-egg-grits\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/goat-cheese-ham-omelet\/" data-name=\"Goat Cheese &#038; Ham Omelet\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Goat-Cheese-Ham-Omelet_exps165815_THHCFMB11_16_2bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-78713\" alt=\"Goat Cheese &#038; Ham Omelet\" title=\"Goat Cheese &#038; Ham Omelet\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-165815\t-96\"><a href="https:\/\/www.tasteofhome.com\/recipes\/goat-cheese-ham-omelet\/" data-name=\"Goat Cheese &#038; Ham Omelet\" data-module=\"content recirculation\" data-position=\"card title\">Goat Cheese & Ham Omelet<\/a><\/h2>As a busy working mom, my breakfast needs to require minimal prep. I often combine the egg mixture beforehand and refrigerate it overnight. Then all I have to do in the morning is heat up my skillet. My favorite part is the goat cheese filling, which gets nice and creamy from the heat of the omelet. \u2014Lynne Dieterle, Rochester Hills, Michigan<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/goat-cheese-ham-omelet\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/goat-cheese-ham-omelet\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/yankee-rancheros\/" data-name=\"Yankee Rancheros\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Yankee-Rancheros_EXPS_SDON17_176121_B07_06_6b.jpg?fit=700,1024\" class=\"large alignleft wp-image-354542\" alt=\"Yankee Rancheros\" title=\"Yankee Rancheros\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-176121-65\"><a href="https:\/\/www.tasteofhome.com\/recipes\/yankee-rancheros\/" data-name=\"Yankee Rancheros\" data-module=\"content recirculation\" data-position=\"card title\">Yankee Rancheros<\/a><\/h2>After my in-laws began affectionately referring to me as a Yankee, I decided I had to learn to make some <a href=\"https:\/\/www.tasteofhome.com\/collection\/mexican-dinners-ready-in-30-minutes\/\">Mexican dishes<\/a>. These are super easy and make my Tex-Mex-loving family happy\u2014even if they do come from a Northerner!. \u2014Darla Andrews, Boerne, Texas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/yankee-rancheros\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/yankee-rancheros\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/breakfast-spuds\/" data-name=\"Breakfast Spuds\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Breakfast-Spuds_exps179792_TH143191C11_21_3bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-82740\" alt=\"Breakfast Spuds\" title=\"Breakfast Spuds\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-179792-14\"><a href="https:\/\/www.tasteofhome.com\/recipes\/breakfast-spuds\/" data-name=\"Breakfast Spuds\" data-module=\"content recirculation\" data-position=\"card title\">Breakfast Spuds<\/a><\/h2>Here's a dish that has it all\u2014sweet potatoes, eggs, ham and cheese\u2014for a powerful start to the day. \u2014Annie Rundle, Muskego, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/breakfast-spuds\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/breakfast-spuds\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/smoked-gouda-swiss-chard-strata\/" data-name=\"Smoked Gouda &#038; Swiss Chard Strata\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps162502_TH163622D04_15_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-351798\" alt=\"Smoked Gouda &#038; Swiss Chard Strata\" title=\"Smoked Gouda &#038; Swiss Chard Strata\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-162502-50\"><a href="https:\/\/www.tasteofhome.com\/recipes\/smoked-gouda-swiss-chard-strata\/" data-name=\"Smoked Gouda &#038; Swiss Chard Strata\" data-module=\"content recirculation\" data-position=\"card title\">Smoked Gouda & Swiss Chard Strata<\/a><\/h2>I shared this impressive strata with friends at their new home. For special occasions, change up the veggies and cheese. I\u2019ve used tomatoes, spinach and cheddar. \u2014Kim Forni, Laconia, New Hampshire<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/smoked-gouda-swiss-chard-strata\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/smoked-gouda-swiss-chard-strata\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/southwestern-omelet\/" data-name=\"Southwestern Omelet\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps660_W101973175D11_15_6bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-20277\" alt=\"Southwestern Omelet\" title=\"Southwestern Omelet\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-660-60\"><a href="https:\/\/www.tasteofhome.com\/recipes\/southwestern-omelet\/" data-name=\"Southwestern Omelet\" data-module=\"content recirculation\" data-position=\"card title\">Southwestern Omelet<\/a><\/h2>Hearty home-style food is popular in our small farming and timber community. We love pulling in flavors from other regions for this eggy dish. \u2014Patricia Collins, Imbler, Oregon<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/southwestern-omelet\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/southwestern-omelet\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bacon-sausage-quiche-tarts\/" data-name=\"Bacon-Sausage Quiche Tarts\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Bacon-Sausage-Quiche-Tarts_exps91875_BAFTB2307047C01_14_3bC_RMS-1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1503151\" alt=\"Bacon-Sausage Quiche Tarts\" title=\"Bacon-Sausage Quiche Tarts\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-91875-44\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bacon-sausage-quiche-tarts\/" data-name=\"Bacon-Sausage Quiche Tarts\" data-module=\"content recirculation\" data-position=\"card title\">Bacon-Sausage Quiche Tarts<\/a><\/h2>As a teacher, I attend many meetings and also have special celebrations with rest of the staff. The other teachers are very fond of this treat and often request that I bring it to our functions. \u2014Jackie Milliken, Pittsboro, North Carolina<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bacon-sausage-quiche-tarts\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/bacon-sausage-quiche-tarts\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ham-cheddar-breakfast-casserole\/" data-name=\"Ham and Cheese Breakfast Casserole\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Ham-Cheddar-Breakfast-Casserole_EXPS_FT23_202062_EC_121423_8.jpg?fit=700,1024\" class=\"large alignleft wp-image-1949784\" alt=\"Ham Cheddar Breakfast Casserole Exps Ft23 202062 Ec 121423 8\" title=\"Ham Cheddar Breakfast Casserole Exps Ft23 202062 Ec 121423 8\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-202062-89\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ham-cheddar-breakfast-casserole\/" data-name=\"Ham and Cheese Breakfast Casserole\" data-module=\"content recirculation\" data-position=\"card title\">Ham and Cheese Breakfast Casserole<\/a><\/h2>Eggs, ham, potatoes, cheese\u2014our ham and cheese breakfast casserole has all the things you want in a fabulous breakfast or brunch.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ham-cheddar-breakfast-casserole\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/ham-cheddar-breakfast-casserole\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tex-mex-breakfast-haystacks\/" data-name=\"Tex-Mex Breakfast Haystacks\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Tex-Mex-Breakfast-Haystacks-_EXPS_THAM18_211514_C11_10_8b-1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1126965\" alt=\"Tex-Mex Breakfast Haystacks\" title=\"Tex-Mex Breakfast Haystacks\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-211514-62\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tex-mex-breakfast-haystacks\/" data-name=\"Tex-Mex Breakfast Haystacks\" data-module=\"content recirculation\" data-position=\"card title\">Tex-Mex Breakfast Haystacks<\/a><\/h2>I love haystacks and wanted to make a fun <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-rated-tex-mex-recipes\/\" target=\"_blank\">Tex-Mex recipe<\/a> for my family. Adding panko crumbs and cheese to the hash browns before cooking gives them a wonderful golden brown color and crisp texture. \u2014Donna-Marie Ryan, Topsfield, Massachusetts<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tex-mex-breakfast-haystacks\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/tex-mex-breakfast-haystacks\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ham-and-avocado-scramble\/" data-name=\"Ham and Avocado Scramble\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps112372_SD2235817A04_19_1bC_WEB.jpg?fit=700,1024\" class=\"large alignleft wp-image-66456\" alt=\"Ham and Avocado Scramble\" title=\"Ham and Avocado Scramble\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-112372-73\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ham-and-avocado-scramble\/" data-name=\"Ham and Avocado Scramble\" data-module=\"content recirculation\" data-position=\"card title\">Ham and Avocado Scramble<\/a><\/h2>Hearty ham, creamy avocado and a hint of garlic\u2014this winning egg dish has all the makings for a breakfast, lunch or dinner. \u2014Elisabeth Larsen, Pleasant Grove, Utah <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ham-and-avocado-scramble\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/ham-and-avocado-scramble\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>","post_title":"63 Simple Egg Recipes","post_excerpt":"Keep your morning routine quick thanks to these simple egg recipes. Each dish comes together in a few steps so you can eat before running out the door.","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"simple-egg-recipes","to_ping":"","pinged":"","post_modified":"2025-05-09 06:50:27","post_modified_gmt":"2025-05-09 11:50:27","post_content_filtered":"","post_parent":0,"guid":"http:\/\/origin-www.tasteofhome.com\/?post_type=collection&#038;p=936491","menu_order":0,"post_type":"listicle","post_mime_type":"","comment_count":"0","filter":"raw","dek":"Keep your morning routine quick and easy thanks to these simple egg recipes. 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