{"id":1923146,"date":"2023-11-03T16:13:51","date_gmt":"2023-11-03T21:13:51","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?p=1923146"},"modified":"2024-10-10T08:51:50","modified_gmt":"2024-10-10T13:51:50","slug":"emeril-lagasse-spicy-rigatoni-recipe","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/emeril-lagasse-spicy-rigatoni-recipe\/","title":{"rendered":"I Made Emeril Lagasse&#8217;s Spicy Rigatoni and My Mouth Is on Fire (In the Best Way)"},"content":{"rendered":"[dam-video dam-id=\"54578\" type_of_player=\"jw\" \/]\r\n\r\nIf you grew up watching Emeril Live on Food Network, then you (like us) are also probably thrilled to see Emeril Lagasse going viral on Instagram and TikTok. Sharing everything from New Orleans favorites, like <a href=\"https:\/\/www.tasteofhome.com\/article\/emeril-jambalaya-recipe\/\" rel=\"noopener noreferrer\">Emeril's jambalaya<\/a>, to basics like <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-roux\/\" rel=\"noopener noreferrer\">how to make a roux,<\/a> he's kicking things up a notch on social media one recipe at a time.\r\n\r\nThe latest creation that has our mouths watering? This Emeril Lagasse spicy rigatoni recipe.\r\n<h2>What's in Emeril Lagasse's spicy rigatoni recipe?<\/h2>\r\n<img class=\"alignnone size-large wp-image-1923608\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/10\/Emerils-Spicy-Rigatoni-Lauren-Habermehl-for-TOH-Resize-Recolor-Crop-DH-TOH.jpg?fit=700,467\" alt=\"Emerils Spicy Rigatoni Lauren Habermehl For Toh\" width=\"700\" height=\"467\" \/>\r\n\r\nEmeril's spicy pasta (similar to this spicy\u00a0<a href=\"https:\/\/www.tasteofhome.com\/article\/louisiana-chicken-pasta\/\" target=\"_blank\" rel=\"noopener noreferrer\">Louisiana chicken pasta<\/a>) is not for the faint of heart. This simple Italian dish starts with eight to ten cloves of zesty garlic (add this to the list of <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-for-garlic-lovers\/\" target=\"_blank\" rel=\"noopener noreferrer\">recipes for garlic lovers<\/a>). Then, BAM, it gets hit with plenty of heat thanks to spicy Italian sausage and a spoonful (or two) of chopped Calabrian chiles. Next, aromatics from the onion and celery get folded in. Once the sauce has simmered and the noodles are al dente, the dish is then finished with a shower of grated <a href=\"https:\/\/www.tasteofhome.com\/article\/parmigiano-reggiano-vs-parmesan\/\">Parmigiano Reggiano<\/a>.\r\n<h2>How to Make Emeril's Spicy Rigatoni<\/h2>\r\n<h3 class=\"\">Ingredients<\/h3>\r\n<img class=\"alignnone size-large wp-image-1923598\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/10\/Ingredients-for-Emerils-Spicy-Rigatoni-Lauren-Habermehl-for-TOH-Resize-Recolor-Crop-DH-TOH.jpg?fit=700,466\" alt=\"Ingredients For Emerils Spicy Rigatoni Lauren Habermehl For Toh\" width=\"700\" height=\"466\" \/>\r\n<ul>\r\n \t<li class=\"\">1\/4 cup olive oil<\/li>\r\n \t<li class=\"\">8-10 cloves of garlic, minced<\/li>\r\n \t<li class=\"\">1\/2 teaspoon salt<\/li>\r\n \t<li class=\"\">1\/2 teaspoon ground black pepper<\/li>\r\n \t<li class=\"\">1 pound spicy Italian sausage links, casings removed and broken into small pieces<\/li>\r\n \t<li class=\"\">1 large onion, diced (about 2 cups)<\/li>\r\n \t<li class=\"\">3 stalks celery, diced (about 1 cup)<\/li>\r\n \t<li class=\"\">3 cups <a href=\"https:\/\/www.tasteofhome.com\/recipes\/the-best-marinara-sauce\">homemade marinara sauce<\/a>, or store-bought<\/li>\r\n \t<li class=\"\">1 pound rigatoni pasta<\/li>\r\n \t<li class=\"\">4-6 tablespoons crushed Calabrian chiles, more or less to taste<\/li>\r\n \t<li class=\"\">Parmigiano Reggiano cheese, grated<\/li>\r\n<\/ul>\r\n<h3 class=\"\">Directions<\/h3>\r\n<h4>Step 1: Saute some \"gaahlic\"<\/h4>\r\n<p class=\"\">In a large skillet over medium-low heat, add the olive oil and <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-mince-garlic\/\" rel=\"noopener noreferrer\">minced garlic<\/a>. Cook until fragrant, about one to two minutes, then season with salt and pepper.<\/p>\r\n<em>Editor's Note<\/em>: Start with a cold skillet when sauteing garlic. Adding garlic and oil to a hot, preheated skillet often results in burnt garlic. Start cold, and work low to slowly draw out the aroma and flavor of the garlic into the oil.\r\n<h4 class=\"\">Step 2: Add the sausage, onions and celery<\/h4>\r\n<img class=\"alignnone size-large wp-image-1923600\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/10\/Mixing-Peppers-Onions-and-Meat-for-Emerils-Spicy-Rigatoni-Lauren-Habermehl-for-TOH-Resize-Recolor-Crop-DH-TOH.jpg?fit=700,466\" alt=\"Mixing Peppers Onions And Meat For Emerils Spicy Rigatoni Lauren Habermehl For Toh\" width=\"700\" height=\"466\" \/>\r\n\r\nIncrease the heat to medium-high, add the sausage (here are our <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-italian-sausage-links\/\" rel=\"noopener noreferrer\">favorite Italian sausage brands<\/a>) and cook until almost fully browned. Add the onions and celery and continue to cook until the sausage is fully cooked and the celery and onions have softened, about five to seven minutes.\r\n<h4 class=\"\">Step 3: Make it saucy<\/h4>\r\n<img class=\"alignnone size-large wp-image-1923605\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/10\/Simmer-Mixture-With-Sauce-for-Emerils-Spicy-Rigatoni-Lauren-Habermehl-for-TOH-Resize-Recolor-Crop-DH-TOH.jpg?fit=700,466\" alt=\"Simmer Mixture With Sauce For Emerils Spicy Rigatoni Lauren Habermehl For Toh\" width=\"700\" height=\"466\" \/>\r\n\r\nPour in the marinara sauce and bring the mixture to a low boil, then reduce to low heat to simmer gently while you cook the pasta.\r\n<h4 class=\"\">Step 4: Cook the pasta<\/h4>\r\nWhile the homemade pasta sauce simmers, cook your rigatoni in a large pot of salted water until al dente. Remove about 1 cup of the pasta water (here's why <a href=\"https:\/\/www.tasteofhome.com\/article\/why-save-pasta-water\/\">you should save pasta water<\/a>), then drain the pasta and transfer to a clean large skillet over medium heat.\r\n<h4 class=\"\">Step 5: Combine and add the spice<\/h4>\r\n<img class=\"alignnone size-large wp-image-1923606\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/10\/Add-Noodles-for-Emerils-Spicy-Rigatoni-Lauren-Habermehl-for-TOH-Resize-Recolor-Crop-DH-TOH.jpg?fit=700,466\" alt=\"Add Noodles For Emerils Spicy Rigatoni Lauren Habermehl For Toh\" width=\"700\" height=\"466\" \/>\r\n\r\nTo the skillet with the pasta, add about 1\/2 cup of the reserved pasta water along with enough sauce to coat the pasta generously, and toss to combine. Finish the pasta by stirring in two to four tablespoons of the chopped Calabrian chiles (adjust the amount to suit your family's tastes).\r\n\r\n<em>Editor's Tip<\/em>: In Emeril's TikTok, he mentions that you may have more sauce than you need. Save any leftover sauce for a later meal. Keep it refrigerated in an airtight container, and the sauce will only get better over time as the flavors marry.\r\n<h4 class=\"\">Step 6: Serve<\/h4>\r\n<img class=\"alignnone size-large wp-image-1923607\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/10\/Overhead-Emerils-Spicy-Rigatoni-Lauren-Habermehl-for-TOH-Resize-Recolor-Crop-DH-TOH.jpg?fit=700,466\" alt=\"Overhead Emerils Spicy Rigatoni Lauren Habermehl For Toh\" width=\"700\" height=\"466\" \/>\r\n\r\nTo serve, divide the pasta between plates and finish with a generous amount of freshly grated Parmigiano Reggiano. Enjoy!\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"<p>BAM! This easy spicy rigatoni recipe shared via TikTok from Chef Emeril Lagasse will really kick your dinnertime plans up a notch.<\/p>\n","protected":false},"author":7801,"featured_media":1923608,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[306848,303719,307514,307549,303745],"categories-v2":[309603,308324,310497,310528,308369],"coauthors":[206601],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","long_pin":""},"yoast_head":"<!-- This site is optimized with the 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Lagasse's Spicy Rigatoni","og_description":"If you love spicy dinners, your taste buds are in for a treat with this one.","og_url":"https:\/\/www.tasteofhome.com\/article\/emeril-lagasse-spicy-rigatoni-recipe\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2023-11-03T21:13:51+00:00","article_modified_time":"2024-10-10T13:51:50+00:00","og_image":[{"width":1500,"height":1000,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/10\/Emerils-Spicy-Rigatoni-Lauren-Habermehl-for-TOH-Resize-Recolor-Crop-DH-TOH.jpg","type":"image\/jpeg"}],"author":"Lauren Habermehl","twitter_card":"summary_large_image","twitter_title":"Kick Things Up a Notch with Emeril Lagasse's Spicy Rigatoni","twitter_description":"If you love spicy dinners, your taste buds are in for a treat with this 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05:26:38","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/emeril-lagasse-spicy-rigatoni-recipe\/","author_details":{"1150756":{"ID":"1150756","display_name":"Lauren Habermehl","first_name":"Lauren","last_name":"Habermehl","user_login":"lauren-habermehl","user_email":"laurenhabermehl@gmail.com","linked_account":"","website":"https:\/\/www.frydae.com","description":"Lauren is a recipe developer and food photographer. At <em>Taste Recipes<\/em>, you\u2019ll find her putting famous celebrity recipes to the test, from Dolly Parton\u2019s stampede soup to Stanley Tucci\u2019s six-ingredient pasta casserole. She\u2019s also known for her FoodTok finds and sharing tips for how to re-create Internet-famous 15-hour potatoes, apple pie cinnamon rolls and chamoy pickles. When she\u2019s not trying out a recipe-gone-viral, she\u2019s developing copycat recipes and new twists on comfort food for her food blog, <em>Frydae<\/em>.","twitter":"https:\/\/www.linkedin.com\/in\/laurenhabermehl","instagram":"https:\/\/www.instagram.com\/frydaeblog\/","facebook":"","public_email":"","linkedin":"","tiktok":"","youtube":"","location":"Milwaukee, WI","school_and_year":"Marquette University","education":"Marquette University, bachelor's in advertising and minor in communication design in association with Milwaukee Institute of Art and Design","highlights":"<ul>\r\n \t<li>Four years at <em>Taste Recipes<\/em> as a writer, photographer and recipe developer<\/li>\r\n \t<li>Creator of <em>Frydae<\/em>, a food blog focused on fresh takes of classic recipes<\/li>\r\n \t<li>Writer for <em>Well Plated by Erin<\/em>, Sky Valley Foods, Sabatino Tartufi and Lesaffre Yeast<\/li>\r\n<\/ul>","expertise":"Recipe development; cooking techniques; baking; beer, wine &amp; cocktail","short_bio":"Often found with a spoon in one hand and a pen in the other, Lauren is a recipe developer, food photographer and the creator of the blog, <em>Frydae<\/em>. 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