{"id":1918870,"date":"2023-10-04T09:35:35","date_gmt":"2023-10-04T14:35:35","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?p=1918870"},"modified":"2024-10-15T10:58:46","modified_gmt":"2024-10-15T15:58:46","slug":"giada-de-laurentiis-tiramisu","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/giada-de-laurentiis-tiramisu\/","title":{"rendered":"We Made Giada De Laurentiis&#8217; Tiramisu, and We Can&#8217;t Believe How Easy It Really Is"},"content":{"rendered":"<img class=\"alignnone wp-image-1919503 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/09\/TOH-Giada-De-Laurentiis-Tiramisu-GettyImages-1324728159-Nancy-Mock-for-TOH_PKedit_2.jpg?fit=700,467\" alt=\"Giada De Laurentiis' Tiramisu\" width=\"700\" height=\"467\" \/>\r\n\r\nWe love turning to Giada De Laurentiis for authentic and approachable Italian dishes. The author and host of <em>Everyday Italian<\/em> grew up cooking alongside her grandparents, and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/tiramisu\/\" rel=\"noopener noreferrer\">tiramisu<\/a> is one of the dishes they loved to make. Her take on this classic Italian dessert is simple, yet rich, and it's really delicious.\r\n\r\nThe no-bake dessert has a filling made with egg yolks, creamy <a href=\"https:\/\/www.tasteofhome.com\/collection\/mascarpone-recipes\/\" rel=\"noopener noreferrer\">mascarpone cheese<\/a> and sugar. It's layered with ladyfinger cookies that are soaked in espresso and rum. Giada shares that tiramisu is a favorite to serve during the holidays, but it can really be enjoyed any time of the year. We like to pair it with her viral <a href=\"https:\/\/www.tasteofhome.com\/article\/you-need-to-try-giada-de-laurentiis-viral-crispy-sheet-pan-lasagna-recipe\/\" rel=\"noopener noreferrer\">sheet pan lasagna<\/a>.\r\n<h2 class=\"\">A Note On The Pan Size<\/h2>\r\nGiada calls for a 13x9-inch baking dish in her Tiramisu recipe, however, several people commented that this size was too large. Most had to double the filling just to fill up all the space.\r\n\r\nInstead, we found that an 8-inch square dish with a 2-inch depth (which has an 8-cup\/2-quart capacity) is a better choice for this tiramisu; an 11x7-inch baking dish will work too. You can also try a gratin dish; in Giada's <a href=\"https:\/\/www.instagram.com\/reel\/ClzYKrrpNla\/?utm_source=ig_web_copy_link\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Instagram<\/a> post, she uses a 10x6-inch <a href=\"https:\/\/www.tasteofhome.com\/article\/we-tried-the-made-in-baking-slab\/\" rel=\"noopener noreferrer\">Made In<\/a> oval dish to hold her tiramisu. Whether you're making Giada's version or other <a href=\"https:\/\/www.tasteofhome.com\/collection\/tiramisu-recipes\/\" rel=\"noopener noreferrer\">tiramisu variations<\/a>, feel free to experiment with different-sized dishes to see what works best for you.\r\n<h2 class=\"\">How to Make Giada De Laurentiis' Tiramisu<\/h2>\r\nGiada's tiramisu recipe comes together super fast and then needs to set up in the fridge for at least two hours. It serves four to six people.\r\n<h3 class=\"\">Ingredients<\/h3>\r\n<img class=\"alignnone wp-image-1919533 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/09\/Giada-Di-Laurentiis-Tiramisu.TOH_.Nancy-Mock-1_1.jpg?fit=700,466\" alt=\"Giada Di Laurentiis Tiramisu ingredients\" width=\"700\" height=\"466\" \/>\r\n<ul>\r\n \t<li class=\"\">6 egg yolks<\/li>\r\n \t<li class=\"\">3 tablespoons granulated sugar<\/li>\r\n \t<li class=\"\">16 ounces <a href=\"https:\/\/www.tasteofhome.com\/collection\/mascarpone-recipes\/\" rel=\"noopener noreferrer\">mascarpone cheese<\/a><\/li>\r\n \t<li class=\"\">1-1\/2 cups strong, cooled espresso, divided<\/li>\r\n \t<li class=\"\">2 teaspoons dark rum<\/li>\r\n \t<li class=\"\">24 store-bought ladyfinger cookies<\/li>\r\n \t<li class=\"\">2 ounces dark or bittersweet chocolate<\/li>\r\n<\/ul>\r\n<h3 class=\"\">Directions<\/h3>\r\n<h4 class=\"\">Step 1: Mix the mascarpone filling<\/h4>\r\nBeat together the egg yolks and sugar in a large bowl using a hand mixer or whisk for about five minutes until they're thick and pale yellow. Add in the mascarpone cheese and one tablespoon of the espresso; continue mixing until the filling is smooth.\r\n<h4 class=\"\">Step 2: Assemble the dessert<\/h4>\r\n<p class=\"\">Have an 8-inch square pan ready. Pour the remaining espresso into a shallow bowl, and stir in the rum. Take a ladyfinger cookie and dip it into the espresso mixture, coating all sides. This should be very quick\u2014about five seconds so that the cookie stays intact. Place the soaked cookie in the pan; repeat the process until the bottom of the pan is covered with a layer of 12 soaked ladyfingers. (Break cookies as needed to make them fit.)<\/p>\r\nSpoon half of the mascarpone filling over the ladyfingers and spread into an even layer. Soak the remaining ladyfingers in the espresso, one at a time, and make a second layer of the cookies over the filling. Finally, spoon the rest of the filling into the pan and smooth the top.\r\n<h4 class=\"\">Step 3: Chill<\/h4>\r\nWrap the pan tightly in plastic wrap and chill the tiramisu in the fridge for at least two hours or for as long as eight hours.\r\n<h4 class=\"\">Step 4: Serve<\/h4>\r\nUnwrap the pan. Use a vegetable peeler to grate chocolate shavings over the top of the Tiramisu. (Room-temperature chocolate will make short shavings, slightly warm chocolate will make larger <a href=\"https:\/\/www.tasteofhome.com\/article\/creating-chocolate-curls\/\" rel=\"noopener noreferrer\">curls.<\/a>) Slice the tiramisu and serve immediately.\r\n\r\n<em>Editor's Note:<\/em> You can also skip the grated chocolate and coat the top of the Tiramisu with a layer of <a href=\"https:\/\/www.tasteofhome.com\/article\/best-cocoa-powder\/\">cocoa powder<\/a>.\r\n<h2 class=\"\">Here's What We Thought<\/h2>\r\n<img class=\"alignnone wp-image-1919537 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/09\/Giada-Di-Laurentiis-Tiramisu.TOH_.Nancy-Mock-4_1.jpg?fit=700,467\" alt=\"Giada Di Laurentiis Tiramisu\" width=\"700\" height=\"467\" \/>\r\n\r\nGiada's dessert is absolutely sublime. The soaked <a href=\"https:\/\/www.tasteofhome.com\/collection\/desserts-to-make-with-ladyfingers\/\" rel=\"noopener noreferrer\">ladyfingers<\/a> and mascarpone filling set into a sliceable dessert that's wonderfully creamy. And it has just enough dark coffee flavor to balance the sweetness of the filling and the rum. We had the first servings after dinner\u2014and finished the rest for breakfast!\r\n\r\nThis recipe definitely belongs in any collection of easy and <a href=\"https:\/\/www.tasteofhome.com\/collection\/easy-overnight-desserts\/\" rel=\"noopener noreferrer\">make-ahead desserts<\/a>, not to mention no-bake desserts for hot summer days. Want to make a whole Italian dinner to pair with her tiramisu? Here's <a href=\"https:\/\/www.tasteofhome.com\/collection\/giadzy-giada-de-laurentiis\/\" rel=\"noopener noreferrer\">Giada's line of ingredients<\/a> to get your meals started.\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"<p>Anyone who loves coffee will love Giada&#8217;s take on this traditional Italian dessert. Tiramisu is cool, creamy and a cinch to make.<\/p>\n","protected":false},"author":7801,"featured_media":1919462,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[305271,304288,305334,305353,304268,303719,303720],"categories-v2":[309216,259620,309337,309362,259483,308324,308345],"coauthors":[39567],"acf":{"long_pin":"","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>We Made Giada De Laurentiis&#039; Tiramisu, and It&#039;s Such An Easy Dessert<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/giada-de-laurentiis-tiramisu\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"We Made Giada De Laurentiis' Tiramisu, and It's Such An Easy Dessert","description":"Tiramisu combines espresso-soaked ladyfingers with a creamy mascarpone filling.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/giada-de-laurentiis-tiramisu\/","og_locale":"en_US","og_type":"article","og_title":"We Made Giada De Laurentiis' Tiramisu, and It's Such An Easy Dessert","og_description":"Tiramisu combines espresso-soaked ladyfingers with a creamy mascarpone filling.","og_url":"https:\/\/www.tasteofhome.com\/article\/giada-de-laurentiis-tiramisu\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2023-10-04T14:35:35+00:00","article_modified_time":"2024-10-15T15:58:46+00:00","og_image":[{"width":1200,"height":630,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/09\/Giada-Di-Laurentiis-Tiramisu.TOH_.Nancy-Mock_Social-Flow_PKedit.jpg","type":"image\/jpeg"}],"author":"Nancy Mock","twitter_card":"summary_large_image","twitter_title":"We Made Giada De Laurentiis' Tiramisu, and It's Such An Easy Dessert","twitter_description":"Tiramisu combines espresso-soaked ladyfingers with a creamy mascarpone filling.","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/09\/TOH-Giada-De-Laurentiis-Tiramisu-GettyImages-1324728159-Nancy-Mock-for-TOH_PKedit_1.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Nancy Mock","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/giada-de-laurentiis-tiramisu\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/giada-de-laurentiis-tiramisu\/"},"author":{"name":"skyword system user","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/7ccbba5e04c121f1dcff19cbc0692222"},"headline":"We Made Giada De Laurentiis&#8217; 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Taking inspiration from her northeastern roots and Irish heritage, she shares her comfort food recipes on her site <em>Hungry Enough to Eat Six<\/em>. An expert in New England cuisine, Nancy enjoys delving into food history, viral recipes and regional dishes. Since becoming a Taste Recipes contributor, she\u2019s written about Fluffernutter sandwiches (a New England classic), re-created vintage Betty Crocker recipes, shared how to make \u201cmarry me chicken\u201d and much more. When she\u2019s not whipping up developing new recipes or testing cooking techniques, she loves finding vintage cookbooks from the last century to add to her growing collection.","twitter":"","instagram":"https:\/\/www.instagram.com\/hungryenoughtoeatsix\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/nancy-mock-hungry-enough-to-eat-six\/","tiktok":"https:\/\/www.tiktok.com\/@hungryenoughtoeatsix","youtube":"https:\/\/www.youtube.com\/@hungryenoughtoeatsix2945\/","location":"Worcester, MA","school_and_year":"University of Vermont","education":"University of Vermont, bachelor's in English","highlights":"<ul>\r\n \t<li>7 years of professional experience as a writer and food photographer for brands like <em>Taste Recipes,<\/em> <em>Mashed<\/em>, <em>Foodie<\/em>, <em>Reader's Digest<\/em> and <em>Birds &amp; Blooms<\/em><\/li>\r\n \t<li>10 years as a <em>Taste Recipes<\/em> Community Cook<\/li>\r\n \t<li>Creator of<em> Hungry Enough to Eat Six<\/em>, which focuses on seasonal comfort food<\/li>\r\n \t<li>Grand-prize winner of the National Girl Scouts Cookie Recipe Content in 2016<\/li>\r\n<\/ul>","expertise":"Recipe development; cooking techniques; baking; beer, wine &amp; cocktails; product testing; gardening &amp; plant care; grocery shopping; restaurants; travel","short_bio":"Nancy contributes writing, recipes and food photography to <em>Taste Recipes<\/em>, where she covers regional eats, food history and trending dishes. Her work can also be seen on her website, <em>Hungry Enough to Eat Six<\/em>, as well as other food-focused publications. 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