What is allspice?<\/h2>\r\nIn the name alone, it sounds like allspice would just be a blend of all spices, right? In reality, it's not a blend at all, but rather, a dried and unripened berry that offers flavors akin to that of black pepper, cinnamon, cloves and nutmeg.\r\n\r\nThe berries grow on an evergreen tree called Pimenta dioica, which is native to Jamaica and Central America. While the berries growing on the tree are green and olive-like, once dried, they turn into small brown peppercorn-shaped pods.\r\nGround vs. whole allspice<\/h3>\r\nGround allspice is mostly called for in sweet treats like traditional pumpkin pie<\/a> and savory meals like jerked short ribs<\/a>. Like ground pepper or ground cinnamon sticks, ground allspice berries blend more seamlessly into silky desserts and dry rubs or marinades.\r\n\r\nWhole allspice brings its powerhouse flavor to meals that like to steep. Think long-simmering stews, slow cooker soups<\/a> and even pickled and canned veggies. Biting into a whole allspice peppercorn would not be the most pleasant sensation (not to mention hard on your teeth!), so they're better saved for enhancing broths and juices in the same way bay leaves work.\r\nHow does allspice taste?<\/h2>\r\n![\"Allspice](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/10\/GettyImages-1188394911-e1698316128195.jpg?fit=700,467\")
\r\n\r\nAs the name suggests, allspice tastes sort of like a blend of other warming spices. Unlike something like Chinese five spice<\/a>, which is<\/em> a real blend, a single allspice berry simply tastes like the combination of black pepper, cinnamon, cloves and nutmeg all wrapped into one spice. Because the flavor and aroma of allspice resemble other common fall and winter flavors, you might be more likely to recognize it in cooler-weather recipes rather than summery dishes.\r\nHow do you use allspice?<\/h2>\r\nAllspice might not be an essential spice<\/a> in day-to-day cooking and baking, but it's certainly an essential holiday spice<\/a>. Outside of food recipes like fall pies, Christmas cookies, spiced breads and soups, it can be used in drink recipes like mulled wine<\/a> and wintry gingerbread hot cocoa<\/a>.\r\n\r\nApart from the holidays, you'll definitely want to keep allspice in the cupboard if you enjoy exploring different cuisines. Top salmon dinners with jerk-spiced mango pineapple chutney<\/a>, rub it into slow-cooked meats like beef and lamb and season barbecue meatballs<\/a> with it.\r\nSubstitutes for Allspice<\/h2>\r\nBecause allspice is a special\u2014and strong\u2014spice all to itself, it's not easily substituted. When you're in a pinch, though, try a mixture of ground cloves, ground cinnamon and ground nutmeg in equal measurements. If you're using a substitute in a savory dish, feel free to add a little black pepper to the mixture too.\r\n\r\nDue to its powerful flavor, most recipes don't call for a lot of allspice. Since that's the case, you can also add more of all the other spices in place of missing allspice; we won't tell anyone!","protected":false},"excerpt":{"rendered":"
If it’s not a blend of “all spices” at all, what is allspice? For starters, it’s a powerhouse single spice used to flavor everything from a dry-rubbed turkey to pumpkin pie. <\/p>\n","protected":false},"author":7895,"featured_media":1925063,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[340638,306848],"categories-v2":[340804,309603],"coauthors":[341687],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"yoast_head":"\n
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For starters, it's a powerhouse single spice used to flavor everything from a dry-rubbed turkey to pumpkin pie."],"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/posts\/1922134"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7895"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=1922134"}],"version-history":[{"count":5,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/posts\/1922134\/revisions"}],"predecessor-version":[{"id":1925135,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/posts\/1922134\/revisions\/1925135"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1925063"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=1922134"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=1922134"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=1922134"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=1922134"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
How does allspice taste?<\/h2>\r\n\r\n\r\nAs the name suggests, allspice tastes sort of like a blend of other warming spices. Unlike something like Chinese five spice<\/a>, which is<\/em> a real blend, a single allspice berry simply tastes like the combination of black pepper, cinnamon, cloves and nutmeg all wrapped into one spice. Because the flavor and aroma of allspice resemble other common fall and winter flavors, you might be more likely to recognize it in cooler-weather recipes rather than summery dishes.\r\nHow do you use allspice?<\/h2>\r\nAllspice might not be an essential spice<\/a> in day-to-day cooking and baking, but it's certainly an essential holiday spice<\/a>. Outside of food recipes like fall pies, Christmas cookies, spiced breads and soups, it can be used in drink recipes like mulled wine<\/a> and wintry gingerbread hot cocoa<\/a>.\r\n\r\nApart from the holidays, you'll definitely want to keep allspice in the cupboard if you enjoy exploring different cuisines. Top salmon dinners with jerk-spiced mango pineapple chutney<\/a>, rub it into slow-cooked meats like beef and lamb and season barbecue meatballs<\/a> with it.\r\nSubstitutes for Allspice<\/h2>\r\nBecause allspice is a special\u2014and strong\u2014spice all to itself, it's not easily substituted. When you're in a pinch, though, try a mixture of ground cloves, ground cinnamon and ground nutmeg in equal measurements. If you're using a substitute in a savory dish, feel free to add a little black pepper to the mixture too.\r\n\r\nDue to its powerful flavor, most recipes don't call for a lot of allspice. Since that's the case, you can also add more of all the other spices in place of missing allspice; we won't tell anyone!","protected":false},"excerpt":{"rendered":"
If it’s not a blend of “all spices” at all, what is allspice? For starters, it’s a powerhouse single spice used to flavor everything from a dry-rubbed turkey to pumpkin pie. <\/p>\n","protected":false},"author":7895,"featured_media":1925063,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[340638,306848],"categories-v2":[340804,309603],"coauthors":[341687],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"yoast_head":"\n
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Substitutes for Allspice<\/h2>\r\nBecause allspice is a special\u2014and strong\u2014spice all to itself, it's not easily substituted. When you're in a pinch, though, try a mixture of ground cloves, ground cinnamon and ground nutmeg in equal measurements. If you're using a substitute in a savory dish, feel free to add a little black pepper to the mixture too.\r\n\r\nDue to its powerful flavor, most recipes don't call for a lot of allspice. Since that's the case, you can also add more of all the other spices in place of missing allspice; we won't tell anyone!","protected":false},"excerpt":{"rendered":"
If it’s not a blend of “all spices” at all, what is allspice? For starters, it’s a powerhouse single spice used to flavor everything from a dry-rubbed turkey to pumpkin pie. <\/p>\n","protected":false},"author":7895,"featured_media":1925063,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[340638,306848],"categories-v2":[340804,309603],"coauthors":[341687],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"yoast_head":"\n