{"id":1923947,"date":"2023-10-20T15:40:07","date_gmt":"2023-10-20T20:40:07","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?p=1923947"},"modified":"2024-10-07T03:41:36","modified_gmt":"2024-10-07T08:41:36","slug":"pie-crust-cookies","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/pie-crust-cookies\/","title":{"rendered":"How to Make Pie Crust Cookies"},"content":{"rendered":"\"Pie\r\n\r\nFor many bakers, it's all about the homemade pie crust. Sure, fillings like pumpkin, apple and cherry are delicious, but it has to start with a wonderfully flaky crust. What if you could make a dessert that highlights the pie crust in the best way? Pie crust cookies are the perfect fit.\r\n\r\nThese little cookies come together in no time. They use a pie crust as the base and are dressed up with cinnamon sugar for a touch of spice.\r\n

Pie Crust Cookies Recipe<\/h2>\r\n

Ingredients<\/h3>\r\n\"Ingredients\r\n