{"id":1923266,"date":"2023-10-19T13:39:52","date_gmt":"2023-10-19T18:39:52","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?p=1923266"},"modified":"2024-10-04T09:22:04","modified_gmt":"2024-10-04T14:22:04","slug":"maple-old-fashioned","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/maple-old-fashioned\/","title":{"rendered":"How to Make a Maple Old-Fashioned, the Only Drink You Need Right Now"},"content":{"rendered":"The <a href=\"https:\/\/www.tasteofhome.com\/article\/old-fashioned-cocktail-recipe\/\" rel=\"noopener noreferrer\">old-fashioned<\/a> never goes out of style. Whether served with or without muddled fruit or made with brandy, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/brandy-old-fashioned-sweet\/\" rel=\"noopener noreferrer\">Wisconsin-style<\/a>, this simple cocktail lends itself well to endless variations. The version we like to tap into come fall: a maple old-fashioned.\r\n<p class=\"\">This drink replaces the classic sugar cube or simple syrup with maple syrup. Use only <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-maple-syrup\/\" rel=\"noopener noreferrer\">real maple syrup<\/a> in this recipe for the best flavor.<\/p>\r\n\r\n<h2 class=\"\">How to Make a Maple Old-Fashioned<\/h2>\r\n<h3 class=\"\">Ingredients<\/h3>\r\n<img class=\"alignnone size-large wp-image-1923303\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/10\/Ingredients-for-a-Maple-Old-Fashioned-Susan-Bronson-for-TOH-Resize-Recolor-Crop-DH-TOH.jpg?fit=700,466\" alt=\"Ingredients For A Maple Old Fashioned Susan Bronson For Toh\" width=\"700\" height=\"466\" \/>\r\n<ul>\r\n \t<li class=\"\">2 ounces bourbon<\/li>\r\n \t<li class=\"\">1\/2 ounce maple syrup<\/li>\r\n \t<li class=\"\">2 dashes <a href=\"https:\/\/www.totalwine.com\/accessories-more\/mixers-water-soda\/bitters\/angostura-bitters\/p\/2961166\" target=\"_blank\" rel=\"noopener\">Angostura bitters<\/a><\/li>\r\n \t<li class=\"\">1 2-in. strip orange peel, for garnish<\/li>\r\n \t<li class=\"\">1 Amarena or <a href=\"https:\/\/www.tasteofhome.com\/article\/luxardo-cherries-review\/\">maraschino cherry<\/a>, for garnish<\/li>\r\n<\/ul>\r\n<em>Editor's Tip:<\/em> For a perfect orange peel garnish, use a sharp paring knife or <a href=\"https:\/\/www.amazon.com\/OXO-21081-Grips-Peeler-Black\/dp\/B00004OCIU\/\" target=\"_blank\" rel=\"noopener\">Y-peeler<\/a>.\r\n<h3 class=\"\">Directions<\/h3>\r\n<h4 class=\"\">Step 1: Mix<\/h4>\r\nAdd the bourbon, maple syrup and Angostura bitters to a rocks glass and stir to combine. This guide to <a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-cocktail-glasses\/\" rel=\"noopener noreferrer\">types of cocktail glasses<\/a> explains the difference is between a rocks glass and other common bareware.\r\n<h4 class=\"\">Step 2: Add ice<\/h4>\r\nPlace a large ice cube in the glass and stir for a few seconds to thoroughly mix and chill the drink.\r\n<h4 class=\"\">Step 3: Garnish<\/h4>\r\n<img class=\"alignnone size-large wp-image-1923304\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/10\/Maple-Old-Fashioned-Susan-Bronson-for-TOH-Resize-Recolor-Crop-DH-TOH.jpg?fit=700,467\" alt=\"Maple Old Fashioned Susan Bronson For Toh\" width=\"700\" height=\"467\" \/>\r\n\r\nUse a Y-peeler or a sharp knife to remove a thin slice of orange peel, taking care to not pick up too much of the white pith. Squeeze the strip of orange peel skin side-down over the glass to release its oils and then drop into the drink. Garnish with a cherry and serve.\r\n\r\n<em>Editor's Tip:<\/em> This cocktail calls for a truly tasty cherry (step away from the neon-red maraschinos). Two options we love (and that are particularly flavorful) include <a href=\"https:\/\/www.amazon.com\/AMARENA-FABBRI-Wild-Cherries-Syrup\/dp\/B079ZV759C?tag=tohmke-20\" target=\"_blank\" rel=\"noopener noreferrer\">Amarena Fabbri<\/a> or <a href=\"https:\/\/www.amazon.com\/dp\/B00AQB146W?tag=tohmke-20\" target=\"_blank\" rel=\"noopener noreferrer\">Luxardo<\/a> cherries.\r\n<h2 class=\"\">Tips for Making a Maple Old-Fashioned<\/h2>\r\n<img class=\"alignnone size-large wp-image-1923305\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/10\/Overhead-Maple-Old-Fashioned-Susan-Bronson-for-TOH-Resize-Recolor-Crop-DH-TOH.jpg?fit=700,467\" alt=\"Overhead Maple Old Fashioned Susan Bronson For Toh\" width=\"700\" height=\"467\" \/>\r\n<h3>What else can I use to garnish a maple old-fashioned?<\/h3>\r\nTo really lean into this cocktail's autumnal vibes, garnish with a cinnamon stick and\/or a whole star anise.\r\n<h3>Can I make this a smoked maple old-fashioned?<\/h3>\r\nThe flavors of a maple old-fashioned make it ideal for adding smoke. You can do so using a <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-cocktail-smokers\/\" rel=\"noopener noreferrer\">cocktail smoker<\/a> or serving the cocktail over <a href=\"https:\/\/www.tasteofhome.com\/article\/smoked-ice\/\" rel=\"noopener noreferrer\">smoked ice<\/a>.\r\n<h3>Does an old-fashioned cocktail have muddled fruit?<\/h3>\r\nThe classic recipe for an old-fashioned cocktail does not include muddled fruit. In fact, it was originally just called a \"whiskey cocktail,\" and included whiskey, sugar, bitters and water (ice). Fruit (most often an orange slice and cherry) made its way into the cocktail during Prohibition, when the addition of muddled fruit helped hide the rough flavor of the poor quality liquor produced during that time.\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"<p>This maple old-fashioned is the perfect fireside cocktail.<\/p>\n","protected":false},"author":7801,"featured_media":1923307,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[305513,305522,305487,304390,304368,303719,304388,303745],"categories-v2":[310840,310849,310796,308761,308745,308324,308752,308369],"coauthors":[145797],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","long_pin":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Maple Old-Fashioned Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/maple-old-fashioned\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Maple Old-Fashioned Recipe: How to Make It","description":"Sweetened with pure maple syrup, this maple old-fashioned is the ideal cocktail to pair with a crisp autumn night.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/maple-old-fashioned\/","og_locale":"en_US","og_type":"article","og_title":"How to Make a Maple Old-Fashioned, the Only Drink You Need Right Now","og_description":"For best results, pair this drink with a crisp autumn night.","og_url":"https:\/\/www.tasteofhome.com\/article\/maple-old-fashioned\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2023-10-19T18:39:52+00:00","article_modified_time":"2024-10-04T14:22:04+00:00","og_image":[{"width":1500,"height":1000,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/10\/Styled-Maple-Old-Fashioned-Susan-Bronson-for-TOH-Resize-Recolor-Crop-DH-TOH.jpg","type":"image\/jpeg"}],"author":"Susan Bronson","twitter_card":"summary_large_image","twitter_title":"How to Make a Maple Old-Fashioned, the Only Drink You Need Right Now","twitter_description":"For best results, pair this drink with a crisp autumn night.","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/10\/Styled-Maple-Old-Fashioned-Susan-Bronson-for-TOH-Resize-Recolor-Crop-DH-TOH.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Susan Bronson","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/maple-old-fashioned\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/maple-old-fashioned\/"},"author":{"name":"skyword system user","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/7ccbba5e04c121f1dcff19cbc0692222"},"headline":"How to Make a Maple Old-Fashioned, the Only Drink You Need Right Now","datePublished":"2023-10-19T18:39:52+00:00","dateModified":"2024-10-04T14:22:04+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/maple-old-fashioned\/"},"wordCount":417,"commentCount":0,"publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/maple-old-fashioned\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/10\/Styled-Maple-Old-Fashioned-Susan-Bronson-for-TOH-Resize-Recolor-Crop-DH-TOH.jpg","keywords":["Beverages","Cocktail","Dishes &amp; 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In 2010, she created the food blog <em>A Less Processed Life<\/em>, which features made-from-scratch recipes that highlight locally grown ingredients. As a contributor for <em>Taste Recipes<\/em>, Susan has written about twists on classic cocktails like apple cider sangria and maple old-fashioneds. She also shares tried-and-true cooking techniques and re-creates and reviews recipes from notable chefs, including Julia Child and Ina Garten. She lives on a small family farm with her husband and son, and loves tasting all that the Upper Midwest\u2019s culinary landscape has to offer.<\/p>","twitter":"","instagram":"https:\/\/www.instagram.com\/susanbronson\/?hl=en","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/susanbergbronson\/","tiktok":"","youtube":"","location":"Rhinelander, WI","school_and_year":"Indiana University","education":"<ul>\r\n<li>University of Dayton, bachelor's in biology<\/li>\r\n<li>Indiana University, master's in journalism and public affairs<\/li>\r\n<\/ul>","highlights":"<ul>\r\n<li>10 years of professional food-writing experience<\/li>\r\n<li>Writer for <em>Taste Recipes<\/em>, <em>Tripadvisor<\/em>, <em>USA Today<\/em>, <em>eHow<\/em>, <em>Birds &amp; Blooms<\/em> and <em>Wcities<\/em><\/li>\r\n<li>Food content contributor for WXPR public radio<\/li>\r\n<li>WSET Level 2 Award in Wines in 2023<\/li>\r\n<\/ul>","expertise":"Recipe development; cooking techinques; baking; beer, wine &amp; cocktails; product testing; gardening &amp; plant care; grocery shopping","short_bio":"<p>With 25 years of food and science writing under her belt, Susan is able to test pretty much any recipe for <em>Taste Recipes<\/em>. She works from her small family farm in northern Wisconsin, where she also runs a food blog that features scratch-made meals. 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