{"id":1914644,"date":"2023-09-13T14:18:46","date_gmt":"2023-09-13T19:18:46","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?p=1914644"},"modified":"2024-03-31T07:45:11","modified_gmt":"2024-03-31T12:45:11","slug":"how-long-can-eggs-last-in-the-fridge","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/how-long-can-eggs-last-in-the-fridge\/","title":{"rendered":"How Long Do Eggs Last?"},"content":{"rendered":"Some people say that eggs are the planet's most perfect food. No matter how you <a href=\"https:\/\/www.tasteofhome.com\/recipes\/hard-boiled-eggs\/\" rel=\"noopener noreferrer\">boil eggs<\/a>, fry 'em, <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-scrambled-eggs\/\" rel=\"noopener noreferrer\">scramble<\/a> them\u00a0or <a href=\"https:\/\/www.tasteofhome.com\/article\/myths-youve-heard-about-poached-eggs\/\" rel=\"noopener noreferrer\">poach<\/a> them, eggs are a nutrient-dense and affordable source of protein. They have an impressive shelf life too, thanks in large part to their protective shells.\r\n\r\n\"Eggshells are semipermeable membranes made almost entirely of calcium carbonate,\" says Ann Ziata, chef at the <a href=\"https:\/\/www.ice.edu\/\" target=\"_blank\" rel=\"noopener noreferrer\">Institute of Culinary Education<\/a>. \"Luckily, there is another, stronger protective layer underneath the shell that works to keep harmful bacteria from entering.\"\r\n\r\nThis design keeps eggs fresh for a surprisingly long time.\r\n<h2>How long do eggs last in the fridge?<\/h2>\r\nWhole eggs in the shell last about a month in the refrigerator, but that time varies when outside the shell. \"Raw egg yolks and whites last up to four days in the fridge,\" says Ziata. \"<a href=\"https:\/\/www.tasteofhome.com\/article\/how-long-do-hard-boiled-eggs-last-in-the-fridge\/\" rel=\"noopener noreferrer\">Hard-cooked eggs<\/a> can be stored for three to four days.\" The\u00a0<a href=\"https:\/\/www.fda.gov\/food\/buy-store-serve-safe-food\/what-you-need-know-about-egg-safety\" target=\"_blank\" rel=\"noopener noreferrer nofollow\" data-name=\"www.fda.gov\/food\/buy-store-serve-safe-food\/what-you-need-know-about-egg-safety\" data-module=\"content engagement\" data-position=\"embedded links\">U.S. Food &amp; Drug Administration<\/a> offers more flexibility, saying that hard-boiled eggs should be used within a week.\r\n<table>\r\n<tbody>\r\n<tr bgcolor=\"f0e4d1\">\r\n<td style=\"padding: 15px; text-align: center;\"><strong>Type of Eggs<\/strong><\/td>\r\n<td style=\"padding: 15px; text-align: center;\"><strong>Refrigerator (40\u00b0F)<\/strong><\/td>\r\n<\/tr>\r\n<tr bgcolor=\"f5f0ea\">\r\n<td style=\"padding: 15px; text-align: center;\">Raw whole eggs, in shell<\/td>\r\n<td style=\"padding: 15px; text-align: center;\">3 to 5 weeks<\/td>\r\n<\/tr>\r\n<tr bgcolor=\"f0e4d1\">\r\n<td style=\"padding: 15px; text-align: center;\">Raw whole eggs, beaten<\/td>\r\n<td style=\"padding: 15px; text-align: center;\">up to 4 days<\/td>\r\n<\/tr>\r\n<tr bgcolor=\"f5f0ea\">\r\n<td style=\"padding: 15px; text-align: center;\">Raw egg whites<\/td>\r\n<td style=\"padding: 15px; text-align: center;\">up to 4 days<\/td>\r\n<\/tr>\r\n<tr bgcolor=\"f0e4d1\">\r\n<td style=\"padding: 15px; text-align: center;\">Raw egg yolks<\/td>\r\n<td style=\"padding: 15px; text-align: center;\">up to 4 days<\/td>\r\n<\/tr>\r\n<tr bgcolor=\"f5f0ea\">\r\n<td style=\"padding: 15px; text-align: center;\">Hard-boiled eggs, in shell<\/td>\r\n<td style=\"padding: 15px; text-align: center;\">up to 7 days<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<em>Source: <a href=\"https:\/\/ask.usda.gov\/s\/article\/How-do-you-handle-and-store-eggs-safely\" target=\"_blank\" rel=\"noopener\">USDA<\/a><\/em>\r\n\r\nToss anything that smells off or looks unappetizing. If you're unsure, use the float test to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-tell-if-eggs-are-fresh\/\">tell if eggs are fresh<\/a>.\r\n<h2>The Ideal Refrigerator Temperature for Egg Storage<\/h2>\r\nThe USDA advises storing eggs in their carton in the coldest part of your fridge, usually the back or bottom shelf.\r\n\r\n\"The coldest part of your fridge, set to 40\u00b0F, is perfect,\" says Ziata. \"Don't store eggs on the door; this area receives large temperature increases each time the fridge is opened.\"\r\n\r\nShe explains that being exposed to warmer temperatures will increase the speed at which bacteria can grow. That's why it's best to keep the more shelf-stable items, like condiments, on the door shelves. Store your eggs with <a href=\"https:\/\/www.tasteofhome.com\/article\/how-long-does-cooked-chicken-last-in-the-fridge\/\">cooked chicken<\/a>, lunch meat and other perishable items on the bottom shelf.\r\n\r\nDon't keep store-bought <a href=\"https:\/\/www.tasteofhome.com\/article\/keeping-eggs-on-the-counter\/\" rel=\"noopener noreferrer\">eggs on the counter<\/a>, unless you plan to bake with them in the next 30 minutes.\r\n<h2>Egg Storage Tips<\/h2>\r\nWhen it comes to <a href=\"https:\/\/www.tasteofhome.com\/article\/storing-eggs-wrong-heres-the-right-way\/\" rel=\"noopener noreferrer\">storing eggs<\/a>, Ziata says that since eggs are porous they can absorb odors from strong-smelling foods like cut onions. Therefore, it's best to keep them separate, with the eggs in their carton and odorous foods in their own airtight container.\r\n\r\nThere's no need to wash your eggshells prior to use either, as all USDA-grade eggs are prewashed. However, \"backyard laid eggs can be quite dirty, so if you are harvesting eggs, you'll need to take them through a specific <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-wash-fresh-eggs\/\">washing process<\/a> to remove any potential hazards (including salmonella),\" she says.\r\n\r\nWhether USDA-grade eggs or farm fresh eggs, though, it's important to never use eggs with cracked shells, as they aren't safe to eat.\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"<p>How long can eggs last in the fridge? It depends on how they&#8217;re stored. Follow these rules for a long shelf life.<\/p>\n","protected":false},"author":7801,"featured_media":1954101,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[307033,304988,306848,303883,303897],"categories-v2":[310079,308935,309603,308476,308490],"coauthors":[256801],"acf":{"long_pin":"","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How Long Do Eggs Last in the Fridge? | How to Store Eggs<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/how-long-can-eggs-last-in-the-fridge\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"How Long Do Eggs Last in the Fridge? | How to Store Eggs","description":"How long can eggs last in the fridge? 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An avid traveler, Jill has eaten her way through 38 countries\u2014some of her favorite experiences include making gelato in Italy, catching and eating Dungeness crab in Alaska and pub-hopping in Ireland.<\/p>","twitter":"JillSchildhouse","instagram":"https:\/\/www.instagram.com\/the_globalglutton\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/jillschildhouse\/","tiktok":"https:\/\/www.tiktok.com\/@jillschildhouse","youtube":"","location":"Phoenix, AZ","school_and_year":"Northern Illinois University","education":"<p>Northern Illinois University, bachelor's in corporate communications<\/p>","highlights":"<ul>\r\n<li>23 years writing and editing for print and digital publications with 7 years writing about food and nutrition<\/li>\r\n<li>Writer for <em>Taste Recipes, Southern Living, EatingWell, Vegetarian Times, Better Homes &amp; Gardens <\/em>and<em> Travel + Leisure<\/em><\/li>\r\n<li>Former editor of AAA's <em>Arizona Highroads magazine<\/em><\/li>\r\n<\/ul>","expertise":"Cooking techniques; product testing; cleaning &amp; organizing; home decor; health &amp; wellness; grocery shopping; travel","short_bio":"<p>As a writer for <em>Taste Recipes<\/em>, Jill regularly covers cooking techniques, nutrition and food safety. 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