{"id":1918880,"date":"2023-10-16T10:14:22","date_gmt":"2023-10-16T15:14:22","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?p=1918880"},"modified":"2023-12-21T14:03:16","modified_gmt":"2023-12-21T20:03:16","slug":"giada-de-laurentiis-chicken-piccata","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/giada-de-laurentiis-chicken-piccata\/","title":{"rendered":"I Made Giada De Laurentiis&#8217; Chicken Piccata, and I&#8217;ll Never Make It Another Way Again"},"content":{"rendered":"[dam-video dam-id=\"54283\" type_of_player=\"jw\" \/]\r\n\r\nGiada De Laurentiis is the queen of easy, everyday Italian cooking. From comfort food favorites like her <a href=\"https:\/\/www.tasteofhome.com\/article\/you-need-to-try-giada-de-laurentiis-viral-crispy-sheet-pan-lasagna-recipe\/\" rel=\"noopener noreferrer\">crispy sheet pan lasagna<\/a> to her dreamy, soft-baked <a href=\"https:\/\/www.tasteofhome.com\/article\/giada-de-laurentiis-lemon-ricotta-cookies\/\">lemon ricotta cookies<\/a>, we've never tried a recipe from her we didn't like. Which is why we knew we had to put her 5-star chicken piccata recipe to the test.\r\n\r\nMade in a single skillet, ready in around 30 minutes (like this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/one-pot-sausage-and-basil-pasta\/\" rel=\"noopener noreferrer\">one-pot sausage and basil pasta<\/a>), and dripping in a beautifully indulgent lemon butter sauce with capers, it's hard to imagine this dish will be anything less than delicious.\r\n<h2>What does piccata mean?<\/h2>\r\nThe origin of the word <em>piccata<\/em> is debated. Some sources claim it is derived from the French word <em>piquant<\/em> or <em>piquancy,<\/em> meaning tart or zesty. Meanwhile, other sources attribute the term to the Italian adjective <em>piccato,<\/em> which means \"pounded until flat.\" Both accurately describe this beloved dish\u00a0in which thin, butterflied chicken breasts are dredged in flour, pan-fried, and finished in a delectable lemon butter sauce.\r\n\r\nDon't miss all of our <a href=\"https:\/\/www.tasteofhome.com\/collection\/chicken-piccata-inspired-recipes\/\" rel=\"noopener noreferrer\">piccata-inspired recipes<\/a>.\r\n<h2>What do you serve with chicken piccata?<\/h2>\r\nChicken piccata can be served with an array of side dishes. Popular choices include <a href=\"https:\/\/www.tasteofhome.com\/recipes\/buttery-mashed-potatoes\/\" rel=\"noopener noreferrer\">buttery mashed potatoes<\/a>, angel hair pasta or crisp <a href=\"https:\/\/www.tasteofhome.com\/recipes\/italian-salad-with-lemon-vinaigrette\/\" rel=\"noopener noreferrer\">salad with Italian vinaigrette<\/a>.\r\n<h2 class=\"\">Giada De Laurentiis' Chicken Piccata Recipe<\/h2>\r\n<h3><img class=\"alignnone size-large wp-image-1921392\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/09\/Giada-De-Laurentiis-Chicken-Piccata_Lauren-Habermehl-For-Taste-of-Home_giada-chicken-piccata-092123-TOH-01-and-GettyImages-1324728159_KSedit-FT.jpg?fit=700,467\" alt=\"Giada De Laurentiis\u2019 Chicken Piccata Served in a Plate and A Portrait of Giada De Laurentiis\" width=\"700\" height=\"467\" \/><\/h3>\r\n<h3 class=\"\">Ingredients<\/h3>\r\n<ul>\r\n \t<li class=\"\">2 boneless skinless chicken breasts, butterflied and cut in half<\/li>\r\n \t<li class=\"\">Sea salt and freshly ground black pepper<\/li>\r\n \t<li class=\"\">All-purpose flour, for dredging<\/li>\r\n \t<li class=\"\">6 tablespoons unsalted butter<\/li>\r\n \t<li class=\"\">5 tablespoons extra-virgin olive oil<\/li>\r\n \t<li class=\"\">1\/3 cup fresh lemon juice<\/li>\r\n \t<li class=\"\">1\/2 cup chicken stock<\/li>\r\n \t<li class=\"\">1\/4 cup brined capers, rinsed<\/li>\r\n \t<li class=\"\">1\/3 cup fresh parsley, chopped<\/li>\r\n<\/ul>\r\n<h3 class=\"\">Directions<\/h3>\r\n<h4 class=\"\">Step 1: Dredge<\/h4>\r\nSeason both sides of the chicken breasts generously with salt and pepper. Then, dredge the chicken lightly in flour and shake off any excess. Set aside.\r\n<h4 class=\"\">Step 2: Cook<\/h4>\r\nHeat a skillet over medium-high heat. When hot, add 3 tablespoons of olive oil and 2 tablespoons of butter. Once the butter has melted and the oil starts to sizzle, add 2 pieces of chicken to the skillet. Cook for 3 minutes per side, then remove and transfer to a plate once deeply golden on both sides.\r\n\r\nAdd an additional 2 tablespoons of butter to the skillet with 2 tablespoons of <a href=\"https:\/\/www.tasteofhome.com\/web-stories\/top-olive-oil-brands\/\" rel=\"noopener noreferrer\">olive oil<\/a>. Once hot and melted, cook the remaining 2 pieces of chicken in the same way. Remove promptly to the plate with the other browned chicken.\r\n<h4 class=\"\">Step 3: Finish the sauce<\/h4>\r\nAdd the lemon juice, chicken stock and <a href=\"https:\/\/www.tasteofhome.com\/article\/what-are-capers\/\" rel=\"noopener noreferrer\">capers<\/a> to the skillet and bring the mixture to a boil, scraping up any cooked-on bits (the fond) from the bottom of the pan. Taste the sauce and season with additional salt and pepper, if desired, then return the chicken (with its juices) to the pan.\r\n\r\nReduce the heat and simmer for 5 minutes, spooning the sauce over the chicken as it finishes cooking. Remove chicken to a serving platter. Then finish by melting the final 2 tablespoons of butter into the sauce and whisk vigorously until the sauce looks glossy and velvety.\r\n<h4 class=\"\">Step 4: Serve<\/h4>\r\nPour the finished sauce over the chicken and garnish with <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-store-parsley\/\" rel=\"noopener noreferrer\">fresh parsley<\/a>.\r\n<h2 class=\"\">Here's What I Thought<\/h2>\r\n<img class=\"alignnone size-large wp-image-1921394\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/09\/Giada-De-Laurentiis-Chicken-Piccata_Lauren-Habermehl-For-Taste-of-Home_giada-chicken-piccata-092123-TOH-02_KSedit.jpg?fit=700,467\" alt=\"Giada De Laurentiis\u2019 Chicken Piccata Served in a Plate\" width=\"700\" height=\"467\" \/>\r\n\r\nHoly yum! If you're looking for a restaurant-style chicken piccata recipe that can be on your table quickly with minimal effort, look no further. We followed <a href=\"https:\/\/www.tasteofhome.com\/collection\/giadzy-giada-de-laurentiis\/\" rel=\"noopener noreferrer\">Giada De Laurentiis'<\/a> chicken piccata recipe to a T, and the resulting dish was absolute perfection. The chicken was tender and juicy, and the satisfyingly rich butter sauce was perfectly balanced with <em>just<\/em> the right amount of bright lemon flavor. Buen\u00edsimo!\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"<p>Learn how to make Giada De Laurentiis&#8217; Chicken Piccata, a simple everyday Italian recipe ready in around 30 minutes.<\/p>\n","protected":false},"author":7801,"featured_media":1921391,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[307330,305271,305334,306848,305353,307307,303719,303720],"categories-v2":[310369,309216,309337,309603,309362,310342,308324,308345],"coauthors":[206601],"acf":{"long_pin":"","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Giada De Laurentiis&#039; Chicken Piccata: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/giada-de-laurentiis-chicken-piccata\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Giada De Laurentiis' Chicken Piccata: How to Make It","description":"Learn how to make Giada De Laurentiis' Chicken Piccata, a simple everyday Italian recipe ready in around 30 minutes.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/giada-de-laurentiis-chicken-piccata\/","og_locale":"en_US","og_type":"article","og_title":"I Made Giada De Laurentiis' Chicken Piccata, and I'll Never Make It Another Way Again","og_description":"It's so easy and delicious, you'll want to eat it every day!","og_url":"https:\/\/www.tasteofhome.com\/article\/giada-de-laurentiis-chicken-piccata\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2023-10-16T15:14:22+00:00","article_modified_time":"2023-12-21T20:03:16+00:00","og_image":[{"width":1200,"height":630,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/10\/Giada-De-Laurentiis-Chicken-Piccata_Lauren-Habermehl-For-Taste-of-Home_giada-chicken-piccata-092123-TOH-01-and-GettyImages-1324728159_KSedit-Social.jpg","type":"image\/jpeg"}],"author":"Lauren Habermehl","twitter_card":"summary_large_image","twitter_title":"I Made Giada De Laurentiis' Chicken Piccata, and I'll Never Make It Another Way Again","twitter_description":"It's so easy and delicious, you'll want to eat it every day!","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/09\/Giada-De-Laurentiis-Chicken-Piccata_Lauren-Habermehl-For-Taste-of-Home_giada-chicken-piccata-092123-TOH-01-and-GettyImages-1324728159_KSedit-FT-1x1-1.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Lauren Habermehl","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/giada-de-laurentiis-chicken-piccata\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/giada-de-laurentiis-chicken-piccata\/"},"author":{"name":"skyword system user","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/7ccbba5e04c121f1dcff19cbc0692222"},"headline":"I Made Giada De Laurentiis&#8217; 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At <em>Taste Recipes<\/em>, you\u2019ll find her putting famous celebrity recipes to the test, from Dolly Parton\u2019s stampede soup to Stanley Tucci\u2019s six-ingredient pasta casserole. She\u2019s also known for her FoodTok finds and sharing tips for how to re-create Internet-famous 15-hour potatoes, apple pie cinnamon rolls and chamoy pickles. When she\u2019s not trying out a recipe-gone-viral, she\u2019s developing copycat recipes and new twists on comfort food for her food blog, <em>Frydae<\/em>.","twitter":"https:\/\/www.linkedin.com\/in\/laurenhabermehl","instagram":"https:\/\/www.instagram.com\/frydaeblog\/","facebook":"","public_email":"","linkedin":"","tiktok":"","youtube":"","location":"Milwaukee, WI","school_and_year":"Marquette University","education":"Marquette University, bachelor's in advertising and minor in communication design in association with Milwaukee Institute of Art and Design","highlights":"<ul>\r\n \t<li>Four years at <em>Taste Recipes<\/em> as a writer, photographer and recipe developer<\/li>\r\n \t<li>Creator of <em>Frydae<\/em>, a food blog focused on fresh takes of classic recipes<\/li>\r\n \t<li>Writer for <em>Well Plated by Erin<\/em>, Sky Valley Foods, Sabatino Tartufi and Lesaffre Yeast<\/li>\r\n<\/ul>","expertise":"Recipe development; cooking techniques; baking; beer, wine &amp; cocktail","short_bio":"Often found with a spoon in one hand and a pen in the other, Lauren is a recipe developer, food photographer and the creator of the blog, <em>Frydae<\/em>. From homestyle comfort food classics to carefully recreated copycat recipes, Lauren\u2019s aim as a writer at <em>Taste Recipes<\/em> is to go beyond ingredients and techniques to celebrate the people behind the dishes.","user_nicename":"lauren-habermehl","type":"guest-author","nickname":""}},"images":{"1921392":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/09\/Giada-De-Laurentiis-Chicken-Piccata_Lauren-Habermehl-For-Taste-of-Home_giada-chicken-piccata-092123-TOH-01-and-GettyImages-1324728159_KSedit-FT.jpg","post_data":{"ID":1921392,"post_author":"7948","post_date":"2023-10-10 07:50:49","post_date_gmt":"2023-10-10 12:50:49","post_content":"","post_title":"Giada De Laurentiis\u2019 Chicken Piccata Lauren Habermehl For Taste Of Home Giada Chicken Piccata 092123 Toh 01 And Gettyimages 1324728159 Ksedit 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