{"id":1921804,"date":"2023-10-12T18:07:08","date_gmt":"2023-10-12T23:07:08","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?p=1921804"},"modified":"2023-10-12T18:07:08","modified_gmt":"2023-10-12T23:07:08","slug":"ina-garten-apple-pie-bars","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/ina-garten-apple-pie-bars\/","title":{"rendered":"I Made Ina Garten&#8217;s Apple Pie Bars and I Like Them Even More Than Apple Pie"},"content":{"rendered":"<img class=\"alignnone size-large wp-image-1921947\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/10\/MicrosoftTeams-image.jpg?fit=700,467\" alt=\"Ina Garten Apple Pie Bars Nancy Mock for TOH Getty\" width=\"700\" height=\"467\" \/>\r\n\r\nCraving luscious apple pie flavor but don't want the hassle of actually <em>baking<\/em> a pie? The <a href=\"https:\/\/www.tasteofhome.com\/collection\/ina-garten-barefoot-contessa\/\" rel=\"noopener noreferrer\">Barefoot Contessa<\/a> has you covered with her apple pie bars.\r\n\r\nThis <a href=\"https:\/\/www.tasteofhome.com\/collection\/9x13-desserts-for-a-crowd\/\" rel=\"noopener noreferrer\">13x9 dessert<\/a> has a tender, sweetened bottom crust\u2014but no rolling pin is necessary. Ina simply presses the dough into the pan, then throws it into the oven to bake. The crust is topped with lots of juicy apples cooked with butter and cinnamon. Walnuts in the top layer give the bars a little extra crunch.\r\n\r\nIt's so Ina to create a treat like this that perfectly captures the best flavors of the season! Like most of <a href=\"https:\/\/www.tasteofhome.com\/collection\/ina-garten-favorite-foods-cook-and-eat\/\" rel=\"noopener noreferrer\">her favorite recipes<\/a>, the bars are simple, flavorful and elegant. This dessert is versatile enough to be a casual weeknight dessert or the perfect finish for a friend's dinner party.\r\n<h2 class=\"\">How to Make Ina Garten's Apple Pie Bars<\/h2>\r\n<a href=\"https:\/\/barefootcontessa.com\/recipes\/apple-pie-bars\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Ina's recipe<\/a> makes 12 thick bars. With the prep, baking and cooling steps, the bars take a little over two hours from start to finish. However, we recommend allowing extra time for baking to be sure the crusts are properly browned.\r\n<h3 class=\"\">Ingredients<\/h3>\r\n<img class=\"alignnone size-large wp-image-1921911\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/10\/Ingredients-for-Ina-Garten-Apple-Pie-Bars-Nancy-Mock-for-TOH-Resize-Recolor-Crop-DH-TOH.jpg?fit=700,467\" alt=\"Ingredients For Ina Garten Apple Pie Bars Nancy Mock For Toh\" width=\"700\" height=\"467\" \/>\r\n\r\n<strong>Crust:<\/strong>\r\n<ul>\r\n \t<li class=\"\">1 pound (4 sticks) unsalted butter, softened (This brand is <a href=\"https:\/\/www.tasteofhome.com\/article\/ina-garten-butter\/\" rel=\"noopener noreferrer\">Ina's favorite butter<\/a> for baking!)<\/li>\r\n \t<li class=\"\">3\/4 cup granulated sugar<\/li>\r\n \t<li class=\"\">1\/2 cup light brown sugar, lightly packed<\/li>\r\n \t<li class=\"\">2 teaspoons pure vanilla extract<\/li>\r\n \t<li class=\"\">4 cups all-purpose flour<\/li>\r\n \t<li class=\"\">1-1\/2 teaspoons kosher salt<\/li>\r\n \t<li class=\"\">1\/2 cup chopped walnuts<\/li>\r\n \t<li class=\"\">1 teaspoon ground cinnamon<\/li>\r\n<\/ul>\r\n<strong>Filling:<\/strong>\r\n<ul>\r\n \t<li class=\"\">1-1\/2 pounds Granny Smith apples: peeled, quartered, cored and sliced into 1\/8-inch thick slices<\/li>\r\n \t<li class=\"\">1-1\/2 pounds Golden Delicious apples: peeled, quartered, cored and sliced into 1\/8-inch thick slices<\/li>\r\n \t<li class=\"\">2 tablespoons freshly squeezed lemon juice<\/li>\r\n \t<li class=\"\">1\/4 cup granulated sugar<\/li>\r\n \t<li class=\"\">1 teaspoon ground cinnamon<\/li>\r\n \t<li class=\"\">1\/8 teaspoon ground nutmeg<\/li>\r\n \t<li class=\"\">4 tablespoons unsalted butter<\/li>\r\n<\/ul>\r\n<h3 class=\"\">Directions<\/h3>\r\n<h4 class=\"\">Step 1: Make the dough<\/h4>\r\n<p class=\"\">Preheat the oven to 375\u00b0F. Line the bottom and sides of a 13x9-inch baking pan with parchment paper. (Our <a href=\"https:\/\/www.instagram.com\/reel\/CcseCqXAVFh\/?igshid=MzRlODBiNWFlZA==\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Instagram Reel<\/a> shows you how to perfectly cut that parchment.)<\/p>\r\nPlace the softened butter, granulated sugar, brown sugar and vanilla into the bowl of a stand mixer with a paddle attachment. (Or, for a hand mixer, use a large bowl.) Blend the ingredients on medium speed for two minutes until the mixture is light and creamy.\r\n\r\nSift the flour and salt together in a separate bowl; run the mixer on medium-low speed as you slowly add in the dry ingredients. Scrape the bowl once or twice and mix until everything is just combined.\r\n<h4 class=\"\">Step 2: Bake the bottom crust<\/h4>\r\n<img class=\"alignnone size-large wp-image-1921914\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/10\/Dough-for-Ina-Garten-Apple-Pie-Bars-Nancy-Mock-for-TOH-Resize-Recolor-Crop-DH-TOH.jpg?fit=700,467\" alt=\"Dough For Ina Garten Apple Pie Bars Nancy Mock For Toh\" width=\"700\" height=\"467\" \/>\r\n\r\nSet aside one-third of the dough. Drop the rest of the dough in clumps over the bottom of the prepared pan. Press the dough down with your fingers to make an even layer across the bottom of the pan and a half-inch up the sides. Refrigerate the dough in the pan for 20 minutes. Then, bake for 18-20 minutes or until the crust is golden brown. Move it to a rack to cool.\r\n\r\n<em>Editor's Tip: <\/em>The dough will be sticky; flour your hands to make it easier to press the dough. Or, if you've been saving <a href=\"https:\/\/www.tasteofhome.com\/article\/butter-wrapper\/\" rel=\"noopener noreferrer\">butter wrappers<\/a> like we told you to, now's the time to use them! The buttered side is the perfect tool to easily press out the dough.\r\n<h4 class=\"\">Step 3: Create the topping<\/h4>\r\nLower the oven temperature to 350\u00b0. Place the dough that you set aside into a mixing bowl; add in the chopped walnuts and teaspoon of cinnamon. Pulse the mixer until everything is combined. Hold this topping aside.\r\n<h4 class=\"\">Step 4: Make the apple filling<\/h4>\r\n<p class=\"\">Add all of the sliced apples and lemon juice to a very large bowl, and stir them together to coat the apples in the juice. Add in the 1\/4 cup of granulated sugar, a teaspoon of cinnamon and ground nutmeg, and mix everything together. (We chose to double the cinnamon and add an extra dash of nutmeg, to make the apples even more delectable!)<\/p>\r\nMelt the four tablespoons of butter in a large pot over medium heat. Add in the apple mixture, and bring it to a simmer. Cook the mixture, stirring often, for 12-15 minutes until most of the liquid has evaporated, and the apples are very soft.\r\n<h4 class=\"\">Step 5: Assemble<\/h4>\r\n<img class=\"alignnone size-large wp-image-1921915\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/10\/Layering-the-Ina-Garten-Apple-Pie-Bars-Nancy-Mock-for-TOH-Resize-Recolor-Crop-DH-TOH.jpg?fit=700,467\" alt=\"Layering The Ina Garten Apple Pie Bars Nancy Mock For Toh\" width=\"700\" height=\"467\" \/>\r\n\r\nSpoon the apple filling over the baked crust, making an even layer and leaving a 1\/2-inch border all around. Take the dough topping and drop pinches of it all over the top of the apples; the top won't be completely covered, but just distribute the dough clumps evenly.\r\n<h4 class=\"\">Step 6: Bake<\/h4>\r\n<img class=\"alignnone size-large wp-image-1921916\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/10\/Styled-Ina-Garten-Apple-Pie-Bars-Nancy-Mock-for-TOH-Resize-Recolor-Crop-DH-TOH.jpg?fit=700,467\" alt=\"Styled Ina Garten Apple Pie Bars Nancy Mock For Toh\" width=\"700\" height=\"467\" \/>\r\n\r\nSlide the pan into the oven and bake it for 25-30 minutes, or until the topping is browned. Move the pan to a cooling rack and allow it to cool completely. Once that's done, use the edges of the parchment paper to lift the whole thing out and onto a cutting board. Pull the parchment out from underneath. Slice the bake into 12 bars and serve.\r\n\r\n<em>Editor's Tip:<\/em> The baking times above are Ina's recommendations, however, we found it took anywhere from five to 15 minutes longer to get a golden-brown top and bottom crusts. To be safe, allow a little extra time just in case the bars need longer in your oven, too.\r\n<h2 class=\"\">How to Store Apple Pie Bars<\/h2>\r\nTo keep them fresh, cover the bars with plastic wrap or in storage containers and store them in the fridge for up to five days. You can enjoy them cold or warm them up on a baking sheet in a low oven\u2014the bars are delicious either way.\r\n<h2 class=\"\">Tips for Making Apple Pie Bars Like Ina Garten<\/h2>\r\n<img class=\"alignnone size-large wp-image-1921917\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/10\/Ina-Garten-Apple-Pie-Bars-Nancy-Mock-for-TOH-Resize-Recolor-Crop-DH-TOH.jpg?fit=700,467\" alt=\"Ina Garten Apple Pie Bars Nancy Mock For Toh\" width=\"700\" height=\"467\" \/>\r\n<h3>What apples are best for this recipe?<\/h3>\r\nIna likes a mixture of lightly sweet Golden Delicious and tart Granny Smith apples. They balance each other nicely and the tartness is very tasty inside the sweetened crust. These apples also hold their shape after baking so that the filling isn't too mushy. Feel free to experiment with other sweet and tart <a href=\"https:\/\/www.tasteofhome.com\/article\/guide-many-common-types-apples-use\/\" rel=\"noopener noreferrer\">favorite baking apples,<\/a> such as Honeycrisp, Cortland, Gala, Northern Spy, Pink Lady and Fuji.\r\n<h3>Can I substitute other nuts?<\/h3>\r\nAbsolutely! Chopped pecans, almonds, hazelnuts and macadamia nuts are all great choices to pair with this apple dessert. To coax the best flavor from any variety, lightly <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-toast-nuts\/\" rel=\"noopener noreferrer\">toast the nuts<\/a> in a skillet for a minute or two, until they're fragrant and just starting to brown.\r\n<h3>How do I get the parchment paper to stay in place?<\/h3>\r\n<p class=\"\">Ina's favorite trick to keep the long parchment paper sides from sliding or falling into the pan is to use small binder clips. (Make sure the clips are metal.) Simply clip them over the parchment onto the edges of the baking pan. (Binder clips are one of our <em>Taste Recipes<\/em> pros' favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/kitchen-gadgets-pro-cooks-use-at-home\/\" rel=\"noopener noreferrer\">kitchen gadgets<\/a>.)<\/p>\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"<p>This recipe is easier than apple pie, too!<\/p>\n","protected":false},"author":7801,"featured_media":1921945,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[305488,304288,305487,304268,303719],"categories-v2":[310802,308988,259620,310796,259483,308324],"coauthors":[39567],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>I Made the Ina Garten Apple Pie Bars, and They&#039;re Even Better Than Pie<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/ina-garten-apple-pie-bars\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"I Made the Ina Garten Apple Pie Bars, and They're Even Better Than Pie","description":"This recipe is easier than pie, too! Ina Garten apple pie bars have all the apple pie flavor you love in a tender, no-roll crust.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/ina-garten-apple-pie-bars\/","og_locale":"en_US","og_type":"article","og_title":"I Made Ina Garten's Apple Pie Bars, and I Like Them Even More Than Apple Pie","og_description":"This 13x9 dessert has a sweet, tender bottom crust\u2014no rolling pin necessary.","og_url":"https:\/\/www.tasteofhome.com\/article\/ina-garten-apple-pie-bars\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2023-10-12T23:07:08+00:00","og_image":[{"width":1200,"height":630,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/10\/Ina-Garten-Apple-Pie-Bars-Nancy-Mock-for-TOH-Getty-DH-TOH-SOCIAL.jpg","type":"image\/jpeg"}],"author":"Nancy Mock","twitter_card":"summary_large_image","twitter_title":"I Made Ina Garten's Apple Pie Bars, and I Like Them Even More Than Apple Pie","twitter_description":"This 13x9 dessert has a sweet, tender bottom crust\u2014no rolling pin necessary.","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/10\/Ina-Garten-Apple-Pie-Bars-Nancy-Mock-for-TOH-Getty-DH-TOH-FT.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Nancy Mock","Est. reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/ina-garten-apple-pie-bars\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/ina-garten-apple-pie-bars\/"},"author":{"name":"skyword system user","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/7ccbba5e04c121f1dcff19cbc0692222"},"headline":"I Made Ina Garten&#8217;s Apple Pie Bars and I Like Them Even More Than Apple Pie","datePublished":"2023-10-12T23:07:08+00:00","dateModified":"2023-10-12T23:07:08+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/ina-garten-apple-pie-bars\/"},"wordCount":1105,"commentCount":0,"publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/ina-garten-apple-pie-bars\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/10\/Ina-Garten-Apple-Pie-Bars-Nancy-Mock-for-TOH-Getty-DH-TOH-FT.jpg","keywords":["Bars","Desserts","Dishes &amp; Beverages","Meal Types","News"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.tasteofhome.com\/article\/ina-garten-apple-pie-bars\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/article\/ina-garten-apple-pie-bars\/","url":"https:\/\/www.tasteofhome.com\/article\/ina-garten-apple-pie-bars\/","name":"I Made the Ina Garten Apple Pie Bars, and They're Even Better Than Pie","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/ina-garten-apple-pie-bars\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/ina-garten-apple-pie-bars\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/10\/Ina-Garten-Apple-Pie-Bars-Nancy-Mock-for-TOH-Getty-DH-TOH-FT.jpg","datePublished":"2023-10-12T23:07:08+00:00","dateModified":"2023-10-12T23:07:08+00:00","description":"This recipe is easier than pie, too! Ina Garten apple pie bars have all the apple pie flavor you love in a tender, no-roll crust.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/article\/ina-garten-apple-pie-bars\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/article\/ina-garten-apple-pie-bars\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/article\/ina-garten-apple-pie-bars\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/10\/Ina-Garten-Apple-Pie-Bars-Nancy-Mock-for-TOH-Getty-DH-TOH-FT.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/10\/Ina-Garten-Apple-Pie-Bars-Nancy-Mock-for-TOH-Getty-DH-TOH-FT.jpg","width":1200,"height":1200,"caption":"Ina Garten Apple Pie Bars Nancy Mock For Toh Getty"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/article\/ina-garten-apple-pie-bars\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Dishes &amp; Beverages","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"@type":"ListItem","position":4,"name":"Bars","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/bars\/"},{"@type":"ListItem","position":5,"name":"I Made Ina Garten&#8217;s Apple Pie Bars and I Like Them Even More Than Apple Pie"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]},{"@type":"Person","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/7ccbba5e04c121f1dcff19cbc0692222","name":"skyword system user","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/image\/fd0b78c3595fb197a4a5ef147ef361c7","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/skyword-system-user-profile-photo.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/skyword-system-user-profile-photo.png","caption":"skyword system user"},"url":"https:\/\/www.tasteofhome.com\/author\/skyword\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-30 17:36:25","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/ina-garten-apple-pie-bars\/","author_details":{"368331":{"ID":"368331","display_name":"Nancy Mock","first_name":"Nancy","last_name":"Mock","user_login":"nancy-mock","user_email":"Nancy@hungryenoughtoeatsix.com","linked_account":"","website":"https:\/\/hungryenoughtoeatsix.com\/","description":"Nancy has shared her home cooking and baked goods with loved ones her entire life. Taking inspiration from her northeastern roots and Irish heritage, she shares her comfort food recipes on her site <em>Hungry Enough to Eat Six<\/em>. An expert in New England cuisine, Nancy enjoys delving into food history, viral recipes and regional dishes. Since becoming a Taste Recipes contributor, she\u2019s written about Fluffernutter sandwiches (a New England classic), re-created vintage Betty Crocker recipes, shared how to make \u201cmarry me chicken\u201d and much more. When she\u2019s not whipping up developing new recipes or testing cooking techniques, she loves finding vintage cookbooks from the last century to add to her growing collection.","twitter":"","instagram":"https:\/\/www.instagram.com\/hungryenoughtoeatsix\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/nancy-mock-hungry-enough-to-eat-six\/","tiktok":"https:\/\/www.tiktok.com\/@hungryenoughtoeatsix","youtube":"https:\/\/www.youtube.com\/@hungryenoughtoeatsix2945\/","location":"Worcester, MA","school_and_year":"University of Vermont","education":"University of Vermont, bachelor's in English","highlights":"<ul>\r\n \t<li>7 years of professional experience as a writer and food photographer for brands like <em>Taste Recipes,<\/em> <em>Mashed<\/em>, <em>Foodie<\/em>, <em>Reader's Digest<\/em> and <em>Birds &amp; Blooms<\/em><\/li>\r\n \t<li>10 years as a <em>Taste Recipes<\/em> Community Cook<\/li>\r\n \t<li>Creator of<em> Hungry Enough to Eat Six<\/em>, which focuses on seasonal comfort food<\/li>\r\n \t<li>Grand-prize winner of the National Girl Scouts Cookie Recipe Content in 2016<\/li>\r\n<\/ul>","expertise":"Recipe development; cooking techniques; baking; beer, wine &amp; cocktails; product testing; gardening &amp; plant care; grocery shopping; restaurants; travel","short_bio":"Nancy contributes writing, recipes and food photography to <em>Taste Recipes<\/em>, where she covers regional eats, food history and trending dishes. Her work can also be seen on her website, <em>Hungry Enough to Eat Six<\/em>, as well as other food-focused publications. 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